CN103621629A - Yoghourt dink suitable for women - Google Patents
Yoghourt dink suitable for women Download PDFInfo
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- CN103621629A CN103621629A CN201310555464.4A CN201310555464A CN103621629A CN 103621629 A CN103621629 A CN 103621629A CN 201310555464 A CN201310555464 A CN 201310555464A CN 103621629 A CN103621629 A CN 103621629A
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- juice
- women
- yoghourt
- longan
- boruga
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Abstract
The invention discloses a formula of a yoghourt drink suitable for women and a preparation method thereof, and belongs to the field of dairy products. The formula comprises the following raw materials by mass percent: 8 to 12% of radix puerariae juice, 16 to 20% of papaya juice, 5 to 7% of longan juice, 5 to 7% of soft sugar, 0.2 to 0.4% of compound stabilizer, and 60 to 80% of yoghourt. The preparation method of the yoghourt drink comprises the following production steps of: (1) uniformly mixing the radix puerariae juice, papaya juice and longan juice based in ratio, and then processing by a colloid mill, homogenizing and vacuum degrassing; (2) preparing the yoghourt; (3) mixing the radix puerariae juice, papaya juice, longan juice and compound stabilizer with the yoghourt according to the formula, and agitating to obtain the yoghourt drink suitable for women. The yoghourt drink is stored at temperature of 2 to 6 DEG C, and can be stored for 21 days. The yoghourt contains radix puerariae, papaya and longan and the other nutritional substances which are beneficial for the health of women; the yoghourt has a great taste, rational combination and high nutritional value.
Description
Technical field
The present invention relates to a kind of dairy products, be specifically related to a kind of boruga of applicable suitable for women for drinking.
Background technology
Kudzu-vine root powder has the effect of chest enlarge, kudzu-vine root powder has the effect that regulates endocrine maintenance skin to women, the root of kudzu vine includes 12% flavone compound, as nutritional labelings such as Puerarin, daizeol glycosides, peanut elements, the mineral matters such as iron, calcium, copper, selenium that also have protein, amino acid, sugar and needed by human are the famous and precious invigorants suiting the taste of both old and young.Wherein kudzuvine root isoflavone has higher phytoestrogen, can activate ovary vigor, makes skin smooth delicate.
Pawpaw taste acid warm in nature, suppressing the hyperactive liver and easing the stomach, relaxing muscles and tendons network, the muscles and bones of living is hypotensive.The fruit of papaya is rich in 17 kinds with upper amino acid and calcium, iron etc., also contains papain, carpaine etc.In pawpaw, ascorbic content is very high, is 48 times of apple.Pawpaw can be eliminated the toxin such as body endoperoxide, purifies the blood.The hormonal physiological metabolism balance of the equilibrium of pawpaw energy, strengthening teenager and pregnant women's, moisturizing beauty treatment.
Dried longan pulp is also first meat, and first meat taste warm in nature is sweet, and heart-spleen boosting fills blood; Have and well have nourishing help, fill blood, the effect of the peaceful heart of intelligence development, tranquilizing the mind.
Along with the raising of people's living standard and the quickening of rhythm of life, women is increasing for demand healthy, natural, nutriment easily, and the dairy produce kind that applicable women drinks on the market is now limited, can not meet women for the demand of health-nutrition health care.
Summary of the invention
The object of the invention is for a kind of boruga of applicable suitable for women for drinking is provided, good mouthfeel, has good nutritive value and health care.
Another object of the present invention is just to provide the preparation method of above-mentioned boruga.
A boruga for applicable suitable for women for drinking, the quality proportioning of preparing this boruga is as follows: kudzuvine root juice 8～12%, Chinese flowering quince juice 16～20%, longan juice 5～7%, soft white sugar 5～7%, compound stabilizer 0.2～0.4%, Yoghourt 60～80%.
Described compound stabilizer is xanthans and carboxymethyl cellulose.
A boruga for applicable suitable for women for drinking, the concrete operation step of preparing this boruga is as follows:
(1) the fresh root of kudzu vine → clean → stripping and slicing → protect look → pulverizing → screening → kudzu-vine root powder → gelatinization → filtration → sterilization → kudzuvine root juice; Fresh pawpaw → clean → remove the peel, remove seed → cut → clean → blanching → making beating → filtration → Chinese flowering quince juice; Longan → peeling, stoning → making beating → filtration → longan juice;
(2) kudzuvine root juice, Chinese flowering quince juice, longan juice are proportionally mixed to rear cross colloid mill, homogeneous and vacuum outgas;
(3) sugar and fresh milk are mixed, inoculate 0.2～0.5% lactobacillus bulgaricus and streptococcus thermophilus fermentation;
(4) milk after kudzuvine root juice, Chinese flowering quince juice, longan juice, compound stabilizer and inoculation fermentation is allocated according to formula, and is stirred, a kind of boruga of applicable suitable for women for drinking.
