CN1068043C - Ginkgo leaf liquor and preparation process - Google Patents

Abstract

The present invention relates to health-care ginkgo leaf wine which is prepared by dissolve ginkgo leaves which are rich in flavonoid glycoside and ginkgo lactone and a preparation technique thereof. After the ginkgo leaves and haws are pulverized, distillate wine is added. Temperature is preserved for 1 to 3 hours, and the mixture is filtered. Filtrate is diluted by adding water, and is in still standing. After insoluble substances are filtered, the filtrate is regulated to be thick by adding wine. Honey and sucrose are added, and a wine finished product is obtained after still standing and filtration. The present invention has the efficacy of benefiting vital energy, dredging the channel, activating blood and removing fat. The ginkgo leaf wine can improve the oxygen supply quantity of cardiac muscle, resist platelet aggregation, reduce cholesteryl, and improve memory, etc. functions. The wine is used as a health-care food without any side effect, and is suitable for people of middle and old ages to drink for a long term.

Description

Ginkgo leaves liquor and preparation technology thereof

The present invention is a kind of Ginkgo Leaf that is rich in flavonoid glycoside and ginkgo lactones that dissolves in wine, and reaches the ginkgo leaves liquor and the preparation technology thereof of health care.

At present; cardiovascular and cerebrovascular diseases is the elderly's a main common disease; the artery sclerosis is the main pathological basis of its morbidity; for a long time; clinical development has gone out many strong medicines and has come vasodilation, improves cardiac and cerebral blood-supply, improves clinical symptom; but long-term heavy dose of medication can bring certain side effect usually.

The object of the present invention is to provide a kind of employing Ginkgo Leaf is main raw material, dissolves in the wine formulated ginkgo leaves liquor and preparation technology thereof.Because contained flavonoid glycoside and ginkgo lactones in the Ginkgo Leaf has the effect of anti-hypoxia and antithrombotic formation, helps preventing the disease of people's treating cardiac and cerebral vascular diseases, keeps fit, and be without any side effects.

The object of the present invention is achieved like this, and it is a main raw material with the Ginkgo Leaf, is furnished with hawthorn, sucrose, honey and liquor, and in per 100 milliliters of finished wine, the content of each composition is:

Ginkgo Leaf 1～3 gram

Hawthorn 1～2 gram

Honey 1～3 gram

Sucrose 1～4 gram

90～99 milliliters of 20～50 ° of liquors

Its preparation technology may further comprise the steps:

(1) by above-mentioned prescription, gets dry Folium Ginkgo and hawthorn, pulverize;

(2) add 40～60 ° of liquors, under 50～55 ℃ of temperature, be incubated 1～3 hour, filter;

(3) with the filtrate thin up to contain alcohol 10～30 °, leave standstill the filtering insolubles;

(4) with filtrate again with 40～60 ° of wine transfer to contain alcohol 20～50 °;

(5) add sucrose, honey, left standstill 8～20 hours, filter and be finished wine.

Ginkgo leaves liquor is at home and abroad on the popular protective foods basis, the protective foods domestic of new generation of development in conjunction with traditional nutritive health-care theory, ginkgo is a precious Chinese medicine, its floral leaf elite of tonic especially particularly, and Compendium of Material Medica is recorded and is carried a ginkgo " warming the lung and benefiting QI, relieving asthma and cough "; " product converge with essence will " say that Ginkgo Leaf is that end and face are made cake, simmer prepared food it, antidiarrheal dysentery, modern medicine experiment confirm, Ginkgo Leaf contain relatively large flavonoid composition, and this composition has vasodilation, improve the heart and brain blood circulation, antithrombotic forms, and improves effects such as memory and anti-hypoxia, the main effective component of conduct in this prescription.And hawthorn also contains a certain amount of flavones composition, also has certain above-mentioned effect, the carotene that it is abundant, and VITAMIN, materials such as tannin have good prophylactic effect to the human brain circulation of blood disorder, also can be in harmonious proportion mouthfeel simultaneously, play booster action in this prescription; Contain relatively large honey and sucrose among this side, be in harmonious proportion on the one hand mouthfeel, nourishing; Some macromole compositions play a part to stablize whole solution system in the honey on the other hand.Contain 30～100 milligrams of effective ingredients (flavones) in per 100 milliliters of ginkgo leaves liquors.

Advantage of the present invention is, has supplementing qi and invigorating vasculum, the effect of fat of dispelling of invigorating blood circulation, improve the myocardial oxygen delivery amount, platelet aggregation-against and reducing cholesterol improve effects such as memory, as a kind of protective foods, can obviously improve the artery state, the expansion cardiovascular and cerebrovascular, the two-ways regulation blood pressure effectively prevents and treats cardiovascular and cerebrovascular diseases, without any side effects, be fit to middle-aged and old long-term drinking.

