CN107094498A - A kind of batch production pocket type cultivation method of flat mushroom - Google Patents
A kind of batch production pocket type cultivation method of flat mushroom Download PDFInfo
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- CN107094498A CN107094498A CN201710424947.9A CN201710424947A CN107094498A CN 107094498 A CN107094498 A CN 107094498A CN 201710424947 A CN201710424947 A CN 201710424947A CN 107094498 A CN107094498 A CN 107094498A
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G18/00—Cultivation of mushrooms
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Abstract
The invention belongs to fungus growing technique field, a kind of batch production pocket type cultivation method of flat mushroom is disclosed, the batch production pocket type cultivation method of flat mushroom, including：Strain production, compost are prepared, bacterium bag makes and cultural hypha, flower bud, management of producing mushroom, harvesting, second batch of mushroom management.Use the batch production pocket type cultivation method of the flat mushroom of the present invention, flat mushroom is not only set to realize daily factorial praluction, while alloing flat mushroom to go out 2 batches of mushrooms within a short period of time, biological efficiency is greatly improved, first planting mushroom biological efficiency is up to 70%~80%, second batch of mushroom biological efficiency up to 50% 60%.Fruiting regularity preferably, reaches more than 80%.
Description
Technical field
The invention belongs to the batch production pocket type cultivation method of fungus growing technique field, more particularly to a kind of flat mushroom.
Background technology
Flat mushroom is a kind of widest edible mushroom of China's Cultural distribution.Current China's flat mushroom production it is main with plastic bag cultivation crop field from
Based on right Seasonal Production, factory production process does not have or less substantially.Flat mushroom is with short production cycle, is very suitable for batch production cultivation
Training, this planting type can make flat mushroom product supply market daily, and product quality and safety are also more guaranteed, are flat from now on
The direction of mushroom production development.Many critical technical parameters consider commercial interest, seldom announce and many.To a certain extent, shadow
The progress of flat mushroom pocket type process plants production technology is rung.Particularly production model, bacterium bag specification, bag technique, mycelia training
Support the parameter such as environmental condition, flower bud environmental condition, fruiting environmental condition, differed with the production of current plastic bag cultivation crop field natural season compared with
Greatly.
In summary, the problem of prior art is present be：Flat mushroom factorial praluction is at the early-stage, conventional agriculture method cultivation technique
In relevant culture material formula, preparing process, bacterium bag making, cultural hypha, flower bud technique, management of producing mushroom etc. be not suitable for flat mushroom
Factory culture, and biological efficiency is low, fruiting regularity is poor.The flat mushroom fresh goods of the presence of conventional agriculture method cultivation can not be supplied daily
Should, product quality is inconsistent, and Product Safety has much room for improvement.
The content of the invention
The problem of existing for prior art, the invention provides a kind of batch production pocket type cultivation method of flat mushroom.
The present invention is achieved in that a kind of batch production pocket type cultivation method of flat mushroom, the batch production pocket type of the flat mushroom
Cultural method is produced through strain, compost is prepared, bacterium bag makes and cultural hypha, flower bud, management of producing mushroom, harvesting, second batch of mushroom
Management；
Specifically include：
Bacterium culture medium is prepared：Mother culture media is prepared, and original seed and cultigen are prepared using wheat culture medium；
Compost is prepared：Using corncob as major ingredient, cotton seed hulls, wheat bran, maize flour, calcium carbonate, lime, and material water are matched somebody with somebody
System；
Bacterium bag makes and cultural hypha：According to plastic bag cultivation technique dispensing, pack, sterilizing, inoculation, culture；
Flower bud processing：Control temperature, relative air humidity；Scattered light photograph is given, keeps air fresh, continues 7~15 days,
Occurs rice-shaped former base in bacterium bag；
Fruiting period management:Control temperature, relative air humidity；Scattered light photograph is given, keeps air fresh, continues 7~10
My god；
Harvesting:Fructification length is harvested to the cm of cap 5；
Second batch of mushroom management:After first batch of mushroom harvesting, control temperature, relative air humidity；Scattered light photograph is given, keeps empty
Gas is fresh, continues 10~12 days, and second batch of mushroom former base occurs, and continues 7~10 days, and fructification length is to cap, harvesting in time.
