CN106942421A - A kind of chrysanthemum Qi health-care tea beverage - Google Patents
A kind of chrysanthemum Qi health-care tea beverage Download PDFInfo
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- CN106942421A CN106942421A CN201710271854.7A CN201710271854A CN106942421A CN 106942421 A CN106942421 A CN 106942421A CN 201710271854 A CN201710271854 A CN 201710271854A CN 106942421 A CN106942421 A CN 106942421A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
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Abstract
The invention provides a kind of chrysanthemum Qi health-care tea beverage, with STEVIA REBAUDIANA, black tea, dandelion, matrimony vine, honey, acid and sweetener etc. are raw material, it is sorted, extract, seasoning, it is filling, sterilizing, cooling, the processes such as packaging, gained health-care tea beverage not only has unique mouthfeel, effectively maintain STEVIA REBAUDIANA, dandelion, the nutritional ingredient of matrimony vine etc., and for consumer without specific limitation selectivity, it can be applied to suffer from diabetes, hypertension, obesity, the Consumer groups of the diseases such as heart disease, with considerable market prospects, and the present invention is free of any artificial synthetic additive, green safety, meet the development trend of current industry and the consumption concept of consumer, with the wide market space, preparation method of the present invention is simple and easy to do, equipment is simple, be conducive to large-scale production, with potential popularizing application prospect.
Description
Technical field
The present invention relates to field of health drinks, more particularly to a kind of chrysanthemum Qi health-care tea beverage.
Background technology
The characteristics of STEVIA REBAUDIANA has high sugariness, low calorie, had no side effect, particularly fits to obesity patient and diabetes patient
Preferably, and with norcholesterol, regulation immune, antibacterial hemostasis, analgesia, fat-reducing and beauty, nourishing Yin and promoting production of body fluid, help digest, promote pancreas,
Spleen and stomach function and clearing heat and detoxicating health-care efficacy and medical value.By in December, 2011, stevioside is used as food additive quilt
Ratify the international organization used up to more than 20, including Japan, China, the U.S., state of European Union 27, Argentina, Brazil, New Zealand etc.
Multiple countries, are widely used in the industries such as food, medicine, beverage, daily-use chemical industry at present.
With science and technology progress, the continuous improvement of people's living standard and the enhancing of health care consciousness, modern more pursue " my god
So, the life style of green, nutrition, health ", the beverage industries of the world today just develop towards light type direction, are intended to exploitation
Produce low sugar, low sodium, the natural drink without caffeine, without chemical addition agent, without synthetic dyestuff.And STEVIA REBAUDIANA is considered as finally
The sweetener of natural, zero calory, has obvious advantage, enjoys the favor of domestic and international obesity and diabetic population.The present invention
Be intended to using STEVIA REBAUDIANA as main material, with black tea, dandelion, matrimony vine etc. for dispensing, develop a kind of new antipyretic beverage and its
Preparation method.
The content of the invention
The technical problems to be solved by the invention are to provide a kind of chrysanthemum Qi health-care tea beverage.
To solve the above problems, a kind of chrysanthemum Qi health-care tea beverage of the present invention, using STEVIA REBAUDIANA, matrimony vine, black tea, Pu
Public English, honey, water and acid are raw material, and the parts by weight of each component are respectively：Fresh 15-20 parts of STEVIA REBAUDIANA is fresh
8-10 parts of matrimony vine, 7-9 parts of black tea, fresh 3-5 parts of dandelion, 1-30 parts of honey, 600-950 parts of water, acid 0.06-
0.1 part；The preparation method of the chrysanthemum Qi health-care tea beverage comprises the following steps：
（1）Sorting, cleaning：The fresh STEVIA REBAUDIANA harvested, matrimony vine, dandelion are finely sorted, to remove wherein
The yellow leaf being mixed into and other debris, and clean up rear standby；
（2）Extraction, filtering：The fresh STEVIA REBAUDIANA, matrimony vine, dandelion and black tea are accurately weighed according to formula rate, and is divided
