CN1067578C - Chinese herb medicine allicin health-care liquid - Google Patents
Chinese herb medicine allicin health-care liquid Download PDFInfo
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- CN1067578C CN1067578C CN 98112190 CN98112190A CN1067578C CN 1067578 C CN1067578 C CN 1067578C CN 98112190 CN98112190 CN 98112190 CN 98112190 A CN98112190 A CN 98112190A CN 1067578 C CN1067578 C CN 1067578C
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Abstract
The present invention relates to Chinese herb medicine allicin health-care liquid which comprises multiple amino acids, organic acids, vitamins, trace elements and other medicinal nutrient substances. The preparation method of the present invention comprises the following steps: clean ginger, onion and garlic are ground into mash; the ground ginger mash, onion mash and garlic mash are respectively sealed and soaked by edible alcohol for 16 to 32 days and filtered, and residues are removed to obtain ginger liquor, onion liquor and garlic liquor; the ginger liquor, onion liquor and garlic liquor are blended into liquor A; the ginger liquor and garlic liquor are blended into liquor B; the onion liquor and garlic liquor are blended into liquor C; the ginger liquor, onion liquor, garlic liquor and milk are blended into liquor D; the liquor A and 22 kinds of Chinese herb medicine liquor including fleece-flower root, red sage root, kudzuvine root, pollen, etc. are blended to obtain No. 1 medicinal liquor; the liquor B, sleet tea, haw juice, haw flavone, kudzuvine root liquor, red sage root liquor and fleece-flower root liquor are blended to obtain No. 2 medicinal liquor; the liquor C, red sage root, Chuanxiong rhizome, semen cassiae and safflower liquor are blended to obtain No. 3 medicinal liquor; the liquor D, Fengbianlian, barbed skullcap herb, Banbianqi, Hanmolian and red sage root juice for activation of blood circulation are obtain No. 4 medicinal liquor; the garlic liquor and the liquor (juice) of Zhiyu with long leaf, red sage root, hibiscus mutabilis, borneol, hippophae rhamnoides fruit, etc. are blended to obtain No. 5 medicinal liquor.
Description
The present invention is that to contain ginger, green onion, garlic composition be that the health protection medicine prepared of main and multiple Chinese herbal medicine fluid is relevant.
Published " garlic preparation " 92103434.2 patents are take garlic, ginger, green onion, pepper, anise, sand ginger as major ingredient, preparation be flavouring. " health-care garlic-liquor " 95111204.X patent, mainly being confined to has comparatively significantly curative effect to hypertension, atherosclerotic, germ disease of digestive tract. The elderly is played the body-building effect in excessive longevity.
Purpose of the present invention: 1. nourish the multiple nutrients composition, strengthen people's the function of exempting from service; 2. improve body metabolism, reduce high fat of blood, cholesterol, control in advance the diseases such as the heart, brain, the functional barrier of arteries.
Primary raw material component liquid and preparation method thereof of the present invention (as seeing the I table): I table
Auxiliary material liquid preparation method of the present invention (as seeing the II table): II table
| Component liquid | Raw material | Soak % (edible alcohol) | Preparation method | |
| Title | Weight (%) | |||
| Ginger liquid green onion liquid garlic liquid | Ginger (pulverizing)---ginger mud green onion (pulverizing)---green onion mud garlic (pulverizing)---mashed garlic | 30～50 | 70～50 | Respectively three kinds of raw materials being pulverized is mud, and precentagewise participates in edible alcohol, and the component liquid that filter and remove residue namely gets three kinds of lixiviates was taken out in sealing lixiviate fermentation in 16-32 days afterwards. |
| Auxiliary liquid | Material name | Inventory and amount of water weight ratio | The preparation method |
| Fleece-flower root liquid | The fleece-flower root | Every kind of Chinese herbal medicine feeds intake in proportion, adds respectively fried clothes of water. When fried, treat that fried liquid is about to feed intake and stop to continue when heavy fried, take out filter and remove residue, just obtain multiple fried auxiliary liquid. | |
| Ligusticum wallichii liquid | Ligusticum wallichii | ||
| Angelica fluid | Radix Angelicae Sinensis |
| Hippophae Rhamnoides L. juice | Hippophae rhamnoides seed | ||
| Chinese lobelia juice | Chinese lobelia | Complete stool is pulverized and presses extracting juice | |
| Sculellaria barbata juice | Sculellaria barbata | ||
| Semi-pinnated Brake Herb juice | Semi-pinnated Brake Herb | ||
| Ecliptae herba juice | Ecliptae herba | ||
| Juice of Glechoma longituba(Nakai)Kupr. | Blood circulation promoting pill | ||
| Flavone of hawthorn fruit | Finished medicines | ||
| Hippophate flavone |
A of the present invention, B, C, D liquid making method:
Ginger liquid 30～40% adds green onion liquid 30～40%, blends to get A liquid with garlic liquid 40%～20%.
