CN106963884A - Stem of noble dendrobium Maotai Zhen Maotai-flavor liquor - Google Patents
Stem of noble dendrobium Maotai Zhen Maotai-flavor liquor Download PDFInfo
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
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Abstract
A kind of stem of noble dendrobium Maotai Zhen Maotai-flavor liquor, is related to a kind of white wine, and the component of the white wine and the parts by weight of each component are：1500 parts of 60 parts of the stem of noble dendrobium, 50 parts of the tuber of dwarf lilyturf, 60 parts of dogwood fruit, 50 parts of moutan bark, 60 parts of tortoiseshell, 60 parts of turtle shell, 60 parts of the fruit of glossy privet, 50 parts of Semen Cuscutae, 50 parts of Chinese cassia tree, 40 parts of Radix Angelicae Sinensis, 60 parts of mulberry fruit and Maotai Zhen Maotai-flavor distilled spirit, this wine has effects that nourishing Yin and clearing heat, promoted the production of body fluid to quench thirst, there is abnormal heat to stomach, body fluid deficiency, it is very thirsty in mouthful, the not fragrant person of diet, has nourishing the stomach of promoting the production of body fluid, the work(helped digest；To the elderly's kidney deficiency and liver, two blurred visions flower, blurred vision person, long term usage is of great advantage, there is the effect of kidney-supplementing liver-boosting improving eyesight.
Description
Technical field：
The present invention relates to a kind of white wine, and in particular to a kind of stem of noble dendrobium Maotai Zhen Maotai-flavor liquor.
Background technology：
The stem of noble dendrobium is rare Chinese medicine, and its medical value is high,《Sheng Nong's herbal classic》、《Taoist Scriptures》、《Compendium of Materia Medica》、
《Dictionary of medicinal plant》In it is on the books,《Compendium of Materia Medica》Claim it have " strong the moon strengthening the essence, thick stomach, mend in spore is not enough, macrobiosis of making light of one's life by commiting suicide "
The effect of.In history doctor claim " Dendrobidium huoshanness " it is dry without withered, it is chewing and without slag stain, taste it is dense and without fat, nourishing the stomach benefit liquid,
But it is really supreme quality goods without the refrigerant worry for hindering spleen.With generation tea, promote the production of body fluid wet one's whistle, voice does not wane；The refinement taken, antibacterial anti-cancer, prolongs
Slow aging.Therefore effect is peculiar, and market is rare, have the title of " a thousand pieces of gold grass, soft gold ", is described as first of Chinese nine big celestial grass.
Therefore the stem of noble dendrobium is by the substantial amounts of production field applied in tea and the production field of wine, in the technological process of production of traditional dendrobium wine
In, most of is to regard the stem of noble dendrobium and corn, potato and other Chinese medicines as raw material；Also have the stem of noble dendrobium and corn, Ma Ling
Potato carries out a certain proportion of be simply mixed and brewageed；Also have and simply soaked in finished wine by the stem of noble dendrobium and obtain dendrobium wine,
But these modes of the prior art can not fully play effect of the stem of noble dendrobium, making the effect of dendrobium wine reduces, in order to solve
Above-mentioned technical problem, spy proposes a kind of new technical scheme.
The content of the invention：
The invention aims to overcome the weak point that above-mentioned prior art is present, and provide a kind of stem of noble dendrobium Maotai Zhen
Maotai-flavor liquor, it is easy to large-scale promotion application.
The technical solution adopted by the present invention is：A kind of stem of noble dendrobium Maotai Zhen Maotai-flavor liquor, the component and each component of the white wine
Parts by weight be：50-200 parts of the stem of noble dendrobium, tuber of dwarf lilyturf 40-300 part, 50-300 parts of dogwood fruit, 40-300 parts of moutan bark, tortoiseshell 50-300
Part, 50-300 parts of turtle shell, 50-200 parts of the fruit of glossy privet, 40-300 parts of Semen Cuscutae, 30-200 parts of Chinese cassia tree, 20-200 parts of Radix Angelicae Sinensis, mulberry fruit
40-300 parts and 1000-3000 parts of Maotai Zhen Maotai-flavor distilled spirit.
