CN106974294A - A kind of Pinolenic acid and or pine-seed oil pine nut polypeptide microcapsule powder and preparation method thereof - Google Patents

A kind of Pinolenic acid and or pine-seed oil pine nut polypeptide microcapsule powder and preparation method thereof Download PDF

Info

Publication number
CN106974294A
CN106974294A CN201710345228.8A CN201710345228A CN106974294A CN 106974294 A CN106974294 A CN 106974294A CN 201710345228 A CN201710345228 A CN 201710345228A CN 106974294 A CN106974294 A CN 106974294A
Authority
CN
China
Prior art keywords
pine
pinolenic acid
parts
core
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201710345228.8A
Other languages
Chinese (zh)
Inventor
赵尔哲
王小锋
郑世铭
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Jilin Painuo Biology & Technology Co Ltd
Original Assignee
Jilin Painuo Biology & Technology Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Jilin Painuo Biology & Technology Co Ltd filed Critical Jilin Painuo Biology & Technology Co Ltd
Priority to CN201710345228.8A priority Critical patent/CN106974294A/en
Publication of CN106974294A publication Critical patent/CN106974294A/en
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Fats And Perfumes (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

The present invention relates to a kind of Pinolenic acid and or pine-seed oil pine nut polypeptide microcapsule powder and preparation method thereof, belong to field of food.It is made from the following raw materials in parts by weight:Water-soluble 5 ~ 15 parts of core, 5 ~ 40 parts of mixing oiliness core, 2 ~ 20 parts of emulsifying agent, 50 ~ 90 parts of wall material, 0.5 ~ 10 part of oil-in-water emulsifiers, 0.01 ~ 1 part of anticaking agent.Stability of the present invention, good fluidity; without phenomenons such as floating oil, precipitation, viscous bottles; it is effectively promoted the absorption of pine nut polypeptide; not only protect pine nut polypeptide but also play peculiar effect of two kinds of materials of pine nut polypeptide and Pinolenic acid; the emulsifying agent that the present invention is used simultaneously is Pinolenic acid monoglyceride; the emulsifying agent increases the content of Pinolenic acid while good emulsifying effectiveness is played, and had not only played emulsification but also had played the efficacy effect of Pinolenic acid.

