CN106858396A - A kind of special raw material formula of Huasui River halogen dove - Google Patents
A kind of special raw material formula of Huasui River halogen dove Download PDFInfo
- Publication number
- CN106858396A CN106858396A CN201611269282.0A CN201611269282A CN106858396A CN 106858396 A CN106858396 A CN 106858396A CN 201611269282 A CN201611269282 A CN 201611269282A CN 106858396 A CN106858396 A CN 106858396A
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- China
- Prior art keywords
- grams
- halogen
- pot
- boiled
- dove
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 229910052736 halogen Inorganic materials 0.000 title claims abstract description 18
- 150000002367 halogens Chemical class 0.000 title claims abstract description 18
- 239000002994 raw material Substances 0.000 title claims abstract description 13
- 244000068988 Glycine max Species 0.000 claims abstract description 10
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 10
- 235000015067 sauces Nutrition 0.000 claims abstract description 10
- 244000291564 Allium cepa Species 0.000 claims abstract description 4
- 235000010167 Allium cepa var aggregatum Nutrition 0.000 claims abstract description 4
- 240000002234 Allium sativum Species 0.000 claims abstract description 4
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 4
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 4
- 240000006927 Foeniculum vulgare Species 0.000 claims abstract description 4
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims abstract description 4
- 235000001287 Guettarda speciosa Nutrition 0.000 claims abstract description 4
- 244000089698 Zanthoxylum simulans Species 0.000 claims abstract description 4
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 4
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 4
- 235000004611 garlic Nutrition 0.000 claims abstract description 4
- 235000008397 ginger Nutrition 0.000 claims abstract description 4
- 239000000843 powder Substances 0.000 claims abstract description 4
- 150000003839 salts Chemical class 0.000 claims abstract description 4
- 240000002045 Guettarda speciosa Species 0.000 claims abstract 2
- 235000014347 soups Nutrition 0.000 abstract description 6
- 238000000034 method Methods 0.000 abstract description 5
- 235000017166 Bambusa arundinacea Nutrition 0.000 abstract description 3
- 235000017491 Bambusa tulda Nutrition 0.000 abstract description 3
- 244000082204 Phyllostachys viridis Species 0.000 abstract description 3
- 235000015334 Phyllostachys viridis Nutrition 0.000 abstract description 3
- 239000011425 bamboo Substances 0.000 abstract description 3
- 238000005452 bending Methods 0.000 abstract description 3
- 210000000038 chest Anatomy 0.000 abstract description 3
- 238000003780 insertion Methods 0.000 abstract description 3
- 230000037431 insertion Effects 0.000 abstract description 3
- 210000000214 mouth Anatomy 0.000 abstract description 3
- 238000002360 preparation method Methods 0.000 abstract description 3
- 230000000630 rising effect Effects 0.000 abstract description 3
- 239000002893 slag Substances 0.000 abstract description 3
- 238000009835 boiling Methods 0.000 abstract description 2
- 238000010438 heat treatment Methods 0.000 abstract description 2
- 241000272201 Columbiformes Species 0.000 description 5
- 235000013372 meat Nutrition 0.000 description 5
- 230000000694 effects Effects 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- GHOKWGTUZJEAQD-ZETCQYMHSA-N (D)-(+)-Pantothenic acid Chemical compound OCC(C)(C)[C@@H](O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-ZETCQYMHSA-N 0.000 description 2
- 244000061520 Angelica archangelica Species 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 210000002816 gill Anatomy 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 201000004384 Alopecia Diseases 0.000 description 1
- GHOKWGTUZJEAQD-UHFFFAOYSA-N Chick antidermatitis factor Natural products OCC(C)(C)C(O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-UHFFFAOYSA-N 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 241000171154 Nematus <genus> Species 0.000 description 1
- 208000007443 Neurasthenia Diseases 0.000 description 1
- 244000131316 Panax pseudoginseng Species 0.000 description 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- 231100000360 alopecia Toxicity 0.000 description 1
- 238000009360 aquaculture Methods 0.000 description 1
- 244000144974 aquaculture Species 0.000 description 1
- 206010003549 asthenia Diseases 0.000 description 1
- 208000006673 asthma Diseases 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 210000000481 breast Anatomy 0.000 description 1
- 235000013330 chicken meat Nutrition 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 229940055726 pantothenic acid Drugs 0.000 description 1
- 235000019161 pantothenic acid Nutrition 0.000 description 1
- 239000011713 pantothenic acid Substances 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 235000013547 stew Nutrition 0.000 description 1
