CN106857401A - A kind of store method of laying hen hatching egg - Google Patents
A kind of store method of laying hen hatching egg Download PDFInfo
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- CN106857401A CN106857401A CN201710160700.0A CN201710160700A CN106857401A CN 106857401 A CN106857401 A CN 106857401A CN 201710160700 A CN201710160700 A CN 201710160700A CN 106857401 A CN106857401 A CN 106857401A
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- hatching egg
- egg
- hatching
- laying hen
- leacheate
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- 230000012447 hatching Effects 0.000 title claims abstract description 204
- 238000000034 method Methods 0.000 title claims abstract description 43
- 239000007788 liquid Substances 0.000 claims abstract description 24
- 238000005406 washing Methods 0.000 claims abstract description 16
- 239000007921 spray Substances 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 41
- 235000015724 Trifolium pratense Nutrition 0.000 claims description 24
- 239000002994 raw material Substances 0.000 claims description 24
- 235000013526 red clover Nutrition 0.000 claims description 24
- 238000001914 filtration Methods 0.000 claims description 20
- 238000004321 preservation Methods 0.000 claims description 20
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 18
- 238000010438 heat treatment Methods 0.000 claims description 18
- 238000003756 stirring Methods 0.000 claims description 15
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 15
- 239000000284 extract Substances 0.000 claims description 14
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 10
- PYMYPHUHKUWMLA-LMVFSUKVSA-N aldehydo-D-ribose Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)C=O PYMYPHUHKUWMLA-LMVFSUKVSA-N 0.000 claims description 10
- 239000007864 aqueous solution Substances 0.000 claims description 10
- 238000009835 boiling Methods 0.000 claims description 10
- 239000000706 filtrate Substances 0.000 claims description 10
- RWSXRVCMGQZWBV-WDSKDSINSA-N glutathione Chemical compound OC(=O)[C@@H](N)CCC(=O)N[C@@H](CS)C(=O)NCC(O)=O RWSXRVCMGQZWBV-WDSKDSINSA-N 0.000 claims description 10
- 238000002604 ultrasonography Methods 0.000 claims description 10
- 241000287828 Gallus gallus Species 0.000 claims description 7
- HDTRYLNUVZCQOY-UHFFFAOYSA-N α-D-glucopyranosyl-α-D-glucopyranoside Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(O)C(O)C(CO)O1 HDTRYLNUVZCQOY-UHFFFAOYSA-N 0.000 claims description 5
- OPSXJNAGCGVGOG-DKWTVANSSA-L Calcium L-aspartate Chemical compound [Ca+2].[O-]C(=O)[C@@H](N)CC([O-])=O OPSXJNAGCGVGOG-DKWTVANSSA-L 0.000 claims description 5
- 239000010282 Emodin Substances 0.000 claims description 5
- 108010024636 Glutathione Proteins 0.000 claims description 5
- PWWVAXIEGOYWEE-UHFFFAOYSA-N Isophenergan Chemical compound C1=CC=C2N(CC(C)N(C)C)C3=CC=CC=C3SC2=C1 PWWVAXIEGOYWEE-UHFFFAOYSA-N 0.000 claims description 5
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 5
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 claims description 5
- HDTRYLNUVZCQOY-WSWWMNSNSA-N Trehalose Natural products O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-WSWWMNSNSA-N 0.000 claims description 5
- 239000002253 acid Substances 0.000 claims description 5
- HDTRYLNUVZCQOY-LIZSDCNHSA-N alpha,alpha-trehalose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-LIZSDCNHSA-N 0.000 claims description 5
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 claims description 5
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 claims description 5
- 229940034055 calcium aspartate Drugs 0.000 claims description 5
- 238000001035 drying Methods 0.000 claims description 5
- RHMXXJGYXNZAPX-UHFFFAOYSA-N emodin Chemical compound C1=C(O)C=C2C(=O)C3=CC(C)=CC(O)=C3C(=O)C2=C1O RHMXXJGYXNZAPX-UHFFFAOYSA-N 0.000 claims description 5
- 229960003180 glutathione Drugs 0.000 claims description 5
- 238000009413 insulation Methods 0.000 claims description 5
- 239000000243 solution Substances 0.000 claims description 5
- 150000001298 alcohols Chemical class 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 4
- 210000001161 mammalian embryo Anatomy 0.000 abstract description 16
- 210000002969 egg yolk Anatomy 0.000 abstract description 15
- 239000000203 mixture Substances 0.000 abstract description 13
- 230000000694 effects Effects 0.000 abstract description 11
- 239000004615 ingredient Substances 0.000 abstract description 11
- 235000016709 nutrition Nutrition 0.000 abstract description 11
- 238000011534 incubation Methods 0.000 abstract description 9
- 230000005059 dormancy Effects 0.000 abstract description 8
- 230000003115 biocidal effect Effects 0.000 abstract description 6
- 238000004140 cleaning Methods 0.000 abstract description 6
- 208000015181 infectious disease Diseases 0.000 abstract description 6
- 235000015097 nutrients Nutrition 0.000 abstract description 6
- 230000035899 viability Effects 0.000 abstract description 6
- 238000005507 spraying Methods 0.000 abstract description 2
- 235000013601 eggs Nutrition 0.000 description 185
- 230000000052 comparative effect Effects 0.000 description 17
- 102000002322 Egg Proteins Human genes 0.000 description 10
- 108010000912 Egg Proteins Proteins 0.000 description 10
- 210000003278 egg shell Anatomy 0.000 description 10