The component of the white wine and the parts by weight of each component are：60-150 parts of the stem of noble dendrobium, tuber of dwarf lilyturf 50-200 part, dogwood fruit 50-200
Part, 50-250 parts of moutan bark, 60-200 parts of tortoiseshell, 70-230 parts of turtle shell, 60-150 parts of the fruit of glossy privet, 50-200 parts of Semen Cuscutae, meat
1000-3000 parts of osmanthus 40-150 parts, 30-150 parts of Radix Angelicae Sinensis, 50-200 parts of mulberry fruit and Maotai Zhen Maotai-flavor distilled spirit.
Step one：By the stem of noble dendrobium, the tuber of dwarf lilyturf, dogwood fruit, moutan bark, tortoiseshell, turtle shell, the fruit of glossy privet, Semen Cuscutae, Chinese cassia tree, Radix Angelicae Sinensis and
Mulberry fruit is mixed, and mixture is placed into dryer inner, and dryer temperature regulation is arrived into 50-70 degree, dried 30 minutes；
Step 2：Dried mixture is taken out after 30 minutes, and mixture is placed into inside pulverizer, powder is utilized
Block mixture is ground into powdered by broken machine, and the mixture after crushing is collected using vessel；
Step 3：Clear water is added into vessel, gentle agitation is done using agitating device, and soak 30 minutes to 1 hours；
Step 4：Screen pack is placed into the upper of another vessel, solution is poured on screen pack, screen pack will remain me
Filtered, the solution after filtering is entered inside another vessel；
Step 5：Vessel are heated, heating-up temperature is 100 degree, and the heat time is 1-3 hours, by solution in vessel
It is evaporated；
Step 6：Solution after evaporation is poured into and mixed in Maotai Zhen Maotai-flavor distilled spirit, and utilizes stirring dress
Put and mixed solution is stirred, after stirring 10 minutes, stop stirring, will be easily placed 3-5 hours and precipitated；
Step 7：Take clear, the clear solution bottling on extraction upper strata.
The beneficial effects of the invention are as follows：Each component and effect is as follows：
1st, the stem of noble dendrobium：Reinforcing stomach reg fluid, nourishing Yin and clearing heat.For impairment of yin body fluid deficiency, dry polydipsia, deficiency of food is retched, after being ill abnormal heat, and mesh is dark
It is not clear；
2nd, the tuber of dwarf lilyturf：Nourishing Yin and promoting production of body fluid, moistening lung clears away heart-fire.For dryness of the lung dry cough.Tuberculosis cough, injury thirst, vexed insomnia, interior heat
Quench one's thirst, dry constipation of intestines；Pharyngeal diphtheria；
3rd, dogwood fruit:Tonify the liver and kidney, puckery smart prevent prolapse.For dizziness and tinnitus, soreness of waist and knee joint, impotence and seminal emission, enuresis frequent micturition collapses
Under leakage band, profuse sweating collapse.Heat Diabetes；
4th, moutan bark:Clearing heat and cooling blood, it is promoting blood circulation and removing blood stasis.For febrile virulent maculae, hematemesis and epistaxis, night fever abating at dawn, lossless hectic fever due to yin, warp
Close dysmenorrhoea, carbuncle sore tumefacting virus, the pain of injury caused by falling and tumbling；
5th, tortoiseshell：Nourishing and suppressing Yang, the strong bone of kidney-nourishing, blood-nourishing bushing.For deficiency of Yin hectic fever, hectic fever due to yin night sweat is had a dizzy spell, empty wind
