CN107114315A - A kind of method that summer high-temperature phase performance in layers is improved by nutrition regulation approach - Google Patents
A kind of method that summer high-temperature phase performance in layers is improved by nutrition regulation approach Download PDFInfo
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- 230000035764 nutrition Effects 0.000 title claims abstract description 14
- 238000000034 method Methods 0.000 title claims abstract description 12
- 230000033228 biological regulation Effects 0.000 title claims description 7
- 238000013459 approach Methods 0.000 title claims description 4
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 27
- 235000012424 soybean oil Nutrition 0.000 claims abstract description 17
- 239000003549 soybean oil Substances 0.000 claims abstract description 17
- 244000025254 Cannabis sativa Species 0.000 claims abstract description 12
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 12
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 12
- 235000012054 meals Nutrition 0.000 claims abstract description 12
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 12
- 239000011718 vitamin C Substances 0.000 claims abstract description 12
- 230000036750 egg laying performance Effects 0.000 claims abstract description 8
- 229940001009 vitamin E 200 mg Drugs 0.000 claims abstract description 3
- 244000178231 Rosmarinus officinalis Species 0.000 claims abstract 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims description 25
- 229930003427 Vitamin E Natural products 0.000 claims description 11
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims description 11
- 229940046009 vitamin E Drugs 0.000 claims description 11
- 235000019165 vitamin E Nutrition 0.000 claims description 11
- 239000011709 vitamin E Substances 0.000 claims description 11
- 239000000203 mixture Substances 0.000 claims description 4
- 244000068988 Glycine max Species 0.000 claims description 2
- 235000010469 Glycine max Nutrition 0.000 claims description 2
- 230000003064 anti-oxidating effect Effects 0.000 claims description 2
- 239000003921 oil Substances 0.000 claims 1
- 235000019198 oils Nutrition 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 abstract description 8
- 235000019629 palatability Nutrition 0.000 abstract description 3
- 244000144977 poultry Species 0.000 abstract description 3
- 102000004127 Cytokines Human genes 0.000 abstract description 2
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- 230000001105 regulatory effect Effects 0.000 abstract description 2
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- GVJHHUAWPYXKBD-IEOSBIPESA-N α-tocopherol Chemical compound OC1=C(C)C(C)=C2O[C@@](CCC[C@H](C)CCC[C@H](C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-IEOSBIPESA-N 0.000 description 3
- DOUMFZQKYFQNTF-WUTVXBCWSA-N (R)-rosmarinic acid Chemical compound C([C@H](C(=O)O)OC(=O)\C=C\C=1C=C(O)C(O)=CC=1)C1=CC=C(O)C(O)=C1 DOUMFZQKYFQNTF-WUTVXBCWSA-N 0.000 description 2
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- 210000000991 chicken egg Anatomy 0.000 description 2
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- ZZAFFYPNLYCDEP-HNNXBMFYSA-N Rosmarinsaeure Natural products OC(=O)[C@H](Cc1cccc(O)c1O)OC(=O)C=Cc2ccc(O)c(O)c2 ZZAFFYPNLYCDEP-HNNXBMFYSA-N 0.000 description 1
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- 230000003031 feeding effect Effects 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
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- 239000004519 grease Substances 0.000 description 1
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- 230000036039 immunity Effects 0.000 description 1
- 239000003595 mist Substances 0.000 description 1
- 229930003658 monoterpene Natural products 0.000 description 1
- 150000002773 monoterpene derivatives Chemical class 0.000 description 1
- 235000002577 monoterpenes Nutrition 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
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- 230000003647 oxidation Effects 0.000 description 1
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- 239000012188 paraffin wax Substances 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 210000001539 phagocyte Anatomy 0.000 description 1
- 230000000284 resting effect Effects 0.000 description 1
