CN106820146A - A kind of crystal ice powder and preparation method thereof - Google Patents
A kind of crystal ice powder and preparation method thereof Download PDFInfo
- Publication number
- CN106820146A CN106820146A CN201710063250.3A CN201710063250A CN106820146A CN 106820146 A CN106820146 A CN 106820146A CN 201710063250 A CN201710063250 A CN 201710063250A CN 106820146 A CN106820146 A CN 106820146A
- Authority
- CN
- China
- Prior art keywords
- powder
- crystal ice
- layer container
- hot water
- internal layer
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000000843 powder Substances 0.000 title claims abstract description 423
- 239000013078 crystal Substances 0.000 title claims abstract description 195
- 238000002360 preparation method Methods 0.000 title abstract description 26
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 366
- 239000000463 material Substances 0.000 claims abstract description 144
- 239000007788 liquid Substances 0.000 claims abstract description 66
- 235000013409 condiments Nutrition 0.000 claims abstract description 46
- 239000004615 ingredient Substances 0.000 claims abstract description 41
- 230000036541 health Effects 0.000 claims abstract description 25
- 235000013305 food Nutrition 0.000 claims abstract description 20
- 235000013343 vitamin Nutrition 0.000 claims abstract description 10
- 239000011782 vitamin Substances 0.000 claims abstract description 10
- 229930003231 vitamin Natural products 0.000 claims abstract description 10
- 229940088594 vitamin Drugs 0.000 claims abstract description 10
- 150000003722 vitamin derivatives Chemical class 0.000 claims abstract description 10
- 241000206575 Chondrus crispus Species 0.000 claims abstract description 6
- 229920001817 Agar Polymers 0.000 claims abstract description 4
- 239000008272 agar Substances 0.000 claims abstract description 4
- 230000004888 barrier function Effects 0.000 claims description 45
- 238000000034 method Methods 0.000 claims description 39
- 238000009413 insulation Methods 0.000 claims description 29
- 235000013312 flour Nutrition 0.000 claims description 28
- 239000000243 solution Substances 0.000 claims description 27
- 239000000203 mixture Substances 0.000 claims description 16
- 238000005516 engineering process Methods 0.000 claims description 8
- 150000001720 carbohydrates Chemical class 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 238000004821 distillation Methods 0.000 claims description 4
- 238000003860 storage Methods 0.000 claims description 4
- 239000000853 adhesive Substances 0.000 claims description 3
- 230000001070 adhesive effect Effects 0.000 claims description 3
- 238000002347 injection Methods 0.000 claims description 3
- 239000007924 injection Substances 0.000 claims description 3
- 238000001746 injection moulding Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 239000011812 mixed powder Substances 0.000 claims 1
- 238000000465 moulding Methods 0.000 claims 1
- 125000000837 carbohydrate group Chemical group 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 description 17
- 235000013399 edible fruits Nutrition 0.000 description 13
- 230000008569 process Effects 0.000 description 13
- 239000002994 raw material Substances 0.000 description 11
- 235000000346 sugar Nutrition 0.000 description 11
- 230000008859 change Effects 0.000 description 10
- 239000003814 drug Substances 0.000 description 9
- 238000002834 transmittance Methods 0.000 description 9
- 235000009508 confectionery Nutrition 0.000 description 8
- 230000000694 effects Effects 0.000 description 8
- 235000008935 nutritious Nutrition 0.000 description 8
- 230000000052 comparative effect Effects 0.000 description 7
- 230000006870 function Effects 0.000 description 7
- 210000004185 liver Anatomy 0.000 description 7
- 238000007789 sealing Methods 0.000 description 6
- 229920002752 Konjac Polymers 0.000 description 5
- 235000014633 carbohydrates Nutrition 0.000 description 5
- 238000001816 cooling Methods 0.000 description 5
- 239000005715 Fructose Substances 0.000 description 4
- 229930091371 Fructose Natural products 0.000 description 4
- 239000008280 blood Substances 0.000 description 4
- 210000004369 blood Anatomy 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 238000012545 processing Methods 0.000 description 4
- 238000012360 testing method Methods 0.000 description 4
- LUEWUZLMQUOBSB-FSKGGBMCSA-N (2s,3s,4s,5s,6r)-2-[(2r,3s,4r,5r,6s)-6-[(2r,3s,4r,5s,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5s,6r)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@@H](O[C@@H]2[C@H](O[C@@H](OC3[C@H](O[C@@H](O)[C@@H](O)[C@H]3O)CO)[C@@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-FSKGGBMCSA-N 0.000 description 3
- 244000247812 Amorphophallus rivieri Species 0.000 description 3
- 235000001206 Amorphophallus rivieri Nutrition 0.000 description 3
- 235000011511 Diospyros Nutrition 0.000 description 3
- 244000236655 Diospyros kaki Species 0.000 description 3
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 3
- 229920002581 Glucomannan Polymers 0.000 description 3
- 230000004438 eyesight Effects 0.000 description 3
- 239000012530 fluid Substances 0.000 description 3
- 229940046240 glucomannan Drugs 0.000 description 3
- 238000003780 insertion Methods 0.000 description 3
- 230000037431 insertion Effects 0.000 description 3
- 230000005055 memory storage Effects 0.000 description 3
- 230000001737 promoting effect Effects 0.000 description 3
- 230000000630 rising effect Effects 0.000 description 3
- 239000011435 rock Substances 0.000 description 3
- 235000019158 vitamin B6 Nutrition 0.000 description 3
- 239000011726 vitamin B6 Substances 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- 244000144730 Amygdalus persica Species 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- 108010010803 Gelatin Proteins 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 235000006040 Prunus persica var persica Nutrition 0.000 description 2
- 241000220317 Rosa Species 0.000 description 2
- OEYQBKYISMRWQB-UHFFFAOYSA-N Santal Chemical compound C=1C(OC)=CC(O)=C(C2=O)C=1OC=C2C1=CC=C(O)C(O)=C1 OEYQBKYISMRWQB-UHFFFAOYSA-N 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- LPQOADBMXVRBNX-UHFFFAOYSA-N ac1ldcw0 Chemical compound Cl.C1CN(C)CCN1C1=C(F)C=C2C(=O)C(C(O)=O)=CN3CCSC1=C32 LPQOADBMXVRBNX-UHFFFAOYSA-N 0.000 description 2
- 150000001412 amines Chemical class 0.000 description 2
- 230000017531 blood circulation Effects 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 235000020965 cold beverage Nutrition 0.000 description 2
- 238000004891 communication Methods 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
- 238000001514 detection method Methods 0.000 description 2
- 230000029087 digestion Effects 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 238000004108 freeze drying Methods 0.000 description 2
- 239000008273 gelatin Substances 0.000 description 2
- 229920000159 gelatin Polymers 0.000 description 2
- 235000019322 gelatine Nutrition 0.000 description 2
- 235000011852 gelatine desserts Nutrition 0.000 description 2
- 239000012535 impurity Substances 0.000 description 2
- 210000003734 kidney Anatomy 0.000 description 2
- 239000000252 konjac Substances 0.000 description 2
- 235000010485 konjac Nutrition 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 230000007935 neutral effect Effects 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 230000004224 protection Effects 0.000 description 2
- LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical compound CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 description 2
- 238000010791 quenching Methods 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 239000012266 salt solution Substances 0.000 description 2
- 238000007493 shaping process Methods 0.000 description 2
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N silicon dioxide Inorganic materials O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 239000013589 supplement Substances 0.000 description 2
- 239000000725 suspension Substances 0.000 description 2
- 230000035922 thirst Effects 0.000 description 2
- 230000000007 visual effect Effects 0.000 description 2
- 235000019154 vitamin C Nutrition 0.000 description 2
- 239000011718 vitamin C Substances 0.000 description 2
- 235000019165 vitamin E Nutrition 0.000 description 2
- 239000011709 vitamin E Substances 0.000 description 2
- 244000298715 Actinidia chinensis Species 0.000 description 1
- 235000009434 Actinidia chinensis Nutrition 0.000 description 1
- 235000009436 Actinidia deliciosa Nutrition 0.000 description 1
- 244000144725 Amygdalus communis Species 0.000 description 1
- 235000011437 Amygdalus communis Nutrition 0.000 description 1
- 241000205585 Aquilegia canadensis Species 0.000 description 1
- 235000017060 Arachis glabrata Nutrition 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 235000010777 Arachis hypogaea Nutrition 0.000 description 1
- 235000018262 Arachis monticola Nutrition 0.000 description 1
- 244000189799 Asimina triloba Species 0.000 description 1
- 235000006264 Asimina triloba Nutrition 0.000 description 1
- 235000007319 Avena orientalis Nutrition 0.000 description 1
- 241000209763 Avena sativa Species 0.000 description 1
- 235000007558 Avena sp Nutrition 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 241000167854 Bourreria succulenta Species 0.000 description 1
- 206010006326 Breath odour Diseases 0.000 description 1
- 235000004936 Bromus mango Nutrition 0.000 description 1
- 235000009467 Carica papaya Nutrition 0.000 description 1
- 235000003255 Carthamus tinctorius Nutrition 0.000 description 1
- 244000020518 Carthamus tinctorius Species 0.000 description 1
- 235000007516 Chrysanthemum Nutrition 0.000 description 1
- 244000189548 Chrysanthemum x morifolium Species 0.000 description 1
- 244000037364 Cinnamomum aromaticum Species 0.000 description 1
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 description 1
- 244000241235 Citrullus lanatus Species 0.000 description 1
- 235000012828 Citrullus lanatus var citroides Nutrition 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000175448 Citrus madurensis Species 0.000 description 1
- 235000001759 Citrus maxima Nutrition 0.000 description 1
- 244000276331 Citrus maxima Species 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 235000009917 Crataegus X brevipes Nutrition 0.000 description 1
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 description 1
- 235000009685 Crataegus X maligna Nutrition 0.000 description 1
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 description 1
- 235000009486 Crataegus bullatus Nutrition 0.000 description 1
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 description 1
- 235000009682 Crataegus limnophila Nutrition 0.000 description 1
- 240000000171 Crataegus monogyna Species 0.000 description 1
- 235000004423 Crataegus monogyna Nutrition 0.000 description 1
- 235000002313 Crataegus paludosa Nutrition 0.000 description 1
