CN1067226C - Soybean peptide ammino acid oral liquid and its prepn - Google Patents
Soybean peptide ammino acid oral liquid and its prepn Download PDFInfo
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- CN1067226C CN1067226C CN96118928A CN96118928A CN1067226C CN 1067226 C CN1067226 C CN 1067226C CN 96118928 A CN96118928 A CN 96118928A CN 96118928 A CN96118928 A CN 96118928A CN 1067226 C CN1067226 C CN 1067226C
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- soybean peptide
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Abstract
The present invention relates to a soybean peptide amino acid oral liquid containing a mixture of an oligopeptide, a short peptide and a polypeptide and a preparation method thereof, which belong to a non-alcoholic beverage. The soybean peptide amino acid oral liquid of the present invention comprises 2 to 12 wt% of soybean peptide amino acid containing a mixture of an oligopeptide, a short peptide and a polypeptide, 0.03 to 0.2 wt% of glycoprotein, 0.3 to 1.0 wt% of citric acid and water as the rest for balancing amount. The preparation method comprises: processing perfectly deodorized soybean protein powder and one of proteinase1398, parenzyme and bromelain are processed at the pH value of 2.0 to 9.0 at 30 to 50 DEG C; standing; extracting supernatant to obtain soybean peptide amino acid prepared into an oral liquid with glycoprotein and citric acid. Thereby, the present invention provides a product with nutritive and physiological functions, and the product and the preparation method develop a new way for soybean deep processing.
Description
The present invention relates to soybean peptide ammino acid oral liquid and preparation method thereof, it belongs to non-alcoholic beverage.
By amino acid whose amino and other amino acid whose carboxyl mutually condensation dry out son and the compound that generates is a peptide, it is on record in nutrition and value pharmaceutically, small peptide is the cornerstone of artificial organs, as peptide, more abroad to the research of animal peptide, and utilize soybean and therefrom extract peptide, though Japan has begun this work, but just be limited to field of medicaments, thereby its range of application is narrow, still can not develop these affluent resources of Soybean Peptide and use fully in addition, and Soybean Peptide is not used for people's nourishing healthy aspect.And,, and can use it for various aspects if be not limited only to medical aspect from its nutritive value aspect, and for example being used for health care mouthful eye liquid aspect, then can make contributions for human beings'health undoubtedly.
The object of the present invention is to provide soybean peptide ammino acid oral liquid,, improved the conveying capacity and the digestibility of protein greatly because the liquid of compounds such as the oligopeptide that is generated by soybean, small peptide, polypeptide can directly be absorption of human body.
Another purpose of the present invention provides the preparation method of soybean peptide ammino acid oral liquid, this preparation method is effective for producing soybean peptide ammino acid oral liquid easily, the inventor is through extensively and profoundly research, have been found that, soybean peptide ammino acid oral liquid provided by the present invention and preparation method thereof the objective of the invention is effectively for reaching, based on this point, the present invention is success and valuable.
The present invention is achieved in that promptly provides soybean peptide ammino acid oral liquid and preparation method thereof, this Soybean Peptide (oligopeptide, small peptide, polypeptide) amino acids oral-liquor comprises that soybean peptide ammino acid content liquid 2-12% is heavy, the albumen sugar of 0.03-0.2% weight, the citric acid of 0.3-1.0% weight, all the other are the water of aequum, and the each component sum is 100%.In preparation method of the present invention, being to use the inventor is that to take off soyabean protein powder prepared among the preparation method of raw meat albumen powder be raw material for 95119835.1 disclosed full-fat bean at application number, promptly by steeping soybean with 6 times of water loggings to soybean, under 130-132 ℃ of temperature and 7-8 atmospheric pressure, handled 30-40 minute, carrying out screenings again separates, account for the soybean amount 135-160 ℃ of following adding again and be the salt of 1%-5% weight, and be ground to the 120-200 order, then in double-effect falling film evaporator, being concentrated into water content is 72-75%, it is 8000-12000 rev/min at revolution again, carry out centrifugal spray powder process under hot blast temperature 130-190 ℃, and the full fishy smell-eliminating soy meal of making, this patent documentation can be incorporated into the present invention with as reference.
