CN101971942B - Nitrogen source reinforced oral liquid containing peptide and oligosaccharide and preparation method thereof - Google Patents
Nitrogen source reinforced oral liquid containing peptide and oligosaccharide and preparation method thereof Download PDFInfo
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- CN101971942B CN101971942B CN2010102708736A CN201010270873A CN101971942B CN 101971942 B CN101971942 B CN 101971942B CN 2010102708736 A CN2010102708736 A CN 2010102708736A CN 201010270873 A CN201010270873 A CN 201010270873A CN 101971942 B CN101971942 B CN 101971942B
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- oral liquid
- vitamin
- cobastab
- peptide powder
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Abstract
The invention discloses nitrogen source reinforced oral liquid containing peptide and oligosaccharide and a preparation method thereof, and belongs to health-care products. Main components of the oral liquid comprise soybean peptide powder and soybean oligosaccharide; and the oral liquid contains 20 to 30 percent of soybean peptide powder, 10 to 15 percent of soybean oligosaccharide, 3 to 5 percent of isomaltooligosaccharide and balance of auxiliary material. The method comprises the following steps of: dissolving the soybean peptide powder and the soybean oligosaccharide together to form a material 1, and dissolving the isomaltooligosaccharide, glucose, electrolyte, emulsifier, acid agent and composite vitamin together to form a material 2 for later use; mixing the material 1 and the material 2, supplementing water according to the weight of a formula, adding essence into the mixture, stirring the mixture uniformly, filtering the mixture by using a micropore filtration membrane of 0.1 to 0.22 micron, and homogenizing the filtrate after filtration at the temperature of between 60 and 65 DEG C under the pressure of between 5 and 15MPa; and continuously pumping the homogenized solution into a high-temperature instant sterilization device, sterilizing the solution for 5 to 8 seconds at the temperature of between 135 and 140 DEG C, reducing the temperature of the material to between 80 and 85 DEG C through a heat exchanger, and performing sterile filling to obtain a finished product.
Description
Technical field
The present invention relates to a kind of nitrogenous source that contains peptide and compound sugar and strengthen oral liquid and preparation method thereof, belong to health care products, especially finger is a kind of replenishes nitrogenous source at the elderly, regains one's strength fast, regulates a kind of nitrogenous source that contains peptide and compound sugar of the elderly's intestinal beneficial bacterium group and strengthens oral liquid and preparation method thereof.
Background technology
On the food shelf in market, varieties of food items is multifarious, but few at old man's food only.Even if having, also manyly occur with aleuron classes such as oatmeal, walnut powder, sesame creams, a lot of and do not meet the elderly's nutritional need, a country that steps into aging society, has 1.67 hundred million old groups but is hard to buy old people food truly.
Physiological situation from the elderly, the elderly's characteristics aspect nutrition are: caloric requirement descends, digests and assimilates that ability descends but the needs of various nutrients are not reduced, especially nitrogen and amino acid whose demand are reduced with the age increase, because physically-draining, glandular secretion hypodynamia, metabolic processes is slow, causes the nutrient insufficiency of intake, influence the senior health and fitness, cause various chronic diseases.
Protein is the very important material of geriatric nutrition.The elderly's gastric juice amount, hydrochloric acid in gastric juice and pepsinia reduce, to the utilization ratio reduction of protein.And albumen is synthetic in the old human body slows down, and proteolysis is preponderated in the body, and A/G ratio descends in the blood plasma, causes the elderly's negative nitrogen balance easily.Therefore, not only to guarantee enough protein to the elderly's meals, and the protein of high-quality should be provided.
Soybean protein is a kind of vegetable protein of high-quality, has cheap, comprehensive nutrition and abundant characteristics.And the enzymolysis product of soybean---Soybean Peptide not only has the nutritional labeling the same with soybean protein, and is more prone to digest and assimilate, and the more important thing is to have physiological regulation function and health-care efficacy.Soybean Peptide just can be absorbed quickly and effectively without digestion, becomes nitrogenous source hardening agent desirable in the elderly's food.
Soyabean oligosaccharides has physical characteristics such as vicidity, retentiveness and hydroexpansivity, carbon source as Bifidobacterium in the intestines can promote its propagation, can produce a large amount of SCFAs behind the bifidobacterium fermentation soyabean oligosaccharides in the intestines, can stimulate intestines peristalsis, increase the ight soil wettability, keep certain osmotic pressure, promote defecation, thereby prevent the generation of constipation.The elderly with age, Bifidobacterium reduces gradually and very easily suffers from constipation in the intestines, evidence, healthy people absorbs 3 gram soyabean oligosaccharides every day, just can promote bifidobacterium growth, produce defecating feces excretion, so soyabean oligosaccharides is very important material to regulating the elderly's intestinal beneficial bacterium group.
