CN106561917A - 菊花饮品的制备方法 - Google Patents
菊花饮品的制备方法 Download PDFInfo
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- CN106561917A CN106561917A CN201610946702.8A CN201610946702A CN106561917A CN 106561917 A CN106561917 A CN 106561917A CN 201610946702 A CN201610946702 A CN 201610946702A CN 106561917 A CN106561917 A CN 106561917A
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- chrysanthemum
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- chrysanthemums
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- 235000007516 Chrysanthemum Nutrition 0.000 title claims abstract description 38
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 244000189548 Chrysanthemum x morifolium Species 0.000 title 1
- 241000723353 Chrysanthemum Species 0.000 claims abstract description 37
- 235000013361 beverage Nutrition 0.000 claims abstract description 18
- 239000002994 raw material Substances 0.000 claims abstract description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 10
- 244000000231 Sesamum indicum Species 0.000 claims abstract description 5
- 235000003434 Sesamum indicum Nutrition 0.000 claims abstract description 5
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 5
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 5
- 235000008397 ginger Nutrition 0.000 claims abstract description 5
- 235000012907 honey Nutrition 0.000 claims abstract description 5
- 230000001954 sterilising effect Effects 0.000 claims abstract description 5
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 5
- 244000246386 Mentha pulegium Species 0.000 claims description 4
- 235000016257 Mentha pulegium Nutrition 0.000 claims description 4
- 235000004357 Mentha x piperita Nutrition 0.000 claims description 4
- 241001165494 Rhodiola Species 0.000 claims description 4
- 235000001050 hortel pimenta Nutrition 0.000 claims description 4
- 239000011435 rock Substances 0.000 claims description 4
- 230000003796 beauty Effects 0.000 claims description 3
- 239000010977 jade Substances 0.000 claims description 3
- 239000008280 blood Substances 0.000 abstract description 3
- 210000004369 blood Anatomy 0.000 abstract description 3
- 239000003814 drug Substances 0.000 abstract description 2
- 238000000605 extraction Methods 0.000 abstract 2
- 235000006679 Mentha X verticillata Nutrition 0.000 abstract 1
- 235000002899 Mentha suaveolens Nutrition 0.000 abstract 1
- 235000001636 Mentha x rotundifolia Nutrition 0.000 abstract 1
- 240000004674 Papaver rhoeas Species 0.000 abstract 1
- 235000007846 Papaver rhoeas Nutrition 0.000 abstract 1
- 244000042430 Rhodiola rosea Species 0.000 abstract 1
- 235000003713 Rhodiola rosea Nutrition 0.000 abstract 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 238000001914 filtration Methods 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 230000001105 regulatory effect Effects 0.000 abstract 1
- 231100000331 toxic Toxicity 0.000 abstract 1
- 230000002588 toxic effect Effects 0.000 abstract 1
- 238000000034 method Methods 0.000 description 3
