CN103783483A

CN103783483A - Manufacturing method for chopped chilli sauce

Info

Publication number: CN103783483A
Application number: CN201210426433.4A
Authority: CN
Inventors: 罗彩玲
Original assignee: Individual
Current assignee: Individual
Priority date: 2012-10-31
Filing date: 2012-10-31
Publication date: 2014-05-14

Abstract

The invention provides a manufacturing method for a chopped chilli sauce, which relates to the technical field of agricultural and sideline product processing. The chopped chilli sauce is prepared from red pepper, garlic, ginger, salt, sugar, Guilin Sanhua Liquor of 38%vol and self-made salt black bean in proportion through processing and fermentation. According to the invention, the above-mentioned raw materials are chopped instead of mechanically crushed, so components in the raw materials are protected; in addition, a formula for the chopped chilli sauce is different from traditional formulas; thus, the chopped chilli sauce provided by the invention is obviously different from commercially available chilli sauces in the aspects of the color and the fragrance. The chopped chilli sauce provided by the invention is spicy and not pungent, has rich taste, unique fragrance and endless aftertastes and satisfies demands of people for cates.

Description

A kind of preparation method of cutting green pepper sauce

Technical field

The present invention is a kind of preparation method of cutting green pepper sauce, relates to agricultural byproducts manufacture technology field.

Background technology

Capsicum, is again chilly, hot pepper, spicy, peppery angle, long and thin hot pepper etc., is a kind of Solanaceae capsicum plants.In capsicum, containing abundant vitamin e, C, contain in addition the capsicim that only has capsicum just to have, energy strengthening gastrointestinal peristalsis, promotes digestive juice secretion, improves appetite.Along with improving constantly of living standards of the people, people require more and more higher, especially more and more exquisite to thick chilli sauce to flavouring.Various thick chilli sauce are a feast for the eyes in the market, but that quality is also joined is time uneven, and mouthfeel is poor, can not meet people's living needs.

Summary of the invention

For the technical problem of above-mentioned existence, the preparation method that green pepper sauce is cut in proposition,

Technical scheme of the present invention is achieved in that a kind of preparation method of cutting green pepper sauce, forgives following steps;

Cutting green pepper sauce is combined and is made in proportion by pimiento, garlic, ginger, salt, sugar, 38 degree Guilin three-flower wines, self-control Salt black bean;

In the ratio batching of 1000g capsicum, 8009 garlic benevolence, 100g salt, 1509 Guilin three-flower wines, 200g Salt black bean, 5g sugar;

Ripe pimiento is cleaned, gone the base of a fruit, dries epidermis moisture with clear water, be placed on the chopping board of cleaning without greasy dirt and cut into broken end, more carefully better;

Garlic peeling is got to benevolence to be minced garlic not cut into mashed garlic just passable as grain of rice size;

Ginger is cleaned and dries epidermis moisture, mince as grain of rice size;

Homemade Salt black bean, capsicum, garlic, ginger are put into (basin be must guard against and is infected with unboiled water and greasy dirt) in a clean anhydrous basin, then put into salt, sugar, wine, stir, seal great Pen Kou with preservative film, place about two days;

Pack in a clean anhydrous glass bottle cutting green pepper sauce, cover lid sealing, places ten days left and right finished products, places and produces better in two months.

The specific embodiment

In the ratio batching of 1000g capsicum, 800g garlic benevolence, 100g salt, 150g Guilin three-flower wine, 200g Salt black bean, 5g sugar;

Ginger is cleaned and dries epidermis moisture, mince as grain of rice size;

Cut the raw materials used processing method of green pepper sauce and all adopt the way of cutting to carry out, rather than the way of pulverizing with machine, protect well the composition of raw material, add the difference of formula, have significantly different at look, fragrance from the thick chilli sauce of selling on market;

Peppery and do not choke when edible, taste is dense strange fragrant, enjoy endless aftertastes, can meet the needs of people to cuisines.

Claims

1. a preparation method of cutting green pepper sauce, is characterized in that: combined and be made in proportion by pimiento, garlic, ginger, salt, sugar, 38 degree Guilin three-flower wines, self-control Salt black bean.

2. as described in right 1, cut green pepper sauce, feature is: in the ratio batching of 1000g capsicum, 800g garlic benevolence, 100g salt, 150g Guilin three-flower wine, 200g Salt black bean, 5g sugar.

3. as described in right 1, cut green pepper sauce, feature is: ripe pimiento is cleaned, gone the base of a fruit, dries epidermis moisture with clear water, be placed on the chopping board of cleaning without greasy dirt and cut into broken end, and more carefully better.

4. as described in right 1, cut green pepper sauce, feature is: garlic peeling is got to benevolence and mince garlic not cut into mashed garlic just passable as grain of rice size.

5. as described in right 1, cut green pepper sauce, feature is: ginger is cleaned and dries epidermis moisture, mince as grain of rice size.

6. as described in right 1, cut green pepper sauce, feature is: homemade Salt black bean, capsicum, garlic, ginger are put into (basin be must guard against and is infected with unboiled water and greasy dirt) in a clean anhydrous basin, then put into salt, sugar, wine, stir, seal great Pen Kou with preservative film, place about two days.

7. as described in right 1, cut green pepper sauce, feature is: pack in a clean anhydrous glass bottle cutting green pepper sauce, cover lid sealing, places ten days left and right finished products, places and produces better in two months.