CN106922821A - Pawpaw plant extraction liquid, fermented yoghourt and preparation method thereof - Google Patents
Pawpaw plant extraction liquid, fermented yoghourt and preparation method thereof Download PDFInfo
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- CN106922821A CN106922821A CN201710303253.XA CN201710303253A CN106922821A CN 106922821 A CN106922821 A CN 106922821A CN 201710303253 A CN201710303253 A CN 201710303253A CN 106922821 A CN106922821 A CN 106922821A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
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Abstract
The invention provides a kind of pawpaw plant extraction liquid, fermented yoghourt and preparation method thereof, it is related to microbial fermentation technology and technical field of biotransformation, the pawpaw plant extraction liquid is main to be prepared from by pawpaw using heating water extraction, using fermented yoghourt prepared by the fermentation of the pawpaw plant extraction liquid, fresh milk, sucrose and composite fermentation bacterial strain, the effect of with promoting blood circulation and removing obstruction in channels and beauty chest enlarge, the Ms bad to mammary development has the health-care effect of good breast augmentation.The fermented product remains the nutritional ingredient of original Yoghourt, while having the partial efficacy of pawpaw, the health-care efficacy of Yoghourt and pawpaw is combined together well.Because its curdled milk, color and luster, taste and flavor are all good, alleviate that the most flavor effect of existing health products is bad, the poor contradiction of the acceptance of consumer.
Description
Technical field
The present invention relates to microbial fermentation technology and technical field of biotransformation, more particularly, to a kind of pawpaw plant extract
Liquid, fermented yoghourt and preparation method thereof.
Background technology
Yoghourt is that one kind firmly gets popular food, and it is fermented obtained one kind with fresh fresh milk as raw material
Dairy produce.It is small molecule (such as galactolipin that the fermentation process of Yoghourt makes sugar in fresh milk, protein have 20% or so to be hydrolyzed into
With lactic acid, small peptide chain and amino acid etc.), it is fermented after, the aliphatic acid in breast increases by 2 times than raw material milk, and these changes make
Yoghourt is more easy to digest and absorbs, and the utilization rate of various nutrients is improved.Meanwhile, Yoghourt can be by the lactose and albumen in fresh milk
Matter is decomposed, and human body is more easy to digest and is absorbed；Have functions that to promote gastric secretion, improve appetite, strengthen digestion；Enteron aisle can be suppressed
The breeding of interior spoilage organisms, and weaken the toxin that spoilage organisms is produced in enteron aisle；Play the role of to reduce cholesterol, particularly suitable blood high
The people of fat drinks；Additionally, Yoghourt is in addition to nutritious, also contain lactic acid bacteria, so having extraordinary health-care effect.
With the continuous improvement of people's living standard and to the growing of food diversified demand, battalion of the people to diet
The research of value is supported constantly increasing, the present frequent edible health complementary goods of people is obtaining nutritional benefits.But, these foods
The forms such as capsule are usually with health products, user must remember to carry, while these edible health care products disappear mostly without seasoning
The acceptance of the person of expense is poor.So, the composition of edible health care product is combined with food in recent years, various functions food just meets the tendency of
And give birth to.
Therefore, a kind of functional yoghourt food promoting blood circulation and removing obstruction in channels, beauty chest enlarge is researched and developed, Yoghurt Market is enriched, is
Health of masses provides beneficial flavour product, with good commercial promise and social benefit.
In view of this, it is special to propose the present invention.
The content of the invention
The first object of the present invention is to provide a kind of pawpaw plant extraction liquid, and the extract solution is main by pawpaw preparation
The effect of, promoting blood circulation and removing obstruction in channels and beauty chest enlarge distinctive with pawpaw, the Ms bad to mammary development has good breast augmentation
Health-care effect.
The second object of the present invention is to provide a kind of preparation method of pawpaw plant extraction liquid, extract solution application heating
Water extraction is prepared, with easy to operate, the advantages of safe and reliable, extraction time is short, production efficiency is high.
The third object of the present invention is to provide a kind of fermented yoghourt, and above-mentioned fermented yoghourt is main by pawpaw plant extract
Liquid, fresh milk, sucrose and composite fermentation bacterial strain composition, the Yoghourt not only have and are easy to digest and assimilate, coordinating intestines and stomach, strengthen digestion
Effect, also with above-mentioned pawpaw extract solution is promoting blood circulation and removing obstruction in channels and the effect of beauty chest enlarge, the Ms bad to mammary development has very well
Breast augmentation health-care effect.
The fourth object of the present invention is to provide a kind of preparation method of above-mentioned fermented yoghourt, and the method is by by proferment
Material mixing, the method for then carrying out ferment at constant temperature is prepared, and it has process is simple, flow safety, in whole preparation process
Special Preparation equipment is not needed, the advantage that can have both prepared at normal temperatures and pressures.
A kind of pawpaw plant extraction liquid that the present invention is provided, said extracted liquid is main to be prepared by pawpaw using heating water extraction
Form.
Further, above-mentioned pawpaw plant extraction liquid raw material includes pawpaw, the root of kudzu vine and peach kernel.
Further, according to mass fraction meter, above-mentioned pawpaw plant extraction liquid is mainly made up of following raw material：Pawpaw 20~
5~15 parts of 40 parts, 10~30 parts of the root of kudzu vine and peach kernel.
Further, according to mass fraction meter, above-mentioned pawpaw plant extraction liquid is mainly made up of following raw material：Pawpaw 25~
8~12 parts of 35 parts, 15~25 parts of the root of kudzu vine and peach kernel.
Further, according to mass fraction meter, above-mentioned pawpaw plant extraction liquid is mainly made up of following raw material：Pawpaw 30
10 parts of part, 20 parts of the root of kudzu vine and peach kernel benevolence.
