CN106993578A - A kind of cultural method of reed catkins chicken - Google Patents
A kind of cultural method of reed catkins chicken Download PDFInfo
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- CN106993578A CN106993578A CN201610047621.4A CN201610047621A CN106993578A CN 106993578 A CN106993578 A CN 106993578A CN 201610047621 A CN201610047621 A CN 201610047621A CN 106993578 A CN106993578 A CN 106993578A
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- 241000287828 Gallus gallus Species 0.000 title claims abstract description 60
- 235000014676 Phragmites communis Nutrition 0.000 title claims abstract description 14
- 238000000034 method Methods 0.000 title claims abstract description 14
- 239000003651 drinking water Substances 0.000 claims description 24
- 235000020188 drinking water Nutrition 0.000 claims description 24
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 239000000463 material Substances 0.000 claims description 9
- 238000009423 ventilation Methods 0.000 claims description 9
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 6
- 239000005708 Sodium hypochlorite Substances 0.000 claims description 6
- -1 batten Substances 0.000 claims description 6
- 238000004140 cleaning Methods 0.000 claims description 6
- 230000000050 nutritive effect Effects 0.000 claims description 6
- SUKJFIGYRHOWBL-UHFFFAOYSA-N sodium hypochlorite Chemical compound [Na+].Cl[O-] SUKJFIGYRHOWBL-UHFFFAOYSA-N 0.000 claims description 6
- 239000010902 straw Substances 0.000 claims description 6
- RTKIYNMVFMVABJ-UHFFFAOYSA-L thimerosal Chemical compound [Na+].CC[Hg]SC1=CC=CC=C1C([O-])=O RTKIYNMVFMVABJ-UHFFFAOYSA-L 0.000 claims description 5
- 229940033663 thimerosal Drugs 0.000 claims description 5
- 150000003242 quaternary ammonium salts Chemical class 0.000 claims description 4
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 3
- 235000017491 Bambusa tulda Nutrition 0.000 claims description 3
- 241001330002 Bambuseae Species 0.000 claims description 3
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 3
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims description 3
- 229930003268 Vitamin C Natural products 0.000 claims description 3
- 239000010426 asphalt Substances 0.000 claims description 3
- 239000011425 bamboo Substances 0.000 claims description 3
- 230000002060 circadian Effects 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 239000004744 fabric Substances 0.000 claims description 3
- 239000004459 forage Substances 0.000 claims description 3
- 239000008103 glucose Substances 0.000 claims description 3
- 239000010903 husk Substances 0.000 claims description 3
- 229910052500 inorganic mineral Inorganic materials 0.000 claims description 3
- 238000007689 inspection Methods 0.000 claims description 3
- 239000011229 interlayer Substances 0.000 claims description 3
- 239000010410 layer Substances 0.000 claims description 3
- 239000011707 mineral Substances 0.000 claims description 3
- 230000002093 peripheral effect Effects 0.000 claims description 3
- 231100000614 poison Toxicity 0.000 claims description 3
- 239000002574 poison Substances 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 235000019154 vitamin C Nutrition 0.000 claims description 3
- 239000011718 vitamin C Substances 0.000 claims description 3
- 239000002023 wood Substances 0.000 claims description 3
- 238000009413 insulation Methods 0.000 claims 1
- 239000002435 venom Substances 0.000 claims 1
- 231100000611 venom Toxicity 0.000 claims 1
- 210000001048 venom Anatomy 0.000 claims 1
- 239000000796 flavoring agent Substances 0.000 abstract description 8
- 235000019634 flavors Nutrition 0.000 abstract description 8
- 235000013622 meat product Nutrition 0.000 abstract description 3
- 235000015097 nutrients Nutrition 0.000 abstract description 3
- 235000013330 chicken meat Nutrition 0.000 description 35
- 235000013372 meat Nutrition 0.000 description 6
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 3
- 150000003863 ammonium salts Chemical class 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000019197 fats Nutrition 0.000 description 2
- 235000020778 linoleic acid Nutrition 0.000 description 2
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 2
- 235000015277 pork Nutrition 0.000 description 2
- 244000144977 poultry Species 0.000 description 2
- 235000013594 poultry meat Nutrition 0.000 description 2
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 239000005642 Oleic acid Substances 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 230000008021 deposition Effects 0.000 description 1
- 235000004626 essential fatty acids Nutrition 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 235000020777 polyunsaturated fatty acids Nutrition 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
- 230000002792 vascular Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New or modified breeds of animals
- A01K67/02—Breeding vertebrates
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- Life Sciences & Earth Sciences (AREA)
- Environmental Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Biodiversity & Conservation Biology (AREA)
- Housing For Livestock And Birds (AREA)
Abstract
The invention discloses a kind of cultural method of reed catkins chicken, the present invention is cultivated in the way of putting in a suitable place to breed, and it is graceful, with fresh air to put space enrironment in a suitable place to breed, egg, meat product natural green, nutrient health, delicious flavour, unique flavor.The present invention is cultivated in the way of putting in a suitable place to breed, and it is graceful, with fresh air to put space enrironment in a suitable place to breed, egg, meat product natural green, nutrient health, delicious flavour, unique flavor.
