CN1132246A - Ginkgo leaves liquor and its prodn. method - Google Patents
Ginkgo leaves liquor and its prodn. method Download PDFInfo
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- CN1132246A CN1132246A CN 95111777 CN95111777A CN1132246A CN 1132246 A CN1132246 A CN 1132246A CN 95111777 CN95111777 CN 95111777 CN 95111777 A CN95111777 A CN 95111777A CN 1132246 A CN1132246 A CN 1132246A
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Abstract
A gingko leaf wine containing rich bioactive substances and nutrients is made up by such steps as immersing gingko leaf (2-4 wt. portions) and Chinese-medicinal materials (2-20) in edible wine (50 deg.) (160-360), filter, adding perfume (1-5) to filtrate obtained distilling adding to obtain distilled perfume liquid (90-300), mixing, addition sweetening agent (2-10) and clarifier, ageing for more than 14 days, and taking supernatant that is just gingko leaf wine.
Description
The present invention relates to a kind of alcopop and production method thereof, this wine is main auxiliary material with the extract of Ginkgo Leaf.
Ginkgo (Ginkgo biloba L) is a kind of deciduous tree of Ginkgoaceae Ginkgo, contain biologically active substances such as flavonoid and lactone in the Ginkgo Leaf, to improving cardiovascular and cerebrovascular circulation and brain function, coronary heart disease, stenocardia, hypertension, hyperlipidemia, cerebral thrombosis, Intracerebral hemorrhage etc. are had significant curative effect, and this shows important especially to Middle Age and Aged Patients.Therefore, states such as day, moral, method attach great importance to the medicine resource of exploitation Ginkgo Leaf, and China also classified Ginkgo Leaf as " new resource food " in 1991, become the development focus of countries in the world for the moment.Now, Folium Ginkgo extract is applied to a lot of of pharmacy, manufacturing function food, healthcare products, makeup, " openly speciallyying permit communique " flat 2-5848 of Japan nineteen ninety discloses four Mr.s' such as little Xi Hongming " add Folium Ginkgo extract fermentation brewing wine ", started the precedent of adding fermentation system wine with Folium Ginkgo extract, but this is to cooperate Folium Ginkgo extract in containing the fermenation raw liquid of fermentable carbohydrates, ferments in unit cell Zymobacterium bacterial strain and a kind of fermented wine of making.With this method system wine, fermentation soon, efficient is high, economical, fragrant, flavor is all good, and certain nutrition drug action is arranged.But this method is soaked extraction with Ginkgo Leaf in high-temperature-hot-water, again by fermentation, can lose the part nutrition and the drug effect factor unavoidably, causes the waste to effective component of ginkgo leaf; Moreover the material composition of this legal system wine is single, and the biologically active substance in the wine and the kind of nutrient and composition are few, is difficult to satisfy the multiple organ of the elderly's human body, various physiological activity to many trophic factors with regulate the requirement of material.
The objective of the invention is to overcome the above-mentioned weak point of prior art and provide a kind of Ginkgo Leaf to soak at normal temperatures to extract working substance,, biologically active substance diversified and many ginkgo leaves liquor and the production methods thereof of nutrient without material composition fermentation, system wine.
The present invention can realize with following measure: it is by 2-4 weight part Ginkgo Leaf, 2-20 weight part Chinese medicinal materials, soak in the edible wine more than 50 ° at the 160-360 weight part, it is standby to get clear liquid after the filtration, adding water distillation condensation with 1-5 weight part plant fragrance raw material again, to make 90-300 weight part fragrance distilled water standby, with the alcoholic strength difference of above-mentioned two kinds of reserve liquids by joining wine, mixed with weight part separately, add 2-10 weight part sweeting agent, abundant stirring and dissolving, add finings, ageing at least 14 days is filtered or the sucking-off pure mellow wine gets final product.
The also available following measure of the present invention comes perfect: selected Chinese medicinal materials is a kind of, several or whole in Radix Et Caulis Acanthopanacis Senticosi, hawthorn, meat short, bristly hair or beard, cloves, the ginger; The plant fragrance raw material of selecting for use is a kind of, several or whole in Rhizoma Acori Calami, Rose, sweet osmanthus, Daidaihua, the Flower of Arabian Jasmine; The sweeting agent of selecting for use be honey, fructose, Sodium Cyclamate etc. one or more; Institute adds finings and is mixed by 1 weight part precipitation agent and 100 weight part distilled water, 1 weight part acetate, and stirring and dissolving forms.
