CN103783483A - Manufacturing method for chopped chilli sauce - Google Patents

Manufacturing method for chopped chilli sauce Download PDF

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Publication number
CN103783483A
CN103783483A CN201210426433.4A CN201210426433A CN103783483A CN 103783483 A CN103783483 A CN 103783483A CN 201210426433 A CN201210426433 A CN 201210426433A CN 103783483 A CN103783483 A CN 103783483A
Authority
CN
China
Prior art keywords
green pepper
garlic
pepper sauce
salt
cut
Prior art date
Application number
CN201210426433.4A
Other languages
Chinese (zh)
Inventor
罗彩玲
Original Assignee
罗彩玲
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 罗彩玲 filed Critical 罗彩玲
Priority to CN201210426433.4A priority Critical patent/CN103783483A/en
Publication of CN103783483A publication Critical patent/CN103783483A/en

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60Salad dressings; Mayonnaise; Ketchup

Abstract

The invention provides a manufacturing method for a chopped chilli sauce, which relates to the technical field of agricultural and sideline product processing. The chopped chilli sauce is prepared from red pepper, garlic, ginger, salt, sugar, Guilin Sanhua Liquor of 38%vol and self-made salt black bean in proportion through processing and fermentation. According to the invention, the above-mentioned raw materials are chopped instead of mechanically crushed, so components in the raw materials are protected; in addition, a formula for the chopped chilli sauce is different from traditional formulas; thus, the chopped chilli sauce provided by the invention is obviously different from commercially available chilli sauces in the aspects of the color and the fragrance. The chopped chilli sauce provided by the invention is spicy and not pungent, has rich taste, unique fragrance and endless aftertastes and satisfies demands of people for cates.

Description

A kind of preparation method of cutting green pepper sauce
Technical field
The present invention is a kind of preparation method of cutting green pepper sauce, relates to agricultural byproducts manufacture technology field.
Background technology
Capsicum, is again chilly, hot pepper, spicy, peppery angle, long and thin hot pepper etc., is a kind of Solanaceae capsicum plants.In capsicum, containing abundant vitamin e, C, contain in addition the capsicim that only has capsicum just to have, energy strengthening gastrointestinal peristalsis, promotes digestive juice secretion, improves appetite.Along with improving constantly of living standards of the people, people require more and more higher, especially more and more exquisite to thick chilli sauce to flavouring.Various thick chilli sauce are a feast for the eyes in the market, but that quality is also joined is time uneven, and mouthfeel is poor, can not meet people's living needs.
Summary of the invention
For the technical problem of above-mentioned existence, the preparation method that green pepper sauce is cut in proposition,
Technical scheme of the present invention is achieved in that a kind of preparation method of cutting green pepper sauce, forgives following steps;
Cutting green pepper sauce is combined and is made in proportion by pimiento, garlic, ginger, salt, sugar, 38 degree Guilin three-flower wines, self-control Salt black bean;
In the ratio batching of 1000g capsicum, 8009 garlic benevolence, 100g salt, 1509 Guilin three-flower wines, 200g Salt black bean, 5g sugar;
Ripe pimiento is cleaned, gone the base of a fruit, dries epidermis moisture with clear water, be placed on the chopping board of cleaning without greasy dirt and cut into broken end, more carefully better;
Garlic peeling is got to benevolence to be minced garlic not cut into mashed garlic just passable as grain of rice size;
Ginger is cleaned and dries epidermis moisture, mince as grain of rice size;
Homemade Salt black bean, capsicum, garlic, ginger are put into (basin be must guard against and is infected with unboiled water and greasy dirt) in a clean anhydrous basin, then put into salt, sugar, wine, stir, seal great Pen Kou with preservative film, place about two days;
Pack in a clean anhydrous glass bottle cutting green pepper sauce, cover lid sealing, places ten days left and right finished products, places and produces better in two months.
The specific embodiment
Technical scheme of the present invention is achieved in that a kind of preparation method of cutting green pepper sauce, forgives following steps;
Cutting green pepper sauce is combined and is made in proportion by pimiento, garlic, ginger, salt, sugar, 38 degree Guilin three-flower wines, self-control Salt black bean;
In the ratio batching of 1000g capsicum, 800g garlic benevolence, 100g salt, 150g Guilin three-flower wine, 200g Salt black bean, 5g sugar;
Ripe pimiento is cleaned, gone the base of a fruit, dries epidermis moisture with clear water, be placed on the chopping board of cleaning without greasy dirt and cut into broken end, more carefully better;
Garlic peeling is got to benevolence to be minced garlic not cut into mashed garlic just passable as grain of rice size;
Ginger is cleaned and dries epidermis moisture, mince as grain of rice size;
Homemade Salt black bean, capsicum, garlic, ginger are put into (basin be must guard against and is infected with unboiled water and greasy dirt) in a clean anhydrous basin, then put into salt, sugar, wine, stir, seal great Pen Kou with preservative film, place about two days;
Pack in a clean anhydrous glass bottle cutting green pepper sauce, cover lid sealing, places ten days left and right finished products, places and produces better in two months.
Cut the raw materials used processing method of green pepper sauce and all adopt the way of cutting to carry out, rather than the way of pulverizing with machine, protect well the composition of raw material, add the difference of formula, have significantly different at look, fragrance from the thick chilli sauce of selling on market;
Peppery and do not choke when edible, taste is dense strange fragrant, enjoy endless aftertastes, can meet the needs of people to cuisines.

