CN106748103A - A kind of preparation method of Russula vivesscens (Schaeff.) Franch fructification Cultivar culture medium - Google Patents
A kind of preparation method of Russula vivesscens (Schaeff.) Franch fructification Cultivar culture medium Download PDFInfo
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- CN106748103A CN106748103A CN201611157619.9A CN201611157619A CN106748103A CN 106748103 A CN106748103 A CN 106748103A CN 201611157619 A CN201611157619 A CN 201611157619A CN 106748103 A CN106748103 A CN 106748103A
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- russula vivesscens
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- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05G—MIXTURES OF FERTILISERS COVERED INDIVIDUALLY BY DIFFERENT SUBCLASSES OF CLASS C05; MIXTURES OF ONE OR MORE FERTILISERS WITH MATERIALS NOT HAVING A SPECIFIC FERTILISING ACTIVITY, e.g. PESTICIDES, SOIL-CONDITIONERS, WETTING AGENTS; FERTILISERS CHARACTERISED BY THEIR FORM
- C05G3/00—Mixtures of one or more fertilisers with additives not having a specially fertilising activity
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- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05C—NITROGENOUS FERTILISERS
- C05C3/00—Fertilisers containing other salts of ammonia or ammonia itself, e.g. gas liquor
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- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Pest Control & Pesticides (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Abstract
The present invention relates to a kind of preparation method of Russula vivesscens (Schaeff.) Franch fructification Cultivar culture medium, it is characterized in that by following raw material and making step：First, raw material used：20 ~ 25 parts of wood sawdust, 21 ~ 23 parts of forage, 23 ~ 24 parts of fresh branches and leaves of peanut seedling, 12 ~ 13 parts of cassava skin, 5 ~ 7 parts of ammonium sulfate, 3 ~ 4 parts of urea, 2 ~ 3 parts of gypsum；The 2nd, forage, fresh branches and leaves of peanut seedling, cassava skin are mixed the chip material smashed to pieces as diameter≤0.2cm；Chip material and wood sawdust are mixed together uniformly, are fermented 20 ~ 30 days；3rd, plastic film bag is distributed into after fermentation compound being mixed into land plaster, heat sterilization in high-temperature sterilization box is put into；4th, in ammonium sulfate being dissolved in into clear water, molten amount 42g ~ 52g/kg, urea is also added to the water, and molten amount 31g ~ 35g/kg turns into nutrition spray liquid；5th, nutrition spray liquid is sprayed in the packed compound of sterilizing, is stopped when reaching humidity 40 ~ 50%, you can inoculation Russula vivesscens (Schaeff.) Franch original seed.
Description
Technical field
The present invention relates to a kind of preparation method of Russula vivesscens (Schaeff.) Franch bacterium culture medium, belong to agricultural technology field.
Background technology
Russula vivesscens (Schaeff.) Franch, is grown in pine tree or coniferous forest, broad-leaf forest or mixed forest ground, and annual summer and autumn is growth period, is produced after rain
Amount is more.Occur in paired form, as long as finding one in deep woods, another must be found in the range of without departing from one meter,
Fructification is medium to slightly larger.Cap is just spherical, and itself has the protective coloration general with green grass, it is not easy to find.Become flat half quickly
Spherical and gradually stretch, middle part is often slightly recessed, does not glue, light green color to celadon, epidermis often plaque-like cracking, and there is bar at edge when old
Line.Bacterial context white.Lamella white, closeer, isometric, nearly growing straight or from life, has transverse vein.In rainy season set, ditch depression band most holds
Easily find its trace.Stem middle real or internal soft, edible long, delicious flavour.
The Russula vivesscens (Schaeff.) Franch place of production：Yunnan alias：Greening russule, Qinggang bacterium, mung bean bacterium.Russula vivesscens (Schaeff.) Franch is grown in pine tree or pin
Ye Lin, broad-leaf forest or mixed forest ground, annual summer and autumn is growth period, and yield is more after rain.Russula vivesscens (Schaeff.) Franch is fungi.Plant door fungi
The fructification of green mushroom.Cap is wide 3-12 centimetres, be just it is spherical, flat hemispherical is become quickly and is gradually stretched, middle part usually slightly under
It is recessed, do not glue, light green color to grey.Bacterial context is white, and taste is soft, does not have special odor, fries jealous deliciousness.Russula vivesscens (Schaeff.) Franch is people
A kind of edible mushroom liked.Russula vivesscens (Schaeff.) Franch main product In Western Yunnan " Three Parallel Rivers " area virgin forest area, growing environment is quite pure
Only, mainly it is grown in the woods from the grass, each Nian Liuzhi September fruiting.Local common people are delithted with and eat.Bacterium is contained within rich
The composition such as rich protein and amino acid, string, entrance is very delicate, and fragrance is very long, there is strong the Nature faint scent
Breath.As spherical when being just unearthed, after gradually spread out in oblateness, cap quality is very firm, is dark green, and surface has a piece of green grass or young crops brown
Color scale.