The STEVIA REBAUDIANA broken section of 15-20mm Jin Pao not be cut into after 1.0-2.0h, after matrimony vine, dandelion, black tea are well mixed point
The cube that the length of side is 7-10mm is cut into, obtained all particles are well mixed and are transferred in extractor, is added simultaneously
Start to extract after 100-150 parts of water, it is 90-115 DEG C to keep extractor temperature, and extraction time is 3.0-4.0h, and extraction terminates
Afterwards, it will extract after product is filtered through 300-400 mesh filters and can obtain first time mixed extract, filter cake；By gained filter cake
Be transferred to the extractor and add 150-200 parts of water and carry out second extractions, after filtered through 300-400 mesh filters after, i.e.,
It can obtain second of mixed extract；The first time mixed extract is mixed and stirred for second of mixed extract
Uniformly, you can obtain whole mixed extracts；
（3）Seasoning, homogeneous：Obtained whole mixed extracts are transferred to seasoning pot, honey is added by weight ratio, while plus
Enter acid and remaining water, stirring mixing 10-20 minutes obtains chrysanthemum Qi health-care tea beverage；
（4）Hot filling：The composition and content of gained chrysanthemum Qi health-care tea beverage are detected using constituent analysis equipment, composition and mouth is confirmed
Filling with rotary bottle filler immediately after sense, filling temperature is 75-85 DEG C；
（5）Sterilizing：The canned chrysanthemum Qi health-care tea beverage is transferred in horizontal steam sterilization pan immediately and sterilized 45 minutes, control
Sterilising temp processed is 115-130 DEG C；
（6）Cooling, packaging：The chrysanthemum Qi health-care tea beverage after sterilizing is transferred in-2-- 7 DEG C of freezers and quickly cooled down
Afterwards, stamp, pack and be put in storage storage.
Further, the acid is citric acid, tartaric acid, malic acid, fumaric acid, ascorbic acid, lactic acid, grape
Any one in saccharic acid.
Further, sweetener is added in the seasoning, homogenizing step, its shared parts by weight is 0.01-0.05
Part.
Further, the sweetener is natural sugars：Glucose, fructose, sucrose, maltose, starch sugar, lactose
In any one；Or natural sweetener：Appointing in stevioside, Radix Glycyrrhizae, disodium glycyrrhizinate, tripotassium glycyrrhetate, trisodium glycyrrhetinate
Meaning is a kind of.
The present invention has advantages below compared with prior art：
（1）The present invention with STEVIA REBAUDIANA, black tea, dandelion, matrimony vine, honey, acid and sweetener etc. for raw material, it is sorted, carry
Take, seasoning, filling, sterilizing, cooling, the process such as packaging, a kind of chrysanthemum Qi health-care tea beverage is developed, not only with unique mouth
Sense, and the nutritional ingredient of STEVIA REBAUDIANA, dandelion, matrimony vine etc. is effectively maintained, with good health-care efficacy, for consumer
Without specific limitation selectivity, with considerable market prospects；
（2）In the production process of existing health drink, mostly using Sodium Benzoate, sorbic acid（Potassium）Deng chemical addition agent extension
The shelf-life of product, and these chemical addition agents mostly possess infringement health side effect, and the present invention without preservative,
The artificial synthetic additive such as stabilizer, thickener, pigment, is a kind of pure natural low-sugar vegetable drink, and green safety meets current
The development trend of industry and the consumption concept of consumer, with the wide market space；
（3）Existing compared with herbal tea with the market, the present invention has that institute's heat content is low, stevia will not be disappeared by human body
Change, drink after do not influence the outstanding feature of normal blood sugar level, be particularly suitable for use in obesity patient, hyperpietic and glycosuria
Patient's is daily drunk, and health-care efficacy and medical value are notable；
（4）The present invention can realize the efficient utilization of the resources such as STEVIA REBAUDIANA, matrimony vine, and it is pure without food additives to solve in the market
The problem of natural low-sugar vegetable drink relatively lacks, and broken traditional dense taste of tea, converted to light type, it is overall to prepare work
Skill is simple, low cost, is more suitable for mass consumption, with potential promotional value.
Brief description of the drawings
Fig. 1 is preparation method schematic flow sheet of the invention.
Embodiment
The present invention and its effect will be described further by embodiment below.