- 230000032683 aging Effects 0.000 description 5
- 238000001704 evaporation Methods 0.000 description 5
- 230000008020 evaporation Effects 0.000 description 5
- 239000012528 membrane Substances 0.000 description 5
- 230000003647 oxidation Effects 0.000 description 5
- 238000007254 oxidation reaction Methods 0.000 description 5
- 230000001681 protective effect Effects 0.000 description 5
- 230000001934 delay Effects 0.000 description 4
- 230000007958 sleep Effects 0.000 description 3
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000000149 penetrating effect Effects 0.000 description 1
- 230000035479 physiological effects, processes and functions Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000020746 red clover extract Nutrition 0.000 description 1
- 239000004576 sand Substances 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New or modified breeds of animals
- A01K67/02—Breeding vertebrates
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Environmental Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Biodiversity & Conservation Biology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention mainly relates to cultural technique field, a kind of store method of laying hen hatching egg is disclosed, including：Hatching egg selection, hatching egg drip washing, hatching egg spray film；Method is simple, is easy to operation, the holding time of laying hen hatching egg is extended to 18 ~ 20 days, and incubation rate reaches 90.8%, and income improves 16.8%；Fresh hatching egg is placed on hollow out egg plate, leacheate, the dirt on cleaning hatching egg surface is sprayed, bacteriostasis antibiosis, it is to avoid cause pathogeny imcrobe infection, have additional nutrients composition, embryo viability is kept, leacheate is rich in calcareous, by increasing capacitance it is possible to increase shell thickness, and will greatly upside down when spraying, after sprinkling greatly head-up, major part rapid draing is made, it is to avoid leacheate directly impacts major part, the shrinkage and integrality of air bag are kept, extends the holding time of hatching egg；To protection liquid is sprayed in hatching egg, the germ on hatching egg surface is killed, diaphragm is formed on hatching egg surface, yolk is carried out dormancy, retain more nutritional ingredient and activity higher, extend the holding time.
Description
Technical field
The invention mainly relates to cultural technique field, more particularly to a kind of store method of laying hen hatching egg.
Background technology
Laying hen, refers to that raising gets up special raw egg to supply egg chicken only, and different with meat chicken, egg is the master for raising laying hen
Want revenue source.Egg it is nutritious, containing substantial amounts of vitamin and mineral matter and have the protein of biological value high, it is very suitable
Close Human Physiology and need, be easily that body absorbs, utilization rate is up to more than 98%, and nutritive value is very high, be the food liked of people it
One.
With the gradually increase of egg demand, the demand of laying hen is also being continuously increased, but laying hen hatching egg at present
Holding time is up to 12 days, and the incubation rate of hatching egg will be reduced substantially at 10 ~ 12 days, can only achieve 60 ~ 65%, if hatching egg
Can not in time hatch, very big economic loss will be produced, accordingly, it would be desirable to a kind of store method of effective laying hen hatching egg prolongs
The holding time of laying hen hatching egg long.
The content of the invention
In order to make up the defect of prior art, it is an object of the invention to provide a kind of store method of laying hen hatching egg.
A kind of store method of laying hen hatching egg, comprises the following steps：
（1）Hatching egg is selected：Selection uniform color, size are well-balanced, any surface finish same day output fresh -laid egg hatching egg of a chicken, and egg type refers to
Number is 0.76 ~ 0.78, obtains hatching egg；
（2）Hatching egg drip washing：By hatching egg greatly upside down, leacheate is slowly flow to major part, be placed on hollow out egg plate, sprayed on egg plate
Leacheate is spilt, based on hatching egg weight, each fountain height is 10 ~ 12ml/kg, every sprinkling in 5 ~ 7 hours once, continuously sprays 3 ~ 4
It is secondary, hatching egg is overturn, greatly head-up, 3 ~ 4 days are stood, make major part rapid draing, it is to avoid leacheate directly impacts major part, it is to avoid big
The liquid of amount quickly penetrates into eggshell, keeps the shrinkage and integrality of air bag, extends the holding time of hatching egg, obtains drip washing hatching egg；
（3）Hatching egg sprays film：To uniform sprinkling hatching egg protection liquid in drip washing hatching egg, the germ on hatching egg surface is killed, on hatching egg surface
Diaphragm is formed, moisture in hatching egg is reduced and is distributed, yolk is carried out dormancy, retain more nutritional ingredient and work higher
Property, extend the holding time, based on hatching egg weight, fountain height is 18 ~ 20ml/kg, 4 ~ 6 hours after sprinkling, hatching egg is placed in into temperature
Be 12 ~ 14 DEG C, humidity for 82 ~ 84% environment in preserved, obtain preservation hatching egg.
