CN106902305A - A kind of taste health composition and preparation method thereof - Google Patents
A kind of taste health composition and preparation method thereof Download PDFInfo
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Abstract
The invention discloses a kind of taste health composition, its raw material is made up of the component of following parts by weight：30~40 parts of red yeast rice, 20~30 parts of rice bran, 15~25 parts of rhizoma nelumbinis, 10~15 parts of galangal, 5~10 parts of reed rhizome, 5~10 parts of dendrobium candidum, 5~10 parts of fresh Buddha's hand, 5~10 parts of new lotus leaf, 3~5 parts of elscholtiza, 3~5 parts of piper cubeba, 3~5 parts of fresh fructus hippophae, 1~2 part of honey.Additionally, present invention also offers a kind of preparation method of taste health composition.Taste health-care combination composition formula of the invention is rationally, nutritious, in good taste, can take improvement spleen and stomach function by daily, alleviates gasteremphraxis, indigestion and superficial gastritis symptom, and the function with renovating tummy mucous membrane, the immunity for improving itself.
Description
Technical field
The invention belongs to health product technology field, and in particular to a kind of taste health composition and preparation method thereof.
Background technology
Due to eating habit and individual physique, many people occur in that the low disease of spleen and stomach function for modern society
Shape, the low symptom of spleen and stomach function often appears as upper abdomen gastral cavilty portion discomfort, after meal pain, indigestion, glutted, belch, anti-
Acid, or even Nausea and vomiting etc., serious have impact on quality of the life, and What is more, and taste discomfort can also be further developed into taste
Disease.
The traditional Chinese medical science thinks that the uncomfortable main cause of taste is eating and drinking without temperance, the cold plumpness of overfeeding, is eaten and drunk immoderately, and emotional discomfort is long
Time injures taste, causes stomach Qi to block, and stomach becomes homeless to support causes functions of intestines and stomach to be lacked of proper care, and chronic stomach can be gradually formed year in and year out
The principle of disease, prevention with Chinese medicine and treatment is exactly function of spleen and stomach regulating, promoting digestion and removing indigestion, liver-smoothing, qi-regulating, replenishing the vital essence and removing heat, promoting blood circulation and removing blood stasis, ease constipation
Defaecation.Traditional health care method low to spleen and stomach function at present is medication, although method of administration can preferably be improved,
Be medicine palatability it is poor, and high cost is not easy to daily health care.
The content of the invention
The invention provides a kind of taste health composition, it is medication to solve existing taste health-care method, and medicine
Palatability is poor, high cost, is not easy to the problem of daily health caring.
First purpose of the invention is to provide a kind of taste health composition, its raw material by following parts by weight component
Composition：30~40 parts of red yeast rice, 20~30 parts of rice bran, 15~25 parts of rhizoma nelumbinis, 10~15 parts of galangal, 5~10 parts of reed rhizome, iron sheet
5~10 parts of the stem of noble dendrobium, 5~10 parts of fresh Buddha's hand, 5~10 parts of new lotus leaf, 3~5 parts of elscholtiza, 3~5 parts of piper cubeba, fresh fructus hippophae 3~5
Part, 1~2 part of honey.
Preferably, the taste health composition is made up of the component of following parts by weight：35 parts of red yeast rice, rice bran 25
Part, 20 parts of rhizoma nelumbinis, 13 parts of galangal, 8 parts of reed rhizome, 8 parts of dendrobium candidum, 8 parts of fresh Buddha's hand, 8 parts of new lotus leaf, 4 parts of elscholtiza, piper cubeba
4 parts, 4 parts of fresh fructus hippophae, 2 parts of honey.
