CN108929834A - Dendrobium candidum functionality Maotai-flavor liquor and preparation method thereof - Google Patents
Dendrobium candidum functionality Maotai-flavor liquor and preparation method thereof Download PDFInfo
- Publication number
- CN108929834A CN108929834A CN201810932176.9A CN201810932176A CN108929834A CN 108929834 A CN108929834 A CN 108929834A CN 201810932176 A CN201810932176 A CN 201810932176A CN 108929834 A CN108929834 A CN 108929834A
- Authority
- CN
- China
- Prior art keywords
- maotai
- dendrobium candidum
- parts
- flavor
- functionality
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/56—Materials from animals other than mammals
- A61K35/63—Arthropods
- A61K35/64—Insects, e.g. bees, wasps or fleas
- A61K35/644—Beeswax; Propolis; Royal jelly; Honey
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/72—Rhamnaceae (Buckthorn family), e.g. buckthorn, chewstick or umbrella-tree
- A61K36/725—Ziziphus, e.g. jujube
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
- A61K36/815—Lycium (desert-thorn)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/894—Dioscoreaceae (Yam family)
- A61K36/8945—Dioscorea, e.g. yam, Chinese yam or water yam
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/898—Orchidaceae (Orchid family)
- A61K36/8984—Dendrobium
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
- A61P1/14—Prodigestives, e.g. acids, enzymes, appetite stimulants, antidyspeptics, tonics, antiflatulents
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P29/00—Non-central analgesic, antipyretic or antiinflammatory agents, e.g. antirheumatic agents; Non-steroidal antiinflammatory drugs [NSAID]
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P37/00—Drugs for immunological or allergic disorders
- A61P37/02—Immunomodulators
- A61P37/04—Immunostimulants
Landscapes
- Health & Medical Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Veterinary Medicine (AREA)
- Public Health (AREA)
- Medicinal Chemistry (AREA)
- Animal Behavior & Ethology (AREA)
- Pharmacology & Pharmacy (AREA)
- Engineering & Computer Science (AREA)
- Epidemiology (AREA)
- Organic Chemistry (AREA)
- Medical Informatics (AREA)
- Microbiology (AREA)
- Botany (AREA)
- Biotechnology (AREA)
- Alternative & Traditional Medicine (AREA)
- Mycology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Immunology (AREA)
- Zoology (AREA)
- Insects & Arthropods (AREA)
- Biochemistry (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Pain & Pain Management (AREA)
- Rheumatology (AREA)
- General Engineering & Computer Science (AREA)
- Animal Husbandry (AREA)
- Nutrition Science (AREA)
- Alcoholic Beverages (AREA)
Abstract
The present invention provides a kind of dendrobium candidum functionality Maotai-flavor liquors and preparation method thereof, it is related to new functional liquor technical field, above-mentioned functionality Maotai-flavor liquor is mainly made of fresh dendrobium candidum and Guizhou Maotai Zhen Maotai-flavor magma white wine of raw material, can also include fructus lycii, jujube, Chinese yam and honey in the raw material.Wherein, fresh dendrobium candidum is that main medical instrument has strong negative strengthening the essence, thick stomach, long muscle, intelligence development is except frightened, it makes light of one's life by commiting suicide macrobiosis and other effects, it is aided with fructus lycii, jujube, Chinese yam and honey are that adjuvant is nourishing liver and kidney to enhance functional Maotai-flavor liquor of the invention, nourishing blood and tranquilization, it nourishes strong, soothing the liver removing toxic substances and other effects, and then make functional Maotai-flavor liquor of the invention that there is nourishing Yin and moistening lung, nourishing the stomach to improve the production of body fluid, clearing heat and detoxicating and enhancing improves the immunity of the human body, adjust sub-health state, and then the effect of promoting longevity, new functional liquor demand relevant for dendrobium candidum in market can sufficiently be met.
Description
Technical field
The present invention relates to new functional liquor technical field, more particularly, to a kind of dendrobium candidum functionality Maotai-flavor liquor and
Preparation method.
Background technique
With the development of the social economy, the raising of living standards of the people, people's health requirement is also higher and higher, west
The concept of medicine inferior health is also to occur under such a background.The two has something in common, and the World Health Organization is by body
Without organic disease, but the state for having some functions to change is known as " third state ", and China is known as " sub-health state ".According to
Standard of the World Health Organization about health, the whole world accounts for about the 95% of total population in the population of sub-health state, wherein 15%
Population be in morbid state.In China, sub-health population alreadys exceed 700,000,000, accounts for 60% of national population or so.Its
It is real, enough attention are already given for state China traditional chinese medicine of above-mentioned inferior health, before more than 2000 years
The strategy that prevents diseasing preservation of " preventing diseases instead for the treatment of diseases " is just proposed in Huangdi's Internal Classics, is that China's health circle is abided by up to now
" putting prevention first " strategy earliest thought, it warns people to cure the disease rear, and diseases prevention not only wants diseases prevention preceding, while it is noted that
Stop the pathogenetic trend of disease, and there will be precautionary measures before lesion does not occur, the initiative of disease could be grasped in this way,
Reach " art of upper work " of " curing the disease perfect ".
In recent years, people have the pursuit of high-quality to health care, and gradually by the common people, other recognizes dendrobium candidum
With it is edible, dendrobium candidum (Dendrobii Officinalis Caulis) is orchid family Dendrobium herbaceos perennial, is to pass
Unite enriching yin qi-restoratives in traditional Chinese medicine, tonifying five zang organs superfine product, it is civil to be commonly called as " help mesona ".By dendrobium polysaccharide, a variety of needed by human
Amino acid isoreactivity ingredient and the microelement beneficial to human body etc. tens kinds of effective component composition " natural compound ", quilt
Referred to as " soft gold " of medicinal material circle.Christian era former century, Cheng Shuyue are complete in the Shennong's Herbal of Western Han Dynastry's last years of a dynasty or reign to Eastern Han Dynasty's first years of a historical period
Book carries 365 kinds of medicine, is divided by efficacy of drugs difference, in, lower three products.Dendrobium candidum records on the regular payroll as top grade: " in main wound,
The thin thin, Qiang Yin of eliminating impediment, lower gas, tonifying five zang organs consumptive disease, long term usage thickness stomach ".Christian era 1578, Li Shizhen (1518-1593 A.D.) was evaluated in Compendium of Material Medica
Dendrobium candidum " strong yin strengthening the essence, thick stomach, benefit is interior never sufficient, flat stomach gas, long muscle, and intelligence development is except frightened, macrobiosis of making light of one's life by commiting suicide ".Through modern section
Technology measures, and dendrobium nobile active polysaccharide rich in dendrobium candidum, content is 25% or more.Dendrobium nobile active polysaccharide tool
There is antitumor, anti-inflammatory, blood pressure lowering, hypoglycemic, anti-lipid peroxidation, anti-aging, accelerates constitution recovery, improves human leukocytes
Quantity, improves the immunity of the human body assistant treating cancer, adjusts sub-health state and other effects.
