CN106923204A - 一种营养肘子罐头 - Google Patents
一种营养肘子罐头 Download PDFInfo
- Publication number
- CN106923204A CN106923204A CN201511011538.3A CN201511011538A CN106923204A CN 106923204 A CN106923204 A CN 106923204A CN 201511011538 A CN201511011538 A CN 201511011538A CN 106923204 A CN106923204 A CN 106923204A
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- CN
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- Prior art keywords
- parts
- pork
- powder
- nutrition
- vegetable juice
- Prior art date
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- Pending
Links
- 235000015277 pork Nutrition 0.000 title claims abstract description 22
- 235000016709 nutrition Nutrition 0.000 title claims abstract description 8
- 230000035764 nutrition Effects 0.000 title claims abstract description 8
- 239000000843 powder Substances 0.000 claims abstract description 18
- 235000014347 soups Nutrition 0.000 claims abstract description 8
- 235000015192 vegetable juice Nutrition 0.000 claims abstract description 8
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 claims abstract description 6
- 244000291564 Allium cepa Species 0.000 claims abstract description 6
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims abstract description 6
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 6
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 6
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 6
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 6
- 235000002566 Capsicum Nutrition 0.000 claims abstract description 6
- 239000006002 Pepper Substances 0.000 claims abstract description 6
- 235000016761 Piper aduncum Nutrition 0.000 claims abstract description 6
- 235000017804 Piper guineense Nutrition 0.000 claims abstract description 6
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 6
- 244000000231 Sesamum indicum Species 0.000 claims abstract description 6
- 235000003434 Sesamum indicum Nutrition 0.000 claims abstract description 6
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 6
- 229930006000 Sucrose Natural products 0.000 claims abstract description 6
- 244000089698 Zanthoxylum simulans Species 0.000 claims abstract description 6
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 6
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 6
- 210000000988 bone and bone Anatomy 0.000 claims abstract description 6
- 235000013736 caramel Nutrition 0.000 claims abstract description 6
- 235000008397 ginger Nutrition 0.000 claims abstract description 6
- 235000020232 peanut Nutrition 0.000 claims abstract description 6
- 150000003839 salts Chemical class 0.000 claims abstract description 6
- 235000013555 soy sauce Nutrition 0.000 claims abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 6
- 239000000463 material Substances 0.000 claims abstract description 3
- 239000000203 mixture Substances 0.000 claims abstract description 3
- 244000203593 Piper nigrum Species 0.000 claims abstract 2
- 235000013305 food Nutrition 0.000 abstract description 8
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 4
- 230000009286 beneficial effect Effects 0.000 abstract description 3
- 238000005516 engineering process Methods 0.000 abstract description 3
- 235000019789 appetite Nutrition 0.000 abstract description 2
- 230000036528 appetite Effects 0.000 abstract description 2
- 235000012000 cholesterol Nutrition 0.000 abstract description 2