- DOUMFZQKYFQNTF-MRXNPFEDSA-N rosemarinic acid Natural products C([C@H](C(=O)O)OC(=O)C=CC=1C=C(O)C(O)=CC=1)C1=CC=C(O)C(O)=C1 DOUMFZQKYFQNTF-MRXNPFEDSA-N 0.000 description 1
- 235000020748 rosemary extract Nutrition 0.000 description 1
- TVHVQJFBWRLYOD-UHFFFAOYSA-N rosmarinic acid Natural products OC(=O)C(Cc1ccc(O)c(O)c1)OC(=Cc2ccc(O)c(O)c2)C=O TVHVQJFBWRLYOD-UHFFFAOYSA-N 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- RXHIKAIVEMAPRU-JRIGQVHBSA-N sequiterpene Natural products C1=C(C)[C@@H](OC(C)=O)[C@H](O)[C@@]2(O)[C@H](C)CC[C@@H](C(C)=C)[C@H]21 RXHIKAIVEMAPRU-JRIGQVHBSA-N 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- 150000003505 terpenes Chemical class 0.000 description 1
- 235000007586 terpenes Nutrition 0.000 description 1
- 150000003648 triterpenes Chemical class 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New or modified breeds of animals
- A01K67/02—Breeding vertebrates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/158—Fatty acids; Fats; Products containing oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/174—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/70—Feeding-stuffs specially adapted for particular animals for birds
- A23K50/75—Feeding-stuffs specially adapted for particular animals for birds for poultry
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Animal Husbandry (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Environmental Sciences (AREA)
- Botany (AREA)
- Birds (AREA)
- Health & Medical Sciences (AREA)
- Biodiversity & Conservation Biology (AREA)
- Biotechnology (AREA)
- Animal Behavior & Ethology (AREA)
- Physiology (AREA)
- Molecular Biology (AREA)
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Abstract
The present invention relates to poultry production fields, and in particular to a kind of to regulate and control the method for improving summer high-temperature phase performance in layers by route of nutrition.This method is between annual megathermal period or 5 October, to add rosemary grass meal 6g/kg~9g/kg, soybean oil 10g/kg~20g/kg, vitamin E 200mg/kg~300mg/kg and vitamin C 100mg/kg~200mg/kg respectively in egg feedstuff.Method using the present invention can improve the quality and palatability of Summer High-Temperature Times feed, strengthen the anti-heat stress ability of body, the loss of nutrition of the feed during storage is reduced, by 4 kinds of Different Nutrition cytokine regulatory effects so as to improve the egg laying performance of megathermal period laying hen.
Description
Technical field
The present invention relates to poultry production fields, and in particular to a kind of to improve summer high-temperature phase laying hen by nutrition regulation approach
The new model of production performance.
Background technology
China's layer breeding amount the first in the world, the number of animals raised of commodity egg is at 1,500,000,000 or so, and egg yield accounts for the world
More than 40%.The most introduces a collections of laying hen raised at present are that feeding manner and Diet Formula are relatively steady from foreign countries' introduction
It is fixed.But the summer high-temperature phase, although modernization chicken house uses Wet-curtain temperature reducing, in Summer High-Temperature Times house temperature be still maintained at 30 DEG C with
On, high temperature be for chicken one kind stress, cause laying hen feed intake reduce, so as to influence its egg production, eggshell thinning, Egg Quality
Decline.Summer high-temperature season egg production is improved at present mainly by the physics side such as temperature and mist cooling in wet curtain reduction house
Method, also has suggestion to add the methods such as (animal or plant) grease, vitamin in feed, but is typically individually to study Different Nutrition
The effect of the factor, lacks according to nutrition principle, studies multiple trophic factors and regulates and controls to improve megathermal period Layer Production Performance simultaneously
Document report.
The content of the invention
The technical problem to be solved in the present invention is how to improve summer high-temperature phase performance in layers, improves feed quality,
Increase feed and laying hen antioxidant ability of organism, anti-heat stress ability, it is ensured that the nutritional need of laying period laying hen, so as to improve egg
Chicken egg laying performance.
