CN107018952A - The cultural method of goat - Google Patents
The cultural method of goat Download PDFInfo
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- CN107018952A CN107018952A CN201710234977.3A CN201710234977A CN107018952A CN 107018952 A CN107018952 A CN 107018952A CN 201710234977 A CN201710234977 A CN 201710234977A CN 107018952 A CN107018952 A CN 107018952A
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- 238000000034 method Methods 0.000 title claims abstract description 28
- 239000000843 powder Substances 0.000 claims abstract description 57
- 240000008042 Zea mays Species 0.000 claims abstract description 21
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 21
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims abstract description 20
- 241000237536 Mytilus edulis Species 0.000 claims abstract description 17
- 235000020638 mussel Nutrition 0.000 claims abstract description 17
- 239000002994 raw material Substances 0.000 claims abstract description 15
- 239000013505 freshwater Substances 0.000 claims abstract description 14
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 13
- 235000005822 corn Nutrition 0.000 claims abstract description 13
- 150000003839 salts Chemical class 0.000 claims abstract description 12
- 235000015278 beef Nutrition 0.000 claims abstract description 11
- 229940036811 bone meal Drugs 0.000 claims abstract description 11
- 239000002374 bone meal Substances 0.000 claims abstract description 11
- 235000013312 flour Nutrition 0.000 claims abstract description 11
- 235000000832 Ayote Nutrition 0.000 claims abstract description 10
- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 10
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims abstract description 10
- 240000007594 Oryza sativa Species 0.000 claims abstract description 10
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 10
- 229930003427 Vitamin E Natural products 0.000 claims abstract description 10
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims abstract description 10
- 235000015136 pumpkin Nutrition 0.000 claims abstract description 10
- 235000009566 rice Nutrition 0.000 claims abstract description 10
- 235000019165 vitamin E Nutrition 0.000 claims abstract description 10
- 229940046009 vitamin E Drugs 0.000 claims abstract description 10
- 239000011709 vitamin E Substances 0.000 claims abstract description 10
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 claims abstract description 9
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 claims abstract description 9
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 claims abstract description 9
- 239000011719 vitamin A Substances 0.000 claims abstract description 9
- 235000019155 vitamin A Nutrition 0.000 claims abstract description 9
- 229940045997 vitamin a Drugs 0.000 claims abstract description 9
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 claims abstract description 7
- 229930003316 Vitamin D Natural products 0.000 claims abstract description 7
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 claims abstract description 7
- 235000013336 milk Nutrition 0.000 claims abstract description 7
- 239000008267 milk Substances 0.000 claims abstract description 7
- 210000004080 milk Anatomy 0.000 claims abstract description 7
- 229910052711 selenium Inorganic materials 0.000 claims abstract description 7
- 239000011669 selenium Substances 0.000 claims abstract description 7
- 235000019166 vitamin D Nutrition 0.000 claims abstract description 7
- 239000011710 vitamin D Substances 0.000 claims abstract description 7
- 150000003710 vitamin D derivatives Chemical class 0.000 claims abstract description 7
- 229940046008 vitamin d Drugs 0.000 claims abstract description 7
- 210000002969 egg yolk Anatomy 0.000 claims abstract description 6
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 4
- 235000020256 human milk Nutrition 0.000 claims abstract description 4
- 210000004251 human milk Anatomy 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 4
- 241001494479 Pecora Species 0.000 claims description 19
- 244000017020 Ipomoea batatas Species 0.000 claims description 15
- 235000002678 Ipomoea batatas Nutrition 0.000 claims description 15
- 240000004244 Cucurbita moschata Species 0.000 claims description 9
- 240000000249 Morus alba Species 0.000 claims description 9
- 235000008708 Morus alba Nutrition 0.000 claims description 9