Further, the bacterium culture medium is prepared, and is specifically included：
Mother culture media is prepared by potato 200g, glucose 20g, agar 20g, water 1000mL, and pH is natural；
Original seed and cultigen use wheat culture medium, are specially：98 kilograms of good quality wheat, 1 kilogram of sucrose, calcium carbonate 1
Kilogram.
Further, compost is prepared, and is specifically included：Using corncob as major ingredient, corncob 300kg, cotton seed hulls 100kg, bran
Skin 90kg, maize flour 40kg, calcium carbonate 5kg, lime 5kg, wherein, the weight ratio of material water is 1:2.2.
Further, bacterium bag makes and cultural hypha, is specially：According to plastic bag cultivation technique dispensing, pack, sterilizing, inoculation, training
Support；
Specification of plastic bag is 18~22cm × 38cm × 0.05cm, per packed siccative 0.7kg~0.8kg, collar sealing, set
Ring diameter 4.5cm~6.5cm.22 DEG C~26 DEG C of indoor temperature is cultivated, Initial stage of culture temperature is 24 DEG C~26 DEG C before 7d, after 7d
Middle and later periods temperature is 22 DEG C~25 DEG C；Relative air humidity is less than lucifuge culture 30 days under 70%, dark condition.
Further, flower bud is handled, and is specially：Temperature control is at 16 DEG C~20 DEG C, and relative air humidity 85%~95% is given
Give 100lx~500lx scattered light to shine, keep air fresh, gas concentration lwevel is less than 0.06%, continues 7~15 days, bacterium bag
It is interior rice-shaped former base occur.
Further, fruiting period management, be specially:
Remove the capping of the collar.Temperature control is at 15 DEG C~18 DEG C, and relative air humidity is controlled 85%~90%, is given
100lx~300lx scattered light shines, and keeps air fresh, and gas concentration lwevel is less than 0.06%, continues 7~10 days.
Further, harvesting step sub-entities length is to 5 centimetres of cap, in time harvesting.
Further, second batch of mushroom management, is specifically included:
After first batch of mushroom harvesting, temperature is at 15 DEG C~18 DEG C, and relative air humidity is controlled 85%~90%, is given
100lx~300lx scattered light shines, and keeps air fresh, and gas concentration lwevel is less than 0.06%, continues 10~12 days, second
Stubble mushroom former base occurs, and continues 7~10 days, fructification length to 5 centimetres of cap, in time harvesting.
Another object of the present invention is to provide a kind of cultivation system of the batch production pocket type cultivation method using above-mentioned flat mushroom
System.
Advantages of the present invention and good effect are：
Using the batch production pocket type cultivation method of the flat mushroom of the present invention, flat mushroom is not only set to realize daily factory's metaplasia
Production, while alloing flat mushroom to go out 2 batches of mushrooms within a short period of time, while so that biological efficiency is greatly improved, wherein first planting mushroom gives birth to
Thing efficiency reaches 50%-60% up to 70%~80%, second batch of mushroom biological efficiency.Fruiting regularity preferably, reach 80% with
On.
Brief description of the drawings
Fig. 1 is the batch production pocket type cultivation method flow chart of flat mushroom provided in an embodiment of the present invention.
Embodiment
In order to make the purpose , technical scheme and advantage of the present invention be clearer, with reference to embodiments, to the present invention
It is further elaborated.It should be appreciated that the specific embodiments described herein are merely illustrative of the present invention, it is not used to
Limit the present invention.