Second object of the present invention is to provide a kind of preparation method of taste health composition, comprises the following steps：
Step 1, each component is weighed according to following weight portion：30~40 parts of red yeast rice, 20~30 parts of rice bran, rhizoma nelumbinis 15~25
Part, 10~15 parts of galangal, 5~10 parts of reed rhizome, 5~10 parts of dendrobium candidum, 5~10 parts of fresh Buddha's hand, 5~10 parts of new lotus leaf, perfume
3~5 parts of Ru, 3~5 parts of piper cubeba, 3~5 parts of fresh fructus hippophae, 1~2 part of honey；
Step 2, clear water rinsed clean use after the red yeast rice that will be weighed in step 1, rice bran mixing, plus 6~8 times of water soaks
4~6h, is then polished into slurry, obtains Rice ＆ peanut milk；
Step 3, the rhizoma nelumbinis that will be weighed in step 1 enters cage and steams to ripe perfume (or spice) after cleaning, and room temperature is cooled to after taking-up, obtains shortening
Rhizoma nelumbinis；
The fresh Buddha's hand that to be weighed in step 1, fresh fructus hippophae are cleaned, mix after chopping, obtain mixing pulp, then
Mixing pulp is added in shortening rhizoma nelumbinis, is smash after being well mixed and is pressed into mud, obtain puree；
Step 4, the galangal that will be weighed in step 1 is crushed, and 40 mesh sieves is crossed, with supercritical carbon dioxide cyclic countercurrent extraction
3~6h, extracting pressure is 10~40Mpa, and extraction temperature is 30~70 DEG C, and extraction finishes to obtain organic volatile oil, organic volatile oil
With obtained after beta-cyclodextrin inclusion compound include volatile oil；
Step 5, the new lotus leaf that will be weighed in step 1 is cleaned, chopping, is put into container, twists juice, and filtering obtains lotus leaf juice；
Step 6, the reed rhizome that will be weighed in step 1, dendrobium candidum, elscholtiza, piper cubeba are mixed, and are then added thereto
Enter the ethanol that the concentration measured equivalent to reed rhizome, dendrobium candidum, elscholtiza, 4~6 times of piper cubeba gross weight is 40~80%, heat back
Stream is extracted 2~3 times, and 2~3h is extracted every time, merges all of extract solution, filtering, and filtrate concentrates removing second at 70~80 DEG C
Alcohol, obtains the concentrated liquid of tradition Chinese medicine；
Step 7, the honey that will be weighed in step 1, the Rice ＆ peanut milk of step 2, the puree of step 3, the inclusion volatile oil of step 4,
The concentrated liquid of tradition Chinese medicine mixing of the lotus leaf juice and step 6 of step 5, stirs, and obtains mixed material, then that mixed material is cold
It is lyophilized dry, freeze-dried powder is obtained, the freeze-dried powder is taste health composition.
Preferably, the freeze-dried powder can be made following any one formulation：Tablet, capsule, granule, pill divide
Discrete piece.
Preferably, the operating procedure of freeze-drying is as follows in the step 7：
By mixed material in 2~3h of precooling at -30 DEG C, it is then placed in freeze dryer, is cooled to -30 rapidly in 1~2h
~-40 DEG C, after material to be mixed is changed into block structure, -10~0 DEG C is warming up in 3~5h, it is then rapid in 0.5~1h
- 30~-40 DEG C, after material to be mixed is changed into loose ice-like structure are cooled to, vacuum system is opened, delay vacuum in 30min
Slowly 10~30Pa is risen to, is then turned on heating system, make mixed material that 30~40 DEG C are to slowly warm up in 2~4h, in 2~5h
Interior maintenance vacuum and temperature-resistant, is then shut off vacuum system, pressure is slowly returned to normal pressure, that is, obtain mixed material
Freeze-dried powder.
Present invention side solves：
Red yeast rice：It is sweet, warm, nontoxic.Helped digestion with promoting blood circulation, the function of invigorating the spleen warm stomach.
Rice bran：It is bitter but sweet flavor, flat, nontoxic.Function with strengthening the spleen and stomach, swelling diuretic.
Rhizoma nelumbinis：It is sweet, cool.With clearing heat and promoting fluid, cooling blood and hemostasis, strengthen the spleen and stomach, the function of beneficial blood myogenic.
