CN106754215A - A kind of beverage vinegar and preparation method thereof - Google Patents
A kind of beverage vinegar and preparation method thereof Download PDFInfo
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- CN106754215A CN106754215A CN201611237199.5A CN201611237199A CN106754215A CN 106754215 A CN106754215 A CN 106754215A CN 201611237199 A CN201611237199 A CN 201611237199A CN 106754215 A CN106754215 A CN 106754215A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
- C12J1/00—Vinegar; Preparation or purification thereof
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/06—Fungi, e.g. yeasts
- A61K36/07—Basidiomycota, e.g. Cryptococcus
- A61K36/076—Poria
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/57—Magnoliaceae (Magnolia family)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/62—Nymphaeaceae (Water-lily family)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/64—Orobanchaceae (Broom-rape family)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
- A61K36/734—Crataegus (hawthorn)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
- A61K36/736—Prunus, e.g. plum, cherry, peach, apricot or almond
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/894—Dioscoreaceae (Yam family)
- A61K36/8945—Dioscorea, e.g. yam, Chinese yam or water yam
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
- A61K36/8967—Lilium, e.g. tiger lily or Easter lily
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
- A61K36/8994—Coix (Job's tears)
Abstract
The present invention relates to a kind of beverage vinegar and preparation method thereof, raw material includes：Rice vinegar, honey and traditional Chinese medicinal components；Traditional Chinese medicinal components include：Chinese yam, sesame, lily, raspberry, black soya bean, PORIA ALBA, hawthorn, thatch reality, the seed of Job's tears, saline cistanche, walnut, oceangoing ship fennel, sealwort, the fruit of Chinese wolfberry and arillus longan；Preparation method comprises the following steps：Soaked after traditional Chinese medicinal components and rice vinegar are well mixed, the product filtering for obtaining will be soaked, filter residue and filtrate are collected respectively；Honey and filtrate are well mixed, beverage vinegar is obtained.Beverage vinegar that the present invention is provided and preparation method thereof, after Chinese medicine preparation foodization is improved perfect adaptation is carried out with rice vinegar, the healthcare function of rice vinegar can be improved, the beverage vinegar sweet mouthfeel for preparing is pleasant, the ruddy moving, fragrance of color and luster is full, without bad excitement；Also, preparation method is simple, low production cost, drink conveniently.
Description
Technical field
The present invention relates to the preparing technical field of vinegar, and in particular to a kind of beverage vinegar and preparation method thereof.
Background technology
More representational in the Taoism side of preserving youthful looks medicine is " angle instructs old ball ", and this prescription comes from《Xihe River maiden passes》This
Interesting angle's story.According to Ge Hong《Angle passes》When saying the Chinese Xihe River maiden with the white hair old man of bastinado one, passerby thinks that injustice is gone forward
Ask reprovingly, maiden but calls oneself to hundred ages, and say that this father-in-law is her son, caused always because handed down from the older generations of the family nostrum be unwilling to be taken in year to 70.This
Medicine also name " angle instruct old ball ", by Chinese yam, the root of bidentate achyranthes, polygala, dogwood fruit, paper mulberry fruit, PORIA ALBA, the fruit of Chinese magnoliavine, Morinda offcinalis How, grass-leaved sweetflag, meat
Desert cistanche, the bark of eucommia, oceangoing ship fennel, teasel root, the fruit of Chinese wolfberry, prepared rhizome of rehmannia totally ten five kinds of Chinese medicine making pellets by mixing medical powder with honey." angle instructs old ball " nourshing kidney tonifying spleen, hands over
Logical heart kidney, the angry blood of money, makes pathogenic fire not give birth to, and kidney water is filled, and preserves youthful looks naturally difficult old.This side removes teasel root simply also known as " also few
It is red ",《Renzhai Zhi Zhi Fang, Effective Recipes from Renzhai House》There is load.However, there are many deficiencies by " angle instructs old ball " that conventional formulation is prepared, such as wherein
Kinds of traditional Chinese medicines be not belonging to integration of drinking and medicinal herbs category (《The notice that the Ministry of Public Health manages on further specification healthy food material》Wei Fa
Prison hair [2002] 51), dysphagia, mouthfeel it is not good etc. so that most consumers are difficult to receive, and are more difficult to adhere to clothes
With so as to be difficult to reach " angle instructs old ball " due health-care efficacy.Vinegar is a kind of tart flavour liquid seasonings of fermentation, more by height
Beam, rice, corn, wheat and carbohydrate and wine fermentation are made.Often drinking vinegar can play the effect such as dispelling fatigue, and vinegar also has
The effect for curing cold.Vinegar wide variety on the market, but vinegar with health role still compares shortcoming.