- 240000002853 Nelumbo nucifera Species 0.000 claims description 9
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 9
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 9
- 238000002360 preparation method Methods 0.000 claims description 9
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 claims description 8
- 235000009973 maize Nutrition 0.000 claims description 8
- 235000013339 cereals Nutrition 0.000 claims description 6
- 230000000474 nursing effect Effects 0.000 claims description 6
- 244000068988 Glycine max Species 0.000 claims description 5
- 235000010469 Glycine max Nutrition 0.000 claims description 5
- 235000013372 meat Nutrition 0.000 claims description 5
- 229940088594 vitamin Drugs 0.000 claims description 5
- 229930003231 vitamin Natural products 0.000 claims description 5
- 235000013343 vitamin Nutrition 0.000 claims description 5
- 239000011782 vitamin Substances 0.000 claims description 5
- 150000003722 vitamin derivatives Chemical class 0.000 claims description 5
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims 2
- 229920002472 Starch Polymers 0.000 claims 1
- 238000007654 immersion Methods 0.000 claims 1
- 235000015110 jellies Nutrition 0.000 claims 1
- 239000008274 jelly Substances 0.000 claims 1
- 239000000463 material Substances 0.000 claims 1
- 235000019698 starch Nutrition 0.000 claims 1
- 239000008107 starch Substances 0.000 claims 1
- 229940109850 royal jelly Drugs 0.000 abstract description 4
- 240000001980 Cucurbita pepo Species 0.000 abstract 1
- 230000000052 comparative effect Effects 0.000 description 10
- 238000002474 experimental method Methods 0.000 description 6
- 235000013325 dietary fiber Nutrition 0.000 description 5
- 241000609240 Ambelania acida Species 0.000 description 2
- 239000010905 bagasse Substances 0.000 description 2
- 239000001506 calcium phosphate Substances 0.000 description 2
- 230000036039 immunity Effects 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 description 2
- 229940078499 tricalcium phosphate Drugs 0.000 description 2
- 229910000391 tricalcium phosphate Inorganic materials 0.000 description 2
- 235000019731 tricalcium phosphate Nutrition 0.000 description 2
- 235000015099 wheat brans Nutrition 0.000 description 2
- MUKYLHIZBOASDM-UHFFFAOYSA-N 2-[carbamimidoyl(methyl)amino]acetic acid 2,3,4,5,6-pentahydroxyhexanoic acid Chemical compound NC(=N)N(C)CC(O)=O.OCC(O)C(O)C(O)C(O)C(O)=O MUKYLHIZBOASDM-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 235000019687 Lamb Nutrition 0.000 description 1
- 244000131316 Panax pseudoginseng Species 0.000 description 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- 241001533104 Tribulus terrestris Species 0.000 description 1
- 230000006978 adaptation Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- 238000004900 laundering Methods 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000011160 research Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New or modified breeds of animals
- A01K67/02—Breeding vertebrates
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Environmental Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Biodiversity & Conservation Biology (AREA)
- Fodder In General (AREA)
Abstract
The invention discloses a kind of cultural method of goat, including:Breast milk is fed to the goat in 1~7 day age;First feed is fed to the goat in 8~18 day age;Wherein, first feed is made up of the raw material of following parts by weight:200 parts of water, 20 parts of milk powder, 20 parts of yolk powder, 10 parts of corn flour, 5 parts of ground rice, 5 parts of pumpkin powder, 1 part of powdered beef, 1 part of royal jelly freeze-dried powder, 3 parts of freshwater mussel digested tankage, 0.3 part of salt, 0.1 part of white granulated sugar, 0.01 part of Organic Selenium, 0.01 part of bone meal, 0.2 part of vitamin A, 0.2 part of vitamin D, 0.2 part of vitamin E;Second feed is fed to the goat in 19~35 day age;Step 4: to adult goat with 3:1 weight is than the feed of mixed feeding the 3rd and the 4th feed.The first feed of the present invention, the second feed, the combination of the 3rd feed and the 4th feed can substantially shorten the marketing time of goat, and substantially reduce the sick rate of goat.
Description
Technical field
The present invention relates to a kind of cultural technique.It is more particularly related to a kind of cultural method for goat.