A kind of preparation method of pawpaw plant extraction liquid that the present invention is provided, above-mentioned preparation method is comprised the following steps：
Step (a)：Be soaked in water above-mentioned each raw material 0.5~2 hour, and gross mass and the mass ratio of water of above-mentioned each raw material are
1：4~8；
Step (b)：Raw material to soaking is heated, and turns to be cooked by slow fire 10~20 minutes to after seething with excitement, then filtering
Go out extract solution, add above-mentioned water in aliquot step (a), repeat above-mentioned decoction filtering step 1~2 time, will decoct for each time
Extract solution afterwards all merges, and pawpaw plant extraction liquid is obtained.
A kind of fermented yoghourt that the present invention is provided, according to mass fraction meter, above-mentioned Yoghourt is main by following fermentation raw material system
Into：Above-mentioned 5~25 parts of pawpaw plant extraction liquid, 25~45 parts of fresh milk, 1~5 part of sucrose and composite fermentation bacterial strain 0.02~0.1
Part.
Further, the fresh milk is milk or goat milk.
Further, according to mass fraction meter, above-mentioned Yoghourt is mainly made up of following fermentation raw material：Above-mentioned pawpaw plant
0.04~0.06 part of 5~15 parts of extract solution, 35~45 parts of fresh milk, 2~4 parts of sucrose and composite fermentation bacterial strain.
Further, according to mass fraction meter, above-mentioned Yoghourt is mainly made up of following fermentation raw material：Above-mentioned pawpaw is planted
0.05 part of 15 parts of thing extract solution, 35 parts of fresh milk, 2 parts of sucrose and composite fermentation bacterial strain.
Further, above-mentioned composite fermentation bacterial strain is streptococcus thermophilus, lactobacillus bulgaricus, lactobacillus acidophilus, not tally
The combination of Bifidobacterium, Lactobacillus plantarum, Lactobacillus rhamnosus, Lactobacillus casei and lactobacillus reuteri.
A kind of preparation method of fermented yoghourt that the present invention is provided, the above method is comprised the following steps：Pawpaw is carried first
Liquid and the well mixed prepared fermentation substrate of fresh milk are taken, sucrose and composite fermentation bacterial strain are then added in fermentation substrate, it is fully mixed
After conjunction at a temperature of 30~45 DEG C ferment at constant temperature 6~10 hours, be obtained fermented yoghourt.
Further, the preparation method of above-mentioned fermented yoghourt is comprised the following steps：First by pawpaw extract solution, fresh milk and multiple
The well mixed prepared fermentation substrate of plant annex solution is closed, sucrose and composite fermentation bacterial strain is then added in fermentation substrate, fully
After mixing at a temperature of 38 DEG C ferment at constant temperature 8 hours, be obtained fermented yoghourt.
Further, above-mentioned preparation method is still further comprised carries out filling sterilizing and low temperature to the Yoghourt after ferment at constant temperature
The step of refrigeration.
Further, above-mentioned filling sterilizing and the step of deepfreeze it is：Yoghourt after ferment at constant temperature is filling laggard
Row is sterilized, and deepfreeze is carried out in the environment of being subsequently placed at 2~6 DEG C.
Compared with prior art, beneficial effects of the present invention are：
The pawpaw plant extraction liquid that the present invention is provided, the extract solution is main to be prepared from by pawpaw using heating water extraction,
The effect of obtained extract solution has pawpaw distinctive promoting blood circulation and removing obstruction in channels and beauty chest enlarge, the Ms bad to mammary development has very well
Breast augmentation health-care effect.
The preparation method of the pawpaw plant extraction liquid that the present invention is provided, the preparation method of the extract solution, with easy to operate,
The advantages of safe and reliable, extraction time is short, production efficiency is high.
The fermented yoghourt that the present invention is provided, the Yoghourt is main by pawpaw plant extraction liquid, fresh milk, sucrose and composite zymocyte
Strain fermentation composition, well be combined together the health-care efficacy of Yoghourt and pawpaw by it, and the Yoghourt not only has original Yoghourt
It is easy to digest and assimilate, coordinating intestines and stomach function and reduces the effect of cholesterol, while also has pawpaw distinctive promoting blood circulation and removing obstruction in channels and U.S.
The effect of holding chest enlarge, the Ms bad to mammary development has the health-care effect of good breast augmentation, alleviates existing edible health care product
Mostly without seasoning, the poor problem of the acceptance of consumer.
The preparation method of the fermented yoghourt that the present invention is provided, the method is first by pawpaw extract solution and the well mixed system of fresh milk
Fermentation substrate is obtained, is then added sucrose and composite fermentation bacterial strain to carry out ferment at constant temperature in fermentation substrate and fermented yoghourt is obtained, this
Sample in two steps by fermentation raw material mix method, can make composite zymocyte strain be more uniformly distributed be mixed in fermentation substrate, enter
And make the more quick thorough of Yoghourt fermentation.The method has process is simple, flow safety, need not spy in whole preparation process
Different Preparation equipment, the advantage that can have both prepared at normal temperatures and pressures.Meanwhile, the fermented yoghourt prepared by the preparation method,
Its curdled milk, color and luster, local flavor and mouthfeel are all good, at utmost remain the health-care efficacy of Yoghourt and pawpaw extract solution.
Specific embodiment
Technical scheme is clearly and completely described below in conjunction with embodiment, it is clear that described reality
It is a part of embodiment of the invention to apply example, rather than whole embodiments.Based on the embodiment in the present invention, the common skill in this area
The every other embodiment that art personnel are obtained under the premise of creative work is not made, belongs to the model of present invention protection
Enclose.
According to an aspect of the present invention, a kind of pawpaw plant extraction liquid, the main use by pawpaw of said extracted liquid heats
Water extraction is prepared from.
