CN107771946A - A kind of formula milk and its production method for contributing to middle-aged and old cardiovascular and cerebrovascular health - Google Patents
A kind of formula milk and its production method for contributing to middle-aged and old cardiovascular and cerebrovascular health Download PDFInfo
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- CN107771946A CN107771946A CN201711026057.9A CN201711026057A CN107771946A CN 107771946 A CN107771946 A CN 107771946A CN 201711026057 A CN201711026057 A CN 201711026057A CN 107771946 A CN107771946 A CN 107771946A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/16—Agglomerating or granulating milk powder; Making instant milk powder; Products obtained thereby
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1522—Inorganic additives, e.g. minerals, trace elements; Chlorination or fluoridation of milk; Organic salts or complexes of metals other than natrium or kalium; Calcium enrichment of milk
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/158—Milk preparations; Milk powder or milk powder preparations containing additives containing vitamins or antibiotics
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Abstract
A kind of formula milk and its production method for contributing to middle-aged and old cardiovascular and cerebrovascular health, formula composition is by weight percentage, raw ox/sheep is newborn, one or more sum >=70 in full-cream ox/goat milk powder, skimmed milk power, desalted whey powder, PURE WHEY and lactose, bamboo-leaves flavones=0.1~0.5, phytosterin ester=0.05~0.5, yeast beta glucan=0.01~0.2, D garlic P.E=0.1~1, fish oil=1~5.Following one or more kinds of compositions can also be added in formula composition：Oligoisomaltose=5~12, maltodextrin=5~20, calcium carbonate=5~28.Manufacturing approach craft step includes, by after raw milk/whole milk powder and skimmed milk power and other nutriment mixed dissolutions, forming dairy products original washing powder after homogeneous, sterilization, concentration, spray drying, being finally packaged into finished product.
Description
Technical field
The invention belongs to milk powder manufacturing technology field, is related to a kind of formula milk for contributing to middle-aged and old cardiovascular and cerebrovascular health
The production method of powder.
Background technology
Cardiovascular and cerebrovascular disease is the general designation of cardiovascular and cranial vascular disease, is referred to because hyperlipidemia, blood are sticky, dynamic
The ischemic or hemorrhagic disease that heart, brain and body tissue caused by pulse atherosclerosis, hypertension etc. occur.Heart and brain blood
Pipe disease is a kind of serious threat mankind, the common disease of particularly more than 50 years old the elderly's health, has high illness rate, high cause
The characteristics of residual rate and high mortality.Atherosclerosis (atherosclerosis) be seriously endanger human health it is more because
Plain disease, hyperlipidemia are most important hazards, account for the 50% of population attributable risk.With crowd's aging and meals
The change of structure is eaten, trend occurred frequently has been presented in hyperlipidemia.Blood lipid level is reduced, except adjustment of diet, enhancing muscular labor
Move, mode of making the life better etc. it is outer, drug therapy is still most important means.In the chemical synthesis class lipid-lowering medicine used at present,
It is less there are medicament categories, cost is higher, the shortcomings of toxic side effect so that it is treated and application is greatly limited,
Therefore the functional food that can reduce cholesterol is greatly developed, non-drug therapy is carried out and health is necessary,
It is a potential effective way to be processed into food using natural function material.
Person in middle and old age are the crowds for needing to eat more milk powder, and prior art is supplied to the milk powder in market old primarily directed in
The Milk powder for middle-aged and old people of year nutritional need, and in order to meet the physiological health demand of person in middle and old age, in formula design reduce fat
Content or it is Fu Tie, replenishes the calcium, it is raw also not specifically for the physilogical characteristics component design of person in middle and old age's cardio-cerebral vascular disease patient
Production is with the formula milk for being beneficial to person in middle and old age's cardiovascular and cerebrovascular health.
The content of the invention
It is an object of the invention to provide a kind of formula milk and its production method for contributing to middle-aged and old cardiovascular and cerebrovascular health.