- 235000009840 Crataegus x incaedua Nutrition 0.000 description 1
- 241000195493 Cryptophyta Species 0.000 description 1
- 244000241257 Cucumis melo Species 0.000 description 1
- 235000009847 Cucumis melo var cantalupensis Nutrition 0.000 description 1
- 241000371652 Curvularia clavata Species 0.000 description 1
- 240000001008 Dimocarpus longan Species 0.000 description 1
- 235000003333 Diospyros lotus Nutrition 0.000 description 1
- 244000022372 Diospyros lotus Species 0.000 description 1
- 206010013786 Dry skin Diseases 0.000 description 1
- 235000006025 Durio zibethinus Nutrition 0.000 description 1
- 240000000716 Durio zibethinus Species 0.000 description 1
- 235000009008 Eriobotrya japonica Nutrition 0.000 description 1
- 244000061508 Eriobotrya japonica Species 0.000 description 1
- 235000000235 Euphoria longan Nutrition 0.000 description 1
- 235000016623 Fragaria vesca Nutrition 0.000 description 1
- 240000009088 Fragaria x ananassa Species 0.000 description 1
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 1
- 235000001637 Ganoderma lucidum Nutrition 0.000 description 1
- 240000008397 Ganoderma lucidum Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 208000032139 Halitosis Diseases 0.000 description 1
- 235000018481 Hylocereus undatus Nutrition 0.000 description 1
- 244000157072 Hylocereus undatus Species 0.000 description 1
- 235000015459 Lycium barbarum Nutrition 0.000 description 1
- 244000241838 Lycium barbarum Species 0.000 description 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
- 235000014826 Mangifera indica Nutrition 0.000 description 1
- 240000007228 Mangifera indica Species 0.000 description 1
- 244000246386 Mentha pulegium Species 0.000 description 1
- 235000016257 Mentha pulegium Nutrition 0.000 description 1
- 235000004357 Mentha x piperita Nutrition 0.000 description 1
- 235000008708 Morus alba Nutrition 0.000 description 1
- 240000000249 Morus alba Species 0.000 description 1
- 240000005561 Musa balbisiana Species 0.000 description 1
- 235000018290 Musa x paradisiaca Nutrition 0.000 description 1
- 240000002853 Nelumbo nucifera Species 0.000 description 1
- 235000006508 Nelumbo nucifera Nutrition 0.000 description 1
- 235000006510 Nelumbo pentapetala Nutrition 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 206010036790 Productive cough Diseases 0.000 description 1
- 235000009827 Prunus armeniaca Nutrition 0.000 description 1
- 244000018633 Prunus armeniaca Species 0.000 description 1
- 241000220324 Pyrus Species 0.000 description 1
- 240000004980 Rheum officinale Species 0.000 description 1
- 235000008081 Rheum officinale Nutrition 0.000 description 1
- 208000034189 Sclerosis Diseases 0.000 description 1
- 240000003768 Solanum lycopersicum Species 0.000 description 1
- 235000000340 Solanum pseudocapsicum Nutrition 0.000 description 1
- 235000009184 Spondias indica Nutrition 0.000 description 1
- 208000007536 Thrombosis Diseases 0.000 description 1
- 208000009205 Tinnitus Diseases 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 240000004482 Withania somnifera Species 0.000 description 1
- 235000001978 Withania somnifera Nutrition 0.000 description 1
- 235000006886 Zingiber officinale Nutrition 0.000 description 1
- 244000273928 Zingiber officinale Species 0.000 description 1
- 235000020224 almond Nutrition 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 208000003464 asthenopia Diseases 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 235000021028 berry Nutrition 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 230000005961 cardioprotection Effects 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000019693 cherries Nutrition 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000002153 concerted effect Effects 0.000 description 1
- 238000009833 condensation Methods 0.000 description 1
- 230000005494 condensation Effects 0.000 description 1
- 230000008602 contraction Effects 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000000151 deposition Methods 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 235000013681 dietary sucrose Nutrition 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 230000037336 dry skin Effects 0.000 description 1
- 239000013536 elastomeric material Substances 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- BJHIKXHVCXFQLS-UYFOZJQFSA-N fructose group Chemical group OCC(=O)[C@@H](O)[C@H](O)[C@H](O)CO BJHIKXHVCXFQLS-UYFOZJQFSA-N 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 235000008397 ginger Nutrition 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 235000021552 granulated sugar Nutrition 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 235000001050 hortel pimenta Nutrition 0.000 description 1
- 239000005457 ice water Substances 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 239000011344 liquid material Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 235000021017 pears Nutrition 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 238000010926 purge Methods 0.000 description 1
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 description 1
- 239000010453 quartz Substances 0.000 description 1
- 230000000171 quenching effect Effects 0.000 description 1
- 238000007670 refining Methods 0.000 description 1
- 210000000813 small intestine Anatomy 0.000 description 1
- 238000007711 solidification Methods 0.000 description 1
- 230000008023 solidification Effects 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 210000003802 sputum Anatomy 0.000 description 1
- 208000024794 sputum Diseases 0.000 description 1
- 238000009955 starching Methods 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 230000002459 sustained effect Effects 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 235000012976 tarts Nutrition 0.000 description 1
- 239000005439 thermosphere Substances 0.000 description 1
- 231100000886 tinnitus Toxicity 0.000 description 1
- 230000002936 tranquilizing effect Effects 0.000 description 1
- 230000004304 visual acuity Effects 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019163 vitamin B12 Nutrition 0.000 description 1
- 239000011715 vitamin B12 Substances 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 229940011671 vitamin b6 Drugs 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D31/00—Bags or like containers made of paper and having structural provision for thickness of contents
- B65D31/12—Bags or like containers made of paper and having structural provision for thickness of contents with two or more compartments
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D31/00—Bags or like containers made of paper and having structural provision for thickness of contents
- B65D31/14—Valve bags, i.e. with valves for filling
- B65D31/145—Valve bags, i.e. with valves for filling the filling port being provided in a flat upper sealing-edge
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Confectionery (AREA)
Abstract
The present invention relates to a kind of crystal ice powder and preparation method thereof,The crystal ice powder is by major ingredient,Auxiliary material and condiment are through pseudoacid is starched obtained in low-temperature ultrahigh-pressure technical finesse,Coagulator is added after auxiliary material liquid and flavouring liquid are well mixed, and freeze-dried machine freezes what obtained crystal ice powder powder and hot water were modulated according to the ratio that weight ratio is 1: 70~160 again,Wherein,The major ingredient is pseudoacid is starched,The auxiliary material is health care food materials,The condiment is carbohydrate and/or the material rich in vitamin,The coagulator is carragheen or agar,And the percentage by weight of the major ingredient is 35~50%,The percentage by weight of the auxiliary material is 9~44.75%,The percentage by weight of the condiment is 20~40%,The percentage by weight of the coagulator is 0.25~1.0%,The percentage by weight sum of each component is 100%.
Description
Technical field
The present invention relates to a kind of ice powder, more particularly to a kind of crystal ice powder and preparation method thereof.
Background technology
Ice powder is the cold drink food that summer people like, in the heat that summer is scorching, can be able to eat one bowl of ice powder, is a pole
Frank thing.Ice powder ready-made in the market, the booth supply being only sold, sanitary condition is poor.Many people carry on a shoulder pole because wanting to eat
Heart hygienic issues dare not eat.Although the ice powder raw material for also having inner wrapping in emporiums such as supermarkets is supplied, straight after can not all buying
Connect edible, in addition it is also necessary to added water after transport home, heated, cool down after ability edible, and now most ice powder all simply one kind
Pure cold drink food, has no effect of more nutrition and health cares.
To solve the problems, such as prior art, Chinese patent CN1802980A discloses a kind of instant convenient health ice
Powder, the ice powder set that major ingredient, auxiliary material and nutritional flavouring agent are processed into the finished product for directly eating or are processed into different taste by the invention
Dress, then be edible by simple processing.The weight proportion of major ingredient is as follows：Rhizoma amorphophalli extract 10-30 parts, marine algae extract
10-80 parts, 10-60 parts of bean jelly seed extract.The preparation of major ingredient is to mix each component, adds 5-15 times of pure water, is heated to
85 DEG C -100 DEG C stir evenly, and are fitted at once in food grade plastic container, are sealed with PVC/PPC composite membranes, sterilized, cased.Should
The ice powder of invention has clearing away summerheat, there is provided vitamin and mineral matter of needed by human body etc. are acted on.But, what the patent was provided is
At least also there is following defect in food type convenient health ice powder：
(1) instant convenient health ice powder needs to be heated to 85 DEG C -100 DEG C in manufacturing process, and high temperature easily causes each thing
The destruction of material nutrient composition and mouthfeel, thus be unfavorable for preparing the smooth exquisiteness of mouthfeel, the ice powder of rich in nutrition content；
(2) it is raw material that instant convenient health ice powder uses Rhizoma amorphophalli extract, due to the Amorphophallus rivieri glucomannan in Rhizoma amorphophalli extract
The bonding pattern of glycan monose is similar with cellulose, can not be degraded in small intestine monose absorption, thus with this patent provide
Instant convenient health ice powder is not suitable for the crowd with diabetes；
(3) instant convenient health ice powder is with carragheen, konjaku flour and konjac glucomannan as raw material, its contain insoluble starch and
Suspension little particle impurity, the ice powder transparency prepared is not high, and visual effect is not good enough.