- 241000628997 Flos Species 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
本发明涉及菊花加工技术领域，尤其是一种菊花饮品的制备方法，按质量份数称取以下原料：鲜菊花40‑50份、玉美人3‑8份、红枣10‑15份、薄荷3‑5份、红景天3‑8份、芝麻2‑4份、生姜1‑2份、冰糖12‑18份、蜂蜜10‑12份、燕麦5‑10份；将原料洗净后放入提取罐中，加入水，水与原料的总质量比例为10‑15：1；然后大火烧开后小火煎煮20‑30min后过滤，所得提取液即为菊花饮品；将菊花饮品进行杀菌处理。本发明所得到的一种菊花饮品的制备方法，可将菊花与中药配合制作成具有保健功能的菊花饮品，其具有降血糖、降血脂、清热解毒的功效，极大的提高了菊花的产品附加值。
Description
技术领域
本发明涉及菊花加工技术领域，尤其是一种菊花饮品的制备方法。
背景技术
现有的菊花大都将其杀青后烘干，泡茶使用，这种食用方法其附加值低，产品单一，从而导致菊花的使用范围小，无法在其他领域使用。
发明内容
本发明的目的是为了解决上述技术的不足而提供一种方法简单，能有效的提高菊花附加值的菊花饮品的制备方法。
为了达到上述目的，本发明所设计的一种菊花饮品的制备方法，按质量份数称取以下原料：鲜菊花40-50份、玉美人3-8份、红枣10-15份、薄荷3-5份、红景天3-8份、芝麻2-4份、生姜1-2份、冰糖12-18份、蜂蜜10-12份、燕麦5-10份；将原料洗净后放入提取罐中，加入水，水与原料的总质量比例为10-15：1；然后大火烧开后小火煎煮20-30min后过滤，所得提取液即为菊花饮品；将菊花饮品进行杀菌处理。
本发明所得到的一种菊花饮品的制备方法，可将菊花与中药配合制作成具有保健功能的菊花饮品，其具有降血糖、降血脂、清热解毒的功效，极大的提高了菊花的产品附加值。
具体实施方式
下面通过实施例对本发明作进一步的描述。
实施例1：
本实施例描述的一种菊花饮品的制备方法，按质量份数称取以下原料：鲜菊花45份、玉美人6份、红枣12份、薄荷4份、红景天4份、芝麻3份、生姜2份、冰糖16份、蜂蜜11份、燕麦6份；将原料洗净后放入提取罐中，加入水，水与原料的总质量比例为10：1；然后大火烧开后小火煎煮30min后过滤，所得提取液即为菊花饮品；将菊花饮品进行杀菌处理。
实施例2：
本实施例描述的一种菊花饮品的制备方法，按质量份数称取以下原料：鲜菊花48份、玉美人6份、红枣14份、薄荷5份、红景天7份、芝麻4份、生姜1份、冰糖15份、蜂蜜10份、燕麦8份；将原料洗净后放入提取罐中，加入水，水与原料的总质量比例为12：1；然后大火烧开后小火煎煮30min后过滤，所得提取液即为菊花饮品；将菊花饮品进行杀菌处理。
Claims (1)
1.一种菊花饮品的制备方法，其特征是：按质量份数称取以下原料：鲜菊花40-50份、玉美人3-8份、红枣10-15份、薄荷3-5份、红景天3-8份、芝麻2-4份、生姜1-2份、冰糖12-18份、蜂蜜10-12份、燕麦5-10份；将原料洗净后放入提取罐中，加入水，水与原料的总质量比例为10-15：1；然后大火烧开后小火煎煮20-30min后过滤，所得提取液即为菊花饮品；将菊花饮品进行杀菌处理。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610946702.8A CN106561917A (zh) | 2016-10-26 | 2016-10-26 | 菊花饮品的制备方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610946702.8A CN106561917A (zh) | 2016-10-26 | 2016-10-26 | 菊花饮品的制备方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106561917A true CN106561917A (zh) | 2017-04-19 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610946702.8A Pending CN106561917A (zh) | 2016-10-26 | 2016-10-26 | 菊花饮品的制备方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106561917A (zh) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106982963A (zh) * | 2017-03-15 | 2017-07-28 | 杭州艺福堂茶业有限公司 | 一种冻干蜂蜜菊花及其制备方法 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101647557A (zh) * | 2008-08-12 | 2010-02-17 | 祝淑艳 | 菊花保健饮料及其制作方法 |
| CN102871184A (zh) * | 2011-07-12 | 2013-01-16 | 李德伟 | 菊花蜜饮料的制作方法 |
| CN104705738A (zh) * | 2015-03-03 | 2015-06-17 | 广西大学 | 一种菊花饮料及其制作方法 |
-
2016
- 2016-10-26 CN CN201610946702.8A patent/CN106561917A/zh active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101647557A (zh) * | 2008-08-12 | 2010-02-17 | 祝淑艳 | 菊花保健饮料及其制作方法 |
| CN102871184A (zh) * | 2011-07-12 | 2013-01-16 | 李德伟 | 菊花蜜饮料的制作方法 |
| CN104705738A (zh) * | 2015-03-03 | 2015-06-17 | 广西大学 | 一种菊花饮料及其制作方法 |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106982963A (zh) * | 2017-03-15 | 2017-07-28 | 杭州艺福堂茶业有限公司 | 一种冻干蜂蜜菊花及其制备方法 |
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| PB01 | Publication | ||
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Application publication date: 20170419 |
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| RJ01 | Rejection of invention patent application after publication |