Interior dynamic, muscles and bones impotence is had a guilty conscience forgetful；
6th, turtle shell：Nourishing and suppressing Yang, softening and resolving hard mass is brought down a fever except steaming.For fever due to yin deficiency, the hot hectic fever due to yin of labor, endogenous deficient wind, warp
Bi , wei lumps in the abdomen, chronic malaria malaria is female；
7th, the fruit of glossy privet：Filling liver kidney, strong waist and knee.Yin asthenia generating intrinsic heat is controlled, dizzy, tinnitus, soreness and weakness of waist and knees, poliosis.Grow
Filling liver kidney, improving eyesight black hair；
8th, Semen Cuscutae：Nourishing liver and kidney, astringent sperm contracting urine is antiabortive, improving eyesight, antidiarrheal.For impotence and seminal emission, dripping urination, the enuresis
Frequent micturition, soreness and weakness of waist and knees, blurred vision tinnitus, vaginal bleeding due to deficiency of the kidney during pregnancy, fetal irritability, spleen kidney deficiency is rushed down；Externally treating leucoderma；
9th, Chinese cassia tree：Dispelling-wind invigorating stomach；
10th, Radix Angelicae Sinensis：Replenishing and activating blood, menstruction regulating and pain relieving relaxes bowel.For blood deficiency chlorosis, dizziness palpitaition, irregular menstruation, warp
Close dysmenorrhoea, asthenia cold abdominalgia, dry constipation of intestines, arthralgia pain due to rheumatism, injury from falling down, ulcer sores.Prepared RADIX ANGELICAE SINENSIS with yellow rice wine invigorate blood circulation.For Amenorrhea pain
Through arthralgia pain due to rheumatism, injury from falling down；
11st, mulberry fruit：Enrich blood enriching yin, fluid dryness.For dizziness and tinnitus, palpitation and insomnia, poliosis, injury thirst is interior
Heat is quenched one's thirst, blood deficiency and constipation.
This wine has effects that nourishing Yin and clearing heat, promoted the production of body fluid to quench thirst, and has abnormal heat to stomach, and body fluid deficiency, very thirsty in mouth, and diet is not fragrant
Person, there is nourishing the stomach of promoting the production of body fluid, the work(helped digest；To the elderly's kidney deficiency and liver, two blurred visions flower, blurred vision person, long term usage is of great advantage,
Have an effect of kidney-supplementing liver-boosting improving eyesight, wine category is positive be inclined to from Chinese prescription it is cloudy, cool, cold, therewith prescription can reduce wine it is hot with it is dry
Property, make that aroma is stronger, mellow, entrance is sweet, played the magical magical effect of traditional Chinese medical science negative and positive neutralization.
Embodiment：
The present invention is further described in conjunction with specific embodiments：
Embodiment one：
A kind of stem of noble dendrobium Maotai Zhen Maotai-flavor liquor, the component of the white wine and the parts by weight of each component are：60 parts of the stem of noble dendrobium, the tuber of dwarf lilyturf
50 parts, 60 parts of dogwood fruit, 50 parts of moutan bark, 60 parts of tortoiseshell, 60 parts of turtle shell, 60 parts of the fruit of glossy privet, 50 parts of Semen Cuscutae, 50 parts of Chinese cassia tree,
1500 parts of 40 parts of Radix Angelicae Sinensis, 60 parts of mulberry fruit and Maotai Zhen Maotai-flavor distilled spirit.