Description
Technical field
The invention belongs to poultry cultivating technology, and in particular to a kind of cultural method of reed catkins chicken.
Background technology
Chicken fine and tender taste, flavour is delicious, and contains abundant nutriment.Lipid in chicken
Matter contains more unrighted acid-oleic acid and polyunsaturated fatty acid compared with pork, beef
- linoleic acid.Unrighted acid facile hydrolysis and the utilization that is absorbed by the body, it is possible to decrease in blood of human body
Cholesterol levels, reduce deposition of the cholesterol on vascular wall, mitigate and delay fat to continue what is hardened
Formed.In addition, linoleic acid is the essential fatty acid of human body, it can not be synthesized in human body.
At present, chicken has exceeded pig in the consumption figure of the states such as the U.S., Britain, Singapore and Mexico
Meat, has evolved into the first big meat consumer goods.Although China turns into the second in the world after the U.S.
Big chicken producing country, chicken consumption figure is also only second to pork per capita, but chicken consumption figure is still per capita for China
Far below the developed countries such as the U.S., market tremendous growth potential.
China's broiler chicken is main to be made up of fast large-scale white meat-type chickens and quality broiler chicken two parts.Fast large-scale white plumage
Broiler chicken is mainly what is introduced from foreign countries, and quality broiler chicken be for fast large-scale white meat-type chickens,
It is often referred to grow the Local chicken breeds for meeting consumer demand compared with slow, excellent meat, appearance and carcass quality
Or the imitative free range chicken containing Local chicken breeds blood relationship, such as reed catkins chicken, thin and small hen, black-bone chicken.With life water
Flat raising, requirement of the people to chicken meat quality also more and more higher, so as to add the city of quality broiler chicken
Demand, the market share is improved, promote the sustainable development of quality broiler chicken industry.
Quality broiler chicken comes across the sixties in last century earliest in China, and in Guangdong Province, purchase indigenous chicken is sold to
Produced during the ground such as Hong Kong, Macao.Quality broiler chicken is excellent local varieties of China or by it
Seed selection is formed, and feeding time is relatively long, and the ratio of muscle and fat is moderate, and meat slides delicate, flavour
Delicious, chicken taste is dense, in good taste, therefore and obtains liking for consumers in general.
In recent years, China's quality broiler chicken cause had obtained significant progress, high-quality chicken production by
Year rises.The number of animals raised of all types of quality broiler chickens of China in 2009 is about 3,500,000,000, in whole commodity
Accounting in broiler production total amount reaches 50% or so；Meat yield reaches 3,600,000 tons, accounts for poultry yield
24%, account for the 4.5% of meat total output.Hainan and Guangdong and Guangxi Provinces area are the main lifes of China's quality broiler chicken
Production and consumption area, the year landings of quality broiler chicken are about 900,000,000-10 hundred million；Jiangxi, Hunan, lake
The year sales volume on the ground such as north is about 700,000,000；Zhejiang, Anhui, Jiangsu, the annual consumption in Fujian are about 6
Hundred million -7 hundred million；The year sales volume of southwest is estimated also at 600,000,000-7 hundred million..