The content of the invention
For defect of the prior art, present invention aim at a kind of beverage vinegar and preparation method thereof is provided, to pass through
Perfect adaptation is carried out after Chinese medicine preparation foodization is improved with rice vinegar, the healthcare function of rice vinegar, the beverage vinegar for preparing is improved
Sweet mouthfeel is pleasant, the ruddy moving, fragrance of color and luster is full, without bad excitement；Also, preparation method is simple, low production cost,
Drink conveniently.
To achieve the above object, the technical scheme of present invention offer is：
In a first aspect, the invention provides a kind of beverage vinegar, raw material by weight, including：The weight of rice vinegar 3600~15400
Amount part, the weight portion of honey 36~154 and traditional Chinese medicinal components；Traditional Chinese medicinal components include：The weight portion of Chinese yam 9~11, the weight of sesame 9~11
Part, the weight portion of lily 13~15, the weight portion of raspberry 7~9, the weight portion of black soya bean 7~9, the weight portion of PORIA ALBA 7~9, hawthorn 7~9
Real 9~11 weight portions of weight portion, thatch, the weight portion of the seed of Job's tears 9~11, the weight portion of saline cistanche 4~6, the weight portion of walnut 6~8 and oceangoing ship fennel
Fragrant 7~9 weight portions.It should be noted that rice vinegar is preferably 9000~12000 weight portions, honey is preferably 80~110 weight
Part；The weight portion of honey can be adjusted according to sugar content.
In further embodiment of the invention, traditional Chinese medicinal components also include the weight portion of sealwort 7~9, the weight of the fruit of Chinese wolfberry 7~9
Amount part and the weight portion of arillus longan 6~8.
In further embodiment of the invention, the weight portion of rice vinegar 10000, the weight portion of honey 100 and traditional Chinese medicinal components；In
Medicine component includes：The weight portion of Chinese yam 10, the weight portion of sesame 10, the weight portion of lily 14, the weight portion of raspberry 8, the weight portion of black soya bean 8,
Real 10 weight portions of the weight portion of PORIA ALBA 8, the weight portion of hawthorn 8, thatch, the weight portion of the seed of Job's tears 10, the weight portion of saline cistanche 5, the weight of walnut 7
Part, the weight portion of oceangoing ship fennel 8, the weight portion of sealwort 8, the weight portion of the fruit of Chinese wolfberry 8 and the weight portion of arillus longan 7.
In further embodiment of the invention, rice vinegar is old rice vinegar, and its storage time is at least 3 years.
Second aspect, the invention provides a kind of preparation method of above-mentioned beverage vinegar, comprises the following steps：S1：By Chinese medicine
Soaked after component and rice vinegar are well mixed, the product filtering for obtaining will be soaked, filter residue and filtrate are collected respectively；S2：By honey and
Filtrate is well mixed, and obtains beverage vinegar.
In further embodiment of the invention, the temperature of immersion is 15~25 DEG C, and the relative humidity of immersion is 55%
~65%, the time of immersion is 25~35 days.