The preparation method of soybean peptide ammino acid oral liquid of the present invention may further comprise the steps:
1, the soybean powder without unpleasant smell furnishing is contained the emulsion that soybean is a 2-20% weight, and add its amount and be the enzyme of 0.5-3.0 ten thousand units/100ml.Wherein, used enzyme comprises and is selected from a kind of in 1398 protease, trypsase, the bromelain;
2, with above-mentioned emulsion under 30-50 ℃, pH value is to carry out 5 to 16 hours under the condition of 2.0-9.0;
3 and then at room temperature left standstill 5-24 hour;
4, draw supernatant, obtain containing the soybean peptide ammino acid liquid of oligopeptide, small peptide, mixtures of polypeptides:
5, get the soybean peptide ammino acid liquid of 2-12% weight, and add the albumen sugar of 0.03-0.2% weight and the citric acid of 0.3-1.0% weight, all the other are the water of aequum, are deployed into oral liquid;
6, deployed oral liquid is filtered with the microporous filter with 0.5 to 1.2 μ m;
7, vacuum is canned and seal;
8, sterilization;
9, check warehouse-in;
Wherein, used various enzymes are all available from enzyme preparation factories such as Wuxi enzyme preparation factories.
Soybean peptide ammino acid oral liquid of the present invention and method of the present invention are that new road has been opened up in the deep processing of soybean.Particularly, success of the present invention soybean peptide ammino acid is made the necessary for human body nutrient and healthcare products, this oral liquid is that raw material is made with the removing soybean smell albumen powder.This oral liquid contains the various nutritions of necessary for human body, the oligopeptide that it comprised, small peptide, the liquid of compounds such as polypeptide not only is easy to be absorbed by human body, and has a non-oxidizability, remove free radical, promote the fat metabolism, promote the growth and breeding of Bifidobacterium, and can strengthen immunity of organisms and vitality, and this effect be the usual protein work less than, its effect also is to support the growth of various cell, it is for anticancer, anti-ageing, promote the rehabilitation of digestive function and postoperative patient and sportsman on regaining one's strength rapidly unique effect to be arranged all, and this health-care effect is that general oral liquid institute is inaccessible; In addition, oral liquid of the present invention is limpid in sight, transparent, and mouthfeel is aromatic, can allow people's pleasant impression Jin Jin behind the clothes, and can be a kind of rare nutrient and healthcare products to its feelings at only clock; In addition, its special effect also is to have created extremely valuable approach for deep development and the utilization of soybean.
Below will the present invention is further illustrated by embodiment.
1, soybean powder without unpleasant smell water furnishing is contained the soya emulsion that soybean is a 2-20% weight, total amount is 100 kilograms, and adds the enzyme of 0.5-3.0 ten thousand units/100ml consumption.Wherein, enzyme is selected from a kind of in 1398 protease, trypsase, the bromelain;
2, with above-mentioned emulsion under 30-50 ℃, pH value is to carry out 5 to 16 hours under the condition of 2.0-9.0;
3, at room temperature carried out 5-24 hour then;
4, drawing the supernatant total amount that contains oligopeptide, small peptide, polypeptide is 60 kilograms;
5, preparation contains the soybean peptide ammino acid oral liquid of oligopeptide, small peptide, polypeptide, be about to peptide (oligopeptide, small peptide, the polypeptide) amino-acid liquid of 2-12% weight, add the albumen sugar of 0.03-0.2% weight and the citric acid of 0.3-1.0% weight, all the other are the water of aequum, allocate;
6, the microporous filter of deployed oral liquid with 0.5 to 1.2 μ m filtered;
7, vacuum is canned and seal;
8, sterilization;
9, check warehouse-in;
Contain oligopeptide, small peptide, polypeptide amino acid oral liquid thereby make.
Component utilized content of the present invention is all represented with weight.
Claims (2)
1, a kind of soybean peptide ammino acid oral liquid, it is characterized in that it comprises soybean peptide ammino acid liquid 2-12% weight, albumen sugar 0.03-0.2% weight, the citric acid 0.3-1.0% weight that contains oligopeptide, small peptide, polypeptide, all the other are the water of aequum, the wherein said soybean peptide ammino acid liquid that contains oligopeptide, small peptide, polypeptide be by
(1) the soybean powder without unpleasant smell furnishing is contained the emulsion that soybean is a 2-20% weight, and add its amount and be the enzyme of 0.5-3.0 ten thousand units/100ml, wherein, used enzyme is selected from a kind of in 1398 protease, trypsase, the bromelain;
(2) then with it under 30-50 ℃, pH value is to carry out 5 to 16 hours under the condition of 2.0-9.0;
(3) at room temperature left standstill again 5-24 hour;
(4) drawing supernatant obtains.