Description

A kind of Pinolenic acid and or pine-seed oil pine nut polypeptide microcapsule powder and preparation method thereof
Technical field
The invention belongs to field of food, and in particular to a kind of Pinolenic acid and or pine-seed oil pine nut polypeptide microcapsule powder and its Preparation method.
Background technology
Biologically active peptide is by amino acid with the different general names for constituting the different peptides constituted with arrangement mode.Active peptide has There are a variety of body metabolisms and physiological regulation function, such as promote immune, regulation hormone, lowering blood pressure and blood fat, anti-oxidant effect. Amino acid contained species is more complete in pine nut, but the molecular structure of pine nut albumen is complicated, and relative molecular mass is big, directly eats Digestibility and biological value do not reach the set goal far afterwards.Pine nut polypeptide can overcome weakness of the pine nut albumen in terms of nutrition, The polypeptide compound easily digested and assimilated is provided.Pine nut polypeptide easily influenceed by factors such as air oxidation, humid environments and Degraded, the lifetime is limited.To solve this problem, present invention spy is embedded pine nut polypeptide by microcapsule technology, and pine nut Polypeptide belongs to water-soluble, therefore the present invention first passes through Pinolenic acid and/or pine-seed oil and pine nut polypeptide is prepared into water-in-oil type breast Liquid, is then embedded by water-soluble wall material, finally gives the microcapsule powder of W/O/W.So both protect pine nut many Peptide has played peculiar effect of two kinds of materials of pine nut polypeptide and pine-seed oil simultaneously again.
Pinolenic acid is exclusive a kind of unrighted acid in pine-seed oil, and it can stimulate two kinds of starvation of human secretory Feel inhibitory hormone(CCK and glucagon-like peptide), they not only assist in body and preferably digest fat, moreover it is possible to " satiety " signal is transmitted to brain, appetite is reduced, helps to control the intake of heat.Pinolenic acid can reduce cholesterol simultaneously With reduction triglycerides, suppress vessel retraction, eliminate other unrighted acids and harmful effect of body etc. is acted on.
The content of the invention
The present invention provide a kind of Pinolenic acid and or pine-seed oil pine nut polypeptide microcapsule powder and preparation method thereof, to solve pine Sub- polypeptide is easily influenceed and degraded by factors such as air oxidation, humid environments, the problem of lifetime is limited.
The present invention takes the technical scheme to be:It is made from the following raw materials in parts by weight:Water-soluble 5 ~ 15 parts of core, mixing 5 ~ 40 parts of oiliness core, 2 ~ 20 parts of emulsifying agent, 50 ~ 90 parts of wall material, 0.5 ~ 10 part of oil-in-water emulsifiers, anticaking agent 0.01 ~ 1 Part.
The water-soluble core is pine nut polypeptide;
The mixing oiliness core is one or both of Pinolenic acid and pine-seed oil;
The emulsifying agent is Pinolenic acid monoglyceride;
The wall material is one kind or two in maltodextrin, converted starch, gelatin, Arabic gum, sodium carboxymethylcellulose, sucrose Plant the mixture of any of the above ratio composition;
The oil-in-water emulsifiers are casein sodium, single diglycerine fatty acid ester, stearoyl lactate, diacetyl tartarate One or both of single double glyceride, sucrose fatty ester, modified soy bean lipoid, starch Sodium Octenyl Succinate any of the above The mixture of ratio composition;
The anticaking agent is silica;
A kind of Pinolenic acid and or pine-seed oil pine nut polypeptide microcapsule powder preparation method, comprise the following steps:
(One)Prepare core:
(1)The water-soluble core of 5 ~ 15 parts by weight is configured to saturated aqueous solution;
(2)Water-soluble core material solution is added in 5 ~ 40 parts of mixing oiliness core;
(3)The emulsifying agent of 2 ~ 20 parts of addition into mixing oiliness core, in disperseing 5 minutes at a high speed under 10000r/min, is made oil Water-in type emulsion;
(Two)The preparation of microcapsule powder:
(1)Wall material is dissolved in 70 ~ 90 DEG C of distilled water and dissolved, saturated aqueous solution is made;
(2)Then shearing tank is squeezed into after 0.5 ~ 10 part of oil-in-water emulsifiers and the wall material aqueous solution being mixed, stirred;
(3)By step(One)The core of preparation squeezes into shearing tank mixing shearing and obtains stable emulsion in 10 minutes or so;
(4)Then by emulsion homogeneous twice;
(5)It is dry that emulsion after homogeneous enters the spray drying tower progress spraying that EAT is 160 DEG C, leaving air temp is 80 DEG C It is dry;