Embodiment 1：A kind of preparation of chrysanthemum Qi health-care tea beverage
（1）Sorting, cleaning：Finely sorted, wherein mixed with removing to harvesting obtained fresh STEVIA REBAUDIANA, matrimony vine, dandelion
The yellow leaf entered and other debris, and clean up rear standby；
（2）Extraction, filtering：Fresh STEVIA REBAUDIANA 15kg, new fresh fructus lycii 8kg, fresh dandelion 3kg are accurately weighed according to formula rate
With black tea 7kg, and respectively immersion 1.0h after, STEVIA REBAUDIANA is cut into using multi-functional cutting machine by broken section of 15-20mm, Qi Tayuan
The cube that the length of side is 7-10mm is cut into after material component is well mixed, obtained all particles are well mixed and extraction is transferred to
In tank, start to extract after 100kg parts of water while adding, it is 90 DEG C to keep extractor temperature, and extraction time is 3.0h, and extraction terminates
Afterwards, it will extract after product is filtered through 300-400 mesh vertical filters and can obtain first time mixed extract；By gained filter cake
Be transferred to extractor and add 150kg parts of water and extracted again, after filtered through vertical filter after, you can obtain second mixed
Close extract solution；First time mixed extract and second of mixed extract are mixed and stirred for uniformly, you can obtain STEVIA REBAUDIANA Chinese holly
Qi mixed extract；
（3）Seasoning, homogeneous：Obtained STEVIA REBAUDIANA matrimony vine mixed extract is transferred to seasoning pot, 1kg honey is added by proportioning,
0.06kg acids, 0.05kg sweeteners and 350kg water, stirring mixing 10 minutes are added simultaneously；Wherein acid be citric acid,
Any one in the natural organic acids such as tartaric acid, malic acid, fumaric acid, ascorbic acid, lactic acid, gluconic acid, sweetener
For the natural sugars such as glucose, fructose, sucrose, maltose, starch sugar, lactose or stevioside, Radix Glycyrrhizae, disodium glycyrrhizinate,
Any one in the natural sweeteners such as tripotassium glycyrrhetate, trisodium；
（4）Hot filling：The composition and content of gained chrysanthemum Qi health-care tea beverage are detected using constituent analysis equipment, composition and mouth is confirmed
Filling with rotary bottle filler immediately after sense, filling temperature is 75-85 DEG C；
（5）Sterilizing：Canned chrysanthemum Qi health-care tea beverage is transferred in horizontal steam sterilization pan immediately and sterilized 45 minutes, control is gone out
Bacterium temperature is 115-130 DEG C；
（6）Cooling, packaging：Chrysanthemum Qi health-care tea beverage after sterilizing is transferred to after quickly being cooled down in-2-- 7 DEG C of freezers, beaten
Code, pack and be put in storage storage.
Embodiment 2：A kind of preparation of chrysanthemum Qi health-care tea beverage
（1）Sorting, cleaning：Finely sorted, wherein mixed with removing to harvesting obtained fresh STEVIA REBAUDIANA, matrimony vine, dandelion
The yellow leaf entered and other debris, and clean up rear standby；
（2）Extraction, filtering：Fresh STEVIA REBAUDIANA 16kg, new fresh fructus lycii 8.5kg, fresh dandelion are accurately weighed according to formula rate
3.5kg and black tea 8kg, and STEVIA REBAUDIANA is cut into broken section of 15-20mm using multi-functional cutting machine after immersion 1.5h respectively, its
The cube that the length of side is 7-10mm is cut into after its raw material components is well mixed, obtained all particles are well mixed and are transferred to
In extractor, start to extract after 125kg parts of water while adding, it is 102.5 DEG C to keep extractor temperature, and extraction time is 3.5h,
After extraction terminates, it will extract after product is filtered through 300-400 mesh vertical filters and can obtain first time mixed extract；Will
Gained filter cake is transferred to extractor and adds 175kg parts of water and extracted again, after filtered through vertical filter after, you can obtain
Second of mixed extract；First time mixed extract and second of mixed extract are mixed and stirred for uniformly, you can obtain
STEVIA REBAUDIANA matrimony vine mixed extract；
（3）Seasoning, homogeneous：Obtained STEVIA REBAUDIANA matrimony vine mixed extract is transferred to seasoning pot, 12kg honey is added by proportioning,
0.07kg acids, 0.01kg sweeteners and 475kg water, stirring mixing 15 minutes are added simultaneously；Wherein acid be citric acid,
Any one in the natural organic acids such as tartaric acid, malic acid, fumaric acid, ascorbic acid, lactic acid, gluconic acid, sweetener
For the natural sugars such as glucose, fructose, sucrose, maltose, starch sugar, lactose or stevioside, Radix Glycyrrhizae, disodium glycyrrhizinate,
Any one in the natural sweeteners such as tripotassium glycyrrhetate, trisodium；
（4）Hot filling：The composition and content of gained chrysanthemum Qi health-care tea beverage are detected using constituent analysis equipment, composition and mouth is confirmed
Filling with rotary bottle filler immediately after sense, filling temperature is 75-85 DEG C；
（5）Sterilizing：Canned chrysanthemum Qi health-care tea beverage is transferred in horizontal steam sterilization pan immediately and sterilized 45 minutes, control is gone out
Bacterium temperature is 115-130 DEG C；
（6）Cooling, packaging：Chrysanthemum Qi health-care tea beverage after sterilizing is transferred to after quickly being cooled down in-2-- 7 DEG C of freezers, beaten
Code, pack and be put in storage storage.
