CN106805049A - 一种解酒饮料 - Google Patents

一种解酒饮料 Download PDF

Info

Publication number
CN106805049A
CN106805049A CN201510840370.0A CN201510840370A CN106805049A CN 106805049 A CN106805049 A CN 106805049A CN 201510840370 A CN201510840370 A CN 201510840370A CN 106805049 A CN106805049 A CN 106805049A
Authority
CN
China
Prior art keywords
parts
alcohol
root
radix glycyrrhizae
kudzu vine
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201510840370.0A
Other languages
English (en)
Inventor
刘常春
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201510840370.0A priority Critical patent/CN106805049A/zh
Publication of CN106805049A publication Critical patent/CN106805049A/zh
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38Other non-alcoholic beverages
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • A23L2/60Sweeteners
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

本发明涉及一种解酒饮料,其特征在于,由以下重量比计的原料配制而成:葛根10-30份、甘草10-30份、枳椇子10-30份、金银花10-30份、红糖10-30份、果糖10-30份、D- 葡萄糖5-10份,牛磺酸5-10份、Vc5-10份、Vb15-10份、Vb65-10份,葛根6-8,白茅根2-6,鱼腥草2-6,山楂10-15份,绞股蓝10-15份,甘草1-5份、绿豆、白醋1-5份、葛花10-15份,鲜竹笋5-10份。

Description

一种解酒饮料
技术领域
本发明涉及饮料,特别是一种具有解酒功能的饮料,属于解酒饮料技术领域。
背景技术
现代人生活节奏快,商务人士经常会出现在各种饭局上,喝酒往往不可避免,醉酒后身体会非常难受,而且碎酒状态会发生各种意外伤害,因此,常常需要各种解酒的产品。
目前,有一些解酒的产品并不能达到快速解酒的作用,效果不尽如人意。
发明内容
本发明旨在提供一种具有配方温和、配比科学合理、解酒效果快而显著的解酒饮料。
为解决上述问题,本发明所采用的技术方案是:
一种解酒饮料,其特殊之处在于,由以下重量比计的原料配制而成:
葛根10-30份、甘草10-30份、枳椇子10-30份、金银花10-30份、红糖10-30份、果糖10-30份、D- 葡萄糖5-10份,牛磺酸5-10份、Vc5-10份、Vb15-10份、Vb65-10份,葛根6-8,白茅根2-6,鱼腥草2-6,山楂10-15份,绞股蓝10-15份,甘草1-5份、绿豆、白醋1-5份、葛花10-15份,鲜竹笋5-10份;
上述的一种解酒饮料,采用上述各种原料,通过饮料的常规制作方法配制即得。
本发明一种解酒饮料,配方科学合理、能够快速的解酒,解酒效果明显,一般在服用后10分钟内即可达到解酒的功效。可以制成方便的小包装,非常适用于商务人员随身携带。
具体实施方式
下面对本发明一种解酒饮料作以下详细说明。
实施例1
一种解酒饮料,由以下重量比计的原料配制而成:
葛根10-30份、甘草10-30份、枳椇子10-30份、金银花10-30份、红糖10-30份、果糖10-30份、D- 葡萄糖5-10份,牛磺酸5-10份、Vc5-10份、Vb15-10份、Vb65-10份,葛根6-8,白茅根2-6,鱼腥草2-6,山楂10-15份,绞股蓝10-15份,甘草1-5份、绿豆、白醋1-5份、葛花10-15份,鲜竹笋5-10份;
实施例2
一种解酒饮料,由以下重量比计的原料配制而成:
葛根10份、甘草10份、枳椇子10-份、金银花10份、红糖10份、果糖10份、D- 葡萄糖5份,牛磺酸5-10份、Vc5份、Vb15-10份、Vb65份,葛根6-8,白茅根2份,鱼腥草2份,山楂10份,绞股蓝10份,甘草1-5份、绿豆、白醋1份、葛花10份,鲜竹笋5份。
上述的一种解酒饮料,采用上述各种原料,通过饮料的常规制作方法配制即得。
本发明一种解酒饮料,配方科学合理、能够快速的解酒,解酒效果明显,一般在服用后10分钟内即可达到解酒的功效。可以制成方便的小包装,非常适用于商务人员随身携带。

