CN106912792A - Kiwi-fruit noodle and preparation method thereof - Google Patents
Kiwi-fruit noodle and preparation method thereof Download PDFInfo
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- CN106912792A CN106912792A CN201510999862.4A CN201510999862A CN106912792A CN 106912792 A CN106912792 A CN 106912792A CN 201510999862 A CN201510999862 A CN 201510999862A CN 106912792 A CN106912792 A CN 106912792A
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Abstract
The invention discloses a kind of kiwi-fruit noodle and preparation method thereof, kiwi-fruit noodle includes the raw material of following weight portion, 1~3 part of 300~500 parts of flour, 50~100 parts of Kiwi berry, 2~5 parts of Hericium erinaceus, 2~5 parts of sesame and salt；Before making noodles, Kiwi berry is cleaned and obtains kiwi peer and Kiwi berry pulp, kiwi-fruit juice and kiwi peer juice are obtained respectively；Hericium erinaceus is cleaned into removal of impurities, by Hericium erinaceus and water in proportion 10:1 weight ratio is beaten to 60~80 mesh in being put into beater；Sesame is put into be put into after dryer baking 60 mesh are crushed in pulverizer.Kiwi-fruit noodle of the invention with the addition of Kiwi berry, Hericium erinaceus, sesame in flour, several dispensing synergies, sensory of noodles exquisiteness is pure, chewiness, smooth, unbroken noodles, green, safety, it is nutritious, also make noodles that there is gas, aid digestion, strengthen immunity, anti-aging, the function of anticancer in conditioning.
Description
Technical field
The present invention relates to a kind of noodles technical field, more particularly to a kind of kiwi-fruit noodle and preparation method thereof.
Background technology
Kiwi berry is described as the king of fruit, and vitamin C content is especially high in fruit, 100~200mg containing vitamin C in the general fresh fruit per 100g, and person high is up to 420mg；Containing sugar 8%~14%；Total acid 1%~4.2%；Contain asparatate 0.446%, threonine 0.210%, tryptophan 0.185%, glutamic acid 0.6002%, glycine 0.240%, alanine 0.245%, proline 0.3615%, cystine 0.102%, methionine 0.023%, isoleucine 0.237%, leucine 0.294%, tyrosine 0.140%, phenylalanine 0.197%, lysine 0.214%, histidine 0.125%, arginine 0.304% and r~aminobutyric acid, the several amino acids such as hydroxyl fourth amino acid；Also contain actinidine, proteolytic enzyme, tannin, and the multi mineral prime element such as calcium, phosphorus, potassium, iron.The mouthfeel of Kiwi berry is sweet sour, good to eat, and local flavor is splendid.Therefore, it is deep to be liked by consumers in general, the fruit liked as people already.And noodles unitary function on the market, not comprehensive nutrition, if the nutritional ingredient in Kiwi berry fully can be added in noodles, make noodles that there is abundant nutrition.
The content of the invention
In view of this, the technical problem to be solved in the present invention is to provide a kind of nutritious kiwi-fruit noodle, gas, aid digestion, strengthen immunity, anti-aging, the function of anticancer in conditioning.The present invention adds Kiwi berry, sesame, Hericium erinaceus to be fabricated to kiwi-fruit noodle using in flour, and the effect of each component raw material of the invention is as follows：
Kiwi fruit：It is sour, sweet, tremble with fear.Regulating QI of the middle-JIAO, fluid dryness, antipyretic relieving restlessness.Can eat raw, or be taken with honey decoct soup after peeling.For indigestion, poor appetite, vomiting, burn and scald.Kiwi-fruit juice can suppress the generation of melanoma and cutaneum carcinoma；Contain arginine in kiwifruit fruit, cardiologist has found that it can improve blood flow and prevent the formation of thrombus in arterial blood；Kiwi berry occupies the 4th in terms of natural inhibitor content；Lutein, is a kind of important plant composition found in Kiwi berry, and prevents and treats prostate cancer and lung cancer is relevant；Kiwi berry contains one of fruit of chlorophyll when being rare ripe.Kiwi peer is rich in anti-Oxidant, kiwi peer has anticancer, anti-inflammatory and antianaphylactic effect.Oxidation preventive content is three times of pulp in kiwi peer.Other kiwi peer also can do withGrapeCoccus and Escherichia coli.Kiwi peer contains a large amount of pectases and hydrolysising protease, and Kiwi berry and kiwi peer are eaten after meal, and after 2 hours the slightly solubility crude protein in stomach can be decomposed, and plays a part of stomach cleaning.
