CN106923106A - A kind of Saussurea involucrate fruit juice beverage and preparation method thereof - Google Patents
A kind of Saussurea involucrate fruit juice beverage and preparation method thereof Download PDFInfo
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The present invention provides a kind of Saussurea involucrate fruit juice beverage, by weight, is made up of following raw material：20~30 parts of Smallantus sonchifolium, 10~20 parts of fresh cogongrass, 5~15 parts of carrot, 5~8 parts of rock sugar, 5~10 parts of dried orange peel, 3~8 parts of lemon, 10~20 parts of sugarcane, 5~10 parts of old ginger, 0.03~0.05 part of preservative.The invention also discloses this kind of preparation method of Saussurea involucrate fruit juice beverage.The Saussurea involucrate fruit juice beverage raw material compatibility that the present invention is provided is scientific and reasonable, detoxifies with refrigerant annealing, the whole intestines of clearing heat and detoxicating, stomach invigorating, anti-inflammatory diuresis, clearing liver, can effectively prevent facial dark sore spot, is the natural health care fruit of skin maintenance.
Description
Technical field
The present invention relates to a kind of technical field of beverage processing, and in particular to a kind of Saussurea involucrate fruit juice beverage and preparation method thereof.
Background technology
Smallantus sonchifolium, scientific name " YACON " (Ya Gong, or Argonne), the i.e. meaning of " god fruit ", category composite family, sunflower platymiscium, therefore again
Referred to as chrysanthemum potato, originates in from the Andes of South America, is a kind of traditional rhizome food of local American Indian, existing 500 years
History.
Smallantus sonchifolium is a kind of underground fruit, and fruit is harvested like Ipomoea batatas, spring plantation, autumn.1st, 20 are contained in Smallantus sonchifolium
Plant amino acid and abundant mineral matter needed by human.2nd, Smallantus sonchifolium is also containing calcium higher, magnesium, iron, zinc, potassium, selenium etc. and micro-
Secondary element.3rd, Smallantus sonchifolium can nurse one's health blood, reduce blood sugar, blood fat and cholesterol, prevent and treat hypertension and diabetes, right
The elderly's cardiovascular and cerebrovascular diseases have obvious health-care effect.4th, the FOS content of Smallantus sonchifolium is highest in all plants, can be helped
Aid digestion, coordinating intestines and stomach treats diarrhea, makes defecation unobstructed, is the jinx of enterogastritis, and anti-inflammatory diuresis keeps urinary tract unimpeded, reduces
Calculus and carcinogenic toxins, removing toxic substances of clearing liver, can effectively prevent facial dark sore spot, be the natural health care fruit of skin maintenance.5th, fruit
Meat tastes mouthfeel like pear, and thin skin juice is more, glittering and translucent, fragrant and sweet crisp and refreshing, can not only eat something rare, can with fricassee, Baoshang,
Unique flavor, it is tasty, it is also the superior delicacies in restaurant of wineshop, Smallantus sonchifolium is processed into fruit tea, jelly, cake, beverage, tank
First-class, it is delicious unique, deep to be liked by consumer.
The content of the invention
It is an object of the invention to provide a kind of Saussurea involucrate fruit juice beverage and preparation method thereof.
The technical solution adopted by the present invention is：
A kind of Saussurea involucrate fruit juice beverage, by weight, is made up of following raw material：20~30 parts of Smallantus sonchifolium, 10~20 parts of fresh cogongrass,
5~15 parts of carrot, 5~8 parts of rock sugar, 5~10 parts of dried orange peel, 3~8 parts of lemon, 10~20 parts of sugarcane, 5~10 parts of old ginger, anti-corrosion
0.03~0.05 part of agent.
Preferably, a kind of Saussurea involucrate fruit juice beverage, by weight, is made up of following raw material：20 parts of Smallantus sonchifolium, fresh cogongrass 10
Part, 5 parts of carrot, 5 parts of rock sugar, 5 parts of dried orange peel, 3 parts of lemon, 10 parts of sugarcane, 5 parts of old ginger, 0.03 part of preservative.
Preferably, a kind of Saussurea involucrate fruit juice beverage, by weight, is made up of following raw material：25 parts of Smallantus sonchifolium, fresh cogongrass 15
Part, 10 parts of carrot, 6 parts of rock sugar, 8 parts of dried orange peel, 6 parts of lemon, 15 parts of sugarcane, 8 parts of old ginger, 0.04 part of preservative.