The relevant new functional liquor of dendrobium candidum currently on the market be all largely with dendrobium candidum maple bucket or fresh item with
General plain edition white wine or alcohol concocted white wine are primary raw material, and the addition additives such as artificial color and seasoning essence are blent out
The liquid medicine come, the raw material extraction of this new functional liquor is simultaneously insufficient, and the health-care effect that dendrobium candidum should have is not achieved at all.
Therefore, the extracting method of dendrobium candidum is studied, develop it is a kind of have nourishing Yin and moistening lung, nourishing the stomach to improve the production of body fluid, it is clearing heat and detoxicating with
And enhancing improves the immunity of the human body, and adjusts sub-health state, and then the dendrobium candidum functionality Maotai-flavor of effect of promoting longevity is white
Wine becomes very necessary and urgent.
In view of this, the present invention is specifically proposed.
Summary of the invention
The first object of the present invention is to provide a kind of dendrobium candidum functionality Maotai-flavor liquor, the Maotai-flavor liquor master
To be made of fresh dendrobium candidum and Guizhou Maotai Zhen Maotai-flavor magma white wine of raw material, in the raw material can also include fructus lycii,
Jujube, Chinese yam and honey.The functionality Maotai-flavor liquor as made from above-mentioned raw materials of the present invention have nourishing Yin and moistening lung, nourishing the stomach to improve the production of body fluid,
The effect of clearing heat and detoxicating and enhancing improves the immunity of the human body, adjusts sub-health state, and then promote longevity, can sufficiently meet
Functionality Maotai-flavor liquor demand relevant for dendrobium candidum in market.
The second object of the present invention is to provide a kind of preparation method of dendrobium candidum functionality Maotai-flavor liquor, this method
It is simple with processing technology, preparation cost is cheap, the advantages of being easy to large-scale serial production, while this method is also maximum
The effective component for remaining various raw materials dissolves out the effective component of raw material easily, improves curative effect, and convenient for edible.
A kind of dendrobium candidum functionality Maotai-flavor liquor provided by the invention, according to parts by weight, the functionality paste flavor
Type white wine is mainly made of the following raw material: 25~35 parts of fresh dendrobium candidum, 0~8 part of fructus lycii, 0~3 part of jujube, 0~3 part of Chinese yam,
50~70 parts of white wine of 0~2 part of honey and Guizhou Maotai Zhen Maotai-flavor magma.
Further, according to parts by weight, the functional Maotai-flavor liquor is mainly made of the following raw material: fresh iron sheet stone
28~32 parts of dry measure used in former times, 3~7 parts of fructus lycii, 1~3 part of jujube, 1~3 part of Chinese yam, 0.5~2 part of honey and Guizhou Maotai Zhen Maotai-flavor
55~65 parts of magma white wine.
Further, according to parts by weight, the functional Maotai-flavor liquor is mainly made of the following raw material: fresh iron sheet
29~31 parts of dendrobium nobile, 4~6 parts of fructus lycii, 1~2 part of jujube, 2~3 parts of Chinese yam, 0.5~1 part of honey and Guizhou Maotai Zhen paste flavor
58~62 parts of type magma white wine；
Preferably, according to parts by weight, the functional Maotai-flavor liquor is mainly made of the following raw material: fresh dendrobium candidum
60 parts of white wine of 30 parts, 5 parts of fructus lycii, 2 parts of jujube, 2.5 parts of Chinese yam, 0.5 part of honey part and Guizhou Maotai Zhen Maotai-flavor magma.
A kind of preparation method of dendrobium candidum functionality Maotai-flavor liquor provided by the invention, the method includes following steps
It is rapid:
Water is added to boil for dendrobium candidum slurries fresh dendrobium candidum first, then successively by dendrobium candidum slurries, fructus lycii, red
Jujube, Chinese yam and honey are added in the Maotai Zhen Maotai-flavor magma white wine of Guizhou the closed cold soaking of room temperature solid-liquid point after 260~280 days
From obtained dendrobium candidum functionality Maotai-flavor liquor.
Further, the dendrobium candidum slurries the preparation method comprises the following steps: by fresh dendrobium candidum be added to the water crushing mashing, with
Mashing liquid is boiled rear mild fire afterwards to boil 8~12 hours, separation of solid and liquid obtains dendrobium candidum slurries.
Further, the mass ratio of the fresh dendrobium candidum and water is 1:2~4.
Further, temperature when Guizhou Maotai Zhen Maotai-flavor magma white wine is added in the dendrobium candidum slurries is 25~30
℃。
Further, the room temperature in the closed cold soaking of the room temperature is 20~30 DEG C.
Further, the step of separation of solid and liquid are as follows: extract the Maotai-flavor liquor after raw material cold soaking with siphon pipe out, so
The Maotai-flavor liquor of extraction is passed sequentially through into PP cotton layer afterwards and collects filtrate, obtains dendrobium candidum functionality Maotai-flavor liquor.
Compared with prior art, the invention has the benefit that
Dendrobium candidum functionality Maotai-flavor liquor provided by the invention is mainly by fresh dendrobium candidum and Guizhou Maotai Zhen paste flavor
Type magma white wine is made of raw material, can also include fructus lycii, jujube, Chinese yam and honey in the raw material.Wherein, fresh dendrobium candidum
There is strong yin strengthening the essence for main medical instrument, thick stomach mends interior never sufficient, flat stomach gas, and long muscle, except shying, macrobiosis and other effects of making light of one's life by commiting suicide is auxiliary for intelligence development
Enhance that Maotai-flavor liquor of the invention functional is nourishing liver and kidney, nourishing blood and tranquilization, taste as adjuvant using fructus lycii, jujube, Chinese yam and honey
Strong, soothing the liver removing toxic substances and other effects is supported, and then improves antifatigue, the reduction of the fresh dendrobium candidum functionality Maotai-flavor liquor of the present invention
Blood pressure, the effect of preventing cardiovascular disease, enhancing human immunity.Therefore, the functionality sauce as made from above-mentioned raw materials of the present invention
There is aromatic white spirit nourishing Yin and moistening lung, nourishing the stomach to improve the production of body fluid, clearing heat and detoxicating and enhancing to improve the immunity of the human body, and adjust sub-health state,
And then the effect of promoting longevity, it can sufficiently meet functionality Maotai-flavor liquor demand relevant for dendrobium candidum in market.