The step（2）Leacheate, temperature be 12 ~ 14 DEG C, mass concentration be 0.2 ~ 0.4%, by the original of following weight portion
Material is made：Sodium acid carbonate 22 ~ 24, calcium aspartate 13 ~ 15, extracts of red clover 3.7 ~ 3.9, Maltsupex 2.2 ~
2.4th, rheum emodin 1.6 ~ 1.8, sodium acid carbonate is added to the water, and is heated to 55 ~ 60 DEG C, and stirring is added remaining to being completely dissolved
All raw materials, insulation, in 32 ~ 34kHz ultrasounds 20 ~ 25 minutes, obtains leacheate, and the dirt on cleaning hatching egg surface, bacteriostasis antibiosis are kept away
Exempt from cause pathogeny imcrobe infection, have additional nutrients composition, keep embryo viability, the pH of leacheate is 7.7 ~ 7.9, rich in calcareous, can
Increase shell thickness, it is to avoid broken, reduce the consumption of moisture evaporation and nutritional ingredient in hatching egg.
Described extracts of red clover, is to clean red clover, is crushed to 80 ~ 100 mesh, adds red clover weight
12 ~ 14 times of water of amount, in 126 ~ 128 DEG C of boilings 30 ~ 35 minutes, filtering, to adding 100 ~ 120 times of amounts of filter residue weight in filter residue
Cold water, it is original 1/10 that heating is boiled to volume, filtering, merges all filtrates, and it is 5 ~ 7% that heating is concentrated into water content, obtains red
Clover extract.
Described Maltsupex, is to clean fructus hordei germinatus, adds 80 ~ 100 times of water of amount of fructus hordei germinatus weight, is heated dense
It is original 1/10 to be reduced to volume, is cooled to 40 ~ 45 DEG C, adds wine yeast, is well mixed, and makes viable count be 108~
109CFU/ml, ferments 6 ~ 7 days in 21 ~ 23 DEG C, filtering, to 120 ~ 140 times of boiling water of amount of filter residue weight are added in filter residue, heats
It is original 1/15 to boil to volume, filtering, merges all filtrates, and drying to water content is 6 ~ 8%, obtains Maltsupex.
The step（3）Protection liquid, be made up of the raw material of following weight portion：Trehalose 26 ~ 28, D-ribose 17 ~ 19, sand
Spine seed oil 3 ~ 5, glutathione 2.3 ~ 2.5, fenazil 0.7 ~ 0.9,2 ~ 3 times of nothings of amount of Seabuckthorm Seed Oil volume are added by Seabuckthorm Seed Oil
In water-alcohol, stir to mixing completely, obtain absolute alcohol mixed liquor, remaining raw material is added to the water, make the quality of raw material dense
It is 1.4 ~ 1.6% to spend, and stirring obtains the aqueous solution to mixing, during absolute alcohol mixed liquor added into the aqueous solution, in 44 ~ 46 DEG C, 28 ~
30kHz ultrasounds 15 ~ 20 minutes, obtain protection liquid, reduce the oxidation of each composition in hatching egg, delay embryo's aging, keep higher incubating
Rate.
The step（3）Preservation, every 4 ~ 5 layers of hatching egg is one group, and every group of gap of hatching egg is 3 ~ 5cm, hatching egg during preservation
Between retain enough spaces, ventilate, keep air bag adjustment effect, 1 ~ 3 day, greatly upside down, 4 days and after, greatly
Head-up, yolk is always positioned at the center of hatching egg, keep elasticity and the protective effect of membrane of yolk.
The store method of the laying hen hatching egg, the laying hen hatching egg for obtaining.
The hatching method of the hatching egg, hatching before by hatching egg be placed in volume fraction be 1.3 ~ 1.5% sour acid solution immersion 6 ~
8 minutes, temperature was 28 ~ 30 DEG C, removes the diaphragm of eggshell surface, while temperature higher can accelerate hatching egg embryo revival,
Contact dormancy, shortens brooding time, hatch machine is placed in after taking-up and is hatched.
