CN113966775A - Fringe tea beverage beneficial to regulating intestinal flora and preparation method thereof - Google Patents
Fringe tea beverage beneficial to regulating intestinal flora and preparation method thereof Download PDFInfo
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- CN113966775A CN113966775A CN202111268966.XA CN202111268966A CN113966775A CN 113966775 A CN113966775 A CN 113966775A CN 202111268966 A CN202111268966 A CN 202111268966A CN 113966775 A CN113966775 A CN 113966775A
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- tea
- tassel
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- intestinal flora
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Abstract
The invention relates to the field of tassel tea drinks, in particular to tassel tea drink beneficial to regulating intestinal flora and a preparation method thereof. The tassel tea beverage is composed of tassel tea juice, small molecular peptide, sodium carboxymethylcellulose, vitamin C, functional oligosaccharide and water. The invention can provide nutrients for the intestinal probiotics, enhance the activity of the intestinal probiotics, increase the quantity of the intestinal probiotics, inhibit the proliferation and the activity of the intestinal harmful bacteria, and improve the intestinal discomfort symptoms such as constipation, gas production, stool viscosity and the like. Improving intestinal environment without introducing exogenous probiotics, and enhancing activity of beneficial bacteria without external aid.
Description
Technical Field
The invention relates to the field of tassel tea drinks, in particular to tassel tea drink beneficial to regulating intestinal flora and a preparation method thereof.
Background
The Chinese fringed fringe tree, also called "black-gold seed" or "tea tree", is a deciduous tree of the genus Chinese fringed fringe of the family Oleaceae. The height of the Chinese fringetree can reach 20m, the tree looks beautiful, branches and leaves are luxuriant, and white flowers are bloomed in the early summer. The flowers are pure, like silk, and dense turns are gathered together, like a silver silk fine embroidered fashion is hung on a tree. The young leaves and flowers of tassella are collected in spring and made into tea for drinking in the morning. Collecting tender leaves in spring, drying in the shade, and making tea called glutinous rice tea; the scented tea is called as glutinous rice scented tea, which is fragrant and tasty and has unique flavor. According to history records, the tassels 'glutinous rice scented tea' has been recorded for more than a thousand years, and Luyu is recorded in the tea classic: the upper part is rotten stone, the middle part is oak soil, and the lower part is loess. Wild one, garden one time.
Disclosure of Invention
The invention provides a fringe tea beverage beneficial to regulating intestinal flora and a preparation method thereof, aiming at enriching the beverage types of fringe leaf tea and fringe flower tea.
The invention is realized by the following technical scheme: a tea beverage beneficial for regulating intestinal flora comprises Perilla tea juice.
The invention also provides a fringe tea drink beneficial to regulating intestinal flora, which comprises fringe tea juice and auxiliary materials.
As a further improvement of the technical scheme of the invention, the auxiliary materials comprise Chinese fringetree leaf tea juice, small molecular peptides, sodium carboxymethylcellulose, vitamin C, functional oligosaccharides and water.
The invention further provides a chionanthus retusus tea drink beneficial to regulating intestinal flora, which is composed of chionanthus retusus tea juice, small molecular peptides, sodium carboxymethylcellulose, vitamin C, functional oligosaccharides and water.
As a further improvement of the technical scheme of the invention, in every 100ml of the tassel tea beverage, 50g to 90g of tassel tea juice, 0.2g to 5g of small molecular peptide, 0.05g to 0.3g of sodium carboxymethyl cellulose, 0.1g to 2g of vitamin C, 2g to 8g of functional oligosaccharide and the balance of water.
As a further improvement of the technical scheme of the invention, the fringe tea juice is derived from one or a mixture of fringe scented tea and fringe leaf tea mixed in any proportion.
As a further improvement of the technical scheme of the invention, the small molecule peptide comprises but is not limited to one or a mixture of several of small molecule soybean peptide, walnut peptide, oyster peptide, bonito protein peptide and bird's nest peptide mixed in any proportion.
As a further improvement of the technical scheme of the invention, the functional oligosaccharide comprises but is not limited to one or a mixture of several of fructo-oligosaccharide, galacto-oligosaccharide, erythritol, stachyose or polydextrose mixed in any proportion.
