CN110731403A - health-preserving traditional Chinese medicine dark tea formula and preparation method thereof - Google Patents
health-preserving traditional Chinese medicine dark tea formula and preparation method thereof Download PDFInfo
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- CN110731403A CN110731403A CN201911217115.5A CN201911217115A CN110731403A CN 110731403 A CN110731403 A CN 110731403A CN 201911217115 A CN201911217115 A CN 201911217115A CN 110731403 A CN110731403 A CN 110731403A
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Classifications
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Abstract
The invention belongs to the field of health food processing, and particularly discloses a formula of health-preserving traditional Chinese medicine black tea and a preparation method thereof, wherein the formula is prepared from a traditional Chinese medicine composition and black tea, the traditional Chinese medicine composition is prepared from the following raw materials of hawthorn, malt, dried orange peel, poria cocos, medicated leaven, selfheal, fried pharbitis seed, red bean, radish seed, cassia occidentalis and wrinkled gianthyssop herb, and the product has the effects of promoting digestion, strengthening spleen, promoting qi circulation and removing blood stasis by adding appropriate traditional Chinese medicinal materials.
Description
Technical Field
The invention belongs to the field of health food processing, and particularly relates to a formula of health-preserving traditional Chinese medicine dark green tea and a preparation method thereof.
Background
The black tea is of six basic tea types, belongs to post-fermented tea, and is mainly prepared from Fuzhuan brick, black brick, brick flower, brick cup, Hunan Jian and the like, in ancient times, in parts, Shanxi, Gansu, Suyu, Ningxia, Xinjiang, Tibet, Mongolia and other places, parts are processed and pressed into bricks, and besides the northwest and northwest places, Surusa is sold in China, and is specially called brick tea.
The raw materials of the dark tea are relatively coarse and old, and the dark leaves are obtained after long-time fermentation; the main producing areas are Sichuan, Yunnan, Hubei, Hunan, etc. The main manufacturing process comprises the working procedures of enzyme deactivation, rolling, pile fermentation, drying and the like; the black tea is rich in nutrient components, and has the effects of resisting oxidation, sterilizing, diminishing inflammation, reducing high blood pressure, high blood sugar, high blood fat and high blood sugar, preventing cardiovascular diseases and the like.
The dark tea is traditional Chinese medicines, is recorded in the compendium of materia medica, has bitter and sweet taste, is cold, has the effects of clearing head and refreshing, and inducing coma, has the effects of reducing phlegm, promoting digestion and descending qi, can help digestion, has the wonderful effect of reducing phlegm for people with cough and asthma, has the effects of promoting urination and relieving diarrhea, can be used together with other traditional Chinese medicines, is like a commonly used formula for treating cold and headache, namely the chuanxiong tea powder, and is used.
The Anhua black tea has a more unique health-care effect, the Anhua black tea can be naturally fermented to generate Eurotium cristatum (commonly called golden flower) in a special manufacturing process, the Eurotium cristatum unique in the Anhua black tea is rich in 18 amino acids, and more than 450 ingredients beneficial to a human body, and clinical application proves that the black tea has the functions of removing grease, treating abdominal distension, treating diarrhea, eliminating fat, quenching thirst, promoting production of body fluid, refreshing, conditioning intestines and stomach, promoting digestion and the like, has good effects on reducing blood pressure, blood fat and blood sugar and enhancing capillary vessel toughness after being drunk for a long time, has the most obvious effects of scraping oil and reducing three highs, and has unique prevention and treatment effects on gastrointestinal problems, but the taste and the taste of the conventional black tea are different from those of most of tea leaves on the market by due to a crude manufacturing process, and can be difficultly accepted by people to a certain degree of .