In above-mentioned preferred embodiment, the main extraction by pawpaw of above-mentioned pawpaw plant extraction liquid is obtained, pawpaw its fruit
Nutritious, delicious flavour simultaneously has dietary function concurrently, and pawpaw contains abundant papain and vitamin A, has to women
Effect of promoting blood circulation and removing obstruction in channels well and beauty chest enlarge, meanwhile, various acrylic components, such as malic acid, citric acid, wine are included in pawpaw
Stone acid etc., these organic acids all have pure tart flavour, and the product special flavour that it is made is unique, rich in taste.
In the present invention, the extract solution is main to be prepared from by pawpaw using heating water extraction, and obtained extract solution has wood
The effect of melon distinctive promoting blood circulation and removing obstruction in channels and beauty chest enlarge, the Ms bad to mammary development has the health-care effect of good breast augmentation.
In the preferred embodiment of the present invention, above-mentioned pawpaw plant extraction liquid raw material includes pawpaw, the root of kudzu vine and peach
Benevolence.
In the preferred embodiment of the present invention, according to mass fraction meter, above-mentioned pawpaw plant extraction liquid it is main by
Following raw material is made：5~15 parts of 20~40 parts of pawpaw, 10~30 parts of the root of kudzu vine and peach kernel.
In the present invention, the above-mentioned typical but non-limiting content of pawpaw is：20 parts, 21 parts, 22 parts, 23 parts, 24 parts, 25
Part, 26 parts, 27 parts, 28 parts, 29 parts, 30 parts, 31 parts, 32 parts, 33 parts, 34 parts, 35 parts, 36 parts, 37 parts, 38 parts, 39 parts or 40
Part.
Effect of the above-mentioned raw material each in addition to pawpaw of the present invention is：
The root of kudzu vine：It is the dry root of legume pueraria lobata, practises and claim elegant jessamine.Autumn, the excavation of season in winter two, take advantage of fresh-cut into sheet or small
Block, is subsequently dried prepared.There is expelling pathogenic factors from muscles and skin to bring down a fever, promoting eruption promotes the production of body fluid to quench thirst, the work(of Shengyang Zhixie.It is usually used in table card heating, rigid neck and back
Bitterly, measles without adequate eruption, pyreticosis is thirsty, and the deficiency of Yin is quenched one's thirst, and heat is purged heat dysentery, splenasthenic diarrhea.Meanwhile, the root of kudzu vine is rich in isoflavones, isoflavones tool
There is skin care, recover skin elasticity, can help and support that breast reproduces tall and straight.
In the present invention, the above-mentioned typical but non-limiting content of the root of kudzu vine is：10 parts, 11 parts, 12 parts, 13 parts, 14 parts, 15
Part, 16 parts, 17 parts, 18 parts, 19 parts, 20 parts, 21 parts, 22 parts, 23 parts, 24 parts, 25 parts, 26 parts, 27 parts, 28 parts, 29 parts or 30
Part.
Peach kernel：It is rosaceous plant peach or the dry mature seed of mountain peach, is the integration of drinking and medicinal herbs food that health ministry specifies
Product.Peach kernel have promoting blood circulation, relax bowel, relieving cough and asthma effect, be usually used in closed dysmenorrhea, lump in the abdomen lump in the abdomen lump in the abdomen, lung carbuncle acute appendicitis,
The diseases such as injury from falling down, dry constipation of intestines and cough and asthma.
In the present invention, the above-mentioned typical but non-limiting content of peach kernel is：5 parts, 6 parts, 7 parts, 8 parts, 9 parts, 10 parts, 11
Part, 12 parts, 13 parts, 14 parts or 15 parts.
The pawpaw plant extraction liquid that the present invention is provided, also include in above-mentioned pawpaw plant extraction liquid raw material the root of kudzu vine and peach kernel into
Point, add mentioned component to increase effect of pawpaw plant extraction liquid of the present invention, wherein, the root of kudzu vine is rich in isoflavones, isoflavones
Effect with skin care, recovery skin elasticity, can help and support that breast reproduces tall and straight；Peach kernel can with promoting blood circulation,
And then strengthen present invention effect promoting blood circulation and removing obstruction in channels and beauty chest enlarge.Meanwhile, the addition of the composition such as the root of kudzu vine and peach kernel can also be enriched
Taste, makes consumer be easier to receive in mouthfeel.
In the preferred embodiment of the present invention, according to mass fraction meter, above-mentioned pawpaw plant extraction liquid it is main by
Following raw material is made：8~12 parts of 25~35 parts of pawpaw, 15~25 parts of the root of kudzu vine and peach kernel.
It is above-mentioned preferred embodiment in, according to mass fraction meter, above-mentioned pawpaw plant extraction liquid is main by following original
Material is made：10 parts of 30 parts of pawpaw, 20 parts of the root of kudzu vine and peach kernel benevolence.
According to an aspect of the present invention, the preparation method of above-mentioned pawpaw plant extraction liquid, comprises the following steps：
Step (a)：Be soaked in water above-mentioned each raw material 0.5~2 hour, and gross mass and the mass ratio of water of above-mentioned each raw material are
1：4~8；
Step (b)：Raw material to soaking is heated, and turns to be cooked by slow fire 10~20 minutes to after seething with excitement, then filtering
Go out extract solution, add above-mentioned water in aliquot step (a), repeat above-mentioned decoction filtering step 1~2 time, will decoct for each time
Extract solution afterwards all merges, and pawpaw plant extraction liquid is obtained.
In above-mentioned preferred embodiment, the soak time of raw material is unsuitable long in order to avoid lose drug effect in above-mentioned steps (a),
Should be advisable with 0.5~2 hour.Such as pawpaw quality overdrying, also can proper extension soak time.
In above-mentioned preferred embodiment, raw material and the mass ratio of water are 1 in above-mentioned steps (a)：4~8, raw material soaking
, not have raw material to be advisable, such as raw material quality is frivolous, and being stirred after can adding water makes raw material be sufficiently submerged in water and increase for amount of water
The consumption of water, raw material is 1 with the mass ratio of water：8, such as raw material matter weight, can suitably reduce the mass ratio of the consumption of water, raw material and water
It is 1：4.
