CN107048121A - It is a kind of to have organic rice dew of warm stomach effect and preparation method thereof - Google Patents
It is a kind of to have organic rice dew of warm stomach effect and preparation method thereof Download PDFInfo
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- CN107048121A CN107048121A CN201710258600.1A CN201710258600A CN107048121A CN 107048121 A CN107048121 A CN 107048121A CN 201710258600 A CN201710258600 A CN 201710258600A CN 107048121 A CN107048121 A CN 107048121A
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- organic rice
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 57
- 235000009566 rice Nutrition 0.000 title claims abstract description 57
- 210000002784 stomach Anatomy 0.000 title claims abstract description 19
- 230000000694 effects Effects 0.000 title claims abstract description 17
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 56
- 235000021329 brown rice Nutrition 0.000 claims abstract description 21
- 235000013336 milk Nutrition 0.000 claims abstract description 20
- 239000008267 milk Substances 0.000 claims abstract description 20
- 210000004080 milk Anatomy 0.000 claims abstract description 20
- 239000000843 powder Substances 0.000 claims abstract description 20
- 235000020186 condensed milk Nutrition 0.000 claims abstract description 17
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 14
- 239000002994 raw material Substances 0.000 claims abstract description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 25
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 20
- 238000011049 filling Methods 0.000 claims description 11
- 239000000706 filtrate Substances 0.000 claims description 10
- 238000005336 cracking Methods 0.000 claims description 5
- 238000001914 filtration Methods 0.000 claims description 5
- 238000010438 heat treatment Methods 0.000 claims description 5
- 238000002386 leaching Methods 0.000 claims description 5
- 239000007788 liquid Substances 0.000 claims description 5
- 238000007789 sealing Methods 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 4
- 239000004576 sand Substances 0.000 claims description 4
- 244000205574 Acorus calamus Species 0.000 claims 1
- 235000011996 Calamus deerratus Nutrition 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 4
- 230000029087 digestion Effects 0.000 abstract description 2
- 239000003814 drug Substances 0.000 abstract description 2
- 201000006549 dyspepsia Diseases 0.000 abstract description 2
- 230000036541 health Effects 0.000 abstract description 2
- 230000007721 medicinal effect Effects 0.000 abstract description 2
- 235000008935 nutritious Nutrition 0.000 abstract description 2
- 230000001737 promoting effect Effects 0.000 abstract description 2
- 235000013361 beverage Nutrition 0.000 description 5
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 4
- 230000006872 improvement Effects 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 2
- 206010010774 Constipation Diseases 0.000 description 2
- 208000005016 Intestinal Neoplasms Diseases 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 235000012000 cholesterol Nutrition 0.000 description 2
- 235000013325 dietary fiber Nutrition 0.000 description 2
- 201000002313 intestinal cancer Diseases 0.000 description 2
- 241001127714 Amomum Species 0.000 description 1
- 239000004382 Amylase Substances 0.000 description 1
- 102000013142 Amylases Human genes 0.000 description 1
- 108010065511 Amylases Proteins 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 1
- 229930003270 Vitamin B Natural products 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 235000019418 amylase Nutrition 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000000941 bile Anatomy 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000001976 enzyme digestion Methods 0.000 description 1
- 201000005577 familial hyperlipidemia Diseases 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 235000003642 hunger Nutrition 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000036651 mood Effects 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 230000004206 stomach function Effects 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The present invention relates to a kind of health drink, reveal more particularly, to a kind of organic rice for having warm stomach effect and preparation method thereof, include the raw material of following ratio of weight and number：Organic brown rice 10 30, white granulated sugar 5 10, organic rice plumule 5 20, condensed milk 26, milk powder 25, Rhizoma Acori Calami 0.3 0.8, fructus amomi 0.3 0.8.Raw material all common food or Chinese medicine of the present invention, the effect of promoting the circulation of qi and invigorating stomach is can reach using its distinctive medicinal property, for there is indigestion either some people for having food stagnant to have good warm stomach to promote digestion.Products taste of the present invention is suitable simultaneously, nutritious, it is easy to digest, instant.
Description
Technical field
The present invention relates to a kind of health drink, reveal and its preparation side more particularly, to a kind of organic rice for having warm stomach effect
Method.