The preparation method of dendrobium candidum functionality Maotai-flavor liquor provided by the invention is the following steps are included: first by fresh iron
Skin dendrobium nobile adds water tanning to be dendrobium candidum slurries, and then successively dendrobium candidum slurries, fructus lycii, jujube, Chinese yam and honey are added
It is separated by solid-liquid separation after the closed cold soaking of room temperature 260~280 days into Guizhou Maotai Zhen Maotai-flavor magma white wine, dendrobium candidum function is made
Property Maotai-flavor liquor.The above method has the advantages of processing technology is simple, preparation cost is cheap, is easy to large-scale serial production,
This method also remains the effective component of various raw materials to the greatest extent simultaneously, dissolves out the effective component of raw material easily, improves and treats
Effect, and convenient for edible.
Specific embodiment
Technical solution of the present invention is clearly and completely described below in conjunction with embodiment, it is clear that described reality
Applying example is a part of the embodiment of the present invention, instead of all the embodiments.Based on the embodiments of the present invention, the common skill in this field
Art personnel every other embodiment obtained without making creative work belongs to the model that the present invention protects
It encloses.
According to an aspect of the present invention, a kind of dendrobium candidum functionality Maotai-flavor liquor, according to parts by weight, the function
Energy property Maotai-flavor liquor is mainly made of the following raw material: 25~35 parts of fresh dendrobium candidum, 0~8 part of fructus lycii, 0~3 part of jujube, mountain
50~70 parts of white wine of 0~3 part of medicine, 0~2 part of honey and Guizhou Maotai Zhen Maotai-flavor magma.
The pharmacology and nature,taste and action of raw materials used explosive component in the present invention:
Dendrobium candidum: being enriching yin qi-restoratives, tonifying five zang organs in Traditional Chinese Medicine Chinese medicine for orchid family Dendrobium herbaceos perennial
Superfine product, it is civil to be commonly called as " help mesona ".Have by dendrobium polysaccharide, a variety of amino acid isoreactivity ingredients needed by human and to human body
" the natural compound " of tens kinds of effective components such as the microelement of benefit composition, referred to as " soft gold " of medicinal material circle.B.C. one
Century, Shennong's Herbal pandect of the Cheng Shuyue in Western Han Dynastry's last years of a dynasty or reign to Eastern Han Dynasty's first years of a historical period carry 365 kinds of medicine, are divided by efficacy of drugs difference
On, in, lower three products.Dendrobium candidum records on the regular payroll as top grade: " in main wound, eliminating impediment, lower gas, the thin thin, Qiang Yin of tonifying five zang organs consumptive disease,
Long term usage thickness stomach ".Christian era 1578, Li Shizhen (1518-1593 A.D.) evaluated dendrobium candidum " strong yin strengthening the essence, thick stomach, in benefit in Compendium of Material Medica
Never sufficient, flat stomach gas, long muscle, intelligence development is except frightened, macrobiosis of making light of one's life by commiting suicide ".It is measured through modern science and technology, containing abundant in dendrobium candidum
Dendrobium nobile active polysaccharide, content is 25% or more.Dendrobium nobile active polysaccharide have antitumor, anti-inflammatory, blood pressure lowering, it is hypoglycemic,
Anti-lipid peroxidation, anti-aging, the recovery of quickening constitution, raising human leukocytes quantity, assistant treating cancer, raising human body are exempted from
Epidemic disease power adjusts sub-health state and other effects.
In the present invention, the above-mentioned fresh typical but non-limiting content of dendrobium candidum are as follows: 25 parts, 26 parts, 27 parts, 28 parts, 29
Part, 30 parts, 31 parts, 32 parts, 33 parts, 34 parts or 35 parts.
Fructus lycii: fructus lycii sweet in flavor and neutral in nature, Chinese medicine think, it can either nourishing liver and kidney, benefiting shrewd head and blood-nourishing, moreover it is possible to enhance people
Immunity.Carrotene and multivitamin rich in, can prevent heart disease and cancer inside fructus lycii.Modern times grind
Study carefully proof, fructus lycii can also preferably liver protection, hypoglycemic, softening blood vessel, reduce cholesterol, the triglyceride levels in blood,
Also there is certain curative effect to fatty liver and diabetic, and fructus lycii also has effects that antifatigue and reduces blood pressure, and is
Integration of drinking and medicinal herbs food as defined in health ministry.
In the present invention, the above-mentioned typical but non-limiting content of fructus lycii are as follows: 0 part, 1 part, 2 parts, 3 parts, 4 parts, 5 parts, 6 parts, 7
Part or 8 parts.
Jujube: also known as jujube, feature are that vitamin content is very high, there is the good reputation of " natural vitamin ball ".Jujube is sweet in flavor
Warm-natured, returns spleen stomach meridian has effects that nourishment for vitality, tonifying middle-Jiao and Qi, nourishing blood and tranquilization, mitigates pharmacological property.Jujube dimension rich in
The necessary multivitamin of human bodies and 18 kinds of amino acid and minerals such as raw element A, B, C, wherein ascorbic content is up to apple unexpectedly
The content of 70~80 times of fruit, rutin (citrin) is also very high, both vitamins are to anti-cancer and preventing hypertension and hyperlipidemia
There is certain effect.In addition, also containing Cyclic Adenosine monophosphate in jujube, expansible blood vessel enhances myocardial contractive power, improves cardiac muscle battalion
It supports, has certain benefit to prevention and cure of cardiovascular disease.
In the present invention, the above-mentioned typical but non-limiting content of jujube are as follows: 0 part, 0.5 part, 1 part, 1.5 parts, 2 parts, 2.5 parts
Or 3 parts.
Chinese yam: the source of Chinese yam is Dioscoreaceae plant Chinese yam dry rhizome.Chinese yam is strong, aid digestion with nourishing, holds back void
The effect of sweat, antidiarrheal, cure mainly insufficiency of the spleen diarrhoea, cough due to deficiency of the lung, diabetes are quenched one's thirst, oliguria frequency, spermatorrhea, women's leukorrhagia and digestion not
Good chronic enteritis.Chinese yam also has effects that antifatigue and enhances human immunity, and is that the food of medicine as defined in health ministry is same
Source food.
In the present invention, the above-mentioned typical but non-limiting content of Chinese yam are as follows: 0 part, 0.5 part, 1 part, 1.5 parts, 2 parts, 2.5 parts
Or 3 parts.