In above-mentioned preferred embodiment, repeat above-mentioned decoction filtering step 1~2 time in above-mentioned steps (b), decoction time
Number can be defined according to the extract solution poured out every time, it is final merge after extract solution amount to soak 2/3rds of the amount of raw water
It is preferred.
According to an aspect of the present invention, a kind of fermented yoghourt, according to mass fraction meter, above-mentioned Yoghourt is main by issuing
Ferment raw material is made：5~25 parts of pawpaw plant extraction liquid, 25~45 parts of fresh milk, 1~5 part of sucrose and composite fermentation bacterial strain 0.02~
0.1 part.
Effect of each fermentation raw material is in fermented yoghourt of the present invention：
The main extraction by pawpaw of pawpaw plant extraction liquid is obtained, the work(of and beauty chest enlarge distinctive promoting blood circulation and removing obstruction in channels with pawpaw
Effect, the Ms bad to mammary development has the health-care effect of good breast augmentation.
In the present invention, the above-mentioned typical but non-limiting content of pawpaw plant extraction liquid is：5 parts, 6 parts, 7 parts, 8 parts, 9
Part, 10 parts, 11 parts, 12 parts, 13 parts, 14 parts, 15 parts, 16 parts, 17 parts, 18 parts, 19 parts, 20 parts, 21 parts, 22 parts, 23 parts, 24 parts
Or 25 parts.
Fresh milk is one of most ancient natural drink, is described as " white blood ", and the importance to human body is well imagined.It is fresh
Milk contains abundant mineral matter, calcium, phosphorus, iron, zinc, copper, manganese, molybdenum.It is most difficult to, fresh milk is the best source of human calcium, and
And calcium phosphorus ration is very appropriate, beneficial to the absorption of calcium.
In the present invention, the above-mentioned typical but non-limiting content of fresh milk is：25 parts, 26 parts, 27 parts, 28 parts, 29 parts, 30
Part, 31 parts, 32 parts, 33 parts, 34 parts, 35 parts, 36 parts, 37 parts, 38 parts, 39 parts, 40 parts, 41 parts, 42 parts, 43 parts, 44 parts or 45
Part.
Sucrose is one kind of carbohydrate, is widely present in sugarcane, beet, fruit etc. in vivo, our daily consumptions
Sucrose is mainly and is made up of sugarcane, beet, and sucrose molecule is generated by the photosynthesis of plant, is natural food
Product.Present invention addition sucrose during Yoghourt fermentation can not only increase sugariness, adjust saccharic acid ratio, be unlikely to make Yoghourt mouthful
Sense peracid；At the same time it can also supplement the deficiency of lactose constituent during lactobacillus-fermented, make fermentation more thorough.
In the present invention, the above-mentioned typical but non-limiting content of sucrose is：1 part, 2 parts, 3 parts, 4 parts or 5 parts.
Effect of the composite fermentation bacterial strain during Yoghourt Production is extremely important, is that sour milk products produce acid and produce fragrant basis
And main cause.The quality of Yoghourt quality depends primarily on type, quality and the vigor of composite fermentation bacterial strain.The present invention meets hair
Yeast-like fungi strain is mixed by various Yoghourt fermentation bacterium, soak time long advantage high with spawn activity.
In the present invention, the above-mentioned typical but non-limiting content of composite fermentation bacterial strain is：0.02 part, 0.03 part, 0.04 part,
0.05 part, 0.06 part, 0.07 part, 0.08 part, 0.09 part or 0.1 part.
Fermented yoghourt of the present invention is a kind of functional yoghourt containing pawpaw plant extraction liquid, and it is by Yoghourt and the guarantor of pawpaw
Strong effect is combined together well, and not only being easy to original Yoghourt digests and assimilates the Yoghourt, coordinating intestines and stomach function and drop
The effect of low cholesterol, while also there is the effect of pawpaw distinctive promoting blood circulation and removing obstruction in channels and beauty chest enlarge, it is bad to mammary development
Ms has the health-care effect of good breast augmentation, alleviates existing edible health care product mostly without seasoning, the acceptance of consumer compared with
Poor problem.
In the preferred embodiment of the present invention, the fresh milk is preferably milk or goat milk.
In the preferred embodiment of the present invention, according to mass fraction meter, above-mentioned Yoghourt is main by following proferment
Material is made：5~15 parts of pawpaw plant extraction liquid, 35~45 parts of fresh milk, 2~4 parts of sucrose and composite fermentation bacterial strain 0.04~0.06
Part.
In above-mentioned preferred embodiment, according to mass fraction meter, above-mentioned Yoghourt is mainly made up of following fermentation raw material：Wood
0.05 part of 15 parts of melon plant extraction liquid, 35 parts of fresh milk, 2 parts of sucrose and composite fermentation bacterial strain.
In the present invention, by further adjustment and optimization to each raw material dosage ratio, so as to further optimize this hair
Effect of each composition in bright fermented yoghourt.
In the preferred embodiment of the present invention, above-mentioned composite fermentation bacterial strain is streptococcus thermophilus, bulgarian milk
Bacillus, lactobacillus acidophilus, bifidobacterium bifidum, Lactobacillus plantarum, Lactobacillus rhamnosus, Lactobacillus casei and lactobacillus reuteri
Combination.
Composite fermentation bacterial strain of the present invention contains various fermentation strains, and each fermented bacterium collocation is reasonable, both contains aerobic bacteria,
Including facultative anaerobic bacteria, each strain has very close synergy relation, mutually promotes each other, improves the effect of fermentation
Rate and effect.
According to an aspect of the present invention, a kind of preparation method of fermented yoghourt, the above method is comprised the following steps：First
By the well mixed prepared fermentation substrate of pawpaw extract solution and fresh milk, sucrose and composite zymocyte are then added in fermentation substrate
Strain, after being sufficiently mixed at a temperature of 30~45 DEG C ferment at constant temperature 6~10 hours, be obtained fermented yoghourt.