Preferably, a kind of Saussurea involucrate fruit juice beverage, by weight, is made up of following raw material：20 parts of Smallantus sonchifolium, fresh cogongrass 10
Part, 5 parts of carrot, 5 parts of rock sugar, 5 parts of dried orange peel, 3 parts of lemon, 10 parts of sugarcane, 5 parts of old ginger, 0.03 part of preservative.
A kind of Saussurea involucrate fruit juice beverage, its preparation method is comprised the following steps：
S10, the fresh, no disease and pests harm of selection and the intact Smallantus sonchifolium of fruit cut small bulk, feeding mashing crusher machine after cleaning peeling
Mashing, crosses 100 mesh sieve filter clothes, and staticly settles, and the Saussurea involucrate fruit juice for taking upper strata clarification is standby；
S11, fresh cogongrass, dried orange peel are cleaned, add its 10~20 times pure water to boil, be subsequently adding rock sugar and boil again 10 minutes and put out
Fire immersion 30 minutes, picked up 100 mesh sieve filter clothes, and staticly settled, and the lalang grass rhizome dried orange peel juice for taking upper strata clarification is standby；
S12, selection fresh carrot cut small bulk after cleaning peeling, send into beater crushing and beating, cross 100 mesh sieve filter clothes, and
Staticly settle, the carrot juice for taking upper strata clarification is standby；
S13, selection Fresh Lemon are cleaned and cut small bulk, and old ginger cuts small bulk after cleaning peeling, and mixing feeding mashing crusher machine is beaten
Slurry, crosses 100 mesh sieve filter clothes, and staticly settles, and the lemon ginger juice for taking upper strata clarification is standby；
S14, selection fresh cane cut small bulk after cleaning, and send into beater crushing and beating, cross 100 mesh sieve filter clothes, and standing is heavy
Form sediment, the sugar-cane juice for taking upper strata clarification is standby；
S15, by Saussurea involucrate fruit juice, lalang grass rhizome dried orange peel juice, carrot juice, lemon ginger juice, sugar-cane juice mixing and stirring, using centrifuge
Filtering is obtained supernatant mixed liquor；
S16, supernatant mixed liquor obtained in step S15 is carried out into immersion ultra high temperature short time sterilization, be then rapidly cooled to room
26 degrees Celsius of temperature, loads 400mL/ bottles of sterilized treatment of PET food plastics bottle, and sealing machine sealing is obtained bottled saussurea involucrata
Fruit drink.
Centrifugally operated speed described in its preparation methods steps S15 is 10kr/min, and centrifugation time is 5 minutes.
Ultra high temperature short time sterilization temperature described in its preparation methods steps S16 is 135-150 degrees Celsius, and the time is 3~5 seconds.
The preservative is potassium sorbate.
The effect of each raw material in the present invention：
Smallantus sonchifolium：With refrigerant annealing, the whole intestines of clearing heat and detoxicating, stomach invigorating, softening blood vessel health-care effect, rich in protein, algae angle
The effects such as matter, amino acid, eliminating the phlegm, antibacterial promoting blood circulation, hypotensive.
Fresh cogongrass：Cooling blood and hemostasis, it is clearing heat and detoxicating.For spitting blood, hematuria, heat gonorrhea, oedema, jaundice, difficult urination, pyreticosis is tired of
Yearningly, stomach energy is vomitted the sound of vomiting, cough.
Carrot：The traditional Chinese medical science thinks that carrot is warm in nature sweet, mild-natured.Carrot has reinforcing spleen to promote digestion, nourishing liver and improving eyesight, heat-clearing solution
Poison, promoting eruption, effect of sending down abnormally ascending cough-relieving.
Rock sugar：It is sweet, mild-natured, enter lung, the spleen channel；Have a tonifying middle-Jiao and Qi, and stomach moistening lung effect；Rock sugar nourishing Yin and promoting production of body fluid, moistening lung
Cough-relieving, to xeropulmonary cough, dry cough without phlegm, coughs up sputum streaked with blood and has good auxiliary therapeutic action.
Dried orange peel：Have functions that qi-regulating appetizing, it is eliminating dampness and eliminating phlegm, control the spleen-stomach diseases.
Lemon：It is sour sweet, mild-natured, enter liver, stomach；There is preventing phlegm from forming and stopping coughing, promote the production of body fluid, effect of invigorating the spleen；Mainly treating bronchitis, hundred
Day cough, vitamin C deficiency, heatstroke polydipsia, poor appetite, pregnant woman's disorder of stomach-energy, receive subtract, gas etc..