The content of the invention
For the deficiency of prior art, the invention provides a kind of crystal ice powder, the crystal ice powder is by major ingredient, auxiliary material
Coagulator is added to pass through again after being well mixed through pseudoacid is starched, auxiliary material liquid and flavouring liquid obtained in low-temperature ultrahigh-pressure technical finesse with condiment
The lyophilized obtained crystal ice powder powder of freeze dryer and hot water are 1: 70~160 ratio modulation according to weight ratio, wherein, institute
Major ingredient is stated for pseudoacid is starched, the auxiliary material is health care food materials, the condiment is carbohydrate and/or the material rich in vitamin, described solidifying
Gu agent is carragheen or agar, and the percentage by weight of the major ingredient is 35~50%, and the percentage by weight of the auxiliary material is 9
~44.75%, the percentage by weight of the condiment is 20~40%, and the percentage by weight of the coagulator is 0.25~1.0%,
The percentage by weight sum of each component is 100%.
According to a preferred embodiment, the pseudoacid is starched is prepared via a method which：Take pseudoacid is starched seed and by institute
State in the pure water that pseudoacid is starched seed is added to the pseudoacid is starched seed weight ratio is 1: 1~10: 1, addition is had into the pseudoacid is starched
The pure water of seed is put into ultrahigh pressure treatment equipment, is 500~1000MPa in pressure, and temperature is less than 20 DEG C of low temperature superelevation
Keep 2~5min to obtain pseudoacid is starched seed extract solution under the conditions of pressure, the pseudoacid is starched seed extract solution is filtered to obtain the vacation
Wintercherry.
According to a preferred embodiment, the auxiliary material liquid is prepared via a method which：Take auxiliary material and will be described auxiliary
In the pure water that material is added to the auxiliary material weight ratio is 1: 1~10: 1, the pure water for having the auxiliary material will be added to be put into super
Be 500~1000MPa in pressure in high voltage processing equipment, temperature be keep 2 under the conditions of less than 20 DEG C of low-temperature ultrahigh-pressure~
10min filters the auxiliary material extract solution to obtain the auxiliary material liquid to obtain auxiliary material extract solution.
According to a preferred embodiment, the flavouring liquid is prepared via a method which：Take condiment and by the tune
In the pure water that material is added to the condiment weight ratio is 1: 1~10: 1, the pure water for having the condiment will be added to be put into super
Be 500~1000MPa in pressure in high voltage processing equipment, temperature be keep 3 under the conditions of less than 20 DEG C of low-temperature ultrahigh-pressure~
8min filters the condiment extract solution to obtain the flavouring liquid to obtain condiment extract solution.
According to a preferred embodiment, the auxiliary material liquid and the flavouring liquid are added in the pseudoacid is starched and stirs equal
It is even, obtain the solidification containing the pseudoacid is starched, the auxiliary material liquid and the flavouring liquid after the coagulator is added in the mixture
Thing, by the coagulum at a temperature of -10~-5 DEG C quick-frozen 30~60min, by the coagulum of quick-frozen Cheng Bing 5.0
~10.0KPa Xia Shibingsheng Huawei steam discharge, obtaining the crystal ice powder powder after the chilled distillation of coagulum.
According to a preferred embodiment, the crystal ice powder is in the form of the liquid-tight formula ice flour bag with Liquid valve,
The ice flour bag includes：There is the internal layer that the liquid-tight flexible powder cabin of crystal ice powder powder, volume are more than the flexible powder cabin in advance
Container and outer layer container, and connecting pipe is provided between the flexible powder cabin and the internal layer container, in the connection
Powder barrier film is provided with pipeline.
Outer layer container of the invention is flexibility, and internal layer container plays a part of hybrid chamber, used as the internal layer container of hybrid chamber
Inner chamber lower end can be fluidly connected to flexible powder cabin.Crystal ice powder powder of the invention also can be suitably used for aerospace environment or long-distance apprentice
Step travelling, can effectively mitigate load when using.It is of particular importance that wild environment need water boil to 100 DEG C to ensure to disappear
Go out bacterium, but field condition is difficult accurately to weigh the good mixing temperature whether water is cooled to 70~75 DEG C, the present invention passes through
Internal layer container obtains hot water first, can now be radiated by outer layer container, while water temperature drop, in flexible powder cabin
Crystal ice powder powder is sustained because of " heat-insulated " measure of the invention and enters hybrid chamber, ensures that crystal ice powder can be able to optimal
Change is made.
According to a preferred embodiment, the outer layer container encapsulates the soft of composition integral with one another from outside in fluid-tight manner
Property powder cabin and internal layer container, wherein, the flexible powder cabin and the internal layer container are each with two kinds respectively in same procedure
Different component completes injection moulding so that the flexible powder cabin and the internal layer container are resistant in described while high temperature
Layer container is significantly more rigid than the flexible powder cabin, wherein, the ice powder powder taken up in the flexible powder cabin only pouring into hot water
The internal layer container could be entered afterwards, will pass through the mixing that the extruding flexible powder cabin completes ice powder powder and hot water.It is preferred that
Ground, the internal layer container is made up of common rigid material.The flexible powder cabin is made up of common flexible material.
According to a preferred embodiment, the powder barrier film first exists after just injection moulding with mesh-like form,
So as to allow crystal ice powder powder to pour into the flexible powder cabin；It is viscous using high density edible after crystal ice powder powder is poured into
Condensation material coats the powder barrier film, so as to have powder impermeable under forming normal temperature but melt when temperature is more than 50 DEG C
Enter the powder barrier film in hot water, so that the crystal ice powder powder stored in the flexible powder cabin can be in hot water environment freely
Pass in and out the internal layer container.
When the flexible powder cabin of manufacture is with internal layer container, powder barrier film can be simply to set company therebetween to the present invention
In adapter road.After the completion of filling powder, increase by one jointing material coating step, by sticky shape or creamy material and silk screen
Be combined with each other, by powder barrier film shape turn into normal temperature system powder impermeable barrier film.But, these sticky shapes or creamy material
During water can be incorporated under hot water, such that it is able to realize fluid communication of the connecting pipe only under hot water environment, and then ice is reached
The purpose that powder mixes with hot water.Additionally, these sticky shapes or creamy material will not only destroy ice powder mouthfeel, on the contrary after cooling
Ice powder is contributed to shape.
According to a preferred embodiment, powder barrier film includes at least two-layer, and towards flexible powder cabin is ground floor barrier film.
Preferably, ground floor barrier film is mainly the first good edible material of air-tightness as adhesive seal material.Towards internal layer container
Be second layer barrier film.Preferably, second layer barrier film is edible because being necessarily stained with first when ground floor diaphragm is manufactured
With material, now need to set up the second edible material more slowly melted under hot water.It can also be the first edible material
Material is identical with the second edible material, but the obvious consumption of the second edible material is more.Preferably, the first edible material and the
Two edible materials are gelatin or sugar-coat etc..
According to a preferred embodiment, the component of connecting pipe injection molded, near the end of internal layer container with it is interior
Layer container is identical, identical with flexible powder cabin near the end of flexibility powder cabin.Preferably, in connecting pipe for set powder every
The section of film is rigid, and its rigidity is not less than the rigidity of internal layer container, preferably consistent with its.Preferably, in connecting pipe
The section inner chamber of setting powder barrier film be provided with radial structure, such as in the powder barrier film fixed structure of raised or recess form.
The radial structure can also be internal thread, especially Quick internal thread, for installing powder barrier film.Wherein, for ground floor
The first fixed structure of barrier film is preferably radial direction boss；For the second layer barrier film towards internal layer container the second fixed structure most
It is well the fixed mechanism of recess form, so as to can be fixed by snapping connection for the mesh wire stents of second layer barrier film.
According to a preferred embodiment, the outer layer container is made up of flexible Heat Conduction Material, and it is pouring into hot water
It is thermally isolated with the internal layer container by thermal insulation layer before, wherein, the thermal insulation layer is removable installed in the internal layer
Outside container, after crystal ice powder powder mixes with hot water, the thermal insulation layer to be removed to be made via flexible Heat Conduction Material
The outer layer container realize gradually lower the temperature.The present invention as a result of thermal insulation layer, temperature will not bust, enter without the group of generation
Block, is also not in that mouthfeel deteriorates.
According to a preferred embodiment, the thermal insulation layer is preferably made up of the material of excellent elasticity, so as to torn open
Except after, it can be expanded with following degree, to enable that the thermal insulation layer of elasticity expansion is tightly sleeved on outer layer from the external world
Hand handle part is formed outside container, aids in being pressed to flexible powder cabin to borrow its elastic force, and user in the process
Will not be burned.
According to a preferred embodiment, internal layer container and the outer layer container described in hot water port insertion, so as in system
When standby crystal ice powder, the hot water that will modulate the crystal ice powder powder powder through the hot water port introduces the internal layer container
In cavity, the hot water port be one-way valve structures, and through hot water port sky from one-way valve structures to the internal layer container
The temperature that hot water is introduced in chamber is 50~100 DEG C.
Another aspect of the present invention additionally provides a kind of preparation method of crystal ice powder, the crystal ice powder for it is disposable from
Mixing crystal ice powder is moved, and the disposable automatic mixing crystal ice powder is prepared as follows：By being stored with
The hot water port of the ice flour bag of crystal ice powder powder is introduced and the crystal ice powder in the cavity to the internal layer container of the ice flour bag
Powder weight ratio is 70~160: 1 hot water, extrudes the outer layer container of the ice flour bag to be drawn by outer layer container contraction
The pressure change for rising passes to the flexible powder cabin of storage crystal ice powder powder, and then causes the crystal ice of the flexible powder cabin memory storage
Powder powder enters and mix with hot water with the prepared crystal ice powder in the cavity of the internal layer container.