Embodiment 3：A kind of preparation of chrysanthemum Qi health-care tea beverage
（1）Sorting, cleaning：Finely sorted, wherein mixed with removing to harvesting obtained fresh STEVIA REBAUDIANA, matrimony vine, dandelion
The yellow leaf entered and other debris, and clean up rear standby；
（2）Extraction, filtering：Fresh sweetleaf 18kg, new fresh fructus lycii 9.5kg, fresh dandelion are accurately weighed according to formula rate
4.5kg and black tea 8.5kg, and STEVIA REBAUDIANA is cut into by the broken of 15-20mm using multi-functional cutting machine after immersion 1.75h respectively
Section, is cut into the cube that the length of side is 7-10mm after other raw material components are well mixed, obtained all particles are well mixed simultaneously
It is transferred in extractor, starts to extract after 130kg part water while adding, it is 105 DEG C to keep extractor temperature, extraction time is
3.5h, after extraction terminates, it is that can obtain mixing for the first time to extract that will extract after product is filtered through 300-400 mesh vertical filters
Liquid；Gained filter cake is transferred to extractor and adds 180kg parts of water and is extracted again, after filtered through vertical filter after, i.e.,
It can obtain second of mixed extract；Uniformly, i.e., first time mixed extract and second of mixed extract are mixed and stirred for
It can obtain STEVIA REBAUDIANA matrimony vine mixed extract；
（3）Seasoning, homogeneous：Obtained STEVIA REBAUDIANA matrimony vine mixed extract is transferred to seasoning pot, 20kg honey is added by proportioning,
0.08kg acids and 500kg water, stirring mixing 15 minutes are added simultaneously；Wherein acid is citric acid, tartaric acid, apple
Any one in the natural organic acids such as acid, fumaric acid, ascorbic acid, lactic acid, gluconic acid, sweetener is glucose, fruit
The natural sugars such as sugar, sucrose, maltose, starch sugar, lactose or stevioside, Radix Glycyrrhizae, disodium glycyrrhizinate, tripotassium glycyrrhetate,
Any one in the natural sweeteners such as trisodium；
（4）Hot filling：The composition and content of gained chrysanthemum Qi health-care tea beverage are detected using constituent analysis equipment, composition and mouth is confirmed
Filling with rotary bottle filler immediately after sense, filling temperature is 75-85 DEG C；
（5）Sterilizing：Canned chrysanthemum Qi health-care tea beverage is transferred in horizontal steam sterilization pan immediately and sterilized 45 minutes, control is gone out
Bacterium temperature is 115-130 DEG C；
（6）Cooling, packaging：Chrysanthemum Qi health-care tea beverage after sterilizing is transferred to after quickly being cooled down in-2-- 7 DEG C of freezers, beaten
Code, pack and be put in storage storage.
