CN107019725A - A kind of red sage compound tea with effect for reducing blood fat - Google Patents
A kind of red sage compound tea with effect for reducing blood fat Download PDFInfo
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
- A61K36/282—Artemisia, e.g. wormwood or sagebrush
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- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/46—Eucommiaceae (Eucommia family), e.g. hardy rubber tree
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- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
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- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/53—Lamiaceae or Labiatae (Mint family), e.g. thyme, rosemary or lavender
- A61K36/534—Mentha (mint)
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- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
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- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/53—Lamiaceae or Labiatae (Mint family), e.g. thyme, rosemary or lavender
- A61K36/537—Salvia (sage)
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- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/10—Preparation or pretreatment of starting material
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- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/10—Preparation or pretreatment of starting material
- A61K2236/17—Preparation or pretreatment of starting material involving drying, e.g. sun-drying or wilting
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Abstract
The invention discloses a kind of red sage compound tea with effect for reducing blood fat.The tea is prepared from by the raw material of following weight：15 40 parts of red sage root leaf, 10 25 parts of ginkgo leaf, 2 10 parts of the bark of eucommia, 18 parts of peppermint, 15 parts of cassia seed, 15 parts of oriental wormwood；The tea is made to produce synergistic function between raw medicinal material, is improved the lipid-lowering effect of tea, improve mouthfeel, its drug effect is gentle, has no toxic side effect by the compatibility of optimizing raw material, is adapted to all people with hyperlipidemia and is drunk for a long time.
Description
Technical field
The present invention relates to field of health-care beverage, more particularly to a kind of red sage compound tea with effect for reducing blood fat.
Background technology
Tea-drinking is the eating habit of Chinese traditional, as people's living standard is improved, and new want is proposed to drinking tea
Ask, functional beverage continuously emerges, people will have tea and are combined together with prevention and health care, reach the dual effect drunk tea with health care
Really.And continuous exploration that Chinese medicine was also the Chinese nation by thousands of years and the national rarity of accumulation, it is slow in prevention and treatment
Property disease on have special effect, especially with continuing to increase for Chinese population aging, constantly change in living environment, life style
Today of change, the incidence of disease of various chronic diseases is also greatly improved.Although as the raising of medical technology, various diseases are controlled
Treatment method is also on the increase, and therapeutic effect is also being lifted steadily, but progress is little in the prevention and treatment of chronic disease, and in
Medicine but has the curative effect of uniqueness and effect, therefore, people that teabag drink is made in Chinese medicine and is drunk daily on the field, that is, meets people
Eating habit, the effect of prevention and treatment chronic disease can be played again, Chinese medicine teabag drink enjoys the favor of people.
High fat of blood is due to that fat metabolism or operating exception make disease of one or more lipids higher than normal value in blood plasma.
The Chinese medicine species with reducing blood lipid is various at present, but most of Chinese medicines are not appropriate for that teabag drink and then long-term drink is made
With, therefore, the antilipemic Chinese herbal medicine material that minority can for a long time be drunk as teabag drink makes and has been known as health protection tea,
With certain lipid-lowering effect.However, to there is lipid-lowering effect all the time poor for the teabag drink that single medicinal material material is made, poor taste
Defect, accordingly, it would be desirable to further improve.
The content of the invention
It is an object of the invention to overcome the lipid-lowering effect in the presence of existing antilipemic healthy teabag drink poor, poor taste
Not enough there is provided a kind of red sage compound tea with effect for reducing blood fat.The tea makes bulk drug by the compatibility of optimizing raw material
Synergistic function is produced between material, the lipid-lowering effect of tea is improved, improves mouthfeel, its drug effect is gentle, nontoxic pair
Effect, is adapted to all people with hyperlipidemia and drinks for a long time.
In order to realize foregoing invention purpose, the invention provides a kind of red sage compound tea with effect for reducing blood fat, this is answered
Square tea is prepared from by the raw material of following weight：15-40 parts of red sage root leaf, 10-25 parts of ginkgo leaf, bark of eucommia 2-10
Part, 1-8 parts of peppermint, 1-5 parts of cassia seed, 1-5 parts of oriental wormwood.
