CN106962796A - One kind is enriched blood enriching yin dried beef and its production method - Google Patents
One kind is enriched blood enriching yin dried beef and its production method Download PDFInfo
- Publication number
- CN106962796A CN106962796A CN201710261856.8A CN201710261856A CN106962796A CN 106962796 A CN106962796 A CN 106962796A CN 201710261856 A CN201710261856 A CN 201710261856A CN 106962796 A CN106962796 A CN 106962796A
- Authority
- CN
- China
- Prior art keywords
- parts
- dried beef
- enriching yin
- powder
- enriched blood
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000015278 beef Nutrition 0.000 title claims abstract description 34
- 239000008280 blood Substances 0.000 title claims abstract description 21
- 210000004369 blood Anatomy 0.000 title claims abstract description 21
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 9
- 239000000843 powder Substances 0.000 claims abstract description 24
- 240000005373 Panax quinquefolius Species 0.000 claims abstract description 14
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 14
- 235000012907 honey Nutrition 0.000 claims abstract description 13
- 235000019991 rice wine Nutrition 0.000 claims abstract description 10
- 240000006927 Foeniculum vulgare Species 0.000 claims abstract description 9
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims abstract description 9
- 244000170916 Paeonia officinalis Species 0.000 claims abstract description 8
- 235000006484 Paeonia officinalis Nutrition 0.000 claims abstract description 8
- 244000203593 Piper nigrum Species 0.000 claims abstract description 8
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 8
- 235000013614 black pepper Nutrition 0.000 claims abstract description 8
- 150000003839 salts Chemical class 0.000 claims abstract description 8
- 241000283690 Bos taurus Species 0.000 claims abstract description 7
- 235000013372 meat Nutrition 0.000 claims abstract description 7
- 229920001285 xanthan gum Polymers 0.000 claims abstract description 7
- 239000009636 Huang Qi Substances 0.000 claims abstract description 5
- 241000522254 Cassia Species 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 238000003756 stirring Methods 0.000 claims description 6
- 241000026010 Dendrobium candidum Species 0.000 claims description 3
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims description 3
- 235000003417 Plumeria rubra f acutifolia Nutrition 0.000 claims description 3
- 244000040691 Plumeria rubra f. acutifolia Species 0.000 claims description 3
- ATJFFYVFTNAWJD-UHFFFAOYSA-N Tin Chemical compound [Sn] ATJFFYVFTNAWJD-UHFFFAOYSA-N 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 235000008434 ginseng Nutrition 0.000 claims description 3
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 3
- 239000008158 vegetable oil Substances 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 240000004638 Dendrobium nobile Species 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 230000000050 nutritive effect Effects 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 1
- 240000008384 Capsicum annuum var. annuum Species 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000009776 industrial production Methods 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
Enriched blood enriching yin dried beef and its production method the invention discloses one kind.It is made up of the raw material of following parts by weight：200 300 parts of thin cattle meat；20 30 parts of sugar, 10 15 parts of honey；15 25 parts of salt；5 20 parts of American Ginseng wall cell disruption powder；15 parts of dendrobe powder, 515 parts of the root of herbaceous peonys, 15 parts of Radix Angelicae Sinensis, 15 parts of cultivated land；15 parts of the Radix Astragali；35 parts of yellow rice wine；2 10 parts of Chinese cassia tree；25 parts of fennel seeds；15 parts of black pepper, 15 parts of xanthans：The jerky unique flavor, it is in good taste, it is of high nutritive value, pass through the Chinese medicinal material such as American Ginseng wall cell disruption powder, the stem of noble dendrobium, 5 root of herbaceous peonys, Radix Angelicae Sinensis, cultivated land, Radix Astragali in dispensing, make function of the beef paving with enriching yin of enriching blood of the present invention, and preparation method of the present invention processing is simple and easy to apply, is suitable for industrialization production.
Description
Technical field
The present invention relates to food processing technology field, and in particular to one kind is enriched blood enriching yin dried beef and its production method.
