CN106857764A - A kind of preparation method of xylitol fiber western-style cake - Google Patents
A kind of preparation method of xylitol fiber western-style cake Download PDFInfo
- Publication number
- CN106857764A CN106857764A CN201710221321.8A CN201710221321A CN106857764A CN 106857764 A CN106857764 A CN 106857764A CN 201710221321 A CN201710221321 A CN 201710221321A CN 106857764 A CN106857764 A CN 106857764A
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- CN
- China
- Prior art keywords
- western
- preparation
- xylitol
- style cake
- dough
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/06—Baking processes
Abstract
A kind of preparation method of xylitol fiber western-style cake, butter is placed in room temperature allows it to soften, xylitol and edible salt are added after softening and is stirred, add the egg pulp for stirring by several times afterwards, until stirring the mixture for the milk bloom shape of color whiting, by edible powder, dietary fiber, leavening agent is well mixed, it is sieved into again in the mixture of milk bloom shape, and use scraper mix, dough after mix is fitted into 1.5 4.5h of refrigeration are carried out in freshness protection package, dough after refrigeration is replaced under room temperature condition, question handler eases back and shaped after 15 45min, dough after shaping is put into the 25min of oven for baking 12, and set the excessive internal heat temperature and lower fiery temperature of the baking box of baking box, the dough for completing will be toasted cool down obtaining finished product.Its advantage is：This kind of preparation method assigns western-style cake good color and luster, local flavor, optimizes the preparation technology of western-style cake, is minimized heat that western-style cake is included and fat mass, and the raw material proportioning of western-style cake is more rationalized.
Description
Technical field
The present invention relates to food processing field, more particularly to a kind of preparation method of xylitol fiber western-style cake.
Technical background
With the improvement of people ' s living standards, occur greatly to change for food consumption idea, increasingly focus on diet pair
The influence of the general level of the health, also being turned to from the good food of color for the consumption idea of food has adequate nutrition and health care
The food of function.Traditional western-style cake can not only be used for staple food, and but also as leisure food, industry size is going from strength to strength, generally
People's love selection western-style cake is used as leisure food, not only due to the flavour of western-style cake is preferably, and can also supplement human body need
The energy wanted, but the compositions such as heavy oil, weight sugar are with the addition of in the manufacturing process of western-style cake, cause the heat mistake in western-style cake
Height, the fat mass that the western-style cake of some of which species is included is even more prohibitively high, moreover general population occurs excessive internal heat etc. no
It is suitable to feel, also it is fat, diabetes and three crowds high.
In order to make western-style cake real as snack food suitable for both young, raw material of this case to traditional western-style cake
Adjusted, with xylitol and dietary fiber as raw material, and processing to western-style cake is improved, and reduces Western-style cake
Heat and fat in point.It is for the foundation that raw material is selected：Xylitol can as the substitute of nutrient sugar, can anti-caries,
Reinforcing tooth, reaches fat-reducing effect, in can be widely applied to food processing, while mouthfeel is met, with more health-care efficacy；
Dietary fiber is a kind of polysaccharide, and in current diet structure increasingly finer today, dietary fiber turns into what everybody more paid close attention to
Material, and the seventh-largest nutriment is regarded as by nutrition educational circles supplement.In this regard, a kind of Western-style cake of xylitol fiber is developed in this case
The preparation method of point, can assign the good color of the western-style cakes such as conventional cookies, cake, bread, shape, at the same time as
Health food, it is to avoid because of the potential safety hazard that heavy oil, weight sugar bring in the process of western-style cake, so that in face of more vast
The consumer group.
The content of the invention
For drawbacks described above, the present invention provides a kind of preparation method of xylitol fiber western-style cake, this kind of preparation method
Assign western-style cake good color and luster, local flavor, optimize the preparation technology of western-style cake, make heat and fat that western-style cake is included
Fat amount is minimized, and the raw material proportioning of western-style cake is more rationalized, so as to meet the health diet theory of modern.
To realize object above, the present invention provides following technical scheme.