The preparation method of fermented yoghourt of the present invention, the method first ferments well mixed being obtained of pawpaw extract solution and fresh milk
Matrix, then adds sucrose and composite fermentation bacterial strain to carry out ferment at constant temperature in fermentation substrate and fermented yoghourt is obtained, and is so divided to two
The method for mixing fermentation raw material is walked, can make what composite zymocyte strain was more uniformly distributed to be mixed in fermentation substrate, and then make acid
It is more quick thorough that milk ferments.The method has process is simple, flow safety, and special system is not needed in whole preparation process
Standby equipment, the advantage that can have both prepared at normal temperatures and pressures.Meanwhile, the fermented yoghourt prepared by the preparation method, its color and luster,
Local flavor and mouthfeel are all good, at utmost remain the health-care efficacy of Yoghourt and pawpaw extract solution.
In above-mentioned preferred embodiment, the preparation method of above-mentioned fermented yoghourt is comprised the following steps：Pawpaw is carried first
Liquid and the well mixed prepared fermentation substrate of fresh milk are taken, sucrose and composite fermentation bacterial strain are then added in fermentation substrate, it is fully mixed
After conjunction at a temperature of 38 DEG C ferment at constant temperature 8 hours, be obtained fermented yoghourt.
In the preferred embodiment of the present invention, above-mentioned preparation method is still further comprised to the acid after ferment at constant temperature
The step of milk carries out filling sterilizing and deepfreeze.
In above-mentioned preferred embodiment, above-mentioned filling sterilizing simultaneously the step of deepfreeze is：By the acid after ferment at constant temperature
Sterilization is carried out after milk is filling, deepfreeze is carried out in the environment of being subsequently placed at 2~6 DEG C.
In above-mentioned preferred embodiment, deepfreeze is carried out in the environment of the Yoghourt after sterilizing is placed in into 2~6 DEG C, can
So that Yoghourt is preferably molded, mouthfeel when making edible more preferably, while extending the shelf-life of Yoghourt.
It is described further below in conjunction with 1~3 pair of technical scheme of embodiment 1~23 and comparative example.
Embodiment 1
A kind of pawpaw plant extraction liquid, according to mass fraction meter, above-mentioned pawpaw plant extraction liquid is main by following raw material system
Into：5 parts of 20 parts of pawpaw, 10 parts of the root of kudzu vine and peach kernel.
Embodiment 2
A kind of pawpaw plant extraction liquid, the pawpaw plant extraction liquid is all by pawpaw by raw material is made.
Embodiment 3
A kind of pawpaw plant extraction liquid, according to mass fraction meter, above-mentioned pawpaw plant extraction liquid is main by following raw material system
Into：8 parts of 25 parts of pawpaw, 15 parts of the root of kudzu vine and peach kernel.
Embodiment 4
A kind of pawpaw plant extraction liquid, according to mass fraction meter, above-mentioned pawpaw plant extraction liquid is main by following raw material system
Into：12 parts of 35 parts of pawpaw, 25 parts of the root of kudzu vine and peach kernel.
Embodiment 5
A kind of pawpaw plant extraction liquid, according to mass fraction meter, above-mentioned pawpaw plant extraction liquid is main by following raw material system
Into：10 parts of 30 parts of pawpaw, 20 parts of the root of kudzu vine and peach kernel.
Embodiment 6
A kind of preparation method of pawpaw extract solution, mainly includes the following steps that：
Step (a)：Each raw material of the embodiment that is soaked in water 1 0.5 hour, above-mentioned each raw material is 1 with the mass ratio of water：4；
Step (b)：Raw material to soaking is heated, and turns to be cooked by slow fire 10 minutes to after seething with excitement, and is then filtered out and is carried
Liquid is taken, the water in aliquot step (a) is added, above-mentioned decoction filtering step 1 time is repeated, the extract solution after each time is decocted is complete
Portion merges, and pawpaw plant extraction liquid is obtained.
Embodiment 7
A kind of preparation method of pawpaw extract solution, mainly includes the following steps that：
Step (a)：2 raw material of the embodiment that is soaked in water 2 hours, above-mentioned each raw material is 1 with the mass ratio of water：8；
Step (b)：Raw material to soaking is heated, and turns to be cooked by slow fire 20 minutes to after seething with excitement, and is then filtered out and is carried
Liquid is taken, the water in aliquot step (a) is added, above-mentioned decoction filtering step 2 time is repeated, the extract solution after each time is decocted is complete
Portion merges, and pawpaw plant extraction liquid is obtained.
Embodiment 8
A kind of preparation method of pawpaw extract solution, mainly includes the following steps that：
Step (a)：1 raw material of the embodiment that is soaked in water 1 hour, above-mentioned each raw material is 1 with the mass ratio of water：6；
Step (b)：Raw material to soaking is heated, and turns to be cooked by slow fire 20 minutes to after seething with excitement, and is then filtered out and is carried
Liquid is taken, the water in aliquot step (a) is added, above-mentioned decoction filtering step 1 time is repeated, the extract solution after each time is decocted is complete
Portion merges, and pawpaw plant extraction liquid is obtained.
Embodiment 9
A kind of preparation method of pawpaw extract solution of the present embodiment, except the raw material 1 of the embodiment 2 that is soaked in water in step (a) is small
When outside, it is in same embodiment 8.
Embodiment 10
A kind of preparation method of pawpaw extract solution of the present embodiment, except the raw material 1 of the embodiment 3 that is soaked in water in step (a) is small
When outside, it is in same embodiment 8.
Embodiment 11
A kind of preparation method of pawpaw extract solution of the present embodiment, except the raw material 1 of the embodiment 4 that is soaked in water in step (a) is small
When outside, it is in same embodiment 8.