Embodiment 4：A kind of preparation of chrysanthemum Qi health-care tea beverage
（1）Sorting, cleaning：Finely sorted, wherein mixed with removing to harvesting obtained fresh STEVIA REBAUDIANA, matrimony vine, dandelion
The yellow leaf entered and other debris, and clean up rear standby；
（2）Extraction, filtering：Fresh STEVIA REBAUDIANA 20kg, new fresh fructus lycii 10kg, fresh dandelion are accurately weighed according to formula rate
5kg and black tea 9kg, and STEVIA REBAUDIANA is cut into broken section of 15-20mm using multi-functional cutting machine after immersion 2.0h respectively, it is other
The cube that the length of side is 7-10mm is cut into after raw material components are well mixed, obtained all particles are well mixed and are transferred to carries
Take in tank, start to extract after 150kg parts of water while adding, it is 115 DEG C to keep extractor temperature, and extraction time is 4.0h, extract
After end, it will extract after product is filtered through 300-400 mesh vertical filters and can obtain first time mixed extract；By gained
Filter cake is transferred to extractor and adds 200kg parts of water and extracted again, after filtered through vertical filter after, you can obtain second
Secondary mixed extract；First time mixed extract and second of mixed extract are mixed and stirred for uniformly, you can obtain sweetleaf
Chrysanthemum matrimony vine mixed extract；
（3）Seasoning, homogeneous：Obtained STEVIA REBAUDIANA matrimony vine mixed extract is transferred to seasoning pot, 30kg honey is added by proportioning,
0.1kg acids and 600kg water, stirring mixing 20 minutes are added simultaneously；Wherein acid be citric acid, tartaric acid, malic acid,
Any one in the natural organic acids such as fumaric acid, ascorbic acid, lactic acid, gluconic acid, sweetener be glucose, fructose,
The natural sugars such as sucrose, maltose, starch sugar, lactose or stevioside, Radix Glycyrrhizae, disodium glycyrrhizinate, tripotassium glycyrrhetate, trisodium
Deng any one in natural sweetener；
（4）Hot filling：The composition and content of gained chrysanthemum Qi health-care tea beverage are detected using constituent analysis equipment, composition and mouth is confirmed
Filling with rotary bottle filler immediately after sense, filling temperature is 75-85 DEG C；
（5）Sterilizing：Canned chrysanthemum Qi health-care tea beverage is transferred in horizontal steam sterilization pan immediately and sterilized 45 minutes, control is gone out
Bacterium temperature is 115-130 DEG C；
（6）Cooling, packaging：Chrysanthemum Qi health-care tea beverage after sterilizing is transferred to after quickly being cooled down in-2-- 7 DEG C of freezers, beaten
Code, pack and be put in storage storage.
It should be noted that the above embodiments are merely illustrative of the technical solutions of the present invention and it is unrestricted.Although with reference to reality
Apply example the present invention is described in detail, it will be apparent to an ordinarily skilled person in the art that entering technical scheme
Row modification or equivalent, without departure from the spirit and scope of technical solution of the present invention, it all should cover the power in the present invention
Among sharp claimed range.
Claims (4)
1. a kind of chrysanthemum Qi health-care tea beverage, it is characterised in that：Using STEVIA REBAUDIANA, matrimony vine, black tea, dandelion, honey, water and tart flavour
Agent is raw material, and the parts by weight of each component are respectively：Fresh 15-20 parts of STEVIA REBAUDIANA, new 8-10 parts of fresh fructus lycii, black tea
7-9 parts, fresh 3-5 parts of dandelion, 1-30 parts of honey, 600-950 parts of water, 0.06-0.1 part of acid；The chrysanthemum Qi health care
The preparation method of tea beverage comprises the following steps：
（1）Sorting, cleaning：The fresh STEVIA REBAUDIANA harvested, matrimony vine, dandelion are finely sorted, to remove wherein
The yellow leaf being mixed into and other debris, and clean up rear standby；
（2）Extraction, filtering：The fresh STEVIA REBAUDIANA, matrimony vine, dandelion and black tea are accurately weighed according to formula rate, and is divided
The STEVIA REBAUDIANA broken section of 15-20mm Jin Pao not be cut into after 1.0-2.0h, after matrimony vine, dandelion, black tea are well mixed point
The cube that the length of side is 7-10mm is cut into, obtained all particles are well mixed and are transferred in extractor, is added simultaneously
Start to extract after 100-150 parts of water, it is 90-115 DEG C to keep extractor temperature, and extraction time is 3.0-4.0h, and extraction terminates
Afterwards, it will extract after product is filtered through 300-400 mesh filters and can obtain first time mixed extract, filter cake；By gained filter cake
Be transferred to the extractor and add 150-200 parts of water and carry out second extractions, after filtered through 300-400 mesh filters after, i.e.,
It can obtain second of mixed extract；The first time mixed extract is mixed and stirred for second of mixed extract
Uniformly, you can obtain whole mixed extracts；
（3）Seasoning, homogeneous：Obtained whole mixed extracts are transferred to seasoning pot, honey is added by weight ratio, while plus
Enter acid and remaining water, stirring mixing 10-20 minutes obtains chrysanthemum Qi health-care tea beverage；
（4）Hot filling：The composition and content of gained chrysanthemum Qi health-care tea beverage are detected using constituent analysis equipment, composition and mouth is confirmed
Filling with rotary bottle filler immediately after sense, filling temperature is 75-85 DEG C；
（5）Sterilizing：The canned chrysanthemum Qi health-care tea beverage is transferred in horizontal steam sterilization pan immediately and sterilized 45 minutes, control
Sterilising temp processed is 115-130 DEG C；
（6）Cooling, packaging：The chrysanthemum Qi health-care tea beverage after sterilizing is transferred in-2-- 7 DEG C of freezers and quickly cooled down
Afterwards, stamp, pack and be put in storage storage.
