CN106929548A - 一种采用米曲霉发酵产苹果酸的工艺 - Google Patents
一种采用米曲霉发酵产苹果酸的工艺 Download PDFInfo
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- CN106929548A CN106929548A CN201710354548.XA CN201710354548A CN106929548A CN 106929548 A CN106929548 A CN 106929548A CN 201710354548 A CN201710354548 A CN 201710354548A CN 106929548 A CN106929548 A CN 106929548A
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- fermentation
- malic acid
- aspergillus oryzae
- calcium carbonate
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/40—Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
- C12P7/44—Polycarboxylic acids
- C12P7/46—Dicarboxylic acids having four or less carbon atoms, e.g. fumaric acid, maleic acid
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- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- General Chemical & Material Sciences (AREA)
- Biotechnology (AREA)
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- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Abstract
Description
组别 | 对照组1 | 对照组2 | 实施例1 | 实施例2 |
苹果酸产量(g/L) | 89.1 | 95.7 | 130.5 | 133.1 |
大气压强度 | 1 | 2 | 3 | 4 | 5 |
苹果酸产量(g/L) | 115.3 | 130.5 | 132.7 | 121.4 | 109.8 |
温度℃ | 33 | 35 | 37 | 39 | 41 | 43 |
酸产量(g/L) | 102.6 | 113.9 | 123.4 | 133.1 | 118.5 | 105.7 |
Claims (5)
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Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108587923A (zh) * | 2018-04-19 | 2018-09-28 | 江南大学 | 一种改善苹果酸发酵性能的方法 |
CN111876446A (zh) * | 2020-08-11 | 2020-11-03 | 新拓洋生物工程有限公司 | 利用米曲霉发酵制备l-苹果酸的工艺 |
CN113278658A (zh) * | 2021-05-21 | 2021-08-20 | 山东阜丰发酵有限公司 | 提高l-苹果酸发酵效率的生物工艺 |
CN113321580A (zh) * | 2021-05-24 | 2021-08-31 | 山东阜丰发酵有限公司 | 一种生产苹果酸的方法 |
Citations (3)
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CN103627738A (zh) * | 2013-12-02 | 2014-03-12 | 山东阜丰发酵有限公司 | 一种直接发酵法生产l-苹果酸的方法 |
CN103642853A (zh) * | 2013-12-02 | 2014-03-19 | 山东阜丰发酵有限公司 | 一种l-苹果酸提取新工艺 |
CN106434369A (zh) * | 2016-09-23 | 2017-02-22 | 江南大学 | 一株产l‑苹果酸的米曲霉及其应用 |
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2017
- 2017-05-19 CN CN201710354548.XA patent/CN106929548B/zh active Active
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
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CN103627738A (zh) * | 2013-12-02 | 2014-03-12 | 山东阜丰发酵有限公司 | 一种直接发酵法生产l-苹果酸的方法 |
CN103642853A (zh) * | 2013-12-02 | 2014-03-19 | 山东阜丰发酵有限公司 | 一种l-苹果酸提取新工艺 |
CN106434369A (zh) * | 2016-09-23 | 2017-02-22 | 江南大学 | 一株产l‑苹果酸的米曲霉及其应用 |
Non-Patent Citations (3)
Title |
---|
刘阳等: "利用循环复合诱变的方法提高米曲霉的L-苹果酸产量", 《轻工科技》 * |
章中: "温和压力对酵母菌Saf 细胞膜通透性的影响", 《农业科学研究》 * |
赵伟睿等: "微生物细胞通透性改善方法与策略", 《中国生物工程杂志》 * |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108587923A (zh) * | 2018-04-19 | 2018-09-28 | 江南大学 | 一种改善苹果酸发酵性能的方法 |
CN111876446A (zh) * | 2020-08-11 | 2020-11-03 | 新拓洋生物工程有限公司 | 利用米曲霉发酵制备l-苹果酸的工艺 |
CN111876446B (zh) * | 2020-08-11 | 2023-10-13 | 新拓洋生物工程有限公司 | 利用米曲霉发酵制备l-苹果酸的工艺 |
CN113278658A (zh) * | 2021-05-21 | 2021-08-20 | 山东阜丰发酵有限公司 | 提高l-苹果酸发酵效率的生物工艺 |
CN113321580A (zh) * | 2021-05-24 | 2021-08-31 | 山东阜丰发酵有限公司 | 一种生产苹果酸的方法 |
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Denomination of invention: A process for producing malic acid by Aspergillus oryzae fermentation Effective date of registration: 20211018 Granted publication date: 20200724 Pledgee: China Construction Bank Corporation Junan sub branch Pledgor: SHANDONG FUFENG FERMENTATION Co.,Ltd. Registration number: Y2021370000120 |
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