Step one：By the stem of noble dendrobium, the tuber of dwarf lilyturf, dogwood fruit, moutan bark, tortoiseshell, turtle shell, the fruit of glossy privet, Semen Cuscutae, Chinese cassia tree, Radix Angelicae Sinensis and
Mulberry fruit is mixed, and mixture is placed into dryer inner, and dryer temperature regulation is arrived into 50-70 degree, dried 30 minutes；
Step 2：Dried mixture is taken out after 30 minutes, and mixture is placed into inside pulverizer, powder is utilized
Block mixture is ground into powdered by broken machine, and the mixture after crushing is collected using vessel；
Step 3：Clear water is added into vessel, gentle agitation is done using agitating device, and soak 30 minutes to 1 hours；
Step 4：Screen pack is placed into the upper of another vessel, solution is poured on screen pack, screen pack will remain me
Filtered, the solution after filtering is entered inside another vessel；
Step 5：Vessel are heated, heating-up temperature is 100 degree, and the heat time is 1-3 hours, by solution in vessel
It is evaporated；
Step 6：Solution after evaporation is poured into and mixed in Maotai Zhen Maotai-flavor distilled spirit, and utilizes stirring dress
Put and mixed solution is stirred, after stirring 10 minutes, stop stirring, will be easily placed 3-5 hours and precipitated；
Step 7：Take clear, bottling after the clear solution filtering on extraction upper strata
Embodiment two：
A kind of stem of noble dendrobium Maotai Zhen Maotai-flavor liquor, the component of the white wine and the parts by weight of each component are：100 parts of the stem of noble dendrobium, wheat
120 parts of winter, 150 parts of dogwood fruit, 120 parts of moutan bark, 150 parts of tortoiseshell, 150 parts of turtle shell, 100 parts of the fruit of glossy privet, 120 parts of Semen Cuscutae,
2000 parts of 80 parts of Chinese cassia tree, 60 parts of Radix Angelicae Sinensis, 100 parts of mulberry fruit and Maotai Zhen Maotai-flavor distilled spirit.
Step one：By the stem of noble dendrobium, the tuber of dwarf lilyturf, dogwood fruit, moutan bark, tortoiseshell, turtle shell, the fruit of glossy privet, Semen Cuscutae, Chinese cassia tree, Radix Angelicae Sinensis and
Mulberry fruit is mixed, and mixture is placed into dryer inner, and dryer temperature regulation is arrived into 50-70 degree, dried 30 minutes；
Step 2：Dried mixture is taken out after 30 minutes, and mixture is placed into inside pulverizer, powder is utilized
Block mixture is ground into powdered by broken machine, and the mixture after crushing is collected using vessel；
Step 3：Clear water is added into vessel, gentle agitation is done using agitating device, and soak 30 minutes to 1 hours；
Step 4：Screen pack is placed into the upper of another vessel, solution is poured on screen pack, screen pack will remain me
Filtered, the solution after filtering is entered inside another vessel；
Step 5：Vessel are heated, heating-up temperature is 100 degree, and the heat time is 1-3 hours, by solution in vessel
It is evaporated；
Step 6：Solution after evaporation is poured into and mixed in Maotai Zhen Maotai-flavor distilled spirit, and utilizes stirring dress
Put and mixed solution is stirred, after stirring 10 minutes, stop stirring, will be easily placed 3-5 hours and precipitated；
Step 7：Take clear, bottling after the clear solution filtering on extraction upper strata.
Embodiment three：
A kind of stem of noble dendrobium Maotai Zhen Maotai-flavor liquor, the component of the white wine and the parts by weight of each component are：180 parts of the stem of noble dendrobium, wheat
280 parts of winter, 280 parts of dogwood fruit, 280 parts of moutan bark, 280 parts of tortoiseshell, 280 parts of turtle shell, the fruit of glossy privet 280,270 parts of Semen Cuscutae, meat
2800 parts of 260 parts of osmanthus, 160 parts of Radix Angelicae Sinensis, 200 parts of mulberry fruit and Maotai Zhen Maotai-flavor distilled spirit.