At present, flat mushroom factorial praluction is at the early-stage, relevant culture material formula, preparation work in conventional agriculture method cultivation technique
Skill, bacterium bag making, cultural hypha, flower bud technique, management of producing mushroom etc. are not suitable for flat mushroom factory culture, and biological efficiency
Low, fruiting regularity is poor.The flat mushroom fresh goods of the presence of conventional agriculture method cultivation can not be supplied daily, and product quality is inconsistent, product
Security has much room for improvement.
The application principle of the present invention is described in detail below in conjunction with the accompanying drawings.
As shown in figure 1, the batch production pocket type cultivation method of flat mushroom provided in an embodiment of the present invention, including：Strain production, training
Nutriment is prepared, bacterium bag makes and cultural hypha, former base induction, management of producing mushroom,
Specifically include：
S101：Strain production employed in Spawn incubation based formulas be：Mother culture based formulas is that potato 200g (is used
Diffusion juice), glucose 20g, agar 20g, water 1000mL, pH are natural.Original seed and cultigen use wheat culture medium, formula
For：98 kilograms of good quality wheat, 1 kilogram of sucrose, 1 kilogram of calcium carbonate.
S102：During compost is prepared the culture material formula that uses for：Using corncob as major ingredient, corncob 300kg, cotton seed hulls
100kg, wheat bran 90kg, maize flour 40kg, calcium carbonate 5kg, lime 5kg, wherein, the weight ratio of material water is 1:2.2.
S103：Bacterium bag makes and cultural hypha is specially：According to plastic bag cultivation technique dispensing, pack, sterilizing, inoculation, culture.Modeling
Pocket specification is 18~22cm × 38cm × 0.05cm, per packed siccative 0.7kg~0.8kg, collar sealing, covers ring diameter
4.5cm~6.5cm.22 DEG C~26 DEG C of indoor temperature is cultivated, Initial stage of culture (before 7d) temperature is 24 DEG C~26 DEG C, middle and later periods (7d
After) temperature be 22 DEG C~25 DEG C.Relative air humidity is controlled below 70%, lucifuge culture 30 days under dark condition.
S104：Flower bud is handled：Temperature control at 16 DEG C~20 DEG C, relative air humidity control 85%~
95%, the scattered light for giving 100lx~500lx shines, and keeps air fresh, and gas concentration lwevel is less than 0.06%, continues 7~15
My god, there is rice-shaped former base in bacterium bag.
S105：Fruiting period management:Remove the capping of the collar.Temperature control is in 15 DEG C~18 DEG C, relative air humidity control
85%~90%, the scattered light for giving 100lx~300lx shines, and keeps air fresh, and gas concentration lwevel is less than 0.06%,
Continue 7~10 days.
S106：Harvesting:Fructification length is to the cm of cap 5, harvesting in time.
S107：Second batch of mushroom management:After first batch of mushroom harvesting, temperature control is in 15 DEG C~18 DEG C, relative air humidity control
System is 85%~90%, and the scattered light for giving 100lx~300lx shines, and holding air is fresh, and gas concentration lwevel is less than
0.06%, continue 10~12 days, second batch of mushroom former base occurs, and continues 7~10 days, fructification length to the cm of cap 5, in time
Harvesting.
Use the batch production pocket type cultivation method of the flat mushroom of the present invention so that biological efficiency is greatly improved, the life of first planting mushroom
Thing efficiency reaches 50%-60% up to 70%~80%, second batch of mushroom biological efficiency.Fruiting regularity preferably, reach 80% with
On.
Below in conjunction with the accompanying drawings and specific embodiment to the present invention application principle be further described.
Embodiment 1：
The batch production pocket type cultivation method of flat mushroom provided in an embodiment of the present invention, including：Strain is produced, compost is prepared,
Bacterium bag makes and cultural hypha, former base induction, management of producing mushroom,
Specifically include：
Strain production employed in Spawn incubation based formulas be：Mother culture based formulas is potato 200g (with leaching
Juice), glucose 20g, agar 20g, water 1000mL, pH are natural.Original seed and cultigen use wheat culture medium, are formulated and are：It is excellent
98 kilograms of matter wheat, 1 kilogram of sucrose, 1 kilogram of calcium carbonate.
