CN107046846A - A kind of peanut seed preprocess method - Google Patents
A kind of peanut seed preprocess method Download PDFInfo
- Publication number
- CN107046846A CN107046846A CN201611131621.9A CN201611131621A CN107046846A CN 107046846 A CN107046846 A CN 107046846A CN 201611131621 A CN201611131621 A CN 201611131621A CN 107046846 A CN107046846 A CN 107046846A
- Authority
- CN
- China
- Prior art keywords
- peanut seed
- peanut
- preprocess method
- seed
- fluorine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01C—PLANTING; SOWING; FERTILISING
- A01C1/00—Apparatus, or methods of use thereof, for testing or treating seed, roots, or the like, prior to sowing or planting
Abstract
The invention discloses a kind of peanut seed preprocess method, comprise the following steps:(1)Peanut seed is soaked with 0.1 0.15wt% ammonium molybdates and 0.01 0.03wt% boric acid solutions;(2)By step(1)Peanut seed after immersion dries;(3)By step(2)Peanut seed after drying is coughed up after the stirring of bacterium solution nitrile with 2.5wt% fluorine.This method is peanut seed microelement-supplementing, can promote the sprouting of peanut seed, the also effect with prevention Diplodia gossypina.
Description
Technical field
The invention belongs to proportion of crop planting technical field, in particular it relates to a kind of peanut seed preprocess method.
Background technology
Peanut original name peanut, is China's abundance, a kind of edible extensive nut.Peanut fruit contain protein,
Fat, carbohydrate, vitamin A, vitamin B6, vitamin E, vitamin K, and the nutritional ingredient such as mineral calcium, phosphorus, iron, contain 8
The amino acid and unrighted acid of needed by human body are planted, containing materials such as lecithin, choline, carrotene, crude fibres.Fat content
For 44%-45%, protein content is 24-36%, and sugar content is 20% or so.Containing abundant vitamin B2, PP, A, D, E, calcium and
Iron etc..It should be pre-processed before peanut seed plantation, to prevent the generation of peanut pest and disease damage.
The content of the invention
It is an object of the invention to provide a kind of peanut seed preprocess method.
The purpose of the present invention is implemented by the following technical programs:
A kind of peanut seed preprocess method, comprises the following steps:
(1)Peanut seed is soaked with 0.1-0.15wt% ammonium molybdates and 0.01-0.03wt% boric acid solutions;
(2)By step(1)Peanut seed after immersion dries;
(3)By step(2)Peanut seed after drying is coughed up after the stirring of bacterium solution nitrile with 2.5wt% fluorine.
Further, the step(1)Middle soak time is 20-30min, and solution temperature is 28-30 DEG C;
The step(3)Middle 2.5wt% fluorine coughs up the 0.6-0.8% that bacterium solution accounts for peanut seed weight.
The invention has the advantages that:
The peanut seed preprocess method that the present invention is provided, is peanut seed microelement-supplementing, can promote peanut seed
Sprout, also the effect with prevention Diplodia gossypina.
Embodiment
Embodiment 1
A kind of peanut seed preprocess method, comprises the following steps:
(1)10kg peanut seeds are soaked into 20min, solution temperature 28-30 with 0.1wt% ammonium molybdates and 0.03wt% boric acid solutions
℃;
(2)By step(1)Peanut seed after immersion dries;
(3)By step(2)Peanut seed after drying is coughed up after the stirring of bacterium solution nitrile with 60g 2.5wt% fluorine.
Embodiment 2
A kind of peanut seed preprocess method, comprises the following steps:
(1)10kg peanut seeds are soaked into 25min, solution temperature 28-30 with 0.12wt% ammonium molybdates and 0.02wt% boric acid solutions
℃;
(2)By step(1)Peanut seed after immersion dries;
(3)By step(2)Peanut seed after drying is coughed up after the stirring of bacterium solution nitrile with 70g 2.5wt% fluorine.
