CN106922916A - 一种低脂低糖奶糖 - Google Patents
一种低脂低糖奶糖 Download PDFInfo
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- CN106922916A CN106922916A CN201511011469.6A CN201511011469A CN106922916A CN 106922916 A CN106922916 A CN 106922916A CN 201511011469 A CN201511011469 A CN 201511011469A CN 106922916 A CN106922916 A CN 106922916A
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- sugar
- skimmed milk
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- toffee
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- 235000015149 toffees Nutrition 0.000 title claims abstract description 14
- 235000004213 low-fat Nutrition 0.000 title claims abstract description 13
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 14
- 235000009566 rice Nutrition 0.000 claims abstract description 14
- 235000020183 skimmed milk Nutrition 0.000 claims abstract description 14
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 claims abstract description 7
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims abstract description 7
- 229920001661 Chitosan Polymers 0.000 claims abstract description 7
- 241000206575 Chondrus crispus Species 0.000 claims abstract description 7
- 244000241872 Lycium chinense Species 0.000 claims abstract description 7
- 235000015468 Lycium chinense Nutrition 0.000 claims abstract description 7
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims abstract description 7
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 7
- 235000014121 butter Nutrition 0.000 claims abstract description 7
- 239000008172 hydrogenated vegetable oil Substances 0.000 claims abstract description 7
- 239000000787 lecithin Substances 0.000 claims abstract description 7
- 229940067606 lecithin Drugs 0.000 claims abstract description 7
- 235000010445 lecithin Nutrition 0.000 claims abstract description 7
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 7
- 239000003921 oil Substances 0.000 claims abstract description 7
- 235000019198 oils Nutrition 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
- 239000000811 xylitol Substances 0.000 claims abstract description 7
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 7
- 229960002675 xylitol Drugs 0.000 claims abstract description 7
- 235000010447 xylitol Nutrition 0.000 claims abstract description 7
- 240000007594 Oryza sativa Species 0.000 claims abstract 4
- 239000008280 blood Substances 0.000 abstract description 6
- 210000004369 blood Anatomy 0.000 abstract description 6
- 201000001421 hyperglycemia Diseases 0.000 abstract description 5
- 230000006641 stabilisation Effects 0.000 abstract description 5
- 238000011105 stabilization Methods 0.000 abstract description 5
- 239000002994 raw material Substances 0.000 abstract description 4
- 201000005577 familial hyperlipidemia Diseases 0.000 abstract description 3
- 235000013365 dairy product Nutrition 0.000 abstract description 2
- 238000005238 degreasing Methods 0.000 abstract description 2
- 239000003814 drug Substances 0.000 abstract description 2
- 241000209094 Oryza Species 0.000 description 10
- 235000013305 food Nutrition 0.000 description 2
- 230000003345 hyperglycaemic effect Effects 0.000 description 2