Galangal：Taste is pungent, heat.Function with warming stomach for dispelling cold, the analgesic that helps digestion.
Reed rhizome：It is sweet, cold.With clearing heat and promoting fluid, relieving restlessness, preventing or arresting vomiting, diuresis function.
Dendrobium candidum：It is sweet, be slightly cold.With nourishing the stomach of promoting the production of body fluid, nourishing Yin and clearing heat, moistening lung kidney-nourishing, the strong waist of improving eyesight function.
Buddha's hand：Taste is pungent, hardship, acid, temperature.With liver-smoothing, qi-regulating, and stomach and alleviating pain, eliminating dampness and eliminating phlegm function.
Lotus leaf：It is bitter, puckery, flat.Function with clearing summer-heat and damp, sending up the lucid yang, cooling blood and hemostasis.
Elscholtiza：Taste is pungent, tepor.The function during wet, warm stomach is adjusted is dissipated with sweating relieving summer-heat, water-filling.
Piper cubeba：Taste is pungent, temperature.Function with warming spleen and stomach for dispelling cold, promoting qi circulation and relieving pain.
Fructus hippophae：Sweet, sour, temperature.Function with gut purge, detoxification, the liquid that purifies the blood.
Honey：It is sweet, flat.With harmonizing the spleen and stomach, relieving spasm to stop pain, the function of moistening the lung and relieve the cough, relax bowel.
In general, spleen is damp-earth organ belonging to TAI YIN, and happiness temperate-dryness aversion to cold is wet, stomach happiness profit and dislike dry, depend on the temperature of yang-energy
It is warm to evaporate.If taste gastral cavity pain by cold tired, easily occur uncomfortable, except gastral cavity pain caused by diseases caused by external factors cold-evil visitor's stomach drastically
Outward, deficiency-cold in spleen and stomach is clinically more common.The above-mentioned most smell of formula is pungent thin, and the property of medicine rises floating, with dispersing superficial exopathogens, be amusing it is scattered
Stagnant, soothing liver-qi stagnation, rising Yang dehumidifying, the effect of yang invigorating, for preventing and treating the spleen-stomach diseases, curative effect is obvious.Additionally, above-mentioned formula
Mutually synergy, complementary gain, play a part of to prevent and treat the spleen-stomach diseases jointly.
Compared with prior art, the beneficial effects of the present invention are：
1) taste health composition of the invention is natural plants processing configuration and forms, and any chemical change does not occur,
Also without any chemical addition agent, can ensure that raw material nutrient is not lost in, while aromatic flavour, in good taste, be conducive to taking,
And raw material of the invention is easy to get, preparation process is simple, easily implement.
2) taste health composition of the invention improves spleen and stomach function by daily taking, and alleviates gasteremphraxis, indigestion
With superficial gastritis symptom, with tonifying spleen nourishing the stomach, engender liquid and benefic lung, tonifying spleen and stopping diarrhea, the benefit of liver-kidney tonifying, long-term consumption has tune
The effect of saving weakness of the spleen and the stomach.
Specific embodiment
In order that those skilled in the art more fully understand that technical scheme can be practiced, with reference to specific
The invention will be further described for embodiment, but illustrated embodiment is not as a limitation of the invention.
Experimental technique described in various embodiments of the present invention, unless otherwise specified, is conventional method, used lyophilized in experiment
Machine is the freeze dryer of the model ALPHA 1-2LD plus of German CHRIST companies production.
Embodiment 1
A kind of taste health composition, its raw material is made up of the component of following parts by weight：30 parts of red yeast rice, rice bran 30
Part, 15 parts of rhizoma nelumbinis, 15 parts of galangal, 5 parts of reed rhizome, 10 parts of dendrobium candidum, 5 parts of fresh Buddha's hand, 10 parts of new lotus leaf, 3 parts of elscholtiza, Bi are clear
5 parts of eggplant, 3 parts of fresh fructus hippophae, 2 parts of honey.