- 230000002792 vascular Effects 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 239000003643 water by type Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
A kind of special raw material formula of Huasui River halogen dove, its feature is that it is made up of following various raw materials：With 2 kilograms or so four informal voucher light squabs, 60 grams of salt, each 6 grams of ginger, garlic, 3 grams of shallot, 40 grams of old soya sauce, each 2 grams of five-spice powder, fennel seeds, Chinese prickly ash, 2.5 grams of the root of Dahurain angelica is anistree 3 grams, 5 grams of cassia bark, 3 grams of spiceleaf.Preparation method：The squab of 28 days or so is slaughtered, bloodletting, open an aperture from afterbody and gill, clean dry.Hole when one wing insertion is slaughtered under neck penetrates oral cavity.Another wing is grappled backward, is filled in thorax two legs bending and by dove pawl.Halogen boils method：Slaughterhouse is boiled after rising, squab is put into pot one by one, then by above-mentioned various raw materials（Except old soya sauce）Load sachet, be put into pot together with old soya sauce.Then pushed down with bamboo grid, very hot oven is boiled 30 minutes, and then low baking temperature is simmered 40 minutes or so again.Boiled in a covered pot over a slow fire in pot again after fire stops and picked up for 10 minutes.Cool i.e. edible.Halogen soup can be used continuously after taking the dish out of the pot, and each halogen is removed slag after boiling squab with Bag filter.If summer long-used soup every other day without, it is necessary to heating is boiled, and winter can deposit 10 days or so, and spring must not exceed 5 days, prevents rotten spoiled.
Description
Technical field
The invention of this cuisines is on the distinctive halogen squab of Huaihe River bank delicious food.
Background technology
" walk thousand and walk ten thousand not as Huaihe River two sides ", the words spreads in Basin of Huaihe River over the past thousands of years." walk to the effect that where,
Living material aspect is not all in the good of Huaihe River two sides.Here scenery with hills and waters is good, humane good, and produce enrich, so the daily drink of people
Food industry is as rich as Croesus., various cuisines also naturally rich delicious food.Huaihe River people across the Straits are industrious, and pigeon for meat aquaculture becomes people house
Income main source.It is most that other can support hundreds of pairs at least, the pigeon of at most thousands of up to ten thousand pairs.Therefore to having
The eating method of the pigeon meat of the good reputation of " name pearl in fowl, ginseng in meat " also has varied.There is saying for " dove winning nine chickens " from ancient times, this
Outer pigeon meat can also treat various diseases.I has excavated out the various ways and eating method to squab in the cooking of several years.
The content of the invention
It is an object of the invention to provide a kind of nutritious, special taste, with the Huasui River halogen squab of the water stew in soy sauce in Huaihe River.
In order to give people to provide a kind of nutritious/delicious food for nourishing the body.The present invention uses following technology way：
A kind of special raw material formula of Huasui River halogen dove, its feature is that it is made up of following various raw materials：
With 2 kilograms or so four informal voucher light squabs, 60 grams of salt, each 6 grams of ginger, garlic, 3 grams of shallot, 40 grams of old soya sauce, five
Each 2 grams of face powder, fennel seeds, Chinese prickly ash, 2.5 grams of the root of Dahurain angelica is anistree 3 grams, 5 grams of cassia bark, 3 grams of spiceleaf.
Preparation method：The squab of 28 days or so is slaughtered, bloodletting, open an aperture from afterbody and gill, clean dry.
Hole when one wing insertion is slaughtered under neck penetrates oral cavity.Another wing is grappled backward, two legs bending and by dove pawl
Fill in thorax.
Halogen boils method：Slaughterhouse is boiled after rising, squab is put into pot one by one, then by above-mentioned various raw materials
（Except old soya sauce）Load sachet, be put into pot together with old soya sauce.Then pushed down with bamboo grid, very hot oven is boiled
30 minutes, then low baking temperature was simmered 40 minutes or so again.Boiled in a covered pot over a slow fire in pot again after fire stops and picked up for 10 minutes.Cool i.e. edible.
Halogen soup can be used continuously after taking the dish out of the pot, and each halogen is removed slag after boiling squab with Bag filter.If summer long-used soup every other day without, it is necessary to plus
Heat is boiled, and winter can deposit 10 days or so, and spring must not exceed 5 days, prevents rotten spoiled.