Technical scheme：
A kind of formula milk for being advantageous to person in middle and old age's cardiovascular and cerebrovascular health, formula form by weight percentage, raw ox/sheep breast,
One or more sum >=70 in full-cream ox/goat milk powder, skimmed milk power, desalted whey powder, PURE WHEY and lactose, the leaf of bamboo
Flavones=0.1~0.5, phytosterin ester=0.05~0.5, yeast beta-dextran=0.01~0.2, D garlic P.E=0.1~1,
Fish oil=1~5.
Following one or more kinds of compositions can also be added in formula composition：Oligoisomaltose=5~12, maltodextrin=
5~20, calcium carbonate=5~28.
In formula milk according to the actual requirements, a certain amount of composite nutrient can also typically be added（Containing vitamin and ore deposit
Material）：One or more in vitamin A, vitamin B6, vitamin C, vitamin D, vitamin E, folic acid and l-cn.
Generally conserved in these composite nutrients several in the mineral matters such as iron, magnesium, zinc, manganese, calcium.
According to a kind of producer for contributing to the healthy formula milk of person in middle and old age's cardiovascular and cerebrovascular of above-mentioned formula compositing range
Method, comprise the following steps that：
（1）Dispensing and pretreatment：By formula rate dispensing, successively by bulk raw material desalted whey powder, lactose, fresh milk or whole milk
In powder, skimmed milk power, PURE WHEY, oligoisomaltose supplying dispensing shearing tank, 35~70 DEG C of water temperature；In belt stirrer
With 10~20 times of amounts, 40~60 DEG C of dissolved in purified water compounding mineral matters in small powder pill tank, shearing tank is fully added after dissolving；Again
With 10~20 times, 25~50 DEG C of dissolved in purified water B B-complexes, it is slowly added to after stirring 3~5min in constant volume tank；Again with 10
~20 times, 25~50 DEG C of pure water dissolve bamboo-leaves flavones, phytosterin ester, beta glucan, garlic P.E or garlic powder respectively,
It is slowly added to after 3~5min of stirring in constant volume tank.
（2）Homogeneous：40~60 DEG C of temperature, homogenization pressure are 10~25Mpa.
（3）Sterilization：85~95 DEG C, 10~15s of time of sterilization temperature, feed temperature control is below 20 DEG C after sterilization.
（4）Concentration：90~110 DEG C of sterilization temperature, 10~20s；The control of material discharge concentration is concentrated in vacuo in prescription emulsifiable powder 9
~21 Baume degrees, dense 20~55 DEG C of milk drop temperature.
（5）Spray drying：EAT is 110~185 DEG C, and temperature of outgoing air is 60~90 DEG C, goes out powder temperature≤25 DEG C, is produced
Product moisture≤4.0.
（6）Packaging：Product moisture≤5.0.
The principles of science of invention：
Contain substantial amounts of flavones, phenolic acid, anthraquinone analog compound, bioactive polysaccharide, Coumarins lactone, extraordinary amino in the leaf of bamboo
Acid, fragrance ingredient and manganese, zinc, selenium and other trace elements, there is excellent Green Tea Extract, anti-oxidant, anti-aging, antifatigue, drop blood
Fat ability, and prevent cardiovascular and cerebrovascular disease, protection liver, expansion capillary, dredging microcirculation, activation brain promotion note
Recall, improve sleep, anticancer, beautification skin and other effects.Zoopery shows that bamboo extractive can obviously reduce experimental animal
Blood glycerine three extremely and blood total cholesterol concentration, and have increasing high density lipoprotein (HDL) and reduction low-density lipoprotein (LDL)
The effect of concentration.By the serum total cholesterol for detecting rat（TC）, triglycerides（TG）, HDL-C
（HDL-C）, LDL-C（LDL-C）The indexs such as level.Research shows：Certain density bamboo-leaves flavones have aobvious
The effect of auxiliary reducing blood lipid is write, and finds concentration and the Lipid-lowering activities of bamboo-leaves flavones first and dependency relationships concentration is not present
Different bamboo-leaves flavones influence have notable difference to the different blood lipids index of hyperlipidemia ratses, and 24% bamboo-leaves flavones have aobvious
Writing reduces the TC of rat blood serum, and TG, LDL-C are horizontal and the HDL-C of raising serum is horizontal；43% bamboo-leaves flavones can be carried significantly
Height experiment rat blood serum LDL-C concentration and the TC concentration for reducing serum.