Specifically prepare in accordance with the following steps：
Step 1, each component is weighed according to following weight portion：30 parts of red yeast rice, 30 parts of rice bran, 15 parts of rhizoma nelumbinis, galangal 15
Part, 5 parts of reed rhizome, 10 parts of dendrobium candidum, 5 parts of fresh Buddha's hand, 10 parts of new lotus leaf, 3 parts of elscholtiza, 5 parts of piper cubeba, 3 parts of fresh fructus hippophae, honeybee
2 parts of honey；
Step 2, uses clear water rinsed clean, plus 8 times of water to soak 4h after the red yeast rice that will be weighed in step 1, rice bran mixing,
Then slurry is polished into, Rice ＆ peanut milk is obtained；
Step 3, the rhizoma nelumbinis that will be weighed in step 1 enters cage and steams to ripe perfume (or spice) after cleaning, and room temperature is cooled to after taking-up, obtains shortening
Rhizoma nelumbinis；
The fresh Buddha's hand that to be weighed in step 1, fresh fructus hippophae are cleaned, mix after chopping, obtain mixing pulp, then
Mixing pulp is added in shortening rhizoma nelumbinis, is smash after being well mixed and is pressed into mud, obtain puree；
Step 4, the galangal that will be weighed in step 1 is crushed, and 40 mesh sieves is crossed, with supercritical carbon dioxide cyclic countercurrent extraction
3h, extracting pressure is 40Mpa, and extraction temperature is 70 DEG C, and extraction finishes to obtain organic volatile oil, and organic volatile oil uses beta-schardinger dextrin bag
Obtain including volatile oil after conjunction；
Step 5, the new lotus leaf that will be weighed in step 1 is cleaned, chopping, is put into container, twists juice, and filtering obtains lotus leaf juice；
Step 6, the reed rhizome that will be weighed in step 1, dendrobium candidum, elscholtiza, piper cubeba are mixed, and are then added thereto
Enter the ethanol that the concentration measured equivalent to reed rhizome, dendrobium candidum, elscholtiza, 6 times of piper cubeba gross weight is 40%, heating and refluxing extraction 3
It is secondary, 3h is extracted every time, merge all of extract solution, filtering, filtrate concentrates removing ethanol at 80 DEG C, obtains the concentrated liquid of tradition Chinese medicine；
Step 7, the honey that will be weighed in step 1, the Rice ＆ peanut milk of step 2, the puree of step 3, the inclusion volatile oil of step 4,
The concentrated liquid of tradition Chinese medicine mixing of the lotus leaf juice and step 6 of step 5, stirs, and obtains mixed material, then that mixed material is cold
It is lyophilized dry, freeze-dried powder is obtained, the freeze-dried powder is taste health composition；
Wherein, the operating procedure of freeze-drying is as follows：
By mixed material in precooling 2h at -30 DEG C, it is then placed in freeze dryer, is cooled to -30 DEG C rapidly in 1h, waits to mix
After compound material is changed into block structure, -10 DEG C are warming up in 3h, are then cooled to -30 DEG C, material to be mixed rapidly in 0.5h
After being changed into loose ice-like structure, vacuum system is opened, vacuum is slowly increased to 30Pa in 30min, be then turned on heating system,
Make mixed material that 40 DEG C are to slowly warm up in 4h, vacuum and temperature-resistant is maintained in 5h, be then shut off vacuum system, make
Pressure slowly returns to normal pressure, that is, obtain the freeze-dried powder of mixed material.
Add appropriate amount of auxiliary materials after above-mentioned freeze-dried powder is crushed, mix, granulation, sieving is dried, then by obtained particulate matter through entering
One step compressing tablet, dries, that is, the taste health composition of tablet form is obtained.
Embodiment 2
A kind of taste health composition, its raw material is made up of the component of following parts by weight：35 parts of red yeast rice, rice bran 25
Part, 20 parts of rhizoma nelumbinis, 13 parts of galangal, 8 parts of reed rhizome, 8 parts of dendrobium candidum, 8 parts of fresh Buddha's hand, 8 parts of new lotus leaf, 4 parts of elscholtiza, piper cubeba
4 parts, 4 parts of fresh fructus hippophae, 2 parts of honey.
