CN103525619A - Pure honey wine and preparation method thereof - Google Patents

Abstract

The invention discloses pure honey wine and a preparation method thereof. The honey wine is prepared from the following raw materials in parts by weight: 30-35 parts of honey, 6-8 parts of rape flower powder, 5-8 parts of hawthorn powder, 3-5 parts of roselle, 4-5 parts of dandelion, 3-4 parts of garlic, 3-4 parts of purslane, 7-9 parts of aloe, 3-4 parts of ginkgo leaf, 2-3 parts of lotus leaf, 2-3 parts of bracken, 1-2 parts of pseudostellaria maximowicziana, 3-4 parts of dried yeast for grape wine and a right amount of water. According to the invention, the preparation process of the pure honey wine is easy to control; the pure honey wine has adjustable sweetness and taste, and contains simplex and natural components without addition of any chemical; the pure honey wine is refreshing and mellow in mouthfeel and has no bad smell; after being centrifuged and filtered, the wine body is clear, transparent and golden yellow in color; and the pure honey wine has very high stability, and still has no precipitation and turbidity phenomena after being kept for long time.

Description

A kind of pure mead and preparation method thereof

Technical field

The present invention relates generally to technology and brewing technology, particularly a kind of pure mead and preparation method thereof.

Background technology

Mead is gone through the mill, the spirits culture of having deduced nearly 3000, and mead is effective in cure to insomnia, forgetful, lassitude and stomach and intestine chronic disease etc.To chronic illnesses such as chronic bronchitis and asthma, also there is good action.Particularly can make skin ruddy, remain youthful forever, and can strengthen anti-ageing and anti-flu power.Natural, green, the healthy feature of the trend of Low-alcohol, the health of drinking now and mead combines together, for this kind of wine wins numerous consumer groups, has discharged larger space.

Summary of the invention

The present invention aims to provide a kind of pure mead and preparation method thereof.

The present invention is achieved by the following technical solutions:

Pure mead is made by the raw material of following weight part: honey 30-35, Pollen Brassicae campestris 6-8, hawthorn powder 5-8, Roselle Calyx 3-5, taraxacum 4-5, garlic 3-4, purslane 3-4, aloe 7-9, Ginkgo Leaf 3-4, lotus leaf 2-3, Herba Pteridis Multifidae 2-3, excellent careless 1-2, grape wine dry yeast 3-4, water are appropriate;

The making method of mead of the present invention is:

(1) Roselle Calyx, taraxacum, garlic, purslane, aloe, Ginkgo Leaf, lotus leaf, Herba Pteridis Multifidae, excellent grass are added to poach to 1-2 hour, elimination sediment, obtains liquid;

(2) after Pollen Brassicae campestris, hawthorn powder are added stirring in suitable quantity of water, add in above-mentioned liquid after steaming 15-20 minute, obtain mixture;

(3) honey, grape wine dry yeast, suitable quantity of water and said mixture are added in the fermentor tank of sterilization, after stirring, ferment 1 month,

(4) after having fermented, centrifuging obtains wine liquid, and cooling rear sealing is after 2 months.

Beneficial effect of the present invention: process prepared by pure mead of the present invention is easily controlled, and sugariness taste is adjustable, and composition is simple, natural, does not add any pharmaceutical chemicals; Clean taste, sweet-smelling, without any undesired off taste; Through centrifugal, filter after wine body clear, golden yellow color, and have very high stability, after long-time placement still without precipitating research of chaotic phenomenon.

Specific embodiments

Pure mead is made by the raw material of following weight part (kg): honey 30, Pollen Brassicae campestris 8, hawthorn powder 8, Roselle Calyx 4, taraxacum 5, garlic 3, purslane 3, aloe 8, Ginkgo Leaf 3, lotus leaf 2, Herba Pteridis Multifidae 2, rod rod grass 1, grape wine dry yeast 3, water are appropriate;

The preparation method of mead of the present invention is:

(1) Roselle Calyx, taraxacum, garlic, purslane, aloe, Ginkgo Leaf, lotus leaf, Herba Pteridis Multifidae, excellent grass are added to poach to 1 hour, elimination sediment, obtains liquid;

(2) after Pollen Brassicae campestris, hawthorn powder are added stirring in suitable quantity of water, add in above-mentioned liquid after steaming 18 minutes, obtain mixture;

(3) honey, grape wine dry yeast, suitable quantity of water and said mixture are added in the fermentor tank of sterilization, after stirring, ferment 1 month,

(4) after having fermented, centrifuging obtains wine liquid, and cooling rear sealing is after 2 months.

Claims (2)

1. pure mead and preparation method thereof, it is characterized in that, by the raw material of following weight part, made: honey 30-35, Pollen Brassicae campestris 6-8, hawthorn powder 5-8, Roselle Calyx 3-5, taraxacum 4-5, garlic 3-4, purslane 3-4, aloe 7-9, Ginkgo Leaf 3-4, lotus leaf 2-3, Herba Pteridis Multifidae 2-3, excellent careless 1-2, grape wine dry yeast 3-4, water are appropriate.

2. pure mead according to claim 1, is characterized in that, by following concrete steps, is made:

(1) Roselle Calyx, taraxacum, garlic, purslane, aloe, Ginkgo Leaf, lotus leaf, Herba Pteridis Multifidae, excellent grass are added to poach to 1-2 hour, elimination sediment, obtains liquid;

(2) after Pollen Brassicae campestris, hawthorn powder are added stirring in suitable quantity of water, add in above-mentioned liquid after steaming 15-20 minute, obtain mixture;

(3) honey, grape wine dry yeast, suitable quantity of water and said mixture are added in the fermentor tank of sterilization, after stirring, ferment 1 month,

(4) after having fermented, centrifuging obtains wine liquid, and cooling rear sealing is after 2 months.