The present invention is described in detail below in conjunction with embodiment, selects for use raw material to be respectively:
1. ginkgo (Ginkgo biloba L.) is a Ginkgoaceae Ginkgo deciduous tree, selects for use the fructescence leaf to make raw material.
2. Radix Acanthopanacis Senticosi (Eleutherococcus Senticosus Maxim) is the Araliaceae machaka, selects the stem in spring and autumn, root skin to clean, dry, cut into slices and make raw material.
3. hawthorn (Crataegus pinnatifida Bge.var.major N.E.Br) is Rosaceae hawthorn deciduous tree or shrub, and the ripe fruit of hanking is made raw material.
4. Rhizoma Acori Calami (Acorus Calalmus L.) is the Araeceae per nnial herb, selects the spring and autumn rhizome to clean, dry, cut into slices and make raw material.
5. ginger or Jiang Gan, meat short, bristly hair or beard, cloves, sweet osmanthus, Rose, Flower of Arabian Jasmine, Daidaihua can be adopted or buy certainly.
6. honey, fructose, sucrose, Sodium Cyclamate can be buied.
7. the precipitation agent sheet used of preparation finings can be buied from Beijing environmental scientific research.Second (vinegar) acid can be made by oneself or buy.
8. make the raw water quality that fragrant distilled water uses and to meet the drinkable water hygienic standard.
9. the liquor that soaks usefulness should meet the GB requirement, and alcoholic strength should be not less than 50 degree.
Ginkgo Leaf in the raw material, Chinese medicinal materials, plant fragrance raw material should not have soil, inclusion-free, do not go mouldy, free from insect pests, have should gather afterwash, dry standby.
Embodiment 1:
(1) washing of steeping in wine raw material, dries, pulverizes.By the hygienic requirements of system wine industry regulation workshop and each equipment, container are cleaned, sterilize.Ginkgo Leaf, Radix Acanthopanacis Senticosi, hawthorn, Chinese cassia tree, cloves, ginger are dried or dry, be crushed to the chaff shape separately.This can carry out in pulverizer or crusher.
(2) soaking in Chinese liquor and filtration.With 2 weight parts (following all by weight ratio, slightly) Ginkgo Leaf, 1 portion of Chinese cassia tree, 1 portion of ginger, promptly by 2 portions of chaffs of two kinds of Chinese medicinal materialss, be contained in the gauze bag of certain thread count, be difficult for leaking outside and the nylon yarn bag of certain firmness is good with chaff.Pouring two respectively into 162 parts of 50 ° edible distillate spirits soaks in the cylinder, above-mentioned medicine bag is immersed in wherein in the cylinder to submergence, every day, handbag stirred 1-2 time, successive soaking 7 days is extracted medicine bag after (summer can 4 days), medicine bag after will extracting again is immersed in another and contains in the immersion cylinder of wine, and every day, handbag stirred 1-2 time, soaked again continuously 7 days, again medicine bag is extracted waste.It is standby that soaking wine liquid is filtered into pure mellow wine with filter.
(3) fragrant distilled water produces.Select 1 portion of Rose, 1 part of Daidaihua again, 2 parts of plant fragrance raw materials of two kinds of odor types are promptly arranged, put into that distillation plant distills and condensation, collect to such an extent that about 300 parts of fragrant distilled water end, standby.
(4) preparation of sweeting agent.Add in the part distilled water that takes out separately with 2 parts of honey, stirring dissolves, and is heated to 90 ℃ of sterilizations 2 minutes, and is standby after two-layer filter cloth filters.
(5) system of finings is joined.25 gram precipitation agent sheets add in 2500 ml distilled waters, add 99% acetate 25ml again, dissolving, and stirring gets final product.
(6) making of assembled alcoholic drinks.The above-mentioned standby sweeting agent limit, back that makes is stirred, and the limit slowly adds in the pure mellow wine that (2) method makes, and fully stirs 2 minutes again.Or else stop to stir add slowly down that (5) method makes be the finings of pure mellow wine amount about 1%, finish and continue to stir 5 minutes again.