Sugarcane：The traditional Chinese medical science thinks that sugarcane enters lung, the warp of stomach two, with heat-clearing, promote the production of body fluid, lower gas, moisturize, tonifying lung benefit stomach it is special
Effect.
Old ginger：Ginger property and flavor of peppery and warm, there is the multiple efficacies such as cold dispelling sweating, preventing phlegm from forming and stopping coughing and stomach, preventing or arresting vomiting.
The Saussurea involucrate fruit juice beverage raw material compatibility that the present invention is provided is scientific and reasonable, whole with refrigerant annealing, clearing heat and detoxicating, stomach invigorating
Intestines, anti-inflammatory diuresis, clearing liver detoxify, can effectively prevent facial dark sore spot, are the natural health care fruits of skin maintenance.
Specific embodiment
With reference to case study on implementation, the present invention is further elaborated.
Embodiment 1
A kind of Saussurea involucrate fruit juice beverage, by weight, is made up of following raw material：20 parts of Smallantus sonchifolium, 10 parts of fresh cogongrass, carrot 5
Part, 5 parts of rock sugar, 5 parts of dried orange peel, 3 parts of lemon, 10 parts of sugarcane, 5 parts of old ginger, 0.03 part of preservative.
Its preparation method is comprised the following steps：
S10, the fresh, no disease and pests harm of selection and the intact Smallantus sonchifolium of fruit cut small bulk, feeding mashing crusher machine after cleaning peeling
Mashing, crosses 100 mesh sieve filter clothes, and staticly settles, and the Saussurea involucrate fruit juice for taking upper strata clarification is standby；
S11, fresh cogongrass, dried orange peel are cleaned, add its 10 times pure water to boil, be subsequently adding rock sugar and boil flame-out leaching in 10 minutes again
Bubble 30 minutes, picked up 100 mesh sieve filter clothes, and staticly settled, and the lalang grass rhizome dried orange peel juice for taking upper strata clarification is standby；
S12, selection fresh carrot cut small bulk after cleaning peeling, send into beater crushing and beating, cross 100 mesh sieve filter clothes, and
Staticly settle, the carrot juice for taking upper strata clarification is standby；
S13, selection Fresh Lemon are cleaned and cut small bulk, and old ginger cuts small bulk after cleaning peeling, and mixing feeding mashing crusher machine is beaten
Slurry, crosses 100 mesh sieve filter clothes, and staticly settles, and the lemon ginger juice for taking upper strata clarification is standby；
S14, selection fresh cane cut small bulk after cleaning, and send into beater crushing and beating, cross 100 mesh sieve filter clothes, and standing is heavy
Form sediment, the sugar-cane juice for taking upper strata clarification is standby；
S15, by Saussurea involucrate fruit juice, lalang grass rhizome dried orange peel juice, carrot juice, lemon ginger juice, sugar-cane juice mixing and stirring, using centrifuge
Filtering is obtained supernatant mixed liquor；
S16, supernatant mixed liquor obtained in step S15 is carried out into immersion ultra high temperature short time sterilization, be then rapidly cooled to room
26 degrees Celsius of temperature, loads 400mL/ bottles of sterilized treatment of PET food plastics bottle, and sealing machine sealing is obtained bottled saussurea involucrata
Fruit drink.
Centrifugally operated speed described in step S15 is 10kr/min, and centrifugation time is 5 minutes.
Ultra high temperature short time sterilization temperature described in step S16 is 135 degrees Celsius, and the time is 3 seconds.
The preservative is potassium sorbate.
Embodiment 2
A kind of Saussurea involucrate fruit juice beverage, by weight, is made up of following raw material：20 parts of Smallantus sonchifolium, 10 parts of fresh cogongrass, carrot 5
Part, 5 parts of rock sugar, 5 parts of dried orange peel, 3 parts of lemon, 10 parts of sugarcane, 5 parts of old ginger, 0.03 part of preservative.