Honey: honey is that honeybee acquires nectar, through yellow-white thick liquid made of spontaneous fermentation, the main component of honey
For carbohydrate, wherein 60%~80% is that human body is easy the glucose and fructose that absorb.China begins to manually raise bees and adopt from ancient times
Honey, honey are both good medicine and first-class beverage, can be promoted longevity.Shennong's Herbal is classified as " stone honey, bee, beeswax "
Product, it is indicated that play the role of " except all kinds of diseases and ailments and hundred medicines ", and " more taking long term usage not hurt sb.'s feelings ".Compendium of Material Medica points out the " function that honey is used as medicine
Have five, heat-clearing, bowl spares is detoxified, moisturized, and relieves pain.It is raw then cool in nature, therefore can heat-clearing；It is ripe then warm-natured, therefore can bowl spares；
It is sweet and gentle, therefore can detoxify；Soft and Ru Ze, therefore can moisturize；It is slow to go urgency, therefore trusted subordinate's muscle sore pain can be stopped；With it can cause in,
Therefore can reconcile hundred medicines, and with the same function of Radix Glycyrrhizae ".The present invention is added honey as adjuvant in Guizhou Maotai Zhen Maotai-flavor magma white wine
It can play the role of coordinating the drug actions of a prescription, while the functional Maotai-flavor liquor heat-clearing bowl spares of the present invention, soothing the liver removing toxic substances also can be enhanced
Effect.
In the present invention, the above-mentioned typical but non-limiting content of honey are as follows: 0 part, 0.5 part, 1 part, 1.5 parts or 2 parts.
White wine: wine is a kind of organic solvent, and main component is ethyl alcohol, has good penetrability, is easy into people's medicinal material
In histocyte, with water-soluble substances most of in medicinal material, such as biology is cried out, salt, glycoside and water cannot dissolve, and is needed
It is dissolved out with the organic substance of nonpolar solvent dissolution, such as resin, volatile oil, interior intoxicated, compound fragrant hydrocarbon.Wine sheet
Body also has certain medical value, can " promoting blood circulation ", " row medicine gesture ".Liquid medicine utilizes this characteristic of wine, and drug is risen in conjunction with wine
Come, the health care and therapeutic effect of drug, is given full play of by this form of liquid medicine.After taking liquid medicine, human body can also be borrowed
The power of wine " promoting blood circulation ", " row medicine gesture " is helped, increases body absorption of drugs, promotes the rapid performance of curative effect of medication.And wine
It can delay the hydrolysis of many drugs when liquid medicine contains 40% or more ethyl alcohol with anti-corrosion, disinfection, enhance the stabilization of medicament
Property.The absorption of liquid medicine is by wine in the intracorporal ringing of people, using wine as medium, is attacked directly by the circulation of blood in human body internal
Lesion.Absorb faster than Chinese materia medica preparation so taking in human body, drug effect is also more obvious.
In the present invention, white wine is Guizhou Maotai Zhen Maotai-flavor magma white wine, and Guizhou Maotai Zhen original plasm wine is that a kind of nothing is blent
No added original wine liquid, on the basis for inheriting Maotai Zhen tradition magma Guizhou Maotai Zhen Maotai-flavor magma White wine brewing process
On, it has reintegrated high-tech microbial fermentation technology and has made, it is excellent compared with those blended liquors and Conventional espresso wine
Point is, more to human body beneficial ingredient in original plasm wine, contains 18 kinds of amino acid, 7 kinds of essential amino acids, additionally containing sugar
Point, organic acid, esters, higher alcohol and vitamin abundant etc., trophism abundant, vinosity is pure, and not top after drink is not hurt
Body is much higher than other traditional liquors.
In the present invention, the typical but non-limiting content of above-mentioned Guizhou Maotai Zhen Maotai-flavor magma white wine are as follows: 50 parts, 55
Part, 58 parts, 60 parts, 62 parts, 65 parts, 68 parts or 70 parts.
Dendrobium candidum functionality Maotai-flavor liquor provided by the invention is mainly by fresh dendrobium candidum and Guizhou Maotai Zhen paste flavor
Type magma white wine is made of raw material, can also include fructus lycii, jujube, Chinese yam and honey in the raw material.Wherein, fresh dendrobium candidum
There is strong yin strengthening the essence for main medical instrument, thick stomach mends interior never sufficient, flat stomach gas, and long muscle, except shying, macrobiosis and other effects of making light of one's life by commiting suicide is auxiliary for intelligence development
Enhance that Maotai-flavor liquor of the invention functional is nourishing liver and kidney, nourishing blood and tranquilization, taste as adjuvant using fructus lycii, jujube, Chinese yam and honey
Strong, soothing the liver removing toxic substances and other effects is supported, and then improves antifatigue, the reduction blood of dendrobium candidum functionality Maotai-flavor liquor of the present invention
The effect of pressing, preventing cardiovascular disease, enhance human immunity.Therefore, the functionality paste flavor as made from above-mentioned raw materials of the present invention
There is type white wine nourishing Yin and moistening lung, nourishing the stomach to improve the production of body fluid, clearing heat and detoxicating and enhancing to improve the immunity of the human body, and adjust sub-health state, into
And the effect of promoting longevity, it can sufficiently meet functionality Maotai-flavor liquor demand relevant for dendrobium candidum in market.
In the preferred embodiment of the present invention, according to parts by weight, the functional Maotai-flavor liquor mainly by
The following raw material is made: 28~32 parts of fresh dendrobium candidum, 3~7 parts of fructus lycii, 1~3 part of jujube, 1~3 part of Chinese yam, 0.5~2 part of honey
And 55~65 parts of white wine of Guizhou Maotai Zhen Maotai-flavor magma.
In above-mentioned preferred embodiment, according to parts by weight, the functionality Maotai-flavor liquor is mainly by the following raw material
It is made: 29~31 parts of fresh dendrobium candidum, 4~6 parts of fructus lycii, 1~2 part of jujube, 2~3 parts of Chinese yam, 0.5~1 part of honey and Guizhou
58~62 parts of white wine of Maotai Zhen Maotai-flavor magma；
Preferably, according to parts by weight, the functional Maotai-flavor liquor is mainly made of the following raw material: fresh dendrobium candidum
60 parts of white wine of 30 parts, 5 parts of fructus lycii, 2 parts of jujube, 2.5 parts of Chinese yam, 0.5 part of honey part and Guizhou Maotai Zhen Maotai-flavor magma.
In the present invention, by the further adjustment and optimization to each component raw material dosage ratio, to advanced optimize
The health-care effect of dendrobium candidum functionality Maotai-flavor liquor of the present invention.
Preferably, the Alcohol degree of the Maotai-flavor Guizhou Maotai Zhen original plasm wine is 52~55 degree.Medicinal material is dipped in 52~
In 55 degree of Guizhou Maotai Zhen Maotai-flavor magma white wine, the effective component of medicinal material can be preferably discharged, the treatment of health liquor is improved
Effect.
