CN106805191A - 一种梨味香精 - Google Patents
一种梨味香精 Download PDFInfo
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- CN106805191A CN106805191A CN201510861370.9A CN201510861370A CN106805191A CN 106805191 A CN106805191 A CN 106805191A CN 201510861370 A CN201510861370 A CN 201510861370A CN 106805191 A CN106805191 A CN 106805191A
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- ethyl
- acetate
- taste essence
- pears
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- 241000220324 Pyrus Species 0.000 title claims abstract description 26
- 235000021017 pears Nutrition 0.000 title claims abstract description 26
- HCRBXQFHJMCTLF-ZCFIWIBFSA-N ethyl (2r)-2-methylbutanoate Chemical compound CCOC(=O)[C@H](C)CC HCRBXQFHJMCTLF-ZCFIWIBFSA-N 0.000 claims abstract description 12
- SHZIWNPUGXLXDT-UHFFFAOYSA-N ethyl hexanoate Chemical compound CCCCCC(=O)OCC SHZIWNPUGXLXDT-UHFFFAOYSA-N 0.000 claims abstract description 12
- FKRCODPIKNYEAC-UHFFFAOYSA-N ethyl propionate Chemical compound CCOC(=O)CC FKRCODPIKNYEAC-UHFFFAOYSA-N 0.000 claims abstract description 12
- HYBBIBNJHNGZAN-UHFFFAOYSA-N furfural Chemical compound O=CC1=CC=CO1 HYBBIBNJHNGZAN-UHFFFAOYSA-N 0.000 claims abstract description 12
- IPCSVZSSVZVIGE-UHFFFAOYSA-N hexadecanoic acid Chemical compound CCCCCCCCCCCCCCCC(O)=O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 claims abstract description 12
- PHTQWCKDNZKARW-UHFFFAOYSA-N isoamylol Chemical compound CC(C)CCO PHTQWCKDNZKARW-UHFFFAOYSA-N 0.000 claims abstract description 12
- MLFHJEHSLIIPHL-UHFFFAOYSA-N isoamyl acetate Chemical compound CC(C)CCOC(C)=O MLFHJEHSLIIPHL-UHFFFAOYSA-N 0.000 claims abstract description 11
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 8
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims abstract description 8
- NPFVOOAXDOBMCE-PLNGDYQASA-N (3Z)-hex-3-en-1-yl acetate Chemical compound CC\C=C/CCOC(C)=O NPFVOOAXDOBMCE-PLNGDYQASA-N 0.000 claims abstract description 6
- WUOACPNHFRMFPN-SECBINFHSA-N (S)-(-)-alpha-terpineol Chemical compound CC1=CC[C@@H](C(C)(C)O)CC1 WUOACPNHFRMFPN-SECBINFHSA-N 0.000 claims abstract description 6
- HNAGHMKIPMKKBB-UHFFFAOYSA-N 1-benzylpyrrolidine-3-carboxamide Chemical compound C1C(C(=O)N)CCN1CC1=CC=CC=C1 HNAGHMKIPMKKBB-UHFFFAOYSA-N 0.000 claims abstract description 6
- DKPFZGUDAPQIHT-UHFFFAOYSA-N Butyl acetate Natural products CCCCOC(C)=O DKPFZGUDAPQIHT-UHFFFAOYSA-N 0.000 claims abstract description 6
- 150000001299 aldehydes Chemical class 0.000 claims abstract description 6
- OVKDFILSBMEKLT-UHFFFAOYSA-N alpha-Terpineol Natural products CC(=C)C1(O)CCC(C)=CC1 OVKDFILSBMEKLT-UHFFFAOYSA-N 0.000 claims abstract description 6
- 229940088601 alpha-terpineol Drugs 0.000 claims abstract description 6
- OBNCKNCVKJNDBV-UHFFFAOYSA-N butanoic acid ethyl ester Natural products CCCC(=O)OCC OBNCKNCVKJNDBV-UHFFFAOYSA-N 0.000 claims abstract description 6
- 239000001813 ethyl (2R)-2-methylbutanoate Substances 0.000 claims abstract description 6
- 229940090910 ethyl 2-methylbutyrate Drugs 0.000 claims abstract description 6
- AOGQPLXWSUTHQB-UHFFFAOYSA-N hexyl acetate Chemical compound CCCCCCOC(C)=O AOGQPLXWSUTHQB-UHFFFAOYSA-N 0.000 claims abstract description 6