Sesame is sweet, mild-natured, enter liver, kidney, lung, the spleen channel.SesameEnrich blood improving eyesight, wind-dispelling ease constipation, the logical breast that promotes the production of body fluid, the hair care of beneficial liver, strong body, the effect of anti-aging.Can be used to treating in poor health, dizziness and tinnitus, hypertension, high fat of blood, cough, in poor health, graying of hair, anaemia is sallow, body fluid deficiency, dry feces, breast less, the disease such as hematuria.
Hericium erinaceus is sweet, mild-natured, returns spleen, stomach, the heart channel of Hang-Shaoyin.With promoting the circulation of qi helps digestion, spleen benefiting and stimulating the appetite, effect of tranquilize the mind and promote the intelligence.For dyspepsia, abdominal distention, spleen eating less, insomnia and dreamful sleep.Hericium erinaceus is a kind of high protein, low fat, a kind of excellent food rich in minerals and vitamins.Hericium erinaceus contains unrighted acid, can reduce cholesterolemia and content of triglyceride, adjusts blood fat, is the ultimate food of cardiovascular patient beneficial to blood circulation.Polysaccharide body, polypeptide and fatty material that Hericium erinaceus contains, can suppress the synthesis of inhereditary material in cancer cell, so as to prevent and treat alimentary tract cancer and other malignant tumours.Containing several amino acids and abundant polysaccharide body in Hericium erinaceus, can be aid digestion, the curative effect to disease of digestive tracts such as gastritis, stomach cancer, cancer of the esophagus, gastric ulcer, duodenal ulcers attracts people's attention.Hericium erinaceus has the function of improving body immunity, delaying sanility.
Kiwi-fruit noodle of the invention, including following weight portion raw material, 1~3 part of 300~500 parts of flour, 50~100 parts of Kiwi berry, 2~5 parts of Hericium erinaceus, 2~5 parts of sesame and salt；Before making noodles, Kiwi berry is cleaned, peeling section is separated by kiwi peer and Kiwi berry pulp, by Kiwi berry and water in proportion 5:Juice is filtered to take in mashing during 1 weight ratio is put into beater, obtains kiwi-fruit juice, and kiwi peer and water are pressed into 3:Juice is filtered to take in mashing during 1 weight ratio is put into beater, obtains kiwi peer juice；Hericium erinaceus is cleaned into removal of impurities, by Hericium erinaceus and water in proportion 10:1 weight ratio is beaten to 60~80 mesh in being put into beater；Sesame is put into be put into after dryer baking 60 mesh are crushed in pulverizer.
Further, including following weight portion raw material, 2 parts of 350 parts of flour, 67 parts of Kiwi berry, 4 parts of Hericium erinaceus, 3 parts of sesame and salt.
Further, the flour is one or more mixing in wheat flour, corn flour, sorghum flour, coixlacrymajobi powder, gorgon euryale seed powder.
The present invention also provides a kind of preparation method of kiwi-fruit noodle, the kiwi-fruit noodle includes the raw material of following weight portion, 1~3 part of 300~500 parts of flour, 50~100 parts of Kiwi berry, 2~5 parts of Hericium erinaceus, 2~5 parts of sesame and salt, its preparation are comprised the following steps：
A：Take the raw material of the components by weight percent；
B：Kiwi berry is cleaned, peeling section, and kiwi peer and Kiwi berry pulp is separated, by Kiwi berry and water in proportion 5:1 weight ratio is put into mashing in beater and takes juice, and kiwi-fruit juice is obtained, by kiwi peer and water in proportion 3:Juice is filtered to take in mashing during 1 weight ratio is put into beater, and kiwi peer juice is obtained；Hericium erinaceus is cleaned into removal of impurities, by Hericium erinaceus and water in proportion 10:1 weight ratio is beaten to 60~80 mesh in being put into beater, and Hericium erinaceus slurry is obtained；
C：Sesame is put into be put into after dryer baking 60 mesh are crushed in pulverizer, black sesame powder is obtained；
D：Kiwi-fruit juice, kiwi peer juice and Hericium erinaceus are starched and is mixed, mixing slurry is obtained, in adding black sesame powder and salt in mixing slurry and add flour, add 20~40 parts of water and face；
E：After the looking familiar that will be become reconciled in step D, calendering, slitting, drying, cut-out, metering, packaging are finished product.