Disclosure of Invention
The invention aims to solve the technical problem of providing health-preserving traditional Chinese medicine dark green tea and a preparation method thereof, which not only can make the tea soup sweet after returning, but also have the effects of promoting digestion, strengthening spleen, promoting qi circulation and removing blood stasis by adding proper traditional Chinese medicinal materials;
A health-preserving traditional Chinese medicine dark green tea formula and a preparation method thereof, wherein the health-preserving traditional Chinese medicine dark green tea formula comprises the following components in parts by mass of a traditional Chinese medicine composition and dark green tea, wherein the ratio of the traditional Chinese medicine composition to the dark green tea is 4:1-1: 1;
step, comprises mixing the Chinese medicinal composition and the dark tea at a ratio of 4:1-3:1 by mass
The traditional Chinese medicine composition comprises the following raw materials: hawthorn, malt, dried orange peel, tuckahoe, medicated leaven, selfheal, fried pharbitis seed, red phaseolus bean, radish seed, cassia occidentalis and agastache.
The traditional Chinese medicine composition comprises the following raw materials in parts by weight: 100 portions of hawthorn, 200 portions of malt, 500 portions of dried orange peel, 500 portions of tuckahoe, 50-500 portions of medicated leaven, 50-1000 portions of selfheal, 60-200 portions of fried pharbitis seed, 10-400 portions of red bean, 50-800 portions of radish seed, 10-700 portions of cassia occidentalis and 500 portions of agastache rugosus.
Preferably, the traditional Chinese medicine composition comprises the following raw materials in parts by weight: 400 parts of hawthorn fruit, 500 parts of malt, 800 parts of dried orange peel, 200 parts of tuckahoe, 50-100 parts of medicated leaven, 50-500 parts of selfheal, 60-100 parts of fried pharbitis seed, 50-100 parts of red bean, 50-200 parts of radish seed, 10-300 parts of cassia occidentalis and 300 parts of wrinkled gianthyssop.
More preferably, the multi-effect Chinese herbal medicine facial cream comprises the following raw materials in parts by weight: 350 parts of hawthorn, 400 parts of malt, 800 parts of dried orange peel, 200 parts of poria cocos, 50 parts of medicated leaven, 200 parts of selfheal, 60 parts of fried pharbitis seed, 50 parts of red bean, 100 parts of radish seed, 40 parts of cassia occidentalis and 200 parts of wrinkled gianthyssop herb.
Fructus crataegi, mature fruit of Crataegus pinnatifida bge of Rosaceae, collected in autumn when fruit is mature, sliced, dried and used as medicine. Mild drug property, sour and sweet taste; spleen, stomach and liver meridians entered; can promote digestion, invigorate spleen, promote qi circulation and remove blood stasis; belongs to the digestant medicine; the organic acid in the hawthorn is an effective component for promoting digestion and removing food stagnation, and the flavonoid compound is an active component for preventing and treating cardiovascular diseases and reducing blood fat. The hawthorn flavone or hydrolysate has cardiotonic effect on isolated or in vivo heart of Bufo siccus.
Malt, sweet in nature and taste, neutral in nature and entering spleen and stomach meridians; move qi and promote digestion, invigorate spleen and stimulate appetite, and promote lactation to relieve distension.
The tangerine peel, the mature pericarp of citrus reticulata blanco of Rutaceae and its cultivar, the mature fruit is picked, the pericarp is peeled off, the fruit is dried in the sun, the fruit is cut into 3 regular segments in longitudinal section, the base is connected, the citrus reticulata blanco is pungent in flavor, bitter in flavor and warm in nature, the citrus reticulata blanco spleen channel and lung channel are entered, the digestive system can be adjusted, the heart is stimulated, the myocardial contractility is enhanced, the heart rate can be inhibited and the coronary blood flow can be increased due to large dosage, definite prevention effect is achieved on arteriosclerosis caused by high fat diet, asthma and phlegm are reduced, renal blood vessel is contracted, the urine volume is reduced, the immune function is enhanced, the inflammation is prevented, the bleeding and blood coagulation time are shortened, the secretion of digestive.
