CN1871941A - Application process of soybean oligopeptide in foodstuff - Google Patents
Application process of soybean oligopeptide in foodstuff Download PDFInfo
- Publication number
- CN1871941A CN1871941A CNA2006100419364A CN200610041936A CN1871941A CN 1871941 A CN1871941 A CN 1871941A CN A2006100419364 A CNA2006100419364 A CN A2006100419364A CN 200610041936 A CN200610041936 A CN 200610041936A CN 1871941 A CN1871941 A CN 1871941A
- Authority
- CN
- China
- Prior art keywords
- food
- soybean oligopeptide
- application
- soybean
- raw material
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
An application of soybean oligopeptide in preparing food for maintaining the useful microbiocoenosis in intestinal tract to improve immunity is disclosed. It is used through dissolving in solvent, mixing the solution with the food, heating to a temp more than 90 deg.C for sterilizing and cooling.
Description
One, technical field:
The present invention relates to a kind of interpolation application process of natural, functional food ingredient, especially relate to a kind of soybean oligopeptide in the Application in Food method.
Two, background technology:
Soybean oligopeptide is current optimum protein in vogue both at home and abroad, existing Beijing agricultural university fermentation research listed national project identify by country.And in the Shandong operation, the molecular weight of soybean oligopeptide is 1/5000th of a protein, can and directly absorb without stomach digestion.Scientific practice through relevant departments such as national health, nutrition, medical science proves that it has following function:
1, easily absorbs a nutritive value and be better than protein and amino acid;
2, hypotensive one need not the ACE inhibitor, effectively bring high blood pressure down;
3, antifatigue one strengthens muscle strength, fast quick-recovery physical efficiency;
4, fat-reducing one promotes human muscle's metabolism, reduces fat;
5, anti-oxidant one suppresses interior free yl protection cell membrane, promotes longevity;
6, growth promotion-super Oilgosaccharkdes strengthens beneficial bacterium, suppresses harmful intestinal tract bacteria, regulates functions of intestines and stomach.
Three, summary of the invention:
The object of the present invention is to provide a kind of soybean oligopeptide in the Application in Food method, can help to keep healthy intestinal microflora after long-term the eating, strengthen immunity, be applied in the food, the nutrition that had both kept food, also greatly enrich the health care of food, be suitable for popular crowd.
For achieving the above object, the technical solution used in the present invention is:
A kind of soybean oligopeptide is in the Application in Food method, and its special character is to comprise following operating procedure: add to mix in the food ingredient or directly add in the food ingredient mixing after soybean oligopeptide is fully dissolved with solvent to.
Above-mentioned food comprises dairy products, milk powder, candy, beverage, oral liquid, tablet, electuary, capsule.
Above-mentioned solvent can be water or liquid food raw material, the pH value 2-10 of solvent.
After fully dissolving soybean oligopeptide, water or liquid food raw material add in the food ingredient mixing to, with the slurry cooling after sterilization more than 90 ℃ that mixes.
Soybean oligopeptide is to be that raw material or other raw material extract with the soybean.
The addition of soybean oligopeptide is to add more than the soybean oligopeptide 0.1g in every 100g food ingredient.
Compared with prior art, the advantage and the effect that have of the present invention is as follows:
The food that the present invention produced, every 100g contain more than the lactoferrin 0.1g, and long-term edible food through the interpolation soybean oligopeptide helps to keep healthy intestinal microflora, keeps health, strengthens immunity, and instant is suitable for popular crowd.
Four, the specific embodiment:
Embodiment 1 (functional milk):
1. select better soybean oligopeptide 8 grams of dissolubility, solubility 100%;
2. the soybean oligopeptide after water or cow's milk fully being dissolved adds in 1 kilogram the food ingredient and mixes the pH value 6.6～6.8 of solvent;
3. with the slurry that mixes through sterilization (more than 90 ℃), cooling, can.
Embodiment 2 (high-protein nutrient powder/electuary):
1. select soybean oligopeptide 8 grams;
2. mix after in high-protein nutrient powder/electuary of 1 kilogram and other supplementary material, adding soybean oligopeptide;
3. with mixed raw materials packing after sterilization (ultraviolet sterilization).
Embodiment 3 (tablet):
1. select soybean oligopeptide 8 grams.
2. mix after in 1 kilogram high-protein nutrient powder or milk powder, starch and other edibility pulvis, adding soybean oligopeptide;
3. mixed raw materials is made tablet.
Claims (6)
1, a kind of soybean oligopeptide is characterized in that comprising following operating procedure in the Application in Food method: add to mix in the food ingredient or directly add in the food ingredient mixing after soybean oligopeptide is fully dissolved with solvent to.
2, soybean oligopeptide according to claim 1 is characterized in that in the Application in Food method: described food comprises dairy products, milk powder, candy, beverage, oral liquid, tablet, electuary, capsule.
3, soybean oligopeptide according to claim 2 is characterized in that in the Application in Food method: described solvent is water or liquid food raw material, the pH value 2-10 of solvent.
4, soybean oligopeptide according to claim 3 is in the Application in Food method, it is characterized in that: add in the food ingredient mixing after water or liquid food raw material fully dissolve soybean oligopeptide to, with the slurry that mixes through cooling off behind the high-temperature sterilization more than 90 ℃.
5, soybean oligopeptide according to claim 4 is characterized in that in the Application in Food method: soybean oligopeptide is to be that raw material or other raw material extract with the soybean.