Phytomorph：Cap 3-10cm wide, flat hemispherical is rear open and flat.Central recessed, light green color, celadon after maturation,
Epidermis often has bottle green patch, and many crackings, and lid edge stripe is radial, extremely substantially.Bacterial context white.Lamella white, growing straight.
There is transverse vein to be connected between pleat at nearly lid.Stem 2-10cm long, thick 0.5-2cm, white.Spore is transparent, 5.2-7 μm of 6.1-9 μ ms.
Subsphaeroidal, oval, there is small wart, is linked to be fine incomplete reticulate pattern.Russula vivesscens (Schaeff.) Franch is the Mycophyta door green mushroom of fungi（Blue or green face gill fungus,
Greening russule）Rus-sulavirescens（Schaeff.）Fr. fructification.Cap is wide 3-12 centimetres, just spherical, very
Become flat hemispherical soon and gradually stretch, middle part is often slightly recessed, does not glue, light green color to celadon.Bacterial context white, taste is soft, without spy
Different smell, fries jealous deliciousness.Russula vivesscens (Schaeff.) Franch dry product contains 17.2 grams of protein, 64.9 grams of carbohydrate, the milli of calcium 11 per hectogram
Gram, 400 milligrams of phosphorus, 51.2 milligrams of iron, 3.6 milligrams of vitamin B2,66.3 milligrams of niacin.With hot, bright in relieving inflammation or internal heat, dissipating
Purpose effect.
Russula vivesscens (Schaeff.) Franch review：Russula vivesscens (Schaeff.) Franch is the fructification of the Mycophyta door green mushroom of fungi.Cap is wide 3-12 centimetres,
It is just spherical, flat hemispherical is become quickly and is gradually stretched, middle part is often slightly recessed, does not glue, light green color to grey.Bacterial context white, taste is soft
With without special odor, fry jealous deliciousness.Russula vivesscens (Schaeff.) Franch is a kind of edible mushroom that the masses like.Russula vivesscens (Schaeff.) Franch main product is in In Western Yunnan "
Three Parallel Rivers " area virgin forest area, growing environment is extremely pure, be mainly grown in it is woodsy from the grass, annual six to nine
Month fruiting.Bacterium is contained within the compositions such as rich in protein, amino acid, string, and entrance is delicate, and fragrance is long, there is strong
The Nature delicate fragrance breath.It is somewhat like spherical when being just unearthed, gradually spreads out later in oblateness, cap quality is firm, in dark green,
There is the scale of a piece of blue or green brown on surface.
The content of the invention
Russula vivesscens (Schaeff.) Franch trophic analysis：Russula vivesscens (Schaeff.) Franch contains protein, carbohydrate, calcium, phosphorus, iron, vitamin B2, niacin
Etc. nutritional ingredient.Russula vivesscens (Schaeff.) Franch is adapted to crowd：Common people are suitable for eating, and have been especially suitable for eye illness, irascibility Sheng, melancholia, silly
Slow-witted disease edible for patients；Russula vivesscens (Schaeff.) Franch dietary function：Smell is sweet, and micro- acid is nontoxic；Cure mainly eyes fail to understand, can purging the liver of pathogenic fire through fire, radiating
Have a respite, married woman's obstruction of the circulation of vital energy, clothes it is most good；There is good inhibiting effect to the illness such as irritability, worry, depression, dementia.But wild green grass or young crops
Head bacterium can not meet the demand of people, and artificial cultivation Russula vivesscens (Schaeff.) Franch technology turns into the technical problem that current agricultural is badly in need of solving.
The technical scheme that a kind of preparation method solve problem of Russula vivesscens (Schaeff.) Franch fructification Cultivar culture medium is taken is mainly
By following raw material and making step：First, raw material used：20 ~ 25 parts of wood sawdust, 21 ~ 23 parts of forage, 23 ~ 24 parts of fresh branches and leaves of peanut seedling,
12 ~ 13 parts of cassava skin, 5 ~ 7 parts of ammonium sulfate, 3 ~ 4 parts of urea, 2 ~ 3 parts of gypsum；2nd, forage, fresh branches and leaves of peanut seedling, cassava skin are mixed and is smashed to pieces
It is the chip material of diameter≤0.2cm；Chip material and wood sawdust are mixed together uniformly, add clear water to reach wetness 35%, piled up
Enter and carry out fermentation 20 ~ 30 days in heat-insulated pond, stirring reaches that fermentation is uniform to turn into fermentation compound for 3 ~ 4 times in fermentation process；3rd, will
Fermentation compound is distributed into plastic film bag after being mixed into land plaster, per 1 ~ 1.2 kilogram of pouch, is compacted, tightens sack, puts high temperature into
Heat sterilization in sterilization tank, 90 DEG C of keeping temperature~100 DEG C are taken out after 1 ~ 2 hour, Temperature fall；4th, ammonium sulfate is dissolved in
In clear water, molten amount 42g ~ 52g/kg, urea is also added to the water, molten amount 31g ~ 35g/kg；Each dissolving material is stirred in clear water
Uniformly turn into nutrition spray liquid；5th, nutrition spray liquid is sprayed in the packed compound of sterilizing, is stopped when reaching humidity 40 ~ 50%
Only, you can inoculation Russula vivesscens (Schaeff.) Franch original seed.