It is an advantage of the invention that：A kind of store method of laying hen hatching egg that the present invention is provided, method is simple, is easy to operation,
The holding time of laying hen hatching egg is set to extend to 18 ~ 20 days, incubation rate reaches 90.8%, hence it is evident that to improve cultivation efficiency, income is carried
It is high by 16.8%；Fresh hatching egg is placed on hollow out egg plate, leacheate, the dirt on cleaning hatching egg surface, bacteriostasis antibiosis is sprayed, it is to avoid
Cause pathogeny imcrobe infection, have additional nutrients composition, keeps embryo viability, and the pH of leacheate is 7.7 ~ 7.9, rich in calcareous, Neng Gouzeng
Plus shell thickness, it is to avoid it is broken, reduce the consumption of moisture evaporation and nutritional ingredient in hatching egg, and when spraying will greatly upside down,
Leacheate is slowly flow to major part, major part rapid draing will be made, it is to avoid leacheate directly impacts major part greatly head-up after sprinkling,
Avoid substantial amounts of liquid from quickly penetrating into eggshell, keep the shrinkage and integrality of air bag, extend the holding time of hatching egg；To hatching egg
Upper sprinkling protection liquid, kills the germ on hatching egg surface, and diaphragm is formed on hatching egg surface, reduces distributing for moisture in hatching egg, makes
Yolk carries out dormancy, retains more nutritional ingredient and activity higher, extends the holding time；Retain foot during preservation between hatching egg
Enough spaces, ventilate, keep air bag adjustment effect, 1 ~ 3 day, greatly upside down, 4 days and after, greatly head-up, make egg
Huang is always positioned at the center of hatching egg, keeps elasticity and the protective effect of membrane of yolk, and the pH of protection liquid is 7.4 ~ 7.6,
The oxidation of each composition in hatching egg can be reduced, delays embryo's aging, keep incubation rate higher；Before the hatching of breeding eggs of preservation in compared with
Soaked in the acetum of high-temperature, the diaphragm of eggshell surface is removed, while temperature higher can accelerate hatching egg embryo
Tire is revived, and contacts dormancy, shortens brooding time.
Specific embodiment
Below the present invention is illustrated with specific embodiment.
Embodiment 1
A kind of store method of laying hen hatching egg, comprises the following steps：
（1）Hatching egg is selected：Selection uniform color, size are well-balanced, any surface finish same day output fresh -laid egg hatching egg of a chicken, and egg type refers to
Number is 0.76 ~ 0.78, obtains hatching egg；
（2）Hatching egg drip washing：By hatching egg greatly upside down, leacheate is slowly flow to major part, be placed on hollow out egg plate, sprayed on egg plate
Leacheate is spilt, based on hatching egg weight, each fountain height is 10ml/kg, every sprinkling in 5 hours once, continuous sprinkling 3 times will be planted
Egg overturns, and greatly head-up, stands 3 days, makes major part rapid draing, it is to avoid leacheate directly impacts major part, it is to avoid substantial amounts of liquid
It is quick to penetrate into eggshell, the shrinkage and integrality of air bag are kept, extend the holding time of hatching egg, obtain drip washing hatching egg；
（3）Hatching egg sprays film：To uniform sprinkling hatching egg protection liquid in drip washing hatching egg, the germ on hatching egg surface is killed, on hatching egg surface
Diaphragm is formed, moisture in hatching egg is reduced and is distributed, yolk is carried out dormancy, retain more nutritional ingredient and work higher
Property, extend the holding time, based on hatching egg weight, fountain height is 18ml/kg, and 4 hours after sprinkling, it is 12 that hatching egg is placed in into temperature
DEG C, preserved in the environment that humidity is 82%, obtain preservation hatching egg.
The step（2）Leacheate, temperature be 12 DEG C, mass concentration is 0.2%, is made up of the raw material of following weight portion：
Sodium acid carbonate 22, calcium aspartate 13, extracts of red clover 3.7, Maltsupex 2.2, rheum emodin 1.6, by bicarbonate
Sodium is added to the water, and is heated to 55 ~ 60 DEG C, and stirring adds remaining all raw materials, insulation, in 32kHz ultrasounds 20 to being completely dissolved
Minute, obtain leacheate, the dirt on cleaning hatching egg surface, bacteriostasis antibiosis, it is to avoid cause pathogeny imcrobe infection, have additional nutrients composition, protects
Embryo viability is held, the pH of leacheate is 7.7 ~ 7.9, rich in calcareous, by increasing capacitance it is possible to increase shell thickness, it is to avoid broken, is reduced in hatching egg
The consumption of moisture evaporation and nutritional ingredient.
Described extracts of red clover, is to clean red clover, is crushed to 80 ~ 100 mesh, adds red clover weight
12 times of water of amount, in 126 DEG C of boilings 30 minutes, filtering, to 100 times of cold water of amount of filter residue weight are added in filter residue, heating is boiled
It is original 1/10 to volume, filtering merges all filtrates, and it is 5 ~ 7% that heating is concentrated into water content, obtains extracts of red clover.
