CN106818991A - A kind of apple bread and preparation method thereof - Google Patents

A kind of apple bread and preparation method thereof Download PDF

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Publication number
CN106818991A
CN106818991A CN201611222198.3A CN201611222198A CN106818991A CN 106818991 A CN106818991 A CN 106818991A CN 201611222198 A CN201611222198 A CN 201611222198A CN 106818991 A CN106818991 A CN 106818991A
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CN
China
Prior art keywords
apple
sugar
fermentate
vegetable oil
preparation
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Pending
Application number
CN201611222198.3A
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Chinese (zh)
Inventor
李康康
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Individual
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Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by Individual filed Critical Individual
Priority to CN201611222198.3A priority Critical patent/CN106818991A/en
Publication of CN106818991A publication Critical patent/CN106818991A/en
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/34—Animal material
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

The invention discloses a kind of apple bread dispensing and preparation method thereof.This kind of apple bread, including apple, Self- raising flour, yeast, egg, vegetable oil, sugar, salt, milk powder, appropriate amount of water are constituted, and the raw material weight proportioning of soup processed for using is：Include crushing including apple 10 15%, Self- raising flour 70% 75%, yeast 1.5 2%, egg white 30 40%, vegetable oil 4 5%, sugar 1 2%, its preparation method, stirring mixing, fermentation, baking etc.:The beneficial effects of the invention are as follows：Method process is simple, raw material sources enrich, and apple bread is rich in several amino acids, fat, vitamin, trace element, not only with high edibility, also with good nutrition health-care functions, beneficial to digestion, are applicable crowd high.

Description

A kind of apple bread and preparation method thereof
Technical field
The present invention relates to food processing field, more particularly to a kind of apple bread and preparation method thereof.
Background technology
Apple is cosmetic good merchantable brand, can be lost weight, and can make skin lubrication tender again.Apple is kind of a low calories food, and every 10 is blue or green 0 gram of apple only produces 60 kilocalories of heats；Nutrition is soluble big in apple, is easily absorbed by the body, therefore has the title of " running water ", has Beneficial to dissolving element sulphur, make skin lubrication tender.There are the elements such as copper, iodine, manganese, zinc, potassium in apple, human body such as lacks these Element, skin will be dried, easily splits, very itch, and indigestion, constipation, fat-reducing etc. are can be used for again.
The content of the invention
It is an object of the invention to provide a kind of in good taste, comprehensive nutrition, the apple bread dispensing beneficial to digestion and its making side Method.
What the purpose of the present invention was achieved through the following technical solutions：This kind of apple bread, including apple, Self- raising flour, Yeast, egg, vegetable oil, sugar, salt, milk powder, appropriate amount of water are constituted, and the raw material weight proportioning of soup processed for using is：Including apple 10-15%, Self- raising flour 70%-75%, yeast 1.5-2%, egg white 30-40%, vegetable oil 4-5%, sugar 1-2%, salt 0.5-1.5%, milk powder 4- 5%th, appropriate amount of water.
A kind of preparation method making step of described apple bread is as follows:
1）, first by apple peel, stoning, be put into pulverizer and be crushed to pureed, with filtered through gauze, split cider and apple Slag；
2）, yeast, egg white, vegetable oil, sugar, salt, cider are stirred after, high-speed stirred, formed foam state mixing Thing A；
3）, in washbasin by Self- raising flour, milk powder blending be formed uniformly mixture B；
4) after, mixture A and mixture B is mixed, thermal protection box is sent into after 3-4 minutes, it is 26-27 to control the temperature inside the box DEG C, fermentation time is 2-3 hours, forms fermentate C；
5）, take out fermentate C, pomace is spilled into fermentate C, carry out at the uniform velocity stir it is processed 8-10 minutes, be then fed into warming Case is incubated 10-15 minutes；
6）, baking, by fermentate C be made loaf shape feeding baking box, temperature be 145-150 degree, baking time be 30-40 minutes .
Described vegetable oil is the mixture of sesame oil and rapeseed oil, and ratio is 2:3.
Described fermentate C is carried out at the uniform velocity whipping process, at least adds pomace above in nine times.
Described cider removes supernatant impurity during placing, and bottom deposit.
Described milk powder is sugar-free.
The beneficial effects of the invention are as follows：There is provided a kind of method for making apple bread, the method process is simple, raw material come Source is enriched, and apple bread is rich in several amino acids, fat, vitamin, trace element, not only with high edibility, also With good nutrition health-care functions, beneficial to digestion, crowd is applicable high.
Specific embodiment
The present invention is described in further detail in conjunction with the embodiments.
The present invention be a kind of apple bread include apple, Self- raising flour, yeast, egg, vegetable oil, sugar, salt, milk powder, Appropriate amount of water is constituted, it is characterised in that：The raw material weight proportioning of soup processed for using is：Including apple 14%, Self- raising flour 74%, yeast 1.5%, Egg white 40%, vegetable oil 4%, sugar 2%, salt 1.5%, milk powder 4%, appropriate amount of water.
A kind of preparation method making step of described apple bread is as follows:
1）, first by apple peel, stoning, be put into pulverizer and be crushed to pureed, with filtered through gauze, split cider and apple Slag；
2）, yeast, egg white, vegetable oil, sugar, salt, cider are stirred after, high-speed stirred, formed foam state mixing Thing A；
3）, in washbasin by Self- raising flour, milk powder blending be formed uniformly mixture B；
4) after, mixture A and mixture B is mixed, thermal protection box is sent into after 3 minutes, controls the temperature inside the box for 27 DEG C, fermentation Time is 2 hours, forms fermentate C；
5）, take out fermentate C, pomace is spilled into fermentate C, carry out at the uniform velocity stirring system 8 minutes, be then fed into thermal protection box guarantor Temperature 15 minutes；
6）, baking, by fermentate C be made loaf shape feeding baking box, temperature be 145 degree, baking time be 32 minutes.
Described vegetable oil is the mixture of sesame oil and rapeseed oil, and ratio is 2:3.
Described fermentate C is carried out at the uniform velocity whipping process, at least adds pomace above in nine times.
Described cider removes supernatant impurity during placing, and bottom deposit.
Described milk powder is sugar-free.