(7) ageing of wine.With finishing in the wine impouring ageing cylinder of above-mentioned six procedures, be transported into the cellar, stir 1-2 every day, and each 2 minutes, stop two days later stirring, make static at least 14 days, as possibility, digestion time is of a specified duration more good more.
(8) discharging, packing.After ageing finished, sucking-off top pure mellow wine or centrifugation went out pure mellow wine, about 220 kilograms of check, bottled one-tenth ginkgo leaves liquor product in the ageing cylinder.Present embodiment be suitable for making alcoholic strength be 18 ° do not contain Radix Acanthopanacis Senticosi and hawthorn composition, the little ginkgo leaves liquor of sweet taste of Rose and Daidaihua odor type.
Embodiment 2:
Be broken into chaff with 2.5 parts of Ginkgo Leaves, 6 parts of Radix Acanthopanacis Senticosi, 11 parts of hawthorn fruit dry powder, with about 260 parts 50 ° soaking in Chinese liquor; With 2 portions of Rhizoma Acori Calamis, 1 portion of sweet osmanthus, 1 part of Daidaihua, obtain about 200 parts of fragrant distilled water with water purification distillation condensation; Be mixed with sweeting agent with 2 parts of honey, 2 parts of fructose.Get about 220 kilograms of ginkgo leaves liquor as embodiment 1 with legal system.Present embodiment is suitable for making alcoholic strength is 28 °, and Radix Acanthopanacis Senticosi and hawthorn drug effect are arranged, have Rhizoma Acori Calami, sweet osmanthus and Daidaihua odor type, sweet taste is moderate and the ginkgo leaves liquor of honey nutrient is arranged.
Embodiment 3:
Be broken into chaff with 3 parts of Ginkgo Leaves, 12 portions of hawthorn dried fruits, 1 portion of Chinese cassia tree, 1 part of Rhizoma Zingiberis Recens powder, with about 300 parts 75 ° soaking in Chinese liquor; Get about 160 parts of fragrant distilled water with 2 portions of Rhizoma Acori Calamis, 1 part of Flower of Arabian Jasmine, 1 portion of Rose with water purification distillation condensation; Be mixed with sweeting agent with 2 portions of sucrose, 2 parts of Sodium Cyclamates (commercially available).Get ginkgo leaves liquor as embodiment 1 with legal system.Present embodiment is fit to make alcoholic strength is 50 °, do not contain Radix Acanthopanacis Senticosi, and four kinds of mixing odor types are arranged, and sugariness is moderate, does not contain the ginkgo leaves liquor of honey.
Embodiment 4:
Be broken into chaff with 2.5 parts of Ginkgo Leaves, 5 parts of Radix Acanthopanacis Senticosi, 12 portions of hawthorn dried fruits, 1 portion of Chinese cassia tree, 1 part of Rhizoma Zingiberis Recens powder, with about 345 parts of 50 ° of soaking in Chinese liquor; With 2 portions of Rhizoma Acori Calamis, 1 portion of Rose, get 110 parts of fragrant distilled water with water purification distillation condensation; Be mixed with sweeting agent with 3 parts of Sodium Cyclamates, 5 portions of sucrose, 2 parts of honey; Make with method as embodiment 1 and to be suitable for being made into 38 ° of alcoholic strengths, have Radix Acanthopanacis Senticosi, hawthorn, Chinese cassia tree, the multiple drug effect of ginger, Rose and the Rhizoma Acori Calami odor type, that sugariness is big and the ginkgo leaves liquor of honey nutrient arranged.
Embodiment 5:
With 3 parts of Ginkgo Leaves, 20 parts of hawthorn fruit dry powder are broken into chaff, with 260 parts 50 ° soaking in Chinese liquor; Make 200 parts of distilled water with water purification distillation condensation, make with method as embodiment 1.This is suitable for not having sweet taste, no fragrance, and alcoholic strength is the making of 28 ° ginkgo leaves liquor.
Embodiment 6:
With 3 parts of Ginkgo Leaves, 20 parts of hawthorn fruit dry powder are broken into chaff, with 360 parts of 75 ° of soaking in Chinese liquor; 90 parts of distilled water, producing alcoholic strength as embodiment 1 is 60 °, sweetless not fragrant ginkgo leaves liquor.