Described Maltsupex, is to clean fructus hordei germinatus, adds 80 times of water of amount of fructus hordei germinatus weight, and heating is concentrated into
Volume is original 1/10, is cooled to 40 ~ 45 DEG C, adds wine yeast, is well mixed, and makes viable count be 108~109CFU/
Ml, ferments 6 days in 21 DEG C, filtering, and to 120 times of boiling water of amount of filter residue weight are added in filter residue, it is original that heating is boiled to volume
1/15, filtering merges all filtrates, and drying to water content is 6 ~ 8%, obtains Maltsupex.
The step（3）Protection liquid, be made up of the raw material of following weight portion：Trehalose 26, D-ribose 17, Seabuckthorm Seed Oil
3rd, glutathione 2.3, fenazil 0.7, will be during Seabuckthorm Seed Oil adds 2 times of absolute alcohols of amount of Seabuckthorm Seed Oil volume, and stirring is to complete
It is complete to mix, absolute alcohol mixed liquor is obtained, remaining raw material is added to the water, make the mass concentration of raw material be 1.4%, stirring is to mixed
It is even, the aqueous solution is obtained, by the absolute alcohol mixed liquor addition aqueous solution, in 44 DEG C, 28kHz ultrasounds 15 minutes obtain protection liquid, reduce
The oxidation of each composition in hatching egg, delays embryo's aging, keeps incubation rate higher.
The step（3）Preservation, every 4 layers of hatching egg is one group, and every group of gap of hatching egg is 3cm, during preservation between hatching egg
Retain enough space, ventilate, keep the adjustment effect of air bag, 1 ~ 3 day, greatly upside down, 4 days and after, major part court
On, yolk is always positioned at the center of hatching egg, keep elasticity and the protective effect of membrane of yolk.
The store method of the laying hen hatching egg, the laying hen hatching egg for obtaining.
The hatching method of the hatching egg, is placed in the sour acid solution that volume fraction is 1.3% and soaks 6 ~ 8 points before hatching by hatching egg
Clock, temperature is 28 DEG C, removes the diaphragm of eggshell surface, while temperature higher can accelerate hatching egg embryo revival, contact is stopped
Sleep, shorten brooding time, hatch machine is placed in after taking-up and is hatched.
Embodiment 2
A kind of store method of laying hen hatching egg, comprises the following steps：
（1）Hatching egg is selected：Selection uniform color, size are well-balanced, any surface finish same day output fresh -laid egg hatching egg of a chicken, and egg type refers to
Number is 0.76 ~ 0.78, obtains hatching egg；
（2）Hatching egg drip washing：By hatching egg greatly upside down, leacheate is slowly flow to major part, be placed on hollow out egg plate, sprayed on egg plate
Leacheate is spilt, based on hatching egg weight, each fountain height is 11ml/kg, every sprinkling in 6 hours once, continuous sprinkling 3 times will be planted
Egg overturns, and greatly head-up, stands 3 ~ 4 days, makes major part rapid draing, it is to avoid leacheate directly impacts major part, it is to avoid substantial amounts of liquid
Body quickly penetrates into eggshell, keeps the shrinkage and integrality of air bag, extends the holding time of hatching egg, obtains drip washing hatching egg；
（3）Hatching egg sprays film：To uniform sprinkling hatching egg protection liquid in drip washing hatching egg, the germ on hatching egg surface is killed, on hatching egg surface
Diaphragm is formed, moisture in hatching egg is reduced and is distributed, yolk is carried out dormancy, retain more nutritional ingredient and work higher
Property, extend the holding time, based on hatching egg weight, fountain height is 19ml/kg, and 5 hours after sprinkling, it is 13 that hatching egg is placed in into temperature
DEG C, preserved in the environment that humidity is 83%, obtain preservation hatching egg.
The step（2）Leacheate, temperature be 13 DEG C, mass concentration is 0.3%, is made up of the raw material of following weight portion：
Sodium acid carbonate 23, calcium aspartate 14, extracts of red clover 3.8, Maltsupex 2.3, rheum emodin 1.7, by bicarbonate
Sodium is added to the water, and is heated to 55 ~ 60 DEG C, and stirring adds remaining all raw materials, insulation, in 33kHz ultrasounds 23 to being completely dissolved
Minute, obtain leacheate, the dirt on cleaning hatching egg surface, bacteriostasis antibiosis, it is to avoid cause pathogeny imcrobe infection, have additional nutrients composition, protects
Embryo viability is held, the pH of leacheate is 7.7 ~ 7.9, rich in calcareous, by increasing capacitance it is possible to increase shell thickness, it is to avoid broken, is reduced in hatching egg
The consumption of moisture evaporation and nutritional ingredient.
Described extracts of red clover, is to clean red clover, is crushed to 80 ~ 100 mesh, adds red clover weight
13 times of water of amount, in 127 DEG C of boilings 30 minutes, filtering, to 110 times of cold water of amount of filter residue weight are added in filter residue, heating is boiled
It is original 1/10 to volume, filtering merges all filtrates, and it is 5 ~ 7% that heating is concentrated into water content, obtains extracts of red clover.