Embodiment 12
A kind of preparation method of pawpaw extract solution of the present embodiment, except the raw material 1 of the embodiment 5 that is soaked in water in step (a) is small
When outside, it is in same embodiment 8.
Embodiment 13
A kind of fermented yoghourt, according to mass fraction meter, above-mentioned Yoghourt is mainly made up of following fermentation raw material：Embodiment 9 is made
0.02 part of 5 parts of pawpaw plant extraction liquid, 45 parts of fresh milk, 1 part of sucrose and the composite fermentation bacterial strain for obtaining；
The preparation method of above-mentioned fermented yoghourt, mainly includes the following steps that：The pawpaw plant for first being prepared by embodiment 9 carries
Liquid and the well mixed prepared fermentation substrate of fresh milk are taken, sucrose and composite fermentation bacterial strain are then added in fermentation substrate, it is fully mixed
After conjunction at a temperature of 38 DEG C ferment at constant temperature 10 hours, by the Yoghourt after ferment at constant temperature carry out it is filling after carry out sterilization, with rearmounted
Deepfreeze is carried out in the environment of 4 DEG C fermented yoghourt is obtained.
Embodiment 14
A kind of fermented yoghourt, according to mass fraction meter, above-mentioned Yoghourt is mainly made up of following fermentation raw material：Embodiment 9
1 part of 15 parts of pawpaw plant extraction liquid, 35 parts of fresh milk, 4 parts of sucrose and composite fermentation bacterial strain.
The preparation method of the present embodiment fermented yoghourt is identical with embodiment 13.
Embodiment 15
A kind of fermented yoghourt, according to mass fraction meter, above-mentioned Yoghourt is mainly made up of following fermentation raw material：Embodiment 9
0.05 part of 25 parts of pawpaw plant extraction liquid, 25 parts of fresh milk, 2 parts of sucrose and composite fermentation bacterial strain；
The preparation method of the present embodiment fermented yoghourt is identical with embodiment 13.
Comparative example 1
A kind of fermented yoghourt, according to mass fraction meter, above-mentioned Yoghourt is mainly made up of following fermentation raw material：Embodiment 9
0.05 part of 35 parts of pawpaw plant extraction liquid, 15 parts of fresh milk, 2 parts of sucrose and composite fermentation bacterial strain.
The preparation method of the present embodiment fermented yoghourt is identical with embodiment 13.
Comparative example 2
A kind of fermented yoghourt, according to mass fraction meter, above-mentioned Yoghourt is mainly made up of following fermentation raw material：Embodiment 9
0.05 part of 45 parts of pawpaw plant extraction liquid, 5 parts of fresh milk, 2 parts of sucrose and composite fermentation bacterial strain.
The preparation method of the present embodiment fermented yoghourt is identical with embodiment 13.
Effect example 1
Be the material rate fermented yoghourt prepared of composition for showing to be provided by the present invention, its curdled milk, color and luster, mouthfeel and
Local flavor is all good, at utmost remains the health-care efficacy of Yoghourt and pawpaw extract solution, and existing spy asks 10 volunteers to embodiment 13
~15 and the juice pawpaw yoghourt for preparing of comparative example 1~2 carry out foretasting evaluation, the synthesis result of evaluation is as shown in table 1：
Table 1：The embodiment of the present invention 13~15 and Yoghourt obtained in comparative example 1 and 2 foretaste evaluation result
As seen from the above table, its curdled milk of fermented yoghourt, color and luster, taste and flavor are all good obtained in embodiment 13~15, in product
The need for can meeting market and consumer in matter, wherein, the best results of embodiment 14, the effect of embodiment 13 and embodiment 15
Fruit is slightly poor；And comparative example 1 and fermented yoghourt curdled milk obtained in comparative example 2 are poor, a large amount of wheys are separated out, and it is poor to shape；Quality is coarse,
Taste is thin；Tart flavour is not agreeable to the taste, and tart flavour is light, the taste overrich of pawpaw, it is impossible to the need for meeting market.
Embodiment 16
A kind of fermented yoghourt, according to mass fraction meter, above-mentioned Yoghourt is mainly made up of following fermentation raw material：Embodiment 9
0.05 part of 15 parts of pawpaw plant extraction liquid, 35 parts of fresh milk, 2 parts of sucrose and composite fermentation bacterial strain.
The preparation method of above-mentioned fermented yoghourt, mainly includes the following steps that：The pawpaw plant for first being prepared by embodiment 9 carries
Liquid and the well mixed prepared fermentation substrate of fresh milk are taken, sucrose and composite fermentation bacterial strain are then added in fermentation substrate, it is fully mixed
After conjunction at a temperature of 38 DEG C ferment at constant temperature 6 hours, by the Yoghourt after ferment at constant temperature carry out it is filling after carry out sterilization, be subsequently placed at
Deepfreeze is carried out in the environment of 4 DEG C fermented yoghourt is obtained.
Embodiment 17
The present embodiment fermented yoghourt, except in preparation method at 38 DEG C at a temperature of ferment at constant temperature be 8 hours outer, it is in reality
Apply example 16.
Embodiment 18
The present embodiment fermented yoghourt, except in preparation method at 38 DEG C at a temperature of ferment at constant temperature be 10 hours in addition to, it is in same
Embodiment 16.
Comparative example 3
This comparative example fermented yoghourt, except in preparation method at 38 DEG C at a temperature of ferment at constant temperature be 12 hours in addition to, it is in same
Embodiment 16.