In further embodiment of the invention, the number of times of immersion is the product mistake after soaking every time at least one times
Filter, is then combined with filtrate.It should be noted that the total weight parts of the rice vinegar used in all immersion processes are phase in raw material components
The weight portion answered, each immersion process, the weight portion of the rice vinegar for using can be with identical, it is also possible to differs, but weight portion base
Taste is better for the beverage vinegar prepared in the case of this identical；Immersion first uses traditional Chinese medicinal components, and remaining soaks several times
Bubble uses the filter residue that last time immersion is collected by filtration, and is then combined with the filtrate being filtrated to get every time；Cold soaking number of times is less
Taste of traditional Chinese medicine is denseer, and the more taste of traditional Chinese medicine of cold soaking number of times is thin.
In further embodiment of the invention, the number of times of immersion is 2~7 times.
In further embodiment of the invention, the weight portion of the rice vinegar of immersion is equal every time.
The technical scheme that the present invention is provided, with following beneficial effect：(1) present invention instructs old by optimizing original angle
Ball is formulated, and changes the Chinese medicine of non-integration of drinking and medicinal herbs into effect identical integration of drinking and medicinal herbs Chinese medicine, and original making pellets by mixing medical powder with honey is improved to
Leaching vinegar is soup, makes to prepare the fragrance of vinegar, color and luster, mouthfeel etc. and takes on an entirely new look, " angle's instruction the is old " beverage vinegar for preparing
Sweet mouthfeel is good to eat, stingless excitation, do not pierce larynx, and the red rhythm of color and luster is moving and fragrance is full, better than existing product, it is easy to by consumer
Receive, can be daily drunk as beverage；It is (2) of the invention after the Chinese medicine preparation foodization of " angle instructs old ball " is improved,
Perfect adaptation is carried out with rice vinegar, the healthcare function of rice vinegar can be improved, there is the beverage vinegar for preparing health care beauty to make
With, make consumer enjoy beverage it is delicious while can also possess anti-old effect of preserving youthful looks；(3) preparation that the present invention is provided
Method is simple, low production cost.
Additional aspect of the invention and advantage will be set forth in part in the description, and will partly become from the following description
Obtain substantially, or recognized by practice of the invention.
Specific embodiment
Technical scheme is clearly and completely described below in conjunction with the embodiment of the present invention.Hereinafter implement
Example is only used for clearly illustrating technical scheme, therefore is intended only as example, and can not limit this hair with this
Bright protection domain.
Experimental technique in following embodiments, unless otherwise specified, is conventional method.Examination used in following embodiments
Material is tested, unless otherwise specified, is what is be commercially available from regular shops.Quantitative test in following examples, is respectively provided with three
Secondary to repeat to test, data are the average value or mean+SD of three repetition experiments.
The present invention provides a kind of beverage vinegar, raw material by weight, including：The weight portion of rice vinegar 3600~15400, honey 36
~154 weight portions and traditional Chinese medicinal components；Traditional Chinese medicinal components include：The weight portion of Chinese yam 9~11, the weight portion of sesame 9~11, lily 13~15
Weight portion, the weight portion of raspberry 7~9, the weight portion of black soya bean 7~9, the weight portion of PORIA ALBA 7~9, the weight portion of hawthorn 7~9, thatch real 9
~11 weight portions, the weight portion of the seed of Job's tears 9~11, the weight portion of saline cistanche 4~6, the weight portion of walnut 6~8 and the weight portion of oceangoing ship fennel 7~9.
Preferably, also including the weight portion of sealwort 7~9, the weight portion of the fruit of Chinese wolfberry 7~9 and the weight portion of arillus longan 6~8.
Preferably, rice vinegar is old rice vinegar, and the storage time of old rice vinegar is at least 3 years.
In addition, present invention also offers the preparation method of above-mentioned beverage vinegar, comprising the following steps：
S1：By traditional Chinese medicinal components and rice vinegar it is well mixed after soak, the product filtering for obtaining will be soaked, collect respectively filter residue and
Filtrate；Preferably, the temperature of immersion is 15~25 DEG C, and the relative humidity of immersion is 55%~65%, time of immersion for 25~
35 days；Preferably, the number of times of immersion is then combined with filtrate at least one times, the product after immersion every time to be filtered.