2～6 ℃ of storage temperatures, 21 days shelf-lifves.
This boruga has comprised the nutriments with health role to women such as the root of kudzu vine, pawpaw, longan, good mouthfeel, collocation rationally, be of high nutritive value.
The specific embodiment
Embodiment 1
A boruga for applicable suitable for women for drinking, the quality proportioning of preparing this boruga is as follows: kudzuvine root juice 8%, Chinese flowering quince juice 20%, longan juice 7%, soft white sugar 7%, xanthans 0.10%, carboxymethyl cellulose (CMC) 0.10%, all the other are Yoghourt.
A boruga for applicable suitable for women for drinking, the concrete operation step of preparing this boruga is as follows:
(1) the fresh root of kudzu vine → clean → stripping and slicing → protect look → pulverizing → screening → kudzu-vine root powder → gelatinization → filtration → sterilization → kudzuvine root juice; Fresh pawpaw → clean → remove the peel, remove seed → cut → clean → blanching → making beating → filtration → Chinese flowering quince juice; Longan → peeling, stoning → making beating → filtration → longan juice;
(2) kudzuvine root juice, Chinese flowering quince juice, longan juice are proportionally mixed to rear cross colloid mill, homogeneous and vacuum outgas;
(3) sugar and fresh milk are mixed to the temperature bottom fermentation 4h according to 4% ratio inoculation lactobacillus bulgaricus and streptococcus thermophilus fermentation (1:1) at 40 ℃;
(4) will according to formula, allocate by the milk after kudzuvine root juice, Chinese flowering quince juice, longan juice, compound stabilizer and inoculation fermentation, and stir, a kind of boruga of applicable suitable for women for drinking.
2～6 ℃ of storage temperatures, 21 days shelf-lifves.
Embodiment 2
A boruga for applicable suitable for women for drinking, the quality proportioning of preparing this boruga is as follows: kudzuvine root juice 12%, Chinese flowering quince juice 16%, longan juice 5%, soft white sugar 6%, xanthans 0.10%, carboxymethyl cellulose (CMC) 0.15%, all the other are Yoghourt.
A boruga for applicable suitable for women for drinking, the concrete operation step of preparing this boruga is as follows:
(1) the fresh root of kudzu vine → clean → stripping and slicing → protect look → pulverizing → screening → kudzu-vine root powder → gelatinization → filtration → sterilization → kudzuvine root juice; Fresh pawpaw → clean → remove the peel, remove seed → cut → clean → blanching → making beating → filtration → Chinese flowering quince juice; Longan → peeling, stoning → making beating → filtration → longan juice;
(2) kudzuvine root juice, Chinese flowering quince juice, longan juice are proportionally mixed to rear cross colloid mill, homogeneous and vacuum outgas;
(3) sugar and fresh milk are mixed → according to 4% ratio, inoculate lactobacillus bulgaricus and streptococcus thermophilus fermentation (1:1) at the temperature bottom fermentation 4h of 40 ℃;
(4) milk after kudzuvine root juice, Chinese flowering quince juice, longan juice, inoculation fermentation and various food additives are allocated according to formula, and are stirred, a kind of boruga of applicable suitable for women for drinking.
2～6 ℃ of storage temperatures, 21 days shelf-lifves.
Embodiment 3
A boruga for applicable suitable for women for drinking, the quality proportioning of preparing this boruga is as follows: kudzuvine root juice 10%, Chinese flowering quince juice 18%, longan juice 6%, soft white sugar 6%, xanthans 0.15%, carboxymethyl cellulose (CMC) 0.08%, all the other are Yoghourt.
A boruga for applicable suitable for women for drinking, the concrete operation step of preparing this boruga is as follows:
(1) the fresh root of kudzu vine → clean → stripping and slicing → protect look → pulverizing → screening → kudzu-vine root powder → gelatinization → filtration → sterilization → kudzuvine root juice; Fresh pawpaw → clean → remove the peel, remove seed → cut → clean → blanching → making beating → filtration → Chinese flowering quince juice; Longan → peeling, stoning → making beating → filtration → longan juice;
(2) kudzuvine root juice, Chinese flowering quince juice, longan juice are proportionally mixed to rear cross colloid mill, homogeneous and vacuum outgas;
(3) sugar and fresh milk are mixed → according to 3% ratio, inoculate lactobacillus bulgaricus and streptococcus thermophilus fermentation (1:1) at the temperature bottom fermentation 4h of 40 ℃;
(4) milk after kudzuvine root juice, Chinese flowering quince juice, longan juice, compound stabilizer and fermentation is allocated according to formula, and is stirred, a kind of boruga of applicable suitable for women for drinking.2～6 ℃ of storage temperatures, 21 days shelf-lifves.
