CN106832967A - 一种柚子皮保鲜膜 - Google Patents

一种柚子皮保鲜膜 Download PDF

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Publication number
CN106832967A
CN106832967A CN201510890038.5A CN201510890038A CN106832967A CN 106832967 A CN106832967 A CN 106832967A CN 201510890038 A CN201510890038 A CN 201510890038A CN 106832967 A CN106832967 A CN 106832967A
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parts
pomelo peel
preservative film
pomelo
peel
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牟连春
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Qingdao Macro Composite Weaving Co Ltd
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Qingdao Macro Composite Weaving Co Ltd
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Priority to CN201510890038.5A priority Critical patent/CN106832967A/zh
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    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
    • C08J5/00—Manufacture of articles or shaped materials containing macromolecular substances
    • C08J5/18—Manufacture of films or sheets
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L93/00—Compositions of natural resins; Compositions of derivatives thereof
    • C08L93/04—Rosin
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
    • C08J2393/00—Characterised by the use of natural resins; Derivatives thereof
    • C08J2393/04—Rosin
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
    • C08J2429/00—Characterised by the use of homopolymers or copolymers of compounds having one or more unsaturated aliphatic radicals, each having only one carbon-to-carbon double bond, and at least one being terminated by an alcohol, ether, aldehydo, ketonic, acetal, or ketal radical; Hydrolysed polymers of esters of unsaturated alcohols with saturated carboxylic acids; Derivatives of such polymer
    • C08J2429/02—Homopolymers or copolymers of unsaturated alcohols
    • C08J2429/04—Polyvinyl alcohol; Partially hydrolysed homopolymers or copolymers of esters of unsaturated alcohols with saturated carboxylic acids
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L2203/00—Applications
    • C08L2203/16—Applications used for films
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L2205/00—Polymer mixtures characterised by other features
    • C08L2205/03—Polymer mixtures characterised by other features containing three or more polymers in a blend
    • C08L2205/035—Polymer mixtures characterised by other features containing three or more polymers in a blend containing four or more polymers in a blend

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  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Manufacturing & Machinery (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Materials Engineering (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

本发明涉及一种保鲜膜，具体是一种柚子皮保鲜膜。是由以下重量份数的物质组成：柚子皮15-20份、聚乙烯醇5-8份、胶黏剂0.8-1.2份、松香树脂20-30份、甘油8-12份、乙二醇单硬脂酸酯15-20份、氢氧化钠0.8-1.2份、甜杏仁油8-15份、水80-100份。本发明提供的柚子皮保鲜膜，采用柚子皮为主要原料，作为保鲜膜，具有很好的保鲜功效，还可以杀菌抗菌，同时能够吸附异味，放在冰箱中，不会串味，能够很好的保留食物的新鲜度和气味，是一种安全环保高效的柚子皮保鲜膜。