A kind of preparation method of xylitol fiber western-style cake, its specific processing step is as follows：
Butter is placed in room temperature allows it to soften, and adds xylitol and edible salt after butter softening, and three is stirred；
The egg pulp for having stirred is added by several times, then is stirred the mixture for uniformly, until stirring the mixture for general to color
White milk bloom shape；
Edible powder, dietary fiber, leavening agent are well mixed, then are sieved into the mixture of milk bloom shape, and use scraper mix；
Dough after mix is fitted into freshness protection package and carries out refrigeration；
Dough after refrigeration is replaced under room temperature condition, question handler is shaped after easing back；
Dough after shaping is put into oven for baking；
The dough for completing will be toasted to be cooled down, finished product is obtained；
Accordingly, stepMiddle edible powder is preferably weak strength flour or high-strength flour；
Accordingly, butter, xylitol, egg pulp, leavening agent, weak strength flour or high-strength flour, the preferred part by weight of dietary fiber are 5
: 2: 5: 1: 13: 3 or 150: 50: 50: 1: 260: 40；
Accordingly, stepIn cold preservation time be 1.5-4.5h；
Accordingly, stepMiddle question handler eases back and be processed after 15-45min；
Accordingly, stepThe excessive internal heat temperature of middle baking box is 170-190 DEG C, and lower fiery temperature is 140-170 DEG C, and baking time is
12-25min。
Compared with prior art, the beneficial effects of the invention are as follows：
This kind of preparation method assigns western-style cake good color and luster, local flavor, optimizes the preparation technology of western-style cake, makes Western-style cake
The heat and fat mass that point is included are minimized, and the raw material proportioning of western-style cake is more rationalized, so as to meet modern
Health diet theory.
Specific embodiment
Below in conjunction with two embodiments of the invention, the technical scheme in implementing to the present invention is carried out clearly and completely
Description.
Embodiment one
50 parts of butter is placed in room temperature allows it to soften, and 20 parts of xylitol and edible salt are added after butter softening, and will
Three stirs, and adds 50 parts stirred of egg pulp by several times afterwards, then stirs the mixture for uniformly, until will mixing
Thing is stirred to the milk bloom shape of color whiting, by 70 parts of weak strength flour, 60 parts of wholemeal, 30 parts of dietary fiber, 1 part of mixing of leavening agent
Uniformly, then it is sieved into the mixture of milk bloom shape, and uses scraper mix, the dough after mix is fitted into freshness protection package and carries out cold
1.5-4.5h is hidden, the dough after refrigeration is replaced under room temperature condition, question handler eases back and shaped after 15-45min,
Dough after shaping is put into oven for baking 12-25min, and it is 170-190 DEG C to set the excessive internal heat temperature of the baking box of baking box, under
Fiery temperature is 140-170 DEG C, will toast the dough for completing and is cooled down, and obtains finished product.
Embodiment two
75 parts of butter is placed in room temperature allows it to soften, and 25 parts of xylitol and edible salt are added after butter softening, and will
Three stirs, and adds 25 parts stirred of egg pulp by several times afterwards, then stirs the mixture for uniformly, until will mixing
Thing is stirred to the milk bloom shape of color whiting, by 100 parts of weak strength flour, 30 parts of wholemeal, 20 parts of dietary fiber, 0.5 part of leavening agent
It is well mixed, then be sieved into the mixture of milk bloom shape, and use scraper mix, the dough after mix is fitted into reality in freshness protection package
Row refrigeration 1.5-4.5h, the dough after refrigeration is replaced under room temperature condition, and question handler eases back and be processed after 15-45min
Shaping, oven for baking 12-25min is put into by the dough after shaping, and it is 170-190 to set the excessive internal heat temperature of the baking box of baking box
DEG C, lower fiery temperature is 140-170 DEG C, will toast the dough for completing and is cooled down, and obtains finished product.
It should be strongly noted that the number that the number being related in above example is weight is represented.
It is obvious to a person skilled in the art that the invention is not restricted to the details of above-mentioned one exemplary embodiment, Er Qie
In the case of without departing substantially from spirit or essential attributes of the invention, the present invention can be in other specific forms realized.Therefore, no matter
From the point of view of which point, embodiment all should be regarded as exemplary, and be nonrestrictive, the scope of the present invention is by appended power
Profit requires to be limited rather than described above, it is intended that all in the implication and scope of the equivalency of claim by falling
Change is included in the present invention.
Moreover, it will be appreciated that although the present specification is described in terms of embodiments, not each implementation method is only wrapped
Containing an independent technical scheme, this narrating mode of specification is only that for clarity, those skilled in the art should
Specification an as entirety, the technical scheme in each embodiment can also be formed into those skilled in the art through appropriately combined
May be appreciated other embodiment.
Claims (6)
1. a kind of preparation method of xylitol fiber western-style cake, it is characterised in that its specific processing step is as follows：
(1) butter is placed in room temperature allows it to soften, and xylitol and edible salt are added after butter softening, and three's stirring is equal
It is even；
(2) the egg pulp for having stirred is added by several times, then is stirred the mixture for uniformly, until stirring the mixture for general to color
White milk bloom shape；
(3) edible powder, dietary fiber, leavening agent are well mixed, then be sieved into the mixture of milk bloom shape, and mixed with scraper
Close；
(4) the dough after mix is fitted into freshness protection package and carries out refrigeration；
(5) the dough after refrigeration is replaced under room temperature condition, question handler is shaped after easing back；
(6) the dough after shaping is put into oven for baking；
(7) the dough for completing will be toasted to be cooled down, finished product is obtained.
