CN1061847C - Oral white ant liquid and preparing process thereof - Google Patents
Oral white ant liquid and preparing process thereof Download PDFInfo
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- CN1061847C CN1061847C CN94106899A CN94106899A CN1061847C CN 1061847 C CN1061847 C CN 1061847C CN 94106899 A CN94106899 A CN 94106899A CN 94106899 A CN94106899 A CN 94106899A CN 1061847 C CN1061847 C CN 1061847C
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- coptotermes formosanus
- extract
- formosanus shtrari
- oral
- white ant
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Abstract
The present invention provides oral white ant liquid which comprises white ant extracting solution, fungus garden extracting solution, collybia albuminosa extracting solution and honey or sweetening agents. The present invention also provides an extractive technique of white ants and appendages thereof and a process of preparing the oral white ant liquid. The oral white ant liquid is prepared through the following steps: adding the honey or sweetening agents to the mixed liquor of the extracting solution of white ants and appendages thereof, filtering, sterilizing and filling. The oral white ant liquid of the present invention has the functions of intelligence promotion, brain strengthening and immunological function enhancement of human bodies.
Description
The present invention relates to utilize oral liquid that Coptotermes formosanus Shtrari. and appurtenance thereof make and preparation method thereof.
Coptotermes formosanus Shtrari. claims, claims white XUANJU again, is one of contemporary biological seven big miracles, is the venerable old man or lady in the world animals up to a million, contains abundant protein and various vitamin and trace element.The medical value of Coptotermes formosanus Shtrari. is just on the books in Compendium of Material Medica.In traditional medicine, be only limited to and Coptotermes formosanus Shtrari. is fried the oven dry pulverize or steep in wine and take.Because edible, medicinal Coptotermes formosanus Shtrari. powder amount is bigger, this coarse powder preparation side effect and heavier to gastrointestinal side effect makes patient be difficult to adhere to taking.
Purpose of the present invention will overcome above-mentioned defective and a kind of oral white ant liquid and preparation technology thereof with Coptotermes formosanus Shtrari. and the preparation of appurtenance extract thereof is provided, and changes the traditional method of directly using Coptotermes formosanus Shtrari..
Oral white ant liquid of the present invention comprises (by weight percentage), Coptotermes formosanus Shtrari. extract 50-70%, Coptotermes formosanus Shtrari. appurtenance fugus gardens extract 10-45%, Coptotermes formosanus Shtrari. appurtenance chicken clump fungus extract 7-14%.Wherein said Coptotermes formosanus Shtrari. extract is that the employing enzymatic isolation method filters and gets, and the pH value of enzymolysis solution is 7-8 during enzymolysis.Said fungus garden and chicken clump bacterium extracting solution are that the employing water-boiling method filters and gets.The temperature of wherein boiling fungus garden is controlled at 110-130 ℃, and the time is 30-50 minute; Temperature during boiled chicken clump bacterium is controlled at 80-110 ℃, and the time is 90-120 minute.
The preparation technology of oral white ant liquid of the present invention comprises:
1. with the extract 10-45% of Coptotermes formosanus Shtrari. extract 50-70% and Coptotermes formosanus Shtrari. appurtenance fungus garden, the extract 7-14% mix homogeneously of Coptotermes formosanus Shtrari. appurtenance chicken clump bacterium gets mixed liquor.
2. Mel or the sweeting agent with 0.5-5% adds in the above-mentioned mixed liquor.
3. filter, sterilization, fill get oral white ant liquid.
Can strengthen the human body immunity with oral white ant liquid of the present invention, strengthen cell viability, prolong cell survival, anti-ageing life-prolonging, anti-inflammatory analgesic, anticancer hepatoprotective.Be applicable to diseases such as anemia, inappetence, dyspepsia, hepatitis B, cancer and put (change) and treat auxiliary treatment.
Embodiment 1.
Get Coptotermes formosanus Shtrari. and the fungus garden and the chicken clump bacterium of wild or artificial cultivation, Coptotermes formosanus Shtrari. is crushed into coarse powder with pulverizer after drying, the gained coarse powder is presented in the extraction separator, by the immersion that discharges water of 1: 3 weight ratio, add lipase and protease then and carry out enzymolysis, the pH value of enzymolysis solution is 7.Fungus garden is placed on after drying in the container and adds water by 1: 10 weight ratio and carry out decocting in water, the decocting in water time is 30 minutes, and temperature is controlled at 110 ℃, and chicken clump bacterium is placed on after drying in the container and adds water by 1: 10 weight ratio and carry out decocting in water, the time of decocting in water is 90 minutes, and temperature is controlled at 80 ℃.Above-mentioned three kinds of extracting solution are filtered respectively, and the Coptotermes formosanus Shtrari. extracting solution after the filtration, garden extracting solution, chicken clump bacterium extracting solution make the oral stock solution of Coptotermes formosanus Shtrari. by 67: 18: 10 mixed together.
Above-mentioned oral white ant liquid stock solution is added that 5% Mel or sweeting agent filter, is packaged as the oral liquid finished product after the sterilization, fill, check.