- 240000008467 Oryza sativa Japonica Group Species 0.000 description 1
- 229920000294 Resistant starch Polymers 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000012790 confirmation Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000000291 postprandial effect Effects 0.000 description 1
- 235000021254 resistant starch Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/46—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/12—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
本发明公开了一种低脂低糖奶糖。包括以下重量份数的组分：脱脂奶粉20～40份、脱脂炼乳10～20份、海带3～5份、木耳4～6份、地骨皮2～4份、仙灵脾2～4份、低聚壳聚糖3～5份、麦芽糖3～5份、木糖醇3～5份、优糖米6～10份、无水奶油4～6份、氢化植物油8～12份、卵磷脂2～4份、卡拉胶3～5份、水10～20份。本发明提供的低脂低糖奶糖，所用奶制品原料均选用脱脂原料，脂肪含量低；优糖米的添加，能有效改善和稳定人体内血糖的稳定，防止高血糖的产生；与中药相搭配，稳定血脂血糖的效果更佳完善，即使高血脂高血糖患者也可放心食用。
Description
技术领域
本发明属于食品领域，尤其涉及一种低脂低糖奶糖。
背景技术
随着生活水平的提高，富贵病患者在逐渐增加，高血糖患者也是越来越多，对于高血脂高血糖患者来说，糖果是他们的禁忌食品，市场上专供高血糖患者食用的奶糖很少。
优糖米即降糖大米，是国内首个籽粒内抗性淀粉高于普通大米数十倍以上的功能性粳稻新品种（原名“降糖稻1号”），实验证实优糖米具有改善餐后血糖的稳定的作用。
发明内容
为弥补当前技术的不足，本发明提供一种低脂低糖奶糖。
本发明所采用的技术方案：
一种低脂低糖奶糖，包括以下重量份数的组分：脱脂奶粉20～40份、脱脂炼乳10～20份、海带3～5份、木耳4～6份、地骨皮2～4份、仙灵脾2～4份、低聚壳聚糖3～5份、麦芽糖3～5份、木糖醇3～5份、优糖米6～10份、无水奶油4～6份、氢化植物油8～12份、卵磷脂2～4份、卡拉胶3～5份、水10～20份。
本发明的有益效果：
本发明提供一种低脂低糖奶糖，所用奶制品原料均选用脱脂原料，脂肪含量低；优糖米的添加，能有效改善和稳定人体内血糖的稳定，防止高血糖的产生；与中药相搭配，稳定血脂血糖的效果更佳完善，即使高血脂高血糖患者也可放心食用。
具体实施方式
下面结合具体实施例对本发明进行详细阐述：
实施例1
一种低脂低糖奶糖，包括以下重量份数的组分：脱脂奶粉20份、脱脂炼乳20份、海带3份、木耳6份、地骨皮2份、仙灵脾4份、低聚壳聚糖3份、麦芽糖5份、木糖醇3份、优糖米10份、无水奶油4份、氢化植物油12份、卵磷脂2份、卡拉胶5份、水10份。
实施例2
一种低脂低糖奶糖，包括以下重量份数的组分：脱脂奶粉40份、脱脂炼乳10份、海带5份、木耳4份、地骨皮4份、仙灵脾2份、低聚壳聚糖5份、麦芽糖3份、木糖醇5份、优糖米6份、无水奶油6份、氢化植物油8份、卵磷脂4份、卡拉胶3份、水20份。
实施例3
一种低脂低糖奶糖，包括以下重量份数的组分：脱脂奶粉30份、脱脂炼乳15份、海带4份、木耳5份、地骨皮3份、仙灵脾3份、低聚壳聚糖4份、麦芽糖4份、木糖醇4份、优糖米8份、无水奶油5份、氢化植物油10份、卵磷脂3份、卡拉胶4份、水15份。
上述仅为本发明的几个具体实施方式，显然，本发明不限于以上实施例，还可以有许多变形。本领域的普通技术人员能从本发明公开的内容直接导出或联想到的所有变形，均应认为是本发明的保护范围。
Claims (2)
1.一种低脂低糖奶糖，其特征在于，包括以下重量份数的组分：脱脂奶粉20～40份、脱脂炼乳10～20份、海带3～5份、木耳4～6份、地骨皮2～4份、仙灵脾2～4份、低聚壳聚糖3～5份、麦芽糖3～5份、木糖醇3～5份、优糖米6～10份、无水奶油4～6份、氢化植物油8～12份、卵磷脂2～4份、卡拉胶3～5份、水10～20份。
2.根据权利要求1所述一种低脂低糖奶糖，其特征在于，优选地，包括以下重量份数的组分：脱脂奶粉30份、脱脂炼乳15份、海带4份、木耳5份、地骨皮3份、仙灵脾3份、低聚壳聚糖4份、麦芽糖4份、木糖醇4份、优糖米8份、无水奶油5份、氢化植物油10份、卵磷脂3份、卡拉胶4份、水15份。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201511011469.6A CN106922916A (zh) | 2015-12-30 | 2015-12-30 | 一种低脂低糖奶糖 |
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|---|---|---|---|
| CN201511011469.6A CN106922916A (zh) | 2015-12-30 | 2015-12-30 | 一种低脂低糖奶糖 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106922916A true CN106922916A (zh) | 2017-07-07 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201511011469.6A Pending CN106922916A (zh) | 2015-12-30 | 2015-12-30 | 一种低脂低糖奶糖 |
Country Status (1)
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| CN (1) | CN106922916A (zh) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2021155455A1 (pt) * | 2020-02-08 | 2021-08-12 | Universidade Estadual De Campinas | Oleogéis de base polimérica e uso |
-
2015
- 2015-12-30 CN CN201511011469.6A patent/CN106922916A/zh active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2021155455A1 (pt) * | 2020-02-08 | 2021-08-12 | Universidade Estadual De Campinas | Oleogéis de base polimérica e uso |
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