Above-mentioned a kind of red sage compound tea with effect for reducing blood fat, wherein described red sage root leaf, is the labiate red sage root
Leaf；The red sage root also known as red ginseng, radix salviae miltiorrhizae, red root etc.；It is inducing meastruation to relieve menalgia with promoting blood circulation, relieving restlessness that clears away heart-fire, the work(of cool blood to disappear carbuncle
Effect；For chest impediment and cardialgia, gastral cavity abdomen hypochondriac pain, lump in the abdomen lump in the abdomen accumulation, hot numbness pain, dysphoria and insomnia, irregular menstruation, dysmenorrhoea Amenorrhea, sore swells
Bitterly.
Wherein described ginkgo leaf, is Ginkgoaceae, the leaf of Ginkgo deciduous tree ginkgo；It is sweet, bitter, puckery；It is mild-natured；Return
The heart, lung channel；With astringing the lung, relieving asthma, promoting blood circulation and removing blood stasis, effect of analgesic.For treating deficiency syndrome of the lung cough and asthma；Coronary heart disease, angina pectoris, high blood
The diseases such as fat.
The wherein described bark of eucommia, sweet, micro-pungent；It is warm-natured；Return liver and kidney channel；With filling liver kidney, strengthening the bones and muscles, antiabortive effect；
For treating spinal column ache, foot and knee flaccidity, dribbling urination, uncontrolled urination, threatened abortion is intended to fall, fetal irritability, the disease such as hypertension.
Wherein described peppermint, it is cool in nature；It is pungent；Return lung warp, Liver Channel；Return lung, stomach, the heart, large intestine channel；With dispelling wind-heat,
Refresh oneself, effect of promoting eruption；For treating affection of exogenous wind-heat, headache, abscess of throat, food stagnation inflatable, aphtha, toothache, sore scabies, addiction
Rash, warm disease from the beginning of, rubella itch, stagnation of QI due to depression of the liver, the disease such as hypochondriac pain uncomfortable in chest.
Wherein described cassia seed is bitter, sweet, salty；Cold nature；Enter liver, kidney, large intestine channel；With relaxing bowel, lipid-loweringing is bright
Purpose effect；For treating constipation and high fat of blood, hypertension.
Wherein described oriental wormwood, it is bitter, pungent；It is slightly cold；Returns spleen, stomach, liver, gallbladder channel；There is clearing heat and promoting diuresis, removing jaundice；
For treating the diseases such as jaundice, difficult urination, wet sore itch, infectious jaundice type hepatitis.
Above-mentioned a kind of red sage compound tea with effect for reducing blood fat, it is preferred that the red sage root leaf is 20-30 parts, further
It is preferred that, the red sage root leaf is 25 parts.
Above-mentioned a kind of red sage compound tea with effect for reducing blood fat, it is preferred that the ginkgo leaf is 10-20 parts, further
It is preferred that, the ginkgo leaf is 15 parts.,
Above-mentioned a kind of red sage compound tea with effect for reducing blood fat, it is preferred that the bark of eucommia is 3-6 parts, it is further preferred that institute
The bark of eucommia is stated for 5 parts.
Above-mentioned a kind of red sage compound tea with effect for reducing blood fat, it is preferred that the peppermint is 2-5 parts, further preferably
, the peppermint is 3 parts.
Above-mentioned a kind of red sage compound tea with effect for reducing blood fat, it is preferred that the cassia seed is 1-3 parts, further excellent
Choosing, the cassia seed is 3 parts.
Above-mentioned a kind of red sage compound tea with effect for reducing blood fat, it is preferred that the oriental wormwood is 1-3 parts, further preferably
, the oriental wormwood is 2 parts.
Preferably the synergistic function maximum of tea can be made by above-mentioned, lipid-lowering effect reaches that most preferably, mouthfeel is most
It is good.
A kind of red sage compound tea with effect for reducing blood fat, the tea is made up of a variety of gentle natural materials, each original
Expect that there is synergistic function between medicinal material, with clearing liver Li Shui, the effects such as tonifying liver QI invigorating, the metabolism of lipid can be effectively facilitated,
The effect of liver protecting, lipid-lowering effect is notable；And have no toxic side effect, fragrant in taste, sweetness are suitable as teabag drink and drunk for a long time
With.