2. the preparation method of a kind of xylitol fiber western-style cake according to claim 1, it is characterised in that：Step (3) in
Edible powder is preferably weak strength flour or high-strength flour.
3. a kind of preparation method of xylitol fiber western-style cake according to claim 1, it is characterised in that described Huang
Oil, xylitol, egg pulp, leavening agent, weak strength flour or high-strength flour, the preferred part by weight of dietary fiber be 5: 2: 5: 1: 13: 3 or
Person 150: 50: 50: 1: 260: 40.
4. the preparation method of a kind of xylitol fiber western-style cake according to claim 1, it is characterised in that step (4) in
Cold preservation time be 1.5-4.5h.
5. the preparation method of a kind of xylitol fiber western-style cake according to claim 1, it is characterised in that step (5) in
Question handler eases back and be processed after 15-45min.
6. the preparation method of a kind of xylitol fiber western-style cake according to claim 1, it is characterised in that step (6) in
The excessive internal heat temperature of baking box is 170-190 DEG C, and lower fiery temperature is 140-170 DEG C, and baking time is 12-25min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710221321.8A CN106857764A (en) | 2017-04-06 | 2017-04-06 | A kind of preparation method of xylitol fiber western-style cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710221321.8A CN106857764A (en) | 2017-04-06 | 2017-04-06 | A kind of preparation method of xylitol fiber western-style cake |
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| CN106857764A true CN106857764A (en) | 2017-06-20 |
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| CN201710221321.8A Pending CN106857764A (en) | 2017-04-06 | 2017-04-06 | A kind of preparation method of xylitol fiber western-style cake |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111557325A (en) * | 2020-04-20 | 2020-08-21 | 沈阳市新民福源食品有限公司 | Low-calorie leisure cake, preparation process thereof and equipment for preparing cake |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103098841A (en) * | 2011-11-12 | 2013-05-15 | 郭志惠 | Manufacture method for sugar-free nutritious digestion biscuit |
| CN103371208A (en) * | 2012-04-30 | 2013-10-30 | 江苏美滋滋食品有限公司 | Xylitol biscuit and production method thereof |
| CN104757060A (en) * | 2015-03-20 | 2015-07-08 | 武汉轻工大学 | Lotus seedpod dietary fiber cookies and preparation method thereof |
| CN105165966A (en) * | 2014-05-28 | 2015-12-23 | 赛珂睿德生物医药科技(上海)有限公司 | Biscuit rich in dietary fiber |
| CN106234542A (en) * | 2016-10-13 | 2016-12-21 | 云南农业大学 | A kind of processing technology of purple rice Rhizoma Steudnerae Henryanae Semen Coicis wheat bran cookies |
| CN107279237A (en) * | 2017-07-25 | 2017-10-24 | 杭州诺利康健康管理有限公司 | A kind of xylitol camellia oil high-resistance starch biscuit and preparation method thereof |
-
2017
- 2017-04-06 CN CN201710221321.8A patent/CN106857764A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103098841A (en) * | 2011-11-12 | 2013-05-15 | 郭志惠 | Manufacture method for sugar-free nutritious digestion biscuit |
| CN103371208A (en) * | 2012-04-30 | 2013-10-30 | 江苏美滋滋食品有限公司 | Xylitol biscuit and production method thereof |
| CN105165966A (en) * | 2014-05-28 | 2015-12-23 | 赛珂睿德生物医药科技(上海)有限公司 | Biscuit rich in dietary fiber |
| CN104757060A (en) * | 2015-03-20 | 2015-07-08 | 武汉轻工大学 | Lotus seedpod dietary fiber cookies and preparation method thereof |
| CN106234542A (en) * | 2016-10-13 | 2016-12-21 | 云南农业大学 | A kind of processing technology of purple rice Rhizoma Steudnerae Henryanae Semen Coicis wheat bran cookies |
| CN107279237A (en) * | 2017-07-25 | 2017-10-24 | 杭州诺利康健康管理有限公司 | A kind of xylitol camellia oil high-resistance starch biscuit and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111557325A (en) * | 2020-04-20 | 2020-08-21 | 沈阳市新民福源食品有限公司 | Low-calorie leisure cake, preparation process thereof and equipment for preparing cake |
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Application publication date: 20170620 |
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