The content of the invention
It is an object of the invention to provide a kind of cultural method of reed catkins chicken, the present invention has yield height, matter
The advantages of measuring good, while there is extensive market prospects in application and popularization.
A kind of cultural method of reed catkins chicken, comprises the following steps：
(1) place election
Selection relative closure, be readily isolated, graceful environment, place with fresh air hen house the most；
(2) booth is built
On the sunny side, wind sheltering, drying, flat place set up high 2.5-3.0m in the middle of hen house, hen house,
Drip eaves height 1.5-1.8m on both sides, gives up width 7-8m, and the hen house uses double-decker, and periphery is using wood
Plate shape, into fence, is highly 0.5-0.8m, and interior enclose is provided with leader, and leader is highly
Wattled wall is weaved into using straw, batten, plastic ties in 0.5-0.6m, hen house, then with plastic cloth, modeling
Material film, asphalt felt are placed, and liftoff 30cm is finally built in canopy with batten, bamboo pole, branch again
Platform.
(3) feeding management
Within 1 month age of chicken, it is 25-30 DEG C to control temperature, and relative humidity is logical daily in 60%-70%
Wind 1-2 times, ventilation time is 30-60min, is fed intake 5-6 times daily, per week to carry out 2-3 times
Continuous disinfection；It is 3-4 times that number of times is changed in drinking-water addition daily, and temperature is 15-30 DEG C, clear daily
Manage chicken feed hamper；Chicken age, 6 points of every morning, at 11 points at noon and at 5 points in afternoon were carried out within the 2-3 months
Circadian feeding, the replacing and addition of daily 4-5 drinking-water, Drinking Water Temperature is 15-20 DEG C, every chicken
Amount of drinking water be 100-120 milliliter, daily coop ventilation 30-50min, daily progress 2-3 hours
Field is freeed, and cleaning excrement 2-3 per week is eaten, and the hen house for monthly carrying out 3-5 times is put in poison and body inspection
Look into；It it is 3-6 months in when chicken age, 6 points of every morning, at 11 points at noon and at 5 points in afternoon are timed
Feeding, the replacing of daily 3-4 drinking-water, and addition, Drinking Water Temperature is 18-22 DEG C, and field is freeed
Time is 1-2 hours.
The platform, as bed material, is protected using husk or straw using the forage dried as bed material
Warm layer laying.
In the feeding management, when summer, peripheral plank interlayer can be opened and be aerated
Processing, while increasing 20%-50% amount of drinking water；When winter, chicken age is less than 2 months, drop
Low ventilation time 5-10min.
The drinking water uses nutritive water, and the nutritive water is mineral water 150g-250g, glucose
30g-45g and vitamin C 1-2g.
The cleaning and sterilizing is using quaternary ammonium salt thimerosal and the mixed liquor of 0.1% sodium hypochlorite, the season
The ratio of ammonium salt thimerosal and 0.1% sodium hypochlorite is 2-7.
Compared with prior art, the invention has the advantages that：Cultural method of the present invention has easy
Implement, easily promote, cost it is low, it is practical the features such as, the method is easy to implement, time saving and energy saving, pipe
Reason is convenient, brings notable results, and is easy to expand cultivation scale and the increase marketing of reed catkins chicken.The present invention
Cultivated in the way of putting in a suitable place to breed, put that space enrironment is graceful, with fresh air in a suitable place to breed, egg, meat product are natural
Green, nutrient health, delicious flavour, unique flavor.