The technical solution adopted in the present invention is that the principle of the present invention is：Rosemary grass meal is a kind of traditional natural perfume material
And antioxidant, with natural anti-corrosion, the effect of antibacterial and anti-heat stress, and its inoxidizability has high temperature resistance safety non-toxic
The characteristics of, so as to improve the palatability of feed, extend the feed resting period.The main utilization position of rosemary is blade, to contain
The blade of florescence harvesting is optimal, and its blade is elongated in shape, green, and fragrant odour is strong.Rosemary contains monoterpene, sequiterpene, two
The chemical compositions such as terpene, triterpene, flavones, aliphatic acid, multibranched paraffin, tannin and amino acid.The chief active of Rosmarinus officinalis extract
Composition includes essential oil, Rosmarinic acid, carnosic acid.Vitamin E is a kind of liposoluble vitamin, also known as tocopherol, is used as one kind
Effective biological anti-oxidant, can adjust immunity function, prevent oxidative damage, maintain normal reproduction function, higher dosage VE
Improve phagocytic activity of the aquatic animal bowels phagocyte to bacterium.Vitamin C (ascorbic acid) can influence the immune of poultry
Function, improves resisting stress and antioxidant capabilities；VE and VC plays the role of to strengthen mutually, and VC can make the VE of oxidation reduce and play
Its antioxidation；Soybean oil can improve appetite of the laying hen to feed, improve fodder energy concentration, promote enteral digestion enzyme
Secretion, improve digestive function, increase liposoluble vitamin E utilization ratio is made up because high temperature laying hen feed intake declines
The energy caused is ingested deficiency.By using the synergy between above-mentioned 4 kinds of trophic factors, megathermal period laying hen body weight is kept, is carried
High laying rate and feed conversion rate, reduce the death rate, increase eggshell strength, reduce shell-breaking rate.
Method described in the present invention is：In megathermal period or May~October, add natural anti-respectively in conventional egg feedstuff
Oxidizing component rosemary grass meal 6g/kg~9g/kg, soybean oil 10g/kg~20g/kg, vitamin E 200mg/kg~300mg/
Kg and vitamin C 100mg/kg~200mg/kg.
It is preferred that addition be：Rosemary grass meal 6g/kg, soybean oil 20g/kg, vitamin E (tocopherol) 300mg/kg and
Vitamin C (ascorbic acid) 200mg/kg.In the case of matching herein, feedstuff-meat ratio and egg laying performance are optimal.Total laying rate is than control
Group improves 4.97%, and feedstuff-egg ratio reduces by 10.67%, death and culling rate reduction by 33.20%, shell-breaking rate reduction by 47.83%.
Preferably 28 DEG C of heretofore described megathermal period and more than.
The quality and palatability of Summer High-Temperature Times feed can be improved using the method for the present invention, strengthen the anti-heat stress of body
Ability, the loss of nutrition of the reduction feed during storage, by 4 kinds of Different Nutrition cytokine regulatory effects so as to improve high temperature
The egg laying performance of phase laying hen.
Embodiment
Embodiment 1
1st, the optimal addition of rosemary grass meal
The capital powder laying hen 360 of 46 week old is only randomly divided into 4 groups, and every group 90,6 repetitions are each to repeat 15, use respectively
0g/Kg, 3g/Kg, 6g/Kg and 9g/Kg rosemary grass meal fodder feeding are added, tests since 1 day July in 2015, schedules to last
60 days.Max. daily temperature is 34 DEG C in experimental period hen house, 24.8 DEG C of minimum temperature, and mean temperature is 29.61 DEG C.She Nei temperature
When being every morning 8, noon 12 when, afternoon 16 when 3 time points survey house in temperature average value.
Experiment each group feed conversion rate and egg laying performance comparative result are shown in Table 1, from table 1, no matter average egg weight, material egg
Than, laying rate, the death rate, or egg shell-breaking rate is rosemary grass meal 6g/Kg addition groups is best.