Described Maltsupex, is to clean fructus hordei germinatus, adds 90 times of water of amount of fructus hordei germinatus weight, and heating is concentrated into
Volume is original 1/10, is cooled to 40 ~ 45 DEG C, adds wine yeast, is well mixed, and makes viable count be 108~109CFU/
Ml, ferments 6 days in 22 DEG C, filtering, and to 130 times of boiling water of amount of filter residue weight are added in filter residue, it is original that heating is boiled to volume
1/15, filtering merges all filtrates, and drying to water content is 6 ~ 8%, obtains Maltsupex.
The step（3）Protection liquid, be made up of the raw material of following weight portion：Trehalose 27, D-ribose 18, Seabuckthorm Seed Oil
4th, glutathione 2.4, fenazil 0.8, by Seabuckthorm Seed Oil addition Seabuckthorm Seed Oil 2.5 times of absolute alcohols of amount of volume, stirring is extremely
Mix completely, obtain absolute alcohol mixed liquor, remaining raw material is added to the water, make the mass concentration of raw material be 1.5%, stirring is extremely
Mix, obtain the aqueous solution, by the absolute alcohol mixed liquor addition aqueous solution, in 45 DEG C, 29kHz ultrasounds 18 minutes obtain protection liquid, drop
The oxidation of each composition in low hatching egg, delays embryo's aging, keeps incubation rate higher.
The step（3）Preservation, every 4 layers of hatching egg is one group, and every group of gap of hatching egg is 4cm, during preservation between hatching egg
Retain enough space, ventilate, keep the adjustment effect of air bag, 1 ~ 3 day, greatly upside down, 4 days and after, major part court
On, yolk is always positioned at the center of hatching egg, keep elasticity and the protective effect of membrane of yolk.
The store method of the laying hen hatching egg, the laying hen hatching egg for obtaining.
The hatching method of the hatching egg, is placed in the sour acid solution that volume fraction is 1.4% and soaks 6 ~ 8 points before hatching by hatching egg
Clock, temperature is 29 DEG C, removes the diaphragm of eggshell surface, while temperature higher can accelerate hatching egg embryo revival, contact is stopped
Sleep, shorten brooding time, hatch machine is placed in after taking-up and is hatched.
Embodiment 3
A kind of store method of laying hen hatching egg, comprises the following steps：
（1）Hatching egg is selected：Selection uniform color, size are well-balanced, any surface finish same day output fresh -laid egg hatching egg of a chicken, and egg type refers to
Number is 0.76 ~ 0.78, obtains hatching egg；
（2）Hatching egg drip washing：By hatching egg greatly upside down, leacheate is slowly flow to major part, be placed on hollow out egg plate, sprayed on egg plate
Leacheate is spilt, based on hatching egg weight, each fountain height is 12ml/kg, every sprinkling in 7 hours once, continuous sprinkling 4 times will be planted
Egg overturns, and greatly head-up, stands 3 ~ 4 days, makes major part rapid draing, it is to avoid leacheate directly impacts major part, it is to avoid substantial amounts of liquid
Body quickly penetrates into eggshell, keeps the shrinkage and integrality of air bag, extends the holding time of hatching egg, obtains drip washing hatching egg；
（3）Hatching egg sprays film：To uniform sprinkling hatching egg protection liquid in drip washing hatching egg, the germ on hatching egg surface is killed, on hatching egg surface
Diaphragm is formed, moisture in hatching egg is reduced and is distributed, yolk is carried out dormancy, retain more nutritional ingredient and work higher
Property, extend the holding time, based on hatching egg weight, fountain height is 20ml/kg, and 6 hours after sprinkling, it is 14 that hatching egg is placed in into temperature
DEG C, preserved in the environment that humidity is 84%, obtain preservation hatching egg.
The step（2）Leacheate, temperature be 14 DEG C, mass concentration is 0.4%, is made up of the raw material of following weight portion：
Sodium acid carbonate 24, calcium aspartate 15, extracts of red clover 3.9, Maltsupex 2.4, rheum emodin 1.8, by bicarbonate
Sodium is added to the water, and is heated to 55 ~ 60 DEG C, and stirring adds remaining all raw materials, insulation, in 34kHz ultrasounds 25 to being completely dissolved
Minute, obtain leacheate, the dirt on cleaning hatching egg surface, bacteriostasis antibiosis, it is to avoid cause pathogeny imcrobe infection, have additional nutrients composition, protects
Embryo viability is held, the pH of leacheate is 7.7 ~ 7.9, rich in calcareous, by increasing capacitance it is possible to increase shell thickness, it is to avoid broken, is reduced in hatching egg
The consumption of moisture evaporation and nutritional ingredient.