Ginger liquid 30%～50% is blent to get B liquid with garlic liquid 70%～50%.
Green onion liquid 70%～50% is blent to get C liquid with garlic liquid 30%～50%.
Ginger liquid, green onion liquid, garlic liquid respectively 5%～15% with milk 85%～55% are blent to get D liquid.
I of the present invention, II, III, IV, V liquid compound method (as seeing Table the III table):
The III table
| I liquid (oral) (blend form by following percentage prescription) | ||||
| A liquid (%) | Auxiliary liquid (%) | |||
| 82-52 | Fleece-flower root liquid 2～4 | Liquorice liquid 2～4 | Red date liquid 0.5～1.5 | Husky short, bristly hair or beard flavones 0.2～1 |
| Pollen liquid 1～3 | Haw juice 0.5～1.5 | Henon bamboo liquid 0.5～1.5 | ||
| Liquid salvia 1～3 | Hippophae Rhamnoides L. juice 1～3 | Dandelion liquid 1～5 | ||
| Kudzu vane root liquid 2～4 | Ligusticum wallichii liquid 0.5～1.5 | Safflower liquid 1～3 | ||
| V liquid (external application) (blend form by following percentage prescription) | |||||
| Garlic liquid (%) | Auxiliary liquid (%) | ||||
| 80～20 | Garden burnet liquid 4～16 comes into leaves | Liquid salvia 4～16 | Cotton rose liquid 4～16 | Borneol liquid 4～16 | Hippophae Rhamnoides L. juice 4～16 |
I of the present invention, II, III, IV, the V liquid contains several amino acids (such as glutamic acid, lysine, arginine, cycloalliin, sulphur amino acid etc.), organic acid is (such as tartaric acid, apple acid, citric acid, butanedioic acid, linoleic acid, borneol citric acid etc.), vitamin (A, B2, B12, D, E), trace element (Se, K, Na, Mg, Cu, Ca, Al, Fe, Mn, Si etc.) and other medical substance---allicin, garlic amine element, prostaglandin, the butyric acid hydroxyl, thiamine, riboflavin, zingiberol, zingiberene, the ginger oil terpene, gingerol, kudzu root flavone, Puerarin, daizeol, the different mouse element of chromocor compound, Quercetin, the B-pachymose, pachymic acid, lecithin, the acid of group peace, choline, ergosterol, anthraquinone derivative (archen, Chrysophanol, Rhein, the rheum-emodin methyl ether, aloe-emodin), carrotene, participate in the hormone (CAMP) of metabolism, glyceride, taraxacin, taraxasterol, asparagine, arundoin, the cogongrass terpene, bud of japanese pagoda tree first element, oneself is plain for bud of japanese pagoda tree, bud of japanese pagoda tree the third element, rutin, rutin, aspargine, sweet mellow wine, glucuronic acid, glycyrrhizin, liquiritigenin, glycyrrhizic acid, enoxolone, tannin volatile oil etc. These nutrition, pharmaceutical compositions can nourish people's health, strengthen the function of exempting from service, regulate and improve metabolism, can comprise peripheral vessel by hemangiectasis again, promote microcirculation, the softening blood vessel wall, the elasticity of enhancing vascular wall, the dissolving hemostasis reduces blood concentration, reduce cholesterol, high fat of blood, hypertension, invigorate blood circulation, Soviet Union's warp, vein relaxing, the pain that disappears, detumescence, cool blood, heat-clearing, detoxifcation, invigorating the spleen, beneficial gas, the effects such as moistening lung. The I liquid cures mainly cerebral hemorrhage, hemiplegia, cerebral thrombus, cataract. The II liquid cures mainly the illnesss such as headache that cerebral ischemia, anoxic cause, dizziness. The III liquid cures mainly osteoproliferation, cervical vertebra inflammation. The IV liquid is prevented curing cancers, AIDS. The V liquid cures mainly burn and scalds.
