CN106754525A - 冻干保护剂、副干酪乳杆菌n1115冻干粉发酵剂及其制备方法 - Google Patents
冻干保护剂、副干酪乳杆菌n1115冻干粉发酵剂及其制备方法 Download PDFInfo
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- CN106754525A CN106754525A CN201611239873.3A CN201611239873A CN106754525A CN 106754525 A CN106754525 A CN 106754525A CN 201611239873 A CN201611239873 A CN 201611239873A CN 106754525 A CN106754525 A CN 106754525A
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- lactobacillus paracasei
- freeze
- drying protectant
- freeze drying
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- 241000186315 Lactobacillus paracasei N1115 Species 0.000 title claims abstract description 62
- 238000004108 freeze drying Methods 0.000 title claims abstract description 50
- 239000000843 powder Substances 0.000 title claims abstract description 33
- 238000002360 preparation method Methods 0.000 title claims abstract description 18
- FRXSZNDVFUDTIR-UHFFFAOYSA-N 6-methoxy-1,2,3,4-tetrahydroquinoline Chemical compound N1CCCC2=CC(OC)=CC=C21 FRXSZNDVFUDTIR-UHFFFAOYSA-N 0.000 claims abstract description 40
- 239000012141 concentrate Substances 0.000 claims abstract description 28
- 238000000034 method Methods 0.000 claims abstract description 10
- 229920000926 Galactomannan Polymers 0.000 claims description 16
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims description 14
- 239000000203 mixture Substances 0.000 claims description 9
- 241000894006 Bacteria Species 0.000 claims description 8
- 235000011187 glycerol Nutrition 0.000 claims description 7
- 239000012530 fluid Substances 0.000 claims description 6
- 229920002774 Maltodextrin Polymers 0.000 claims description 5
- 239000005913 Maltodextrin Substances 0.000 claims description 5
- 239000012531 culture fluid Substances 0.000 claims description 5
- 229940035034 maltodextrin Drugs 0.000 claims description 5
- HDTRYLNUVZCQOY-UHFFFAOYSA-N α-D-glucopyranosyl-α-D-glucopyranoside Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(O)C(O)C(CO)O1 HDTRYLNUVZCQOY-UHFFFAOYSA-N 0.000 claims description 4
- HDTRYLNUVZCQOY-WSWWMNSNSA-N Trehalose Natural products O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-WSWWMNSNSA-N 0.000 claims description 4
- HDTRYLNUVZCQOY-LIZSDCNHSA-N alpha,alpha-trehalose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-LIZSDCNHSA-N 0.000 claims description 4
- 238000003860 storage Methods 0.000 claims description 4
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 229910052708 sodium Inorganic materials 0.000 claims description 3
- 239000011734 sodium Substances 0.000 claims description 3
- 239000003795 chemical substances by application Substances 0.000 claims description 2
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 2
- 229940073490 sodium glutamate Drugs 0.000 claims description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 15
- 230000001681 protective effect Effects 0.000 abstract description 3
- 230000004888 barrier function Effects 0.000 abstract description 2
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 239000011159 matrix material Substances 0.000 abstract description 2
- 230000004083 survival effect Effects 0.000 description 25
- 230000000052 comparative effect Effects 0.000 description 12
- 238000001514 detection method Methods 0.000 description 10
- 239000006041 probiotic Substances 0.000 description 9
- 235000018291 probiotics Nutrition 0.000 description 9
- 230000000694 effects Effects 0.000 description 8
- 238000000703 high-speed centrifugation Methods 0.000 description 6
- 239000000463 material Substances 0.000 description 6
- 230000008569 process Effects 0.000 description 6
- 241000186605 Lactobacillus paracasei Species 0.000 description 5
- 238000000855 fermentation Methods 0.000 description 5
- 230000004151 fermentation Effects 0.000 description 5
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 4
- 239000007788 liquid Substances 0.000 description 4
- 230000000813 microbial effect Effects 0.000 description 4
- 239000003223 protective agent Substances 0.000 description 4
- 230000006378 damage Effects 0.000 description 3
- 238000001035 drying Methods 0.000 description 3
- 230000000529 probiotic effect Effects 0.000 description 3
- 238000012360 testing method Methods 0.000 description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- MKYBYDHXWVHEJW-UHFFFAOYSA-N N-[1-oxo-1-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)propan-2-yl]-2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidine-5-carboxamide Chemical compound O=C(C(C)NC(=O)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F)N1CC2=C(CC1)NN=N2 MKYBYDHXWVHEJW-UHFFFAOYSA-N 0.000 description 2