During compost is prepared the culture material formula that uses for：Using corncob as major ingredient, corncob 300kg, cotton seed hulls
100kg, wheat bran 90kg, maize flour 40kg, calcium carbonate 5kg, lime 5kg, wherein, the weight ratio of material water is 1:2.2.
Bacterium bag makes and cultural hypha is specially：According to plastic bag cultivation technique dispensing, pack, sterilizing, inoculation, culture.Polybag
Specification is 18cm × 38cm × 0.05cm, per packed siccative 0.7kg~0.8kg, collar sealing, set ring diameter 4.5cm.Culturing room
Interior 22 DEG C~26 DEG C of temperature, Initial stage of culture temperature is 24 DEG C~26 DEG C before 7d, and middle and later periods temperature is 22 DEG C~25 DEG C to 7d later；It is empty
Gas relative humidity is less than lucifuge culture 30 days under 70%, dark condition.
Flower bud is handled：Temperature control is at 16 DEG C~20 DEG C, and relative air humidity 85%~95% gives 100lx
~500lx scattered light shines, and keeps air fresh, and gas concentration lwevel is less than 0.06%, continues 7~15 days, is in bacterium bag
Existing rice-shaped former base.
Fruiting period management:Remove the capping of the collar.Temperature control is at 15 DEG C~18 DEG C, and relative air humidity is controlled 85%
~90%, the scattered light for giving 100lx~300lx shines, and keeps air fresh, and gas concentration lwevel is less than 0.06%, continue 7~
10 days.
Harvesting:Fructification length is to the cm of cap 5, harvesting in time.
Second batch of mushroom management:After the harvesting of first batch of mushroom, temperature at 15 DEG C~18 DEG C, relative air humidity control 85%~
90%, the scattered light for giving 100lx~300lx shines, and keeps air fresh, and gas concentration lwevel is less than 0.06%, continue 10~
12 days, second batch of mushroom former base occurred, and continues 7~10 days, fructification length to 5 centimetres of cap, in time harvesting.
Embodiment 2：
The batch production pocket type cultivation method of flat mushroom provided in an embodiment of the present invention, including：Strain is produced, compost is prepared,
Bacterium bag makes and cultural hypha, former base induction, management of producing mushroom,
Specifically include：
Strain production employed in Spawn incubation based formulas be：Mother culture based formulas is potato 200g (with leaching
Juice), glucose 20g, agar 20g, water 1000mL, pH are natural.Original seed and cultigen use wheat culture medium, are formulated and are：It is excellent
98 kilograms of matter wheat, 1 kilogram of sucrose, 1 kilogram of calcium carbonate.
During compost is prepared the culture material formula that uses for：Using corncob as major ingredient, corncob 300kg, cotton seed hulls
100kg, wheat bran 90kg, maize flour 40kg, calcium carbonate 5kg, lime 5kg, wherein, the weight ratio of material water is 1:2.2.
Bacterium bag makes and cultural hypha is specially：According to plastic bag cultivation technique dispensing, pack, sterilizing, inoculation, culture.Polybag
Specification is 20cm × 38cm × 0.05cm, per packed siccative 0.7kg~0.8kg, collar sealing, set ring diameter 5.5cm.Culturing room
Interior 22 DEG C~26 DEG C of temperature, Initial stage of culture temperature is 24 DEG C~26 DEG C before 7d, and middle and later periods temperature is 22 DEG C~25 DEG C to 7d later；It is empty
Gas relative humidity is less than lucifuge culture 30 days under 70%, dark condition.
Flower bud is handled：Temperature control is at 16 DEG C~20 DEG C, and relative air humidity 85%~95% gives 100lx
~500lx scattered light shines, and keeps air fresh, and gas concentration lwevel is less than 0.06%, continues 7~15 days, is in bacterium bag
Existing rice-shaped former base.