Described extracts of red clover, is to clean red clover, is crushed to 80 ~ 100 mesh, adds red clover weight
14 times of water of amount, in 128 DEG C of boilings 35 minutes, filtering, to 120 times of cold water of amount of filter residue weight are added in filter residue, heating is boiled
It is original 1/10 to volume, filtering merges all filtrates, and it is 5 ~ 7% that heating is concentrated into water content, obtains extracts of red clover.
Described Maltsupex, is to clean fructus hordei germinatus, adds 100 times of water of amount of fructus hordei germinatus weight, heating concentration
It is original 1/10 to volume, is cooled to 40 ~ 45 DEG C, add wine yeast, be well mixed, makes viable count be 108~109CFU/
Ml, ferments 7 days in 23 DEG C, filtering, and to 140 times of boiling water of amount of filter residue weight are added in filter residue, it is original that heating is boiled to volume
1/15, filtering merges all filtrates, and drying to water content is 6 ~ 8%, obtains Maltsupex.
The step（3）Protection liquid, be made up of the raw material of following weight portion：Trehalose 28, D-ribose 19, Seabuckthorm Seed Oil
5th, glutathione 2.5, fenazil 0.9, will be during Seabuckthorm Seed Oil adds 3 times of absolute alcohols of amount of Seabuckthorm Seed Oil volume, and stirring is to complete
It is complete to mix, absolute alcohol mixed liquor is obtained, remaining raw material is added to the water, make the mass concentration of raw material be 1.6%, stirring is to mixed
It is even, the aqueous solution is obtained, by the absolute alcohol mixed liquor addition aqueous solution, in 46 DEG C, 30kHz ultrasounds 20 minutes obtain protection liquid, reduce
The oxidation of each composition in hatching egg, delays embryo's aging, keeps incubation rate higher.
The step（3）Preservation, every 5 layers of hatching egg is one group, and every group of gap of hatching egg is 5cm, during preservation between hatching egg
Retain enough space, ventilate, keep the adjustment effect of air bag, 1 ~ 3 day, greatly upside down, 4 days and after, major part court
On, yolk is always positioned at the center of hatching egg, keep elasticity and the protective effect of membrane of yolk.
The store method of the laying hen hatching egg, the laying hen hatching egg for obtaining.
The hatching method of the hatching egg, is placed in the sour acid solution that volume fraction is 1.5% and soaks 6 ~ 8 points before hatching by hatching egg
Clock, temperature is 30 DEG C, removes the diaphragm of eggshell surface, while temperature higher can accelerate hatching egg embryo revival, contact is stopped
Sleep, shorten brooding time, hatch machine is placed in after taking-up and is hatched.
Comparative example 1
Step（2）It is middle that hatching egg is big head-up, remaining method, with embodiment 1.
Comparative example 2
Step（2）In leacheate be water, remaining method, with embodiment 1.
Comparative example 3
Step（2）In continuous sprinkling 4 times, greatly upside down, remaining method, with embodiment 1.
Comparative example 4
Removal step（3）In protection liquid, remaining method, with embodiment 1.
Comparative example 5
Step（3）In preservation, do not leave gap between hatching egg, hatching egg greatly head-up, remaining method, with embodiment 1.
Comparative example 6
The store method of existing traditional laying hen hatching egg.
The preservation effect of embodiment and comparative example laying hen hatching egg store method：
In the same area in Anhui Province Congyang area, it is the conjunction that 0.76 ~ 0.78, same day produces to select same batch, egg shape index
9000 pieces of lattice laying hen hatching egg, is randomly divided into 9 groups, and every group is 1000 pieces, preserves laying hen with the method for embodiment and comparative example respectively
Hatching egg, preserves 20 days, is hatched, calculating incubation rate, and the preservation effect of embodiment and comparative example laying hen hatching egg store method is shown in
Table 1.
Table 1：The preservation effect of embodiment and comparative example laying hen hatching egg store method
| Project | Enter incubation/（Piece） | Fertile egg/（Piece） | Hatching/（Only） | Hatchability of fertile eggs/（%） |
| Embodiment 1 | 1000 | 956 | 868 | 90.8 |
| Embodiment 2 | 1000 | 958 | 863 | 90.1 |
| Embodiment 3 | 1000 | 962 | 871 | 90.5 |
| Comparative example 1 | 1000 | 953 | 822 | 84.8 |
| Comparative example 2 | 1000 | 946 | 749 | 79.2 |
| Comparative example 3 | 1000 | 951 | 753 | 79.2 |
| Comparative example 4 | 1000 | 957 | 738 | 77.1 |
| Comparative example 5 | 1000 | 964 | 767 | 79.6 |
| Comparative example 6 | 1000 | 959 | 673 | 70.4 |
Show from the result of table 1, the store method of the laying hen hatching egg of embodiment, hatchability of fertile eggs is substantially high compared with comparative example, says
The store method of the laying hen hatching egg that the bright present invention is provided has good preservation effect.