S2：Honey and mixing filtrate are well mixed, beverage vinegar is obtained.
Beverage vinegar provided the present invention with reference to specific embodiment and preparation method thereof is described further.
Embodiment one
The present embodiment provides a kind of beverage vinegar, raw material by weight, including：3 years weight portion of old rice vinegar 10000, honey
100 weight portions and traditional Chinese medicinal components；Traditional Chinese medicinal components include：The weight portion of Chinese yam 10, the weight portion of sesame 10, the weight portion of lily 14, cover basin
Real 10 weight portions of sub 8 weight portions, the weight portion of black soya bean 8, the weight portion of PORIA ALBA 8, the weight portion of hawthorn 8, thatch, the weight portion of the seed of Job's tears 10, meat
The weight portion of desert cistanche 5, the weight portion of walnut 7 and the weight portion of oceangoing ship fennel 8.
By above-mentioned raw material, the preparation method of the beverage vinegar provided using the present invention prepares beverage vinegar：
S1：Soaked after traditional Chinese medicinal components and 3 years old rice vinegar are well mixed, the product filtering for obtaining will be soaked, collected respectively
Filter residue and filtrate；The temperature of immersion is 20 DEG C, and the relative humidity of immersion is 60%, and the time of immersion is 30 days；The number of times of immersion
It is 5 times, 2000 weight portion, 3 years old rice vinegar is used every time, by the product filtering after immersion every time, is then combined with filtrate.
S2：Honey and filtrate are well mixed, beverage vinegar is obtained.
Embodiment two
The present embodiment provides a kind of beverage vinegar, raw material by weight, including：3 years weight portion of old rice vinegar 9000, honey
80 weight portions and traditional Chinese medicinal components；Traditional Chinese medicinal components include：The weight portion of Chinese yam 9, the weight portion of sesame 11, the weight portion of lily 13, raspberry 9
Real 11 weight portions of weight portion, the weight portion of black soya bean 7, the weight portion of PORIA ALBA 9, the weight portion of hawthorn 7, thatch, the weight portion of the seed of Job's tears 9, saline cistanche 6
Weight portion, the weight portion of walnut 6 and the weight portion of oceangoing ship fennel 9.
By above-mentioned raw material, the preparation method of the beverage vinegar provided using the present invention prepares beverage vinegar：
S1：Soaked after traditional Chinese medicinal components and 3 years old rice vinegar are well mixed, the product filtering for obtaining will be soaked, collected respectively
Filter residue and filtrate；The temperature of immersion is 15 DEG C, and the relative humidity of immersion is 55%, and the time of immersion is 25 days；The number of times of immersion
It is 6 times, 1500 weight portion, 3 years old rice vinegar is used every time, by the product filtering after immersion every time, is then combined with filtrate.
S2：Honey and filtrate are well mixed, beverage vinegar is obtained.
Embodiment three
The present embodiment provides a kind of beverage vinegar, raw material by weight, including：3 years weight portion of old rice vinegar 12000, honey
110 weight portions and traditional Chinese medicinal components；Traditional Chinese medicinal components include：The weight portion of Chinese yam 11, the weight portion of sesame 9, the weight portion of lily 15, raspberry
Real 9 weight portions of 7 weight portions, the weight portion of black soya bean 9, the weight portion of PORIA ALBA 7, the weight portion of hawthorn 9, thatch, the weight portion of the seed of Job's tears 11, saline cistanche
4 weight portions, the weight portion of walnut 8 and the weight portion of oceangoing ship fennel 7.
By above-mentioned raw material, the preparation method of the beverage vinegar provided using the present invention prepares beverage vinegar：
S1：Soaked after traditional Chinese medicinal components and 3 years old rice vinegar are well mixed, the product filtering for obtaining will be soaked, collected respectively
Filter residue and filtrate；The temperature of immersion is 25 DEG C, and the relative humidity of immersion is 65%, and the time of immersion is 35 days；The number of times of immersion
It is 2 times, 6000 weight portion, 3 years old rice vinegar is used every time, by the product filtering after immersion every time, is then combined with filtrate.