Description

一种柚子皮保鲜膜
技术领域
本发明涉及一种保鲜膜，具体是一种柚子皮保鲜膜。
背景技术
食品保鲜膜作为一种新型卫生包装用品，在家庭中的使用日益普及，他在防止冰箱中各种菜肴串味、保持菜肴新鲜度方面有一定作用。目前在食品保鲜膜的加工过程中，为了改善制品应用性能，常加入多种加工助剂，包括增塑剂、稳定剂、抗菌剂、交联剂等，制得的保鲜膜难降解，带来很大的环境隐患。
但是很多保鲜膜，不仅成分含有化学物质，对人体有害，保鲜效果差，也没有清除异味的功效，柚子皮具有海绵一样的组织，可以吸收味道，把柚子皮分散地放入冰箱的不同的角落，可以整体调整冰箱的味道，使得冰箱内的空气变的新鲜。还有就是把柚子皮晒干之后，装入小袋里，把袋子弄出一些通风的孔，这样放在柜子等地方，这样还具有除味防虫的效果，这样的办法可以用上很长的时间。
发明内容
为了解决上述问题，本发明提供了一种柚子皮的保鲜膜。
本发明的技术方案如下：
一种柚子皮保鲜膜，是由以下重量份数的物质组成：柚子皮15-20份、聚乙烯醇5-8份、胶黏剂0.8-1.2份、松香树脂20-30份、甘油8-12份、乙二醇单硬脂酸酯15-20份、氢氧化钠0.8-1.2份、甜杏仁油8-15份、水80-100份。
进一步的，一种柚子皮保鲜膜，柚子皮的处理方法为将柚子皮搅碎至2-3mm，置于40-45℃的2-3％的醋酸溶液中浸泡20-30分钟，过滤沥干，得到柚子皮溶液和柚子皮组织，将柚子皮组织烘干，研磨至粒度100目。
本发明的有益效果：
与现有技术相比，本发明提供的柚子皮保鲜膜，采用柚子皮为主要原料，作为保鲜膜，具有很好的保鲜功效，还可以杀菌抗菌，同时能够吸附异味，放在冰箱中，不会串味，能够很好的保留食物的新鲜度和气味，是一种安全环保高效的柚子皮保鲜膜。
具体实施方式
实施例1
一种柚子皮保鲜膜，是由以下重量份数的物质组成：柚子皮15份、聚乙烯醇5份、胶黏剂0.8份、松香树脂20份、甘油8份、乙二醇单硬脂酸酯15份、氢氧化钠0.8份、甜杏仁油8份、水80份。
进一步的，一种柚子皮保鲜膜，柚子皮的处理方法为将柚子皮搅碎至2-3mm，置于40-45℃的2-3％的醋酸溶液中浸泡20-30分钟，过滤沥干，得到柚子皮溶液和柚子皮组织，将柚子皮组织烘干，研磨至粒度100目。
实施例2
一种柚子皮保鲜膜，是由以下重量份数的物质组成：柚子皮20份、聚乙烯醇8份、胶黏剂1.2份、松香树脂30份、甘油12份、乙二醇单硬脂酸酯20份、氢氧化钠1.2份、甜杏仁油15份、水100份。
进一步的，一种柚子皮保鲜膜，柚子皮的处理方法为将柚子皮搅碎至2-3mm，置于40-45℃的2-3％的醋酸溶液中浸泡20-30分钟，过滤沥干，得到柚子皮溶液和柚子皮组织，将柚子皮组织烘干，研磨至粒度100目。
实施例3
一种柚子皮保鲜膜，是由以下重量份数的物质组成：柚子皮18份、聚乙烯醇7份、胶黏剂1.0份、松香树脂25份、甘油10份、乙二醇单硬脂酸酯18份、氢氧化钠1.0份、甜杏仁油12份、水90份。
进一步的，一种柚子皮保鲜膜，柚子皮的处理方法为将柚子皮搅碎至2-3mm，置于40-45℃的2-3％的醋酸溶液中浸泡20-30分钟，过滤沥干，得到柚子皮溶液和柚子皮组织，将柚子皮组织烘干，研磨至粒度100目。

Claims (2)

1.一种柚子皮保鲜膜，其特征在于，是由以下重量份数的物质组成：柚子皮15-20份、聚乙烯醇5-8份、胶黏剂0.8-1.2份、松香树脂20-30份、甘油8-12份、乙二醇单硬脂酸酯15-20份、氢氧化钠0.8-1.2份、甜杏仁油8-15份、水80-100份。
2.如权利要求1所述，一种柚子皮保鲜膜，其特征在于，柚子皮的处理方法为将柚子皮搅碎至2-3mm，置于40-45℃的2-3％的醋酸溶液中浸泡20-30分钟，过滤沥干，得到柚子皮溶液和柚子皮组织，将柚子皮组织烘干，研磨至粒度100目。
CN201510890038.5A 2015-12-04 2015-12-04 一种柚子皮保鲜膜 Pending CN106832967A (zh)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108450547A (zh) * 2018-02-11 2018-08-28 荔浦县万家兴果蔬专业合作社 一种柚子的保鲜方法
CN115975393A (zh) * 2022-12-30 2023-04-18 湖南工业大学 柚子皮基医用托盘及其制备方法

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108450547A (zh) * 2018-02-11 2018-08-28 荔浦县万家兴果蔬专业合作社 一种柚子的保鲜方法
CN115975393A (zh) * 2022-12-30 2023-04-18 湖南工业大学 柚子皮基医用托盘及其制备方法

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Application publication date: 20170613