(6)Anticaking agent stirring is added after the screening of 40 mesh classifying screens again and obtains finished product.
Described Pinolenic acid monoglyceride is comprised the following steps:
(1)It is 1 according to molar ratio:1 ~ 4 weighs Pinolenic acid and glycerine;
(2)According to mass ratio 1:0.01 ~ 0.05 to step(1)Middle addition specific lipase;
(3)2 ~ 24h is catalyzed under conditions of 30 ~ 60 DEG C;
(4)It is washed to after neutrality and enters molecular distillation;
(5)Molecular distillation heavy constituent is taken to obtain Pinolenic acid monoglyceride.
It is an advantage of the invention that pine nut polypeptide is carried out into secondary embedding by microcapsule technology, once embedding is by Pinolenic acid With or pine-seed oil composition oil-soluble wall material, secondary embedding is embedded by water-soluble wall material, finally gives oil-in-water bag The microcapsule powder of water.The absorption of pine nut polypeptide is so effectively promoted, secondary embedding had not only protected pine nut polypeptide but also played pine nut Peculiar effect of two kinds of materials of polypeptide and Pinolenic acid, present invention uses Pinolenic acid monoglyceride emulsifying agent, the emulsification in addition Agent increases the content of Pinolenic acid while good emulsifying effectiveness is played, and had not only played emulsification but also had played Pinolenic acid Efficacy effect.The stability of product of the present invention is good, not degradable, life span extension, is dissolved in after water without floating oil, precipitation, viscous bottle etc. Phenomenon.
Embodiment
The Pinolenic acid monoglyceride of use can be obtained by method of the prior art, e.g. be comprised the following steps:
(1)It is 1 according to molar ratio:1 ~ 4 weighs Pinolenic acid and glycerine;
(2)According to mass ratio 1:0.01 ~ 0.05 to step(1)Middle addition specific lipase, including Novi's letter biotechnology have The Novozym of limit company(lipozyme)435、lipozyme TLIM、lipozyme RMIM;
(3)2 ~ 24h is catalyzed under conditions of 30 ~ 60 DEG C;
(4)It is washed to after neutrality and enters molecular distillation;
(5)Molecular distillation heavy constituent is taken to obtain Pinolenic acid monoglyceride.
Embodiment 1
Comprise the following steps:
(One)Prepare core:
(1)The pine nut polypeptide of 5 parts by weight is configured to saturated aqueous solution;
(2)In the Pinolenic acid that pine nut polypeptide solution is added to 5 parts;
(3)The Pinolenic acid monoglyceride of 2 parts of addition into Pinolenic acid, in disperseing 5 minutes at a high speed under 10000r/min, is made oil Water-in type emulsion;
(Two)The preparation of microcapsule powder:
(1)50 portions of maltodextrins are dissolved in 70 DEG C of distilled water and dissolved, saturated aqueous solution is made;
(2)Then shearing tank is squeezed into after 0.5 part of casein sodium and the maltodextrin aqueous solution being mixed, stirred;
(3)By step(One)The core of preparation squeezes into shearing tank mixing shearing and obtains stable emulsion in 10 minutes or so;
(4)Then by emulsion homogeneous twice;
(5)It is dry that emulsion after homogeneous enters the spray drying tower progress spraying that EAT is 160 DEG C, leaving air temp is 80 DEG C It is dry;
(6)Anticaking agent 0.01 part of stirring of silica is added after the screening of 40 mesh classifying screens obtain finished product again.
Embodiment 2
(One)Prepare core:
(1)The pine nut polypeptide of 10 parts by weight is configured to saturated aqueous solution;
(2)In the Pinolenic acid that pine nut polypeptide solution is added to 22.5 parts;
(3)The Pinolenic acid monoglyceride of 11 parts of addition into Pinolenic acid, in disperseing 5 minutes at a high speed under 10000r/min, is made Water-in-oil emulsion;
(Two)The preparation of microcapsule powder:
(1)70 portions of maltodextrins are dissolved in 80 DEG C of distilled water and dissolved, saturated aqueous solution is made;
(2)Then shearing tank is squeezed into after 5 parts of casein sodiums and the maltodextrin aqueous solution being mixed, stirred;
(3)By step(One)The core of preparation squeezes into shearing tank mixing shearing and obtains stable emulsion in 10 minutes or so;
(4)Then by emulsion homogeneous twice;
(5)It is dry that emulsion after homogeneous enters the spray drying tower progress spraying that EAT is 160 DEG C, leaving air temp is 80 DEG C It is dry;
(6)Anticaking agent 0.5 part of stirring of silica is added after the screening of 40 mesh classifying screens obtain finished product again.
Embodiment 3
(One)Prepare core:
(1)The pine nut polypeptide of 15 parts by weight is configured to saturated aqueous solution;
(2)In the Pinolenic acid that pine nut polypeptide solution is added to 40 parts;