Further, the invention provides a kind of preparation method of the red sage compound tea with effect for reducing blood fat, its is specific
Preparation process is as follows：
1st, red sage root tender leaf is taken, after green removing in high temperature at a temperature of 200-300 DEG C, is dried under 80~90 DEG C of temperature conditionss
To moisture≤5%；Ginkgo tender leaf is taken, after green removing in high temperature at a temperature of 250-350 DEG C, in 85~90 DEG C of temperature conditionss
It is lower to be dried to moisture≤5%；The bark of eucommia is taken, after boiling 1-5min at a temperature of 100 DEG C, in 80~85 DEG C of temperature
Under the conditions of dried to moisture≤5%；Fresh mint is taken after green removing in high temperature at a temperature of 150-200 DEG C, 70~
Dried under 75 DEG C of temperature conditionss to moisture≤3%；Fresh cassia seed is taken under 160~200 DEG C of temperature conditionss
Fried dry is carried out to moisture≤3%；Fresh oriental wormwood is taken after green removing in high temperature at a temperature of 150-180 DEG C, at 70~85 DEG C
Dried under temperature conditionss to moisture≤5%；
2nd, mixed after above-mentioned raw materials are crushed by proportioning and obtain finished product.
The preparation method of above-mentioned a kind of red sage compound tea with effect for reducing blood fat, wherein to each raw medicinal material in step 1
High-temperature process is carried out, bacterial virus can be killed, it is ensured that the clean hygiene of tea；Can inactivate again biology enzyme and decompose it is poisonous into
Point, it is ensured that the active principle of tea is not decomposed and is lost in, and reduces toxic side effect；Working substance in medicinal material can be concentrated by drying moisture
Matter, improves concentration of active substance, improves the lipid-lowering effect of tea.
Compared with prior art, beneficial effects of the present invention：
1st, tea of the present invention is made different effective active compositions produce Synergistic and made by the rational compatibility of each raw medicinal material
With greatly exciting the property of medicine of effective active matter, lipid-lowering effect is more preferable.
2nd, tea of the present invention selects a variety of gentle bulk drugs, is formulated by optimal compatibility, drug effect is gentle, nontoxic secondary work
With.
3rd, tea of the present invention improves the mouthfeel of tea by the collocation of various flavor bulk drug.
4th, tea of the present invention is handled by high-temperature technology, is improved the concentration of active principle, is reduced toxic side effect, carries
The high adaptability of tea.
Embodiment
With reference to test example and embodiment, the present invention is described in further detail.But this should not be understood
Following embodiment is only limitted to for the scope of above-mentioned theme of the invention, it is all that this is belonged to based on the technology that present invention is realized
The scope of invention.
Embodiment 1
1st, red sage root tender leaf is taken, after green removing in high temperature at a temperature of 250 DEG C, is dried to moisture and contained under 85 DEG C of temperature conditionss
Amount≤5%；Ginkgo tender leaf is taken, after green removing in high temperature at a temperature of 300 DEG C, is dried under 88 DEG C of temperature conditionss to moisture
Content≤5%；The bark of eucommia is taken, after boiling 3min at a temperature of 100 DEG C, is dried to moisture and contained under 80 DEG C of temperature conditionss
Amount≤5%；Take fresh mint after green removing in high temperature at a temperature of 175 DEG C, dried under 72 DEG C of temperature conditionss to moisture
Content≤3%；Fresh cassia seed is taken to carry out fried dry under 180 DEG C of temperature conditionss to moisture≤3%；Fresh oriental wormwood is taken to exist
At a temperature of 160 DEG C after green removing in high temperature, dried under 78 DEG C of temperature conditionss to moisture≤5%；
2nd, pressed after above-mentioned raw materials are crushed：25 parts of red sage root leaf, 15 parts of ginkgo leaf, 5 parts of the bark of eucommia, 3 parts of peppermint, 3 parts of cassia seed, oriental wormwood
2 parts are mixed and obtain finished product.
Embodiment 2
1st, red sage root tender leaf is taken, after green removing in high temperature at a temperature of 200 DEG C, is dried to moisture and contained under 90 DEG C of temperature conditionss
Amount≤5%；Ginkgo tender leaf is taken, after green removing in high temperature at a temperature of 250 DEG C, is dried under 85 DEG C of temperature conditionss to moisture
Content≤5% takes the bark of eucommia, after boiling 5min at a temperature of 100 DEG C, is dried to moisture and contained under 85 DEG C of temperature conditionss
Amount≤5%；Fresh mint is taken after green removing in high temperature at a temperature of 150-200 DEG C, dried under 75 DEG C of temperature conditionss to
Moisture≤3%；Fresh cassia seed is taken to carry out fried dry under 160 DEG C of temperature conditionss to moisture≤3%；Take fresh mattress
It is old after green removing in high temperature at a temperature of 150 DEG C, dried under 85 DEG C of temperature conditionss to moisture≤5%；
2nd, pressed after above-mentioned raw materials are crushed：30 parts of red sage root leaf, 20 parts of ginkgo leaf, 3 parts of the bark of eucommia, 5 parts of peppermint, 1 part of cassia seed, oriental wormwood
3 parts are mixed and obtain finished product.