Specifically prepare in accordance with the following steps：
Step 1, each component is weighed according to following weight point：35 parts of red yeast rice, 25 parts of rice bran, 20 parts of rhizoma nelumbinis, galangal 13
Part, 8 parts of reed rhizome, 8 parts of dendrobium candidum, 8 parts of fresh Buddha's hand, 8 parts of new lotus leaf, 4 parts of elscholtiza, 4 parts of piper cubeba, 4 parts of fresh fructus hippophae, honey
2 parts；
Step 2, uses clear water rinsed clean, plus 7 times of water to soak 5h after the red yeast rice that will be weighed in step 1, rice bran mixing,
Then slurry is polished into, Rice ＆ peanut milk is obtained；
Step 3, the rhizoma nelumbinis that will be weighed in step 1 enters cage and steams to ripe perfume (or spice) after cleaning, and room temperature is cooled to after taking-up, obtains shortening
Rhizoma nelumbinis；
The fresh Buddha's hand that to be weighed in step 1, fresh fructus hippophae are cleaned, mix after chopping, obtain mixing pulp, then
Mixing pulp is added in shortening rhizoma nelumbinis, is smash after being well mixed and is pressed into mud, obtain puree；
Step 4, the galangal that will be weighed in step 1 is crushed, and 40 mesh sieves is crossed, with supercritical carbon dioxide cyclic countercurrent extraction
5h, extracting pressure is 30Mpa, and extraction temperature is 50 DEG C, and extraction finishes to obtain organic volatile oil, and organic volatile oil uses beta-schardinger dextrin bag
Obtain including volatile oil after conjunction；
Step 5, the new lotus leaf that will be weighed in step 1 is cleaned, chopping, is put into container, twists juice, and filtering obtains lotus leaf juice；
Step 6, the reed rhizome that will be weighed in step 1, dendrobium candidum, elscholtiza, piper cubeba are mixed, and are then added thereto
Enter the ethanol that the concentration measured equivalent to reed rhizome, dendrobium candidum, elscholtiza, 5 times of piper cubeba gross weight is 60%, heating and refluxing extraction 2
It is secondary, 2.5h is extracted every time, merge all of extract solution, filtering, filtrate concentrates removing ethanol at 75 DEG C, obtains traditional Chinese drug inspissation
Liquid；
Step 7, the honey that will be weighed in step 1, the Rice ＆ peanut milk of step 2, the puree of step 3, the inclusion volatile oil of step 4,
The concentrated liquid of tradition Chinese medicine mixing of the lotus leaf juice and step 6 of step 5, stirs, and obtains mixed material, then that mixed material is cold
It is lyophilized dry, freeze-dried powder is obtained, the freeze-dried powder is taste health composition；
Wherein, the operating procedure of freeze-drying is as follows：
By mixed material in precooling 3h at -30 DEG C, it is then placed in freeze dryer, is cooled to -35 DEG C rapidly in 1.5h, treats
After mixed material is changed into block structure, -5 DEG C are warming up in 45h, are then cooled to -35 DEG C, material to be mixed rapidly in 1h
After being changed into loose ice-like structure, vacuum system is opened, vacuum is slowly increased to 20Pa in 30min, be then turned on heating system,
Make mixed material that 35 DEG C are to slowly warm up in 3h, vacuum and temperature-resistant is maintained in 3h, be then shut off vacuum system, make
Pressure slowly returns to normal pressure, that is, obtain the freeze-dried powder of mixed material.
Add appropriate amount of auxiliary materials after above-mentioned freeze-dried powder is crushed, mix, granulation, sieving is dried, i.e., prepared corpuscular taste are protected
Strong composition.