In a word, the class of Chinese medicinal materials is very broad, can answer human consumer's suiting measures to different conditions to select for use.Many alcohol users dislike having in the wine sweet taste and fragrance, then can save sweeting agent and plant fragrance raw material, and then embodiment 5 and 6 belongs to this type of.Be accustomed to and healthy consideration by drinking of present wine, low alcohol more gets consumer reception than high wine, and then embodiment 1,2,4,5 surely belongs to this type of.Should notice when selecting Chinese medicinal materials for use that the unallowed medicinal material of medical administrative authority can not be selected into, what incompatibility arranged can not be common.Aroma ingredients in effective ingredient in the Chinese medicinal materials and the plant fragrance raw material can be dissolved in the soaked extraction of alcohol, the then distillation of retortable extraction and getting.Specific equipment of the present invention is that the wine manufacturing industry colleague is known, so be not described further.If will make the wine that is lower than 18 ° wine or is higher than 60 ° (alcoholic strengths), the weight part that then soaks the liquor more than 50 ° of usefulness can be broken through the scope of 16-360, distilled water also can be broken through the scope of 90-300 weight part, and this is also relevant with the alcoholic strength size of the soaking wine of selecting for use certainly.Consider less than 18 ° not have market outlook greater than 60 ° the wine of drinking, so exclude.
The present invention has compared to existing technology the ginkgo leaf soak at room temperature and extracts, and does not have fermentation Process, loss of effective components is few, material composition is diversified, bioactivator and The advantages such as nutrient is many especially are fit to person in middle and old age and are used as tonic wine and medicinal beverage.
Claims (5)
1. ginkgo leaves liquor production method, it is characterized in that it is by 2-4 weight part Ginkgo Leaf, 2-20 weight part Chinese medicinal materials, soak in the edible wine more than 50 ° at the 160-360 weight part, it is standby to get clear liquid after the filtration, adding water distillation condensation with 1-5 weight part plant fragrance raw material again, to make 90-300 weight part fragrance distilled water standby, with of the different requirements of alcoholic strength of above-mentioned two kinds of reserve liquids by joining wine, mixed with weight part separately, add 2-10 weight part sweeting agent, fully stir, dissolving, add finings, ageing at least 14 days is filtered or the sucking-off pure mellow wine, is the ginkgo leaves liquor finished product.
2. the method for claim 1 is characterized in that said Chinese medicinal materials is a kind of, several or whole in Radix Acanthopanacis Senticosi, hawthorn, Chinese cassia tree, cloves, the ginger.
3. the method for claim 1 is characterized in that said plant fragrance raw material is a kind of, several or whole in Rhizoma Acori Calami, Rose, sweet osmanthus, Daidaihua, the Flower of Arabian Jasmine.
4. the method for claim 1, it is characterized in that said sweeting agent be honey, fructose, sucrose, Sodium Cyclamate etc. one or more.
5. the method for claim 1, the compound method that it is characterized in that said finings is the distilled water that the precipitation agent of 1 weight part adds 100 weight parts, adds the acetate of 1 weight part again, stirring and dissolving forms.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 95111777 CN1132246A (en) | 1995-09-25 | 1995-09-25 | Ginkgo leaves liquor and its prodn. method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 95111777 CN1132246A (en) | 1995-09-25 | 1995-09-25 | Ginkgo leaves liquor and its prodn. method |
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| Publication Number | Publication Date |
|---|---|
| CN1132246A true CN1132246A (en) | 1996-10-02 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 95111777 Pending CN1132246A (en) | 1995-09-25 | 1995-09-25 | Ginkgo leaves liquor and its prodn. method |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1068043C (en) * | 1997-07-24 | 2001-07-04 | 湖北省中洲益光保健品厂 | Ginkgo leaf liquor and preparation process |
| CN106177379A (en) * | 2016-08-25 | 2016-12-07 | 刘根喜 | A kind of medicated wine with function for warming and invigorating kidney yang and preparation method thereof |
-
1995
- 1995-09-25 CN CN 95111777 patent/CN1132246A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1068043C (en) * | 1997-07-24 | 2001-07-04 | 湖北省中洲益光保健品厂 | Ginkgo leaf liquor and preparation process |
| CN106177379A (en) * | 2016-08-25 | 2016-12-07 | 刘根喜 | A kind of medicated wine with function for warming and invigorating kidney yang and preparation method thereof |
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