Beta glucan is a kind of active material present in yeast cells.Yeast beta-dextran is connected by β -1,3 keys
The linear backbone of D-Glucose composition and the branched structure being connected by β -1,6 keys are formed.Yeast β~glucan can promote fat
Albumen, aliphatic acid release, make the lipolytic of macromolecular in blood into small molecule, thus muddy to serum caused by hyperlipemia
There is clarification, can substantially reduce cholesterolemia.The special construction of yeast β-glucan can promote lipoprotein, aliphatic acid release,
Make the lipolytic of macromolecular in blood into small molecule, thus have clarification to serum muddiness caused by hyperlipemia, can be bright
It is aobvious to reduce cholesterolemia.A large amount of zooperies, clinical trial certificate yeast β-glucan can effectively reduce courage in blood and consolidate
Alcohol content.High cholesterol male fat to 15 Nicolosi etc. is studied.Patient remains identical under study for action
Body wt, 8 % of total cholesterol level in blood can be substantially reduced at the 7th week, the 8th week on the basis of the 7th week
6 % are reduced again.It can be seen that yeast β-glucan can significantly reduce cholesterol level in blood plasma.
Fish oil has regulation blood fat, prevents blood clotting, prevention cerebral thrombus, cerebral hemorrhage and middle wind action.Arterial elasticity
Dysfunction is the independent hazard factor of angiocardiopathy, and arterial elasticity declines during hypertension.Clinical test discovery, diet
The fish oil of supplement rich in n-3 polyunsaturated fatty acids etc. can improve the dynamic of dyslipidemia, diabetes and overweight hypertension patient
A kind of possibility has been prompted in arteries and veins elasticity, these discoveries, i.e. hyperpietic's treating fatty acid metabolism promotes the reduction of arterial elasticity.
Long-term higher unsaturated fatty acid diet can stimulate spontaneous hypertensive rat (SHR) main artery vascular wall to thicken, upregulating matrix
MMP-9（MMP-9）Expression in the blood vessel, elastin of degrading, causes Elastic function to decline, arterial stiffness
Degree increase, this is probably that higher unsaturated fatty acid diet causes one of elevated mechanism of blood pressure；And fish oil has reverse said process
Effect, this is probably one of elevated mechanism of blood pressure caused by control higher unsaturated fatty acid diet.Fish oil is EPA and DHA
Main source, eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) belong to n-3 polyunsaturated fatty acids (PUFA),
With different physiological roles, wherein E P A have prevention coronary heart disease, hypotensive, dispelling fatigue, prevention of arterial atherosis and
The physiologically actives such as cerebral thrombus, anticancer, it can be applied in the food of prevention of cardiovascular disease.
Phytosterol is a kind of natural alcohol compound with perhydrocyclopentanophenanthrene (steroid nucleus) for skeleton.It has emulsibility
It is widely distributed in nature with the characteristic such as stability and without any toxicity.Phytosterol has and can suppress human body courage is consolidated
The effects such as the absorption of alcohol, the katabolism for promoting cholesterol, the biochemical synthesis of suppression cholesterol, phytosterol is to cardiovascular guarantor
Shield effect is mainly reflected in the content that can reduce cholesterolemia.The mode of action of beta glucan is against itself unique knot
Structure, antithrombase AT-III is adjusted, it is suppressed that prothrombin a and Xa activity, reach it is specific disturb it is solidifying
The different phase of blood process.The intake of meals phytosterol is different because of eating habit, is taken in for each person every day only in Brazil
180mg, and content of phytosterol reaches as high as 40mg in other national meals.Daily 2~3g dosage can be farthest
Reduce cholesterol.Phytosterol is widely used in preparing the functional activity composition of prevention of cardiovascular disease on food, with it
Sold for the tablet of main component, chewable tablets etc..The vegetable oil and 0.4% of 1% phytosterol of addition is developed
The yoghurt of phytosterin ester, and the low fat hamburger made of formula pre-emulsification oil and phytosterol is also potential work(
Can food.