Summary of the invention
The prescription of various compositions is prepared (%) according to following mass fraction percentage:
Soy peptide powder 20-30
Soyabean oligosaccharides 10-15
Oligomeric maltose 2.5-5
Glucose 3-5
Sodium chloride 0.1-0.2
Potassium chloride 0.1
Monoglyceride 0.3-0.5
Carboxymethyl cellulose 0.2-0.4
Natrium citricum 0.1-0.2
Vitamin A 0.0003
Vitamin D 0.00004
Cobastab
10.00005
Cobastab
20.00005
Cobastab
120.00006
Vitamin C 0.0002
Calcium 0.00075
Essence 0.0001
Water supplies 100 by raw material weight
Manufacture craft process and important technological parameters:
1, soy peptide powder and soyabean oligosaccharides are dissolved together, become material 1;
2, carbohydrate, electrolyte, emulsifying agent, acid and B B-complex are dissolved together, become material 2, standby;
3, material 1 and material 2 are mixed, supply the water yield by formulation weight, call in essence, stir, use 0.18 μ m-0.22 μ m filtering with microporous membrane then;
4, carry out homogeneous after the filtration and handle, homogenizing temperature is 60 ℃-65 ℃, and pressure is 5 MPa-15 MPa; 5, homogenizing fluid is continuously pumped in the high-temperature instantaneous sterilization device, through 135 ℃-140 ℃ sterilization 5s-8s, 6, by heat exchanger temperature of charge is down to 80 ℃～85 ℃ again and carries out sterile filling and make finished product.
The specific embodiment
Example one (in 500 kg finished products)
Get soy peptide powder 150 kg, soyabean oligosaccharides 75 kg, the storage tank of packing into, stirring is dissolved in the 100 kg water under the room temperature, becomes standby material 1; Get oligomeric maltose 25 kg, glucose 25 kg, sodium chloride 1 kg, potassium chloride 0.5 kg, monoglyceride 2.5 kg, carboxymethyl cellulose 2 kg, natrium citricum 1kg, vitamin A 0.0015 kg, vitamin D 0.0002 kg, Cobastab
10.00025 kg, Cobastab
20.00025 kg, Cobastab
120.0003 kg, vitamin C 0.001 kg, calcium 0.00375 kg, the storage tank of packing into, stirring is dissolved in the 100 kg water under the room temperature, becomes standby material 2; With material 1 and material 2 storage tank of packing into, add 81.5kg water pressing quality of material mark proportioning, call in essence, mix; Use 0.22 μ m filtering with microporous membrane then, carry out homogeneous after the filtration and handle, homogenizing temperature is 65 ℃, and pressure is 10MPa; Homogenizing fluid is continuously pumped in the high-temperature instantaneous sterilization device, through 140 ℃ of sterilization 5s, by heat exchanger temperature of charge is down to 80 ℃～85 ℃ again and carries out sterile filling and make finished product.
Example two (in 500 kg finished products)
Get soy peptide powder 100 kg, soyabean oligosaccharides 50 kg, the storage tank of packing into, stirring is dissolved in the 100 kg water under the room temperature, becomes standby material 1; Get oligomeric maltose 12.5 kg, glucose 15 kg, sodium chloride 0.5kg, potassium chloride 0.5 kg, monoglyceride 2.5 kg, carboxymethyl cellulose 2 kg, natrium citricum 0.5kg, vitamin A 0.0015 kg, vitamin D 0.0002 kg, Cobastab
10.00025 kg, Cobastab
20.00025 kg, Cobastab
120.0003 kg, vitamin C 0.001 kg, calcium 0.00375 kg, the storage tank of packing into, stirring is dissolved in the 100 kg water under the room temperature, becomes standby material 2; With material 1 and material 2 storage tank of packing into, press quality of material mark proportioning again and add 116.5kg water, call in essence, mix; Use 0.22 μ m filtering with microporous membrane then, carry out homogeneous after the filtration and handle, homogenizing temperature is 65 ℃, and pressure is 10MPa; Homogenizing fluid is continuously pumped in the high-temperature instantaneous sterilization device, through 135 ℃ of 8 seconds of sterilization, by heat exchanger temperature of charge is down to 80 ℃～85 ℃ again and carries out sterile filling and make finished product.