(3)The Pinolenic acid monoglyceride of 20 parts of addition into Pinolenic acid, in disperseing 5 minutes at a high speed under 10000r/min, is made Water-in-oil emulsion;
(Two)The preparation of microcapsule powder:
(1)90 portions of maltodextrins are dissolved in 90 DEG C of distilled water and dissolved, saturated aqueous solution is made;
(2)Then shearing tank is squeezed into after 10 parts of casein sodiums and the maltodextrin aqueous solution being mixed, stirred;
(3)By step(One)The core of preparation squeezes into shearing tank mixing shearing and obtains stable emulsion in 10 minutes or so;
(4)Then by emulsion homogeneous twice;
(5)It is dry that emulsion after homogeneous enters the spray drying tower progress spraying that EAT is 160 DEG C, leaving air temp is 80 DEG C It is dry;
(6)Anticaking agent silica 1 part stirring is added after the screening of 40 mesh classifying screens again and obtains finished product.
Embodiment 4
Comprise the following steps:
(One)Prepare core:
(1)The pine nut polypeptide of 5 parts by weight is configured to saturated aqueous solution;
(2)Pine nut polypeptide solution is added in 2.5 parts of Pinolenic acids and 2.5 parts of pine-seed oils;
(3)The Pinolenic acid monoglyceride of 2 parts of addition into Pinolenic acid and pine-seed oil, in scattered 5 points at a high speed under 10000r/min Clock, is made water-in-oil emulsion;
(Two)The preparation of microcapsule powder:
(1)25 portions of maltodextrins, 25 portions of converted starches are dissolved in 70 DEG C of distilled water and dissolved, saturated aqueous solution is made;
(2)Then by 0.25 part of casein sodium, 0.25 part of single diglycerine fatty acid ester and maltodextrin, the converted starch aqueous solution Mix, stir after squeeze into shearing tank;
(3)By step(One)The core of preparation squeezes into shearing tank mixing shearing and obtains stable emulsion in 10 minutes or so;
(4)Then by emulsion homogeneous twice;
(5)It is dry that emulsion after homogeneous enters the spray drying tower progress spraying that EAT is 160 DEG C, leaving air temp is 80 DEG C It is dry;
(6)Anticaking agent 0.01 part of stirring of silica is added after the screening of 40 mesh classifying screens obtain finished product again.
Embodiment 5
(One)Prepare core:
(1)The pine nut polypeptide of 10 parts by weight is configured to saturated aqueous solution;
(2)Pine nut polypeptide solution is added in 5 parts of Pinolenic acid and 23 parts of pine-seed oils;
(3)The Pinolenic acid monoglyceride of 11 parts of addition into Pinolenic acid and pine-seed oil, in scattered 5 points at a high speed under 10000r/min Clock, is made water-in-oil emulsion;
(Two)The preparation of microcapsule powder:
(1)30 parts of sodium carboxymethylcelluloses, 40 parts of gelatin are dissolved in 80 DEG C of distilled water and dissolved, saturated aqueous solution is made;
(2)Then by 1 part of stearoyl lactate, 4 parts of diacetyl tartarate list double glycerides and sodium carboxymethylcellulose, gelatin water Solution mixing, stir after squeeze into shearing tank;
(3)By step(One)The core of preparation squeezes into shearing tank mixing shearing and obtains stable emulsion in 10 minutes or so;
(4)Then by emulsion homogeneous twice;
(5)It is dry that emulsion after homogeneous enters the spray drying tower progress spraying that EAT is 160 DEG C, leaving air temp is 80 DEG C It is dry;
(6)Anticaking agent 0.5 part of stirring of silica is added after the screening of 40 mesh classifying screens obtain finished product again.
Embodiment 6
(One)Prepare core:
(1)The pine nut polypeptide of 15 parts by weight is configured to saturated aqueous solution;
(2)Pine nut polypeptide solution is added in 10 parts of Pinolenic acid and 30 parts of pine-seed oils;
(3)The Pinolenic acid monoglyceride of 20 parts of addition into Pinolenic acid and pine-seed oil, in scattered 5 points at a high speed under 10000r/min Clock, is made water-in-oil emulsion;
(Two)The preparation of microcapsule powder:
(1)80 portions of sucrose, 10 parts of Arabic gums are dissolved in 90 DEG C of distilled water and dissolved, saturated aqueous solution is made;
(2)Then 2 parts of sucrose fatty esters, 8 parts of modified soy bean lipoids and sucrose, the Arabic gum aqueous solution mixed, stir equal Shearing tank is squeezed into after even;
(3)By step(One)The core of preparation squeezes into shearing tank mixing shearing and obtains stable emulsion in 10 minutes or so;
(4)Then by emulsion homogeneous twice;
(5)It is dry that emulsion after homogeneous enters the spray drying tower progress spraying that EAT is 160 DEG C, leaving air temp is 80 DEG C It is dry;
(6)Anticaking agent silica 1 part stirring is added after the screening of 40 mesh classifying screens again and obtains finished product.