Garlic P.E：Prevention of arterial atherosis, for cardioprotection from invasion and attack, it can reduce coronary atherosclerosis
Patch, blood can be resisted to fasten.Garlic is Liliaceae allium, and it is with a history of thousands of years that its bulb is used for disease prevention and cure.Now
It is still one of important member in China's Chinese medicine treasure-house.Numerous studies show that garlic P.E has the reduction total courage of blood plasma
Sterol (total cholesterol, TC) and triglycerides (tri-glyceride, TG) are horizontal, and prevention of arterial is athero-
The remarkable efficacy of hardening.Garlic powder can significantly reduce plasma TC and LDL-C (low-density
Lipoprotein cholesterol, LDL-C) LDL-C is horizontal, and fish oil can significantly reduce plasma TG level, be applied in combination
Plasma cholesterol and triglyceride levels can be reduced simultaneously.
Therefore, design contains bamboo-leaves flavones, phytosterin ester, yeast β~glucan, fish oil etc. in milk formula of the present invention
The natural function composition of blood fat is reduced, is advantageous to the healthy elder of cardiovascular and cerebrovascular disease.
Beneficial effects of the present invention：The present invention passes through experiment repeatedly, draws the optimum proportioning of various raw materials, while can also
According to the nutritional need component design of mid-aged population, make in protein, fat, carbohydrate, vitamin, mineral matter satisfaction
The basic physiological demand of elderly population, bamboo-leaves flavones, yeast β~glucan, phytosterin ester, garlic are added on this basis and is carried
Other functional components such as thing (or garlic powder), fish oil are taken, the nutrition of milk powder of the present invention is reached balanced, ensures that intake is more
Nutriment while, and be advantageous to person in middle and old age's cardiovascular and cerebrovascular health.
Embodiment
The content that can be invented is further illustrated with reference to embodiments.
Embodiment 1
Formula milk, composition is by weight percentage：Full-fat cow milk（Converted with dosage during lactogenesis by dry matter content）33, take off
Fat milk powder 20, desalted whey powder 30, maltodextrin 5, oligoisomaltose 5, bamboo-leaves flavones 0.3, yeast beta-dextran 0.2, plant
Thing sterol ester 0.2, garlic P.E 0.3, fish oil 1.5, calcium carbonate 20, soybean oil 2.After the dissolving of above material mixing, addition contains
There is the nutrient premix bag 0.5 of vitamin, mineral trace element, mixed at 50 DEG C, then in 50 DEG C, pressure 18Mpa
Under the conditions of homogeneous, then then high temperature sterilization, then concentrate, then be spray-dried to obtain milk powder original washing powder is packaged into inner wrapping, produces one
Kind is advantageous to the formula milk powder of middle-aged and old cardiovascular and cerebrovasculars health.
Processing step includes：
（1）Dispensing and pretreatment：By the formula of each product, the sequencing into the bulk raw material in dispensing shear cylinder is followed successively by
Desalted whey powder, lactose, whole milk powder, skimmed milk power, oligoisomaltose, 50 DEG C of water temperature.Soybean oil fills with phytosterin ester
Divide after mixing and add shearing tank.With 15 times, 50 DEG C of dissolved in purified water compounding mineral matters in the small powder pill tank of belt stirrer, fill
If shear tank after point dissolving；Again with 10 times, 25 DEG C of dissolved in purified water B B-complexes, constant volume tank is slowly added to after stirring 5min
In；Bamboo-leaves flavones, yeast beta-dextran, garlic P.E are dissolved respectively with 15 times, 25 DEG C of pure water again（Or garlic powder）, stirring
It is slowly added to after 5min in constant volume tank.
（2）Homogeneous：Temperature 50 C, homogenization pressure 18Mpa.
（3）Sterilization：91 DEG C, time 12s of sterilization temperature, feed temperature control is below 20 DEG C after sterilization.
（4）Concentration：105 DEG C of sterilization temperature during concentration, time 16s；It is concentrated in vacuo：Product material discharge concentration control with
The square Baume degrees of milk powder 15, dense 35 DEG C of milk drop temperature.