Table 1 tests each group feed conversion rate and egg laying performance (every group 90)
Note：Different lines lowercase letter indication difference significantly (P<0.05), different capitalization differences extremely significantly (P<0.05).
2nd, the optimum level combination that difference injection Vitamin B_6 E and soybean oil pitch-based sphere influence on high temperature performance in layers
The condition such as temperature is tested with rosemary grass meal in test period, house, and varying level injection Vitamin B_6 and soybean oil are to height
The influence of warm Layer Production Performance uses L9(34) Orthogonal Experiment and Design progress, test and set 9 processing, each processing there are 46 week old
Capital powder laying hen 90, best of breed is determined using extremum difference analysis.3 levels of the addition of vitamin E and vitamin C point, be respectively
100mg/kg, 200mg/kg and 300mg/kg, soybean oil addition are also classified into 3 levels, respectively 10g/kg, 20g/kg and
30g/kg。
Table 2 is L9(34) orthogonal test and total feedstuff-egg ratio range analysis result, from table, extreme difference size is soybean respectively
Oily (D), vitamin E and vitamin C, therefore for three kinds of nutrients influence size to total feedstuff-egg ratio, soybean oil is maximum, is secondly
Vitamin E and vitamin C.
Visible according to the size of average K values average, the smaller benefit of feedstuff-egg ratio is higher, so the 2nd level of soybean oil, dimension
Raw element E the 2nd or the 3rd level, the level of vitamin C the 1st is the combination for the megathermal period obtaining feedstuff-egg ratio best results, i.e. D2E3C1Or
D2E2C1Maximum is influenceed on total feedstuff-egg ratio, egg material is than minimum.
The total feed consumption amount orthogonal test of table 2 and range analysis result
Also according to table 3, L9(34) the 3 experiment extreme differences that are influenceed on total laying rate of trophic factor varying level of orthogonal test are big
Small result is visible, is sorted by extreme difference size, the importance for 3 factors studied is vitamin E, soybean oil and vitamin respectively
C, while, 3rd level, 1st or 2nd level of soybean oil and the vitamin C of vitamin E visible according to the size of K value averages
Influence of 2nd horizontal combination to total laying rate is maximum, i.e. D2E3C2Or D1E3C2Combination is optimal.
The total laying rate orthogonal test of table 3 and range analysis result
Summary analysis 2 and table 3, when vitamin E takes 3 level, feedstuff-egg ratio and laying rate be it is best, respectively 2.02
With 91%, for economic benefit, feedstuff-egg ratio index essence is more important than laying rate, and the feedstuff-egg ratio of the level of soybean oil the 2nd is
1.99 and the 1st level 2.09 differs larger, and laying rate the 2nd is identical with the 1st level, is 89%, so soybean oil should select the 2nd
Individual level is preferable.When vitamin C selects 1 level, feedstuff-egg ratio minimum 2.03, and laying rate and the 2nd best level of vitamin C
(89%) 1% (88%) is differed only by；So the combination of comprehensive feedstuff-egg ratio and laying rate two indices most preferably should be：D2E3C2(this
Combination does not occur in orthogonal test).
3rd, the feeding effect of rosemary grass meal, soybean oil, vitamin E and vitamin C best of breed
540 capital powder laying hens are randomly divided into 6 groups, and every group 90,6 repetitions, each repetition 15, test group is four kinds and sought
Factor best of breed addition group is supported, and soybean oil 20g/kg, rosemary grass meal 6g/kg, dimension are added respectively in basal diet and is given birth to
Plain E (tocopherol) 300mg/kg, vitamin C (ascorbic acid) 200mg/kg groups, control group fed basal diet are tested from 2016
On July 1, in starts, 60 days by a definite date.Max. daily temperature is 37.6 DEG C, 26.8 DEG C of minimum temperature, mean temperature in experimental period hen house
For 29.9 DEG C.When She Nei temperature is every morning 8, noon 12 when, afternoon 16 when 3 time points survey temperature in house and be averaged
Value.
