CN1672597A - Nutritious vinegar beverage containing rich xylose oligomer bifido factor and its production process - Google Patents

Abstract

The present invention discloses one kind of nutritious vinegar beverage containing rich xylose oligomer bifido factor and its preparation process. The beverage has Duliu vinegar, xylose oligomer, tea polysaccharide, ginseng and astragalus root in certain weight proportion as main functional materials. The nutritious vinegar beverage of the present invention has excellent biological regulating function, and can lower blood sugar and blood fat and strengthen body's immunity effectively.

Description

A kind of nutritional type vinegar beverage and production method thereof that is rich in the xylo-oligosaccharide bifidus factor

Technical field

The present invention relates to a kind of nutritional type vinegar beverage and production method thereof that is rich in the xylo-oligosaccharide bifidus factor, belong to the vinegar beverage production field.

Background technology

Edible vinegar has health care and anti-alcohol function is known very well by consumers in general, also has the document of many relevant vinegar beverages open at present.And vinegar beverage of the prior art mostly is fruit vinegar beverage, and mostly to pursue the mouthfeel of beverage, it is main covering the original tart flavour strong, that stimulate of edible vinegar, and its function is difficult to exceed the original function scope of edible vinegar.Publication number is that the patent application document of CN 1559302A discloses a kind of vinegar beverage, this vinegar beverage is the main function material with edible vinegar, sucrose and xylo-oligosaccharide, though strengthened the original antialcoholism function of edible vinegar, but still do not exceeded the original function scope of edible vinegar.Publication number is the disclosed xylo-oligosaccharide fruit vinegar of the patent application document of CN 1532275A, though on the basis of edible vinegar and xylo-oligosaccharide, increased nutrient substances such as jujube extract, licorice extract, honey, pollen, but lack synergy between edible vinegar and xylo-oligosaccharide and the various nutrient substance, do not jump out the functional characteristics former envelop of function of edible vinegar, clear and definite equally.

Summary of the invention

Technical assignment of the present invention is at the deficiencies in the prior art, and a kind of nutritional type vinegar beverage that is rich in the xylo-oligosaccharide bifidus factor is provided, and this nutritional type vinegar beverage has physiological regulation function well, effectively lowering blood glucose, blood fat, enhancing body immunity.

Another one technical assignment of the present invention provides the preparation method of this nutritional type vinegar beverage.

Technical assignment of the present invention is realized in the following manner: a kind of nutritional type vinegar beverage that is rich in the xylo-oligosaccharide bifidus factor, make by following materials of weight proportions:

DULIU vinegar 50-60 part xylo-oligosaccharide 3-4 part tea polysaccharide 1-2 part

Genseng 30-40 part Radix Astragali 50-70 part sorbyl alcohol 0.10-2.0 part

Pure water 38-42 part.

The preferred weight proportioning for preparing each raw material of nutritional type vinegar beverage of the present invention is:

DULIU vinegar 53-57 part xylo-oligosaccharide 3.2-3.8 part tea polysaccharide 1.2-1.7 part

Genseng 32-37 part Radix Astragali 55-65 part sorbyl alcohol 0.60-0.85 part

Pure water 39-41 part.

The optimum weight proportioning for preparing each raw material of nutritional type vinegar beverage of the present invention is:

1.5 parts of 3.5 parts of tea polysaccharide of 55 parts of xylo-oligosaccharides of DULIU vinegar

0.70 part of 60 parts of sorbyl alcohol of 35 parts of Radixs Astragali of genseng

40 parts of pure water.

The preparation method of nutritional type vinegar beverage of the present invention comprises the following steps:

A. genseng, the Radix Astragali are cleaned up, place extractor in proportion, add 2 times of water gagings, soaked 3 hours, add 8 times of water gagings again, decocted 2 hours, filtered while hot gets extracting solution, the extracting solution heating is concentrated, it is standby to get the Chinese medicine concentrated solution again, and the relative density of concentrated solution under 60 ℃ is 1.13-1.16;

B. take by weighing DULIU vinegar, xylo-oligosaccharide, tea polysaccharide, sweet, the pure water of sweet dew in proportion, with pure water sorbyl alcohol, tea polysaccharide, xylo-oligosaccharide are dissolved, dilute, then gained Chinese medicine concentrated solution among diluent and the step a is poured in the DULIU vinegar, stirring gets product.