Fruiting period management:Remove the capping of the collar.Temperature control is at 15 DEG C~18 DEG C, and relative air humidity is controlled 85%
~90%, the scattered light for giving 100lx~300lx shines, and keeps air fresh, and gas concentration lwevel is less than 0.06%, continue 7~
10 days.
Harvesting:Fructification length is to the cm of cap 5, harvesting in time.
Second batch of mushroom management:After the harvesting of first batch of mushroom, temperature at 15 DEG C~18 DEG C, relative air humidity control 85%~
90%, the scattered light for giving 100lx~300lx shines, and keeps air fresh, and gas concentration lwevel is less than 0.06%, continue 10~
12 days, second batch of mushroom former base occurred, and continues 7~10 days, fructification length to 5 centimetres of cap, in time harvesting.
Embodiment 3：
The batch production pocket type cultivation method of flat mushroom provided in an embodiment of the present invention, including：Strain is produced, compost is prepared,
Bacterium bag makes and cultural hypha, former base induction, management of producing mushroom,
Specifically include：
Strain production employed in Spawn incubation based formulas be：Mother culture based formulas is potato 200g (with leaching
Juice), glucose 20g, agar 20g, water 1000mL, pH are natural.Original seed and cultigen use wheat culture medium, are formulated and are：It is excellent
98 kilograms of matter wheat, 1 kilogram of sucrose, 1 kilogram of calcium carbonate.
During compost is prepared the culture material formula that uses for：Using corncob as major ingredient, corncob 300kg, cotton seed hulls
100kg, wheat bran 90kg, maize flour 40kg, calcium carbonate 5kg, lime 5kg, wherein, the weight ratio of material water is 1:2.2.
Bacterium bag makes and cultural hypha is specially：According to plastic bag cultivation technique dispensing, pack, sterilizing, inoculation, culture.Polybag
Specification is 22cm × 38cm × 0.05cm, per packed siccative 0.7kg~0.8kg, collar sealing, set ring diameter 6.5cm.Culturing room
Interior 22 DEG C~26 DEG C of temperature, Initial stage of culture temperature is 24 DEG C~26 DEG C before 7d, and middle and later periods temperature is 22 DEG C~25 DEG C to 7d later；It is empty
Gas relative humidity is less than lucifuge culture 30 days under 70%, dark condition.
Flower bud is handled：Temperature control is at 16 DEG C~20 DEG C, and relative air humidity 85%~95% gives 100lx
~500lx scattered light shines, and keeps air fresh, and gas concentration lwevel is less than 0.06%, continues 7~15 days, is in bacterium bag
Existing rice-shaped former base.
Fruiting period management:Remove the capping of the collar.Temperature control is at 15 DEG C~18 DEG C, and relative air humidity is controlled 85%
~90%, the scattered light for giving 100lx~300lx shines, and keeps air fresh, and gas concentration lwevel is less than 0.06%, continue 7~
10 days.
Harvesting:Fructification length is to the cm of cap 5, harvesting in time.
Second batch of mushroom management:After the harvesting of first batch of mushroom, temperature at 15 DEG C~18 DEG C, relative air humidity control 85%~
90%, the scattered light for giving 100lx~300lx shines, and keeps air fresh, and gas concentration lwevel is less than 0.06%, continue 10~
12 days, second batch of mushroom former base occurred, and continues 7~10 days, fructification length to 5 centimetres of cap, in time harvesting.
The foregoing is merely illustrative of the preferred embodiments of the present invention, is not intended to limit the invention, all essences in the present invention
Any modifications, equivalent substitutions and improvements made within refreshing and principle etc., should be included in the scope of the protection.