The embodiment of the invention:
1. major ingredient component liquid preparation: get ginger 45kg, green onion 40kg, garlic 100kg, peeling, clean, ginger mud, green onion mud, mashed garlic are smash in pulverizing, each adds 45kg, 40kg, 100kg edible alcohol, sealing immersion, lixiviate, fermentation are after 16～32 days, and ginger liquid 90～100kg, green onion liquid 70～90kg, garlic liquid 200～220kg take out, filter, remove slag and to get.
2. auxiliary material, the preparation of auxiliary liquid: 1. get Ligusticum wallichii 10.5kg, cassia seed 11kg, red sage root 15kg and the fleece-flower root, Radix Angelicae Sinensis, rabdosia rubesens, the root of kudzu vine, Poria cocos, red date, oat, Radix Glycyrrhizae, lophatherum gracile, dandelion, safflower, borneol, the garden burnet that comes into leaves, each 1kg of cotton rose, add respectively 1.5～8 times water purification and be fried into and approximate each medicine inventory and stop when heavy friedly, just obtain this 17 kinds of fried liquid of Chinese herbal medicine; 2. mix with sophora flower powder, oat pollen, sunflower powder, each 0.5kg of zasiokaurin and add 2kg distilled water (or disinfectant), namely get the 4kg pollen liquid; 3. with haw berry, each 8～30kg of hippophae rhamnoides seed, pulverize respectively and squeeze, get haw juice 1～3kg, the about 6kg of Hippophae Rhamnoides L. juice; 4. gather Chinese lobelia, Sculellaria barbata, Semi-pinnated Brake Herb, ecliptae herba, each 6～10kg of blood circulation promoting pill complete stool, pulverize respectively, squeeze and to get each 2～2.5kg of juice.
3.A, B, C, D liquid and I, II, III, IV, V liquid compound method:
Ginger liquid 27kg adds green onion liquid 27kg and blends to get A liquid 81kg with garlic liquid 27kg.
Ginger liquid 40kg and garlic liquid 40kg blend to get B liquid 80kg.
Green onion liquid 30kg and garlic liquid 30kg blend to get C liquid 60kg.
Ginger liquid 13kg adds green onion liquid 13kg and blends to get D liquid 90kg with garlic liquid 13kg 51kg with milk.
A liquid 81kg adds fleece-flower root liquid 2kg, pollen liquid 1kg, liquid salvia 1kg, Kudzu vane root liquid 2kg, Poria cocos liquid 1kg, cassia seed liquid 1kg, liquorice liquid 2kg, haw juice 0.5kg, Hippophae Rhamnoides L. juice 1kg, Ligusticum wallichii liquid 0.5kg, angelica fluid 1kg, oat liquid 1kg, red date liquid 1g, henon bamboo liquid 1kg, dandelion liquid 1kg, safflower liquid 1kg, flavone of hawthorn fruit 0.5kg, Hippophate flavone 0.5kg blends to get I liquid 100kg.
B liquid 80kg adds Kudzu vane root liquid, liquid salvia, haw juice, fleece-flower root liquid, each 4kg of ice slush tea, adds flavone of hawthorn fruit 0.5kg again and blends to get II liquid 100kg.
C liquid 60kg adds liquid salvia, Ligusticum wallichii liquid, safflower liquid, each 10kg of cassia seed liquid and blends to get III liquid 100kg.
D liquid 90kg adds Chinese lobelia juice, Sculellaria barbata juice, Semi-pinnated Brake Herb juice, ecliptae herba juice, each 2kg of juice of Glechoma longituba(Nakai)Kupr. and blends to get IV liquid 100kg.