Claims (7)

1. a preparation method of cutting green pepper sauce, is characterized in that: combined and be made in proportion by pimiento, garlic, ginger, salt, sugar, 38 degree Guilin three-flower wines, self-control Salt black bean.
2. as described in right 1, cut green pepper sauce, feature is: in the ratio batching of 1000g capsicum, 800g garlic benevolence, 100g salt, 150g Guilin three-flower wine, 200g Salt black bean, 5g sugar.
3. as described in right 1, cut green pepper sauce, feature is: ripe pimiento is cleaned, gone the base of a fruit, dries epidermis moisture with clear water, be placed on the chopping board of cleaning without greasy dirt and cut into broken end, and more carefully better.
4. as described in right 1, cut green pepper sauce, feature is: garlic peeling is got to benevolence and mince garlic not cut into mashed garlic just passable as grain of rice size.
5. as described in right 1, cut green pepper sauce, feature is: ginger is cleaned and dries epidermis moisture, mince as grain of rice size.
6. as described in right 1, cut green pepper sauce, feature is: homemade Salt black bean, capsicum, garlic, ginger are put into (basin be must guard against and is infected with unboiled water and greasy dirt) in a clean anhydrous basin, then put into salt, sugar, wine, stir, seal great Pen Kou with preservative film, place about two days.
7. as described in right 1, cut green pepper sauce, feature is: pack in a clean anhydrous glass bottle cutting green pepper sauce, cover lid sealing, places ten days left and right finished products, places and produces better in two months.
CN201210426433.4A 2012-10-31 2012-10-31 Manufacturing method for chopped chilli sauce CN103783483A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201210426433.4A CN103783483A (en) 2012-10-31 2012-10-31 Manufacturing method for chopped chilli sauce

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201210426433.4A CN103783483A (en) 2012-10-31 2012-10-31 Manufacturing method for chopped chilli sauce

Publications (1)

Publication Number Publication Date
CN103783483A true CN103783483A (en) 2014-05-14

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN201210426433.4A CN103783483A (en) 2012-10-31 2012-10-31 Manufacturing method for chopped chilli sauce

Country Status (1)

Country Link
CN (1) CN103783483A (en)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105212177A (en) * 2014-05-27 2016-01-06 无锡市西春食品有限公司 Thick chilli sauce and preparation method thereof
CN105767985A (en) * 2016-03-22 2016-07-20 海安县龙祥食品有限公司 Flavored fermented shreddedchili sauce preparation method
CN106820076A (en) * 2015-12-07 2017-06-13 罗彩玲 A kind of preparation method of chopped chilli sauce
CN107836663A (en) * 2017-11-10 2018-03-27 桐城市天泰农机服务专业合作社 A kind of chopped chilli loach and preparation method thereof
CN108142880A (en) * 2017-12-27 2018-06-12 高翔 Chopped chilli cowpea and preparation method thereof
CN108450908A (en) * 2017-12-25 2018-08-28 南丹县农业局 A kind of long angle thick chilli sauce and preparation method thereof
CN108552517A (en) * 2018-03-21 2018-09-21 三峡大学 A kind of chopped chilli sauce and preparation method thereof

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105212177A (en) * 2014-05-27 2016-01-06 无锡市西春食品有限公司 Thick chilli sauce and preparation method thereof
CN106820076A (en) * 2015-12-07 2017-06-13 罗彩玲 A kind of preparation method of chopped chilli sauce
CN105767985A (en) * 2016-03-22 2016-07-20 海安县龙祥食品有限公司 Flavored fermented shreddedchili sauce preparation method
CN107836663A (en) * 2017-11-10 2018-03-27 桐城市天泰农机服务专业合作社 A kind of chopped chilli loach and preparation method thereof
CN108450908A (en) * 2017-12-25 2018-08-28 南丹县农业局 A kind of long angle thick chilli sauce and preparation method thereof
CN108142880A (en) * 2017-12-27 2018-06-12 高翔 Chopped chilli cowpea and preparation method thereof
CN108552517A (en) * 2018-03-21 2018-09-21 三峡大学 A kind of chopped chilli sauce and preparation method thereof

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Addressee: Luo Cailing

Document name: Notification of Passing Preliminary Examination of the Application for Invention

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WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20140514