- MWOOGOJBHIARFG-UHFFFAOYSA-N vanillin Chemical compound COC1=CC(C=O)=CC=C1O MWOOGOJBHIARFG-UHFFFAOYSA-N 0.000 claims abstract description 6
- 229920002261 Corn starch Polymers 0.000 claims abstract description 4
- 102000004895 Lipoproteins Human genes 0.000 claims abstract description 4
- 108090001030 Lipoproteins Proteins 0.000 claims abstract description 4
- 235000020057 cognac Nutrition 0.000 claims abstract description 4
- 239000008120 corn starch Substances 0.000 claims abstract description 4
- 229940099112 cornstarch Drugs 0.000 claims abstract description 4
- CKQVRZJOMJRTOY-UHFFFAOYSA-N octadecanoic acid;propane-1,2,3-triol Chemical compound OCC(O)CO.CCCCCCCCCCCCCCCCCC(O)=O CKQVRZJOMJRTOY-UHFFFAOYSA-N 0.000 claims abstract description 4
- 239000000377 silicon dioxide Substances 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims abstract description 3
- -1 β-carypohyllene Chemical compound 0.000 claims abstract 2
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims description 21
- 150000002148 esters Chemical class 0.000 claims description 6
- 239000003292 glue Substances 0.000 claims 1
- FUZZWVXGSFPDMH-UHFFFAOYSA-M hexanoate Chemical compound CCCCCC([O-])=O FUZZWVXGSFPDMH-UHFFFAOYSA-M 0.000 claims 1
- XEKOWRVHYACXOJ-UHFFFAOYSA-N Ethyl acetate Chemical compound CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 abstract description 6
- POIARNZEYGURDG-FNORWQNLSA-N beta-damascenone Chemical compound C\C=C\C(=O)C1=C(C)C=CCC1(C)C POIARNZEYGURDG-FNORWQNLSA-N 0.000 abstract description 5
- FUZZWVXGSFPDMH-UHFFFAOYSA-N hexanoic acid Chemical compound CCCCCC(O)=O FUZZWVXGSFPDMH-UHFFFAOYSA-N 0.000 abstract description 5
- 229940117955 isoamyl acetate Drugs 0.000 abstract description 5
- 229930007850 β-damascenone Natural products 0.000 abstract description 5
- 235000013305 food Nutrition 0.000 abstract description 4
- 239000007788 liquid Substances 0.000 abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 4
- 235000010489 acacia gum Nutrition 0.000 abstract description 3
- 239000001785 acacia senegal l. willd gum Substances 0.000 abstract description 3
- 239000007864 aqueous solution Substances 0.000 abstract description 3
- 239000003814 drug Substances 0.000 abstract description 3
- 230000001804 emulsifying effect Effects 0.000 abstract description 3
- 239000000843 powder Substances 0.000 abstract description 3
- 230000015572 biosynthetic process Effects 0.000 abstract description 2
- 235000013373 food additive Nutrition 0.000 abstract description 2
- 239000002778 food additive Substances 0.000 abstract description 2
- 238000003786 synthesis reaction Methods 0.000 abstract description 2
- 229940043232 butyl acetate Drugs 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 description 2
- 125000004494 ethyl ester group Chemical group 0.000 description 2
- MNWFXJYAOYHMED-UHFFFAOYSA-N heptanoic acid Chemical compound CCCCCCC(O)=O MNWFXJYAOYHMED-UHFFFAOYSA-N 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 240000005561 Musa balbisiana Species 0.000 description 1
- 235000018290 Musa x paradisiaca Nutrition 0.000 description 1