Claims (5)
1. a boruga for applicable suitable for women for drinking, is characterized in that, this formula comprises the raw material of following quality proportioning: kudzuvine root juice 8～12%, Chinese flowering quince juice 16～20%, longan juice 5～7%, soft white sugar 5～7%, compound stabilizer 0.2～0.4%, Yoghourt 60～80%.
2. the boruga of a kind of applicable suitable for women for drinking according to claim 1, is characterized in that, described compound stabilizer is xanthans and carboxymethyl cellulose.
3. the boruga of a kind of applicable suitable for women for drinking according to claim 1, is characterized in that, described Yoghourt refers to the lactobacillus bulgaricus of use 0.2～0.5% or the Yoghourt that streptococcus thermophilus seeded with pure milk obtains.
4. the boruga of a kind of applicable suitable for women for drinking according to claim 1, is characterized in that, described kudzuvine root juice, Chinese flowering quince juice, longan juice are to make by following production technology:
(1) after the fresh root of kudzu vine is cleaned, stripping and slicing, protect look, pulverizing, screening, make kudzu-vine root powder, then gelatinization, filtration, sterilization, make kudzuvine root juice;
(2) after fresh pawpaw is cleaned, remove the peel, go seed, cut, cleaning, blanching, making beating, filtration, make Chinese flowering quince juice;
(3) longan peeling, stoning, making beating, filtration, make longan juice.
5. the boruga of a kind of applicable suitable for women for drinking according to claim 1, is characterized in that, the preparation method of this boruga comprises following production stage:
(1) kudzuvine root juice, Chinese flowering quince juice, longan juice are proportionally mixed to rear cross colloid mill, homogeneous and vacuum outgas;
(2) sugar and fresh milk are mixed, inoculate 0.2～0.5% lactobacillus bulgaricus and streptococcus thermophilus fermentation;
(3) milk after kudzuvine root juice, Chinese flowering quince juice, longan juice, compound stabilizer and inoculation fermentation is allocated according to formula, and is stirred, a kind of boruga of applicable suitable for women for drinking, 2～6 ℃ of storage temperatures, 21 days shelf-lifves.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310555464.4A CN103621629A (en) | 2013-11-11 | 2013-11-11 | Yoghourt dink suitable for women |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310555464.4A CN103621629A (en) | 2013-11-11 | 2013-11-11 | Yoghourt dink suitable for women |
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| CN103621629A true CN103621629A (en) | 2014-03-12 |
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| CN201310555464.4A Pending CN103621629A (en) | 2013-11-11 | 2013-11-11 | Yoghourt dink suitable for women |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106922821A (en) * | 2017-05-03 | 2017-07-07 | 贵阳中医学院 | Pawpaw plant extraction liquid, fermented yoghourt and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102940039A (en) * | 2012-10-25 | 2013-02-27 | 广东省农业科学院蚕业与农产品加工研究所 | Longan lactic acid bacteria fermentation beverage preparation method |
-
2013
- 2013-11-11 CN CN201310555464.4A patent/CN103621629A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102940039A (en) * | 2012-10-25 | 2013-02-27 | 广东省农业科学院蚕业与农产品加工研究所 | Longan lactic acid bacteria fermentation beverage preparation method |
Non-Patent Citations (3)
| Title |
|---|
| 冷桂华等: "葛根酸奶的研制", 《中国酿造》, no. 12, 31 December 2007 (2007-12-31), pages 68 - 70 * |
| 王晶等: "功能型酸奶的研究现状及发展趋势", 《衡水学院学报》, vol. 10, no. 1, 29 February 2008 (2008-02-29), pages 111 - 113 * |
| 王海凤: "木瓜、葛根搅拌型酸奶配方研制", 《食品研究与开发》, vol. 33, no. 5, 31 May 2012 (2012-05-31), pages 97 - 100 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106922821A (en) * | 2017-05-03 | 2017-07-07 | 贵阳中医学院 | Pawpaw plant extraction liquid, fermented yoghourt and preparation method thereof |
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Application publication date: 20140312 |