According to an aspect of the present invention, a kind of preparation method of dendrobium candidum functionality Maotai-flavor liquor, the method
The following steps are included:
Water is added to boil for dendrobium candidum slurries fresh dendrobium candidum first, then successively by dendrobium candidum slurries, fructus lycii, red
Jujube, Chinese yam and honey are added in the Maotai Zhen Maotai-flavor magma white wine of Guizhou the closed cold soaking of room temperature solid-liquid point after 260~280 days
From obtained dendrobium candidum functionality Maotai-flavor liquor.
The preparation method of dendrobium candidum functionality Maotai-flavor liquor provided by the invention is the following steps are included: first by fresh iron
Skin dendrobium nobile adds water tanning to be dendrobium candidum slurries, and then successively dendrobium candidum slurries, fructus lycii, jujube, Chinese yam and honey are added
It is separated by solid-liquid separation after the closed cold soaking of room temperature 260~280 days into Guizhou Maotai Zhen Maotai-flavor magma white wine, dendrobium candidum function is made
Property Maotai-flavor liquor.The above method has the advantages of processing technology is simple, preparation cost is cheap, is easy to large-scale serial production,
This method also remains the effective component of various raw materials to the greatest extent simultaneously, dissolves out the effective component of raw material easily, improves and treats
Effect, and convenient for edible.
Preferably, the closed cold soaking of the room temperature includes the process stirred twice, is for the first time soaking time 72h, it is equal to open altar
Even stirring；For the second time it is soaking time 3 months, then opens altar uniform stirring；It then impregnates 6 months and dendrobium candidum functionality sauce is made
Aromatic white spirit.
In the preferred embodiment of the present invention, the dendrobium candidum slurries the preparation method comprises the following steps: by fresh iron sheet stone
Dry measure used in former times is added to the water crushing mashing, and mashing liquid is then boiled rear mild fire and is boiled 8~12 hours, and separation of solid and liquid obtains dendrobium candidum slurry
Liquid.
As a preferred embodiment, dendrobium candidum is the shape for being prepared as slurries with fresh dendrobium candidum in the present invention
Formula, which is added in Guizhou Maotai Zhen Maotai-flavor magma white wine, carries out cold soaking, compared to existing dendrobium candidum maple bucket or fresh item with it is white
Medicinal ingredient and nutritional ingredient the leaching degree of the health liquor that wine is blent, dendrobium candidum are higher, remain iron sheet to the greatest extent
The effective component of dendrobium nobile.
In the preferred embodiment of the present invention, the mass ratio of the fresh dendrobium candidum and water is 1:2~4.
Preferably, the mass ratio of above-mentioned dendrobium candidum and water is 1:3.
In the preferred embodiment of the present invention, Guizhou Maotai Zhen Maotai-flavor magma is added in the dendrobium candidum slurries
Temperature when white wine is 25~30 DEG C.
In the present invention, temperature when above-mentioned dendrobium candidum slurries are added Guizhou Maotai Zhen Maotai-flavor magma white wine is typical but non-
Limited is 25 DEG C, 26 DEG C, 27 DEG C, 28 DEG C, 29 DEG C and 30 DEG C.
In the preferred embodiment of the present invention, the room temperature of the closed cold soaking of the room temperature is 20~30 DEG C.
In the preferred embodiment of the present invention, the step of separation of solid and liquid are as follows: by the paste flavor after raw material cold soaking
Type white wine is extracted out with siphon pipe, and the Maotai-flavor liquor of extraction is then passed sequentially through PP cotton layer and collects filtrate, obtains dendrobium candidum
Functional Maotai-flavor liquor.
Technical solution of the present invention is described further below in conjunction with embodiment and comparative example.
Embodiment 1
A kind of dendrobium candidum functionality Maotai-flavor liquor, according to parts by weight, it is described functionality Maotai-flavor liquor mainly by
The following raw material is made: 25 parts of fresh dendrobium candidum, 3 parts of fructus lycii, 1 part of jujube, 1 part of Chinese yam, 0.5 part of honey and Guizhou Maotai Zhen sauce
50 parts of odor type magma white wine；
The preparation method of above-mentioned dendrobium candidum functionality Maotai-flavor liquor the following steps are included:
(1), fresh dendrobium candidum is added to the water crushing mashing with the mass ratio of 1:2 first, after then boiling mashing liquid
Mild fire boils 8 hours, and separation of solid and liquid obtains dendrobium candidum slurries；
(2), dendrobium candidum slurries made from step (1) are cooled to temperature is 25 DEG C, then successively starches dendrobium candidum
Liquid, fructus lycii, jujube, Chinese yam and honey are added in the Maotai Zhen Maotai-flavor magma white wine of Guizhou the closed cold soaking of room temperature 260 days；
The process of the closed cold soaking of room temperature are as follows: after raw material is impregnated 72h in wine, open altar uniform stirring；Then impregnate
90 days, then open altar uniform stirring；Finally impregnate 170 days；
(3), the Maotai-flavor liquor after cold soaking is extracted out with siphon pipe, the Maotai-flavor liquor of extraction is then passed sequentially through into PP
Cotton layer collects filtrate, obtains dendrobium candidum functionality Maotai-flavor liquor.
Embodiment 2
A kind of dendrobium candidum functionality Maotai-flavor liquor, according to parts by weight, it is described functionality Maotai-flavor liquor mainly by
The following raw material is made: 35 parts of fresh dendrobium candidum, 8 parts of fructus lycii, 3 parts of jujube, 3 parts of Chinese yam, 2 parts of honey and Guizhou Maotai Zhen paste flavor
70 parts of type magma white wine；
The preparation method of above-mentioned dendrobium candidum functionality Maotai-flavor liquor the following steps are included:
(1), fresh dendrobium candidum is added to the water crushing mashing with the mass ratio of 1:4 first, after then boiling mashing liquid
Mild fire boils 12 hours, and separation of solid and liquid obtains dendrobium candidum slurries；
(2), dendrobium candidum slurries made from step (1) are cooled to temperature is 30 DEG C, then successively starches dendrobium candidum
Liquid, fructus lycii, jujube, Chinese yam and honey are added in the Maotai Zhen Maotai-flavor magma white wine of Guizhou the closed cold soaking of room temperature 280 days；
The process of the closed cold soaking of room temperature are as follows: after raw material is impregnated 72h in wine, open altar uniform stirring；Then impregnate
100 days, then open altar uniform stirring；Finally impregnate 180 days；
(3), the Maotai-flavor liquor after cold soaking is extracted out with siphon pipe, the Maotai-flavor liquor of extraction is then passed sequentially through into PP
Cotton layer collects filtrate, obtains dendrobium candidum functionality Maotai-flavor liquor.