Embodiment 1:

In 100 milliliters of finished wine, the content of each composition is:

Ginkgo Leaf 1.7 grams

Hawthorn 1.2 grams

Honey 1.2 grams

Sucrose 2.0 grams

96 milliliters of 30 ° of liquors

Its preparation technology may further comprise the steps:

(1) by above-mentioned prescription, gets dry Folium Ginkgo and hawthorn, pulverize;

(2) add 55 ° of liquors, insulation is 2 hours under 50～55 ℃ of temperature, filters;

(3) with the filtrate thin up to contain alcohol 20 °, leave standstill the filtering insolubles;

(4) with filtrate again with 55 ° of wine transfer to contain alcohol 30 °;

(5) add honey, sucrose, left standstill 16 hours, filter and be finished wine.

Embodiment 2:

In 100 milliliters of finished wine, the content of each composition is:

Ginkgo Leaf 2.0 grams

Hawthorn 1.8 grams

Honey 1.5 grams

Sucrose 1.8 grams

94 milliliters of 35 ° of liquors

Its preparation technology may further comprise the steps:

(1) by above-mentioned prescription, gets dry Folium Ginkgo and hawthorn, pulverize;

(2) add 60 ° of liquors, insulation is 2.5 hours under 50～55 ℃ of temperature, filters;

(3) with the filtrate thin up to contain alcohol 25 °, leave standstill the filtering insolubles;

(4) with filtrate again with 60 ° of wine transfer to contain alcohol 35 °;

(5) add honey, sucrose, left standstill 18 hours, filter and be finished wine.

Embodiment 3:

In 100 milliliters of finished wine, the content of each composition is:

Ginkgo Leaf 1.5 grams

Hawthorn 1.0 grams

Honey 1.0 grams

Sucrose 3.0 grams

98 milliliters of 25 ° of liquors

Its preparation technology may further comprise the steps:

(1) by above-mentioned prescription, gets dry Folium Ginkgo and hawthorn, pulverize;

(2) add 50 ° of liquors, insulation is 1.8 hours under 50～55 ℃ of temperature, filters;

(3) with the filtrate thin up to contain alcohol 15 °, leave standstill the filtering insolubles;

(4) with filtrate again with 50 ° of wine transfer to contain alcohol 25 °;

(5) add honey, sucrose, left standstill 14 hours, filter and be finished wine.

To 30 routine cerebrovascular atherosclerosis patient clinical observations, sooner or later take ginkgo leaves liquor twice every day through Hospital Attached to Hubei Chinese Medicine College, each cuvette (about one or two), took for two weeks after, the clinical improvements symptom is obvious:

1. ECG changes in a short time, and the effect that increases myocardial oxygen delivery is arranged.

2. lipid examination, the reduction value of cholesterol than triglyceride more greatly can vessel softenings, the lipotropism silt.

3. hemorheology reaction, this wine reduces blood viscosity, stops platelet aggregation, can prevent thrombosis.

4. blood pressure regulation is arranged, promote cerebral arteries blood supply oxygen supply, improve memory.

Claims (2)

1, a kind of ginkgo leaves liquor is characterized in that with the Ginkgo Leaf being main raw material, is furnished with hawthorn, sucrose, honey and liquor, and in per 100 milliliters of finished wine, the content of each composition is:

Ginkgo Leaf 1～3 gram

Hawthorn 1～2 gram

Honey 1～3 gram

Sucrose 1～4 gram

90～99 milliliters of 20～50 ° of liquors

Its preparation technology may further comprise the steps:

(1) by above-mentioned prescription, gets dry Folium Ginkgo and hawthorn, pulverize;

(2) add 40～60 ° of liquors, under 50～55 ℃ of temperature, be incubated 1～3 hour, filter;

(3) with the filtrate thin up to contain alcohol 10～30 °, leave standstill the filtering insolubles;

(4) with filtrate again with 40～60 ° of wine transfer to contain alcohol 20～50 °;

(5) add sucrose, honey, left standstill 8～20 hours, filter and be finished wine.

2, a kind of preparation technology of ginkgo leaves liquor is characterized in that may further comprise the steps:

(1) gets dry Folium Ginkgo and hawthorn, pulverize;

(2) add 40～60 ° of liquors, under 50～55 ℃ of temperature, be incubated 1～3 hour, filter;

(3) with the filtrate thin up to contain alcohol 10～30 °, leave standstill the filtering insolubles;

(4) with filtrate again with 40～60 ° of wine transfer to contain alcohol 20～50 °;

(5) add sucrose, honey, left standstill 8～20 hours, filter and be finished wine.