Background technology
Modern nutriology research finds that the vitamin B and vitamin E of rice bran and germ fraction, can improve human body in brown rice
Immunologic function, stimulates circulation, moreover it is possible to helps people to eliminate dejected irritated mood, makes one dynamic.In addition, in brown rice
The trace elements such as potassium, magnesium, zinc, iron, manganese, are conducive to prevention of cardiovascular disease and anemia.It also retains a large amount of dietary fibers,
Intestinal beneficial bacterium can be promoted to breed, accelerate intestines peristalsis, softer stool, Constipation and intestinal cancer；Dietary fiber can also be with bile
Middle cholesterol is combined, and promotes the discharge of cholesterol, so as to help hyperlipemia to reduce blood fat.Brown rice germ has improvement stomach
Function, purification blood, Constipation, intestinal cancer and obesity, help the effect such as metabolism and toxin expelling.The traditional Chinese medical science think brown rice it is sweet,
Warm-natured, strengthening spleen and nourishing stomach, tonifying middle-Jiao and Qi, mediation the five internal organs, calm nerve, promotion are digested and assimilated.
With the continuous improvement of people's living standards, the demand to beverage is increasing, but only have in the market
Some sodas and fruit drink, this far can not meet the demand of people.And beverage market is from soda to work(
The beverage development of energy property, and exactly lack the beverage of this heath-function currently on the market.
The content of the invention
To solve the above problems, present invention offer is a kind of organic rice dew of warm stomach effect and preparation method thereof.
To achieve these goals, the technical solution adopted by the present invention is as follows：
A kind of organic rice for having warm stomach effect is revealed, it is characterised in that include the raw material of following ratio of weight and number：Organic brown rice 10-
30th, white granulated sugar 5-10, organic rice plumule 5-20, condensed milk 2-6, milk powder 2-5, Rhizoma Acori Calami 0.3-0.8, fructus amomi 0.3-0.8.
Further, described organic rice dew is made up of the raw material of following ratio of weight and number：Organic brown rice 12-28, white sand
Sugared 5-8, organic rice plumule 8-20, condensed milk 2-4, milk powder 2-4, Rhizoma Acori Calami 0.3-0.6, fructus amomi 0.3-0.6.
Further, described organic rice dew is made up of the raw material of following ratio of weight and number：Organic brown rice 15-25, white sand
Sugared 7-10, organic rice plumule 10-18, condensed milk 3-5, milk powder 3-5, Rhizoma Acori Calami 0.3-0.5, fructus amomi 0.3-0.5.
Further, described organic rice dew is made up of the raw material of following ratio of weight and number：Organic brown rice 20-25, white sand
Sugared 6-8, organic rice plumule 15-20, condensed milk 3-6, milk powder 2-3, Rhizoma Acori Calami 0.5-0.6, fructus amomi 0.5-0.6.
Further, the fructus amomi is amomum viosum.
Further, the milk powder is skimmed milk power.
Reveal preparation method present invention also offers above-mentioned organic rice, it is characterised in that comprise the steps of：
（1）Decoct, filter to take liquid：Rhizoma Acori Calami, fructus amomi are put into container, Rhizoma Acori Calami and the water of 20 times of fructus amomi gross mass is added,
65min is boiled in heating, filters to obtain the 1st juice, the water for adding 8 times of Rhizoma Acori Calami and fructus amomi gross mass boils 85min, filtered
Second of juice, merges juice；
（2）Filtering：Organic brown rice, organic rice plumule is clear miscellaneous clean, it is put into pulverizer and is crushed, cold water is placed on by cracking rice
In, it is 10 to crack rice with the weight ratio of water:100, ebuillition of heated 30min, then extract 20-30min at a temperature of 90-95 DEG C, will
Leaching liquor multilayer filtered through gauze, obtains filtrate stand-by；
（3）Allotment：By step（1）Obtained juice and step（2）Gained filtrate merges, and adds white granulated sugar, condensed milk, milk powder,
Stir；
（4）Homogeneous：Under 10-20MPa in 65 DEG C of homogeneous twice, mixed liquor is made to reveal as homogeneous rice；
（5）It is filling：It is filling：By the good meter Lu Jing of homogeneous automatic dispensing machine pop can filling and sealings, gone out under 80 DEG C of water temperature
Bacterium 20min, is then cooled to 40 DEG C.
In summary, the present invention has the advantages that as a result of such scheme：1st, production process of the present invention is not
Enzyme digestion reaction is carried out with amylase, any additive is not added with, composition is natural, is eaten for a long time without any ill-effect.Both it can work as
Quenched one's thirst into beverage, moreover it is possible to allay one's hunger, while having the effect of warm stomach concurrently again.
2nd, raw material of the present invention all common food or Chinese medicine, reachable using its distinctive medicinal property
To the effect of promoting the circulation of qi and invigorating stomach, there is good warm stomach to promote digestion for the people for having indigestion or there are some foods stagnant and make
With.Products taste of the present invention is suitable simultaneously, nutritious, it is easy to digest, instant.