S2：Honey and filtrate are well mixed, beverage vinegar is obtained.
Example IV
The present embodiment provides a kind of beverage vinegar, raw material by weight, including：3 years weight portion of old rice vinegar 10000, honey
100 weight portions and traditional Chinese medicinal components；Traditional Chinese medicinal components include：The weight portion of Chinese yam 10, the weight portion of sesame 10, the weight portion of lily 14, cover basin
Real 10 weight portions of sub 8 weight portions, the weight portion of black soya bean 8, the weight portion of PORIA ALBA 8, the weight portion of hawthorn 8, thatch, the weight portion of the seed of Job's tears 10, meat
The weight portion of desert cistanche 5, the weight portion of walnut 7, the weight portion of oceangoing ship fennel 8, the weight portion of sealwort 8, the weight portion of the fruit of Chinese wolfberry 8 and the weight of arillus longan 7
Part.
By above-mentioned raw material, the preparation method of the beverage vinegar provided using the present invention prepares beverage vinegar：
S1：Soaked after traditional Chinese medicinal components and 3 years old rice vinegar are well mixed, the product filtering for obtaining will be soaked, collected respectively
Filter residue and filtrate；The temperature of immersion is 20 DEG C, and the relative humidity of immersion is 60%, and the time of immersion is 30 days；The number of times of immersion
It is 5 times, 2000 weight portion, 3 years old rice vinegar is used every time, by the product filtering after immersion every time, is then combined with filtrate.
S2：Honey and filtrate are well mixed, beverage vinegar is obtained.
Embodiment five
The present embodiment provides a kind of beverage vinegar, raw material by weight, including：3 years weight portion of old rice vinegar 9000, honey
80 weight portions and traditional Chinese medicinal components；Traditional Chinese medicinal components include：The weight portion of Chinese yam 9, the weight portion of sesame 11, the weight portion of lily 13, raspberry 9
Real 11 weight portions of weight portion, the weight portion of black soya bean 7, the weight portion of PORIA ALBA 9, the weight portion of hawthorn 7, thatch, the weight portion of the seed of Job's tears 9, saline cistanche 6
Weight portion, the weight portion of walnut 6, the weight portion of oceangoing ship fennel 9, the weight portion of sealwort 7, the weight portion of the fruit of Chinese wolfberry 9 and the weight portion of arillus longan 8.
By above-mentioned raw material, the preparation method of the beverage vinegar provided using the present invention prepares beverage vinegar：
S1：Soaked after traditional Chinese medicinal components and 3 years old rice vinegar are well mixed, the product filtering for obtaining will be soaked, collected respectively
Filter residue and filtrate；The temperature of immersion is 15 DEG C, and the relative humidity of immersion is 55%, and the time of immersion is 25 days；The number of times of immersion
It is 6 times, 1500 weight portion, 3 years old rice vinegar is used every time, by the product filtering after immersion every time, is then combined with filtrate.
S2：Honey and filtrate are well mixed, beverage vinegar is obtained.
Embodiment six
The present embodiment provides a kind of beverage vinegar, raw material by weight, including：3 years weight portion of old rice vinegar 12000, honey
110 weight portions and traditional Chinese medicinal components；Traditional Chinese medicinal components include：The weight portion of Chinese yam 11, the weight portion of sesame 9, the weight portion of lily 15, raspberry
Real 9 weight portions of 7 weight portions, the weight portion of black soya bean 9, the weight portion of PORIA ALBA 7, the weight portion of hawthorn 9, thatch, the weight portion of the seed of Job's tears 11, saline cistanche
4 weight portions, the weight portion of walnut 8, the weight portion of oceangoing ship fennel 7, the weight portion of sealwort 9, the weight portion of the fruit of Chinese wolfberry 7 and the weight portion of arillus longan 6.