- IMNFDUFMRHMDMM-UHFFFAOYSA-N N-Heptane Chemical compound CCCCCCC IMNFDUFMRHMDMM-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- XYIBRDXRRQCHLP-UHFFFAOYSA-N ethyl acetoacetate Chemical compound CCOC(=O)CC(C)=O XYIBRDXRRQCHLP-UHFFFAOYSA-N 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Fats And Perfumes (AREA)
- Seasonings (AREA)
Abstract
一种梨味香精，属于食品添加剂技术领域。本发明由以下原料制成：乙酸叶醇酯，丁酸乙酯，己酸乙酯，β-石竹烯，十六酸，乙酸乙酯，丙酸乙酯，2-甲基丁酸乙酯，乙酸丁酯，乙酸异戊酯，乙酸己酯，3-甲硫基丙酸甲酯，异戊醇，2-己烯醛，糠醛，庚酸乙酯，α-松油醇，突厥烯酮，香兰素，还包括乙醇、单硬脂酸甘油脂、20％阿拉伯胶水溶液、二氧化硅、玉米淀粉中的一种或几种。本发明通过配方合成梨味香精，可以制成液体梨味香精、粉末梨味香精、乳化型梨味香精，并具有水溶性，可广泛用于梨味的食品、药品中，稳定性好。
Description
技术领域
本发明涉及一种香蕉香精，属于食品添加剂技术领域。
背景技术
梨味香精作为甜味香精的一种传统风味物质至今深受人们的喜爱。传统工艺采用梨的果肉浓缩物，配合稳定剂和防腐剂，混溶得到香精，梨通过压榨、浓缩、酶解、过滤、杀菌等工艺后，基本上已经失去了梨的香气。由于直接从水果中提取的香料有限，工艺复杂，成本高。并且，梨的果肉提取物制得的香精多为液态香精，不易于添加到固体类食品。同时，由于香精的特性多为脂溶性挥发成分，不易添加到水溶性的食物或药品中，且易挥发。因此，开放水溶性的人工合成梨味香精显得尤为重要。
发明内容
本发明的目的是提供一种梨味香精。
本发明的技术方案包括如下：
本发明梨味香精由以下重量份的原料制成：乙酸叶醇酯5-20份，丁酸乙酯10-35份，己酸乙酯6-15份，β-石竹烯10-30份，十六酸0.5-5份，乙酸乙酯3-20份，丙酸乙酯0.2-0.7份，2-甲基丁酸乙酯0.1-0.5份，乙酸丁酯0.1-0.5份，乙酸异戊酯6-15份，乙酸己酯4-15份，3-甲硫基丙酸甲酯8-25份，异戊醇0.01-0.03份，2-己烯醛0.01-0.03份，糠醛0.01-0.03份，庚酸乙酯0.01-0.04份，α-松油醇0.005-0.01份，突厥烯酮0.003-0.008份，香兰素0.003-0.008份，乙醇0-99.9份，单硬脂酸甘油脂0-20份，20％阿拉伯胶水溶液0-80份，二氧化硅0-99.9份，玉米淀粉0-99.9份。
本发明的有益效果是：
本发明通过配方合成梨味香精，可以制成液体梨味香精、粉末梨味香精、乳化型梨味香精，并具有水溶性，可广泛用于梨味的食品、药品中，稳定性好。
具体实施方式
以下结合技术方案详细叙述本发明的具体实施方式。
实施例1-液体梨味香精
乙酸叶醇酯20份，丁酸乙酯25份，己酸乙酯13份，β-石竹烯18份，十六酸3.5份，乙酸乙酯16份，丙酸乙酯0.5份，2-甲基丁酸乙酯0.3份，乙酸丁酯0.4份，乙酸异戊酯8份，乙酸己酯10份，3-甲硫基丙酸甲酯15份，异戊醇0.02份，2-己烯醛0.02份，糠醛0.02份，庚酸乙酯0.03份，α-松油醇0.007份，突厥烯酮0.006份，香兰素0.003份，乙醇99份。
实施例2-粉末梨味香精
乙酸叶醇酯20份，丁酸乙酯17份，己酸乙酯13份，β-石竹烯20份，十六酸4.5份，乙酸乙酯5份，丙酸乙酯0.3份，2-甲基丁酸乙酯0.2份，乙酸丁酯0.5份，乙酸异戊酯8份，乙酸己酯12份，3-甲硫基丙酸甲酯19份，异戊醇0.02份，2-己烯醛0.03份，糠醛0.01份，庚酸乙酯0.04份，α-松油醇0.01份，突厥烯酮0.003份，香兰素0.003份，二氧化硅20份，玉米淀粉80份。
实施例3-乳化型梨味香精
乙酸叶醇酯20份，丁酸乙酯35份，己酸乙酯15份，β-石竹烯30份，十六酸5份，乙酸乙酯20份，丙酸乙酯0.7份，2-甲基丁酸乙酯0.5份，乙酸丁酯0.5份，乙酸异戊酯15份，乙酸己酯15份，3-甲硫基丙酸甲酯25份，异戊醇0.01份，2-己烯醛0.01份，糠醛0.01份，庚酸乙酯0.01份，α-松油醇0.005份，突厥烯酮0.003份，香兰素0.003份，单硬脂酸甘油脂20份，20％阿拉伯胶水溶液80份。
Claims (1)
1.一种梨味香精，其特征在于，所述的梨味香精由以下重量份的原料制成：乙酸叶醇酯5-20份，丁酸乙酯10-35份，己酸乙酯6-15份，β-石竹烯10-30份，十六酸0.5-5份，乙酸乙酯3-20份，丙酸乙酯0.2-0.7份，2-甲基丁酸乙酯0.1-0.5份，乙酸丁酯0.1-0.5份，乙酸异戊酯6-15份，乙酸己酯4-15份，3-甲硫基丙酸甲酯8-25份，异戊醇0.01-0.03份，2-己烯醛0.01-0.03份，糠醛0.01-0.03份，庚酸乙酯0.01-0.04份，α-松油醇0.005-0.01份，突厥烯酮0.003-0.008份，香兰素0.003-0.008份，乙醇0-99.9份，单硬脂酸甘油脂0-20份，20％阿拉伯胶水溶液0-80份，二氧化硅0-99.9份，玉米淀粉0-99.9份。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510861370.9A CN106805191A (zh) | 2015-11-30 | 2015-11-30 | 一种梨味香精 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510861370.9A CN106805191A (zh) | 2015-11-30 | 2015-11-30 | 一种梨味香精 |
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| Publication Number | Publication Date |
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| CN106805191A true CN106805191A (zh) | 2017-06-09 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510861370.9A Pending CN106805191A (zh) | 2015-11-30 | 2015-11-30 | 一种梨味香精 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108967997A (zh) * | 2018-06-11 | 2018-12-11 | 上海应用技术大学 | 一种香梨香精及其制备方法和应用 |
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2015
- 2015-11-30 CN CN201510861370.9A patent/CN106805191A/zh active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108967997A (zh) * | 2018-06-11 | 2018-12-11 | 上海应用技术大学 | 一种香梨香精及其制备方法和应用 |
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Application publication date: 20170609 |