Effect benefit fruit：Halogen squab in Huasui River of the present invention has the effect of big benefit.Invigorate the spleen and benefit qi, physically weak to old man women's deficiency of the kidney have tune
Reason is acted on, and containing abundant pantothenic acid in pigeon meat, is bleached for hair, alopecia, treatment of vascular hardening, and hypertension, asthma has certain
Effect.For the heavy brain worker of long campaigns, such as neurasthenia, failure of memory, enhancing memory plays an important role.
Specific embodiment
A kind of special raw material formula of Huasui River halogen dove, its feature is that it is made up of following various raw materials：It is public with 2
Jin or so four informal voucher light squabs, 60 grams of salt, each 6 grams of ginger, garlic, 3 grams of shallot, 40 grams of old soya sauce, five-spice powder, fennel fruit
Fragrant, each 2 grams of Chinese prickly ash, 2.5 grams of the root of Dahurain angelica is anistree 3 grams, 5 grams of cassia bark, 3 grams of spiceleaf.Preparation method：The squab of 28 days or so is slaughtered,
Bloodletting, opens an aperture and gills from afterbody, cleans and dries.Hole when one wing insertion is slaughtered under neck penetrates oral cavity.
Another wing is grappled backward, is filled in thorax two legs bending and by dove pawl.Halogen boils method：Slaughterhouse is boiled after rising, by breast
Dove is put into pot one by one, then by above-mentioned various raw materials（Except old soya sauce）Load sachet, together with old
Soya sauce is put into pot together.Then pushed down with bamboo grid, very hot oven is boiled 30 minutes, and then low baking temperature is simmered 40 minutes or so again.Treat
Fire is boiled in a covered pot over a slow fire in pot and is picked up for 10 minutes again after stopping.Cool i.e. edible.Halogen soup can be used continuously after taking the dish out of the pot, and each halogen boils squab
Removed slag with Bag filter afterwards.If summer long-used soup every other day without, it is necessary to heating boil, winter can deposit 10 days or so, and spring must not
More than 5 days, prevent rotten spoiled.
Claims (1)
1. a kind of special raw material formula of Huasui River halogen dove, its feature is that it is made up of following various raw materials：
With 2 kilograms or so four informal voucher light squabs, 60 grams of salt, each 6 grams of ginger, garlic, 3 grams of shallot, 40 grams of old soya sauce, five
Each 2 grams of face powder, fennel seeds, Chinese prickly ash, 2.5 grams of the root of Dahurain angelica is anistree 3 grams, 5 grams of cassia bark, 3 grams of spiceleaf.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611269282.0A CN106858396A (en) | 2016-12-31 | 2016-12-31 | A kind of special raw material formula of Huasui River halogen dove |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611269282.0A CN106858396A (en) | 2016-12-31 | 2016-12-31 | A kind of special raw material formula of Huasui River halogen dove |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106858396A true CN106858396A (en) | 2017-06-20 |
Family
ID=59165501
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611269282.0A Pending CN106858396A (en) | 2016-12-31 | 2016-12-31 | A kind of special raw material formula of Huasui River halogen dove |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106858396A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1817228A (en) * | 2006-03-13 | 2006-08-16 | 孙建信 | Industrial production of Chinese stewed meat |
| CN103689631A (en) * | 2012-09-28 | 2014-04-02 | 樊胜武 | Pot-stewed chickens |
| CN105455030A (en) * | 2015-11-24 | 2016-04-06 | 安徽先知缘食品有限公司 | Tasty sauce-flavor duck neck formula |
-
2016
- 2016-12-31 CN CN201611269282.0A patent/CN106858396A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1817228A (en) * | 2006-03-13 | 2006-08-16 | 孙建信 | Industrial production of Chinese stewed meat |
| CN103689631A (en) * | 2012-09-28 | 2014-04-02 | 樊胜武 | Pot-stewed chickens |
| CN105455030A (en) * | 2015-11-24 | 2016-04-06 | 安徽先知缘食品有限公司 | Tasty sauce-flavor duck neck formula |
Non-Patent Citations (1)
| Title |
|---|
| 牛国平等编著: "《自制卤味》", 31 July 2014, 湖南科学技术出版社 * |
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| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170620 |