Embodiment
Reveal with reference to the embodiment organic rice for having warm stomach effect a kind of to the present invention and preparation method thereof, make furtherly
It is bright：
Embodiment 1
The present embodiment is made up of the raw material of following ratio of weight and number：Organic brown rice 18, white granulated sugar 5, organic rice plumule 12, condensed milk
2nd, milk powder 2, Rhizoma Acori Calami 0.3, fructus amomi 0.3.
Above-mentioned organic rice dew preparation method, is comprised the steps of：
（1）Decoct, filter to take liquid：Rhizoma Acori Calami, fructus amomi are put into container, Rhizoma Acori Calami and the water of 20 times of fructus amomi gross mass is added,
65min is boiled in heating, filters to obtain the 1st juice, the water for adding 8 times of Rhizoma Acori Calami and fructus amomi gross mass boils 85min, filtered
Second of juice, merges juice；
（2）Filtering：Organic brown rice, organic rice plumule is clear miscellaneous clean, it is put into pulverizer and is crushed, cold water is placed on by cracking rice
In, it is 10 to crack rice with the weight ratio of water:100, ebuillition of heated 30min, then extract 20-30min at a temperature of 90-95 DEG C, will
Leaching liquor multilayer filtered through gauze, obtains filtrate stand-by；
（3）Allotment：By step（1）Obtained juice and step（2）Gained filtrate merges, and adds white granulated sugar, condensed milk, milk powder,
Stir；
（4）Homogeneous：Under 10-20MPa in 65 DEG C of homogeneous twice, mixed liquor is made to reveal as homogeneous rice.
（5）It is filling：By the good meter Lu Jing of homogeneous automatic dispensing machine pop can filling and sealings, sterilized under 80 DEG C of water temperature
20min, is then cooled to 40 DEG C.
Embodiment 2
The present embodiment is made up of the raw material of following ratio of weight and number：Organic brown rice 20, white granulated sugar 8, organic rice plumule 15, condensed milk
4th, milk powder 4, Rhizoma Acori Calami 0.4, fructus amomi 0.4.
Above-mentioned organic rice dew preparation method, is comprised the steps of：
（1）Decoct, filter to take liquid：Rhizoma Acori Calami, fructus amomi are put into container, Rhizoma Acori Calami and the water of 20 times of fructus amomi gross mass is added,
65min is boiled in heating, filters to obtain the 1st juice, the water for adding 8 times of Rhizoma Acori Calami and fructus amomi gross mass boils 85min, filtered
Second of juice, merges juice；
（2）Filtering：Organic brown rice, organic rice plumule is clear miscellaneous clean, it is put into pulverizer and is crushed, cold water is placed on by cracking rice
In, it is 10 to crack rice with the weight ratio of water:100, ebuillition of heated 30min, then extract 20-30min at a temperature of 90-95 DEG C, will
Leaching liquor multilayer filtered through gauze, obtains filtrate stand-by；
（3）Allotment：By step（1）Obtained juice and step（2）Gained filtrate merges, and adds white granulated sugar, condensed milk, milk powder,
Stir；
（4）Homogeneous：Under 10-20MPa in 65 DEG C of homogeneous twice, mixed liquor is made to reveal as homogeneous rice.
（5）It is filling：By the good meter Lu Jing of homogeneous automatic dispensing machine pop can filling and sealings, sterilized under 80 DEG C of water temperature
20min, is then cooled to 40 DEG C.
Embodiment 3
The present embodiment is made up of the raw material of following ratio of weight and number：Organic brown rice 25, white granulated sugar 8, organic rice plumule 20, condensed milk
6th, milk powder 3, Rhizoma Acori Calami 0.6, fructus amomi 0.5.
Above-mentioned organic rice dew preparation method, is comprised the steps of：
（1）Decoct, filter to take liquid：Rhizoma Acori Calami, fructus amomi are put into container, Rhizoma Acori Calami and the water of 20 times of fructus amomi gross mass is added,
65min is boiled in heating, filters to obtain the 1st juice, the water for adding 8 times of Rhizoma Acori Calami and fructus amomi gross mass boils 85min, filtered
Second of juice, merges juice；
（2）Filtering：Organic brown rice, organic rice plumule is clear miscellaneous clean, it is put into pulverizer and is crushed, cold water is placed on by cracking rice
In, it is 10 to crack rice with the weight ratio of water:100, ebuillition of heated 30min, then extract 20-30min at a temperature of 90-95 DEG C, will
Leaching liquor multilayer filtered through gauze, obtains filtrate stand-by；
（3）Allotment：By step（1）Obtained juice and step（2）Gained filtrate merges, and adds white granulated sugar, condensed milk, milk powder,
Stir；
（4）Homogeneous：Under 10-20MPa in 65 DEG C of homogeneous twice, mixed liquor is made to reveal as homogeneous rice.
（5）It is filling：By the good meter Lu Jing of homogeneous automatic dispensing machine pop can filling and sealings, sterilized under 80 DEG C of water temperature
20min, is then cooled to 40 DEG C.