Step one：By the stem of noble dendrobium, the tuber of dwarf lilyturf, dogwood fruit, moutan bark, tortoiseshell, turtle shell, the fruit of glossy privet, Semen Cuscutae, Chinese cassia tree, Radix Angelicae Sinensis and
Mulberry fruit is mixed, and mixture is placed into dryer inner, and dryer temperature regulation is arrived into 50-70 degree, dried 30 minutes；
Step 2：Dried mixture is taken out after 30 minutes, and mixture is placed into inside pulverizer, powder is utilized
Block mixture is ground into powdered by broken machine, and the mixture after crushing is collected using vessel；
Step 3：Clear water is added into vessel, gentle agitation is done using agitating device, and soak 30 minutes to 1 hours；
Step 4：Screen pack is placed into the upper of another vessel, solution is poured on screen pack, screen pack will remain me
Filtered, the solution after filtering is entered inside another vessel；
Step 5：Vessel are heated, heating-up temperature is 100 degree, and the heat time is 1-3 hours, by solution in vessel
It is evaporated；
Step 6：Solution after evaporation is poured into and mixed in Maotai Zhen Maotai-flavor distilled spirit, and utilizes stirring dress
Put and mixed solution is stirred, after stirring 10 minutes, stop stirring, will be easily placed 3-5 hours and precipitated；
Step 7：Take clear, bottling after the clear solution filtering on extraction upper strata.
Using effect is tested：
This research is continuously on probation 1 year by 100 volunteers, investigates the effect of stem of noble dendrobium Maotai Zhen Maotai-flavor liquor each side
Really.Test event standards of grading are：Very satisfied 5 points, 4 points are satisfied with, general 3 points, 2 points, very dissatisfied 1 point are unsatisfied with.Its
In common group be common stem of noble dendrobium white wine；
| Test event | Embodiment one | Embodiment two | Embodiment three | Common group |
| The not fragrant person of diet | 4.8 | 4.9 | 4.7 | 3.0 |
| There is nourishing the stomach of promoting the production of body fluid | 4.8 | 4.9 | 5.0 | 1.0 |
| The work(helped digest | 4.7 | 4.9 | 4.8 | 3.0 |
| Two blurred visions are spent | 4.7 | 4.9 | 4.9 | 3.0 |
| Blurred vision person | 4.8 | 4.9 | 4.6 | 1.0 |
| The strong degree of aroma | 4.7 | 4.9 | 4.6 | 2.0 |
| Wine alcohol thickness | 4.6 | 4.9 | 4.8 | 2.0 |
In summary, the present invention its not only can effectively solve the not fragrant person of diet, blurred vision person, have promote the production of body fluid nourishing the stomach and
Two blurred visions spend problem, and using safe and healthy, effective, make human body more healthy.For those skilled in the art, may be used
According to above technical scheme and design, other various corresponding changes and deformation are made, and all these change and become
Shape should all belong within the protection domain of the claims in the present invention.
Claims (3)
1. a kind of stem of noble dendrobium Maotai Zhen Maotai-flavor liquor, it is characterised in that：The component of the white wine and the parts by weight of each component are：The stem of noble dendrobium
50-200 parts, tuber of dwarf lilyturf 40-300 part, 50-300 parts of dogwood fruit, 40-300 parts of moutan bark, 50-300 parts of tortoiseshell, turtle shell 50-300
Part, 50-200 parts of the fruit of glossy privet, 40-300 parts of Semen Cuscutae, 30-200 parts of Chinese cassia tree, 20-200 parts of Radix Angelicae Sinensis, 40-300 parts of mulberry fruit and Maotai
1000-3000 parts of town Maotai-flavor distilled spirit.
2. stem of noble dendrobium Maotai Zhen Maotai-flavor liquor according to claim 1, it is characterised in that：The component and each component of the white wine
Parts by weight be：60-150 parts of the stem of noble dendrobium, tuber of dwarf lilyturf 50-200 part, 50-200 parts of dogwood fruit, 50-250 parts of moutan bark, tortoiseshell 60-200
Part, 70-230 parts of turtle shell, 60-150 parts of the fruit of glossy privet, 50-200 parts of Semen Cuscutae, 40-150 parts of Chinese cassia tree, 30-150 parts of Radix Angelicae Sinensis, mulberry fruit
50-200 parts and 1000-3000 parts of Maotai Zhen Maotai-flavor distilled spirit.