（5）Spray drying：EAT：165 DEG C, temperature of outgoing air：70 DEG C, go out 20 DEG C of powder temperature, product moisture 3.5%.
（6）Packaging：Finished product, the % of product moisture 3.5.
Embodiment 2
The formula of formula milk：Full-fat cow milk（Converted with dosage during lactogenesis by dry matter content）42, skimmed milk power 20, desalination
Whey powder 10, maltodextrin 16, oligoisomaltose 6, soybean oil 0.10, bamboo-leaves flavones 0.12, yeast β~glucan 0.015,
Phytosterin ester 0.06, garlic P.E 0.12, fish oil 1, calcium carbonate 10, after above raw material mixed dissolution, add containing dimension life
Element, the nutrient premix bag 0.5 of mineral trace element（Containing vitamin A, vitamin D, vitamin E, vitamin C, iron, magnesium,
Zinc）, in 55 DEG C of mixing, the then homogeneous under the conditions of temperature 50 C, pressure 15Mpa, then high temperature sterilization, then concentrate, then spray dry
It is dry to obtain milk powder original washing powder, inner wrapping is then packaged into, produces a kind of formula ox for being advantageous to middle-aged and old cardiovascular and cerebrovascular health
Milk powder.
Processing step includes：
（1）Dispensing and pretreatment：By the formula of each product, the sequencing into the bulk raw material in dispensing shear cylinder is followed successively by
Desalted whey powder, lactose, whole milk powder, skimmed milk power, oligoisomaltose, 50 DEG C of water temperature.Soybean oil fills with phytosterin ester
Divide after mixing and add shearing tank.With 10 times, 40 DEG C of dissolved in purified water compounding mineral matters in the small powder pill tank of belt stirrer, fill
Shearing tank is added after dividing dissolving；Again with 10 times, 25 DEG C of dissolved in purified water B B-complexes, constant volume tank is slowly added to after stirring 5min
In；Bamboo-leaves flavones, yeast beta-dextran, garlic P.E are dissolved respectively with 10 times of amounts, 30 DEG C of pure water again（Or garlic powder）, stir
It is slowly added to after mixing 5min in constant volume tank.
（2）Homogeneous：40 DEG C of temperature, homogenization pressure 12Mpa.
（3）Sterilization：91 DEG C, time 12s of sterilization temperature, feed temperature control is below 20 DEG C after sterilization.
（4）Concentration：103 DEG C of sterilization temperature, 16s during concentration；It is concentrated in vacuo：Product material discharge concentration is controlled in laboratory milk
The Baume degrees of powder 15, dense 30 DEG C of milk drop temperature.
（5）Spray drying：EAT：155 DEG C, temperature of outgoing air：65 DEG C, go out 20 DEG C of powder temperature, product moisture 3.0%.
（6）Packaging：Finished product, the % of product moisture 3.0.
Embodiment 3
The formula of formula milk：Full-cream goat milk powder（Converted with dosage during lactogenesis by dry matter content）28, skimmed milk power 22, desalination
Whey powder 21, maltodextrin 8.7, oligoisomaltose 9, bamboo-leaves flavones 0.5, yeast beta-dextran 0.1, phytosterin ester 0.5,
Garlic powder 1, fish oil 4, calcium carbonate 28, soybean oil 2.After the dissolving of above material mixing, add containing vitamin, the micro member of mineral matter
The nutrient premix bag 0.5 of element（Containing vitamin A, vitamin D, vitamin E, vitamin C, iron, magnesium, zinc）, mixed at 50 DEG C,
Then the homogeneous under the conditions of temperature 50 C, pressure 18Mpa, then high temperature sterilization, then concentrate, then be spray-dried to obtain milk powder original washing powder,
Then inner wrapping is packaged into, produces a kind of formula milk powder for being advantageous to middle-aged and old cardiovascular and cerebrovascular health.