Embodiment
The present invention is described further with reference to embodiment：
Embodiment 1
A kind of cultural method of reed catkins chicken, comprises the following steps：
(1) place election
Selection relative closure, be readily isolated, graceful environment, place with fresh air hen house the most；
(2) booth is built
On the sunny side, wind sheltering, drying, flat place set up high 2.5-3.0m in the middle of hen house, hen house,
Drip eaves height 1.5-1.8m on both sides, gives up width 7-8m, and the hen house uses double-decker, and periphery is using wood
Plate shape, into fence, is highly 0.5-0.8m, and interior enclose is provided with leader, and leader is highly
Wattled wall is weaved into using straw, batten, plastic ties in 0.5-0.6m, hen house, then with plastic cloth, modeling
Material film, asphalt felt are placed, and liftoff 30cm is finally built in canopy with batten, bamboo pole, branch again
Platform.
(3) feeding management
Within 1 month age of chicken, it is 25-30 DEG C to control temperature, and relative humidity is logical daily in 60%-70%
Wind 1-2 times, ventilation time is 30-60min, is fed intake 5-6 times daily, per week to carry out 2-3 times
Continuous disinfection；It is 3-4 times that number of times is changed in drinking-water addition daily, and temperature is 15-30 DEG C, clear daily
Manage chicken feed hamper；Chicken age, 6 points of every morning, at 11 points at noon and at 5 points in afternoon were carried out within the 2-3 months
Circadian feeding, the replacing and addition of daily 4-5 drinking-water, Drinking Water Temperature is 15-20 DEG C, every chicken
Amount of drinking water be 100-120 milliliter, daily coop ventilation 30-50min, daily progress 2-3 hours
Field is freeed, and cleaning excrement 2-3 per week is eaten, and the hen house for monthly carrying out 3-5 times is put in poison and body inspection
Look into；It it is 3-6 months in when chicken age, 6 points of every morning, at 11 points at noon and at 5 points in afternoon are timed
Feeding, the replacing of daily 3-4 drinking-water, and addition, Drinking Water Temperature is 18-22 DEG C, and field is freeed
Time is 1-2 hours.
The platform, as bed material, is protected using husk or straw using the forage dried as bed material
Warm layer laying.
In the feeding management, when summer, peripheral plank interlayer can be opened and be aerated
Processing, while increasing 20%-50% amount of drinking water；When winter, chicken age is less than 2 months, drop
Low ventilation time 5-10min.
The drinking water uses nutritive water, and the nutritive water is mineral water 150g-250g, glucose
30g-45g and vitamin C 1-2g.
The cleaning and sterilizing is using quaternary ammonium salt thimerosal and the mixed liquor of 0.1% sodium hypochlorite, the season
The ratio of ammonium salt thimerosal and 0.1% sodium hypochlorite is 2-7.
One embodiment of the invention is the foregoing is only, the present invention, all use equivalent substitutions is not intended to limit
Or the technical scheme that the mode of equivalent transformation is obtained, all fall within protection scope of the present invention.
Claims (5)
1. a kind of cultural method of reed catkins chicken, comprises the following steps：
(1) place election
Selection relative closure, be readily isolated, graceful environment, place with fresh air hen house the most；
(2) booth is built
On the sunny side, wind sheltering, drying, flat place set up high 2.5-3.0m in the middle of hen house, hen house,
Drip eaves height 1.5-1.8m on both sides, gives up width 7-8m, and the hen house uses double-decker, and periphery is using wood
Plate shape, into fence, is highly 0.5-0.8m, and interior enclose is provided with leader, and leader is highly
Wattled wall is weaved into using straw, batten, plastic ties in 0.5-0.6m, hen house, then with plastic cloth, modeling
Material film, asphalt felt are placed, and liftoff 30cm is finally built in canopy with batten, bamboo pole, branch again
Platform.