Claims (5)

1. a kind of Pinolenic acid and or pine-seed oil pine nut polypeptide microcapsule powder, it is characterised in that be by the raw material system of following parts by weight Into:Water-soluble 5 ~ 15 parts of core, 5 ~ 40 parts of mixing oiliness core, 2 ~ 20 parts of emulsifying agent, 50 ~ 90 parts of wall material, oil-in-water type breast 0.5 ~ 10 part of agent, 0.01 ~ 1 part of anticaking agent.
2. Pinolenic acid according to claim 1 and or pine-seed oil pine nut polypeptide microcapsule powder, it is characterised in that:
The water-soluble core is pine nut polypeptide;
The mixing oiliness core is one or both of Pinolenic acid and pine-seed oil;
The emulsifying agent is Pinolenic acid monoglyceride;
The wall material is one kind or two in maltodextrin, converted starch, gelatin, Arabic gum, sodium carboxymethylcellulose, sucrose Plant the mixture of any of the above ratio composition;
The oil-in-water emulsifiers are casein sodium, single diglycerine fatty acid ester, stearoyl lactate, diacetyl tartarate One or both of single double glyceride, sucrose fatty ester, modified soy bean lipoid, starch Sodium Octenyl Succinate any of the above The mixture of ratio composition;
The anticaking agent is silica.
3. Pinolenic acid as claimed in claim 1 and or pine-seed oil pine nut polypeptide microcapsule powder preparation method, its feature exists In comprising the following steps:
(One)Prepare core:
(1)The water-soluble core of 5 ~ 15 parts by weight is configured to saturated aqueous solution;
(2)Water-soluble core material solution is added in 5 ~ 40 parts of mixing oiliness core;
(3)The emulsifying agent of 2 ~ 20 parts of addition into mixing oiliness core, in disperseing 5 minutes at a high speed under 10000r/min, is made oil Water-in type emulsion;
(Two)The preparation of microcapsule powder:
(1)Wall material is dissolved in 70 ~ 90 DEG C of distilled water and dissolved, saturated aqueous solution is made;
(2)Then shearing tank is squeezed into after 0.5 ~ 10 part of oil-in-water emulsifiers and the wall material aqueous solution being mixed, stirred;
(3)By step(One)The core of preparation squeezes into shearing tank mixing shearing and obtains stable emulsion in 10 minutes or so;
(4)Then by emulsion homogeneous twice;
(5)It is dry that emulsion after homogeneous enters the spray drying tower progress spraying that EAT is 160 DEG C, leaving air temp is 80 DEG C It is dry;
(6)Anticaking agent stirring is added after the screening of 40 mesh classifying screens again and obtains finished product.
4. Pinolenic acid according to claim 3 and or pine-seed oil pine nut polypeptide microcapsule powder preparation method, its feature exists In:
The water-soluble core is pine nut polypeptide;
The mixing oiliness core is one or both of Pinolenic acid and pine-seed oil;
The emulsifying agent is Pinolenic acid monoglyceride;
The wall material is one kind or two in maltodextrin, converted starch, gelatin, Arabic gum, sodium carboxymethylcellulose, sucrose Plant the mixture of any of the above ratio composition;
The oil-in-water emulsifiers are casein sodium, single diglycerine fatty acid ester, stearoyl lactate, diacetyl tartarate One or both of single double glyceride, sucrose fatty ester, modified soy bean lipoid, starch Sodium Octenyl Succinate any of the above The mixture of ratio composition.
5. Pinolenic acid according to claim 4 and or pine-seed oil pine nut polypeptide microcapsule powder preparation method, its feature exists In:Described Pinolenic acid monoglyceride is comprised the following steps:
(1)It is 1 according to molar ratio:1 ~ 4 weighs Pinolenic acid and glycerine;
(2)According to mass ratio 1:0.01 ~ 0.05 to step(1)Middle addition specific lipase;
(3)2 ~ 24h is catalyzed under conditions of 30 ~ 60 DEG C;
(4)It is washed to after neutrality and enters molecular distillation;
(5)Molecular distillation heavy constituent is taken to obtain Pinolenic acid monoglyceride.
CN201710345228.8A 2017-05-16 2017-05-16 A kind of Pinolenic acid and or pine-seed oil pine nut polypeptide microcapsule powder and preparation method thereof Pending CN106974294A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201710345228.8A CN106974294A (en) 2017-05-16 2017-05-16 A kind of Pinolenic acid and or pine-seed oil pine nut polypeptide microcapsule powder and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201710345228.8A CN106974294A (en) 2017-05-16 2017-05-16 A kind of Pinolenic acid and or pine-seed oil pine nut polypeptide microcapsule powder and preparation method thereof

Publications (1)

Publication Number Publication Date
CN106974294A true CN106974294A (en) 2017-07-25

Family

ID=59341290

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201710345228.8A Pending CN106974294A (en) 2017-05-16 2017-05-16 A kind of Pinolenic acid and or pine-seed oil pine nut polypeptide microcapsule powder and preparation method thereof

Country Status (1)

Country Link
CN (1) CN106974294A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108118074A (en) * 2017-12-29 2018-06-05 吉林派诺生物技术股份有限公司 A kind of pine-seed oil rich in Pinolenic acid lutein ester and preparation method thereof
CN111358004A (en) * 2019-09-10 2020-07-03 吉林农业大学 Low-temperature airflow suspension pinocembrin seed oil pinolenic acid nanoemulsion composition microcapsule
CN111961116A (en) * 2020-08-17 2020-11-20 安徽农业大学 Bird embryo allantoic fluid bioactive peptide and preparation method and application thereof