Embodiment 3
A kind of peanut seed preprocess method, comprises the following steps:
(1)10kg peanut seeds are soaked into 30min, solution temperature 28-30 with 0.15wt% ammonium molybdates and 0.01wt% boric acid solutions
℃;
(2)By step(1)Peanut seed after immersion dries;
(3)By step(2)Peanut seed after drying is coughed up after the stirring of bacterium solution nitrile with 80g 2.5wt% fluorine.
The preferred embodiments of the present invention are the foregoing is only, are not intended to limit the invention, although with reference to foregoing reality
Apply example the present invention is described in detail, for those skilled in the art, it still can be to foregoing each implementation
Technical scheme described in example is modified, or carries out equivalent substitution to which part technical characteristic.All essences in the present invention
God is with principle, and any modification, equivalent substitution and improvements made etc. should be included in the scope of the protection.
Claims (2)
1. a kind of peanut seed preprocess method, it is characterised in that comprise the following steps:
(1)Peanut seed is soaked with 0.1-0.15wt% ammonium molybdates and 0.01-0.03wt% boric acid solutions;
(2)By step(1)Peanut seed after immersion dries;
(3)By step(2)Peanut seed after drying is coughed up after the stirring of bacterium solution nitrile with 2.5wt% fluorine.
2. peanut seed preprocess method according to claim 1, it is characterised in that the step(1)Middle soak time
For 20-30min, solution temperature is 28-30 DEG C;
The step(3)Middle 2.5wt% fluorine coughs up the 0.6-0.8% that bacterium solution accounts for peanut seed weight.
Priority Applications (1)
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CN201611131621.9A CN107046846A (en) | 2016-12-09 | 2016-12-09 | A kind of peanut seed preprocess method |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201611131621.9A CN107046846A (en) | 2016-12-09 | 2016-12-09 | A kind of peanut seed preprocess method |
Publications (1)
Publication Number | Publication Date |
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CN107046846A true CN107046846A (en) | 2017-08-18 |
Family
ID=59618834
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN201611131621.9A Pending CN107046846A (en) | 2016-12-09 | 2016-12-09 | A kind of peanut seed preprocess method |
Country Status (1)
Country | Link |
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CN (1) | CN107046846A (en) |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0576245A (en) * | 1991-09-20 | 1993-03-30 | Takio Maeda | Peanut sprout and its production |
CN103385085A (en) * | 2013-06-01 | 2013-11-13 | 韩浩良 | Technology for preventing and curing root rot and stem rot of peanut |
CN103636337A (en) * | 2013-11-22 | 2014-03-19 | 张金祥 | Fertilization method for peanuts |
CN103891498A (en) * | 2014-03-06 | 2014-07-02 | 周世永 | Planting method of organic peanuts |
CN105622253A (en) * | 2015-12-20 | 2016-06-01 | 哈尔滨市南岗区国玉种子商店 | Peanut seed coating agent |
CN105638178A (en) * | 2014-12-05 | 2016-06-08 | 韩浩良 | Rotting disease prevention new technology for peanut root rotting stem |
-
2016
- 2016-12-09 CN CN201611131621.9A patent/CN107046846A/en active Pending
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0576245A (en) * | 1991-09-20 | 1993-03-30 | Takio Maeda | Peanut sprout and its production |
CN103385085A (en) * | 2013-06-01 | 2013-11-13 | 韩浩良 | Technology for preventing and curing root rot and stem rot of peanut |
CN103636337A (en) * | 2013-11-22 | 2014-03-19 | 张金祥 | Fertilization method for peanuts |
CN103891498A (en) * | 2014-03-06 | 2014-07-02 | 周世永 | Planting method of organic peanuts |
CN105638178A (en) * | 2014-12-05 | 2016-06-08 | 韩浩良 | Rotting disease prevention new technology for peanut root rotting stem |
CN105622253A (en) * | 2015-12-20 | 2016-06-01 | 哈尔滨市南岗区国玉种子商店 | Peanut seed coating agent |
Non-Patent Citations (1)
Title |
---|
涂仕华: "《常用肥料使用手册(修订版)》", 31 January 2014, 四川科学技术出版社 * |
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Application publication date: 20170818 |
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