CN1206742A - Ginkgo leaf liquor and preparation process - Google Patents
Ginkgo leaf liquor and preparation process Download PDFInfo
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- CN1206742A CN1206742A CN 97115027 CN97115027A CN1206742A CN 1206742 A CN1206742 A CN 1206742A CN 97115027 CN97115027 CN 97115027 CN 97115027 A CN97115027 A CN 97115027A CN 1206742 A CN1206742 A CN 1206742A
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- liquor
- ginkgo
- ginkgo leaf
- honey
- filtrate
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- Medicines Containing Plant Substances (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
The present invention relates to a health-care ginkgo leaf liquor and its preparation method. The dried ginkgo leaf richly containing flavone and biolobalide and crataegus pinnatifida are pulverized, distilled liquor is added, heat-insulated for 1-3 hr, filtered,then the filtrate is diluted with water, stood still, insoluble residue is removed by means of filtration, then the distilled liquor is added to regulate the concentration of the filtrate, and the honey and cane sugar are added, stood still and filtered so as to obtain the invented finished liquor with the functions of boosting qi and freeing the vessels, promoting circulation of blood and reducing fat, raising oxygen supply for heart muscle, resisting platelet agglutination, reducing cholesterol and improving memory, and free from any side effect.
Description
The present invention is a kind of Ginkgo Leaf that is rich in flavonoid glycoside and ginkgo lactones that dissolves in wine, and reaches the ginkgo leaves liquor and the preparation technology thereof of health care.
At present; cardiovascular and cerebrovascular diseases is the elderly's a main common disease; the artery sclerosis is the main pathological basis of its morbidity; for a long time; clinical development has gone out many strong medicines and has come vasodilation, improves cardiac and cerebral blood-supply, improves clinical symptom; but long-term heavy dose of medication can bring certain side effect usually.
The object of the present invention is to provide a kind of employing Ginkgo Leaf is main raw material, dissolves in the wine formulated ginkgo leaves liquor and preparation technology thereof.Because contained flavonoid glycoside and ginkgo lactones in the Ginkgo Leaf has the effect of anti-hypoxia and antithrombotic formation, helps preventing the disease of people's treating cardiac and cerebral vascular diseases, keeps fit, and be without any side effects.
The object of the present invention is achieved like this, and it is a main raw material with the Ginkgo Leaf, is furnished with hawthorn, sucrose, honey and liquor, and in per 100 milliliters of finished wine, the content of each composition is:
Ginkgo Leaf 1～3 gram
Hawthorn 1～2 gram
Honey 1～3 gram
Sucrose 1～4 gram
90～99 milliliters of 20～50 ° of liquors
Its preparation technology may further comprise the steps:
(1) by above-mentioned prescription, gets dry Folium Ginkgo and hawthorn, pulverize;
(2) add 40～60 ° of liquors, under 50～55 ℃ of temperature, be incubated 1～3 hour, filter;
(3) with the filtrate thin up to contain alcohol 10～30 °, leave standstill the filtering insolubles;
(4) with filtrate again with 40～60 ° of wine transfer to contain alcohol 20～50 °;
(5) add sucrose, honey, left standstill 8～20 hours, filter and be finished wine.
Ginkgo leaves liquor is at home and abroad on the popular protective foods basis, the protective foods domestic of new generation of development in conjunction with traditional nutritive health-care theory, ginkgo is a precious Chinese medicine, its floral leaf elite of tonic especially particularly, and Compendium of Material Medica is recorded and is carried a ginkgo " warming the lung and benefiting QI, relieving asthma and cough "; " product converge with essence will " say that Ginkgo Leaf is that end and face are made cake, simmer prepared food it, antidiarrheal dysentery, modern medicine experiment confirm, Ginkgo Leaf contain relatively large flavonoid composition, and this composition has vasodilation, improve the heart and brain blood circulation, antithrombotic forms, and improves effects such as memory and anti-hypoxia, the main effective component of conduct in this prescription.And hawthorn also contains a certain amount of flavones composition, also has certain above-mentioned effect, and materials such as its abundant carotene, VITAMIN, tannin have good prophylactic effect to the human brain circulation of blood disorder, also can be in harmonious proportion mouthfeel simultaneously, plays booster action in this prescription; Contain relatively large honey and sucrose among this side, be in harmonious proportion on the one hand mouthfeel, nourishing; Some macromole compositions play a part to stablize whole solution system in the honey on the other hand.Contain 30～100 milligrams of effective ingredients (flavones) in per 100 milliliters of ginkgo leaves liquors.
Advantage of the present invention is, has supplementing qi and invigorating vasculum, the effect of fat of dispelling of invigorating blood circulation, improve the myocardial oxygen delivery amount, platelet aggregation-against and reducing cholesterol improve effects such as memory, as a kind of protective foods, can obviously improve the artery state, the expansion cardiovascular and cerebrovascular, the two-ways regulation blood pressure effectively prevents and treats cardiovascular and cerebrovascular diseases, without any side effects, be fit to middle-aged and old long-term drinking.