Background technology
Goat is wide compared to the area of sheep strong adaptability, distribution, and China has province (area) goat head number of more than half to surpass
Sheep is crossed, and some southern areas can not support sheep and can but support goat.There is chevon high protein, low fat, low courage to consolidate
The characteristics of alcohol, and can qi-restoratives it is supporing yang, social demand is huge.But, current goat cultural method, due to feed
Structure and collocation are unreasonable, cause caprine growth slow, and sick rate is high.Therefore, a kind of new goat cultivation side of design is needed badly
Method, improves the speed of growth of goat, reduces the sick rate of goat.
The content of the invention
It is an object of the present invention to provide a kind of cultural method of goat, it can significantly improve the growth speed of goat
Degree, and substantially reduce the sick rate of goat.
In order to realize according to object of the present invention and further advantage there is provided a kind of cultural method of goat, including:
Step 1: feeding breast milk to the goat in 1~7 day age;
Step 2: feeding the first feed to the goat in 8~18 day age;Wherein, first feed is by following parts by weight
Raw material is constituted:200 parts of water, 20 parts of milk powder, 20 parts of yolk powder, 10 parts of corn flour, 5 parts of ground rice, 5 parts of pumpkin powder, powdered beef 1
Part, 1 part of royal jelly freeze-dried powder, 3 parts of freshwater mussel digested tankage, 0.3 part of salt, 0.1 part of white granulated sugar, 0.01 part of Organic Selenium, bone meal 0.01
Part, 0.2 part of vitamin A, 0.2 part of vitamin D, 0.2 part of vitamin E;
Step 3: feeding the second feed to the goat in 19~35 day age;Wherein, second feed is by following parts by weight
Raw material is constituted:30 parts of corn flour, ground rice 10,10 parts of pumpkin powder, the powder of sweet potato leaves powder 20,5 parts of mulberry leaf powder, 5 parts of lotus leaves powder, ox
0.1 part of digested tankage, 1 part of freshwater mussel digested tankage, 0.5 part of salt, 0.01 part of Organic Selenium, 0.01 part of bone meal, 0.1 part of vitamin A, vitamin
D0.1 parts, 0.1 part of vitamin E;
Step 4: to adult goat with 3:1 weight is than the feed of mixed feeding the 3rd and the 4th feed;Wherein, described
Three feeds are made up of the raw material of following parts by weight:40 parts of corn flour, 20 parts of analysis for soybean powder, 5 parts of ground rice, 5 parts of pumpkin powder, sweet potato leaves
10 parts of powder, 3 parts of mulberry leaf powder, 3 parts of lotus leaves powder, 0.5 part of freshwater mussel digested tankage, 0.5 part of salt, 0.05 part of bone meal, vitamin A 0.1
Part, 0.1 part of vitamin D, 0.1 part of vitamin E;4th feed is made up of the raw material of following parts by weight:40 parts of maize leaves,
30 parts of sweet potato leaves, 10 parts of brewex's grains.
Preferably, the cultural method of described goat, the preparation method of the powdered beef is:Beef is freezed, then
Obtained after crushing, the preparation method of the freshwater mussel digested tankage obtains for mussel meat is freezed after then crushing.
Preferably, the cultural method of described goat, first feed feeds 70 grams daily, feeds in five times.
Preferably, the cultural method of described goat, second feed feeds 800 grams daily, feeds in four times.
Preferably, the cultural method of described goat, the 3rd feed and the 4th feed feed 1.2 kilograms daily,
Feed in four times, the time of four nursings is respectively 1 point, 7 points, 13 points and 19 points.
Preferably, the cultural method of described goat, the preparation method of the 4th feed includes:By above-mentioned parts by weight
Maize leaves, sweet potato leaves and brewex's grains mixing, with mass fraction for 5% saline solution soak 3~6 hours, then drain, and
Drying to moisture content is less than 10%.
Preferably, the cultural method of described goat, in addition to:It is 20~28 DEG C to keep temperature in sheep hurdle.
