CN106912800A - 一种雪菜豆瓣酱 - Google Patents
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- A—HUMAN NECESSITIES
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Abstract
一种雪菜豆瓣酱，属于食品加工技术领域。本发明雪菜豆瓣酱由以下重量份的物质组成：雪菜粒50-60份、洋葱5-10份、大蒜5-10份、生姜4-8份、豆豉酱5-10份、食用盐3-5份、味精1-2份、植物油5-12份、虾仁3-6份、黄豆酱6-8份、白糖0.8-1.2份、酵母提取物0.6-0.8份、5’-呈味核苷酸二钠0.1-0.2份、芝麻1-2份、丁香0.01-0.05份、紫苏粉0.15-0.25份。本发明口味微酸，利于生津开胃，增进食欲的功能，是各种凉菜、面食、清粥拌小菜理想调料，食用方便的佐餐佳品。本发明加入虾仁将豆瓣酱制作成一种具有海鲜香气、口感爽脆、保健营养的即食性熟制豆瓣酱。
Description
技术领域
本发明涉及一种雪菜豆瓣酱，属于食品加工技术领域。
背景技术
豆瓣酱不仅味道好，对我们自身还有定的好处，下而是豆瓣酱的食疗作用。因为酱油抗癌，而酱油是自大豆酿造而成的一种人们常用的调味品。中国研究人员所做的研究显示，酱油的主要原料大豆内含植物雌激素，能有效控制人体内雌激素的产生。人体内的雌激素过高，会引起乳腺癌的发生。而大豆中富含的卵磷脂能提高人体的代谢能力和免疫能力，减少人体中雌激素的分泌，是一种很有用的必需物质，对于防癌特别是乳腺癌有一定的作用。
另外，酱油种的异黄酮可降低人体胆固醇，减少心血管疾病，防止高血压、冠心病的发生，还可减缓甚至阻止肿瘤的生长；而且，烹饪中常用的酱油能产生一种天然的抗氧化成分，能有助于减少自由基对人体的伤害尤其令人惊讶的是，酱油能不断消灭自由基，不像维生素在消火定量的自由基后就停止了。酱油能在消灭一定数量的自自基后，还能继续不停地“工作”。黄豆含有丰富的蛋白质、脂肪，还有卵磷脂、胆碱及多种维生素。与其它食品比较，只蛋白质一项黄豆比瘦肉多1倍，比鸡蛋多2倍，比牛乳多1倍。
豆瓣味甘平，可以"逐水胀，除胃中热痹，伤中淋露。下淤血，散五脏结积内寒"等，是食疗佳品。
据研究，豆瓣中的皂草苷可延缓人体衰老；豆瓣中的卵磷脂可除掉血管壁上的胆固醇；保持血管软化；豆瓣中的抑胰每，对糖尿病有一定疗效；豆瓣中磷含量可观，对大脑神经非常有益，神经衰弱及体质虚弱者，常食有益；豆瓣中富含的铁质，对缺铁性贫血患者，大有补益。
豆瓣酱的药理作用：有补中益气，健脾利湿，止血降压，涩精止带的功效；主治中气不足，倦怠少食，高血压，咯血，衄血，妇女带下等病症。可延缓动脉硬化，降低胆固醇，促进肠蠕动，增进食欲。同时它还含有大脑和神经组织的重要组成部分磷脂，并含有丰富的胆碱，有健脑作用，可增强记忆力。豆瓣酱是降低前列腺增生症及肠癌发病率的食疗佳品。
发明内容
本发明的目的是提供一种雪菜豆瓣酱。
本发明的技术方案包括如下：
本发明雪菜豆瓣酱由以下重量份的物质组成：雪菜粒50-60份、洋葱5-10份、大蒜5-10份、生姜4-8份、豆豉酱5-10份、食用盐3-5份、味精1-2份、植物油5-12份、虾仁3-6份、黄豆酱6-8份、白糖0.8-1.2份、酵母提取物0.6-0.8份、5’-呈味核苷酸二钠0.1-0.2份、芝麻1-2份、丁香0.01-0.05份、紫苏粉0.15-0.25份。
本发明的有益效果是：
本发明得制成的雪菜颗粒具有一定的粘稠度，达到酱的形态。口味微酸，利于生津开胃，增进食欲的功能。是各种凉菜、面食、清粥拌小菜理想调料，食用方便的佐餐佳品。本发明加入虾仁将豆瓣酱制作成一种具有海鲜香气、口感爽脆、保健营养的即食性熟制豆瓣酱；本发明在豆瓣酱的制作过程中加入了丁香和紫苏，而丁香和紫苏中含有天然的抗菌活性成分，且具有一定的热稳定性，是很好的天然防腐剂。
具体实施方式
以下结合技术方案详细叙述本发明的具体实施方式。
实施例1
雪菜粒60份、洋葱10份、大蒜10份、生姜8份、豆豉酱10份、食用盐5份、味精2份、植物油12份、虾仁6份、黄豆酱8份、白糖1.2份、酵母提取物0.8份、5’-呈味核苷酸二钠0.2份、芝麻2份、丁香0.05份、紫苏粉0.25份。
实施例2
雪菜粒50份、洋葱5份、大蒜5份、生姜4份、豆豉酱5份、食用盐3份、味精1份、植物油5份、虾仁3份、黄豆酱6份、白糖0.8份、酵母提取物0.6份、5’-呈味核苷酸二钠0.1份、芝麻1份、丁香0.01份、紫苏粉0.15份。
实施例3
雪菜粒55份、洋葱7份、大蒜8份、生姜6份、豆豉酱7份、食用盐4份、味精2份、植物油7份、虾仁5份、黄豆酱7份、白糖1份、酵母提取物0.7份、5’-呈味核苷酸二钠0.1份、芝麻2份、丁香0.03份、紫苏粉0.2份。
Claims (1)
1.一种雪菜豆瓣酱，其特征在于，所述的雪菜豆瓣酱由以下重量份的物质组成：雪菜粒50-60份、洋葱5-10份、大蒜5-10份、生姜4-8份、豆豉酱5-10份、食用盐3-5份、味精1-2份、植物油5-12份、虾仁3-6份、黄豆酱6-8份、白糖0.8-1.2份、酵母提取物0.6-0.8份、5’-呈味核苷酸二钠0.1-0.2份、芝麻1-2份、丁香0.01-0.05份、紫苏粉0.15-0.25份。
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| CN107853662A (zh) * | 2017-12-04 | 2018-03-30 | 李剑峰 | 一种粥调料、其制备方法及应用 |
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