According to a preferred embodiment, the ice flour bag at least includes outer layer container, internal layer container and flexible powder cabin, its
In, the outer layer container be flexible container, the internal layer container be rigid container and be arranged on the internal layer container lower end
The flexible powder cabin is integrally formed by connecting pipe.Preferably, the outer layer container is independent and repeatedly used part.
According to a preferred embodiment, the flexible powder cabin is connected to described by the connecting pipe fluid communication
The cavity of internal layer container.
According to a preferred embodiment, the internal layer container can have different shapes, so that obtained crystal ice powder
There is different shapes after shaping.Preferably, the internal layer container can be cylindric, rectangular-shape, cube-shaped, flower pattern, butterfly
Butterfly-type etc..
According to a preferred embodiment, the ice flour bag also includes hot water port, and the hot water port insertion institute
Internal layer container and the outer layer container are stated, when preparing crystal ice powder, the crystal ice powder will be modulated through the hot water port and be used
Hot water be introduced into the cavity of the internal layer container.
According to a preferred embodiment, the hot water port is one-way valve structures, and through the list of the hot water port
The temperature that hot water is introduced in cavity to from valve arrangement to the internal layer container is 50~100 DEG C.
According to a preferred embodiment, the hot water port allows hot water to be externally entering the cavity of the internal layer container
In, do not allow the liquid in the internal layer container cavity outwards to overflow.Preferably, the hot water port also allows the internal layer to hold
Gas in device cavity outwards overflows, so that the crystal ice powder powder of the flexible powder cabin can uniformly mix with hot water.
According to a preferred embodiment, the ice flour bag also includes thermal insulation layer, and the thermal insulation layer removably sets
It is placed in outside the internal layer container, after crystal ice powder powder mixes with hot water, the thermal insulation layer is removed so that crystal ice powder is lowered the temperature.It is excellent
Selection of land, the thermal insulation layer is independent and repeatedly used part.
According to a preferred embodiment, the gap between the outer layer container and the thermal insulation layer is filled with liquid in advance
Material, after crystal ice powder powder mixes with hot water, extrudes the outer layer container with heat-insulated with described by the outer layer container again
The fluent material that gap between layer takes up in advance is lowered the temperature to the crystal ice powder.Preferably, the fluent material is cold water, ice
Water or amine salt solution.By the fluent material, the cooling velocity of the crystal ice powder can be accelerated.Preferably, it is described to hold in advance
The liquid raw material of dress can be replaced.
According to a preferred embodiment, after crystal ice powder powder mixes with hot water, the thermal insulation layer is removed, further squeezed
Press the outer layer container.On the one hand crystal ice powder powder can be made further to be mixed with hot water, on the other hand can also by ectonexine it
Between preloaded with liquid realize fast cooling, so as to crystal ice powder is obtained.
According to a preferred embodiment, the connecting pipe has the powder barrier film of powder impermeable at normal temperatures,
So that the crystal ice powder powder stored in the flexible powder cabin enters during the powder barrier film incorporates hot water when temperature is more than 50 DEG C
In entering the cavity of the internal layer container.
According to a preferred embodiment, the powder barrier film is by edible and the material that possesses specific taste is made, institute
State powder barrier film and incorporate the taste that can change the crystal ice powder powder after hot water.Preferably, the powder barrier film is brown sugar, brown sugar
Or the sugar-coat film that rock sugar is made.After the powder barrier film incorporates hot water, the sweet taste of the crystal ice powder powder can be increased.
According to a preferred embodiment, the flexible powder cabin is made up of elastomeric material, and the outer layer container is squeezed
When, the outer layer container shrinks caused preloaded with liquid pressure change and passes to the flexible powder cabin so that the flexibility
Powder cabin is shunk or is expanded, and then causes the crystal ice powder powder situation about melting in the powder barrier film of the flexible powder cabin memory storage
In the lower cavity for entering the internal layer container.
According to a preferred embodiment, when preparing crystal ice powder, through repeatedly extruding the outer layer container so that described
The crystal ice powder powder stored in flexible powder cabin is uniform with the hot water being introduced into the internal layer container cavity by the hot water port
Mix to prepare the crystal ice powder.
Crystal ice powder that the present invention is provided and preparation method thereof at least has following advantage：
(1) preparation method of the crystal ice powder that the present invention is provided is novel, by addition hot water and pressure ice in ice flour bag
The outer layer container of flour bag can be prepared by crystal ice powder, and the preparation method is simple and practical, and the crystal ice powder toughness prepared is suitable
In, crystal ice powder of different shapes can be also prepared by the method for the present invention.
(2) present invention is prepared using low-temperature ultrahigh-pressure technology pseudoacid is starched, Chinese medicine liquid and flavouring liquid, compared to prior art
The carragheen of preparation, konjaku flour and konjac glucomannan, it is possible to decrease insoluble starch or other suspension little particle impurity, are carried using the present invention
Crystal ice powder transparency prepared by the method for confession is high, good visual effect.
(3) present invention prepares pseudoacid is starched, Chinese medicine liquid and flavouring liquid using low-temperature ultrahigh-pressure technology, can retain to greatest extent
Nutritional ingredient in pseudoacid is starched, Chinese medicine food materials and condiment, while the natural gray of each composition can be intactly kept, each composition
Trophism performs to ultimate attainment, is more easily absorbed using the nutritional ingredient in crystal ice powder obtained in the method, and mouthfeel is more
It is good.
(4) by adding Chinese medicine food materials and material rich in vitamin in crystal ice powder of the invention so that of the invention
Crystal ice powder has refreshing and detoxicating, clears liver and improve vision, loses weight and supplement the function of the health cares such as multivitamin.
(5) present invention prepares crystal ice powder powder using low-temperature ultrahigh-pressure and freeze drying technology, and the preparation method is simple, compared to
Traditional preparation methods, the step of reducing concentration and sterilize.
Brief description of the drawings
Fig. 1 is a kind of perspective view of preferred embodiment of ice flour bag of the present invention；With
Fig. 2 is a kind of structural representation of preferred embodiment of hot water port of the present invention.
Reference numerals list
100：Ice flour bag 110：Outer layer container 120：Internal layer container
130：Thermal insulation layer 140：Connecting pipe 150：Flexible powder cabin
160：Hot water port 141：Powder barrier film 161：Upper flange
162：Lower flange 163：Fastener 164：O-ring seal
165：Perforation screw 166：Positioning and guiding set 167：Sealing plate
168：Elastomeric element 169：Nonreturn valve core
Specific embodiment
It is described in detail with reference to the accompanying drawings and examples.
The invention provides a kind of crystal ice powder.Crystal ice powder is disposable automatic mixing crystal ice powder.Crystal ice powder is
It is 1: 70~160 ratio modulation according to weight ratio by crystal ice powder powder and hot water.Preferably, crystal ice powder is by water
Brilliant ice powder powder and hot boiling water are 1: 100~120 ratio modulation according to weight ratio.Preferably, the temperature of hot boiling water is
50~100 DEG C.Crystal ice powder powder of the invention includes major ingredient, auxiliary material, condiment and coagulator.By major ingredient, auxiliary material and condiment through low
With prepared pseudoacid is starched, auxiliary material liquid and flavouring liquid after warm superhigh pressure technique treatment.Pseudoacid is starched, auxiliary material liquid and flavouring liquid are well mixed
Freeze-dried machine is lyophilized so that crystal ice powder powder is obtained again to add coagulator afterwards.Preparation method of the invention can retain to greatest extent
Nutritional ingredient in pseudoacid is starched, auxiliary material and condiment, while the natural gray of each composition can intactly be kept, is obtained using the method
Crystal ice powder powder in nutritional ingredient more easily absorb, and mouthfeel is more preferable.
According to a preferred embodiment, crystal ice powder powder of the invention is prepared as follows：By major ingredient, auxiliary
Material and condiment are after low-temperature ultrahigh-pressure technical finesse with prepared pseudoacid is starched, auxiliary material liquid and flavouring liquid.By pseudoacid is starched, auxiliary material liquid and tune
Coagulator is added after feed liquid is well mixed, and freeze-dried machine is lyophilized so that crystal ice powder powder is obtained again.
According to a preferred embodiment, pseudoacid is starched is prepared via a method which：Take pseudoacid is starched seed and by pseudoacid is starched
In the pure water that seed is added to pseudoacid is starched seed weight ratio is 1: 1~10: 1, the pure water for having pseudoacid is starched seed will be added to be put into super
Be 500~1000MPa in pressure in high voltage processing equipment, temperature be keep 2 under the conditions of less than 20 DEG C of low-temperature ultrahigh-pressure~
5min is obtaining pseudoacid is starched seed extract solution.Pseudoacid is starched seed extract solution is filtered to obtain pseudoacid is starched.
According to a preferred embodiment, auxiliary material liquid is prepared via a method which：Take auxiliary material and be added to auxiliary material
In the pure water that auxiliary material weight ratio is 1: 1~10: 1, the pure water for having auxiliary material will be added to be put into ultrahigh pressure treatment equipment,
Pressure is 500~1000MPa, and temperature is to keep 2~10min to obtain auxiliary material extraction under the conditions of less than 20 DEG C of low-temperature ultrahigh-pressure
Liquid.Auxiliary material extract solution is filtered to obtain auxiliary material liquid.
According to a preferred embodiment, flavouring liquid is prepared via a method which：Take condiment and be added to condiment
In the pure water that condiment weight ratio is 1: 1~10: 1, the pure water for having condiment will be added to be put into ultrahigh pressure treatment equipment,
Pressure is 500~1000MPa, and temperature is to keep 3~8min to obtain condiment extraction under the conditions of less than 20 DEG C of low-temperature ultrahigh-pressure
Liquid.Condiment extract solution is filtered to obtain flavouring liquid.