Garlic liquid 80kg adds the garden burnet liquid that comes into leaves, liquid salvia, cotton rose liquid, borneol liquid, each 4kg of Hippophae Rhamnoides L. juice and blends to get V liquid 100kg.
Claims (14)
1. Chinese herb medicine allicin health-care liquid, it is characterized in that this health promoting liquid is composed of the following components: green onion,ginger and garlic liquid, fleece-flower root liquid, pollen liquid, liquid salvia, Kudzu vane root liquid, Poria cocos liquid, cassia seed liquid, liquorice liquid, haw juice, Hippophae Rhamnoides L. juice, Ligusticum wallichii liquid, angelica fluid, oat liquid, red date liquid, lophatherum gracile liquid, dandelion liquid, safflower liquid, ice slush tea, flavone of hawthorn fruit and Hippophate flavone, wherein said green onion,ginger and garlic liquid is to be ground into respectively green onion mud, ginger mud and mashed garlic by removing the peel green onion, ginger and the garlic cleaned, getting respectively green onion mud, ginger mud and mashed garlic seals with edible alcohol, soak and lixiviate, fermentation, take out, filter, remove slag to get green onion liquid, ginger liquid and garlic liquid are got green onion liquid 30-40%, ginger liquid 30-40% and garlic liquid 20-40% (weight) and are blent and form; Wherein said fleece-flower root liquid, liquid salvia, Kudzu vane root liquid, Poria cocos liquid, cassia seed liquid, liquorice liquid, Ligusticum wallichii liquid, angelica fluid, oat liquid, red date liquid, lophatherum gracile liquid, dandelion liquid, safflower liquid, ice slush tea are respectively the decocting liquid processed of fleece-flower root, the red sage root, the root of kudzu vine, Poria cocos, cassia seed, Radix Glycyrrhizae, Ligusticum wallichii, Radix Angelicae Sinensis, oat, red date, lophatherum gracile, dandelion, safflower, rabdosia rubesens; Wherein said pollen liquid is the mixture of sophora flower powder, oat pollen, sunflower powder and zasiokaurin and the distilled water of identical weight; Wherein said haw juice and Hippophae Rhamnoides L. juice are respectively the squeezing juices of haw berry and hippophae rhamnoides seed; Wherein said flavone of hawthorn fruit and Hippophate flavone are finished medicines, the consumption of each component is respectively: green onion,ginger and garlic liquid 82-52%, fleece-flower root liquid 2-4%, pollen liquid 1-3%, liquid salvia 1-3%, Kudzu vane root liquid 2-4%, Poria cocos liquid 0.5-1.5%, cassia seed liquid 1-3%, liquorice liquid 2-4%, haw juice 0.5-1.5%, Hippophae Rhamnoides L. juice 1-3%, Ligusticum wallichii liquid 0.5-1.5%, angelica fluid 0.5-1.5%, oat liquid 0.5-1.5%, red date liquid 0.5-1.5%, lophatherum gracile liquid 0.5-1.5%, dandelion liquid 1-5%, safflower liquid 1-3%, ice slush tea 2-4%, flavone of hawthorn fruit 0.2-1%, Hippophate flavone 0.2-1%, the weight sum of each component equals 100%.
2. according to the health promoting liquid of claim 1, wherein the fermentation time of said fermentation is 16-32 days.
3. according to the health promoting liquid of claim 1 or 2, wherein said fleece-flower root liquid, liquid salvia, Kudzu vane root liquid, Poria cocos liquid, cassia seed liquid, liquorice liquid, Ligusticum wallichii liquid, angelica fluid, oat liquid, red date liquid, lophatherum gracile liquid, dandelion liquid, safflower liquid, ice slush tea are respectively the fried liquid of fleece-flower root, the red sage root, the root of kudzu vine, Poria cocos, cassia seed, Radix Glycyrrhizae, Ligusticum wallichii, Radix Angelicae Sinensis, oat, red date, lophatherum gracile, dandelion, safflower and rabdosia rubesens and 1.5-8 times of water gaging, and wherein said pollen liquid is sophora flower powder, oat pollen, sunflower powder and zasiokaurin and 1: 1 the mixture of distilled water of identical weight.