Embodiment 2
Preparation method is with embodiment 1, and just the pH value of enzymolysis solution is 8, and the time of boiling fungus garden is 50 minutes, and temperature is controlled at 130 ℃, and the time of boiled chicken clump bacterium is 120 minutes, and temperature is controlled at 110 ℃.
Embodiment 3
Preparation method is with embodiment 1, and just the pH value of enzymolysis solution is 7.5, and the time of boiling fungus garden is 40 minutes, and temperature is controlled at 120 ℃, and the time of boiled chicken clump bacterium is 110 minutes, and temperature is controlled at 95 ℃.
Detect according to Guangzhou Institute of Analysis, amino acid content percentage ratio data are as follows in Coptotermes formosanus Shtrari., fungus garden, the chicken clump bacterium: (n mol)
| The aminoacid title | Code name | Coptotermes formosanus Shtrari. | Fungus garden | Chicken clump bacterium |
| Aspartic Acid | Asp | ?4.9712 | ?2.2472 | ?0.8904 |
| Threonine | Thr | ?2.1700 | ?1.6635 | ?0.3853 |
| Serine | Ser | ?1.4865 | ?1.1081 | ?0.3227 |
| Glutamic acid | Glu | ?8.8740 | ?4.3166 | ?1.0686 |
| Proline | Pro | ?3.0406 | ?1.0301 | ?0.9370 |
| Glycine | Gly | ?3.3003 | ?1.9308 | ?0.6619 |
| Alanine | Ata | ?5.1417 | ?2.3742 | ?0.5199 |
| Cystine | Chs | ?0.9400 | ?1.0956 | ?0.1393 |
| Valine | Val | ?4.0913 | ?1.0179 | ?0.5894 |
| Methionine | Net | ?0.8019 | ?0.3288 | ?0.0364 |
| Isoleucine | Lieu | ?2.7891 | ?1.2485 | ?0.3992 |
| Leucine | Leu | ?4.6607 | ?2.0149 | ?0.6188 |
| Tyrosine | Tyr | ?3.9380 | ?0.8937 | ?0.1284 |
| Phenylalanine | Phe | ?2.6390 | ?1.2069 | ?0.3122 |
| Lysine | Lys | ?3.7328 | ?1.4829 | ?0.3068 |
| Histidine | His | ?1.8188 | ?0.9998 | ?0.1321 |
| Arginine | Arg | ?3.8777 | ?0.8517 | ?0.2464 |
Claims (6)
1, oral white ant liquid comprises by weight percentage: Coptotermes formosanus Shtrari. extract 50-70%, Coptotermes formosanus Shtrari. appurtenance fugus gardens extract 10-45%, the extract 7-14% of Coptotermes formosanus Shtrari. appurtenance chicken clump bacterium, Mel or sweeting agent 0.5-5%.
2, oral white ant liquid according to claim 1 is characterized in that: the extract of Coptotermes formosanus Shtrari. makes with enzymatic isolation method.
3, oral white ant liquid according to claim 1 is characterized in that: Coptotermes formosanus Shtrari. appurtenance fungus garden, Coptotermes formosanus Shtrari. appurtenance chicken clump fungus extract make with water-boiling method.
4, oral white ant liquid according to claim 2 is characterized in that: the pH value of enzymolysis solution is 7-8.
5, oral white ant liquid according to claim 3 is characterized in that: the temperature of boiling Coptotermes formosanus Shtrari. extract fungus garden is controlled at 110-130 ℃, and the time is 30-50 minute; Temperature when boiling Coptotermes formosanus Shtrari. extract chicken clump bacterium is controlled at 80-110 ℃, and the time is 90-120 minute.
6, the technology of preparation oral liquid comprises:
1. with the extract 10-45% of Coptotermes formosanus Shtrari. extract 50-70% and Coptotermes formosanus Shtrari. appurtenance fungus garden, the extract 7-14% mix homogeneously of Coptotermes formosanus Shtrari. appurtenance chicken clump bacterium, get mixed liquor;
2. Mel or the sweeting agent with 0.5-5% adds in the above-mentioned mixed liquor;
3. filter, sterilization, fill get oral white ant liquid.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN94106899A CN1061847C (en) | 1994-05-21 | 1994-06-23 | Oral white ant liquid and preparing process thereof |
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN94105423.3 | 1994-05-21 | ||
| CN94105423 | 1994-05-21 | ||
| CN94106899A CN1061847C (en) | 1994-05-21 | 1994-06-23 | Oral white ant liquid and preparing process thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1109762A CN1109762A (en) | 1995-10-11 |
| CN1061847C true CN1061847C (en) | 2001-02-14 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN94106899A Expired - Fee Related CN1061847C (en) | 1994-05-21 | 1994-06-23 | Oral white ant liquid and preparing process thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1061847C (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101200680B (en) * | 2007-10-25 | 2010-11-17 | 樊德江 | Application of termite nest fungus comb in wine |
| CN102051317A (en) * | 2009-10-28 | 2011-05-11 | 江西三琦药业有限公司 | Health-care wine prepared from termite serving as main raw material |
-
1994
- 1994-06-23 CN CN94106899A patent/CN1061847C/en not_active Expired - Fee Related
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| Publication number | Publication date |
|---|---|
| CN1109762A (en) | 1995-10-11 |
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