2. a kind of chrysanthemum Qi health-care tea beverage according to claim 1, it is characterised in that：The acid is citric acid, wine
Any one in stone acid, malic acid, fumaric acid, ascorbic acid, lactic acid, gluconic acid.
3. a kind of chrysanthemum Qi health-care tea beverage according to claim 1, it is characterised in that：In the seasoning, homogenizing step
Sweetener is added, its shared parts by weight is 0.01-0.05 part.
4. a kind of chrysanthemum Qi health-care tea beverage according to claim 3, it is characterised in that：The sweetener is natural carbohydrate thing
Matter：Any one in glucose, fructose, sucrose, maltose, starch sugar, lactose；Or natural sweetener：Stevioside, Radix Glycyrrhizae,
Any one in disodium glycyrrhizinate, tripotassium glycyrrhetate, trisodium glycyrrhetinate.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201710271854.7A CN106942421A (en) | 2017-04-24 | 2017-04-24 | A kind of chrysanthemum Qi health-care tea beverage |
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| CN201710271854.7A CN106942421A (en) | 2017-04-24 | 2017-04-24 | A kind of chrysanthemum Qi health-care tea beverage |
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| CN106942421A true CN106942421A (en) | 2017-07-14 |
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ID=59476693
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| CN201710271854.7A Pending CN106942421A (en) | 2017-04-24 | 2017-04-24 | A kind of chrysanthemum Qi health-care tea beverage |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110710623A (en) * | 2019-11-18 | 2020-01-21 | 宋立元 | Natural stevia rebaudiana functional health-care beverage |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1130042A (en) * | 1995-02-27 | 1996-09-04 | 刘树军 | Pure natural biological product health-care drink and its making method |
| US20090285965A1 (en) * | 2006-04-07 | 2009-11-19 | Tony Liu | Beer-like beverage and method for preparing the same |
| CN105285605A (en) * | 2015-12-02 | 2016-02-03 | 青岛浩大海洋保健食品有限公司 | Antitumor ginseng flower health care beverage improving organism immunity |
| CN105994805A (en) * | 2016-05-20 | 2016-10-12 | 安徽杯茶电子商务有限公司 | Liver heat clearing and eyesight improving jasmine tea |
| CN106072641A (en) * | 2016-06-28 | 2016-11-09 | 青岛浩大海洋保健食品有限公司 | A kind of unknown mallow health care oral liquid contributing to blood fat reducing |
-
2017
- 2017-04-24 CN CN201710271854.7A patent/CN106942421A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1130042A (en) * | 1995-02-27 | 1996-09-04 | 刘树军 | Pure natural biological product health-care drink and its making method |
| US20090285965A1 (en) * | 2006-04-07 | 2009-11-19 | Tony Liu | Beer-like beverage and method for preparing the same |
| CN105285605A (en) * | 2015-12-02 | 2016-02-03 | 青岛浩大海洋保健食品有限公司 | Antitumor ginseng flower health care beverage improving organism immunity |
| CN105994805A (en) * | 2016-05-20 | 2016-10-12 | 安徽杯茶电子商务有限公司 | Liver heat clearing and eyesight improving jasmine tea |
| CN106072641A (en) * | 2016-06-28 | 2016-11-09 | 青岛浩大海洋保健食品有限公司 | A kind of unknown mallow health care oral liquid contributing to blood fat reducing |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110710623A (en) * | 2019-11-18 | 2020-01-21 | 宋立元 | Natural stevia rebaudiana functional health-care beverage |
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Application publication date: 20170714 |