By above-mentioned raw material, the preparation method of the beverage vinegar provided using the present invention prepares beverage vinegar：
S1：Soaked after traditional Chinese medicinal components and 3 years old rice vinegar are well mixed, the product filtering for obtaining will be soaked, collected respectively
Filter residue and filtrate；The temperature of immersion is 25 DEG C, and the relative humidity of immersion is 65%, and the time of immersion is 35 days；The number of times of immersion
It is 2 times, 6000 weight portion, 3 years old rice vinegar is used every time, by the product filtering after immersion every time, is then combined with filtrate.
S2：Honey and filtrate are well mixed, beverage vinegar is obtained.
The beverage vinegar that the embodiment of the present invention one is prepared to embodiment six, carries out effect assessment.
1st, the investigation in terms of beverage vinegar mouthfeel, fragrance, color and luster and aftertaste
Survey group：Adult with full capacity for civil acts；Oneself, household and relatives be not engaged in sensitive industry
's；Any market survey was not received within nearly half a year；Suitably health product are taken, and frequency is more than weekly；Age
In men and women's property interviewee of 25-75 Sui, totally 1200 people.
Investigation method and result：All of interviewee is randomly divided into 6 groups, difference group correspondence is drunk different embodiments and prepared
The beverage vinegar for obtaining, is then filled out investigating questionnaire.
Investigation result：See Tables 1 and 2, degree of recognition is in percentage.
The color and luster of table 1, fragrance investigation result
As can be seen from Table 1, the color and luster of " angle's instruction is old " beverage vinegar that the present invention is prepared is had higher rating, and up to 90%
People drink desire.In terms of fragrance, " angle's instruction is old " the distinctive Chinese medicine fragrance of beverage vinegar and vinegar that the present invention is prepared
Perfume is coordinated to get a good review, and aromatic flavour is pure.
The mouthfeel of table 2, aftertaste investigation result
Existing " angle instructs old ball " product is chosen, the beverage vinegar prepared with the embodiment of the present invention four carries out mouth jointly
Sense, fragrance, the degree of recognition investigation of 4 aspects of color and luster and aftertaste, survey group is same as above to be stated, and investigation result as shown in table 3, is recognized
It is percentage that can spend.
The comparative investigation result of table 3
| Mouthfeel | Fragrance | Color and luster | Aftertaste | Overall degree of recognition | |
| Existing product degree of recognition | 48% | 30% | 50% | 50% | 45% |
| The beverage vinegar degree of recognition of example IV | 84% | 95% | 75% | 92% | 90% |
As shown in Table 3, the beverage vinegar that the embodiment of the present invention four is prepared is at mouthfeel, fragrance, color and luster, 4 aspects of aftertaste
Degree of recognition be all remarkably higher than existing " angle instruct old ball " product, overall degree of recognition is also far above existing product, shows this hair
" angle's instruction is old " beverage vinegar of bright offer is greatly improved at mouthfeel, fragrance, color and luster, 4 aspects of aftertaste, it is easy to by consumer
Receive.
2nd, toxicity test
The small white mouse 60 (each 30 of male and female) that body weight is 18~22g is selected, is divided into 6 groups, every group of each 5 of male and female are filled respectively
The beverage vinegar that the stomach embodiment of the present invention one is prepared to embodiment six, is 1ml/kg to beverage dosage, continuously gives beverage vinegar 7
My god.During to beverage vinegar and stop when 1 week after beverage vinegar, observe white mouse growth conditions and activity and diet, identification hematology, blood life
Chemistry, organ tissue structure and routine urinalysis etc..Result finds the health existence of all small white mouses, without any side effects；Solution
Observation blood picture, liver function, each organs and tissues state are cutd open, indifference is compared with normal small white mouse.It is demonstrated experimentally that what the present invention was provided
Beverage vinegar is nontoxic, safe for drinking reliability.