The invention further provides a preparation method of the tassel tea beverage beneficial to regulating intestinal flora, which comprises the following steps:
the first step is as follows: mixing the Chinese tassel tea with water of 90-100 ℃, extracting and filtering to prepare Chinese tassel tea juice;
the second step is that: mixing and stirring the Chinese fringetree leaf tea juice, the small molecular peptide, the sodium carboxymethylcellulose, the vitamin C, the functional oligosaccharide and the water at the stirring temperature of 40-100 ℃, heating and stirring for 10-30min until the mixture is uniformly mixed to obtain the Chinese fringetree leaf tea beverage.
As a further improvement of the technical scheme of the preparation method, in the first step, the mass ratio of the chionanthus retusus tea to the water is 1: 5-50.
Experiments show that: the polyphenol content of the Chinese fringetree leaf tea and the Chinese fringetree flower tea is respectively 301.7mg/g and 227.0mg/g, the polyphenol has active hydroxyl oxygen, can play a role in eliminating free radicals and eliminating free radical toxicity under the action of polyphenol oxidase, has the biological activity functions of resisting lipid oxidation, delaying organism aging, preventing cardiovascular diseases, preventing cancer, resisting radiation and the like, wherein the flavone content is respectively 47.925mg/g and 62.025mg/g, and the flavonoid compound has the activities of resisting allergy, reducing blood pressure, resisting inflammation, resisting bacteria, resisting tumors, resisting viruses, protecting liver, reducing blood fat and the like, is an antioxidant raw material with good development prospect and is widely applied to food and medicine; the polysaccharide content of the fringe leaf tea and the fringe flower tea is 64.674mg/g and 71.341mg/g respectively, the polysaccharide is a physiological active substance with great development value in the tea, modern pharmacological research proves that the polysaccharide has the effects of reducing blood sugar, blood fat and blood pressure, slowing heart rate and resisting anoxia, and the polysaccharide has obvious effects on anticoagulation, thrombosis prevention, blood phase protection and human body nonspecific immunity function enhancement; the fringe leaf tea and fringe flower tea contain a plurality of mineral elements, wherein the contents of Ca, Mg, Fe and Zn are 6193.50 mu g/g, 344.50 mu g/g, 136.00 mu g/g, 43.85 mu g/g, 4165.75 mu g/g, 329.75 mu g/g, 218.225 mu g/g and 49.60 mu g/g respectively, and the fringe leaf tea and fringe flower tea can also supplement the mineral elements of Ca, Mg, Fe and Zn for human bodies. In addition, the fringe tea has the functions of relaxing bowel and regulating intestinal flora. Therefore, the fringe leaf tea and the fringe flower tea are health-care tea which is rich in mineral elements, anti-aging and anti-oxidation.
In addition, the functional oligosaccharide is not digested and absorbed by the intestinal tract, can be utilized by probiotics in the large intestine, is also beneficial to the proliferation of bifidobacteria, is an important prebiotic, and has the effects of regulating the micro-ecological balance of the intestinal tract, resisting aging, improving the immunity of the organism, resisting tumors, reducing blood sugar and blood fat and promoting the absorption of mineral substances.
Further, studies have shown that soybean peptides have a selective proliferation-promoting effect against strains of different genera of the intestinal tract. The soybean peptide has growth promoting effect on streptococcus faecalis Q68; has proliferation promoting effect on yeast in late growth stage; has the function of promoting the proliferation of the bacillus cereus and has no influence on the growth of the bacillus subtilis. This indicates that soy peptide has some selectivity for the proliferation of beneficial bacteria and does not promote the growth of all bacteria. The soybean peptide can be decomposed and utilized by beneficial bacteria such as lactobacillus and the like, and the growth of the beneficial bacteria is promoted. Beneficial bacteria play a role in improving intestinal microecology after the intestinal dominance, and achieve various biological effects such as infection prevention and immunity stimulation.