The present invention uses low-temperature ultrahigh-pressure extractive technique, uses physical refining processes completely, it is not concentrated, without
Chemical solvent, meanwhile, the covalent bond in raw material is not destroyed substantially.During extract solution is prepared, fresh food materials are due to certainly
It is spoiled rotten that the presence of body enzyme causes raw material to change colour, and influences larger to material quality, and can be gone out using low-temperature ultrahigh-pressure technology
These enzymes living, so as to improve material quality.The present invention realizes the sterilization treatment to raw material while extract solution is prepared, it is not necessary to
Individually use sterilization steps so that the technical process that the present invention prepares crystal ice powder powder shortens.Low-temperature ultrahigh-pressure technology can also prevent
Only pollution of the microorganism to raw material and extract solution, extends the preservation time.
According to a preferred embodiment, auxiliary material liquid and flavouring liquid are added in pseudoacid is starched and is stirred, in mixture
The coagulum containing pseudoacid is starched, auxiliary material liquid and flavouring liquid is obtained after middle addition coagulator.
According to a preferred embodiment, by coagulum at a temperature of -10~-5 DEG C quick-frozen 30~60min, by speed
The coagulum of ice is frozen into the steam discharge of 5.0~10.0KPa Xia Shibingsheng Huawei.Obtaining crystal after the chilled distillation of coagulum
Ice powder powder.
Coagulum is made finished product by the present invention using freeze drying technology, it can be ensured that the various battalion such as Protein in Food, vitamin
Form point, particularly volatile heat-sensitive ingredients do not lose, and can to greatest extent keep original nutritional ingredient, effectively prevent from doing
The conversion of oxidation, nutritional ingredient during dry and state change.
According to a preferred embodiment, major ingredient is pseudoacid is starched.Auxiliary material is health care food materials.Condiment is carbohydrate and/or is rich in
The material of vitamin.Coagulator is carragheen or agar.The percentage by weight of major ingredient is 35~50%.The percentage by weight of auxiliary material
It is 9~44.75%.The percentage by weight of condiment is 20~40%.The percentage by weight of coagulator is 0.25~1.0%.Each group
The percentage by weight sum divided is 100%.The ratio of each composition of crystal ice powder powder of the invention is appropriate so that prepared with the present invention
The crystal ice powder powder for going out can prepare the smooth fine and smooth crystal ice powder of mouthfeel.Coagulator consumption of the invention is relatively low so that this
The crystal ice powder powder of invention can prepare the appropriate crystal ice powder of toughness.
According to a preferred embodiment, health care food materials are Chinese medicine food materials or fruit.Chinese medicine food materials include peppermint, Radix Glycyrrhizae,
One or more in radix pseudostellariae, matrimony vine, safflower, santal, dried orange peel, ginger, rheum officinale, ganoderma lucidum, rose, cassia seed and date.
Chinese medicine food materials not limited to this, may also include one kind in the health care type Chinese medicine food materials such as chrysanthemum, honeysuckle, lotus leaf, donkey-hide gelatin or
It is various.By adding Chinese medicine food materials in crystal ice powder powder of the invention so that crystal ice powder powder of the invention have refreshing and detoxicating,
The function of various health cares such as clear liver and improve vision, lose weight.
According to a preferred embodiment, fruit is neutral fruit or cool property fruit or warm property fruit.Neutral water
Fruit is selected from one or more in grape, lemon, pawpaw and plum.Such fruit is suitable for the consumer of various constitutions.Cool property
Fruit is selected from one or more in watermelon, muskmelon, pears, banana, mulberry fruit, persimmon, dragon fruit, strawberry, loquat and tomato.Such
Fruit is suitable for the consumer of hot constitution.Warm property fruit is selected from durian, dateplum persimmon, mango, lichee, peach, longan, cumquat and cherry
One or more in peach.Such fruit is suitable for the consumer of cold of insufficiency type constitution.According to consumer demand, the suitable fruit of selection
Type so that crystal ice powder powder of the invention may be adapted to the consumer of various constitutions, the function with health care.
According to a preferred embodiment, carbohydrate includes one or more in fructose, honey, brown sugar and brown sugar.It is preferred that
Ground, carbohydrate is fructose.Because fructose has not easily leads to the features such as carious tooth, heat be low compared with other carbohydrates, small to blood sugar influence,
Traditional white granulated sugar, rock sugar or sucrose are substituted using the fructose, carious tooth, obesity, blood sugar that people bring to table sugar is eliminated
The worry of the problems such as rising.Material rich in vitamin includes persimmon, apricot, soybean, peanut, Kiwi berry, hawthorn, black rice and milk
One or more in junket.Material not limited to this rich in vitamin, may also include orange, shaddock, almond, oat and milk etc.
Other are rich in one or more in vitamin substances.There is crystal ice powder powder of the invention the multivitamin health of supplement to protect
Strong function.
Another aspect of the present invention additionally provides a kind of preparation method of crystal ice powder.The preparation method is as follows：By depositing
Contain crystal ice powder powder ice flour bag 100 hot water port 160 in the cavity of the internal layer container 120 of ice flour bag 100 introduce with
Crystal ice powder powder weight ratio is 70~160: 1 hot water.The outer layer container 110 of pressure ice flour bag 100 is with will be by outer layer container 110
Shrink the flexible powder cabin 150 that caused pressure change passes to storage crystal ice powder powder.And then cause the flexible internal memory of powder cabin 150
The crystal ice powder powder of storage enters and mix with hot water with prepared crystal ice powder in the cavity of internal layer container 120.Preferably, crystal ice powder
Preparation method at least comprise the following steps：
S1：Crystal ice powder powder is stored into the flexible powder cabin 150 of ice flour bag 100.
S2：By being introduced into the inner layer container 120 of hot water port 160 and the crystal ice powder powder weight in flexible powder cabin 150
Than being 70~160: 1 hot water.
S3：Extruding outer layer container 110 is so that the crystal ice powder powder in flexible powder cabin 150 enters internal layer container 120 repeatedly
In cavity.
S4：Thermal insulation layer 130 is removed, at the same again repeatedly extruding outer layer container 110 with by outer layer container 110 with it is heat-insulated
The fluent material that gap between layer 130 takes up in advance is lowered the temperature to crystal ice powder.
Fig. 1 shows a kind of perspective view of preferred embodiment of ice flour bag of the present invention.As shown in figure 1, ice flour bag 100 is wrapped
Include outer layer container 110, internal layer container 120, thermal insulation layer 130, connecting pipe 140, flexible powder cabin 150 and hot water port 160.Its
In, internal layer container 120, connecting pipe 140 and flexible powder cabin 150 are formed in one structure.The upper port of internal layer container 120 is detachable
Be provided with the hot water port 160 of insertion internal layer container 120 and outer layer container 110.Between internal layer container 120 and outer layer container 110
It is detachably provided with thermal insulation layer 130.Fluent material is filled between thermal insulation layer 130 and outer layer container 110 in advance.The present invention is provided
Crystal ice powder preparation method it is novel, by adding hot water in ice flour bag and the outer layer container of pressure ice flour bag can be prepared by
Crystal ice powder, the preparation method is simple and practical, and the crystal ice powder toughness prepared is moderate, may be used also by the method for the present invention
Prepare crystal ice powder of different shapes.
According to a preferred embodiment, outer layer container 110 is flexible container.When preparing crystal ice powder, by extruding
Flexible outer layer container 110 can cause the pressure change in ice flour bag 100.Preferably, outer layer container 110 is independent and can be anti-
The multiple part for using.Preferably, flexible material is polymeric material, such as PE, PET, PA and its compound.Outer layer container 110
It is made of flexible polymeric materials, low cost, practicality is high.Preferably, outer layer container 110 has retractable opening.Can
The opening of folding is concave-convex type pneumatic seal.
According to a preferred embodiment, internal layer container 120 is rigid container.Preferably, internal layer container 120 is using existing
Rigid material in one kind be made.Preferably, internal layer container 120 can also be made of heat-barrier material, to prepare water
Will not be burned when brilliant ice powder.Internal layer container 120 is used as the shaping of crystal ice powder.Internal layer container 120 holds with internal layer is arranged on
The flexible powder cabin 150 of the lower end of device 120 is integrally formed by connecting pipe 140.Internal layer container 120 can have different shapes, with
Make obtained crystal ice powder that there is different shapes after being molded.Preferably, internal layer container 120 can be cylindric, rectangular-shape, just
Cube shape, flower pattern, buttferfly-type etc..Preferably, outer layer container 110 has retractable opening.Retractable opening is concave-convex type
Pneumatic seal.
According to a preferred embodiment, thermal insulation layer is detachably provided between internal layer container 120 and outer layer container 110
130.After introducing hot water in inner layer container 120, thermal insulation layer 130 is raised for the heat-insulated temperature to avoid outer layer container 110.Water
After brilliant ice powder powder mixes with hot water, thermal insulation layer 130 is removed so that crystal ice powder is lowered the temperature.Preferably, thermal insulation layer 130 be it is independent and
Repeatedly used part.Preferably, thermal insulation layer 130 is made of the one kind in existing heat-barrier material.
According to a preferred embodiment, the gap between outer layer container and 110 thermal insulation layers 130 is filled with liquid material in advance
Material.After crystal ice powder powder mixes with hot water, outer layer container 110 is extruded again with by between outer layer container 110 and thermal insulation layer 130
The fluent material that takes up is lowered the temperature to crystal ice powder in advance in gap.Preferably, fluent material is cold water, frozen water or amine salt solution.
By fluent material, the cooling velocity of crystal ice powder can be accelerated.Preferably, the liquid raw material for taking up in advance can be replaced.In advance
The fluent material for first taking up has heat absorption function, can not only accelerate the cooling of crystal ice powder, moreover it is possible to extend crystal ice powder powder
Holding time.