It is the major function raw material that nutritional type vinegar beverage of the present invention is selected DULIU vinegar, xylo-oligosaccharide, tea polysaccharide, genseng, the Radix Astragali, these material combination can effectively be regulated physiological function, lowering blood glucose, blood fat, enhancing body immunity so that each material effect produces synergy.Sweet dew is sweet to be sweeting agent.

DULIU vinegar: belong to solid state fermentation vinegar (upright DULIU vinegar limited-liability company produces by the sky, Tianjin in Du Liu town, Jinghai County, Tianjin), contain multiple amino acids, trace element, total acid is at the 3.5g/100 milliliter.With it is that external source is replenished organic acid, can adjust the enteron aisle pH value, suppresses harmful bacteria growing, suppress the liver synthetic fat, thereby the generation of new fats reduces content of cholesterol in the blood simultaneously in the minimizing body, can play active effect aspect daily health caring and the disease prevention.

Xylo-oligosaccharide: belong to the oligosaccharides class, have and promote bifidus bacillus propagation, improve the intestinal microflora structure and improve the function of defecation.Certain dependency that has because of the minimizing of profitable strain in the enteron aisle and diabetes, diabetics's intestinal beneficial bacterium group is lacking than the normal people obviously, and disaccharides hydrolysis vigor is very low in the xylo-oligosaccharide, the carbohydrate inversion interaction energy is blocked in the digestive tube, so glucose level can be controlled by xylo-oligosaccharide effectively.

The Radix Astragali: the traditional Chinese medical science think the Radix Astragali cure mainly in heat quench one's thirst, diabetes.Pharmaceutical chemistry and pharmaceutical research find that the Radix Astragali mainly contains triterpenoid saponin analog derivative, flavonoid compound, polysaccharide, and these compositions all have the reduction effect to blood sugar.

Genseng: it is thirsty that the traditional Chinese medical science thinks that genseng cures mainly Tianjin wound, and interior heat is quenched one's thirst.Modern Pharmaceutical Chemistry and pharmaceutical research: the genseng main chemical compositions is ginsenoside and panaxan, the two all has remarkable function of blood sugar reduction, and test proves: ginsenoside is hypoglycemic to be that rising glucokinase active mechanism is realized by inhibition G-6-Pase activity; And the panaxan hypoglycemic be by promoting insulin secretion and improving tissue to insulin sensitivity, and inhibition G-6-Pase activity, rising liver phoshorylase, glucose-6-phosphate dehydrogenase (G6PD), phosphofructokinase activity, thereby the synthetic realization of the utilization of acceleration sugar and minimizing glycogen.

Tea polysaccharide: be tea leaf extract, have hypoglycemic, enhancing body immunizing power, hypotensive, reducing blood-fat, etc. the various biological function.

Nutritional type vinegar beverage of the present invention compared with prior art has following beneficial effect:

At first, DULIU vinegar and xylo-oligosaccharide composite both can play the fast breeding intestinal beneficial bacterium; suppress the effect of harmful bacterium, can comprehensively protect liver again, promote liver detoxification and metabolic function; thereby make human body keep the interior environment that balance is good, enhancing body immunizing power.Then, in increasing enteron aisle, on the basis of profitable strain, utilize hypoglycemic, the blood fat reducing function of the Radix Astragali, genseng, tea polysaccharide, make it effectively control of diabetes patient's blood sugar, blood lipid level.

Embodiment

Come further to set forth the preparation method of nutritional type vinegar beverage of the present invention by the following examples.