Embodiment 3
1st, red sage root tender leaf is taken, after green removing in high temperature at a temperature of 200 DEG C, is dried to moisture and contained under 80 DEG C of temperature conditionss
Amount≤5%；Ginkgo tender leaf is taken, after green removing in high temperature at a temperature of 250 DEG C, is dried under 90 DEG C of temperature conditionss to moisture
Content≤5%；The bark of eucommia is taken, after boiling 1min at a temperature of 100 DEG C, is dried to moisture and contained under 80 DEG C of temperature conditionss
Amount≤5%；Take fresh mint after green removing in high temperature at a temperature of 150 DEG C, dried under 75 DEG C of temperature conditionss to moisture
Content≤3%；Fresh cassia seed is taken to carry out fried dry under 160 DEG C of temperature conditionss to moisture≤3%；Fresh oriental wormwood is taken to exist
At a temperature of 180 DEG C after green removing in high temperature, dried under 70 DEG C of temperature conditionss to moisture≤5%；
2nd, pressed after above-mentioned raw materials are crushed：20 parts of red sage root leaf, 10 parts of ginkgo leaf, 6 parts of the bark of eucommia, 2 parts of peppermint, 3 parts of cassia seed, oriental wormwood
1 part is mixed and obtains finished product.
Embodiment 4
1st, red sage root tender leaf is taken, after green removing in high temperature at a temperature of 300 DEG C, is dried to moisture and contained under 80 DEG C of temperature conditionss
Amount≤5%；Ginkgo tender leaf is taken, after green removing in high temperature at a temperature of 350 DEG C, is dried under 85 DEG C of temperature conditionss to moisture
Content≤5%；The bark of eucommia is taken, after boiling 2min at a temperature of 100 DEG C, is dried to moisture and contained under 85 DEG C of temperature conditionss
Amount≤5%；Take fresh mint after green removing in high temperature at a temperature of 200 DEG C, dried under 75 DEG C of temperature conditionss to moisture
Content≤3%；Fresh cassia seed is taken to carry out fried dry under 160 DEG C of temperature conditionss to moisture≤3%；Fresh oriental wormwood is taken to exist
At a temperature of 150 DEG C after green removing in high temperature, dried under 85 DEG C of temperature conditionss to moisture≤5%；
2nd, pressed after above-mentioned raw materials are crushed：40 parts of red sage root leaf, 10 parts of ginkgo leaf, 2 parts of the bark of eucommia, 8 parts of peppermint, 5 parts of cassia seed, oriental wormwood
1 part is mixed and obtains finished product.
Embodiment 5
1st, red sage root tender leaf is taken, after green removing in high temperature at a temperature of 300 DEG C, is dried to moisture and contained under 90 DEG C of temperature conditionss
Amount≤5%；Ginkgo tender leaf is taken, after green removing in high temperature at a temperature of 350 DEG C, is dried under 90 DEG C of temperature conditionss to moisture
Content≤5%；The bark of eucommia is taken, after boiling 5min at a temperature of 100 DEG C, is dried to moisture and contained under 80 DEG C of temperature conditionss
Amount≤5%；Take fresh mint after green removing in high temperature at a temperature of 150 DEG C, dried under 75 DEG C of temperature conditionss to moisture
Content≤3%；Fresh cassia seed is taken to carry out fried dry under 200 DEG C of temperature conditionss to moisture≤3%；Fresh oriental wormwood is taken to exist
At a temperature of 150 DEG C after green removing in high temperature, dried under 70 DEG C of temperature conditionss to moisture≤5%；
2nd, pressed after above-mentioned raw materials are crushed：15 parts of red sage root leaf, 25 parts of ginkgo leaf, 10 parts of the bark of eucommia, 1 part of peppermint, 1 part of cassia seed, mattress
Old 5 parts are mixed and obtain finished product.
Comparative example 1
Take the bark of eucommia, after boiling 3min at a temperature of 100 DEG C, dried under 80 DEG C of temperature conditionss to moisture≤
5%.