Claims (9)
1. a kind of batch production pocket type cultivation method of flat mushroom, it is characterised in that the batch production pocket type cultivation method warp of the flat mushroom
Strain production, compost are prepared, bacterium bag makes and cultural hypha, former base induction, management of producing mushroom；
Specifically include：
Bacterium culture medium is prepared：Mother culture media is prepared, and original seed and cultigen are prepared using wheat culture medium；
Compost is prepared：Using corncob as major ingredient, cotton seed hulls, wheat bran, maize flour, calcium carbonate, lime, and material water are prepared；
Bacterium bag makes and cultural hypha：According to plastic bag cultivation technique dispensing, pack, sterilizing, inoculation, culture；
Flower bud processing：Control temperature, relative air humidity；Scattered light photograph is given, keeps air fresh, continues 7~15 days, bacterium bag
Inside there is rice-shaped former base；
Fruiting period management:Control temperature, relative air humidity；Scattered light photograph is given, keeps air fresh, continues 7~10 days；
Harvesting:Fructification length is to 5 centimetres of cap, harvesting；
Second batch of mushroom management:After first batch of mushroom harvesting, control temperature, relative air humidity；Scattered light photograph is given, keeps air new
It is fresh, continue 10~12 days, second batch of mushroom former base occurs, and continues 7~10 days, fructification length is to cap, harvesting in time.
2. the batch production pocket type cultivation method of flat mushroom as claimed in claim 1, it is characterised in that the Spawn incubation basigamy
System, is specifically included：
Mother culture media is prepared by potato 200g, glucose 20g, agar 20g, water 1000mL, and pH is natural；
Original seed and cultigen use wheat culture medium, are specially：98 kilograms of good quality wheat, 1 kilogram of sucrose, 1 kilogram of calcium carbonate.
3. the batch production pocket type cultivation method of flat mushroom as claimed in claim 1, it is characterised in that compost is prepared, specific bag
Include：Using corncob as major ingredient, corncob 300kg, cotton seed hulls 100kg, wheat bran 90kg, maize flour 40kg, calcium carbonate 5kg, lime
5kg, wherein, the weight ratio of material water is 1:2.2.
4. the batch production pocket type cultivation method of flat mushroom as claimed in claim 1, it is characterised in that bacterium bag makes and mycelia training
Support, be specially：According to plastic bag cultivation technique dispensing, pack, sterilizing, inoculation, culture；
Polybag is 18~22cm × 38cm × 0.05cm, per packed siccative 0.7kg~0.8kg, collar sealing, covers ring diameter
4.5cm~6.5cm；22 DEG C~26 DEG C of indoor temperature is cultivated, Initial stage of culture temperature is the middle and later periods after 24 DEG C~26 DEG C, 7d before 7d
Temperature is 22 DEG C~25 DEG C；Relative air humidity is less than lucifuge culture 30 days under 70%, dark condition.
5. the batch production pocket type cultivation method of flat mushroom as claimed in claim 1, it is characterised in that flower bud processing, is specially：Temperature
Degree control is at 16 DEG C~20 DEG C, and relative air humidity 85%~95%, the scattered light for giving 100lx~500lx shines, and keeps air
Fresh, gas concentration lwevel is less than 0.06%, continues 7~15 days, rice-shaped former base occurs in bacterium bag.
6. the batch production pocket type cultivation method of flat mushroom as claimed in claim 1, it is characterised in that fruiting period management, is specially:
Remove the capping of the collar.Temperature control is at 15 DEG C~18 DEG C, and relative air humidity is controlled 85%~90%, is given
100lx~300lx scattered light shines, and keeps air fresh, and gas concentration lwevel is less than 0.06%, continues 7~10 days.
7. the batch production pocket type cultivation method of flat mushroom as claimed in claim 1, it is characterised in that harvesting step sub-entities are long
To 5 centimetres of cap, in time harvesting.
8. the batch production pocket type cultivation method of flat mushroom as claimed in claim 1, it is characterised in that second batch of mushroom management, specifically
Including:
After the harvesting of first batch of mushroom, temperature is at 15 DEG C~18 DEG C, and relative air humidity is controlled 85%~90%, give 100lx~
300lx scattered light shines, and keeps air fresh, and gas concentration lwevel is less than 0.06%, continues 10~12 days, second batch of mushroom former base
Occur, continue 7~10 days, fructification length to 5 centimetres of cap, in time harvesting.