Compared with the prior art, the fringe tea beverage beneficial to regulating intestinal flora and the preparation method thereof have the following beneficial effects:
the feed can provide nutrients for intestinal probiotics, enhance the activity of the intestinal probiotics, increase the quantity of the intestinal probiotics, inhibit the proliferation and the activity of intestinal harmful bacteria, and improve the intestinal discomfort symptoms such as constipation, gas production, stool viscosity and the like. Improving intestinal environment without introducing exogenous probiotics, and enhancing activity of beneficial bacteria without external aid.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, and it is obvious that the drawings in the following description are some embodiments of the present invention, and other drawings can be obtained by those skilled in the art without creative efforts.
Fig. 1 is a diagram showing the physical state of the tassel tea beverage of the present invention. As can be seen from the figure: the tassel tea beverage is yellow green transparent liquid, pure and uniform in color and no precipitate.
Detailed Description
The technical solutions of the present invention will be described clearly and completely with reference to the accompanying drawings, and it should be understood that the described embodiments are some, but not all embodiments of the present invention. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
The present invention provides a specific embodiment wherein the fringe tea beverage comprises fringe tea juice. Namely, the tassel tea beverage of the invention can only contain tassel tea juice, and other substances can be added on the basis of the tassel tea juice.
In another embodiment of the invention, the tassel tea beverage comprises tassel tea juice and auxiliary materials. The auxiliary materials can be common auxiliary materials for the beverage and can also be the auxiliary materials provided by the embodiment of the invention.
In one embodiment provided by the invention, the auxiliary materials comprise Chinese fringetree leaf tea juice, small molecular peptides, sodium carboxymethyl cellulose, vitamin C, functional oligosaccharides and water. However, the auxiliary materials of the present invention include, but are not limited to, the above-mentioned auxiliary materials.
The invention further provides an embodiment, the tassel tea beverage is composed of tassel tea juice, small molecular peptide, sodium carboxymethyl cellulose, vitamin C, functional oligosaccharide and water.
In one embodiment, per 100ml of the tassel tea beverage, 50g-90g of tassel tea juice, 0.2g-5g of small molecular peptide, 0.05g-0.3g of sodium carboxymethylcellulose, 0.5g-2g of vitamin C, 2g-8g of functional oligosaccharide and the balance of water.
In another embodiment of the present invention, the tassel tea beverage preferably contains, per 100ml, tassel tea juice 70g-90g, small molecular peptide 0.2g-0.5g, sodium carboxymethyl cellulose 0.05g-0.08g, vitamin C0.1g-0.2g, functional oligosaccharide 6g-8g, and water in balance.
As a further improvement of the technical scheme of the invention, the fringe tea juice is derived from one or a mixture of fringe scented tea and fringe leaf tea mixed in any proportion.
As a further improvement of the technical scheme of the invention, the small molecule peptide comprises but is not limited to one or a mixture of several of small molecule soybean peptide, walnut peptide, oyster peptide, bonito protein peptide and bird's nest peptide mixed in any proportion.
As a further improvement of the technical scheme of the invention, the functional oligosaccharide comprises but is not limited to one or a mixture of several of fructo-oligosaccharide, galacto-oligosaccharide, erythritol, stachyose or polydextrose mixed in any proportion.
The invention further provides a preparation method of the tassel tea beverage beneficial to regulating intestinal flora, which comprises the following steps:
the first step is as follows: mixing the Chinese tassel tea with water of 90-100 ℃, extracting and filtering to prepare Chinese tassel tea juice;
the second step is that: mixing and stirring the Chinese fringetree leaf tea juice, the small molecular peptide, the sodium carboxymethylcellulose, the vitamin C, the functional oligosaccharide and the water at the stirring temperature of 40-100 ℃, heating and stirring for 10-30min until the mixture is uniformly mixed to obtain the Chinese fringetree leaf tea beverage.
In one embodiment of the present invention, the stirring temperature is 90 ℃ to 100 ℃, and more preferably 90 ℃.
As a further improvement of the technical scheme of the preparation method, in the first step, the mass ratio of the chionanthus retusus tea to the water is 1: 5-50.
In one embodiment of the present invention, in the first step, the mass ratio of the chionanthus retusus tea to water is preferably 1:20 to 40, more preferably 1:20 to 30.
The technical solution of the present invention will be described in detail by the following specific examples.