Comparative example 2
1st, red sage root tender leaf is taken, after green removing in high temperature at a temperature of 250 DEG C, is dried to moisture and contained under 85 DEG C of temperature conditionss
Amount≤5%；Ginkgo tender leaf is taken, after green removing in high temperature at a temperature of 300 DEG C, is dried under 88 DEG C of temperature conditionss to moisture
Content≤5%；Fresh cassia seed is taken to carry out fried dry under 180 DEG C of temperature conditionss to moisture≤3%；Fresh oriental wormwood is taken to exist
At a temperature of 160 DEG C after green removing in high temperature, dried under 78 DEG C of temperature conditionss to moisture≤5%；
2nd, pressed after above-mentioned raw materials are crushed：25 parts of red sage root leaf, 15 parts of ginkgo leaf, 3 parts of peppermint, 3 parts of cassia seed, 2 parts of progress of oriental wormwood
Mixing obtains finished product.
Comparative example 3
Fresh cassia seed is taken to carry out fried dry under 180 DEG C of temperature conditionss to moisture≤3%.
Comparative example 4
1st, red sage root tender leaf is taken, after green removing in high temperature at a temperature of 250 DEG C, is dried to moisture and contained under 85 DEG C of temperature conditionss
Amount≤5%；Ginkgo tender leaf is taken, after green removing in high temperature at a temperature of 300 DEG C, is dried under 88 DEG C of temperature conditionss to moisture
Content≤5%；The bark of eucommia is taken, after boiling 3min at a temperature of 100 DEG C, is dried to moisture and contained under 80 DEG C of temperature conditionss
Amount≤5%；Take fresh mint after green removing in high temperature at a temperature of 175 DEG C, dried under 72 DEG C of temperature conditionss to moisture
Content≤3%；Take fresh oriental wormwood after green removing in high temperature at a temperature of 160 DEG C, dried under 78 DEG C of temperature conditionss to water
Divide content≤5%；
2nd, pressed after above-mentioned raw materials are crushed：25 parts of red sage root leaf, 15 parts of ginkgo leaf, 5 parts of the bark of eucommia, 3 parts of peppermint, 2 parts of oriental wormwood is mixed
Close and obtain finished product.
Pharmacodynamics and toxicity test：
In order to confirm the efficacy and saferry of tea of the present invention, inventor has carried out pharmacodynamics and toxicity test is investigated.Adopted
Research method and result of the test are as follows：
1st, test objective：Effect for reducing blood fat of the red sage compound tea of the present invention to rat.
2nd, test material
（1）Medicine and reagent：
Tea prepared by embodiment 1-5 steeps the tea in boiling water respectively；
Steeped the tea in boiling water respectively according to the comparative example 1-4 finished products prepared；
（2）Animal：Healthy mice 100 is randomly selected, body weight is 20~25g；Raise in positive pressure purification ventilation Animal House, room temperature
25±2℃。
3rd, test method and result
Process of the test：Healthy mice is randomly divided into 10 groups, every group 10.10 groups give gavage Fat Emulsion 20ml/kgBW,
Continuous 5 weeks；Wherein 9 groups are persistently drunk brewed tea to mouse, and 1 group is drunk clear water, and observe the ingesting of mouse, living of each group
Dynamic and excretion situation situation without exception occurs.After 5 weeks, TG, TC value in the serum of mouse are determined, is averaged.
Result of the test：
Logging is as follows：（It is after being administered 5 weeks, to mouse TC, TG measurement statistical result shown in table）
| Group number | TC average values after 5 weeks（mmol/L） | TG average values after 5 weeks（mmol/L） |
| Blank group | 0.86 | 5.47 |
| Embodiment 1 | 0.69 | 4.21 |
| Embodiment 2 | 0.71 | 4.32 |
| Embodiment 3 | 0.70 | 4.28 |
| Embodiment 4 | 0.72 | 4.29 |
| Embodiment 5 | 0.71 | 4.31 |
| Comparative example 1 | 0.83 | 5.17 |
| Comparative example 2 | 0.79 | 4.86 |
| Comparative example 3 | 0.82 | 5.06 |
| Comparative example 4 | 0.80 | 4.92 |
From above-mentioned record result, the tea of embodiment 1-5 preparations is taken after 5 weeks, the blood fat value of mouse is significantly reduced, card
Bright red sage compound tea lipid-lowering effect of the present invention is notable；In comparative example 1 and 3, the lipid-lowering effect of single bulk drug is poor；Comparative example
Lack bulk drug simply in 2 and 4, the effect of tea reducing blood lipid is significantly reduced, and comparative example 1+2 or 3+4 lipid-lowering effect
Also significantly lower than embodiment 1-5, therefore, has the effect of Synergistic between multi-flavor bulk drug in red sage compound tea of the present invention,
Blood fat can be significantly reduced.