3rd, free radical experiment is removed
People daily will oxygen intake, in addition to normal use, unnecessary oxygen is produced from by redox reaction
By base, generally acknowledge that free radical is the major reason for making one to produce aging in the world, after people is getting in years, itself removes free radical
Ability will decline, and aging will accelerate；If the ability for removing free radical can be improved, it is possible to effective anti-aging, reach
To anti-old effect of preserving youthful looks.
(1) Scavenging activity on hydroxyl free radical is determined
The Phen solution 1ml of 0.75mmol/L is taken in 10ml tool plug test tubes, 2ml0.2mmol/L, pH is sequentially added
For 7.5 PBS, the ferrous sulfate of 1ml0.75mmol/L are well mixed, 1ml sample solutions are added, added after mixing
The hydrogen peroxide of 1ml0.01%, uses deionized water constant volume, 37 DEG C of heating water bath 60min to go out to determine its absorbance in 510nm.
Clearance rate to hydroxy radical is calculated as follows：Clearance rate=[(A1-A0)/(A2-A0)] × 100%
Wherein, A1To add absorbance when hydrogen peroxide and sample；A0It is the suction for adding hydrogen peroxide but when being not added with sample
Luminosity；A2It is hydrogen peroxide and the sample not absorbance of added-time.Additionally, the collocation method of sample solution is：100g is taken respectively
The beverage vinegar for preparing of embodiment one to embodiment six in 6 beakers, add 100ml deionized waters after 45 DEG C of microwaves
Heating 60min, is cooled to after room temperature the sample solution needed for obtaining the present invention.Comparative example refers to that existing " angle instructs old ball " produces
Product.
The specific experiment data of the beverage vinegar scavenging hydroxyl of each embodiment and comparative example are as shown in table 4：
The clearance rate of each embodiment hydroxy radical of table 4
(2) measure of DPPH clearance rates
Each 2ml of above-mentioned sample solution is taken, adds the DPPH solution of 2ml 0.1mmol/L to be well mixed, lucifuge reaction 30min
Afterwards, the mensuration absorbance value A1 at 217nm；Blank group replaces sample solution, control group to replace with isometric distilled water with DPPH
Sample solution.Clearance rate is calculated as follows：
Clearance rate=[1- (A1-A0)/A2] × 100%
Wherein, A1It is the absorbance of sample sets；A0It is the absorbance of blank group；A2It is the absorbance of control group.
Comparative example refers to existing " angle instruct old ball " product, the beverage vinegar DPPH clearance rates of each embodiment and comparative example
Specific experiment data are as shown in table 5：
Clearance rate of each embodiment of table 5 to DPPH
It should be noted that situation about enumerating except above-described embodiment one to example IV, from other raw material components
Proportioning and preparation method parameter are also feasible.
The technical scheme that the present invention is provided, with following beneficial effect：(1) present invention instructs old by optimizing original angle
Ball is formulated, and it is soup that original making pellets by mixing medical powder with honey is improved into leaching vinegar, make to prepare the fragrance of vinegar, color and luster, mouthfeel etc. shine it is right
One is new, and " angle's instruction is old " the beverage vinegar sweet mouthfeel for preparing is good to eat, stingless excitation, do not pierce larynx, and the red rhythm of color and luster is moving and perfume (or spice)
Gas is filled, better than existing product, it is easy to be esthetically acceptable to the consumers, can be daily drunk as beverage；(2) present invention passes through " god
The Chinese medicine preparation of the old ball of celestial being instruction " carries out perfect adaptation with rice vinegar, can improve the healthcare function of rice vinegar, the beverage vinegar for preparing
With health care beautification function；(3) beverage vinegar that the present invention is provided has the ability for removing free radical, can effectively delay to decline
Always, make consumer enjoy beverage it is delicious while can also possess anti-old effect of preserving youthful looks；(4) preparation that the present invention is provided
Method is simple, low production cost.
