CN106820076A

CN106820076A - A kind of preparation method of chopped chilli sauce

Info

Publication number: CN106820076A
Application number: CN201510887160.7A
Authority: CN
Inventors: 罗彩玲
Original assignee: Individual
Current assignee: Individual
Priority date: 2015-12-07
Filing date: 2015-12-07
Publication date: 2017-06-13

Abstract

A kind of preparation method of chopped chilli sauce of the present invention, is related to agricultural byproducts processing technical field, and rice wine, self-control Salt black bean Combined machining in proportion are made by oneself by pimiento, garlic, ginger, salt, sugar, 38 degree, fermented to form.Process for preparing raw material is all carried out using the technical matters for chopping; rather than the method crushed with machine; the composition of raw material is protected well; plus the difference of formula; the thick chilli sauce sold with the market has obvious difference in color, fragrance, and peppery without choking when eating, Wei Dao Nong Duo are very fragrant; enjoy endless aftertastes, the need for people can be met to cuisines.

Description

A kind of preparation method of chopped chilli sauce

Technical field

The present invention is a kind of preparation method of chopped chilli sauce, is related to agricultural byproducts manufacture technology field.

Background technology

Capsicum, is called chilly, hot pepper, spicy, caynne pepper, long and thin hot pepper etc., is a kind of Solanaceae capsicum plants.In capsicum Containing abundant vitamin e, C, the capsicim additionally just having containing only capsicum can strengthening gastrointestinal peristalsis, promotion digestion Liquid is secreted, and improves appetite.With the continuous improvement of living standards of the people, people are especially right to flavouring requirement more and more higher Thick chilli sauce is increasingly particular about.Various thick chilli sauce are a feast for the eyes in the market, but quality also joins time uneven, poor taste, it is impossible to Meet the living needs of people.

The content of the invention

For above-mentioned technical problem, a kind of preparation method of chopped chilli sauce is proposed,

The technical proposal of the invention is realized in this way：A kind of preparation method of chopped chilli sauce, forgives following steps；

Chopped chilli sauce combines making in proportion by pimiento, garlic, ginger, salt, sugar, 38 degree of self-control rice wine, self-control Salt black bean Form；

Sugared by 1000g capsicums, 800g garlics benevolence, 100g salt, 150g self-controls rice wine, 200g Salt black bean, 5g Ratio dispensing；

Ripe pimiento is cleaned with clear water, stalk, transepidermal water is dried, is placed on to clean and is chopped on the chopping board without greasy dirt It is more thin better into powder；

Garlic peeling is taken into benevolence mincing garlic should not be chopped into mashed garlic as grain of rice size just can be with；

Ginger is cleaned and dries transepidermal water, mince such as grain of rice size；

Homemade Salt black bean, capsicum, garlic, ginger are put into a clean anhydrous basin (basin is never infected with unboiled water and greasy dirt), Salt, sugar, wine are then placed in, are stirred, big basin mouthful is sealed with preservative film, placed two days or so；

Chopped chilli sauce is loaded in a clean anhydrous glass bottle, close the lid sealing, places ten days or so finished products, Place two months and produce more preferably.

Specific embodiment

Chopped chilli sauce by pimiento, garlic, ginger, salt, sugar, 38 self-control rice wine, self-control Salt black bean combine in proportion making and Into；

Chopped chilli sauce is loaded in a clean anhydrous glass bottle, close the lid sealing, places ten days or so finished products, Place two months and produce more preferably；

The raw materials used processing method of chopped chilli sauce is all carried out using the method that chops, rather than the method crushed with machine, very well Protect the composition of raw material, add the difference of formula, the thick chilli sauce sold with the market has obvious difference in color, fragrance；

Peppery without choking when edible, Wei Dao Nong Duo are very fragrant, enjoy endless aftertastes, the need for can meeting people to cuisines.

Claims

1. a kind of preparation method of chopped chilli sauce, it is characterised in that：By pimiento, garlic, ginger, salt, sugar, 38 self-control rice wine, Self-control Salt black bean combines be made in proportion.

2. as described in right 1, chopped chilli sauce is characterized in：By 1000g capsicums, 800g garlics benevolence, 100g salt, 150g Self-control rice wine, 200g Salt black bean, the ratio dispensing of 5g sugar.

3. as described in right 1, chopped chilli sauce is characterized in：Ripe pimiento is cleaned with clear water, stalk, transepidermal water is dried, It is placed on cleans and be chopped into powder on the chopping board without greasy dirt, it is more thin better.

4. as described in right 1, chopped chilli sauce is characterized in：Garlic peeling is taken into benevolence mincing garlic should not be chopped into mashed garlic as grain of rice size Just can be with.

5. as described in right 1, chopped chilli sauce is characterized in：Ginger is cleaned and dries transepidermal water, mince such as grain of rice size.

6. as described in right 1, chopped chilli sauce is characterized in：By homemade Salt black bean, capsicum, garlic, ginger be put into one it is clean anhydrous In basin (basin is never infected with unboiled water and greasy dirt), salt, sugar, wine are then placed in, stirred, big basin is sealed with preservative film Mouthful, place two days or so.

7. as described in right 1, chopped chilli sauce is characterized in：Chopped chilli sauce is loaded in a clean anhydrous glass bottle, is closed the lid Son sealing, places ten days or so finished products, places two months and produces more preferably.