Embodiment 3
A kind of dendrobium candidum functionality Maotai-flavor liquor, according to parts by weight, it is described functionality Maotai-flavor liquor mainly by
The following raw material is made: 30 parts of fresh dendrobium candidum, 5 parts of fructus lycii, 2 parts of jujube, 2.5 parts of Chinese yam, 0.5 part of honey part and Guizhou Maotai
60 parts of town Maotai-flavor magma white wine；
The preparation method of above-mentioned dendrobium candidum functionality Maotai-flavor liquor the following steps are included:
(1), fresh dendrobium candidum is added to the water crushing mashing with the mass ratio of 1:3 first, after then boiling mashing liquid
Mild fire boils 10 hours, and separation of solid and liquid obtains dendrobium candidum slurries；
(2), dendrobium candidum slurries made from step (1) are cooled to temperature is 28 DEG C, then successively starches dendrobium candidum
Liquid, fructus lycii, jujube, Chinese yam and honey are added in the Maotai Zhen Maotai-flavor magma white wine of Guizhou the closed cold soaking of room temperature 270 days；
The process of the closed cold soaking of room temperature are as follows: after raw material is impregnated 72h in wine, open altar uniform stirring；Then impregnate
95 days, then open altar uniform stirring；Finally impregnate 175 days；
(3), the Maotai-flavor liquor after cold soaking is extracted out with siphon pipe, the Maotai-flavor liquor of extraction is then passed sequentially through into PP
Cotton layer collects filtrate, obtains dendrobium candidum functionality Maotai-flavor liquor.
Embodiment 4
Dendrobium candidum functionality Maotai-flavor liquor is in addition to including fructus lycii, jujube, Chinese yam and honey in the present embodiment, remaining
With embodiment 3.
Comparative example 1
A kind of dendrobium candidum functionality Maotai-flavor liquor, according to parts by weight, it is described functionality Maotai-flavor liquor mainly by
The following raw material is made: 30 parts of dendrobium candidum maple bucket, 5 parts of fructus lycii, 2 parts of jujube, 2.5 parts of Chinese yam, 0.5 part of honey and Guizhou Maotai
60 parts of town Maotai-flavor magma white wine；
The preparation method of above-mentioned fresh dendrobium candidum functionality Maotai-flavor liquor the following steps are included:
(1), dendrobium candidum maple bucket, fructus lycii, jujube, Chinese yam and honey are successively added to Guizhou Maotai Zhen Maotai-flavor magma
The closed cold soaking of room temperature 270 days in white wine；
The process of the closed cold soaking of room temperature are as follows: after raw material is impregnated 72h in wine, open altar uniform stirring；Then impregnate
95 days, then open altar uniform stirring；Finally impregnate 175 days；
(2), the Maotai-flavor liquor after cold soaking is extracted out with siphon pipe, the Maotai-flavor liquor of extraction is then passed sequentially through into PP
Cotton layer collects filtrate, obtains dendrobium candidum functionality Maotai-flavor liquor.
Comparative example 2
A kind of dendrobium candidum functionality Maotai-flavor liquor, according to parts by weight, it is described functionality Maotai-flavor liquor mainly by
The following raw material is made: 30 parts of fresh dendrobium candidum, 5 parts of fructus lycii, 2 parts of jujube, 2.5 parts of Chinese yam, 0.5 part of honey and Guizhou Maotai Zhen
60 parts of Maotai-flavor magma white wine；
The preparation method of above-mentioned dendrobium candidum functionality Maotai-flavor liquor the following steps are included:
(1), fresh dendrobium candidum is added to the water crushing mashing with the mass ratio of 1:3 first, obtains dendrobium candidum slurries；
(2), dendrobium candidum slurries made from step (1) are cooled to temperature is 28 DEG C, then successively starches dendrobium candidum
Liquid, fructus lycii, jujube, Chinese yam and honey are added in the Maotai Zhen Maotai-flavor magma white wine of Guizhou the closed cold soaking of room temperature 270 days；
The process of the closed cold soaking of room temperature are as follows: after raw material is impregnated 72h in wine, open altar uniform stirring；Then impregnate
95 days, then open altar uniform stirring；Finally impregnate 175 days；
(3), the Maotai-flavor liquor after cold soaking is extracted out with siphon pipe, the Maotai-flavor liquor of extraction is then passed sequentially through into PP
Cotton layer collects filtrate, obtains dendrobium candidum functionality Maotai-flavor liquor.
Comparative example 3
A kind of dendrobium candidum functionality Maotai-flavor liquor, according to parts by weight, it is described functionality Maotai-flavor liquor mainly by
The following raw material is made: 30 parts of fresh dendrobium candidum, 5 parts of fructus lycii, 2 parts of jujube, 2.5 parts of Chinese yam, 0.5 part of honey and Guizhou Maotai Zhen
60 parts of Maotai-flavor magma white wine；
The preparation method of above-mentioned dendrobium candidum functionality Maotai-flavor liquor the following steps are included:
(1), that fresh dendrobium candidum, fructus lycii, jujube, Chinese yam and honey is successively added to Guizhou Maotai Zhen Maotai-flavor magma is white
The closed cold soaking of room temperature 270 days in wine；
The process of the closed cold soaking of room temperature are as follows: after raw material is impregnated 72h in wine, open altar uniform stirring；Then impregnate
95 days, then open altar uniform stirring；Finally impregnate 175 days；
(2), the Maotai-flavor liquor after cold soaking is extracted out with siphon pipe, the Maotai-flavor liquor of extraction is then passed sequentially through into PP
Cotton layer collects filtrate, obtains dendrobium candidum functionality Maotai-flavor liquor.
Experimental example 1
To show that dendrobium candidum functionality Maotai-flavor liquor of the present invention has nutritive value abundant, while aroma is unique,
Mouthfeel silk floss is pure, now makes according to detection method as defined in GB/T15038-2006 to the embodiment of the present invention 1~4 and comparative example 1~3
Standby obtained dendrobium candidum functionality Maotai-flavor liquor carries out sense organ and the detection of dry matter leaching content, and result is as shown in the table:
As seen from the above table, the dendrobium candidum functionality Maotai-flavor liquor that the embodiment of the present invention 1~4 is prepared.Appearance is clear
Cool completely bright, no precipitating, color be it is light yellow, have the unique flavor of dendrobium candidum, aroma coordinate it is soft, wine body is complete, is feeling
The Maotai-flavor liquor that comparative example 1~3 is prepared is substantially better than in official's evaluation.Meanwhile the embodiment of the present invention 1~4 is prepared
Dendrobium candidum functionality Maotai-flavor liquor dry matter leaching content between 1.2~1.3g/L, illustrate dendrobium candidum of the present invention
The leaching content of the effective components such as dendrobium candidum will also be apparently higher than what comparative example 1~3 was prepared in functional Maotai-flavor liquor
Dendrobium candidum functionality Maotai-flavor liquor.