- 230000001580 bacterial effect Effects 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 238000007710 freezing Methods 0.000 description 2
- 230000008014 freezing Effects 0.000 description 2
- 230000003834 intracellular effect Effects 0.000 description 2
- 235000014655 lactic acid Nutrition 0.000 description 2
- 239000004310 lactic acid Substances 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 235000013406 prebiotics Nutrition 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 230000006641 stabilisation Effects 0.000 description 2
- 238000011105 stabilization Methods 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- -1 12h is placed Substances 0.000 description 1
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical group 0.000 description 1
- 235000011089 carbon dioxide Nutrition 0.000 description 1
- 230000005779 cell damage Effects 0.000 description 1
- 208000037887 cell injury Diseases 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 208000002551 irritable bowel syndrome Diseases 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 238000002161 passivation Methods 0.000 description 1
- 230000002633 protecting effect Effects 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 235000021262 sour milk Nutrition 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 235000013618 yogurt Nutrition 0.000 description 1
Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/04—Preserving or maintaining viable microorganisms
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Biotechnology (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Wood Science & Technology (AREA)
- Medicinal Chemistry (AREA)
- Microbiology (AREA)
- Biomedical Technology (AREA)
- Virology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Tropical Medicine & Parasitology (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Description
实施例1 | 实施例2 | 实施例3 | 实施例4 | 实施例5 | 实施例6 | |
菌体存活率(%) | 37.0 | 39.1 | 38.5 | 38.9 | 38.5 | 37.9 |
对比例1 | 对比例2 | 对比例3 | 对比例4 | |
菌体存活率(%) | 21.3 | 18.9 | 24.2 | 26.1 |
检测1 | 检测2 | 检测3 | 检测4 | 检测5 | 检测6 | |
菌体存活率(%) | 20.2 | 20.3 | 20.6 | 20.4 | 20.7 | 20.5 |
Claims (10)
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CN201611239873.3A CN106754525B (zh) | 2016-12-28 | 2016-12-28 | 副干酪乳杆菌n1115冻干粉发酵剂及其制备方法 |
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Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107980901A (zh) * | 2017-12-15 | 2018-05-04 | 石家庄君乐宝乳业有限公司 | 具有补铁功能的酸奶及其制备方法 |
CN108077925A (zh) * | 2017-12-15 | 2018-05-29 | 石家庄君乐宝乳业有限公司 | 接骨木莓提取物的制备方法及具增强免疫功能的益生菌粉 |
CN108096582A (zh) * | 2018-01-17 | 2018-06-01 | 河北科星药业有限公司 | 禽大肠杆菌病活疫苗冻干保护剂 |
CN108113004A (zh) * | 2017-12-15 | 2018-06-05 | 石家庄君乐宝乳业有限公司 | 高活性副干酪乳杆菌n1115即食型益生菌粉的制备方法 |
CN109479961A (zh) * | 2018-08-31 | 2019-03-19 | 石家庄君乐宝乳业有限公司 | 副干酪乳杆菌n1115预防结肠炎的应用及相应的婴幼儿奶粉、应用 |
CN111286469A (zh) * | 2018-12-10 | 2020-06-16 | 东北农业大学 | 一种副干酪乳杆菌冻干菌粉的制备方法 |
CN111454862A (zh) * | 2020-04-12 | 2020-07-28 | 生合生物科技(扬州)有限公司 | 一种具有口腔保健功能的副干酪乳杆菌冻干粉、制备方法及应用 |
CN113005040A (zh) * | 2021-01-22 | 2021-06-22 | 武汉微康益生菌研究院有限公司 | 一种乳双歧杆菌冻干保护剂及其使用方法 |
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CN1623408A (zh) * | 2003-12-02 | 2005-06-08 | 北京三元食品股份有限公司 | 一种优化的乳酸菌和益生菌冷冻保护剂组合物 |
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Cited By (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107980901A (zh) * | 2017-12-15 | 2018-05-04 | 石家庄君乐宝乳业有限公司 | 具有补铁功能的酸奶及其制备方法 |
CN108077925A (zh) * | 2017-12-15 | 2018-05-29 | 石家庄君乐宝乳业有限公司 | 接骨木莓提取物的制备方法及具增强免疫功能的益生菌粉 |
CN108113004A (zh) * | 2017-12-15 | 2018-06-05 | 石家庄君乐宝乳业有限公司 | 高活性副干酪乳杆菌n1115即食型益生菌粉的制备方法 |
CN107980901B (zh) * | 2017-12-15 | 2021-05-14 | 石家庄君乐宝乳业有限公司 | 具有补铁功能的酸奶及其制备方法 |
CN108096582A (zh) * | 2018-01-17 | 2018-06-01 | 河北科星药业有限公司 | 禽大肠杆菌病活疫苗冻干保护剂 |
CN108096582B (zh) * | 2018-01-17 | 2021-04-30 | 河北科星药业有限公司 | 禽大肠杆菌病活疫苗冻干保护剂 |
CN109479961A (zh) * | 2018-08-31 | 2019-03-19 | 石家庄君乐宝乳业有限公司 | 副干酪乳杆菌n1115预防结肠炎的应用及相应的婴幼儿奶粉、应用 |
CN111286469A (zh) * | 2018-12-10 | 2020-06-16 | 东北农业大学 | 一种副干酪乳杆菌冻干菌粉的制备方法 |
CN111286469B (zh) * | 2018-12-10 | 2022-11-01 | 东北农业大学 | 一种副干酪乳杆菌冻干菌粉的制备方法 |
CN111454862A (zh) * | 2020-04-12 | 2020-07-28 | 生合生物科技(扬州)有限公司 | 一种具有口腔保健功能的副干酪乳杆菌冻干粉、制备方法及应用 |
CN113005040A (zh) * | 2021-01-22 | 2021-06-22 | 武汉微康益生菌研究院有限公司 | 一种乳双歧杆菌冻干保护剂及其使用方法 |
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CP03 | Change of name, title or address | ||
CP03 | Change of name, title or address |
Address after: 050299 No.36, Shitong Road, Luquan District, Shijiazhuang City, Hebei Province Patentee after: Junlebao Dairy Group Co.,Ltd. Country or region after: China Address before: 050299 No.36, Shitong Road, Luquan District, Shijiazhuang City, Hebei Province Patentee before: JUNLEBAO Dairy Group Co.,Ltd. Country or region before: China |