Soaking Poria, cleaning, moistening, steaming, removing outer skin, cutting into blocks or thick pieces, and sun drying; sweet and bland in flavor, neutral in nature, entering heart, lung, spleen and kidney meridians, and has the following effects: induce diuresis and drain dampness, invigorate spleen and calm heart.
Medicated leaven is mainly used for strengthening spleen and stomach, promoting digestion and regulating middle warmer, and mainly used for treating weakness of spleen and stomach, diet stagnation, chest fullness and abdominal distension, and infantile indigestion; the dosage is 6 to 12 grams each time, and the medicine is decocted with water for oral administration, or the medicine is added into preparations such as tea, pills, powder and the like after being crushed.
Spica Prunellae, pungent, bitter and cold in nature; it enters liver and gallbladder meridians; has the effects of clearing heat and purging fire, improving eyesight, resolving masses and relieving swelling.
Semen Pharbitidis is prepared by parching semen Pharbitidis with slow fire in a container until it swells, has crackle, deepened color, and light yellow cross section, and is similar to orange petal, and has dark surface (black semen Pharbitidis) or pale yellow white (white semen Pharbitidis, and 1 shallow longitudinal groove on the back, and punctate umbilicus, slightly concave, hard, odorless, pungent and bitter taste, and numb feeling at the lower end of the abdominal ridge.
Red bean, sweet, sour and flat in taste; heart and small intestine meridians entered; induce diuresis to alleviate edema, remove toxicity and expel pus, and can be used for edema and fullness, beriberi edema, jaundice and dark urine, rheumatism and heat arthralgia, carbuncle swelling and sore toxicity, intestinal abscess and abdominal pain.
Semen Raphani, dried mature seed of plant, processing method 1, removing impurities from semen Raphani, cleaning, and drying; mashing; 2. stir-frying semen Raphani until semen Raphani is slightly swollen by stir-frying with clear stir-frying (stir-frying without adjuvant is called clear stir-frying); mashing; pungent, sweet and mild in nature and taste; entering lung, spleen and stomach meridians; the efficacy is as follows: promote digestion, relieve distension, direct qi downward and resolve phlegm.
Collecting semen Cassiae, mature seed of Cassia tora L.of Leguminosae, mature fruit at late autumn, and yellow brown pod, cutting the whole plant, sun drying, removing seed, and removing impurities; slightly cold in nature, bitter and sweet in taste; it enters liver meridian, kidney meridian, and large intestine meridian; can clear heat, improve eyesight, moisten intestines and relieve constipation; it belongs to deficiency-heat-clearing herbs classified under heat-clearing herbs.
Collecting and cutting herba Agastaches when branches and leaves are flourishing, sun drying and stewing, and repeating to dry. Processing: removing residual root and impurities, shaking leaves, and sieving; cleaning stem, moistening thoroughly, cutting into segments, sun drying, and mixing with leaf; the nature and flavor are pungent and warm with meridian tropism. Spleen, stomach and lung meridians entered; has the functions of eliminating turbid pathogen with aromatics, regulating the middle warmer and relieving vomiting, relieving exterior syndrome and relieving summer-heat; can be used for treating damp obstruction in middle warmer, abdominal distention, emesis, summer-heat dampness exterior syndrome, early stage of damp-warm syndrome, fever, listlessness, chest distress, cold-dampness, summer-heat, abdominal pain, emesis, diarrhea, nasosinusitis, and headache.
, wherein the Chinese medicinal composition comprises (by weight parts) fructus crataegi 100-.
Dried ginger, the herb is in the shape of flat block with finger-shaped branches. The surface is grayish yellow or light grayish brown and coarse; the branch often has scale leaves remaining, and the top of the branch has stem marks or buds; firm, yellow-white or grey-white section; powdery or granular, and obvious ring lines on the inner cortex; fragrant, specific and spicy; hot in nature and pungent in flavor. Spleen, stomach, heart, kidney and lung meridians; has effects in warming spleen and stomach, dispelling cold, restoring yang, dredging collaterals, eliminating dampness, and eliminating phlegm; it belongs to interior-warming herbs.