The present invention at least includes following beneficial effect:
1st, the first feed, the second feed and the 3rd feed of the invention are mutually closely related, when reducing the adaptation of goat
Between.
2nd, the first feed of the invention has the advantage of meat nutrition and plant nutrient concurrently, nutritious, and has a small amount of the
The raw material of two feeds so that critical period of the goat after wean, nutrition can be supplemented rapidly, in a balanced way, improves immunity,
And can help to adapt to follow-up feed, reduce the laundering period of goat.
3rd, there is mulberry leaf powder and lotus leaves powder in the second feed of the invention and the 3rd feed, mulberry leaf powder and lotus leaves powder with
Other raw material mixing can improve the immunity of goat.
Further advantage, target and the feature of the present invention embodies part by following explanation, and part will also be by this
The research and practice of invention and be understood by the person skilled in the art.
Embodiment
With reference to embodiment, the present invention is described in further detail, to make those skilled in the art with reference to specification
Word can be implemented according to this.
Embodiment 1
A kind of cultural method of goat, including:
Step 1: feeding breast milk to the goat in 1~7 day age;
Step 2: feeding the first feed to the goat in 8~18 day age;Wherein, first feed is by following parts by weight
Raw material is constituted:200 parts of water, 20 parts of milk powder, 20 parts of yolk powder, 10 parts of corn flour, 5 parts of ground rice, 5 parts of pumpkin powder, powdered beef 1
Part, 1 part of royal jelly freeze-dried powder, 3 parts of freshwater mussel digested tankage, 0.3 part of salt, 0.1 part of white granulated sugar, 0.01 part of Organic Selenium, bone meal 0.01
Part, 0.2 part of vitamin A, 0.2 part of vitamin D, 0.2 part of vitamin E;
Step 3: feeding the second feed to the goat in 19~35 day age;Wherein, second feed is by following parts by weight
Raw material is constituted:30 parts of corn flour, ground rice 10,10 parts of pumpkin powder, the powder of sweet potato leaves powder 20,5 parts of mulberry leaf powder, 5 parts of lotus leaves powder, ox
0.1 part of digested tankage, 1 part of freshwater mussel digested tankage, 0.5 part of salt, 0.01 part of Organic Selenium, 0.01 part of bone meal, 0.1 part of vitamin A, vitamin
D0.1 parts, 0.1 part of vitamin E;
Step 4: to adult goat with 3:1 weight is than the feed of mixed feeding the 3rd and the 4th feed;Wherein, described
Three feeds are made up of the raw material of following parts by weight:40 parts of corn flour, 20 parts of analysis for soybean powder, 5 parts of ground rice, 5 parts of pumpkin powder, sweet potato leaves
10 parts of powder, 3 parts of mulberry leaf powder, 3 parts of lotus leaves powder, 0.5 part of freshwater mussel digested tankage, 0.5 part of salt, 0.05 part of bone meal, vitamin A 0.1
Part, 0.1 part of vitamin D, 0.1 part of vitamin E;4th feed is made up of the raw material of following parts by weight:40 parts of maize leaves,
30 parts of sweet potato leaves, 10 parts of brewex's grains.
The preparation method of the powdered beef is:Beef is freezed, obtained after then crushing, the preparation side of the freshwater mussel digested tankage
Method obtains for mussel meat is freezed after then crushing.
First feed feeds 70 grams daily, feeds in five times.
Second feed feeds 800 grams daily, feeds in four times.
3rd feed and the 4th feed daily feed 1.2 kilograms, feed in four times, four times nursing time be respectively
1 point, 7 points, 13 points and 19 points.
The preparation method of 4th feed includes:The maize leaves, sweet potato leaves and brewex's grains of above-mentioned parts by weight are mixed, used
Mass fraction soaks 3~6 hours for 5% saline solution, then drains, and dries to moisture content less than 10%.
The cultural method of described goat, in addition to:It is 20~28 DEG C to keep temperature in sheep hurdle.