Claims (6)

1. a kind of apple bread, including apple, Self- raising flour, yeast, egg, vegetable oil, sugar, salt, milk powder, appropriate amount of water group Into, it is characterised in that：The raw material weight proportioning of soup processed for using is：Including apple 10-15%, Self- raising flour 70%-75%, yeast 1.5-2%, Egg white 30-40%, vegetable oil 4-5%, sugar 1-2%, salt 0.5-1.5%, milk powder 4-5%, appropriate amount of water.
2. the preparation method of a kind of apple bread according to claim 1, it is characterised in that：Its making step is as follows:
1）, first by apple peel, stoning, be put into pulverizer and be crushed to pureed, with filtered through gauze, split cider and apple Slag；
2）, yeast, egg white, vegetable oil, sugar, salt, cider are stirred after, high-speed stirred, formed foam state mixing Thing A；
3）, in washbasin by Self- raising flour, milk powder blending be formed uniformly mixture B；
4) after, mixture A and mixture B is mixed, thermal protection box is sent into after 3-4 minutes, it is 26-27 to control the temperature inside the box DEG C, fermentation time is 2-3 hours, forms fermentate C；
5）, take out fermentate C, pomace is spilled into fermentate C, carry out at the uniform velocity stir it is processed 8-10 minutes, be then fed into warming Case is incubated 10-15 minutes；
6）, baking, by fermentate C be made loaf shape feeding baking box, temperature be 145-150 degree, baking time be 30-40 minutes .
3. a kind of apple bread according to claim 1, it is characterised in that：
Vegetable oil is the mixture of sesame oil and rapeseed oil, and ratio is 2:3.
4. the preparation method of a kind of apple bread according to claim 2, it is characterised in that：
Fermentate C is carried out at the uniform velocity whipping process, at least adds pomace above in nine times.
5. the preparation method of a kind of apple bread according to claim 2, it is characterised in that：
Cider removes supernatant impurity during placing, and bottom deposit.
6. a kind of apple bread according to claim 1, it is characterised in that：
Milk powder is sugar-free.
CN201611222198.3A 2016-12-27 2016-12-27 A kind of apple bread and preparation method thereof Pending CN106818991A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201611222198.3A CN106818991A (en) 2016-12-27 2016-12-27 A kind of apple bread and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201611222198.3A CN106818991A (en) 2016-12-27 2016-12-27 A kind of apple bread and preparation method thereof

Publications (1)

Publication Number Publication Date
CN106818991A true CN106818991A (en) 2017-06-13

Family

ID=59135796

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201611222198.3A Pending CN106818991A (en) 2016-12-27 2016-12-27 A kind of apple bread and preparation method thereof

Country Status (1)

Country Link
CN (1) CN106818991A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2785378C1 (en) * 2021-11-08 2022-12-07 Федеральное государственное бюджетное образовательное учреждение высшего образования "Красноярский государственный аграрный университет" Method for production of apple-grain bread

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101564054A (en) * 2009-06-10 2009-10-28 陕西师范大学 Functional bread added with apple dietary fiber and condensed juice and preparation method thereof
CN105557878A (en) * 2014-10-06 2016-05-11 林光德 Method for making cocoa bread

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101564054A (en) * 2009-06-10 2009-10-28 陕西师范大学 Functional bread added with apple dietary fiber and condensed juice and preparation method thereof
CN105557878A (en) * 2014-10-06 2016-05-11 林光德 Method for making cocoa bread

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2785378C1 (en) * 2021-11-08 2022-12-07 Федеральное государственное бюджетное образовательное учреждение высшего образования "Красноярский государственный аграрный университет" Method for production of apple-grain bread
RU2786567C1 (en) * 2021-11-08 2022-12-22 Федеральное государственное бюджетное образовательное учреждение высшего образования "Красноярский государственный аграрный университет" Method for producing yeast-free grain bread

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Application publication date: 20170613

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