Claims (8)
1. a kind of store method of laying hen hatching egg, it is characterised in that comprise the following steps：
（1）Hatching egg is selected：Selection uniform color, size are well-balanced, any surface finish same day output fresh -laid egg hatching egg of a chicken, and egg type refers to
Number is 0.76 ~ 0.78, obtains hatching egg；
（2）Hatching egg drip washing：Hatching egg is big upside down, it is placed on hollow out egg plate, to leacheate is sprayed on egg plate, by hatching egg weight
Meter, each fountain height is 10 ~ 12ml/kg, every sprinkling in 5 ~ 7 hours once, is continuously sprayed 3 ~ 4 times, hatching egg is overturn, major part court
On, 3 ~ 4 days are stood, obtain drip washing hatching egg；
（3）Hatching egg sprays film：To uniform sprinkling hatching egg protection liquid in drip washing hatching egg, based on hatching egg weight, fountain height is 18 ~ 20ml/
Kg, 4 ~ 6 hours after sprinkling, temperature is placed in for 12 ~ 14 DEG C, humidity to be preserved in 82 ~ 84% environment by hatching egg, must be preserved
Hatching egg.
2. the store method of laying hen hatching egg according to claim 1, it is characterised in that the step（2）Leacheate, temperature
It it is 12 ~ 14 DEG C, mass concentration is 0.2 ~ 0.4%, is made up of the raw material of following weight portion：Sodium acid carbonate 22 ~ 24, calcium aspartate
13 ~ 15, extracts of red clover 3.7 ~ 3.9, Maltsupex 2.2 ~ 2.4, rheum emodin 1.6 ~ 1.8, sodium acid carbonate is added
In water, 55 ~ 60 DEG C are heated to, stirring adds remaining all raw materials, insulation, in 32 ~ 34kHz ultrasounds 20 ~ 25 to being completely dissolved
Minute, obtain leacheate.
3. the store method of laying hen hatching egg according to claim 2, it is characterised in that described extracts of red clover, be
Red clover is cleaned, 80 ~ 100 mesh are crushed to, 12 ~ 14 times of water of amount of red clover weight is added, in 126 ~ 128 DEG C of boilings 30
~ 35 minutes, filtering, to 100 ~ 120 times of cold water of amount of filter residue weight are added in filter residue, it is original 1/ that heating is boiled to volume
10, filtering merges all filtrates, and it is 5 ~ 7% that heating is concentrated into water content, obtains extracts of red clover.
4. the store method of laying hen hatching egg according to claim 2, it is characterised in that described Maltsupex, be by
Fructus hordei germinatus is cleaned, and adds 80 ~ 100 times of water of amount of fructus hordei germinatus weight, and it is original 1/10 that heating is concentrated into volume, it is cooled to 40 ~
45 DEG C, wine yeast is added, be well mixed, make viable count be 108~109CFU/ml, ferments 6 ~ 7 days in 21 ~ 23 DEG C, filtering,
To 120 ~ 140 times of boiling water of amount of filter residue weight are added in filter residue, it is original 1/15 that heating is boiled to volume, filtering, merges institute
There is filtrate, drying to water content is 6 ~ 8%, obtains Maltsupex.
5. the store method of laying hen hatching egg according to claim 1, it is characterised in that the step（3）Protection liquid, by with
The raw material of lower weight portion is made：Trehalose 26 ~ 28, D-ribose 17 ~ 19, Seabuckthorm Seed Oil 3 ~ 5, glutathione 2.3 ~ 2.5, fenazil
0.7 ~ 0.9, by Seabuckthorm Seed Oil addition Seabuckthorm Seed Oil 2 ~ 3 times of absolute alcohols of amount of volume, stir to mixing completely, obtain without watery wine
Smart mixed liquor, remaining raw material is added to the water, and makes the mass concentration of raw material be 1.4 ~ 1.6%, and stirring obtains the aqueous solution to mixing,
By in the absolute alcohol mixed liquor addition aqueous solution, in 44 ~ 46 DEG C, 28 ~ 30kHz ultrasounds 15 ~ 20 minutes obtain protection liquid.
6. the store method of laying hen hatching egg according to claim 1, it is characterised in that the step（3）Preservation, every 4 ~ 5
Layer hatching egg is one group, and every group of gap of hatching egg is 3 ~ 5cm, 1 ~ 3 day, greatly upside down, 4 days and after, greatly head-up.
7. according to any one of claim 1 ~ 6 laying hen hatching egg store method, the laying hen hatching egg for obtaining.
8. the hatching method of laying hen hatching egg according to claim 7, it is characterised in that hatching egg is placed in volume fraction before hatching
Sour acid solution for 1.3 ~ 1.5% soaks 6 ~ 8 minutes, and temperature is 28 ~ 30 DEG C, hatch machine is placed in after taking-up and is hatched.
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