Example 1
The preparation method of the tassel tea beverage comprises the following preparation steps:
the first step is as follows: mixing 3g of folium Stachydis Japonicae tea with 80ml of 100 deg.C water, leaching, and filtering to obtain Stachys Japonica juice;
the second step is that: mixing the tassella tea juice, 0.5g of soybean peptide, 0.08g of sodium carboxymethylcellulose, 0.1g of vitamin C and 6g of fructo-oligosaccharide, adding water to a constant volume of 100ml, stirring at 90 ℃, heating while stirring for 30min until the components are uniformly mixed to obtain the tassella tea beverage.
Example 2
The preparation method of the tassel tea beverage comprises the following preparation steps:
the first step is as follows: mixing 3g of Chinese fringetree flower tea with 80ml of 90 ℃ water, leaching and filtering to obtain Chinese fringetree tea juice;
the second step is that: mixing the tassella tea juice, 0.5g of walnut peptide, 0.08g of sodium carboxymethylcellulose, 0.1g of vitamin C and 6g of galacto-oligosaccharide, adding water to a constant volume of 100ml, stirring at 90 ℃, heating while stirring for 10min until the components are uniformly mixed to obtain the tassella tea beverage.
Example 3
The preparation method of the tassel tea beverage comprises the following preparation steps:
the first step is as follows: mixing folium Stachydis Japonicae 4g with 100 deg.C water 90ml, leaching, and filtering to obtain Stachys Japonica juice;
the second step is that: mixing fringe tea juice, 0.3g of soybean peptide, 0.2g of bonito protein peptide, 0.08g of sodium carboxymethylcellulose, 0.1g of vitamin C and 6g of stachyose, adding water to a constant volume of 100ml, stirring, heating at 90 deg.C while stirring for 10-30min, and mixing to obtain fringe tea beverage.
Example 4
The preparation method of the tassel tea beverage comprises the following preparation steps:
the first step is as follows: mixing 2g of folium Stachydis Japonicae tea, 2g of flos Stachydis Japonicae tea and 90ml of 100 deg.C water, leaching, and filtering to obtain juice;
the second step is that: mixing the tassella tea juice, 0.3g of soybean peptide, 0.08g of sodium carboxymethylcellulose, 0.1g of vitamin C and 6g of fructo-oligosaccharide, adding water to a constant volume of 100ml, stirring at 90 ℃, heating while stirring for 30min until the components are uniformly mixed to obtain the tassella tea beverage.
Example 5
The preparation method of the tassel tea beverage comprises the following preparation steps:
the first step is as follows: mixing 4g of Chinese fringetree flower tea with 90ml of 100 ℃ water, leaching and filtering to obtain Chinese fringetree tea juice;
the second step is that: mixing fringe tea juice, 0.2g of bonito protein peptide, 0.08g of sodium carboxymethylcellulose, 0.1g of vitamin C and 6g of erythritol, adding water to a constant volume of 100ml, stirring at 90 ℃, heating while stirring for 20min, and mixing uniformly to obtain fringe tea beverage.
Example 6
The tassel tea juice, the small molecular peptide, the vitamin C and the functional oligosaccharide are respectively subjected to orthogonal test by adopting 3 levels, sensory scores are used as test indexes for analysis, detailed results of the sensory scores are shown in table 1, and analysis results are shown in table. The main and secondary sequence of all factors influencing the sensory score of the small molecular peptide chionanthus retusus tea is A through the analysis of the table 2>D>C>B, the influence of the added amount of the chionanthus retusus tea juice on the sensory score of the chionanthus retusus tea with the small molecular peptide is the most remarkable. The optimum combination should be A2B2C2D3。
TABLE 1 sensory evaluation table of small molecule peptide chionanthus beverage
TABLE 2 orthogonal test Table
In the above sensory evaluation test, the tassel tea juice used in the orthogonal test is obtained by mixing 3g of tassel tea with 90ml of 100 deg.C water, leaching, and filtering to obtain tassel tea juice, wherein the small molecular peptide is soybean peptide, and the functional oligosaccharide is fructo-oligosaccharide.
Finally, it should be noted that: the above embodiments are only used to illustrate the technical solution of the present invention, and not to limit the same; while the invention has been described in detail and with reference to the foregoing embodiments, it will be understood by those skilled in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some or all of the technical features may be equivalently replaced; and the modifications or the substitutions do not make the essence of the corresponding technical solutions depart from the scope of the technical solutions of the embodiments of the present invention.