Effect example 2
It is to show by the fermentation process particularly fermentation time that provides of the present invention, the fermented yoghourt prepared, its curdled milk,
Color and luster, taste and flavor are all good, at utmost remain the health-care efficacy of Yoghourt and pawpaw extract solution, and existing spy asks 10 volunteers
The juice pawpaw yoghourt that embodiment 16~18 and comparative example 3 are prepared is carried out to foretaste evaluation, the synthesis result such as institute of table 2 of evaluation
Show：
Table 2：The embodiment of the present invention 16~18 and Yoghourt obtained in comparative example 3 foretaste evaluation result
As seen from the above table, its curdled milk of fermented yoghourt, color and luster, mouthfeel and wind obtained in normal temperature fermentation 8 hours in embodiment 17
Taste is optimal, and its obtained Quality of Yoghourt is best；Embodiment 16 and fermented yoghourt quality is slightly worse obtained in embodiment 18, but it is also possible to
The need for meeting market and consumer；And fermented yoghourt curdled milk obtained in 3 normal temperature fermentation of comparative example 12 hours is poor, a large amount of wheys
Separate out；Quality is coarse；Tart flavour is not agreeable to the taste, meta-acid, it is impossible to the need for meeting market.
Embodiment 19
A kind of fermented yoghourt, according to mass fraction meter, above-mentioned Yoghourt is mainly made up of following fermentation raw material：Embodiment 1 is made
0.05 part of standby 15 parts of pawpaw plant extraction liquid, 35 parts of fresh milk, 2 parts of sucrose and composite fermentation bacterial strain.
The preparation method of above-mentioned fermented yoghourt, mainly includes the following steps that：The above-mentioned pawpaw plant of the present embodiment is carried first
Liquid and the well mixed prepared fermentation substrate of fresh milk are taken, sucrose and composite fermentation bacterial strain are then added in fermentation substrate, it is fully mixed
After conjunction at a temperature of 38 DEG C ferment at constant temperature 8 hours, by the Yoghourt after ferment at constant temperature carry out it is filling after carry out sterilization, be subsequently placed at
Deepfreeze is carried out in the environment of 4 DEG C fermented yoghourt is obtained.
Embodiment 20
In the present embodiment, in addition to the pawpaw plant extraction liquid prepared using embodiment 2 in fermentation raw material, it is in same embodiment
19。
Embodiment 21
In the present embodiment, in addition to the pawpaw plant extraction liquid prepared using embodiment 3 in fermentation raw material, it is in same embodiment
19。
Embodiment 22
In the present embodiment, in addition to the pawpaw plant extraction liquid prepared using embodiment 4 in fermentation raw material, it is in same embodiment
19。
Embodiment 23
In the present embodiment, in addition to the pawpaw plant extraction liquid prepared using embodiment 5 in fermentation raw material, it is in same embodiment
19。
Effect example 3
To show the effect of fermented yoghourt of the present invention has pawpaw distinctive promoting blood circulation and removing obstruction in channels and beauty chest enlarge, to mammary development
Bad Ms has the health-care effect of good breast augmentation.
It is existing it is special select 120 bad Mies of mammary development and observed, above-mentioned personage is equally divided into 6 groups, every group 20
The Yoghourt that people, wherein 1~5 group of experimental group are prepared using embodiment 19~23 respectively is drunk, daily 200ml.6 groups of experimental group
As control group using commercially available South Korea's new life chest enlarge patch as control long-term taking, daily 1 patch.And respectively at 1 month, 3
The moon and 6 months therapeutic effects to patient are observed and counted, and are shown in Table 3.
Table 3：Use the food therapy effect evaluation of embodiment 19~23 and the control group Ms bad to mammary development
As seen from the above table, the fermented yoghourt that 1~5 group of experimental group is prepared using embodiment 19~23 respectively carries out dietotherapy, its
The bad situation of mammary development is greatly improved, fermented yoghourt of the present invention to above-mentioned personage effective percentage up to 90% with
On, its effect is significantly larger than commercially available South Korea's new life chest enlarge patch, wherein：
Preferably, 95% person's of participating in the experiment skin is fine and smooth after dietotherapy 6 months for Yoghourt food therapy effect prepared by the embodiment of the present invention 23,
Have rosy cheeks, breast is significantly increased；The food therapy effect of Yoghourt prepared by embodiment 21, embodiment 22 and embodiment 19 is than implementing
Example 23 is slightly poor, but has also reached good effect, and more than 90% person's of participating in the experiment skin is fine and smooth, has rosy cheeks, and breast has substantially increasing
Greatly；Quite, but dietotherapy has the part person's of participating in the experiment reaction wood after 6 months to food therapy effect and the embodiment 23 of Yoghourt prepared by embodiment 20
Melon taste overrich, the person that much do not participate in the experiment represents that mouthfeel is bad；And South Korea's new life chest enlarge patch is used as the right of control long-term taking
According to group, sings and symptoms is without being clearly better.
Effect assessment
The fermented yoghourt of summary, pawpaw plant extraction liquid of the present invention and its preparation, by Yoghourt and the health care work(of pawpaw
Effect be combined together well, the Yoghourt not only with original Yoghourt being easy to digest and assimilate, coordinating intestines and stomach, strengthen digestion and drop
The effect of low cholesterol, while also having the effect of pawpaw peculiar promoting blood circulation and removing obstruction in channels and beauty chest enlarge, the female bad to mammary development
Scholar has the health-care effect of good breast augmentation, alleviates existing edible health care product mostly without seasoning, and the acceptance of consumer is poor
Problem.Meanwhile, the fermented yoghourt prepared by the preparation method, its curdled milk, color and luster, local flavor and mouthfeel are all good, maximum journey
Degree remains the health-care efficacy of Yoghourt and pawpaw extract solution, and the Ms bad for mammary development has good health-care effect.
Finally it should be noted that：Various embodiments above is merely illustrative of the technical solution of the present invention, rather than its limitations；To the greatest extent
Pipe has been described in detail with reference to foregoing embodiments to the present invention, it will be understood by those within the art that：Its according to
The technical scheme described in foregoing embodiments can so be modified, or which part or all technical characteristic are entered
Row equivalent；And these modifications or replacement, the essence of appropriate technical solution is departed from various embodiments of the present invention technology
The scope of scheme.