- 201000006549 dyspepsia Diseases 0.000 abstract description 2
- 230000000968 intestinal effect Effects 0.000 abstract description 2
- 210000000936 intestine Anatomy 0.000 abstract description 2
- 239000006210 lotion Substances 0.000 abstract description 2
- 235000008935 nutritious Nutrition 0.000 abstract description 2
- 239000003755 preservative agent Substances 0.000 abstract description 2
- 230000002335 preservative effect Effects 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 241000722363 Piper Species 0.000 description 4
- 235000007265 Myrrhis odorata Nutrition 0.000 description 3
- 240000004760 Pimpinella anisum Species 0.000 description 3
- 235000012550 Pimpinella anisum Nutrition 0.000 description 3
- 230000001954 sterilising effect Effects 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- 238000009924 canning Methods 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 235000013324 preserved food Nutrition 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Meat, Egg Or Seafood Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
一种营养肘子罐头，属于食品加工技术领域。本发明由以下重量份的物质组成：熟猪瘦肉粉20-30份、熟鸡蛋粉20-30份、花生芝麻粉21-49份、蔬菜汁50-70份、猪骨头汤35-45份、猪肘子100-120份、酱油10-20份、食盐5-16份、白糖4-5份、生姜3-4份、葱3-4份、焦糖2-3份、水300-350份、胡椒10份、花椒25份、八角25份。本发明汤汁鲜美、肉质细嫩爽口、肥而不腻、营养丰富、容易被人体消化吸收特点，产品不含任何防腐剂，同时降解了猪肉中的胆固醇50％左右的含量，更有利于人体健康，加入的蔬菜汁能促进胃肠道消化功能，增进食欲，消食化滞，改善肠胃功能、美容养颜。
Description
技术领域
本发明涉及一种营养肘子罐头，属于食品加工技术领域。
背景技术
食品的罐藏就是将经过一定处理的食品装入镀锡薄板罐、玻璃罐或其它包装容器中，经密封杀菌，使罐内食品与外界隔绝而不再被微生物污染，同时又使罐内绝大部分微生物（即能在罐内环境生长的腐败菌和致病菌）死灭并使酶失活，从而消除了引起食品变败的主要原因，获得在室温下长期贮藏的保藏方法。这种密封在容器中并经杀菌而在室温下能够较长时间保存的食品称为罐藏食品，即罐头食品。
发明内容
本发明的目的是提供一种营养肘子罐头。
本发明的技术方案包括如下：
本发明营养肘子罐头由以下重量份的物质组成：熟猪瘦肉粉20-30份、熟鸡蛋粉20-30份、花生芝麻粉21-49份、蔬菜汁50-70份、猪骨头汤35-45份、猪肘子100-120份、酱油10-20份、食盐5-16份、白糖4-5份、生姜3-4份、葱3-4份、焦糖2-3份、水300-350份、胡椒10份、花椒25份、八角25份。
本发明的有益效果是：
本发明汤汁鲜美、肉质细嫩爽口、肥而不腻、营养丰富、容易被人体消化吸收特点，又因为高温高压杀菌，产品不含任何防腐剂，同时降解了猪肉中的胆固醇50％左右的含量，更有利于人体健康，加入的蔬菜汁能促进胃肠道消化功能，增进食欲，消食化滞，改善肠胃功能、美容养颜。
具体实施方式
以下结合技术方案详细叙述本发明的具体实施方式。
实施例1
熟猪瘦肉粉30份、熟鸡蛋粉30份、花生芝麻粉49份、蔬菜汁70份、猪骨头汤45份、猪肘子120份、酱油20份、食盐16份、白糖5份、生姜4份、葱4份、焦糖3份、水350份、胡椒10份、花椒25份、八角25份。
实施例2
熟猪瘦肉粉20份、熟鸡蛋粉20份、花生芝麻粉21份、蔬菜汁50份、猪骨头汤35份、猪肘子100份、酱油10份、食盐5份、白糖4份、生姜3份、葱3份、焦糖2份、水300份、胡椒10份、花椒25份、八角25份。
实施例3
熟猪瘦肉粉25份、熟鸡蛋粉25份、花生芝麻粉30份、蔬菜汁60份、猪骨头汤40份、猪肘子100份、酱油10份、食盐16份、白糖4份、生姜4份、葱4份、焦糖3份、水320份、胡椒10份、花椒25份、八角25份。
Claims (1)
1.一种营养肘子罐头，其特征在于，所述的营养肘子罐头由以下重量份的物质组成：熟猪瘦肉粉20-30份、熟鸡蛋粉20-30份、花生芝麻粉21-49份、蔬菜汁50-70份、猪骨头汤35-45份、猪肘子100-120份、酱油10-20份、食盐5-16份、白糖4-5份、生姜3-4份、葱3-4份、焦糖2-3份、水300-350份、胡椒10份、花椒25份、八角25份。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201511011538.3A CN106923204A (zh) | 2015-12-30 | 2015-12-30 | 一种营养肘子罐头 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201511011538.3A CN106923204A (zh) | 2015-12-30 | 2015-12-30 | 一种营养肘子罐头 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106923204A true CN106923204A (zh) | 2017-07-07 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201511011538.3A Pending CN106923204A (zh) | 2015-12-30 | 2015-12-30 | 一种营养肘子罐头 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106923204A (zh) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109619431A (zh) * | 2018-10-10 | 2019-04-16 | 青岛天地荟食品有限公司 | 一种猪肉鸡蛋罐头及其生产工艺 |
-
2015
- 2015-12-30 CN CN201511011538.3A patent/CN106923204A/zh active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109619431A (zh) * | 2018-10-10 | 2019-04-16 | 青岛天地荟食品有限公司 | 一种猪肉鸡蛋罐头及其生产工艺 |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170707 |