2, the preparation method of soybean peptide ammino acid oral liquid according to claim 1 is characterized in that:
(1) the soybean powder without unpleasant smell furnishing is contained the emulsion that soybean is a 2-20% weight, and add its amount and be the enzyme of 0.5-3.0 ten thousand units/100ml, wherein, used enzyme is selected from a kind of in 1398 protease, trypsase, the bromelain;
(2) then with it under 30-50 ℃, pH value is to carry out 5 to 16 hours under the condition of 2.0-9.0;
(3) at room temperature left standstill again 5-24 hour;
(4) draw supernatant, obtain containing the soybean peptide ammino acid liquid of oligopeptide, small peptide, mixtures of polypeptides;
(5) get the soybean peptide ammino acid liquid 2-12% weight that contains oligopeptide, small peptide, mixtures of polypeptides, add the albumen sugar of 0.03-0.2% weight and the citric acid of 0.3-1.0% weight, all the other are the water of aequum, are deployed into oral liquid;
(6) this is deployed oral liquid uses the microporous filter of 0.5-1.2 μ m to filter;
(7) vacuum is canned and seal;
(8) sterilization;
(9) check warehouse-in.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN96118928A CN1067226C (en) | 1996-12-30 | 1996-12-30 | Soybean peptide ammino acid oral liquid and its prepn |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN96118928A CN1067226C (en) | 1996-12-30 | 1996-12-30 | Soybean peptide ammino acid oral liquid and its prepn |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1151848A CN1151848A (en) | 1997-06-18 |
| CN1067226C true CN1067226C (en) | 2001-06-20 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN96118928A Expired - Fee Related CN1067226C (en) | 1996-12-30 | 1996-12-30 | Soybean peptide ammino acid oral liquid and its prepn |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1067226C (en) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1310602C (en) * | 2005-06-16 | 2007-04-18 | 欧阳康乐 | Multiple elements solid beverage for quickly supplementing energy and nutrition |
| CN100337565C (en) * | 2006-01-18 | 2007-09-19 | 中国食品发酵工业研究院 | Preparation method of bitter -free odorless soybean polypeptide drink |
| CN100482106C (en) * | 2006-04-07 | 2009-04-29 | 哈尔滨三乐生物工程有限公司 | Active peptide fruity beer and its preparing method |
| CN101971942B (en) * | 2010-09-03 | 2013-07-17 | 长春大学 | Nitrogen source reinforced oral liquid containing peptide and oligosaccharide and preparation method thereof |
| CN102178028B (en) * | 2011-06-17 | 2013-03-20 | 武汉百安生物科技有限责任公司 | Method for producing soybean peptide |
| CN103518843A (en) * | 2013-10-20 | 2014-01-22 | 丹阳市正大油脂有限公司 | Soybean peptide solid beverage |
| CN104351464A (en) * | 2014-11-28 | 2015-02-18 | 桂林市和胤祥新型材料有限公司 | Preparation method of soybean peptide powder |
| CN105124570A (en) * | 2015-07-17 | 2015-12-09 | 昆山国元生物科技有限公司 | Health-caring food being helpful to body strength recovery after sport |
| CN105410915B (en) * | 2015-12-03 | 2018-03-30 | 广东益生康生物科技有限公司 | A kind of black garlic soybean peptide oral liquid and preparation method thereof |
| CN106036918A (en) * | 2016-06-20 | 2016-10-26 | 威海百合生物技术股份有限公司 | Nutritional aspartallle oral liquid |
| CN108685100B (en) * | 2018-04-27 | 2021-09-17 | 浙江禾健生营养食品有限公司 | Formula and preparation method of composite short peptide powder |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1068256A (en) * | 1991-07-06 | 1993-01-27 | 浙江医科大学 | A kind of method of directly making liquid food with natural material |
-
1996
- 1996-12-30 CN CN96118928A patent/CN1067226C/en not_active Expired - Fee Related
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1068256A (en) * | 1991-07-06 | 1993-01-27 | 浙江医科大学 | A kind of method of directly making liquid food with natural material |
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| Publication number | Publication date |
|---|---|
| CN1151848A (en) | 1997-06-18 |
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