A kind of beneficial effect of the preparation method of Russula vivesscens (Schaeff.) Franch fructification Cultivar culture medium is：A kind of Russula vivesscens (Schaeff.) Franch fructification is planted
The preparation method of culture medium is cultivated using various plants organic component, wherein with cellulose more flourishing wood sawdust, forage；With
Cellulose and the more rich fresh branches and leaves of peanut seedling of energy matter, cassava skin are primary raw material, are conducive to fermentation to produce heat and suitable blue or green head
The nutriment of bacteria growing；Gypsum is also added into lower the temperature conditioning agent as organic matter spontaneous fermentation, using ammonium sulfate and urea as
Additional nutrient solution, by high-temperature sterilization, Fillbag technique, makes this culture medium be adapted to Russula vivesscens (Schaeff.) Franch Primary spawn into fructification.
Specific embodiment
A kind of preparation method of Russula vivesscens (Schaeff.) Franch fructification Cultivar culture medium, mainly by following raw material and making step reality
Applying is carried out：First, raw material used：20 ~ 25 parts of wood sawdust, 21 ~ 23 parts of forage, 23 ~ 24 parts of fresh branches and leaves of peanut seedling, 12 ~ 13 parts of cassava skin, sulphur
5 ~ 7 parts of sour ammonium, 3 ~ 4 parts of urea, 2 ~ 3 parts of gypsum；The 2nd, forage, fresh branches and leaves of peanut seedling, cassava skin are mixed to smash to pieces be diameter≤0.2cm's
Chip material；Chip material and wood sawdust are mixed together uniformly, addition clear water reaches wetness 35%, pile up and carry out in heat-insulated pond
Fermentation 20 ~ 30 days, stirring reaches fermentation for 3 ~ 4 times in fermentation process uniformly turns into fermentation compound；3rd, fermentation compound is mixed into
Plastic film bag is distributed into after land plaster, per 1 ~ 1.2 kilogram of pouch, is compacted, is tightened sack, put heating in high-temperature sterilization box into
Sterilizing, 90 DEG C of keeping temperature~100 DEG C are taken out after 1 ~ 2 hour, Temperature fall；4th, in ammonium sulfate being dissolved in into clear water, molten amount
42g ~ 52g/kg, urea is also added to the water, molten amount 31g ~ 35g/kg；Each dissolving material is stirred as nutrition in clear water
Spray liquid；5th, nutrition spray liquid is sprayed in the packed compound of sterilizing, is stopped when reaching humidity 40 ~ 50%, you can inoculation is blue or green
Head bacterium original seed.
Claims (1)
1. a kind of preparation method of Russula vivesscens (Schaeff.) Franch fructification Cultivar culture medium, it is characterized in that by following raw material and making step：
First, raw material used：20 ~ 25 parts of wood sawdust, 21 ~ 23 parts of forage, 23 ~ 24 parts of fresh branches and leaves of peanut seedling, 12 ~ 13 parts of cassava skin, ammonium sulfate 5 ~ 7
Part, 3 ~ 4 parts of urea, 2 ~ 3 parts of gypsum；The 2nd, forage, fresh branches and leaves of peanut seedling, cassava skin are mixed the chip material smashed to pieces as diameter≤0.2cm；
Chip material and wood sawdust are mixed together uniformly, addition clear water reaches wetness 35%, pile up carry out in heat-insulated pond fermentation 20 ~
30 days, stirring reaches fermentation for 3 ~ 4 times in fermentation process uniformly turned into fermentation compound；3rd, fermentation compound is mixed into land plaster
After be distributed into plastic film bag, per 1 ~ 1.2 kilogram of pouch, be compacted, tighten sack, put heat sterilization in high-temperature sterilization box into, protect
Hold 90 DEG C of temperature~100 DEG C to be taken out after 1 ~ 2 hour, Temperature fall；4th, in ammonium sulfate being dissolved in into clear water, molten amount 42g ~ 52g/
Kg, urea is also added to the water, molten amount 31g ~ 35g/kg；Each dissolving material is stirred as nutrition spray liquid in clear water；
5th, nutrition spray liquid is sprayed in the packed compound of sterilizing, is stopped when reaching humidity 40 ~ 50%, you can inoculation Russula vivesscens (Schaeff.) Franch is former
Kind.
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Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102225879A (en) * | 2011-04-21 | 2011-10-26 | 澧县农业科学研究所 | Method for cultivating edible mushroom by utilizing cotton stalk powder material |
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Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102225879A (en) * | 2011-04-21 | 2011-10-26 | 澧县农业科学研究所 | Method for cultivating edible mushroom by utilizing cotton stalk powder material |
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Application publication date: 20170531 |