Claims (10)
1. a kind of red sage compound tea with effect for reducing blood fat, it is characterised in that be the raw material preparation by following weight
：15-40 parts of red sage root leaf, 10-25 parts of ginkgo leaf, 2-10 parts of the bark of eucommia, 1-8 parts of peppermint, 1-5 parts of cassia seed, oriental wormwood 1-5
Part.
2. red sage compound tea according to claim 1, it is characterised in that described red sage root leaf is 20-30 parts.
3. red sage compound tea according to claim 1, it is characterised in that described ginkgo leaf is 10-20 parts.
4. red sage compound tea according to claim 1, it is characterised in that the described bark of eucommia is 3-6 parts.
5. red sage compound tea according to claim 1, it is characterised in that described peppermint is 2-5 parts.
6. red sage compound tea according to claim 1, it is characterised in that described cassia seed is 1-3 parts.
7. red sage compound tea according to claim 1, it is characterised in that described oriental wormwood is 1-3 parts.
8. red sage compound tea according to claim 1, it is characterised in that the red sage compound tea is matched somebody with somebody by following parts by weight
What the raw material of ratio was prepared from：25 parts of red sage root leaf, 15 parts of ginkgo leaf, 5 parts of the bark of eucommia, 3 parts of peppermint, 3 parts of cassia seed, 2 parts of oriental wormwood.
9. red sage compound tea according to claim 1, it is characterised in that described red sage compound tea through the following steps that
Prepare：
（1）, take red sage root tender leaf, after green removing in high temperature at a temperature of 200-300 DEG C, dried under 80~90 DEG C of temperature conditionss
Do to moisture≤5%；Ginkgo tender leaf is taken, after green removing in high temperature at a temperature of 250-350 DEG C, in 85~90 DEG C of temperature strip
Dried under part to moisture≤5%；The bark of eucommia is taken, after boiling 1-5min at a temperature of 100 DEG C, in 80~85 DEG C of temperature
Dried under the conditions of degree to moisture≤5%；Fresh mint is taken after green removing in high temperature at a temperature of 150-200 DEG C, 70
Dried under~75 DEG C of temperature conditionss to moisture≤3%；Take temperature conditionss of the fresh cassia seed at 160~200 DEG C
The lower fried dry that carries out is to moisture≤3%；Fresh oriental wormwood is taken after green removing in high temperature at a temperature of 150-180 DEG C, at 70~85 DEG C
Temperature conditionss under dried to moisture≤5%；
（2）, above-mentioned raw materials are crushed after mixed by proportioning and obtained finished product.
10. red sage compound tea according to claim 9, it is characterised in that described red sage compound tea is by following step
Suddenly prepare：
（1）, take red sage root tender leaf, after green removing in high temperature at a temperature of 250 DEG C, dried under 85 DEG C of temperature conditionss to moisture
Content≤5%；Ginkgo tender leaf is taken, after green removing in high temperature at a temperature of 300 DEG C, is dried under 88 DEG C of temperature conditionss to water
Divide content≤5%；The bark of eucommia is taken, after boiling 3min at a temperature of 100 DEG C, is dried under 80 DEG C of temperature conditionss to moisture
Content≤5%；Take fresh mint after green removing in high temperature at a temperature of 175 DEG C, dried under 72 DEG C of temperature conditionss to water
Divide content≤3%；Fresh cassia seed is taken to carry out fried dry under 180 DEG C of temperature conditionss to moisture≤3%；Take fresh oriental wormwood
After green removing in high temperature at a temperature of 160 DEG C, dried under 78 DEG C of temperature conditionss to moisture≤5%；
（2）, above-mentioned raw materials are crushed after mixed by proportioning and obtained finished product.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107873914A (en) * | 2017-11-21 | 2018-04-06 | 山东中医药大学 | Prebiotic tea of a kind of red sage root fermentation and preparation method thereof |
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2017
- 2017-04-19 CN CN201710256437.5A patent/CN107019725A/en not_active Withdrawn
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107873914A (en) * | 2017-11-21 | 2018-04-06 | 山东中医药大学 | Prebiotic tea of a kind of red sage root fermentation and preparation method thereof |
| CN107873914B (en) * | 2017-11-21 | 2020-11-13 | 山东中医药大学 | Salvia miltiorrhiza fermented health tea and preparation method thereof |
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