CN103666905A - Astragalus membranaceus health care wine - Google Patents

Abstract

The invention relates to a wine, and specifically relates to an astragalus membranaceus health care wine. The astragalus membranaceus health care wine is used for solving the problem of health care treatment of the crowd suffering adynamia, insomnia and dreaminess and physiological dysfunction. The astragalus membranaceus health care wine is produced through the following steps: taking 10-15 parts of astragalus membranaceus, 5-10 parts of medlar, 5-10 parts of poria cocos, 5-10 parts of Chinese yam and 10-15 parts of red dates, grinding the raw materials and then putting the ground raw materials into a fermentation tank, adding water which is double or triple of the raw materials by weight, and then adding 8-10% of fresh scent Daqu by weight percent, and fermenting at a low temperature ranging from 15 to 20 DEG C for 10-15 days; after the fermentation is ended, adding 60-90% of fresh scent Daqu wine by weight percent, stirring and sealing, storing for 20-30 days and then filtering out the residues; finally, adding 3-6% of honey, 2-55 of rock candy and 1-3% of citric acid to the wine, and adjusting the alcohol content to the range from 35 to 42 degrees. The astragalus membranaceus health care wine has the effects of protecting the liver, benefiting qi and nourishing blood, regulating yin and yang, regulating the nervous centralis, promoting sleep, tonifying the numbles, protecting the digestion system, promoting the digestive function, tonifying the kidney and the stomach, dredging the collaterals and invigorating the circulation of blood, boosting immunity, maintaining beauty and keeping young, and the like.

Description

Astragalus root health-care wine

Technical field

The present invention relates to a kind of wine, be specially a kind of astragalus root health-care wine.

Background technology

Along with socioeconomic development, modern's work and life stress are increasing at present, and life and work and rest rule are more and more random, and increasing people often occurs that body is weary unable, insomnia and dreamful sleep, the sub-health status of physiological function imbalance.Especially in recent years improving constantly of standard of living, doings are increasing, drink and become a kind of requisite process when having a dinner party.Yet great majority are all to drink strong white wine at ordinary times, and the ethanol concn of high spirit is too large, and human body is caused serious injury.Therefore need to provide a kind of substituted type wine with nourishing function to drink to masses, reduce as far as possible the infringement to health.Medicinal liquor is a kind of drink of China's uniqueness, with a long history, such as famous brands of wine such as green bamboo snakes.The raw material that can make medicinal liquor is a lot, and recent studies proves, the effect that has many help medicines to have premature senescence resistance, promote longevity in China's traditional Chinese medicine.For example: wolfberry fruit, can reduce blood sugar, cholesterol; Tuber Fleeceflower Root, can reduce cholesterol, prevents and treats arteriosclerosis; The bark of eucommia, can reduce the absorption of cholesterol, and central nervous system is had to regulating effect; Radix Angelicae Sinensis, can anti-anaemia, can prevent that liver starch from reducing, and increases coronary artery blood flow; Glutinous rehmannia, energy Li Shui, hypotensive; The Radix Astragali, has anticancer effect, can improve immunologic function, antifatigue, and vasodilation, improves cutaneous circulation, reduces blood pressure; Ginseng, can promote protein synthesis, reduces blood sugar, strengthens hemopoietic function, improves immunologic function, anti-fatigue ability, suppresses the generation of the solid mass formed by blood stasis of high courage.The help medicinal liquor of selecting these medicines to make, often appropriate drink-service, has effect anti-ageing and that promote longevity.The medicinal liquor of a kind of material processing single variety that can be independent, also can the brewed mixed type healthy medicated wine of many Cultivar mixtures.The function of various medicinal liquor is different, such as type promoting blood circulation and removing blood stasis, tonic-type, help type, conditioning-type etc.

Summary of the invention

The present invention is weary unable in order to solve human body, insomnia and dreamful sleep, and the problem of the Crowded health protection treatment of physiological function imbalance, provides a kind of astragalus root health-care wine.