3. the preparation method of stem of noble dendrobium Maotai Zhen Maotai-flavor liquor according to claim 1 or 2, it is characterised in that：
Step one：By the stem of noble dendrobium, the tuber of dwarf lilyturf, dogwood fruit, moutan bark, tortoiseshell, turtle shell, the fruit of glossy privet, Semen Cuscutae, Chinese cassia tree, Radix Angelicae Sinensis and mulberry fruit
Mixed, mixture is placed into dryer inner, 50-70 degree is arrived into dryer temperature regulation, dried 30 minutes；
Step 2：Dried mixture is taken out after 30 minutes, and mixture is placed into inside pulverizer, pulverizer is utilized
Block mixture is ground into powdered, the mixture after crushing is collected using vessel；
Step 3：Clear water is added into vessel, gentle agitation is done using agitating device, and soak 30 minutes to 1 hours；
Step 4：Screen pack is placed into the upper of another vessel, solution is poured on screen pack, screen pack will remain me and carry out
Filtering, the solution after filtering is entered inside another vessel；
Step 5：Vessel are heated, heating-up temperature is 100 degree, and the heat time is 1-3 hours, and solution in vessel is carried out
Evaporation；
Step 6：Solution after evaporation is poured into and mixed in Maotai Zhen Maotai-flavor distilled spirit, and utilizes agitating device pair
Mixed solution is stirred, after stirring 10 minutes, is stopped stirring, will be easily placed 3-5 hours and precipitated；
Step 7：Take clear, bottling after the clear solution filtering on extraction upper strata.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610563228.0A CN106963884A (en) | 2016-07-14 | 2016-07-14 | Stem of noble dendrobium Maotai Zhen Maotai-flavor liquor |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610563228.0A CN106963884A (en) | 2016-07-14 | 2016-07-14 | Stem of noble dendrobium Maotai Zhen Maotai-flavor liquor |
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| CN201610563228.0A Pending CN106963884A (en) | 2016-07-14 | 2016-07-14 | Stem of noble dendrobium Maotai Zhen Maotai-flavor liquor |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108913495A (en) * | 2018-08-04 | 2018-11-30 | 彭常安 | The brewing method of root bark of tree peony dendrobium wine |
| CN108929834A (en) * | 2018-08-15 | 2018-12-04 | 贵州福泰来科技有限公司 | Dendrobium candidum functionality Maotai-flavor liquor and preparation method thereof |
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| CN1240141A (en) * | 1998-06-24 | 2000-01-05 | 徐宏生 | Medicinal granule with anti-senility function |
| CN105002068A (en) * | 2015-06-30 | 2015-10-28 | 广西东兴山峰石斛有限公司 | Health-preserving health dendrobium officinale wine |
| CN105560889A (en) * | 2015-12-30 | 2016-05-11 | 孙世林 | Traditional Chinese medicine for treating deficiency of kidney yin syndrome type of aural vertigo |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1240141A (en) * | 1998-06-24 | 2000-01-05 | 徐宏生 | Medicinal granule with anti-senility function |
| CN105002068A (en) * | 2015-06-30 | 2015-10-28 | 广西东兴山峰石斛有限公司 | Health-preserving health dendrobium officinale wine |
| CN105560889A (en) * | 2015-12-30 | 2016-05-11 | 孙世林 | Traditional Chinese medicine for treating deficiency of kidney yin syndrome type of aural vertigo |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108913495A (en) * | 2018-08-04 | 2018-11-30 | 彭常安 | The brewing method of root bark of tree peony dendrobium wine |
| CN108929834A (en) * | 2018-08-15 | 2018-12-04 | 贵州福泰来科技有限公司 | Dendrobium candidum functionality Maotai-flavor liquor and preparation method thereof |
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Application publication date: 20170721 |