Claims (10)
1. a kind of pawpaw plant extraction liquid, it is characterised in that the pawpaw plant extraction liquid it is main by pawpaw using heating water extraction
Method is prepared from.
2. pawpaw plant extraction liquid according to claim 1, it is characterised in that the pawpaw plant extraction liquid raw material includes
Pawpaw, the root of kudzu vine and peach kernel；
Preferably, according to mass fraction meter, the pawpaw plant extraction liquid is mainly made up of following raw material：20~40 parts of pawpaw,
5~15 parts of 10~30 parts of the root of kudzu vine and peach kernel.
3. pawpaw plant extraction liquid according to claim 2, it is characterised in that according to mass fraction meter, the pawpaw is planted
Thing extract solution is mainly made up of following raw material：8~12 parts of 25~35 parts of pawpaw, 15~25 parts of the root of kudzu vine and peach kernel；
Preferably, the pawpaw plant extraction liquid is mainly made up of following raw material：10 parts of 30 parts of pawpaw, 20 parts of the root of kudzu vine and peach kernel.
4. the preparation method of the pawpaw plant extraction liquid according to any one of claims 1 to 3, it is characterised in that the side
Method is comprised the following steps：
Step (a)：Be soaked in water raw material 0.5~2 hour, and raw material gross mass is 1 with the mass ratio of water：4~8；
Step (b)：Soak after step (a) is soaked is heated, and turns to be cooked by slow fire 10~20 minutes to after seething with excitement, then
Extract solution is filtered out, the water described in aliquot step (a) is added, above-mentioned decoction filtering step 1~2 time is repeated, by each time
Extract solution after decoction all merges, and pawpaw plant extraction liquid is obtained.
5. a kind of fermented yoghourt, it is characterised in that according to mass fraction meter, the Yoghourt is mainly made up of following fermentation raw material：
5~25 parts of pawpaw plant extraction liquid described in any one of claims 1 to 3,25~45 parts of fresh milk, 1~5 part of sucrose and compound hair
0.02~0.1 part of yeast-like fungi strain；
Preferably, the fresh milk is milk or goat milk.
6. fermented yoghourt according to claim 5, it is characterised in that according to mass fraction meter, the Yoghourt it is main by with
Lower fermentation raw material is made：5~15 parts of pawpaw plant extraction liquid described in any one of claims 1 to 3,35~45 parts of fresh milk, sugarcane
0.04~0.06 part of 2~4 parts of sugar and composite fermentation bacterial strain；
Preferably, according to mass fraction meter, the Yoghourt is mainly made up of following fermentation raw material：Any one of claims 1 to 3 institute
0.05 part of 15 parts of the pawpaw plant extraction liquid stated, 35 parts of fresh milk, 2 parts of sucrose and composite fermentation bacterial strain.
7. the fermented yoghourt according to claim 5 or 6, it is characterised in that the composite fermentation bacterial strain be streptococcus thermophilus,
Lactobacillus bulgaricus, lactobacillus acidophilus, bifidobacterium bifidum, Lactobacillus plantarum, Lactobacillus rhamnosus, Lactobacillus casei and sieve
The combination of Yi Shi lactobacillus.
8. a kind of preparation method of fermented yoghourt according to any one of claim 5~7, it is characterised in that methods described
Comprise the following steps：First by the well mixed prepared fermentation substrate of pawpaw plant extraction liquid and fresh milk, then in fermentation substrate
Add sucrose and composite fermentation bacterial strain, after being sufficiently mixed at a temperature of 30~45 DEG C ferment at constant temperature 6~10 hours, be obtained fermentation
Yoghourt；
Preferably, the described method comprises the following steps：First by the well mixed prepared fermentation base of pawpaw plant extraction liquid and fresh milk
Matter, then adds sucrose and composite fermentation bacterial strain in fermentation substrate, and ferment at constant temperature 8 is small at a temperature of 38 DEG C after being sufficiently mixed
When, fermented yoghourt is obtained.
9. the preparation method of fermented yoghourt according to claim 8, it is characterised in that the preparation method is also further wrapped
Include the step of filling sterilizing and deepfreeze are carried out to the Yoghourt after ferment at constant temperature.
10. the preparation method of fermented yoghourt according to claim 9, it is characterised in that the filling sterilizing and low temperature cold
The step of Tibetan is：By the Yoghourt after ferment at constant temperature it is filling after carry out sterilization, carry out low temperature cold in the environment of being subsequently placed at 2~6 DEG C
Hide.
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Citations (4)
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|---|---|---|---|---|
| CN1150910A (en) * | 1996-04-18 | 1997-06-04 | 花茂时 | Osteophytosis pill and its compounding method |
| CN103283835A (en) * | 2013-04-23 | 2013-09-11 | 蚌埠市福淋乳业有限公司 | Fermented soymilk with barley fragrance |
| CN103519175A (en) * | 2013-10-23 | 2014-01-22 | 桂林丰润莱生物科技有限公司 | Drink suitable for climacteric ladies and preparation method thereof |
| CN103621629A (en) * | 2013-11-11 | 2014-03-12 | 青岛佰众化工技术有限公司 | Yoghourt dink suitable for women |
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|---|---|---|---|---|
| CN1150910A (en) * | 1996-04-18 | 1997-06-04 | 花茂时 | Osteophytosis pill and its compounding method |
| CN103283835A (en) * | 2013-04-23 | 2013-09-11 | 蚌埠市福淋乳业有限公司 | Fermented soymilk with barley fragrance |
| CN103519175A (en) * | 2013-10-23 | 2014-01-22 | 桂林丰润莱生物科技有限公司 | Drink suitable for climacteric ladies and preparation method thereof |
| CN103621629A (en) * | 2013-11-11 | 2014-03-12 | 青岛佰众化工技术有限公司 | Yoghourt dink suitable for women |
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