Further, the temperature setting of the dryer is 50~60 DEG C, and baking time is 30~40 minutes.
Further, including following weight portion raw material, 2 parts of 350 parts of flour, 67 parts of Kiwi berry, 4 parts of Hericium erinaceus, 3 parts of sesame and salt.
Further, the flour is one or more mixing in wheat flour, corn flour, sorghum flour, coixlacrymajobi powder, gorgon euryale seed powder.
Beneficial effects of the present invention：
Kiwi-fruit noodle of the invention with the addition of Kiwi berry, Hericium erinaceus, sesame in flour, several dispensing synergies, sensory of noodles exquisiteness is pure, chewiness, smooth, unbroken noodles, green, safety, it is nutritious, also make noodles that there is gas, aid digestion, strengthen immunity, anti-aging, the function of anticancer in conditioning.
In the preparation process of kiwi-fruit noodle, employ Kiwi berry and kiwi peer is beaten juice processed, remain all of nutritional ingredient in Kiwi berry, take full advantage of the nutritional ingredient of Kiwi berry, Hericium erinaceus uses beating process simultaneously, at utmost remains the active ingredient of Hericium erinaceus, obtained noodles is had gas, aid digestion, strengthen immunity, anti-aging, the function of anticancer in conditioning, it is nutritious, good health care effect.
Specific embodiment
Hereinafter detailed description of a preferred embodiment of the present invention will be given, the experimental technique of unreceipted actual conditions in embodiment is carried out according to the preparation method of conventional noodles；
Embodiment 1
Take 1 part of 300 parts of wheat flour, 50 parts of Kiwi berry, 2 parts of Hericium erinaceus, 2 parts of sesame and salt.
The preparation of kiwi-fruit noodle
The preparation of Kiwi berry：Kiwi berry is cleaned, peeling section is separated by Kiwi berry pulp and kiwi peer, and Kiwi berry and water are pressed into 5:Mashing obtains kiwi-fruit juice during 1 weight ratio is put into beater, and kiwi peer and water are pressed into 3:1 weight ratio is put into mashing in beater and filters to take juice and obtains kiwi peer juice；The preparation of Hericium erinaceus：Hericium erinaceus and water are pressed 10:1 weight portion is put into beater to be beaten to 80 mesh and obtains Hericium erinaceus slurry；The preparation of sesame：Sesame is put into after dryer that temperature is 50 DEG C toasts 30 minutes, to be placed into and be crushed to 60 mesh in pulverizer, black sesame powder is obtained；Kiwi-fruit juice, kiwi peer juice and Hericium erinaceus are starched and is mixed, mixing slurry is obtained, in adding black sesame powder and salt in mixing slurry and add wheat flour, 20 parts of water stirrings are added, dry and wet is formed uniformly, the dough of solid colour, with face 20 minutes, and face temperature at 30 DEG C.Curing 30 minutes are stood at a temperature of 30 DEG C of the dough become reconciled, dough is fully absorbed water, after curing, calendering, slitting, drying, cut-out, metering, packaging are finished product.
Embodiment 2
Take 2 parts of 350 parts of mixed powder, 67 parts of Kiwi berry, 4 parts of Hericium erinaceus, 3 parts of sesame and the salt of corn flour and coixlacrymajobi powder.
The preparation of kiwi-fruit noodle
The preparation of Kiwi berry：Kiwi berry is cleaned, peeling section is separated by Kiwi berry pulp and kiwi peer, and Kiwi berry and water are pressed into 5:Mashing obtains kiwi-fruit juice during 1 weight ratio is put into beater, and kiwi peer and water are pressed into 3:1 weight ratio is put into mashing in beater and filters to take juice and obtains kiwi peer juice；The preparation of Hericium erinaceus：Hericium erinaceus and water are pressed 10:1 weight portion is put into beater to be beaten to 80 mesh and obtains Hericium erinaceus slurry；The preparation of sesame：Sesame is put into after dryer that temperature is 50 DEG C toasts 30 minutes, to be placed into and be crushed to 60 mesh in pulverizer, black sesame powder is obtained；By kiwi-fruit juice and Hericium erinaceus slurry mixing, mixing slurry is obtained, in adding black sesame powder and salt in mixing slurry and add wheat flour, adds 25 parts of water stirrings, it is uniform to form dry and wet, the dough of solid colour, and face 30 minutes, and face temperature at 20 DEG C.Curing 35 minutes are stood at a temperature of 20 DEG C of the dough become reconciled, dough is fully absorbed water, after curing, calendering, slitting, drying, cut-out, metering, packaging are finished product.