Comparative example 1
Powdered beef in first feed, royal jelly freeze-dried powder and freshwater mussel digested tankage are replaced with etc. to the milk powder of parts by weight, remaining
Parameter with it is identical in embodiment 1, technical process is also identical.
Comparative example 2
Mulberry leaf powder in second feed and the 3rd feed, lotus leaves powder are replaced with etc. to the corn flour of parts by weight, remaining ginseng
Number with it is identical in embodiment 1, technical process is also identical.
Experiment
In four sheep hurdles of position identical (sheep hurdle one, sheep hurdle two, sheep hurdle three and sheep hurdle four) 100 are raised respectively 7 days
The lamb in age, embodiment 1 is implemented in sheep hurdle one, and comparative example 1 is implemented in sheep hurdle two, implements comparative example 2 in sheep hurdle three, in sheep hurdle
Four implement check experiment, count the marketing time of each sheep hurdle and the sick rate of growth period, the results are shown in Table 1.
The goat method for breeding of check experiment is:7-18 days, yolk and milk powder are fed, daily every young sheep feeds yolk
30-50g, milk powder 20-30g;The nursing of 19-35 days sheep, feed feeds concentrated feed 60- every time by weight based on concentrated feed
75%, roughage 25-40%, concentrated feed includes:Sweet potato powder 24%, corn 35%, wheat bran 28%, soya-bean cake 12%, tricalcium phosphate
0.6%th, salt 0.3%, vitamin 0.1%, roughage includes:Dry maize leaves 60%, dry sweet potato seedling 20%, bagasse 20%;
Adult goat feed is based on roughage, and roughage accounts for the 20- that the 65-80% of feed relative, concentrated feed account for feed relative
35%, 1-1.5kg is fed daily, is divided 3-5 times and is fed, concentrated feed includes:Corn 42%, wheat bran 43%, soya-bean cake 12%,
Tricalcium phosphate 1.2%, bone meal 1%, salt 0.6%, vitamin 0.2%, roughage includes:Dry maize leaves 40%, dry sweet potato seedling
35%th, bagasse 25%.
Table 1
Average marketing time | Sick rate | |
Embodiment 1 | 61 days | 4% |
Comparative example 1 | 70 days | 9% |
Comparative example 2 | 75 days | 20% |
Check experiment | 80 days | 30% |
As shown in Table 1, the average marketing time of embodiment 1 is considerably less than comparative example 1, comparative example 2 and check experiment, raw
Sick rate is also significantly lower than comparative example 1, comparative example 2 and check experiment.Therefore, the first feed of the invention can substantially shorten mountain
The marketing time of sheep, and the second feed and the 3rd feed can substantially reduce the sick rate of goat.
Although embodiment of the present invention is disclosed as above, it is not restricted in specification and embodiment listed
With it can be applied to various suitable the field of the invention completely, for those skilled in the art, can be easy
Other modification is realized on ground, therefore under the universal limited without departing substantially from claim and equivalency range, the present invention is not
It is limited to specific details and shown here as the example with description.