According to a preferred embodiment, after crystal ice powder powder mixes with hot water, thermal insulation layer 130 is removed, further squeezed
Pressure outer layer container 110.On the one hand ice powder powder can be made further to be mixed with hot water, on the other hand can also be realized by preloaded with liquid fast
Prompt drop temperature, so as to crystal ice powder is obtained.
According to a preferred embodiment, connecting pipe 140 is that crystal ice powder powder enters the logical of the cavity of internal layer container 120
Road.Connecting pipe 140 has the powder barrier film 141 of powder impermeable at normal temperatures.Powder barrier film 141 temperature be 50 DEG C with
Incorporated when upper in hot water so that the crystal ice powder powder stored in flexible powder cabin 150 enters in the cavity of internal layer container 120.It is preferred that
Ground, powder barrier film 141 is by edible and the material that possesses specific taste is made, and powder barrier film 141 can change water after incorporating hot water
The taste of brilliant ice powder powder.Preferably, powder barrier film is the sugar-coat film that brown sugar, brown sugar or rock sugar are made.The mouth of powder barrier film 141
Taste not limited to this, can also have fruity, tart flavour etc..
According to a preferred embodiment, flexible powder cabin 150 is used to store crystal ice powder powder.Flexible powder cabin 150 is by elasticity
Material is made.When outer layer container 110 is squeezed, outer layer container 110 shrinks caused preloaded with liquid pressure change transmission
To flexible powder cabin 150 so that flexible powder cabin 150 is shunk or expanded, and then cause the crystal ice powder of the flexible memory storage of powder cabin 150
Powder is in the cavity for entering internal layer container 120 in the case that powder barrier film 141 melts.Preferably, when preparing crystal ice powder, warp
Repeatedly extruding outer layer container 110 is so that the crystal ice powder powder stored in flexible powder cabin 150 introduces internal layer with by hot water port 160
Hot water in the cavity of container 120 uniformly mixes to prepare crystal ice powder.
According to a preferred embodiment, hot water port 160 is used to introduce hot water in the cavity of inner layer container 120.Heat
Water port 160 runs through internal layer container 120 and outer layer container 110.When preparing crystal ice powder, water will be modulated through hot water port 160
The hot water of brilliant ice powder is introduced into the cavity of internal layer container 120.Preferably, hot water port 160 is one-way valve structures, and through heat
The temperature that hot water is introduced in the cavity of the one-way valve structures inner layer container 120 of water port 160 is 50~100 DEG C.Preferably, heat
Water port 160 is detachably connected mode with outer layer container 110 and internal layer container 120.
Fig. 2 shows the one-way valve structures schematic diagram of a preferred embodiment of hot water port 160 of the invention.As schemed
Shown in 2, check valve of the invention at least includes upper flange 161, lower flange 162, fastener 163, O-ring seal 164, perforation spiral shell
Nail 165, positioning and guiding set 166, sealing plate 167, elastomeric element 168, nonreturn valve core 169.Upper flange 161 and lower flange 162 are logical
Fastener 163 is crossed to link together.O-ring seal 164 is provided between upper flange 161 and lower flange 162.Positioning and guiding set 166 leads to
Perforation screw 165 is crossed to be fixed on upper flange 161.Sealing plate 167 is arranged between upper flange 161 and positioning and guiding set 166.It is single
It is arranged on lower flange 162 by elastomeric element 168 to one end of valve element 169, the other end is arranged on sealing plate 167.Unidirectionally
Valve element 169 can be slided up and down along the axial direction of positioning and guiding set 166.Preferably, fastener 163 is bolt.Preferably, elastomeric element
168 is spring.Preferably, sealing plate 167 is rubber gasket sheet.Hot water port 160 of the invention uses one-way valve structures, can keep away
The liquid exempted from internal layer container 120 outwards overflows.
When using, the upper end of check valve is hot water inlet, and hot water promotes nonreturn valve core 169 downward by screw 165 of perforating
It is mobile, nonreturn valve core 169 is departed from sealing plate 167, thus hot water is able to by flowing to lower end outlet.When upper end hot water stops
During injection, nonreturn valve core 169 lower end elastomeric element 168 and hot water make a concerted effort promote under, move up, nonreturn valve core 169 with it is close
Shrouding 167 is contacted, and is fastened, and reaches fluid stopping purpose.
It is as shown in table 1 below, describe the raw material weight and each component ratio of the crystal ice powder powder of 1~embodiment of embodiment 8.
The raw material weight and each component ratio of the crystal ice powder powder of each embodiment of table 1
It is as shown in table 2 below, describe technique bar prepared by pseudoacid is starched, auxiliary material liquid and the flavouring liquid of 1~embodiment of embodiment 8
Part and lyophilized process conditions.
Process conditions prepared by each embodiment crystal ice powder powder of table 2
Process conditions prepared by the crystal ice powder of each embodiment of table 3
| Embodiment | The ratio of hot water and crystal ice powder powder | The temperature of hot water |
| 1 | 70∶1 | 50 |
| 2 | 80∶1 | 55 |
| 3 | 100∶1 | 60 |
| 4 | 120∶1 | 70 |
| 5 | 130∶1 | 75 |
| 6 | 140∶1 | 85 |
| 7 | 150∶1 | 90 |
| 8 | 160∶1 | 95 |
Embodiment 1
Weigh major ingredient in form 1, auxiliary material, condiment and coagulator.The present embodiment is prepared as follows crystal ice powder
Powder：
S101：By major ingredient pseudoacid is starched seed be added to its weight ratio for 1: 1~10: 1 pure water in, addition is had into pseudoacid
The pure water for starching seed is put into ultrahigh pressure treatment equipment, is 700MPa in pressure, and temperature is less than 10 DEG C of low-temperature ultrahigh-pressure bar
3.5min is kept under part to obtain pseudoacid is starched seed extract solution.Pseudoacid is starched seed extract solution is filtered to obtain pseudoacid is starched.
S102：By auxiliary material be added to its weight ratio for 1: 1~10: 1 pure water in, will add has the pure water of auxiliary material
It is put into ultrahigh pressure treatment equipment, is 800MPa in pressure, temperature is to keep 6.0min under the conditions of less than 5 DEG C of low-temperature ultrahigh-pressure
To obtain auxiliary material extract solution.Auxiliary material extract solution is filtered to obtain auxiliary material liquid.
S103：By condiment be added to condiment weight ratio for 1: 1~10: 1 pure water in, by add have the pure of condiment
Water is put into ultrahigh pressure treatment equipment, is 700MPa in pressure, and temperature is to keep under the conditions of less than 12 DEG C of low-temperature ultrahigh-pressure
5.0min is obtaining condiment extract solution.Condiment extract solution is filtered to obtain flavouring liquid.
S104：Auxiliary material liquid and flavouring liquid are added in pseudoacid is starched and is stirred, obtained after coagulator is added in the mixture
To the coagulum containing pseudoacid is starched, auxiliary material liquid and flavouring liquid.
S105：By coagulum at a temperature of -7 DEG C quick-frozen 40min, the coagulum of quick-frozen Cheng Bing is made under 7.0KPa
Bing Sheng Huawei steam discharge, obtaining crystal ice powder powder after chilled distillation.
The present embodiment is prepared as follows crystal ice powder：
S201：Crystal ice powder powder is stored into the flexible powder cabin 150 of ice flour bag 100.
S202：By being introduced into the inner layer container 120 of hot water port 160 and the crystal ice powder powder weight in flexible powder cabin 150
Than being 70: 1 hot water, the temperature of hot water is 50 DEG C to amount.
S203：Extruding outer layer container 110 is so that the crystal ice powder powder in flexible powder cabin 150 enters internal layer container 120 repeatedly
Cavity in.
S204：Thermal insulation layer 130 is removed, at the same again repeatedly extruding outer layer container 110 with by outer layer container 110 with every
The fluent material that gap between thermosphere 130 takes up in advance is lowered the temperature to crystal ice powder.
The crystal ice powder of the present embodiment is glittering and translucent, ice-cold fragrant and sweet, soft tasty and refreshing, can meet the need of various constitution consumers
Ask；The crystal ice powder of the present embodiment is nutritious, and nutritional ingredient is easy to absorb, in good taste；The crystal ice powder of the present embodiment
There are various healths such as replenishing vitamins C and blood-nourishing, promoting blood circulation, step-down, lipid-loweringing, inhibition thrombosis and cardioprotection to protect simultaneously
Strong effect.
Embodiment 2
Weigh major ingredient in form 1, auxiliary material, condiment and coagulator.Crystal ice is prepared by method same as Example 1
Powder powder and crystal ice powder, the process conditions of preparation are as shown in table 2 and table 3.
The crystal ice powder of the present embodiment is glittering and translucent, ice-cold fragrant and sweet, soft tasty and refreshing, can meet the need of various constitution consumers
Ask；The crystal ice powder of the present embodiment is nutritious, and nutritional ingredient is easy to absorb, in good taste；The crystal ice powder of the present embodiment
Have functions that replenishing vitamins B6 and clearing away summerheat, diuresis such as quench the thirst at various health cares simultaneously.
Embodiment 3
Weigh major ingredient in form 1, auxiliary material, condiment and coagulator.Crystal ice is prepared by method same as Example 1
Powder powder and crystal ice powder, the process conditions of preparation are as shown in table 2 and table 3.
The crystal ice powder of the present embodiment is glittering and translucent, ice-cold fragrant and sweet, soft tasty and refreshing, can meet the need of various constitution consumers
Ask；The crystal ice powder of the present embodiment is nutritious, and nutritional ingredient is easy to absorb, in good taste；The crystal ice powder of the present embodiment
Have functions that simultaneously replenishing vitamins B12 and quenching one's thirst relieve summer heat, various health cares such as relieving cough and reducing sputum and stomach strengthening and digestion promoting.