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101559041A (en) * 2009-05-19 2009-10-21 中国科学院过程工程研究所 Polypeptide medicament sustained release microsphere or microcapsule preparation with uniform grain size and preparation method thereof
CN103263401A (en) * 2013-05-23 2013-08-28 吉林大学 Pinenut oil pinolenic acid microcapsule and preparation method thereof
CN105192841A (en) * 2015-08-17 2015-12-30 吉林大学 Multifunctional Korean pine seed peptide microcapsule effervescent tablets and preparation method thereof
CN105331648A (en) * 2015-10-08 2016-02-17 中科田园(北京)农业科技有限公司 High-purity alpha-linolenic acid monoglyceride and preparation method thereof

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101559041A (en) * 2009-05-19 2009-10-21 中国科学院过程工程研究所 Polypeptide medicament sustained release microsphere or microcapsule preparation with uniform grain size and preparation method thereof
CN103263401A (en) * 2013-05-23 2013-08-28 吉林大学 Pinenut oil pinolenic acid microcapsule and preparation method thereof
CN105192841A (en) * 2015-08-17 2015-12-30 吉林大学 Multifunctional Korean pine seed peptide microcapsule effervescent tablets and preparation method thereof
CN105331648A (en) * 2015-10-08 2016-02-17 中科田园(北京)农业科技有限公司 High-purity alpha-linolenic acid monoglyceride and preparation method thereof

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108118074A (en) * 2017-12-29 2018-06-05 吉林派诺生物技术股份有限公司 A kind of pine-seed oil rich in Pinolenic acid lutein ester and preparation method thereof
CN111358004A (en) * 2019-09-10 2020-07-03 吉林农业大学 Low-temperature airflow suspension pinocembrin seed oil pinolenic acid nanoemulsion composition microcapsule
CN111961116A (en) * 2020-08-17 2020-11-20 安徽农业大学 Bird embryo allantoic fluid bioactive peptide and preparation method and application thereof
CN111961116B (en) * 2020-08-17 2023-03-10 安徽农业大学 Bird embryo allantoic fluid bioactive peptide and preparation method and application thereof

Similar Documents

Publication Publication Date Title
CN105112464B (en) Structure grease and special diet comprising the Structure grease
CN105996040A (en) Microcapsule powder and preparation method thereof
CN105029409A (en) Flaxseed oil microcapsule powder and preparation method thereof
US10993455B2 (en) Powdered oil and/or fat, food and drink containing powdered oil and/or fat, and method for manufacturing powdered oil and/or fat
CN104206561A (en) Preparation process of peony seed oil micro-capsule powder
CN106974294A (en) A kind of Pinolenic acid and or pine-seed oil pine nut polypeptide microcapsule powder and preparation method thereof
CN104544092A (en) Linseed oil microcapsule powder and preparation process thereof
CN104988190A (en) Structural type triglyceride rich in medium-chain fatty acid and preparation method thereof
EA017539B1 (en) Composition comprising protein and disperse fat
CN107771946A (en) A kind of formula milk and its production method for contributing to middle-aged and old cardiovascular and cerebrovascular health
CN101253896A (en) Gem fish oil micro-capsule and preparing method thereof
JP2001008617A (en) Water-in-oil type emulsified oil and fat composition
CN105768109A (en) Vitamin D and calcium-containing microemulsion as well as preparation method and application thereof
EP2571374B1 (en) Edible fat continuous spreads
CN104209072A (en) Preparation method of corn linoleic acid microcapsules
CN104673490A (en) Refining method of rice bran oil
CN107581615A (en) Special diet containing Structure grease
CN106974267A (en) A kind of breast milk nutrition oil microcapsule powder preparation method
CN104397182A (en) Milk powder product prepared from pine nuts
JP5119583B2 (en) Oil-containing pet food
CN104982930A (en) Novel linseed oil microcapsule powder and preparation method thereof
JP4670824B2 (en) Method for producing oil-in-water emulsified food
CN109845840A (en) The preparation method of saturated fatty acid and middle long chain fatty acids structured lipid
JP2020536572A (en) Manufacturing method of monoacylglyceride oil and foods containing monoacylglyceride oil
CN104397213A (en) Pine nut oil microcapsule and preparation method thereof

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20170725

WD01 Invention patent application deemed withdrawn after publication