Table 4 is the comparison sheet of best of breed group and control group production performance, and from table, four nutrition regulation factors are most
The good total laying rate pole of horizontal combination is significantly higher than situation during a kind of in individually four kinds of compositions of addition, and total laying rate is compared
4.97% is improved according to group, in addition to soybean oil group, the feedstuff-meat ratio of remaining four nutrition regulation factor is above optimum level combination, and
Best of breed group feedstuff-egg ratio control group reduces 10.67%, and death and culling rate and shell-breaking rate are that optimum level combination group is minimum, death and culling rate
Than control group reduction by 33.20%, shell-breaking rate reduction by 47.83%.
4 four kinds of nutrition regulation factor optimum levels of table combine the influence to high temperature high-yield egg chicken egg laying performance
Claims (3)
1. a kind of method that summer high-temperature phase performance in layers is improved by nutrition regulation approach, it is characterised in that in high temperature
Phase or May~October, add natural anti-oxidation composition rosemary grass meal 6g/kg~9g/kg respectively in conventional egg feedstuff, big
Soya-bean oil 10g/kg~20g/kg, vitamin E 200mg/kg~300mg/kg and vitamin C 100mg/kg~200mg/kg.
2. according to the method described in claim 1, it is characterised in that addition is rosemary grass meal 6g/kg, soybean oil 20g/
Kg, vitamin E 300mg/kg and vitamin C 200mg/kg, its feedstuff-meat ratio and egg laying performance are optimal.
3. according to the method described in claim 1, it is characterised in that the described megathermal period refer to 28 DEG C and more than.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109692196A (en) * | 2019-02-02 | 2019-04-30 | 浙江大学 | A kind of intestinal mucosa Mitochondrial autophagy adjusting control agent for alleviating broiler chicken immunological stress |
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|---|---|---|---|---|
| JPS6196957A (en) * | 1984-10-17 | 1986-05-15 | Itochu Shiryo Kk | Method of raising laying hen |
| KR20020070674A (en) * | 2001-03-02 | 2002-09-11 | 한길현 | Novel fermented feed for fowl and production prosess thereof |
| JP2006238812A (en) * | 2005-03-04 | 2006-09-14 | Wakayama Prefecture | Poultry feed and method for rearing poultry |
| CN102550483A (en) * | 2012-02-21 | 2012-07-11 | 扬州大学 | Method for increasing laying rate of layers in hot summer |
| CN102715355A (en) * | 2012-06-19 | 2012-10-10 | 宜兴市裕达生态农业养殖场 | Feed and method for improving egg quality and egg yield of layers in hot seasons |
| CN104757336A (en) * | 2015-04-29 | 2015-07-08 | 昆山市畜牧兽医站 | Layer feed additive capable of increasing egg yield in high-temperature seasons |
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| CN102550483A (en) * | 2012-02-21 | 2012-07-11 | 扬州大学 | Method for increasing laying rate of layers in hot summer |
| CN102715355A (en) * | 2012-06-19 | 2012-10-10 | 宜兴市裕达生态农业养殖场 | Feed and method for improving egg quality and egg yield of layers in hot seasons |
| CN104757336A (en) * | 2015-04-29 | 2015-07-08 | 昆山市畜牧兽医站 | Layer feed additive capable of increasing egg yield in high-temperature seasons |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109692196A (en) * | 2019-02-02 | 2019-04-30 | 浙江大学 | A kind of intestinal mucosa Mitochondrial autophagy adjusting control agent for alleviating broiler chicken immunological stress |
| CN109692196B (en) * | 2019-02-02 | 2021-04-09 | 浙江大学 | Intestinal mucosa mitochondrion autophagy regulator for relieving immune stress of broiler chickens |
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