Claims (1)

1.一种解酒饮料,其特征在于,由以下重量比计的原料配制而成:
葛根10-30份、甘草10-30份、枳椇子10-30份、金银花10-30份、红糖10-30份、果糖10-30份、D- 葡萄糖5-10份,牛磺酸5-10份、Vc5-10份、Vb15-10份、Vb65-10份,葛根6-8,白茅根2-6,鱼腥草2-6,山楂10-15份,绞股蓝10-15份,甘草1-5份、绿豆、白醋1-5份、葛花10-15份,鲜竹笋5-10份。
CN201510840370.0A 2015-11-27 2015-11-27 一种解酒饮料 Pending CN106805049A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510840370.0A CN106805049A (zh) 2015-11-27 2015-11-27 一种解酒饮料

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510840370.0A CN106805049A (zh) 2015-11-27 2015-11-27 一种解酒饮料

Publications (1)

Publication Number Publication Date
CN106805049A true CN106805049A (zh) 2017-06-09

Family

ID=59103167

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201510840370.0A Pending CN106805049A (zh) 2015-11-27 2015-11-27 一种解酒饮料

Country Status (1)

Country Link
CN (1) CN106805049A (zh)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107549535A (zh) * 2017-09-12 2018-01-09 乌鲁木齐市哈力馨蒙中医医院(股份有限公司) 一种甘草醒酒植物饮料及其制备方法
CN114762517A (zh) * 2021-01-15 2022-07-19 佛山市顺德区年轻态智能设备有限公司 一种祛斑抗皱清肠排毒护肝醒酒脂肪分解的植物水

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107549535A (zh) * 2017-09-12 2018-01-09 乌鲁木齐市哈力馨蒙中医医院(股份有限公司) 一种甘草醒酒植物饮料及其制备方法
CN114762517A (zh) * 2021-01-15 2022-07-19 佛山市顺德区年轻态智能设备有限公司 一种祛斑抗皱清肠排毒护肝醒酒脂肪分解的植物水

Similar Documents

Publication Publication Date Title
CN102823680B (zh) 一种南瓜花茶饮料及其制备方法
CN102450354A (zh) 减肥保健普洱茶
CN103932154B (zh) 一种麦冬番茄羊肉酱
CN103609796B (zh) 一种功夫保健茶
CN103380832A (zh) 一种蛇胆养生茶的制备工艺
CN102396623A (zh) 含有生姜的解酒速溶饮料及其制备方法
CN103250795A (zh) 一种荷叶玫瑰红豆奶粉
CN102246871A (zh) 一种中药茶
CN106805049A (zh) 一种解酒饮料
CN102823677B (zh) 一种甘蔗叶茶饮料及其制备方法
CN103535808A (zh) 一种美容饮品及其制备方法
CN104413202A (zh) 速溶莲花茶
CN103451072B (zh) 一种普洱茶酒的生产方法
CN103194361B (zh) 一种三七参酒及其制备方法
CN103843933A (zh) 一种桑叶保健茶及其制备方法
CN105853577A (zh) 一种鹿龄集酒
CN103194362A (zh) 一种姜酒及制作方法
KR20120077905A (ko) 조릿대와 손바닥선인장, 개똥쑥을 주원료로 한 건강보조식품 및 이의 제조방법
CN102599601B (zh) 一种藏红花养生保健水及制备方法
CN106561917A (zh) 菊花饮品的制备方法
CN106922891A (zh) 解酒花茶
CN106106893A (zh) 青丝茶的加工方法
CN106879763A (zh) 一种中药保健茶
CN105394268A (zh) 促进胆囊炎症缓解茶的制备方法
CN104365926A (zh) 一种龙井茶及其制备方法

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
WD01 Invention patent application deemed withdrawn after publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20170609