Embodiment 4
Weigh major ingredient in form 1, auxiliary material, condiment and coagulator.Crystal ice is prepared by method same as Example 1
Powder powder and crystal ice powder, the process conditions of preparation are as shown in table 2 and table 3.
The crystal ice powder of the present embodiment is glittering and translucent, ice-cold fragrant and sweet, soft tasty and refreshing, can meet the need of various constitution consumers
Ask；The crystal ice powder of the present embodiment is nutritious, and nutritional ingredient is easy to absorb, in good taste；The crystal ice powder of the present embodiment
There are various health cares such as replenishing vitamins E and dispersing liver and promoting blood circulation, cephalocathartic fall fire, antidepression, tranquilizing mind simultaneously.
Embodiment 5
Weigh major ingredient in form 1, auxiliary material, condiment and coagulator.Crystal ice is prepared by method same as Example 1
Powder powder and crystal ice powder, the process conditions of preparation are as shown in table 2 and table 3.
The crystal ice powder of the present embodiment is glittering and translucent, ice-cold fragrant and sweet, soft tasty and refreshing, can meet the need of various constitution consumers
Ask；The crystal ice powder of the present embodiment is nutritious, and nutritional ingredient is easy to absorb, in good taste；The crystal ice powder of the present embodiment
There is replenishing vitamins C and cool blood, beauty treatment simultaneously, improve effect of various health cares such as dry skin.Due to rose
With one strong fragrance of a flower, treatment halitosis also has certain curative effect；In addition, crystal ice powder may also help in obtained in the formula
Digestion, thus also there is fat-reducing.
Embodiment 6
Weigh major ingredient in form 1, auxiliary material, condiment and coagulator.Crystal ice is prepared by method same as Example 1
Powder powder and crystal ice powder, the process conditions of preparation are as shown in table 2 and table 3.
The crystal ice powder of the present embodiment is glittering and translucent, ice-cold fragrant and sweet, soft tasty and refreshing, can meet the need of various constitution consumers
Ask；The crystal ice powder of the present embodiment is nutritious, and nutritional ingredient is easy to absorb, in good taste；The crystal ice powder of the present embodiment
Have simultaneously replenishing vitamins A and clear liver and improve vision, relax bowel, purge the green, various health cares such as reducing blood lipid and fat-reducing
Effect.
Embodiment 7
Weigh major ingredient in form 1, auxiliary material, condiment and coagulator.Crystal ice is prepared by method same as Example 1
Powder powder and crystal ice powder, the process conditions of preparation are as shown in table 2 and table 3.
The crystal ice powder of the present embodiment is glittering and translucent, ice-cold fragrant and sweet, soft tasty and refreshing, can meet the need of various constitution consumers
Ask；The crystal ice powder of the present embodiment is nutritious, and nutritional ingredient is easy to absorb, in good taste；The crystal ice powder of the present embodiment
There is replenishing vitamins B1, vitamin B6 and vitamin E and clear heat, dampness removing, consumer edema, lipid-loweringing, defaecation and soothing the liver strongly fragrant simultaneously
Etc. effect of various health cares.
Embodiment 8
Weigh major ingredient in form 1, auxiliary material, condiment and coagulator.Crystal ice is prepared by method same as Example 1
Powder powder and crystal ice powder, the process conditions of preparation are as shown in table 2 and table 3.
The crystal ice powder of the present embodiment is glittering and translucent, ice-cold fragrant and sweet, soft tasty and refreshing, can meet the need of various constitution consumers
Ask；The crystal ice powder of the present embodiment is nutritious, and nutritional ingredient is easy to absorb, in good taste；The crystal ice powder of the present embodiment
There is replenishing vitamins B6 and tonifying kidney and benefiting sperm simultaneously, nourish the liver to improve visual acuity, moistening lung is dry, step-down, lipid-loweringing, prevent artery sclerosis etc. various
Effect of health care, the dizzy tinnitus caused to kidney deficiency and liver, eye-blurred, failure of memory and long-term use calculate power traction
Eye fatigue for rising etc. has good curative effect.
The transparency of the crystal ice powder that 1~embodiment of embodiment 8 is prepared is detected respectively.Detection method is as follows：With ultraviolet
The light transmittance of the crystal ice powder that 1~embodiment of spectrophotometer detection embodiment 8 is prepared.Testing conditions are：Quartz colorimetric utensil：
1cm；Wavelength：460nm；Reference liquid：Water.Take 3 common pebble ice powder of in the market, 1~comparative example as a comparison case simultaneously
3, its light transmittance is detected, to compare.Table 4 shows reference liquid, 1~comparative example of comparative example 3 and 1~embodiment of embodiment 8
The transparency testing result of sample.
The transparency testing result of the reference liquid of table 4, comparative example and each embodiment sample
| Sample | Light transmittance % | Sample | Light transmittance % | Sample | Light transmittance % |
| Distilled water | 100 | Embodiment 1 | 92.7 | Embodiment 5 | 94.3 |
| Comparative example 1 | 82.0 | Embodiment 2 | 90.8 | Embodiment 6 | 91.5 |
| Comparative example 2 | 81.7 | Embodiment 3 | 90.0 | Embodiment 7 | 90.2 |
| Comparative example 3 | 80.6 | Embodiment 4 | 93.2 | Embodiment 8 | 93.9 |
From in terms of light transmittance result, under phase co-wavelength, light transmittance is bigger, and transparency is higher.From the testing result of table 4,
Crystal ice powder prepared by the present invention is substantially higher than the transparency of in the market normal transparent crystal ice powder, light transmittance 90.0~
In the range of 95.0%.When having been also found that the material rate for preparing crystal ice powder changes by the data of table 4, to crystal ice
The light transmittance influence of powder is not obvious.
Due to crystal ice powder that the composition and the difference of manufacture craft of various provision rooms, the present invention are provided and preparation method thereof
The making of remaining food being not particularly suited for outside deicing powder, is particularly unsuitable for the making of summer rice cake powder.The ice powder that the present invention is provided
Bag is exclusively used in the making of ice powder, the structure of the ice flour bag according to ice powder in manufacturing process the characteristics of design, because
Remaining food that the ice flour bag that this present invention is provided is not suitable for outside deicing powder yet, is particularly unsuitable for the making of summer rice cake powder.
It should be noted that above-mentioned specific embodiment is exemplary, those skilled in the art can disclose in the present invention
Various solutions are found out under the inspiration of content, and these solutions also belong to disclosure of the invention scope and fall into this hair
Within bright protection domain.It will be understood by those skilled in the art that description of the invention and its accompanying drawing be it is illustrative and not
Constitute limitations on claims.Protection scope of the present invention is limited by claim and its equivalent.
Claims (10)
1. a kind of crystal ice powder, it is characterised in that the crystal ice powder is through low-temperature ultrahigh-pressure technology by major ingredient, auxiliary material and condiment
The coagulator lyophilized obtained crystal ice of freeze-dried machine again is added after treatment obtained pseudoacid is starched, auxiliary material liquid and flavouring liquid is well mixed
Powder powder and hot water are 1: 70~160 ratio modulation according to weight ratio, wherein,
The major ingredient be pseudoacid is starched, the auxiliary material be health care food materials, the condiment be carbohydrate and/or the material rich in vitamin,
The coagulator is carragheen or agar, and the percentage by weight of the major ingredient is 35~50%, the weight hundred of the auxiliary material
Divide than being 9~44.75%, the percentage by weight of the condiment is 20~40%, the percentage by weight of the coagulator is 0.25
~1.0%, the percentage by weight sum of each component is 100%.
2. crystal ice powder as claimed in claim 1, it is characterised in that the pseudoacid is starched is prepared via a method which：Take
Pseudoacid is starched seed and by the pseudoacid is starched seed be added to the pseudoacid is starched seed weight ratio for 1: 1~10: 1 pure water in, will plus
The pure water that entering has the pseudoacid is starched seed is put into ultrahigh pressure treatment equipment, is 500~1000MPa in pressure, and temperature is 20 DEG C
2~5min is kept under the conditions of following low-temperature ultrahigh-pressure to obtain pseudoacid is starched seed extract solution, by the pseudoacid is starched seed extract solution mistake
Filter to obtain the pseudoacid is starched；
The auxiliary material liquid is prepared via a method which：Take auxiliary material and be added to the auxiliary material and be with the auxiliary material weight ratio
In 1: 1~10: 1 pure water, the pure water for having the auxiliary material will be added to be put into ultrahigh pressure treatment equipment, be 500 in pressure
~1000MPa, temperature is to keep 2~10min to obtain auxiliary material extract solution under the conditions of less than 20 DEG C of low-temperature ultrahigh-pressure, will be described
Auxiliary material extract solution filters to obtain the auxiliary material liquid；
The flavouring liquid is prepared via a method which：Take condiment and be added to the condiment and be with the condiment weight ratio
In 1: 1~10: 1 pure water, the pure water for having the condiment will be added to be put into ultrahigh pressure treatment equipment, be 500 in pressure
~1000MPa, temperature is to keep 3~8min to obtain condiment extract solution under the conditions of less than 20 DEG C of low-temperature ultrahigh-pressure, will be described
Condiment extract solution filters to obtain the flavouring liquid.
3. crystal ice powder as claimed in claim 2, it is characterised in that the auxiliary material liquid and described is added in the pseudoacid is starched
Flavouring liquid simultaneously stirs, and obtains containing the pseudoacid is starched, the auxiliary material liquid and institute after the coagulator is added in the mixture
State the coagulum of flavouring liquid, by the coagulum at a temperature of -10~-5 DEG C quick-frozen 30~60min, by quick-frozen Cheng Bing's
The coagulum is discharged in 5.0~10.0KPa Xia Shibingsheng Huawei steam, described to obtain after the chilled distillation of coagulum
Crystal ice powder powder.