Background technology
Dried beef is the small food of one kind leisure now suitable for people of all ages, deep to be liked by consumers in general.The edible side of dried beef
Just, elaborate processing, tasty, storage tolerance are readily transported.Existing dried beef taste lacks level and bright spot, long food then easily it is greasy and
It is unhelpful to body.Existing dried beef processing method is complicated, and cost is high and nutrition leak is more.Be not suitable for industrial production.Do not have on the market
There is the dried beef with enriching yin effect of enriching blood.
The content of the invention
The purpose of the present invention is enriched blood enriching yin there is provided one kind for deficiencies of the prior art, and nutrition is high, function
Property it is strong, produce a kind of easy dried beef and its production method.
Technical scheme is as follows：
One kind is enriched blood enriching yin dried beef, is made up of the raw material of following parts by weight：200-300 parts of thin cattle meat；It is sugared 20-30 parts,
10-15 parts of honey；15-25 parts of salt；5-20 parts of American Ginseng wall cell disruption powder；1-5 parts of dendrobe powder, 5 1-5 parts of the root of herbaceous peonys, 1-5 parts of Radix Angelicae Sinensis is ripe
Ground 1-5 parts；1-5 parts of the Radix Astragali；3-5 parts of yellow rice wine；2-10 parts of Chinese cassia tree；2-5 parts of fennel seeds；1-5 parts of black pepper, 1-5 parts of xanthans.
The thin cattle meat is sirloin.
The ginseng pulverate is American Ginseng wall cell disruption powder.
The dendrobe powder is dendrobium candidum ultrafine powder.
The yellow rice wine is shao-hsing rice wine.
The honey is pagodatree flower honey
A kind of production method for enriching yin dried beef of enriching blood, comprises the following steps：
Drained after taking first-class sirloin, cleaning, sirloin is stirred into muddy flesh with being put in chopped machine.
Sugar, honey, salt, xanthans, fennel seeds, black pepper and suitable quantity of water are added in muddy flesh.Pickled at 5 DEG C after stirring
24h。
Using mixer by beef mud and American Ginseng wall cell disruption powder, dendrobe powder, 5 root of herbaceous peonys, Radix Angelicae Sinensis, cultivated land, fennel seeds, black Hu
Green pepper stirs 10h below 10 DEG C under environment.
The muddy flesh pickled is placed on the uniform tinfoil for smearing vegetable oil, the thin slice of tabletting to 3mm.
The beef mud suppressed is toasted into 12h at 150 DEG C.
Dried beef after baking is cut to several 4cm × 3cm square, is both enriching yin dried beef of enriching blood.
Embodiment
Embodiment 1 is enriched blood enriching yin dried beef processing formula:
It is made up of the raw material of following parts by weight：200 parts of thin cattle meat；20 parts of sugar, 10 parts of honey；15 parts of salt；American Ginseng broken wall
5 parts of powder；1 part of dendrobe powder, 51 part of the root of herbaceous peonys, 1 part of Radix Angelicae Sinensis, 1 part of cultivated land；1 part of the Radix Astragali；3 parts of yellow rice wine；2 parts of Chinese cassia tree；2 parts of fennel seeds；
1 part of black pepper, 1 part of xanthans.
The thin cattle meat is sirloin.
The ginseng pulverate is American Ginseng wall cell disruption powder.
The dendrobe powder is dendrobium candidum ultrafine powder.
The yellow rice wine is shao-hsing rice wine.
The honey is pagodatree flower honey
A kind of production method for enriching yin dried beef of enriching blood, comprises the following steps：
Drained after taking first-class sirloin, cleaning, sirloin is stirred into muddy flesh with being put in chopped machine.
20 portions of sugar, 10 parts of honey, 15 portions of salt, 1 part of xanthans and suitable quantity of water are added in muddy flesh.Salt down at 5 DEG C after stirring
24h processed.