Embodiment 3
Take 2.5 parts of 400 parts of mixed powder, 85 parts of Kiwi berry, 5 parts of Hericium erinaceus, 4 parts of sesame and the salt of corn flour and gorgon euryale seed powder.
The preparation of kiwi-fruit noodle
The preparation of Kiwi berry：The preparation of Kiwi berry：Kiwi berry is cleaned, peeling section is separated by Kiwi berry pulp and kiwi peer, and Kiwi berry and water are pressed into 5:Mashing obtains kiwi-fruit juice during 1 weight ratio is put into beater, and kiwi peer and water are pressed into 3:1 weight ratio is put into mashing in beater and filters to take juice and obtains kiwi peer juice；The preparation of Hericium erinaceus：Hericium erinaceus and water are pressed 10:1 weight portion is put into beater to be beaten to 80 mesh and obtains Hericium erinaceus slurry；The preparation of sesame：Sesame is put into after dryer that temperature is 50 DEG C toasts 30 minutes, to be placed into and be crushed to 60 mesh in pulverizer, black sesame powder is obtained；By kiwi-fruit juice and Hericium erinaceus slurry mixing, mixing slurry is obtained, in adding black sesame powder and salt in mixing slurry and add wheat flour, adds 30 parts of water stirrings, it is uniform to form dry and wet, the dough of solid colour, and face 30 minutes, and face temperature at 20 DEG C.Curing 35 minutes are stood at a temperature of 20 DEG C of the dough become reconciled, dough is fully absorbed water, after curing, calendering, slitting, drying, cut-out, metering, packaging are finished product.
Embodiment 4
Take 3 parts of 500 parts of sorghum flour, 100 parts of Kiwi berry, 5 parts of Hericium erinaceus, 5 parts of sesame and salt.
The preparation of kiwi-fruit noodle
The preparation of Kiwi berry：The preparation of Kiwi berry：Kiwi berry is cleaned, peeling section is separated by Kiwi berry pulp and kiwi peer, and Kiwi berry and water are pressed into 5:Mashing obtains kiwi-fruit juice during 1 weight ratio is put into beater, and kiwi peer and water are pressed into 3:1 weight ratio is put into mashing in beater and filters to take juice and obtains kiwi peer juice；The preparation of Hericium erinaceus：Hericium erinaceus and water are pressed 10:1 weight portion is put into beater to be beaten to 80 mesh and obtains Hericium erinaceus slurry；The preparation of sesame：Sesame is put into after dryer that temperature is 50 DEG C toasts 30 minutes, to be placed into and be crushed to 60 mesh in pulverizer, black sesame powder is obtained；By kiwi-fruit juice and Hericium erinaceus slurry mixing, mixing slurry is obtained, in adding black sesame powder and salt in mixing slurry and add wheat flour, adds 40 parts of water stirrings, it is uniform to form dry and wet, the dough of solid colour, and face 30 minutes, and face temperature at 20 DEG C.Curing 35 minutes are stood at a temperature of 20 DEG C of the dough become reconciled, dough is fully absorbed water, after curing, calendering, slitting, drying, cut-out, metering, packaging are finished product.
What is finally illustrated is, the above embodiments are merely illustrative of the technical solutions of the present invention and it is unrestricted, although being described in detail to the present invention with reference to preferred embodiment, it will be understood by those within the art that, technical scheme can be modified or equivalent, without deviating from the objective and scope of technical solution of the present invention, it all should cover in the middle of scope of the presently claimed invention.