6, soybean oligopeptide according to claim 5 is characterized in that in the Application in Food method: the addition of soybean oligopeptide is to add more than the soybean oligopeptide 0.1g in every 100g food ingredient.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006100419364A CN1871941A (en) | 2006-03-15 | 2006-03-15 | Application process of soybean oligopeptide in foodstuff |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006100419364A CN1871941A (en) | 2006-03-15 | 2006-03-15 | Application process of soybean oligopeptide in foodstuff |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1871941A true CN1871941A (en) | 2006-12-06 |
Family
ID=37482666
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2006100419364A Pending CN1871941A (en) | 2006-03-15 | 2006-03-15 | Application process of soybean oligopeptide in foodstuff |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1871941A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101971942A (en) * | 2010-09-03 | 2011-02-16 | 长春大学 | Nitrogen source reinforced oral liquid containing peptide and oligosaccharide and preparation method thereof |
| CN102349654A (en) * | 2011-10-08 | 2012-02-15 | 上海交通大学 | Sprouted soy peptide crude extract microcapsule powder and preparation method thereof |
| CN104770469A (en) * | 2015-04-17 | 2015-07-15 | 武汉百信正源生物技术工程有限公司 | Method for preparing donkey yoghourt for increasing immunity function |
| CN104938740A (en) * | 2014-03-28 | 2015-09-30 | 湖南九芝堂医药科技有限公司 | Ocean fish oligopeptide tablet candy and preparation method thereof |
| CN105231263A (en) * | 2015-10-22 | 2016-01-13 | 全椒贡菊园茶厂 | Chuzhou chrysanthemum-concha haliotidis porridge |
| CN112971053A (en) * | 2021-04-20 | 2021-06-18 | 吉林大学 | Soybean oligopeptide candy sausage and preparation method thereof |
-
2006
- 2006-03-15 CN CNA2006100419364A patent/CN1871941A/en active Pending
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101971942A (en) * | 2010-09-03 | 2011-02-16 | 长春大学 | Nitrogen source reinforced oral liquid containing peptide and oligosaccharide and preparation method thereof |
| CN101971942B (en) * | 2010-09-03 | 2013-07-17 | 长春大学 | Nitrogen source reinforced oral liquid containing peptide and oligosaccharide and preparation method thereof |
| CN102349654A (en) * | 2011-10-08 | 2012-02-15 | 上海交通大学 | Sprouted soy peptide crude extract microcapsule powder and preparation method thereof |
| CN102349654B (en) * | 2011-10-08 | 2013-10-16 | 上海交通大学 | Sprouted soy peptide crude extract microcapsule powder and preparation method thereof |
| CN104938740A (en) * | 2014-03-28 | 2015-09-30 | 湖南九芝堂医药科技有限公司 | Ocean fish oligopeptide tablet candy and preparation method thereof |
| CN104770469A (en) * | 2015-04-17 | 2015-07-15 | 武汉百信正源生物技术工程有限公司 | Method for preparing donkey yoghourt for increasing immunity function |
| CN105231263A (en) * | 2015-10-22 | 2016-01-13 | 全椒贡菊园茶厂 | Chuzhou chrysanthemum-concha haliotidis porridge |
| CN112971053A (en) * | 2021-04-20 | 2021-06-18 | 吉林大学 | Soybean oligopeptide candy sausage and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN1871941A (en) | Application process of soybean oligopeptide in foodstuff | |
| CN1275534C (en) | Corn peptide beverage and its processing method | |
| JP4738856B2 (en) | Method for producing N-acetylglucosamine-containing composition | |
| KR101919759B1 (en) | Composition for preventing or improving bone-related disease comprising polysaccharide purified from seaweed extract as effective component | |
| JP2006180812A (en) | Jelly beverage | |
| CN107950847A (en) | A kind of ferment drink | |
| CN107259586A (en) | It is a kind of to be suitable to continue the nutritional supplementation powder that weight intense physical exercises crowd eats | |
| CN1537466A (en) | Instant spirulina products, and its prepn. method | |
| CN103750457A (en) | Peanut high-F value oligopeptide fruit juice beverage and preparation method thereof | |
| CN103734581B (en) | Yak milk polypeptide nutrient powder being applicable to postoperative crowd's rehabilitation and preparation method thereof | |
| CN107811038B (en) | Sea grape preservative and sea grape preservation method | |
| RU2426438C2 (en) | Synbiotic composition for correction of intestinal tract microbiocenosis abnormalities and enhancement of organism general resistivity and its production methods (versions) | |
| CN105777534B (en) | Calcium citrate salts and preparation method thereof and purposes | |
| CN103798810A (en) | Method for preparing lactic acid bacteria powder containing multilayer microcapsule lactic acid bacteria | |
| CN102550681B (en) | Liquid dairy product added with marine collagen oligopeptide and preparation method thereof | |
| CN102293402A (en) | Method and equipment for preparing animal-derived edible calcium | |
| CN1480070A (en) | Health foods of new type spirulina and preparation method thereof | |
| CN101416660A (en) | Sea cucumber yogurt and preparation method thereof | |
| CN106858614A (en) | Compound amino acid selenium yeast oral liquid | |
| CN101642472B (en) | Oviductus ranae soft capsule manufacturing process | |
| CN112704234A (en) | Nutritional composition containing composite peptide and probiotics and preparation method thereof | |
| CN101627784A (en) | Preparation method of stachyose yoghourt | |
| CN111067108A (en) | Rose tartary buckwheat polypeptide oral liquid and preparation method thereof | |
| CN110338265A (en) | A kind of additive for feed for piglets and preparation method thereof | |
| CN106072653A (en) | The vegetable protein beverage of 2-Acetamido-2-deoxy-D-glucose and application thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20061206 |