Its preparation method is comprised the following steps：
S10, the fresh, no disease and pests harm of selection and the intact Smallantus sonchifolium of fruit cut small bulk, feeding mashing crusher machine after cleaning peeling
Mashing, crosses 100 mesh sieve filter clothes, and staticly settles, and the Saussurea involucrate fruit juice for taking upper strata clarification is standby；
S11, fresh cogongrass, dried orange peel are cleaned, add its 15 times pure water to boil, be subsequently adding rock sugar and boil again 10 minutes and stop working
Immersion 30 minutes, picked up 100 mesh sieve filter clothes, and staticly settled, and the lalang grass rhizome dried orange peel juice for taking upper strata clarification is standby；
S12, selection fresh carrot cut small bulk after cleaning peeling, send into beater crushing and beating, cross 100 mesh sieve filter clothes, and
Staticly settle, the carrot juice for taking upper strata clarification is standby；
S13, selection Fresh Lemon are cleaned and cut small bulk, and old ginger cuts small bulk after cleaning peeling, and mixing feeding mashing crusher machine is beaten
Slurry, crosses 100 mesh sieve filter clothes, and staticly settles, and the lemon ginger juice for taking upper strata clarification is standby；
S14, selection fresh cane cut small bulk after cleaning, and send into beater crushing and beating, cross 100 mesh sieve filter clothes, and standing is heavy
Form sediment, the sugar-cane juice for taking upper strata clarification is standby；
S15, by Saussurea involucrate fruit juice, lalang grass rhizome dried orange peel juice, carrot juice, lemon ginger juice, sugar-cane juice mixing and stirring, using centrifuge
Filtering is obtained supernatant mixed liquor；
S16, supernatant mixed liquor obtained in step S15 is carried out into immersion ultra high temperature short time sterilization, be then rapidly cooled to room
26 degrees Celsius of temperature, loads 400mL/ bottles of sterilized treatment of PET food plastics bottle, and sealing machine sealing is obtained bottled saussurea involucrata
Fruit drink.
Centrifugally operated speed described in step S15 is 10kr/min, and centrifugation time is 5 minutes.
Ultra high temperature short time sterilization temperature described in step S16 is 140 degrees Celsius, and the time is 4 seconds.
The preservative is potassium sorbate.
Embodiment 3
A kind of Saussurea involucrate fruit juice beverage, by weight, is made up of following raw material：20 parts of Smallantus sonchifolium, 10 parts of fresh cogongrass, carrot 5
Part, 5 parts of rock sugar, 5 parts of dried orange peel, 3 parts of lemon, 10 parts of sugarcane, 5 parts of old ginger, 0.03 part of preservative.
Its preparation method is comprised the following steps：
S10, the fresh, no disease and pests harm of selection and the intact Smallantus sonchifolium of fruit cut small bulk, feeding mashing crusher machine after cleaning peeling
Mashing, crosses 100 mesh sieve filter clothes, and staticly settles, and the Saussurea involucrate fruit juice for taking upper strata clarification is standby；
S11, fresh cogongrass, dried orange peel are cleaned, add its 20 times pure water to boil, be subsequently adding rock sugar and boil flame-out leaching in 10 minutes again
Bubble 30 minutes, picked up 100 mesh sieve filter clothes, and staticly settled, and the lalang grass rhizome dried orange peel juice for taking upper strata clarification is standby；
S12, selection fresh carrot cut small bulk after cleaning peeling, send into beater crushing and beating, cross 100 mesh sieve filter clothes, and
Staticly settle, the carrot juice for taking upper strata clarification is standby；
S13, selection Fresh Lemon are cleaned and cut small bulk, and old ginger cuts small bulk after cleaning peeling, and mixing feeding mashing crusher machine is beaten
Slurry, crosses 100 mesh sieve filter clothes, and staticly settles, and the lemon ginger juice for taking upper strata clarification is standby；
S14, selection fresh cane cut small bulk after cleaning, and send into beater crushing and beating, cross 100 mesh sieve filter clothes, and standing is heavy
Form sediment, the sugar-cane juice for taking upper strata clarification is standby；
S15, by Saussurea involucrate fruit juice, lalang grass rhizome dried orange peel juice, carrot juice, lemon ginger juice, sugar-cane juice mixing and stirring, using centrifuge
Filtering is obtained supernatant mixed liquor；
S16, supernatant mixed liquor obtained in step S15 is carried out into immersion ultra high temperature short time sterilization, be then rapidly cooled to room
26 degrees Celsius of temperature, loads 400mL/ bottles of sterilized treatment of PET food plastics bottle, and sealing machine sealing is obtained bottled saussurea involucrata
Fruit drink.
Centrifugally operated speed described in step S15 is 10kr/min, and centrifugation time is 5 minutes.
Ultra high temperature short time sterilization temperature described in step S16 is 150 degrees Celsius, and the time is 5 seconds.
The preservative is potassium sorbate.