, wherein the Chinese medicinal composition comprises (by weight parts) fructus crataegi 100-.
Eucommia bark, bark of eucommia ulmoides of eucommia family, peeling off the rough bark, piling up to 'sweat' until the inner skin is purple brown, drying in the sun, warm in nature, sweet in taste, having the function of reducing blood pressure after entering liver meridian and kidney meridian, enhancing the immune function of the organism, influencing the function of pituitary adrenal cortex system, having the function of inhibiting in vitro uterus, having the function of diuresis, having obvious functions of analgesia, anti-inflammation and the like, and pharmacological experiments show that the bark, leaf water extract and alcohol extract have the functions of acute blood pressure reduction and blood vessel dilatation.
, wherein the Chinese medicinal composition comprises (by weight parts) fructus crataegi 100-.
Lycium ruthenicum Murr of Solanaceae, Lycium of Lycium, with height of 150 cm and multiple branches; hard, irregular longitudinal stripes are formed, the top ends of small branches are gradually sharp to be in a thorn shape, internodes are shortened, tufted leaves or flowers and leaves are tufted simultaneously, single leaves are intergrown on the young branches, the meat is fat, the top ends are blunt and round, the base parts are gradually narrowed, the middle pulse is not obvious, and peanuts are arranged on the short branches; thin flower stalk, calyx-shaped, funnel-shaped corolla, light purple, rectangular and round cleft, and unobvious ear; the stigmas and the stamens are nearly equal in length; berry is purple black, spherical, kidney-shaped, brown, blossoming and bearing fruit in 5-10 months; the lycium ruthenicum can be used as shrubs for water and soil conservation; the lycium ruthenicum murr is sweet in taste and neutral in nature, and is rich in various nutritional ingredients such as protein, lycium ruthenicum polysaccharide, amino acid, vitamins, mineral substances, trace elements and the like.
Compared with the prior art, the invention has the beneficial effects that: the invention has the effects of promoting digestion, strengthening spleen, promoting qi circulation and removing blood stasis by adding proper Chinese medicinal materials; the traditional Chinese medicinal materials added in the invention have a synergistic effect on the dark tea, and the dark tea is long in storage life, mellow in taste and unique in tea medicine fragrance.
Detailed Description
The invention provides a formula of health-preserving traditional Chinese medicine dark green tea and a preparation method thereof, wherein the formula comprises the following components in parts by mass of a traditional Chinese medicine composition and dark green tea in a ratio of 4:1-1: 1;
step, comprises mixing the Chinese medicinal composition and the dark tea at a ratio of 4:1-3:1 by mass
The traditional Chinese medicine composition comprises the following raw materials: hawthorn, malt, dried orange peel, tuckahoe, medicated leaven, selfheal, fried pharbitis seed, red phaseolus bean, radish seed, cassia occidentalis and agastache.
The traditional Chinese medicine composition comprises the following raw materials in parts by weight: 100 portions of hawthorn, 200 portions of malt, 500 portions of dried orange peel, 500 portions of tuckahoe, 50-500 portions of medicated leaven, 50-1000 portions of selfheal, 60-200 portions of fried pharbitis seed, 10-400 portions of red bean, 50-800 portions of radish seed, 10-700 portions of cassia occidentalis and 500 portions of agastache rugosus.
Preferably, the multi-effect Chinese herbal medicine facial cream comprises the following raw materials in parts by weight: 350 parts of hawthorn, 400 parts of malt, 800 parts of dried orange peel, 200 parts of poria cocos, 50 parts of medicated leaven, 200 parts of selfheal, 60 parts of fried pharbitis seed, 50 parts of red bean, 100 parts of radish seed, 40 parts of cassia occidentalis and 200 parts of wrinkled gianthyssop herb.