Embodiment 1:
In 100 milliliters of finished wine, the content of each composition is:
Ginkgo Leaf 1.7 grams
Hawthorn 1.2 grams
Honey 1.2 grams
Sucrose 2.0 grams
96 milliliters of 30 ° of liquors
Its preparation technology may further comprise the steps:
(1) by above-mentioned prescription, gets dry Folium Ginkgo and hawthorn, pulverize;
(2) add 55 ° of liquors, insulation is 2 hours under 50～55 ℃ of temperature, filters;
(3) with the filtrate thin up to contain alcohol 20 °, leave standstill the filtering insolubles;
(4) with filtrate again with 55 ° of wine transfer to contain alcohol 30 °;
(5) add honey, sucrose, left standstill 16 hours, filter and be finished wine.
Embodiment 2:
In 100 milliliters of finished wine, the content of each composition is:
Ginkgo Leaf 2.0 grams
Hawthorn 1.8 grams
Honey 1.5 grams
Sucrose 1.8 grams
94 milliliters of 35 ° of liquors
Its preparation technology may further comprise the steps:
(1) by above-mentioned prescription, gets dry Folium Ginkgo and hawthorn, pulverize;
(2) add 60 ° of liquors, insulation is 2.5 hours under 50～55 ℃ of temperature, filters;
(3) with the filtrate thin up to contain alcohol 25 °, leave standstill the filtering insolubles;
(4) with filtrate again with 60 ° of wine transfer to contain alcohol 35 °;
(5) add honey, sucrose, left standstill 18 hours, filter and be finished wine.
Embodiment 3:
In 100 milliliters of finished wine, the content of each composition is:
Ginkgo Leaf 1.5 grams
Hawthorn 1.0 grams
Honey 1.0 grams
Sucrose 3.0 grams
98 milliliters of 25 ° of liquors
Its preparation technology may further comprise the steps:
(1) by above-mentioned prescription, gets dry Folium Ginkgo and hawthorn, pulverize;
(2) add 50 ° of liquors, insulation is 1.8 hours under 50～55 ℃ of temperature, filters;
(3) with the filtrate thin up to contain alcohol 15 °, leave standstill the filtering insolubles;
(4) with filtrate again with 50 ° of wine transfer to contain alcohol 25 °;
(5) add honey, sucrose, left standstill 14 hours, filter and be finished wine.
To 30 routine cerebrovascular atherosclerosis patient clinical observations, sooner or later take ginkgo leaves liquor twice every day through Hospital Attached to Hubei Chinese Medicine College, each cuvette (about one or two), took for two weeks after, the clinical improvements symptom is obvious:
1. ECG changes in a short time, and the effect that increases myocardial oxygen delivery is arranged.
2. lipid examination, the reduction value of cholesterol than triglyceride more greatly can vessel softenings, the lipotropism silt.
3. hemorheology reaction, this wine reduces blood viscosity, stops platelet aggregation, can prevent thrombosis.
4. blood pressure regulation is arranged, promote cerebral arteries blood supply oxygen supply, improve memory.
Claims (2)
1, a kind of ginkgo leaves liquor is characterized in that with the Ginkgo Leaf being main raw material, is furnished with hawthorn, sucrose, honey and liquor, and in per 100 milliliters of finished wine, the content of each composition is:
Ginkgo Leaf 1～3 gram
Hawthorn 1～2 gram
Honey 1～3 gram
Sucrose 1～4 gram
90～99 milliliters of 20～50 ° of liquors
2, a kind of preparation technology of ginkgo leaves liquor is characterized in that may further comprise the steps:
(1) by prescription, gets dry Folium Ginkgo and hawthorn, pulverize;
(2) add 40～60 ° of liquors, under 50～55 ℃ of temperature, be incubated 1～3 hour, filter;
(3) with the filtrate thin up to contain alcohol 10～30 °, leave standstill the filtering insolubles;
(4) with filtrate again with 40～60 ° of wine transfer to contain alcohol 20～50 °;
(5) add sucrose, honey, left standstill 8～20 hours, filter and be finished wine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN97115027A CN1068043C (en) | 1997-07-24 | 1997-07-24 | Ginkgo leaf liquor and preparation process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN97115027A CN1068043C (en) | 1997-07-24 | 1997-07-24 | Ginkgo leaf liquor and preparation process |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1206742A true CN1206742A (en) | 1999-02-03 |
| CN1068043C CN1068043C (en) | 2001-07-04 |
Family
ID=5173066
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN97115027A Expired - Fee Related CN1068043C (en) | 1997-07-24 | 1997-07-24 | Ginkgo leaf liquor and preparation process |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1068043C (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103525619A (en) * | 2013-09-26 | 2014-01-22 | 张静 | Pure honey wine and preparation method thereof |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1138093A (en) * | 1995-06-14 | 1996-12-18 | 邓忠元 | Ginkgo leaf series wine with different flavour and different alcohol content |
| CN1132246A (en) * | 1995-09-25 | 1996-10-02 | 王天明 | Ginkgo leaves liquor and its prodn. method |
| CN1060210C (en) * | 1996-07-17 | 2001-01-03 | 户志刚 | Ginkgo liquor and its preparation method |
-
1997
- 1997-07-24 CN CN97115027A patent/CN1068043C/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103525619A (en) * | 2013-09-26 | 2014-01-22 | 张静 | Pure honey wine and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1068043C (en) | 2001-07-04 |
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| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20010704 Termination date: 20100724 |