Embodiment 1~2 has prepared the taste health composition for working well, helping motherland's Traditional Chinese Medicine of the invention
This solid positive theory is combined with the modern theoretical combination of Nutrition and Metabolism regulation and control, medication with dietotherapy, opens a new taste
Conditioning approach, and the present invention using various medicinal materials and food materials come function of spleen and stomach regulating, promoting digestion and removing indigestion, liver-smoothing, qi-regulating, replenishing the vital essence and removing heat, profit
Intestines defaecation, for the uncomfortable reason of taste, on the premise of body is not injured, fundamentally realizes the daily health caring of taste.This
Outward, the characteristics of medicinal material and food materials used by the present invention are respectively provided with good taste, is suitable for taking for most of crowds, with extensive
Application prospect.
The usage and consumption of taste health composition of the present invention are as follows：Orally, three times a day, 5~10g, morning, noon and afternoon every time
After meal half an hour service once, take medicine continuously 30 days for a course for the treatment of, depending on state of an illness weight, being used in conjunction 3~5 courses for the treatment of can recovery from illness.Later stage,
Take once a day, dose is 5g, late one after each meal, long-term use can consolidate curative effect.
Typical case：
Lee of example 1, man, 56 years old, without gastral cavilty portion turgor after meal is felt under inducement, normal belch, companion saw weak, poor appetite etc.
Symptom, without vomiting, acid regurgitation, stool and urine is normal.Recent liver function test is without exception, and gastroscope shows：Superficial gastritis, other are as good as
Often.Take the taste health composition of the embodiment of the present invention 1, symptom mitigation after 1 month, sense of the stomach without discomfort, extensive after 2 months
It is multiple normal.
The Wang of example 2, female, 40 years old, for many years, chronic superficial gastritis was shown in gastrocopy for abdominal distension, secret anguish.It is operating pressure
Greatly, it is unhappy, and cause stomach turgor, occur burning after breastbone sample pain, acid reflux during aggravation, belch, sighing frequently, vexed receive
The diseases such as poor, big loose stool, take the taste health composition of the embodiment of the present invention 1, symptom mitigation after 2 months, after 3 months stomach without
The sense of discomfort, 2 years in the past, no longer recurs.
Example 3 what certain, female, 25 years old, upper abdomen was glutted after meal, and anorexia, malaise, people becomes thin, and BNO is just
Secret nearly 3 years, the 1 month symptom of taste health composition for taking the embodiment of the present invention 2 disappeared substantially, continuously takes 3 months, fullys recover from an illness
More.
, but those skilled in the art once know basic creation although preferred embodiments of the present invention have been described
Property concept, then can make other change and modification to these embodiments.So, appended claims are intended to be construed to include excellent
Select embodiment and fall into having altered and changing for the scope of the invention.
Obviously, those skilled in the art can carry out various changes and modification without deviating from essence of the invention to the present invention
God and scope.So, if these modifications of the invention and modification belong to the scope of the claims in the present invention and its equivalent technologies
Within, then the present invention is also intended to comprising these changes and modification.
Claims (5)
1. a kind of taste health composition, it is characterised in that its raw material is made up of the component of following parts by weight：Red yeast rice 30~
40 parts, it is 20~30 parts of rice bran, 15~25 parts of rhizoma nelumbinis, 10~15 parts of galangal, 5~10 parts of reed rhizome, 5~10 parts of dendrobium candidum, fresh
5~10 parts of Buddha's hand, 5~10 parts of new lotus leaf, 3~5 parts of elscholtiza, 3~5 parts of piper cubeba, 3~5 parts of fresh fructus hippophae, 1~2 part of honey.
2. taste health composition according to claim 1, it is characterised in that its raw material by following parts by weight component
Composition：It is 35 parts of red yeast rice, 25 parts of rice bran, 20 parts of rhizoma nelumbinis, 13 parts of galangal, 8 parts of reed rhizome, 8 parts of dendrobium candidum, 8 parts of fresh Buddha's hand, fresh
8 parts of lotus leaf, 4 parts of elscholtiza, 4 parts of piper cubeba, 4 parts of fresh fructus hippophae, 2 parts of honey.