Using mixer by beef mud and 5 parts of American Ginseng wall cell disruption powder, 1 part of dendrobe powder, 1 part of 5 root of herbaceous peony, 1 part of Radix Angelicae Sinensis, cultivated land 1
Part, 2 parts of fennel seeds, 1 part of black pepper stir 10h below 10 DEG C under environment.
The muddy flesh pickled is placed on the uniform tinfoil for smearing vegetable oil, the thin slice of tabletting to 3mm.
The beef mud suppressed is toasted into 12h at 150 DEG C.
Dried beef after baking is cut to several 4cm × 3cm square, is both enriching yin dried beef of enriching blood.
Claims (7)
- The enriching yin dried beef 1. one kind is enriched blood, it is characterised in that：It is made up of the raw material of following parts by weight：200-300 parts of thin cattle meat；Sugar 20-30 parts, 10-15 parts of honey；15-25 parts of salt；5-20 parts of American Ginseng wall cell disruption powder；1-5 parts of dendrobe powder, 5 1-5 parts of the root of herbaceous peonys, Radix Angelicae Sinensis 1-5 parts, 1-5 parts of cultivated land；1-5 parts of the Radix Astragali；3-5 parts of yellow rice wine；2-10 parts of Chinese cassia tree；2-5 parts of fennel seeds；1-5 parts of black pepper, xanthans 1-5 parts.
- 2. one kind is enriched blood enriching yin dried beef according to claim 1, it is characterised in that：The thin cattle meat is sirloin.
- 3. one kind is enriched blood enriching yin dried beef according to claim 1, it is characterised in that：The ginseng pulverate is American Ginseng broken wall Powder.
- 4. one kind is enriched blood enriching yin dried beef according to claim 1, it is characterised in that：The dendrobe powder is that dendrobium candidum is ultra-fine Powder.
- 5. one kind is enriched blood enriching yin dried beef according to claim 1, it is characterised in that：The yellow rice wine is shao-hsing rice wine.
- 6. one kind is enriched blood enriching yin dried beef according to claim 1, it is characterised in that：The honey is pagodatree flower honey.
- 7. a kind of production method for enriching yin dried beef of enriching blood, it is characterised in that comprise the following steps：(1) drained after taking first-class sirloin, cleaning, sirloin is stirred into muddy flesh with being put in chopped machine.(2) sugar, honey, salt, xanthans, fennel seeds, black pepper and suitable quantity of water are added in muddy flesh.Pickled at 5 DEG C after stirring 24h。(3) mixer is utilized by beef mud and American Ginseng wall cell disruption powder, dendrobe powder, 5 root of herbaceous peonys, Radix Angelicae Sinensis, cultivated land, fennel seeds, black pepper Stir 10h below 10 DEG C under environment.(4) muddy flesh pickled is placed on the uniform tinfoil for smearing vegetable oil, the thin slice of tabletting to 3mm.(5) beef mud suppressed is toasted into 12h at 150 DEG C.(6) dried beef after baking is cut to several 4cm × 3cm square, is both enriching yin dried beef of enriching blood.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710261856.8A CN106962796A (en) | 2017-04-20 | 2017-04-20 | One kind is enriched blood enriching yin dried beef and its production method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710261856.8A CN106962796A (en) | 2017-04-20 | 2017-04-20 | One kind is enriched blood enriching yin dried beef and its production method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106962796A true CN106962796A (en) | 2017-07-21 |
Family
ID=59333012
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710261856.8A Pending CN106962796A (en) | 2017-04-20 | 2017-04-20 | One kind is enriched blood enriching yin dried beef and its production method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106962796A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107625068A (en) * | 2017-08-22 | 2018-01-26 | 潘芮 | One kind is enriched blood enriching yin dried beef and its production method |
-
2017
- 2017-04-20 CN CN201710261856.8A patent/CN106962796A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107625068A (en) * | 2017-08-22 | 2018-01-26 | 潘芮 | One kind is enriched blood enriching yin dried beef and its production method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170721 |
|
| WD01 | Invention patent application deemed withdrawn after publication |