The preferred embodiment of invention is the foregoing is only, is not intended to limit the invention, all spirit in the present invention
Within principle, any modification, equivalent substitution and improvements made etc. should be included in the scope of the protection.
Claims (7)
1. a kind of organic rice for having warm stomach effect is revealed, it is characterised in that include the raw material of following ratio of weight and number：Organic brown rice
10-30, white granulated sugar 5-10, organic rice plumule 5-20, condensed milk 2-6, milk powder 2-5, Rhizoma Acori Calami 0.3-0.8, fructus amomi 0.3-0.8.
2. a kind of organic rice for having warm stomach effect according to claim 1 is revealed, described organic rice is revealed by following parts by weight
The raw material composition of number ratio：Organic brown rice 12-28, white granulated sugar 5-8, organic rice plumule 8-20, condensed milk 2-4, milk powder 2-4, Tibetan Chang
Pu 0.3-0.6, fructus amomi 0.3-0.6.
3. a kind of organic rice for having warm stomach effect according to claim 1 is revealed, described organic rice is revealed by following parts by weight
The raw material composition of number ratio：Organic brown rice 15-25, white granulated sugar 7-10, organic rice plumule 10-18, condensed milk 3-5, milk powder 3-5, Tibetan
Calamus 0.3-0.5, fructus amomi 0.3-0.5.
4. a kind of organic rice for having warm stomach effect according to claim 1 is revealed, described organic rice is revealed by following parts by weight
The raw material composition of number ratio：Organic brown rice 20-25, white granulated sugar 6-8, organic rice plumule 15-20, condensed milk 3-6, milk powder 2-3, Tibetan Chang
Pu 0.5-0.6, fructus amomi 0.5-0.6.
5. a kind of organic rice for having warm stomach effect according to claim 1 is revealed, it is characterised in that：The fructus amomi is spring
Sand.
6. a kind of organic rice for having warm stomach effect according to claim 1 is revealed, it is characterised in that：The milk powder is defatted milk
Powder.
7. the preparation method of a kind of organic rice dew as described in claim 1-3 is any, it is characterised in that by following steps group
Into：
（1）Decoct, filter to take liquid：Rhizoma Acori Calami, fructus amomi are put into container, Rhizoma Acori Calami and the water of 20 times of fructus amomi gross mass is added,
65min is boiled in heating, filters to obtain the 1st juice, the water for adding 8 times of Rhizoma Acori Calami and fructus amomi gross mass boils 85min, filtered
Second of juice, merges juice；
（2）Filtering：Organic brown rice, organic rice plumule is clear miscellaneous clean, it is put into pulverizer and is crushed, cold water is placed on by cracking rice
In, it is 10 to crack rice with the weight ratio of water:100, ebuillition of heated 30min, then extract 20-30min at a temperature of 90-95 DEG C, will
Leaching liquor multilayer filtered through gauze, obtains filtrate stand-by；
（3）Allotment：By step（1）Obtained juice and step（2）Gained filtrate merges, and adds white granulated sugar, condensed milk, milk powder,
Stir；
（4）Homogeneous：Under 10-20MPa in 65 DEG C of homogeneous twice, mixed liquor is made to reveal as homogeneous rice；
（5）It is filling：By the good meter Lu Jing of homogeneous automatic dispensing machine pop can filling and sealings, sterilized under 80 DEG C of water temperature
20min, is then cooled to 40 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710258600.1A CN107048121A (en) | 2017-04-19 | 2017-04-19 | It is a kind of to have organic rice dew of warm stomach effect and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710258600.1A CN107048121A (en) | 2017-04-19 | 2017-04-19 | It is a kind of to have organic rice dew of warm stomach effect and preparation method thereof |
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| Publication Number | Publication Date |
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| CN107048121A true CN107048121A (en) | 2017-08-18 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710258600.1A Pending CN107048121A (en) | 2017-04-19 | 2017-04-19 | It is a kind of to have organic rice dew of warm stomach effect and preparation method thereof |
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104013059A (en) * | 2013-12-26 | 2014-09-03 | 广东金友米业股份有限公司 | Brown rice beverage and preparation method thereof |
| CN105231223A (en) * | 2014-06-25 | 2016-01-13 | 谈许婷 | Brown rice milk and preparation method thereof |
-
2017
- 2017-04-19 CN CN201710258600.1A patent/CN107048121A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104013059A (en) * | 2013-12-26 | 2014-09-03 | 广东金友米业股份有限公司 | Brown rice beverage and preparation method thereof |
| CN105231223A (en) * | 2014-06-25 | 2016-01-13 | 谈许婷 | Brown rice milk and preparation method thereof |
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