Example 1
The ratio of the traditional Chinese medicine composition to the dark tea by mass is 4:1-3:1
The traditional Chinese medicine composition is prepared from the following raw materials: 100 portions of hawthorn, 200 portions of malt, 500 portions of dried orange peel, 500 portions of tuckahoe, 50-500 portions of medicated leaven, 50-1000 portions of selfheal, 60-200 portions of fried pharbitis seed, 10-400 portions of red bean, 50-800 portions of radish seed, 10-700 portions of cassia occidentalis, 500 portions of wrinkled gianthyssop and 50-400 portions of dried ginger.
() the preparation method of the dark tea comprises the following steps:
1, spreading, namely spreading the cleaned fresh leaves in a clean field to dry the surface moisture of the leaves, and drying the leaves in the sun until the surface of the tea leaves is anhydrous;
2, deactivating enzymes, namely putting the tea leaves into a frying pan, heating the frying pan to 280-320 ℃ by using firewood, frying the tea leaves in a sealed manner by hand until the tea leaves are soft and sticky, have dark color and luster, are dull, are difficult to break and are uniform , and frying the tea leaves in a sealed manner for 5-6 minutes in ;
3, rolling, namely rolling for 14-16 minutes at 35-45 rpm by a rolling machine according to the old and tender thickness of the tea leaves and according to the principle of light pressing, short time and slow rolling until the tender tea leaves are stripped and the old and coarse tea leaves are wrinkled and folded;
pile fermentation, namely stacking the rolled tea leaves without deblocking in a clean odor-free room at normal temperature and with relative humidity of about 90%, wherein the height of the pile fermentation is about 90cm, the pile fermentation is carried out for about 24 hours, times of pile turning is carried out in the pile fermentation process so as to facilitate uniform pile fermentation, water drops appear on the surfaces of the tea leaves, the tea leaves are changed from dark green to yellow brown and have vinasse gas or sour and spicy smell, the hands stretch into the pile to feel hot, the viscosity of the tea balls is reduced, and the pile fermentation is carried out after beats, namely the pile fermentation is proper;
5, drying, namely, adopting an electric heating dryer, the tea stems are easy to break, kneading the tea leaves by hands into powder, and obtaining moderate tea stems when the color is dark and the fragrance of pine smoke is sharp;
and (II) crushing and screening the raw materials of the traditional Chinese medicine composition and the black tea according to the mass ratio of 4:1 and 5g to 30 meshes, drying, sterilizing at high temperature and carrying out multiple sterilization by ultraviolet rays and infrared rays, mixing, granulating and filling into a food-grade single-chamber filter paper bag.
Example 2
The difference from example 1 is that:
the traditional Chinese medicine composition is prepared from the following raw materials: 100 portions of hawthorn, 200 portions of malt, 500 portions of dried orange peel, 500 portions of tuckahoe, 50-500 portions of medicated leaven, 50-1000 portions of selfheal, 60-200 portions of fried pharbitis seed, 10-400 portions of red bean, 50-800 portions of radish seed, 10-700 portions of cassia occidentalis, 500 portions of wrinkled gianthyssop, 50-400 portions of dried ginger and 1000 portions of eucommia bark.
Example 3
The difference from example 1 is that:
the traditional Chinese medicine composition is prepared from the following raw materials: 100 portions of hawthorn, 200 portions of malt, 500 portions of dried orange peel, 500 portions of tuckahoe, 50-500 portions of medicated leaven, 50-1000 portions of selfheal, 60-200 portions of fried pharbitis seed, 10-400 portions of red bean, 50-800 portions of radish seed, 10-700 portions of cassia occidentalis, 500 portions of wrinkled gianthyssop, 50-400 portions of dried ginger, 1000 portions of eucommia bark and 10-500 portions of black medlar.
The foregoing is a preferred embodiment of the present invention, and it should be noted that, for those skilled in the art, many variations and modifications can be made without departing from the spirit of the invention, and these should also be considered as the protection scope of the invention, which will not affect the effect of the invention and the practicability of this patent.