4. the crystal ice powder as described in one of preceding claims, it is characterised in that the crystal ice powder is in having Liquid valve
Liquid-tight formula ice flour bag (100) form, the ice flour bag (100) includes：There is the liquid-tight flexibility of crystal ice powder powder in advance
Powder cabin (150), volume are more than the internal layer container (120) and outer layer container (110) of the flexible powder cabin, and
Connecting pipe (140) is provided between the flexible powder cabin (150) and the internal layer container (120), in the connecting tube
Powder barrier film (141) is provided with road (140).
5. the crystal ice powder as described in one of preceding claims, it is characterised in that outer layer container (110) is from outside with liquid-tight side
Formula encapsulates the flexible powder cabin (150) and internal layer container (120) of composition integral with one another, wherein, the flexible powder cabin (150) and described
Internal layer container (120) is to complete injection moulding with two kinds of different components respectively in same procedure so that the flexibility
Internal layer container (120) is significantly more rigid than while powder cabin (150) and the internal layer container (120) are resistant to high temperature
The flexible powder cabin (150), and
The crystal ice powder powder taken up in the flexible powder cabin (150) could enter the internal layer only after hot water is poured into and hold
Device (120), will pass through the mixing that the extruding flexible powder cabin (150) completes the crystal ice powder powder and hot water.
6. the crystal ice powder as described in one of preceding claims, it is characterised in that powder barrier film (141) is after moulding first
Exist with mesh-like form, so as to allow the crystal ice powder powder to pour into the flexible powder cabin (150)；In the crystal ice powder
After powder is poured into, using edible jointing material to coat the powder barrier film (141) has powder impermeable being formed under normal temperature
Cross but the powder barrier film (141) in incorporating hot water when temperature is more than 50 DEG C, so that in the flexible powder cabin (150)
The crystal ice powder powder of storage can free in and out the internal layer container (120) in hot water environment.
7. the crystal ice powder as described in one of preceding claims, it is characterised in that powder barrier film (141) is at least included towards institute
The ground floor barrier film and the second layer barrier film towards the internal layer container (120) of flexible powder cabin (150) are stated, wherein,
The ground floor barrier film is as adhesive seal material, and described second by the first good edible material of air-tightness
Layer barrier film be by the first edible material and under hot water slow the second edible material melted as adhesive seal material.
8. the crystal ice powder as described in one of preceding claims, it is characterised in that the component of connecting pipe (140) injection molded
Identical with the internal layer container (120) in the end near the internal layer container (120), the connecting pipe (140) is molded into
The component of shape is identical with the flexible powder cabin (150) in the end near the flexible powder cabin (150)；And
Have for setting the section of the powder barrier film (141) in the connecting pipe (140) and be not less than the internal layer container
(120) rigidity, the section inner chamber that the powder barrier film (141) is set in the connecting pipe (140) is additionally provided with radial junction
The powder barrier film fixed structure of structure.
9. the crystal ice powder as described in one of preceding claims, it is characterised in that outer layer container (110) is by flexible heat conduction material
What material was made, the outer layer container (110) was by thermal insulation layer (130) and the internal layer container (120) before hot water is poured into
It is thermally isolated, wherein, the thermal insulation layer (130) is removable installed in the internal layer container (120) outward, so as in the crystal
After ice powder powder mixes with hot water, the thermal insulation layer (130) is removed so that the outer layer being made via flexible Heat Conduction Material holds
Device (110) is realized gradually lowering the temperature.
10. the crystal ice powder as described in one of preceding claims, it is characterised in that hot water port (160) is run through in described
Layer container (120) and the outer layer container (110), when crystal ice powder is prepared, to be adjusted through the hot water port (160)
The hot water for making the crystal ice powder powder is introduced into the cavity of the internal layer container (120), and the hot water port (160) is unidirectional
Valve arrangement, and through introducing hot water in the cavity of the one-way valve structures to the internal layer container (120) of the hot water port (160)
Temperature be 50~100 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710063250.3A CN106820146B (en) | 2017-02-03 | 2017-02-03 | Crystal ice powder and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710063250.3A CN106820146B (en) | 2017-02-03 | 2017-02-03 | Crystal ice powder and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN106820146A true CN106820146A (en) | 2017-06-13 |
| CN106820146B CN106820146B (en) | 2020-11-20 |
Family
ID=59121964
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710063250.3A Active CN106820146B (en) | 2017-02-03 | 2017-02-03 | Crystal ice powder and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106820146B (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111109426A (en) * | 2020-02-24 | 2020-05-08 | 四川御皇科技有限公司 | Formula of glutinous rice cake ice powder and preparation method thereof |
| CN112027353A (en) * | 2020-09-27 | 2020-12-04 | 萧县徐老三食品有限公司 | Sandwich biscuit and eating method |
| CN112262973A (en) * | 2020-08-28 | 2021-01-26 | 昆明理工大学 | Preparation method of nicandra physaloides gel food |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1223558A (en) * | 1996-05-13 | 1999-07-21 | B·布朗医学公司 | Flexible, multiple-compartment drug container and method of making and using same |
| CN1863713A (en) * | 2003-10-07 | 2006-11-15 | Sika技术股份公司 | Method for processing a material and packing container for carrying out this method |
| CN202015583U (en) * | 2011-03-21 | 2011-10-26 | 吴端钦 | Mixed liquid preparation device |
| CN103080268A (en) * | 2010-09-24 | 2013-05-01 | 朱塞佩·撒塞拉 | Flexible container having a built-in auto-heating or auto-refrigerating element |
| CN104687061A (en) * | 2015-02-13 | 2015-06-10 | 成都市亚丁胡杨生态农业有限公司 | Health preservation nicandra physalodes jelly and preparation method thereof as well as preparation method of nicandra physalodes jelly powder |
-
2017
- 2017-02-03 CN CN201710063250.3A patent/CN106820146B/en active Active
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1223558A (en) * | 1996-05-13 | 1999-07-21 | B·布朗医学公司 | Flexible, multiple-compartment drug container and method of making and using same |
| CN1863713A (en) * | 2003-10-07 | 2006-11-15 | Sika技术股份公司 | Method for processing a material and packing container for carrying out this method |
| CN103080268A (en) * | 2010-09-24 | 2013-05-01 | 朱塞佩·撒塞拉 | Flexible container having a built-in auto-heating or auto-refrigerating element |
| CN202015583U (en) * | 2011-03-21 | 2011-10-26 | 吴端钦 | Mixed liquid preparation device |
| CN104687061A (en) * | 2015-02-13 | 2015-06-10 | 成都市亚丁胡杨生态农业有限公司 | Health preservation nicandra physalodes jelly and preparation method thereof as well as preparation method of nicandra physalodes jelly powder |
Non-Patent Citations (1)
| Title |
|---|
| 罗永明: "《中药化学成分提取分离技术与方法》", 31 January 2016, 上海科学技术出版社 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111109426A (en) * | 2020-02-24 | 2020-05-08 | 四川御皇科技有限公司 | Formula of glutinous rice cake ice powder and preparation method thereof |
| CN112262973A (en) * | 2020-08-28 | 2021-01-26 | 昆明理工大学 | Preparation method of nicandra physaloides gel food |
| CN112027353A (en) * | 2020-09-27 | 2020-12-04 | 萧县徐老三食品有限公司 | Sandwich biscuit and eating method |
Also Published As
| Publication number | Publication date |
|---|---|
| CN106820146B (en) | 2020-11-20 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104611168B (en) | A kind of manufacture method of burnt odor taste selenium-rich purple hybridization Oryza glutinosa rice wine | |
| CN106820146A (en) | A kind of crystal ice powder and preparation method thereof | |
| CN107149021A (en) | A kind of production method of longan-jujube brown sugar block | |
| CN106119036A (en) | The preparation method of Monas cuspurpureus Went rice wine | |
| CN105230791A (en) | Durian creamy sauce | |
| CN106617090A (en) | Bitter gourd enzymes and preparation method thereof | |
| CN102049032B (en) | Oral liquid capable of strengthening spleen, replenishing qi and nourishing blood and preparation method thereof | |
| CN105747223A (en) | Food composition for regulating phlegm-dampness constitution and preparation method of food composition | |
| CN106509681A (en) | Preparation method of egg drops with fermented glutinous rice | |
| CN107821524A (en) | A kind of nutrient biscuit for preventing infantile diarrhea and preparation method thereof | |
| CN106798334A (en) | A kind of ice powder powder | |
| CN106148125A (en) | A kind of health preserving wine with health care and preparation method thereof | |
| CN105707393A (en) | Candy for relieving woman menstrual period symptom and making method thereof | |
| CN105815773A (en) | Food composition for regulating qi depression constitution and preparing method thereof | |
| CN106474431A (en) | A kind of nourishing the liver nourishing-paste | |
| CN106261874A (en) | A kind of stewed duck with bean sauce manufacture method | |
| CN106071814A (en) | A kind of red date health care rice cake and preparation method thereof | |
| CN106819842B (en) | Self-mixing coarse cereal rice cake powder and preparation method thereof | |
| CN104560573A (en) | Mushroom rice wine health drink | |
| CN105767090A (en) | Coconut axillary choerospondias fruit cake and production method thereof | |
| CN110419617A (en) | Dried ice cream mix and its preparation process | |
| CN109123059A (en) | Lichee coconut taste ice cream and preparation method thereof | |
| CN106107805A (en) | A kind of low sugar health preserving watermelon peel jam and preparation method thereof | |
| CN107212345A (en) | A kind of instant chicken soup product and preparation method thereof | |
| CN106617061A (en) | Extract paste capable of calming nerves and invigorating brain |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| GR01 | Patent grant | ||
| GR01 | Patent grant |