Experimental example 2
To show that dendrobium candidum functionality Maotai-flavor liquor of the present invention has nourishing Yin and moistening lung, nourishing the stomach to improve the production of body fluid and clearing heat and detoxicating function
The effect of effect, the existing special inferior health patient for selecting 160 deficiency of Yin lung coughs, taste and not being good for, male 80, women 80, the age 15
~60 years old, it is equally divided into 8 groups, every group of 20 people, wherein 1~4 group of the experimental group functional sauce for using Examples 1 to 4 to prepare respectively
Aromatic white spirit is treated, and is taken orally, every time a 8g, once a day；5~7 groups of experimental group use comparative example 1~3 to prepare respectively
Functional Maotai-flavor liquor treated, take orally, a 8g every time, once a day；Control group uses the commercially available limited public affairs of strength board
" the strength board health liquor " of department's production is taken, every time a 8g, once a day.The course for the treatment of of this effect example is 30 days.
Evaluation criterion:
It is effective for the ruddy gloss of the person's of participating in the experiment skin, it is sufficient sleeping, energetic, original deficiency of Yin lung cough, taste are not strong etc.
Subhealth symptom substantially eliminates.
It is effectively the ruddy gloss of the person's of participating in the experiment skin, unstrong etc. symptoms of original deficiency of Yin lung cough, taste have apparent mitigation mark
As.
It slightly improves for the original various subhealth symptoms of the person of participating in the experiment in vain, but unobvious.
Calculate total effective rate=(recovery from illness case+effective case)/total case
The treatment for the inferior health patient that dendrobium candidum functionality Maotai-flavor liquor of the present invention is not good for deficiency of Yin lung cough, taste is imitated
Fruit is as shown in the table:
As can be seen from the above table, 1~4 group of the experimental group dendrobium candidum functionality paste flavor for using Examples 1 to 4 to prepare respectively
Type white wine carries out the patient for the treatment of in 30 days, can be good at improving unstrong etc. subhealth symptoms of deficiency of Yin lung cough, taste, the person of participating in the experiment
The ruddy gloss of skin, sufficient sleeping, energetic, unstrong etc. subhealth symptoms of original deficiency of Yin lung cough, taste are basic
It eliminates, dendrobium candidum functionality Maotai-flavor liquor of the present invention can to the effective percentage for the inferior health patient that deficiency of Yin lung cough, taste are not good for
Up to 95% or more, what " the strength board health liquor " and comparative example 1~3 that significantly larger than commercially available Jing Brand Co., Ltd. produces were prepared
Dendrobium candidum functionality Maotai-flavor liquor.
In conclusion dendrobium candidum functionality Maotai-flavor liquor provided by the invention is mainly by fresh dendrobium candidum and Gui Zhoumao
Platform town Maotai-flavor magma white wine is made of raw material, can also include fructus lycii, jujube, Chinese yam and honey in the raw material.Wherein, fresh
Dendrobium candidum is that main medical instrument has strong negative strengthening the essence, and thick stomach, benefit is interior never sufficient, flat stomach gas, long muscle, and intelligence development is except frightened, macrobiosis of making light of one's life by commiting suicide
And other effects, being aided with fructus lycii, jujube, Chinese yam and honey is that adjuvant is nourishing liver and kidney, feeding to enhance functional Maotai-flavor liquor of the invention
Blood and tranquilizing mind nourishes strong, soothing the liver removing toxic substances and other effects, and then improves the anti-of the fresh dendrobium candidum functionality Maotai-flavor liquor of the present invention
Fatigue, the effect of reducing blood pressure, preventing cardiovascular disease, enhance human immunity.Therefore, as made from above-mentioned raw materials of the present invention
There is functional Maotai-flavor liquor nourishing Yin and moistening lung, nourishing the stomach to improve the production of body fluid, clearing heat and detoxicating and enhancing to improve the immunity of the human body, and adjust sub- strong
Health state, and then the effect of promote longevity, it is white can sufficiently to meet functionality Maotai-flavor relevant for dendrobium candidum in market
Wine demand.
Finally, it should be noted that the above embodiments are only used to illustrate the technical solution of the present invention., rather than its limitations；To the greatest extent
Pipe present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art should understand that: its according to
So be possible to modify the technical solutions described in the foregoing embodiments, or to some or all of the technical features into
Row equivalent replacement；And these are modified or replaceed, various embodiments of the present invention technology that it does not separate the essence of the corresponding technical solution
The range of scheme.
Claims (10)
1. a kind of dendrobium candidum functionality Maotai-flavor liquor, which is characterized in that according to parts by weight, the functionality Maotai-flavor is white
Wine is mainly made of the following raw material: 25~35 parts of fresh dendrobium candidum, 0~8 part of fructus lycii, 0~3 part of jujube, 0~3 part of Chinese yam, honey
0~2 part and 50~70 parts of white wine of Guizhou Maotai Zhen Maotai-flavor magma.
2. dendrobium candidum functionality Maotai-flavor liquor according to claim 1, which is characterized in that according to parts by weight, institute
It states functional Maotai-flavor liquor to be mainly made of the following raw material: 28~32 parts of fresh dendrobium candidum, 3~7 parts of fructus lycii, jujube 1~3
55~65 parts of white wine of part, 1~3 part of Chinese yam, 0.5~2 part of honey and Guizhou Maotai Zhen Maotai-flavor magma.
3. dendrobium candidum functionality Maotai-flavor liquor according to claim 1, which is characterized in that according to parts by weight, institute
It states functional Maotai-flavor liquor to be mainly made of the following raw material: 29~31 parts of fresh dendrobium candidum, 4~6 parts of fructus lycii, jujube 1~2
58~62 parts of white wine of part, 2~3 parts of Chinese yam, 0.5~1 part of honey and Guizhou Maotai Zhen Maotai-flavor magma.
4. dendrobium candidum functionality Maotai-flavor liquor according to claim 3, which is characterized in that according to parts by weight, institute
It states functional Maotai-flavor liquor to be mainly made of the following raw material: 30 parts of fresh dendrobium candidum, 5 parts of fructus lycii, 2 parts of jujube, Chinese yam 2.5
60 parts of white wine of part, 0.5 part of honey part and Guizhou Maotai Zhen Maotai-flavor magma.