Claims (2)
1. a nitrogenous source that contains peptide and compound sugar is strengthened oral liquid, it is characterized in that: mainly be to be that major ingredient is through scientific allocation with soy peptide powder, soyabean oligosaccharides, oligomeric maltose, its primary raw material is: soy peptide powder content 20%～30%, soyabean oligosaccharides content 10%～15%, oligomeric maltose 2.5%～5%, and auxiliary material, the every index of soy peptide powder should meet the relevant regulations of GBT 22492-2008, and the every index of soyabean oligosaccharides should meet the relevant regulations of GBT 22491-2008.
2. a kind of nitrogenous source that contains peptide and compound sugar according to claim 1 is strengthened oral liquid, it is characterized in that various raw materials prepare (%) according to following mass fraction percentage:
Soy peptide powder 20～30
Soyabean oligosaccharides 10～15
Oligomeric maltose 2.5～5
Glucose 3～5
Sodium chloride 0.1～0.2
Potassium chloride 0.1
Monoglyceride 0.3～0.5
Carboxymethyl cellulose 0.2～0.4
Natrium citricum 0.1～0.2
Vitamin A 0.0003
Vitamin D 0.00004
Cobastab
10.00005
Cobastab
20.00005
Cobastab
120.00006
Vitamin C 0.0002
Calcium 0.00075
Essence 0.0001
Water supplies 100 by raw material weight.
3, a kind of nitrogenous source that contains peptide and compound sugar according to claim 2 is strengthened oral liquid, it is characterized in that its manufacture craft process and important technological parameters are:
1), soy peptide powder and soyabean oligosaccharides are dissolved together, become material 1,
2), with oligomeric maltose, glucose, sodium chloride, potassium chloride, monoglyceride, carboxymethyl cellulose, natrium citricum, vitamin A, vitamin D, Cobastab
1, Cobastab
2, Cobastab
12, vitamin C, calcium dissolve together, becomes material 2, and be standby;
3), material 1 and material 2 mixed, supply the water yield by formulation weight, call in essence, stir, use 0.18 μ m～0.22 μ m filtering with microporous membrane then;
4), carry out homogeneous after filtering and handle, homogenizing temperature is 60 ℃～65 ℃, pressure is 5 MPa～15 MPa;
5), homogenizing fluid is continuously pumped in the high-temperature instantaneous sterilization device, through 135 ℃～140 ℃ sterilizations 5 seconds～8 seconds;
6), by heat exchanger temperature of charge being down to 80 ℃～85 ℃ again carries out sterile filling and makes finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010102708736A CN101971942B (en) | 2010-09-03 | 2010-09-03 | Nitrogen source reinforced oral liquid containing peptide and oligosaccharide and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010102708736A CN101971942B (en) | 2010-09-03 | 2010-09-03 | Nitrogen source reinforced oral liquid containing peptide and oligosaccharide and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101971942A CN101971942A (en) | 2011-02-16 |
| CN101971942B true CN101971942B (en) | 2013-07-17 |
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| CN2010102708736A Expired - Fee Related CN101971942B (en) | 2010-09-03 | 2010-09-03 | Nitrogen source reinforced oral liquid containing peptide and oligosaccharide and preparation method thereof |
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Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102578450A (en) * | 2011-11-11 | 2012-07-18 | 完美（中国）有限公司 | Healthcare food capable of strengthening immunity and preparing method thereof |
| CN104207150A (en) * | 2014-08-27 | 2014-12-17 | 河南省南街村（集团）有限公司 | Oral liquid containing soybean peptides and fungi polysaccharides and preparation method thereof |
| CN108477620B (en) * | 2017-12-28 | 2021-07-09 | 武汉天天好生物制品有限公司 | High-solubility soybean peptide oral liquid and preparation process thereof |
| CN113966775A (en) * | 2021-10-29 | 2022-01-25 | 乡宁县云丘山旅游开发有限责任公司 | Fringe tea beverage beneficial to regulating intestinal flora and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1151848A (en) * | 1996-12-30 | 1997-06-18 | 郭凯 | Soybean peptide ammino acid oral liquid and its prepn |
| CN1871941A (en) * | 2006-03-15 | 2006-12-06 | 杨林伟 | Application process of soybean oligopeptide in foodstuff |
-
2010
- 2010-09-03 CN CN2010102708736A patent/CN101971942B/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1151848A (en) * | 1996-12-30 | 1997-06-18 | 郭凯 | Soybean peptide ammino acid oral liquid and its prepn |
| CN1871941A (en) * | 2006-03-15 | 2006-12-06 | 杨林伟 | Application process of soybean oligopeptide in foodstuff |
Non-Patent Citations (1)
| Title |
|---|
| 滕木子等.酶法水解脱脂豆粕生产大豆肽营养液.《食品科技》.2006,(第8期), * |
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