Processing step includes：
（1）Dispensing and pretreatment：By the formula of each product, the sequencing into the bulk raw material in dispensing shear cylinder is followed successively by
Desalted whey powder, lactose, whole milk powder, skimmed milk power, 60 DEG C of water temperature.Soybean oil is added after fully being mixed with phytosterin ester and cut
Cut tank.Mineral matters are compounded with 20 times, 60 DEG C of dissolved in purified water in the small powder pill tank of belt stirrer, if fully cut after dissolving
Cut tank；Again with 20 times, 40 DEG C of dissolved in purified water B B-complexes, it is slowly added to after stirring 3min in constant volume tank；Again with 20 times, 40
DEG C pure water dissolves bamboo-leaves flavones, yeast beta-dextran, garlic P.E respectively（Or garlic powder）, it is slowly added to after stirring 5min
In constant volume tank.
（2）Homogeneous：Temperature 60 C, homogenization pressure 25Mpa.
（3）Sterilization：95 DEG C, time 15s of sterilization temperature, feed temperature control is below 20 DEG C after sterilization.
（4）Concentration：106 DEG C of sterilization temperature during concentration, time 10s；It is concentrated in vacuo：Product material discharge concentration control with
The square Baume degrees of milk powder 18, dense 50 DEG C of milk drop temperature.
（5）Spray drying：EAT：178 DEG C, temperature of outgoing air：85 DEG C, go out 20 DEG C of powder temperature, product moisture 2.5%.
（6）Packaging：Finished product, the % of product moisture 2.5.
Claims (3)
- A kind of 1. formula milk for contributing to person in middle and old age's cardiovascular and cerebrovascular health, it is characterised in that：Formula composition is by weight percentage Meter, raw ox/sheep is newborn, the one or more in full-cream ox/goat milk powder, skimmed milk power, desalted whey powder, PURE WHEY and lactose Sum >=70, bamboo-leaves flavones=0.1~0.5, phytosterin ester=0.05~0.5, yeast beta-dextran=0.01~0.2, D garlic Extract=0.1~1, fish oil=1~5.
- A kind of 2. formula milk for contributing to middle-aged and old cardiovascular and cerebrovascular health according to claim 1, it is characterised in that： Following one or more kinds of compositions can also be added in formula composition：Oligoisomaltose=5~12, maltodextrin=5~20, carbon Sour calcium=5~28.
- 3. contribute to the production method of the formula milk of middle-aged and old cardiovascular and cerebrovasculars health according to a kind of described in right 1 or 2, its It is characterised by comprising the following steps that：（1）Dispensing and pretreatment：By formula rate dispensing, bulk raw material is followed successively by desalted whey powder, lactose, fresh milk or whole milk Powder, skimmed milk power, PURE WHEY, oligoisomaltose, 35~70 DEG C of water temperature；With 10 in the small powder pill tank of belt stirrer ~20 times of amounts, 40~60 DEG C of dissolved in purified water compounding mineral matters, fully add shearing tank after dissolving；Again with 10~20 times of amounts, 25 ~50 DEG C of dissolved in purified water B B-complexes, 3~5min of stirring are slowly added in constant volume tank later；Again with 10~20 times, 25~ 50 DEG C of pure water dissolve bamboo-leaves flavones, phytosterin ester, beta glucan, garlic P.E or garlic powder respectively, stir 3~5min It is slowly added to later in constant volume tank；（2）Homogeneous：40~60 DEG C of temperature, homogenization pressure are 10~25Mpa；（3）Sterilization：85~95 DEG C, 10~15s of time of sterilization temperature, feed temperature control is below 20 DEG C after sterilization；（4）Concentration：90~110 DEG C of sterilization temperature, 10~20s；The control of material discharge concentration is concentrated in vacuo in prescription emulsifiable powder 9~21 Baume degrees, dense 20~55 DEG C of milk drop temperature；（5）Spray drying：EAT is 110~185 DEG C, and temperature of outgoing air is 60~90 DEG C, goes out powder temperature≤25 DEG C, product water Divide≤4.0；（6）Packaging：Product moisture≤5.0.