4. Chinese herb medicine allicin health-care liquid, it is characterized in that this health promoting liquid is composed of the following components: ginger garlic liquid, Kudzu vane root liquid, liquid salvia, haw juice, fleece-flower root liquid, ice slush tea and flavone of hawthorn fruit, wherein said ginger garlic liquid is to be ground into respectively ginger mud and mashed garlic by removing the peel ginger and the garlic cleaned, get respectively ginger mud and mashed garlic with edible alcohol sealing, immersion and lixiviate, fermentation, take out, filter, remove slag to get ginger liquid and garlic liquid are got ginger liquid 30-50%, garlic liquid 50-70% (weight) blends and forms; Wherein said Kudzu vane root liquid, liquid salvia, fleece-flower root liquid, ice slush tea are respectively the decocting liquid processed of the root of kudzu vine, the red sage root, fleece-flower root, rabdosia rubesens; Wherein said haw juice is the squeezing juice of haw berry; Wherein said flavone of hawthorn fruit is finished medicines, and the consumption of each component is respectively: ginger garlic liquid 79-28%, and Kudzu vane root liquid, liquid salvia, haw juice, fleece-flower root liquid, each 4-14% of ice slush tea, flavone of hawthorn fruit 1-2%, the weight sum of each component equals 100%.
5. according to the health promoting liquid of claim 4, wherein the fermentation time of said fermentation is 16-32 days.
6. according to the health promoting liquid of claim 4 or 5, wherein said Kudzu vane root liquid, liquid salvia, fleece-flower root liquid, ice slush tea are respectively the fried liquid of the root of kudzu vine, the red sage root, fleece-flower root, rabdosia rubesens and 1.5-8 times water gaging.
7. Chinese herb medicine allicin health-care liquid, it is characterized in that this health promoting liquid is composed of the following components: green onion garlic liquid, liquid salvia, Ligusticum wallichii liquid, safflower liquid, cassia seed liquid, wherein said green onion garlic liquid is to be ground into respectively green onion mud and mashed garlic by removing the peel green onion and the garlic cleaned, get respectively green onion mud and mashed garlic with edible alcohol sealing, immersion and lixiviate, fermentation is taken out, and filters, remove slag to get green onion liquid and garlic liquid are got green onion liquid 50-70%, garlic liquid 30-50% (weight) blends and forms; Wherein said liquid salvia, Ligusticum wallichii liquid, safflower liquid, cassia seed liquid are respectively the decocting liquid processed of the red sage root, Ligusticum wallichii, safflower, cassia seed, the consumption of each component is respectively: green onion garlic liquid 60-36%, liquid salvia, Ligusticum wallichii liquid, safflower liquid, each 10-16% of cassia seed liquid, the weight sum of each component equals 100%.
8. according to the health promoting liquid of claim 7, wherein the fermentation time of said fermentation is 16-32 days.
9. according to the health promoting liquid of claim 7 or 8, wherein said liquid salvia, Ligusticum wallichii liquid, safflower liquid, cassia seed liquid are respectively the fried liquid of the red sage root, Ligusticum wallichii, safflower, cassia seed and 1.5-8 times water gaging.
10. Chinese herb medicine allicin health-care liquid, it is characterized in that this health promoting liquid is composed of the following components: green onion,ginger and garlic milk, Chinese lobelia juice, Sculellaria barbata juice, Semi-pinnated Brake Herb juice, ecliptae herba juice, juice of Glechoma longituba(Nakai)Kupr., wherein said green onion,ginger and garlic milk is to be ground into respectively green onion mud, ginger mud and mashed garlic by removing the peel green onion, ginger and the garlic cleaned, get respectively green onion mud, ginger mud and mashed garlic with edible alcohol sealing, immersion and lixiviate, fermentation, take out, filter, remove slag to get green onion liquid, ginger liquid and garlic liquid are got green onion liquid, ginger liquid, each 5-15% of garlic liquid 55-85% with milk (weight) and are blent and form; Wherein said Chinese lobelia juice, Sculellaria barbata juice, Semi-pinnated Brake Herb juice, ecliptae herba juice, juice of Glechoma longituba(Nakai)Kupr. are respectively the squeezing juices of Chinese lobelia, Sculellaria barbata, Semi-pinnated Brake Herb, ecliptae herba, blood circulation promoting pill, the consumption of each component is respectively: green onion,ginger and garlic milk 95-90%, Chinese lobelia juice, Sculellaria barbata juice, Semi-pinnated Brake Herb juice, ecliptae herba juice, each 1-2% of juice of Glechoma longituba(Nakai)Kupr., the weight sum of each component equals 100%.