9. the cultivation system of the batch production pocket type cultivation method of flat mushroom described in a kind of utilization claim 1.
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| CN108450230A (en) * | 2018-01-30 | 2018-08-28 | 新平源健农业开发有限公司 | A kind of cultural method of oyster mushroom |
| CN109511465A (en) * | 2018-11-27 | 2019-03-26 | 胡俊凯 | A kind of oyster mushroom cultivating in bag method based on corncob |
| CN110073896A (en) * | 2019-06-03 | 2019-08-02 | 沈阳恒生生物科技发展有限公司 | Oyster cap fungus factory culture strain and cultural method are produced using needle mushroom mushroom bran |
| CN113068565A (en) * | 2021-03-24 | 2021-07-06 | 河南农业大学 | Method for improving high-temperature stress resistance of bag-cultured oyster mushrooms |
| CN113396776A (en) * | 2021-07-30 | 2021-09-17 | 福建省南平市农业科学研究所 | Agrocybe aegerita germination accelerating method |
| CN113396775A (en) * | 2021-07-23 | 2021-09-17 | 茅台学院 | Method for cultivating oyster mushroom by utilizing Maotai-flavor vinasse and formula for cultivating vinasse oyster mushroom |
| CN113475310A (en) * | 2021-08-05 | 2021-10-08 | 河南省农业科学院植物营养与资源环境研究所 | Method for controlling formation of primordium number and primordium differentiation and development of industrial bag-cultured pleurotus nebrodensis |
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| CN114847081A (en) * | 2022-06-08 | 2022-08-05 | 河南省农业科学院植物营养与资源环境研究所 | Method for effectively promoting fruiting of two-crop mushrooms in common steel-frame temperature-control greenhouse in winter |
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Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108450230A (en) * | 2018-01-30 | 2018-08-28 | 新平源健农业开发有限公司 | A kind of cultural method of oyster mushroom |
| CN109511465A (en) * | 2018-11-27 | 2019-03-26 | 胡俊凯 | A kind of oyster mushroom cultivating in bag method based on corncob |
| CN110073896A (en) * | 2019-06-03 | 2019-08-02 | 沈阳恒生生物科技发展有限公司 | Oyster cap fungus factory culture strain and cultural method are produced using needle mushroom mushroom bran |
| CN113068565A (en) * | 2021-03-24 | 2021-07-06 | 河南农业大学 | Method for improving high-temperature stress resistance of bag-cultured oyster mushrooms |
| CN113396775A (en) * | 2021-07-23 | 2021-09-17 | 茅台学院 | Method for cultivating oyster mushroom by utilizing Maotai-flavor vinasse and formula for cultivating vinasse oyster mushroom |
| CN113396776A (en) * | 2021-07-30 | 2021-09-17 | 福建省南平市农业科学研究所 | Agrocybe aegerita germination accelerating method |
| CN113475310A (en) * | 2021-08-05 | 2021-10-08 | 河南省农业科学院植物营养与资源环境研究所 | Method for controlling formation of primordium number and primordium differentiation and development of industrial bag-cultured pleurotus nebrodensis |
| CN113475310B (en) * | 2021-08-05 | 2023-10-27 | 河南省农业科学院植物营养与资源环境研究所 | Method for controlling formation of primordium number and primordium differentiation development of pleurotus nebrodensis |
| CN114788476A (en) * | 2022-04-14 | 2022-07-26 | 河南农业大学 | Cultivation method of transgenic oyster mushroom Pofst3+ |
| CN114847081A (en) * | 2022-06-08 | 2022-08-05 | 河南省农业科学院植物营养与资源环境研究所 | Method for effectively promoting fruiting of two-crop mushrooms in common steel-frame temperature-control greenhouse in winter |
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