Claims (7)
1. kiwi-fruit noodle, it is characterised in that：Raw material including following weight portion, 1~3 part of 300~500 parts of flour, 50~100 parts of Kiwi berry, 2~5 parts of Hericium erinaceus, 2~5 parts of sesame and salt；Before making noodles, Kiwi berry is cleaned, peeling section is separated by kiwi peer and Kiwi berry pulp, by Kiwi berry and water in proportion 5:Juice is filtered to take in mashing during 1 weight ratio is put into beater, obtains kiwi-fruit juice, and kiwi peer and water are pressed into 3:Juice is filtered to take in mashing during 1 weight ratio is put into beater, obtains kiwi peer juice；Hericium erinaceus is cleaned into removal of impurities, by Hericium erinaceus and water in proportion 10:1 weight ratio is beaten to 60~80 mesh in being put into beater；Sesame is put into be put into after dryer baking 60 mesh are crushed in pulverizer.
2. kiwi-fruit noodle as claimed in claim 1, it is characterised in that：Raw material including following weight portion, 2 parts of 350 parts of flour, 67 parts of Kiwi berry, 4 parts of Hericium erinaceus, 3 parts of sesame and salt.
3. kiwi-fruit noodle as claimed in claim 1 or 2, it is characterised in that：The flour is one or more mixing in wheat flour, corn flour, sorghum flour, coixlacrymajobi powder, gorgon euryale seed powder.
4. a kind of preparation method of kiwi-fruit noodle, it is characterised in that：The kiwi-fruit noodle includes the raw material of following weight portion, and 1~3 part of 300~500 parts of flour, 50~100 parts of Kiwi berry, 2~5 parts of Hericium erinaceus, 2~5 parts of sesame and salt, its preparation are comprised the following steps：
A：Take the raw material of the components by weight percent；
B：Kiwi berry is cleaned, peeling section, and kiwi peer and Kiwi berry pulp is separated, by Kiwi berry and water in proportion 5:1 weight ratio is put into mashing in beater and takes juice, and kiwi-fruit juice is obtained, by kiwi peer and water in proportion 3:Juice is filtered to take in mashing during 1 weight ratio is put into beater, and kiwi peer juice is obtained；Hericium erinaceus is cleaned into removal of impurities, by Hericium erinaceus and water in proportion 10:1 weight ratio is beaten to 60~80 mesh in being put into beater, and Hericium erinaceus slurry is obtained；
C：Sesame is put into be put into after dryer baking 60 mesh are crushed in pulverizer, black sesame powder is obtained；
D：Kiwi-fruit juice, kiwi peer juice and Hericium erinaceus are starched and is mixed, mixing slurry is obtained, in adding black sesame powder and salt in mixing slurry and add flour, add 20~40 parts of water and face；
E：After the looking familiar that will be become reconciled in step D, calendering, slitting, drying, cut-out, metering, packaging are finished product.
5. the preparation method of kiwi-fruit noodle as claimed in claim 4, it is characterised in that：The temperature setting of the dryer is 50~60 DEG C, and baking time is 30~40 minutes.
6. the preparation method of kiwi-fruit noodle as claimed in claim 4, it is characterised in that：Raw material including following weight portion, 2 parts of 350 parts of flour, 67 parts of Kiwi berry, 4 parts of Hericium erinaceus, 3 parts of sesame and salt.
7. the preparation method of kiwi-fruit noodle as claimed in claim 4, it is characterised in that：The flour is one or more mixing in wheat flour, corn flour, sorghum flour, coixlacrymajobi powder, gorgon euryale seed powder.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510999862.4A CN106912792A (en) | 2015-12-28 | 2015-12-28 | Kiwi-fruit noodle and preparation method thereof |
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| CN201510999862.4A CN106912792A (en) | 2015-12-28 | 2015-12-28 | Kiwi-fruit noodle and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107594337A (en) * | 2017-10-24 | 2018-01-19 | 贵州百科薏仁生物科技有限公司 | A kind of adlay noodles and its processing method |
| CN112568369A (en) * | 2020-12-31 | 2021-03-30 | 四川省苍溪漓山粮油有限公司 | Fresh and wet kiwi fruit noodles and production method thereof |
-
2015
- 2015-12-28 CN CN201510999862.4A patent/CN106912792A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107594337A (en) * | 2017-10-24 | 2018-01-19 | 贵州百科薏仁生物科技有限公司 | A kind of adlay noodles and its processing method |
| CN112568369A (en) * | 2020-12-31 | 2021-03-30 | 四川省苍溪漓山粮油有限公司 | Fresh and wet kiwi fruit noodles and production method thereof |
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Application publication date: 20170704 |