Claims (10)
1. A fringe tea beverage beneficial to regulating intestinal flora is characterized by comprising fringe tea juice.
2. A fringe tea beverage beneficial to regulating intestinal flora is characterized by comprising fringe tea juice and auxiliary materials.
3. The tea beverage of tassel for regulating intestinal flora according to claim 2, wherein the auxiliary materials comprise tassel tea juice, small molecular peptide, sodium carboxymethyl cellulose, vitamin C, functional oligosaccharide and water.
4. A tassel tea beverage beneficial to regulating intestinal flora is characterized by comprising tassel tea juice, small molecular peptide, sodium carboxymethyl cellulose, vitamin C, functional oligosaccharide and water.
5. The tassella tea beverage beneficial to regulating intestinal flora according to claim 1, wherein per 100ml, the tassella tea beverage comprises 50g to 90g of tassella tea juice, 0.2g to 5g of small molecular peptide, 0.05g to 0.3g of sodium carboxymethyl cellulose, 0.1g to 2g of vitamin C, 2g to 8g of functional oligosaccharide and the balance of water.
6. The fringe tea beverage beneficial to regulating intestinal flora according to claim 4 or 5, wherein the fringe tea juice is derived from fringe tea, fringe leaf tea or a mixture of the two in any proportion.
7. The tea beverage of tassel useful for regulating intestinal flora as claimed in claim 4 or 5, wherein the small molecule peptide is one or more of small molecule soybean peptide, walnut peptide, oyster peptide, bonito protein peptide, and bird's nest peptide mixed at any ratio.
8. The tea beverage of tassel for regulating intestinal flora according to claim 4 or 5, characterized in that the functional oligosaccharide is one or more of fructo-oligosaccharide, galacto-oligosaccharide, erythritol, stachyose or polydextrose, and the mixture is mixed in any proportion.
9. The method for preparing a chionanthus beverage useful for regulating intestinal flora as claimed in claim 4, comprising the steps of:
the first step is as follows: mixing the Chinese tassel tea with water of 90-100 ℃, extracting and filtering to prepare Chinese tassel tea juice;
the second step is that: mixing and stirring the Chinese fringetree leaf tea juice, the small molecular peptide, the sodium carboxymethylcellulose, the vitamin C, the functional oligosaccharide and the water at the stirring temperature of 40-100 ℃, heating and stirring for 10-30min until the mixture is uniformly mixed to obtain the Chinese fringetree leaf tea beverage.
10. The method for preparing a chionanthus retusus tea beverage useful for regulating intestinal flora according to claim 9, wherein the mass ratio of chionanthus retusus tea to water in the first step is 1: 5-50.
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| CN202111268966.XA CN113966775A (en) | 2021-10-29 | 2021-10-29 | Fringe tea beverage beneficial to regulating intestinal flora and preparation method thereof |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101971942A (en) * | 2010-09-03 | 2011-02-16 | 长春大学 | Nitrogen source reinforced oral liquid containing peptide and oligosaccharide and preparation method thereof |
| CN104585771A (en) * | 2014-03-06 | 2015-05-06 | 雷小康 | Health-care beverage and preparation method thereof |
| CN111480851A (en) * | 2020-04-17 | 2020-08-04 | 广东兴亿海洋生物工程股份有限公司 | Intestinal tract exclusive active polypeptide composition for improving human body circulation |
-
2021
- 2021-10-29 CN CN202111268966.XA patent/CN113966775A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101971942A (en) * | 2010-09-03 | 2011-02-16 | 长春大学 | Nitrogen source reinforced oral liquid containing peptide and oligosaccharide and preparation method thereof |
| CN104585771A (en) * | 2014-03-06 | 2015-05-06 | 雷小康 | Health-care beverage and preparation method thereof |
| CN111480851A (en) * | 2020-04-17 | 2020-08-04 | 广东兴亿海洋生物工程股份有限公司 | Intestinal tract exclusive active polypeptide composition for improving human body circulation |
Non-Patent Citations (1)
| Title |
|---|
| 胡世才: "优良饮料植物—流苏树及其枝叶泡制法", 《林业科技开发》, no. 3, pages 16 * |
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