5. a kind of preparation method of dendrobium candidum functionality Maotai-flavor liquor according to any one of claims 1 to 4, special
Sign is, the described method comprises the following steps:
Add water to boil for dendrobium candidum slurries fresh dendrobium candidum first, then successively by dendrobium candidum slurries, fructus lycii, jujube,
Chinese yam and honey are added to the closed cold soaking of room temperature in the Maotai Zhen Maotai-flavor magma white wine of Guizhou and are separated by solid-liquid separation after 260~280 days, system
Obtain dendrobium candidum functionality Maotai-flavor liquor.
6. the preparation method of dendrobium candidum functionality Maotai-flavor liquor according to claim 5, which is characterized in that the iron
Skin dendrobium nobile slurries are beaten the preparation method comprises the following steps: fresh dendrobium candidum is added to the water crushing, and mashing liquid is then boiled rear mild fire and is endured
System 8~12 hours, separation of solid and liquid obtain dendrobium candidum slurries.
7. the preparation method of dendrobium candidum functionality Maotai-flavor liquor according to claim 5, which is characterized in that described fresh
The mass ratio of dendrobium candidum and water is 1:2~4.
8. the preparation method of dendrobium candidum functionality Maotai-flavor liquor according to claim 5, which is characterized in that the iron
Temperature when Guizhou Maotai Zhen Maotai-flavor magma white wine is added in skin dendrobium nobile slurries is 25~30 DEG C.
9. the preparation method of dendrobium candidum functionality Maotai-flavor liquor according to claim 5, which is characterized in that described normal
Room temperature in the closed cold soaking of temperature is 20~30 DEG C.
10. the preparation method of dendrobium candidum functionality Maotai-flavor liquor according to claim 5, which is characterized in that described
The step of separation of solid and liquid are as follows: extract the Maotai-flavor liquor after raw material cold soaking with siphon pipe out, then by the Maotai-flavor liquor of extraction
It passes sequentially through PP cotton layer and collects filtrate, obtain dendrobium candidum functionality Maotai-flavor liquor.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810932176.9A CN108929834A (en) | 2018-08-15 | 2018-08-15 | Dendrobium candidum functionality Maotai-flavor liquor and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810932176.9A CN108929834A (en) | 2018-08-15 | 2018-08-15 | Dendrobium candidum functionality Maotai-flavor liquor and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108929834A true CN108929834A (en) | 2018-12-04 |
Family
ID=64445534
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810932176.9A Withdrawn CN108929834A (en) | 2018-08-15 | 2018-08-15 | Dendrobium candidum functionality Maotai-flavor liquor and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108929834A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111560308A (en) * | 2020-06-08 | 2020-08-21 | 商贵生 | Maotai-flavor health wine and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106399014A (en) * | 2016-11-04 | 2017-02-15 | 吴维 | Sauce-flavor liquor with healthcare function and preparation method thereof |
| CN106963884A (en) * | 2016-07-14 | 2017-07-21 | 雷重新 | Stem of noble dendrobium Maotai Zhen Maotai-flavor liquor |
| CN107047881A (en) * | 2017-04-19 | 2017-08-18 | 刘新华 | Health composition, health protection tea and its preparation method and application |
| CN107904103A (en) * | 2017-12-05 | 2018-04-13 | 浙江民康天然植物制品有限公司 | A kind of dendrobium candidum health liquor and its preparation method and application |
-
2018
- 2018-08-15 CN CN201810932176.9A patent/CN108929834A/en not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106963884A (en) * | 2016-07-14 | 2017-07-21 | 雷重新 | Stem of noble dendrobium Maotai Zhen Maotai-flavor liquor |
| CN106399014A (en) * | 2016-11-04 | 2017-02-15 | 吴维 | Sauce-flavor liquor with healthcare function and preparation method thereof |
| CN107047881A (en) * | 2017-04-19 | 2017-08-18 | 刘新华 | Health composition, health protection tea and its preparation method and application |
| CN107904103A (en) * | 2017-12-05 | 2018-04-13 | 浙江民康天然植物制品有限公司 | A kind of dendrobium candidum health liquor and its preparation method and application |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111560308A (en) * | 2020-06-08 | 2020-08-21 | 商贵生 | Maotai-flavor health wine and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103053748B (en) | Kudzu vine root fat-reducing sugar-reducing health-care tea and preparation method thereof | |
| CN104208302A (en) | Fructus rosae laevigatae healthy oral solution for reducing blood fat and preparation method thereof | |
| CN105079465A (en) | Composition capable of lowering blood glucose | |
| CN103169793B (en) | Medicine for treating hypertension, hyperlipoidemia and diabetes mellitus | |
| CN104906361A (en) | Hypolipidemic yellow rice wine and making method thereof | |
| CN1742931A (en) | Instant preparation of radix polygonatic officinais and cassia tora and preparing process thereof | |
| CN104719536A (en) | Maca dark green tea composition capable of improving the sub-health status of men and preparation method thereof | |
| CN103461585B (en) | Qi tonifying and health preserving herbal tea | |
| CN101549046B (en) | Health preserving product of north Chinese Caterpillar Fungus and glossy ganoderma | |
| CN103463456B (en) | Traditional Chinese medicine composition and preparation method thereof | |
| CN108929834A (en) | Dendrobium candidum functionality Maotai-flavor liquor and preparation method thereof | |
| CN102091228B (en) | Medicine for treating insomnia and preparation method thereof | |
| CN102125128A (en) | Nine-ingredient blood sugar reducing tea | |
| CN104388263A (en) | Hawthorn/longan health-preserving traditional Chinese medicine wine and preparation method thereof | |
| CN104474079A (en) | Blood-activating stasis-resolving health-preserving traditional Chinese medicine liquor and preparation method | |
| CN104286864A (en) | Flatstem milkvetch seed oral liquid for improving immunity and preparation method thereof | |
| CN103725587A (en) | Sealwort and hawthorn vinegar and production method thereof | |
| CN105311375A (en) | Composition for reducing blood lipid | |
| CN101627823A (en) | Coffee drink for reducing sexual function of human body and preparation method thereof | |
| CN104524003A (en) | Traditional Chinese medicine composition with golden camellia and radix pueraiae | |
| CN104474406A (en) | Health traditional Chinese medicine wine for nourishing yin and moistening lung and preparation method of health traditional Chinese medicine wine | |
| CN104523985A (en) | Cordyceps health-preservation traditional Chinese medicine liquor and preparation method thereof | |
| CN104383243A (en) | Traditional Chinese medicine liquor with effects of enhancing blood vessels, tonifying qi and maintaining health and preparation method thereof | |
| CN104173745A (en) | Nourishing and body-building Mongolian medicine | |
| CN108836997A (en) | A kind of drug and preparation method for cancer rehabilitation treatment |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20181204 |
|
| WW01 | Invention patent application withdrawn after publication |