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| CN111602720A (en) * | 2020-05-11 | 2020-09-01 | 呼伦贝尔双娃乳业有限公司 | Formula milk powder for middle-aged and old people |
| CN111772026A (en) * | 2020-07-03 | 2020-10-16 | 广州地理研究所 | Method for preparing ice product for strengthening heart and cerebral vessels health |
| CN112136900A (en) * | 2020-10-07 | 2020-12-29 | 上海民河生物科技有限公司 | Formula milk powder for reducing blood pressure and blood fat and preparation method thereof |
| CN112189711A (en) * | 2020-10-30 | 2021-01-08 | 广州市美素力营养品有限公司 | Milk powder for assisting in reducing hypertension, hyperglycemia and hyperlipidemia of middle-aged and old people |
| CN112244091A (en) * | 2020-10-19 | 2021-01-22 | 湖南欧比佳营养食品有限公司 | Modified milk powder containing yeast beta-glucan and preparation method thereof |
| CN112913933A (en) * | 2021-03-22 | 2021-06-08 | 齐齐哈尔市碾子山乳品有限责任公司 | Milk powder for reducing high blood pressure, high blood sugar and high blood fat and preparation thereof |
| CN113080263A (en) * | 2020-01-09 | 2021-07-09 | 武汉酷尔生物科技有限公司 | Adult milk powder for treating cardiovascular and cerebrovascular diseases and preparation method thereof |
| CN113170822A (en) * | 2021-05-19 | 2021-07-27 | 许展旭 | Low-fat goat milk powder for preventing and reducing hypertension, hyperglycemia and hyperlipidemia of middle-aged and elderly people and preparation method thereof |
| CN113545398A (en) * | 2020-04-24 | 2021-10-26 | 黑龙江唯贝美乳业有限公司 | Preparation process and processing method of milk powder of blood pressure lowering milk powder |
| CN113812552A (en) * | 2021-09-01 | 2021-12-21 | 江南大学 | Total nutrient solid beverage with atherosclerosis preventing function |
| CN113951328A (en) * | 2021-11-30 | 2022-01-21 | 北安宜品努卡乳业有限公司 | A nutritional food for lowering blood sugar and reducing blood lipid, and its preparation method |
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| CN113545398A (en) * | 2020-04-24 | 2021-10-26 | 黑龙江唯贝美乳业有限公司 | Preparation process and processing method of milk powder of blood pressure lowering milk powder |
| CN111602720A (en) * | 2020-05-11 | 2020-09-01 | 呼伦贝尔双娃乳业有限公司 | Formula milk powder for middle-aged and old people |
| CN111772026A (en) * | 2020-07-03 | 2020-10-16 | 广州地理研究所 | Method for preparing ice product for strengthening heart and cerebral vessels health |
| CN112136900A (en) * | 2020-10-07 | 2020-12-29 | 上海民河生物科技有限公司 | Formula milk powder for reducing blood pressure and blood fat and preparation method thereof |
| CN112244091A (en) * | 2020-10-19 | 2021-01-22 | 湖南欧比佳营养食品有限公司 | Modified milk powder containing yeast beta-glucan and preparation method thereof |
| CN112189711A (en) * | 2020-10-30 | 2021-01-08 | 广州市美素力营养品有限公司 | Milk powder for assisting in reducing hypertension, hyperglycemia and hyperlipidemia of middle-aged and old people |
| CN112913933A (en) * | 2021-03-22 | 2021-06-08 | 齐齐哈尔市碾子山乳品有限责任公司 | Milk powder for reducing high blood pressure, high blood sugar and high blood fat and preparation thereof |
| CN113170822A (en) * | 2021-05-19 | 2021-07-27 | 许展旭 | Low-fat goat milk powder for preventing and reducing hypertension, hyperglycemia and hyperlipidemia of middle-aged and elderly people and preparation method thereof |
| CN113812552A (en) * | 2021-09-01 | 2021-12-21 | 江南大学 | Total nutrient solid beverage with atherosclerosis preventing function |
| CN113812552B (en) * | 2021-09-01 | 2023-12-26 | 江南大学 | Total nutrient solid beverage |
| CN113951328A (en) * | 2021-11-30 | 2022-01-21 | 北安宜品努卡乳业有限公司 | A nutritional food for lowering blood sugar and reducing blood lipid, and its preparation method |
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