It should be noted that unless otherwise indicated, technical term used in this application or scientific terminology should be this hair
The ordinary meaning that bright one of ordinary skill in the art are understood.Unless specifically stated otherwise, otherwise illustrate in these embodiments
The relative step of part and step, numerical expression and numerical value do not limit the scope of the invention.It is illustrated and described herein
In all examples, unless otherwise prescribed, any occurrence should be construed as merely exemplary, not as limitation, because
This, other examples of exemplary embodiment can have different values.
Finally it should be noted that：Various embodiments above is merely illustrative of the technical solution of the present invention, rather than its limitations；To the greatest extent
Pipe has been described in detail with reference to foregoing embodiments to the present invention, it will be understood by those within the art that：Its according to
The technical scheme described in foregoing embodiments can so be modified, or which part or all technical characteristic are entered
Row equivalent；And these modifications or replacement, the essence of appropriate technical solution is departed from various embodiments of the present invention technology
The scope of scheme, it all should cover in the middle of the scope of claim of the invention and specification.
Claims (9)
1. a kind of beverage vinegar, it is characterised in that raw material by weight, including：
The weight portion of rice vinegar 3600~15400, the weight portion of honey 36~154 and traditional Chinese medicinal components；
The traditional Chinese medicinal components include：The weight portion of Chinese yam 9~11, the weight portion of sesame 9~11, the weight portion of lily 13~15, raspberry 7
Real 9~11 weight portions of~9 weight portions, the weight portion of black soya bean 7~9, the weight portion of PORIA ALBA 7~9, the weight portion of hawthorn 7~9, thatch, the seed of Job's tears
9~11 weight portions, the weight portion of saline cistanche 4~6, the weight portion of walnut 6~8 and the weight portion of oceangoing ship fennel 7~9.
2. beverage vinegar according to claim 1, it is characterised in that：
The traditional Chinese medicinal components also include the weight portion of sealwort 7~9, the weight portion of the fruit of Chinese wolfberry 7~9 and the weight portion of arillus longan 6~8.
3. beverage vinegar according to claim 2, it is characterised in that raw material by weight, including：
The weight portion of rice vinegar 10000, the weight portion of honey 100 and traditional Chinese medicinal components；
The traditional Chinese medicinal components include：It is the weight portion of Chinese yam 10, the weight portion of sesame 10, the weight portion of lily 14, the weight portion of raspberry 8, black
Real 10 weight portions of the weight portion of beans 8, the weight portion of PORIA ALBA 8, the weight portion of hawthorn 8, thatch, the weight portion of the seed of Job's tears 10, the weight portion of saline cistanche 5,
The weight portion of walnut 7, the weight portion of oceangoing ship fennel 8, the weight portion of sealwort 8, the weight portion of the fruit of Chinese wolfberry 8 and the weight portion of arillus longan 7.
4. beverage vinegar according to claim 3, it is characterised in that：
The rice vinegar is old rice vinegar, and the storage time of the old rice vinegar is at least 3 years.
5. the preparation method of the beverage vinegar described in any one of claim 1-4, it is characterised in that comprise the following steps：
S1：By traditional Chinese medicinal components and rice vinegar it is well mixed after soak, by the product filtering soaked and obtain, collect respectively filter residue and
Filtrate；
S2：Honey and the filtrate are well mixed, beverage vinegar is obtained.
6. the preparation method of beverage vinegar according to claim 5, it is characterised in that：
The temperature of the immersion is 15~25 DEG C, and the relative humidity of the immersion is 55%~65%, and the time of the immersion is
25~35 days.
7. the preparation method of the beverage vinegar described in claim 5, it is characterised in that：
The number of times of the immersion is then combined with filtrate at least one times, the product after immersion every time to be filtered.
8. the preparation method of the beverage vinegar described in claim 7, it is characterised in that：
The number of times of the immersion is 2~7 times.
9. the preparation method of the beverage vinegar according to claim 7 or 8, it is characterised in that：
The weight portion of the rice vinegar of immersion is equal every time.
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Application publication date: 20170531 |