Claims (5)
- The formula of the health-preserving traditional Chinese medicine black tea and the preparation method thereof are characterized in that the formula consists of a traditional Chinese medicine composition and the black tea, the traditional Chinese medicine composition and the black tea are in a mass ratio of 4:1-1:1, and the traditional Chinese medicine composition comprises the following raw materials of hawthorn, malt, dried orange peel, poria cocos, medicated leaven, selfheal, fried pharbitis seed, phaseolus calcaratus, radish seed, cassia occidentalis and wrinkled gianthyssop.
- 2. The traditional Chinese medicine dark green tea formula and the preparation method thereof according to claim 1, wherein the mass ratio of the traditional Chinese medicine composition to the dark green tea is 4:1-3: 1.
- 3. The traditional Chinese medicine black tea formula and the preparation method thereof as claimed in claim 1 or 2, wherein the traditional Chinese medicine composition comprises the following raw materials, by weight, 600 parts of hawthorn fruit 100-.
- 4. The Chinese medicinal dark tea formula and the preparation method thereof according to claim 3, wherein the multi-effect Chinese medicinal composition comprises, by weight, 350 parts of hawthorn, 400 parts of malt, 800 parts of dried orange peel, 200 parts of poria cocos, 50 parts of medicated leaven, 200 parts of selfheal, 60 parts of fried pharbitis seed, 50 parts of phaseolus calcaratus, 100 parts of radish seed, 40 parts of cassia occidentalis, and 200 parts of wrinkled gianthyssop herb.
- 5. The traditional Chinese medicine dark tea formula and the preparation method thereof according to any one of claims 1 to 4 and , wherein the method specifically comprises the following steps:(1) the preparation method of the dark tea comprises the following steps:spreading, namely spreading the cleaned fresh leaves in a clean field to dry the surface moisture of the leaves, and drying the leaves in the sun until the surface of the tea leaves is anhydrous;b, deactivating enzymes, namely putting the tea leaves into a frying pan, heating the frying pan to 280-320 ℃ by using firewood, manually frying in a sealed mode until the tea leaves are soft and sticky, have dark color and luster, are dull, are not easy to break and are uniform , and frying in a sealed mode for 5-6 minutes in to meet the requirement;c, rolling, namely rolling for 14-16 minutes at 35-45 rpm by a rolling machine according to the old and tender thickness of the tea leaves and according to the principle of light pressing, short time and slow rolling until the tender tea leaves are stripped and the old and coarse tea leaves are wrinkled and folded;d, pile fermentation, keeping the normal temperature and the relative humidity at about 90% in a clean odor-free room, piling the rolled tea leaves without deblocking, wherein the height of the pile fermentation is about 90cm, the pile fermentation is carried out for about 24 hours, pile turning is carried out in the pile fermentation process so as to be beneficial to uniform pile fermentation, water drops appear on the surfaces of the tea leaves, the tea leaves are changed from dark green to yellow brown and have vinasse gas or sour and spicy smell, the hands stretch into the pile to feel hot, the viscosity of the tea balls is reduced, and pile fermentation is carried out, namely the pile fermentation is proper;e, drying, namely drying by adopting an electric heating dryer, times until the tea stems are easily broken, kneading the tea leaves by hands to form powder, wherein the color is dark, and the pine smoke aroma is moderate when the pine smoke aroma is sharp;(2) taking raw materials of the traditional Chinese medicine composition and 5g of black tea in a mass ratio of 4:1-1:1, crushing and screening the raw materials into 30 meshes, drying, sterilizing at high temperature, performing multiple sterilization by ultraviolet rays and infrared rays, mixing, granulating, and filling into a food-grade single-chamber filter paper bag.
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| CN106306155A (en) * | 2015-06-25 | 2017-01-11 | 杨海中 | Body-building slim tea |
| CN105475532A (en) * | 2015-12-18 | 2016-04-13 | 湖北工业大学 | Method for promoting curing of fermented dark tea |
| CN106234662A (en) * | 2016-08-29 | 2016-12-21 | 湖南省茶叶研究所 | A kind of high-quality postfermented tea quickly refine processing technique |
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