11. according to the health promoting liquid of claim 10, wherein the fermentation time of said fermentation is 16-32 days.
12. Chinese herb medicine allicin health-care liquid, it is characterized in that this health promoting liquid is composed of the following components: garlic liquid, the garden burnet liquid that comes into leaves, liquid salvia, cotton rose liquid, borneol liquid, Hippophae Rhamnoides L. juice, wherein said garlic liquid is to be ground into mashed garlic by removing the peel the garlic of cleaning, get mashed garlic with edible alcohol sealing, immersion and lixiviate, fermentation, take out, filter, removing slag forms; Wherein the said garden burnet liquid that comes into leaves, liquid salvia, FOLIUM HIBISCI MUTABILIS liquid, borneol liquid are respectively the decocting liquid processed of garden burnet, the red sage root, FOLIUM HIBISCI MUTABILIS, borneol of coming into leaves; Wherein said Hippophae Rhamnoides L. juice is the squeezing juice of hippophae rhamnoides seed, and the consumption of each component is respectively: garlic liquid 80-20%, and the garden burnet liquid that comes into leaves, liquid salvia, cotton rose liquid, borneol liquid, each 4-16% of Hippophae Rhamnoides L. juice, the weight sum of each component equals 100%.
13. according to the health promoting liquid of claim 12, wherein the fermentation time of said fermentation is 16-32 days.
14. according to the health promoting liquid of claim 12 or 13, wherein the said garden burnet liquid that comes into leaves, liquid salvia, FOLIUM HIBISCI MUTABILIS liquid, borneol liquid are respectively the fried liquid of garden burnet, the red sage root, FOLIUM HIBISCI MUTABILIS, borneol and 1.5-8 times water gaging of coming into leaves.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 98112190 CN1067578C (en) | 1998-08-17 | 1998-08-17 | Chinese herb medicine allicin health-care liquid |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 98112190 CN1067578C (en) | 1998-08-17 | 1998-08-17 | Chinese herb medicine allicin health-care liquid |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1208648A CN1208648A (en) | 1999-02-24 |
| CN1067578C true CN1067578C (en) | 2001-06-27 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 98112190 Expired - Fee Related CN1067578C (en) | 1998-08-17 | 1998-08-17 | Chinese herb medicine allicin health-care liquid |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1067578C (en) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1096866C (en) * | 2000-05-18 | 2002-12-25 | 刘子荣 | Nicotine-eliminating Chinese medicinal composition |
| CN100366284C (en) * | 2001-12-05 | 2008-02-06 | 柳峰 | Chinese patent medicine for treaing external malignant tumor and pyogenic infections |
| CN102580024B (en) * | 2012-02-22 | 2013-08-07 | 王景胜 | Composition for treating cardiovascular diseases |
| CN104644869A (en) * | 2013-11-20 | 2015-05-27 | 刘莉 | Garlic activin |
| BR112017011440B1 (en) * | 2014-12-23 | 2022-04-05 | Mootral Sa | An antimicrobial composition |
| CN109675006A (en) * | 2019-02-02 | 2019-04-26 | 王景胜 | A kind of prevention and treatment cancer cell and the composition of cardiovascular disease and preparation method thereof |
-
1998
- 1998-08-17 CN CN 98112190 patent/CN1067578C/en not_active Expired - Fee Related
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| Publication number | Publication date |
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| CN1208648A (en) | 1999-02-24 |
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