Claims (7)
1. a kind of cultural method of goat, it is characterised in that including:
Step 1: feeding breast milk to the goat in 1~7 day age;
Step 2: feeding the first feed to the goat in 8~18 day age;Wherein, first feed by following parts by weight raw material
Composition:200 parts of water, 20 parts of milk powder, 20 parts of yolk powder, 10 parts of corn flour, 5 parts of ground rice, 5 parts of pumpkin powder, 1 part of powdered beef, queen bee
Starch 1 part of freeze-dried powder, 3 parts of freshwater mussel digested tankage, 0.3 part of salt, 0.1 part of white granulated sugar, 0.01 part of Organic Selenium, 0.01 part of bone meal, vitamin
A0.2 parts, 0.2 part of vitamin D, 0.2 part of vitamin E;
Step 3: feeding the second feed to the goat in 19~35 day age;Wherein, second feed by following parts by weight raw material
Composition:30 parts of corn flour, ground rice 10,10 parts of pumpkin powder, the powder of sweet potato leaves powder 20,5 parts of mulberry leaf powder, 5 parts of lotus leaves powder, powdered beef
0.1 part, 1 part of freshwater mussel digested tankage, 0.5 part of salt, 0.01 part of Organic Selenium, 0.01 part of bone meal, 0.1 part of vitamin A, vitamin D 0.1
Part, 0.1 part of vitamin E;
Step 4: to adult goat with 3:1 weight is than the feed of mixed feeding the 3rd and the 4th feed;Wherein, the described 3rd raise
Material is made up of the raw material of following parts by weight:40 parts of corn flour, 20 parts of analysis for soybean powder, 5 parts of ground rice, 5 parts of pumpkin powder, sweet potato leaves powder 10
Part, 3 parts of mulberry leaf powder, 3 parts of lotus leaves powder, 0.5 part of freshwater mussel digested tankage, 0.5 part of salt, 0.05 part of bone meal, 0.1 part of vitamin A, dimension life
Plain D0.1 parts, 0.1 part of vitamin E;4th feed is made up of the raw material of following parts by weight:40 parts of maize leaves, sweet potato leaves 30
Part, 10 parts of brewex's grains.
2. the cultural method of goat as claimed in claim 1, it is characterised in that the preparation method of the powdered beef is:By ox
Meat jelly is done, and is obtained after then crushing, and the preparation method of the freshwater mussel digested tankage obtains for mussel meat is freezed after then crushing.
3. the cultural method of goat as claimed in claim 1, it is characterised in that first feed feeds 70 grams daily, point
Five nursings.
4. the cultural method of goat as claimed in claim 1, it is characterised in that second feed feeds 800 grams daily, point
Four nursings.
5. the cultural method of goat as claimed in claim 1, it is characterised in that the 3rd feed and the 4th feed are fed daily
1.2 kilograms are supported, is fed in four times, the time of four nursings is respectively 1 point, 7 points, 13 points and 19 points.
6. the cultural method of the goat as described in claim 1 or 5, it is characterised in that the preparation method bag of the 4th feed
Include:The maize leaves, sweet potato leaves and brewex's grains of above-mentioned parts by weight are mixed, it is small for 5% saline solution immersion 3~6 with mass fraction
When, then drain, and dry to moisture content less than 10%.
7. the cultural method of goat as claimed in claim 1, it is characterised in that also include:Keep sheep hurdle in temperature be 20~
28℃。
Priority Applications (1)
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CN201710234977.3A CN107018952A (en) | 2017-04-12 | 2017-04-12 | The cultural method of goat |
Applications Claiming Priority (1)
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CN201710234977.3A CN107018952A (en) | 2017-04-12 | 2017-04-12 | The cultural method of goat |
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Publication Number | Publication Date |
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CN107018952A true CN107018952A (en) | 2017-08-08 |
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ID=59527859
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108782455A (en) * | 2018-07-04 | 2018-11-13 | 界首市洪理养殖专业合作社 | A kind of cultural method of selenium-rich sheep |
CN109644937A (en) * | 2019-01-09 | 2019-04-19 | 中国科学院东北地理与农业生态研究所 | A kind of method of intensive style nonreactive sheep raising |
Citations (5)
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---|---|---|---|---|
CN103519006A (en) * | 2013-09-28 | 2014-01-22 | 安徽金牧饲料有限公司 | Feed for cattle and sheep |
CN104026353A (en) * | 2014-04-23 | 2014-09-10 | 安徽壮大饲料有限公司 | 4-percent premixed mutton sheep feed |
CN104431485A (en) * | 2014-11-29 | 2015-03-25 | 汝州羊羊羊牧业科技有限公司 | Feed for cattle and sheep in lactation period |
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CN108782455A (en) * | 2018-07-04 | 2018-11-13 | 界首市洪理养殖专业合作社 | A kind of cultural method of selenium-rich sheep |
CN109644937A (en) * | 2019-01-09 | 2019-04-19 | 中国科学院东北地理与农业生态研究所 | A kind of method of intensive style nonreactive sheep raising |
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