Claims (8)
1. a kind of Saussurea involucrate fruit juice beverage, it is characterised in that by weight, be made up of following raw material：It is 20~30 parts of Smallantus sonchifolium, fresh
10~20 parts of lalang grass rhizome, 5~15 parts of carrot, 5~8 parts of rock sugar, 5~10 parts of dried orange peel, 3~8 parts of lemon, 10~20 parts of sugarcane, old ginger
5~10 parts, 0.03~0.05 part of preservative.
2. a kind of Saussurea involucrate fruit juice beverage according to claim 1, it is characterised in that by weight, be made up of following raw material：
20 parts of Smallantus sonchifolium, 10 parts of fresh cogongrass, 5 parts of carrot, 5 parts of rock sugar, 5 parts of dried orange peel, 3 parts of lemon, 10 parts of sugarcane, 5 parts of old ginger, anti-corrosion
0.03 part of agent.
3. a kind of Saussurea involucrate fruit juice beverage according to claim 1, it is characterised in that by weight, be made up of following raw material：
25 parts of Smallantus sonchifolium, 15 parts of fresh cogongrass, 10 parts of carrot, 6 parts of rock sugar, 8 parts of dried orange peel, 6 parts of lemon, 15 parts of sugarcane, 8 parts of old ginger, anti-corrosion
0.04 part of agent.
4. a kind of Saussurea involucrate fruit juice beverage according to claim 1, it is characterised in that by weight, be made up of following raw material：
20 parts of Smallantus sonchifolium, 10 parts of fresh cogongrass, 5 parts of carrot, 5 parts of rock sugar, 5 parts of dried orange peel, 3 parts of lemon, 10 parts of sugarcane, 5 parts of old ginger, anti-corrosion
0.03 part of agent.
5. according to a kind of Saussurea involucrate fruit juice beverage that one of Claims 1 to 4 is described, it is characterised in that its preparation method include with
Lower step：
S10, the fresh, no disease and pests harm of selection and the intact Smallantus sonchifolium of fruit cut small bulk, feeding mashing crusher machine after cleaning peeling
Mashing, crosses 100 mesh sieve filter clothes, and staticly settles, and the Saussurea involucrate fruit juice for taking upper strata clarification is standby；
S11, fresh cogongrass, dried orange peel are cleaned, add its 10~20 times pure water to boil, be subsequently adding rock sugar and boil again 10 minutes and put out
Fire immersion 30 minutes, picked up 100 mesh sieve filter clothes, and staticly settled, and the lalang grass rhizome dried orange peel juice for taking upper strata clarification is standby；
S12, selection fresh carrot cut small bulk after cleaning peeling, send into beater crushing and beating, cross 100 mesh sieve filter clothes, and
Staticly settle, the carrot juice for taking upper strata clarification is standby；
S13, selection Fresh Lemon are cleaned and cut small bulk, and old ginger cuts small bulk after cleaning peeling, and mixing feeding mashing crusher machine is beaten
Slurry, crosses 100 mesh sieve filter clothes, and staticly settles, and the lemon ginger juice for taking upper strata clarification is standby；
S14, selection fresh cane cut small bulk after cleaning, and send into beater crushing and beating, cross 100 mesh sieve filter clothes, and standing is heavy
Form sediment, the sugar-cane juice for taking upper strata clarification is standby；
S15, by Saussurea involucrate fruit juice, lalang grass rhizome dried orange peel juice, carrot juice, lemon ginger juice, sugar-cane juice mixing and stirring, using centrifuge
Filtering is obtained supernatant mixed liquor；
S16, supernatant mixed liquor obtained in step S15 is carried out into immersion ultra high temperature short time sterilization, be then rapidly cooled to room
26 degrees Celsius of temperature, loads 400mL/ bottles of sterilized treatment of PET food plastics bottle, and sealing machine sealing is obtained bottled saussurea involucrata
Fruit drink.
6. a kind of Saussurea involucrate fruit juice beverage according to claim 5, it is characterised in that：Described in its preparation methods steps S15 from
Heart service speed is 10kr/min, and centrifugation time is 5 minutes.
7. a kind of Saussurea involucrate fruit juice beverage according to claim 1, it is characterised in that：Superhigh temperature described in the rapid S16 of its preparation method
Instantaneous sterilization temperature is 135-150 degrees Celsius, and the time is 3~5 seconds.
8. a kind of Saussurea involucrate fruit juice beverage according to claim 1, it is characterised in that：The preservative is potassium sorbate.
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