3. the preparation method of taste health composition according to claim 1, it is characterised in that specifically according to following steps
Implement：
Step 1, each component is weighed according to following weight portion：30~40 parts of red yeast rice, 20~30 parts of rice bran, 15~25 parts of rhizoma nelumbinis,
10~15 parts of galangal, 5~10 parts of reed rhizome, 5~10 parts of dendrobium candidum, 5~10 parts of fresh Buddha's hand, 5~10 parts of new lotus leaf, elscholtiza 3
~5 parts, 3~5 parts of piper cubeba, 3~5 parts of fresh fructus hippophae, 1~2 part of honey；
Step 2, clear water rinsed clean use after the red yeast rice that will be weighed in step 1, rice bran mixing, plus 6~8 times of water soaks 4~
6h, is then polished into slurry, obtains Rice ＆ peanut milk；
Step 3, the rhizoma nelumbinis that will be weighed in step 1 enters cage and steams to ripe perfume (or spice) after cleaning, and room temperature is cooled to after taking-up, obtains shortening lotus root
Section；
The fresh Buddha's hand that to be weighed in step 1, fresh fructus hippophae are cleaned, mix after chopping, obtain mixing pulp, then will be mixed
Close pulp to be added in shortening rhizoma nelumbinis, smash after being well mixed and be pressed into mud, obtain puree；
Step 4, the galangal that will be weighed in step 1 is crushed, and crosses 40 mesh sieves, with supercritical carbon dioxide cyclic countercurrent extraction 3~
6h, extracting pressure is 10~40Mpa, and extraction temperature is 30~70 DEG C, extracts and finishes to obtain organic volatile oil, organic volatile oil β-
Obtain including volatile oil after cyclodextrin encapsulated；
Step 5, the new lotus leaf that will be weighed in step 1 is cleaned, chopping, is put into container, twists juice, and filtering obtains lotus leaf juice；
Step 6, the reed rhizome that will be weighed in step 1, dendrobium candidum, elscholtiza, piper cubeba are mixed, and are then charged with phase
When the ethanol that the concentration measured in reed rhizome, dendrobium candidum, elscholtiza, 4~6 times of piper cubeba gross weight is 40~80%, it is heated to reflux carrying
Take 2~3 times, 2~3h is extracted every time, merge all of extract solution, filtering, filtrate concentrates removing ethanol at 70~80 DEG C, obtains
To the concentrated liquid of tradition Chinese medicine；
Step 7, the honey that will be weighed in step 1, the Rice ＆ peanut milk of step 2, the puree of step 3, the inclusion volatile oil of step 4, step 5
Lotus leaf juice and step 6 the concentrated liquid of tradition Chinese medicine mixing, stir, obtain mixed material, it is then that mixed material freezing is dry
It is dry, freeze-dried powder is obtained, the freeze-dried powder is taste health composition.
4. the preparation method of taste health composition according to claim 3, it is characterised in that the freeze-dried powder can be made
Into following any one formulation：Tablet, capsule, granule, pill or dispersible tablet.
5. the preparation method of taste health composition according to claim 3, it is characterised in that freezed in the step 7
Dry concrete operation step is as follows：
By mixed material in 2~3h of precooling at -30 DEG C, it is then placed in freeze dryer, is cooled to -30~-40 rapidly in 1~2h
DEG C, after material to be mixed is changed into block structure, -10~0 DEG C is warming up in 3~5h, then lower the temperature rapidly in 0.5~1h
To -30~-40 DEG C, after material to be mixed is changed into loose ice-like structure, vacuum system is opened, vacuum is slowly risen in 30min
To 10~30Pa, heating system is then turned on, makes mixed material that 30~40 DEG C are to slowly warm up in 2~4h, and in 2~5h
Vacuum and temperature-resistant is maintained, vacuum system is then shut off, pressure is slowly returned to normal pressure, that is, obtain the jelly of mixed material
Dry powder.
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