(3) feeding management
Within 1 month age of chicken, it is 25-30 DEG C to control temperature, and relative humidity is logical daily in 60%-70%
Wind 1-2 times, ventilation time is 30-60min, is fed intake 5-6 times daily, per week to carry out 2-3 times
Continuous disinfection；It is 3-4 times that number of times is changed in drinking-water addition daily, and temperature is 15-30 DEG C, clear daily
Manage chicken feed hamper；Chicken age, 6 points of every morning, at 11 points at noon and at 5 points in afternoon were carried out within the 2-3 months
Circadian feeding, the replacing and addition of daily 4-5 drinking-water, Drinking Water Temperature is 15-20 DEG C, every chicken
Amount of drinking water be 100-120 milliliter, daily coop ventilation 30-50min, daily progress 2-3 hours
Field is freeed, and cleaning excrement 2-3 per week is eaten, and the hen house for monthly carrying out 3-5 times is put in poison and body inspection
Look into；It it is 3-6 months in when chicken age, 6 points of every morning, at 11 points at noon and at 5 points in afternoon are timed
Feeding, the replacing of daily 3-4 drinking-water, and addition, Drinking Water Temperature is 18-22 DEG C, and field is freeed
Time is 1-2 hours.
2. a kind of cultural method of reed catkins chicken according to claims 1, it is characterised in that institute
Platform is stated using husk or straw as bed material, heat-insulation layer paving is carried out as bed material using the forage dried
If.
3. a kind of cultural method of reed catkins chicken according to claims 1, it is characterised in that institute
State in feeding management, when summer, peripheral plank interlayer can be opened and be aerated processing,
Increase 20%-50% amount of drinking water simultaneously；When winter, chicken age is less than 2 months, reduction ventilation
Time 5-10min.
4. a kind of cultural method of reed catkins chicken according to claims 1, it is characterised in that institute
State drinking water and use nutritive water, the nutritive water is mineral water 150g-250g, glucose 30g-45g
With vitamin C 1-2g.
5. a kind of cultural method of reed catkins chicken according to claims 1, it is characterised in that institute
Cleaning and sterilizing is stated using quaternary ammonium salt thimerosal and the mixed liquor of 0.1% sodium hypochlorite, the quaternary ammonium salt disappears
The ratio of venom and 0.1% sodium hypochlorite is 2-7.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610047621.4A CN106993578A (en) | 2016-01-25 | 2016-01-25 | A kind of cultural method of reed catkins chicken |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610047621.4A CN106993578A (en) | 2016-01-25 | 2016-01-25 | A kind of cultural method of reed catkins chicken |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106993578A true CN106993578A (en) | 2017-08-01 |
Family
ID=59428143
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610047621.4A Pending CN106993578A (en) | 2016-01-25 | 2016-01-25 | A kind of cultural method of reed catkins chicken |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107691348A (en) * | 2017-09-19 | 2018-02-16 | 郝天伟 | A kind of cultural method of low fat reed catkins chicken |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2409941C1 (en) * | 2009-07-20 | 2011-01-27 | Государственное научное учреждение Всероссийский научно-исследовательский и технологический институт птицеводства | Method for selection of meat-type chicken young stock in case of mass selection |
| CN104145877A (en) * | 2014-08-08 | 2014-11-19 | 太仓市永发农场专业合作社 | Medical black-bone chicken green cultivation method |
| CN104304110A (en) * | 2014-09-30 | 2015-01-28 | 颍上县中军农业科技开发有限公司 | Silkie ecological breeding method |
| CN104430174A (en) * | 2014-12-20 | 2015-03-25 | 安徽逻根农业科技有限公司 | Method for breeding southern Anhui local chickens |
-
2016
- 2016-01-25 CN CN201610047621.4A patent/CN106993578A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2409941C1 (en) * | 2009-07-20 | 2011-01-27 | Государственное научное учреждение Всероссийский научно-исследовательский и технологический институт птицеводства | Method for selection of meat-type chicken young stock in case of mass selection |
| CN104145877A (en) * | 2014-08-08 | 2014-11-19 | 太仓市永发农场专业合作社 | Medical black-bone chicken green cultivation method |
| CN104304110A (en) * | 2014-09-30 | 2015-01-28 | 颍上县中军农业科技开发有限公司 | Silkie ecological breeding method |
| CN104430174A (en) * | 2014-12-20 | 2015-03-25 | 安徽逻根农业科技有限公司 | Method for breeding southern Anhui local chickens |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107691348A (en) * | 2017-09-19 | 2018-02-16 | 郝天伟 | A kind of cultural method of low fat reed catkins chicken |
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Application publication date: 20170801 |