Embodiment 1

Prescription:

DULIU vinegar 55kg xylo-oligosaccharide 3.5kg tea polysaccharide 1.5kg

Genseng 35kg Radix Astragali 60kg sorbyl alcohol 0.70kg

Pure water 40kg;

Preparation process:

A. genseng, the Radix Astragali are cleaned up, place extractor in proportion, add 2 times of water gagings, soaked 3 hours, and added 8 times of water gagings again, decocted 2 hours, filtered while hot gets extracting solution, again extracting solution heating is concentrated, 60 ℃ of following relative densities are 1.13-1.16 the Chinese medicine concentrated solution is standby;

B. take by weighing DULIU vinegar, xylo-oligosaccharide, tea polysaccharide, sorbyl alcohol and pure water in proportion, with pure water sorbyl alcohol, tea polysaccharide, xylo-oligosaccharide are dissolved, dilute, then gained Chinese medicine concentrated solution among diluent and the step a is poured in the DULIU vinegar, the back sterilization that stirs, potting, check get product.

Embodiment 2

Prescription:

DULIU vinegar 58kg xylo-oligosaccharide 3.9kg tea polysaccharide 1.8kg

Genseng 38kg Radix Astragali 65kg sorbyl alcohol 1.5kg

Pure water 40kg;

Preparation process is identical with step described in the embodiment 1.

Embodiment 3

Prescription:

DULIU vinegar 50kg xylo-oligosaccharide 3.2kg tea polysaccharide 1.2kg

Genseng 30kg Radix Astragali 55kg sorbyl alcohol 0.5kg

Pure water 39kg;

Preparation process is identical with step described in the embodiment 1.

Embodiment 4

Prescription:

DULIU vinegar 55kg xylo-oligosaccharide 3.7kg tea polysaccharide 1.0kg

Genseng 33kg Radix Astragali 60kg sorbyl alcohol 1.0kg

Pure water 40kg;

Preparation process is identical with step described in the embodiment 1.

Claims (4)

1, a kind of nutritional type vinegar beverage that is rich in the xylo-oligosaccharide bifidus factor is characterized in that it is to be made by following materials of weight proportions:

DULIU vinegar 50-60 part xylo-oligosaccharide 3-4 part tea polysaccharide 1-2 part

Genseng 30-40 part Radix Astragali 50-70 part sorbyl alcohol 0.1-2.0 part

Pure water 38-42 part.

2, nutritional type vinegar beverage according to claim 1 is characterized in that wherein the weight proportion of each raw material is:

DULIU vinegar 53-57 part xylo-oligosaccharide 3.2-3.8 part tea polysaccharide 1.2-1.7 part

Genseng 32-37 part Radix Astragali 55-65 part sorbyl alcohol 0.60-0.85 part

Pure water 39-41 part.

3, nutritional type vinegar beverage according to claim 1 is characterized in that wherein the weight proportion of each raw material is:

1.5 parts of 3.5 parts of tea polysaccharide of 55 parts of xylo-oligosaccharides of DULIU vinegar

0.70 part of 60 parts of sorbyl alcohol of 35 parts of Radixs Astragali of genseng

40 parts of pure water.

4, the preparation method of claim 1,2 or 3 described nutritional type vinegar beverages comprises the following steps:

A. genseng, the Radix Astragali are cleaned up, place extractor in proportion, add 2 times of water gagings, soaked 3 hours, add 8 times of water gagings again, decocted 2 hours, filtered while hot gets extracting solution, the extracting solution heating is concentrated, it is standby to get the Chinese medicine concentrated solution again, and the relative density of concentrated solution under 60 ℃ is 1.13-1.16;

B. take by weighing DULIU vinegar, xylo-oligosaccharide, tea polysaccharide, sorbyl alcohol, pure water in proportion, with pure water sorbyl alcohol, tea polysaccharide, xylo-oligosaccharide are dissolved, dilute, then gained Chinese medicine concentrated solution among diluent and the step a is poured in the DULIU vinegar, stirring gets product.