Technical scheme of the present invention is, a kind of astragalus root health-care wine, get Radix Astragali 10-15 part matrimony vine 5-10 part Poria cocos 5-10 part Chinese yam 5-10 part red date 10-15 part, said components is pulverized, extracting red date stone, puts into fermentor tank by the raw material after above-mentioned pulverizing, adds the water of 2-3 times of weight, the scent type Daqu that adds again 8-10% part by weight, 15-20 ℃ of low temperature fermentation 10-15 days.After having fermented, then add the scent type yeast wine of 60-90% part by weight, stir sealing, deposit filter and remove residue after 20-30 days.The last honey that adds 3-6% in wine, the rock sugar of 2-5%, the citric acid of 1-3%, and to adjust wine degree be 35-42 °.

The Radix Astragali containing in composition of raw materials of the present invention, modern medicine study proves, contains saponin, sucrose, polysaccharide, multiple amino acids, folic acid and selenium, zinc, the various trace elements such as copper, have enhancing body immunity, liver protecting, diuresis, anti-ageing, step-down and more widely anti-microbial effect.The traditional Chinese medical science thinks that the Radix Astragali has invigorating QI to consolidate the body surface resistance, sharp water detumescence, expelling pus and toxin by strengthening QI, the effects such as myogenic.

Matrimony vine, mellow fruit is rich in carotene, VitB1, riboflavin, nicotinic acid, vitamins C, contains multiple amino acids, for example aspartic acid in seed, proline(Pro), L-Ala, leucine, phenylalanine, Serine, glycine, L-glutamic acid, halfcystine, Methionin, arginine, Isoleucine, Threonine, Histidine, cruel propylhomoserin, tryptophane, methionine(Met).Also contain the trace elements such as potassium calcium sodium zinc-iron copper chromium.The polysaccharide that also contains in addition the Promote immunity effect of 7-8%, has adjusting immunologic function, lipopenicillinase, and hypoglycemic, hypotensive, antineoplastic action.

Poria cocos, contains pachymic acid, pachymic acid methyl esters, Poria cocos eo-acid ABCD DM AM aromadendrol acetic acid, DHPA, and micro-metals.Traditional Chinese medicine and pharmacy is thought: Poria cocos nature and flavor are sweet flat, enters cardiopulmonary the spleen channel, has eliminating dampness and diuresis, invigorating the spleen and regulating the stomach, the effect of tranquillizing by calming the heart.Can treat dysuria, oedema overflow, phlegm and retained fluid is coughed contrary, vomits contrary, and vomiting during early pregnancy, has loose bowels, seminal emission, palpitation with fear, forgetful disease such as grade.Modern medicine study shows, Poria cocos has strengthening immunity, suppresses ulcer, strengthens myocardial contraction, and step-down calmly waits effect.

Date contains vitamins C, riboflavin, VitB1, carotene, the multivitamins such as nicotinic acid. in addition, still resinous in date, lymphatic temperament, coumarin derivatives, catechol (Catechol), tannin (Tannin), volatile oil, 13 seed amino acids and calcium, phosphorus, iron, 36 kinds of trace elements such as selenium. clinical study shows, eat continuously the patient of date, Health restoration is faster more than 3 times than eating merely VITAMIN medicament, the cyclic monophosphate that red date is contained, it is the essential component of human body cell energy metabolism, can muscle strength reinforcing, Ginseng Extract, vasodilation, strengthen myocardial contraction, improve myocardial nutrition, to preventing that cardiovascular disorder from having good action.Traditional Chinese medical theory thinks, red date has qi-restoratives should gas, nourishing blood to tranquillize the mind, the effects such as invigorating the spleen and regulating the stomach.Weakness of the spleen and the stomach, insufficiency of vital energy and blood, lassitude, the good treatment product of the patient with sympotoms such as insomnia and dreamful sleep.

Chinese yam, Chinese yam stem tuber is containing diosgenin, hydrochloric acid Chinese yam alkali, polyphenoloxidase, wallantoin, wooden fork element II only.Methionin, Histidine, arginine, aspartic acid, Threonine, Serine, L-glutamic acid, proline(Pro), glycine, L-Ala, α-amino-isovaleric acid, leucine, Isoleucine, cruel propylhomoserin, phenylalanine and methionine(Met).And Gelucystine, γ-aminobutyric acid is at interior free amino acid, the another polysaccharide containing thering is hypoglycemic activity, and contain by seminose, glucose and semi-lactosi, again baric, beryllium, cerium, cobalt, chromium, copper, gallium, lanthanum, lithium, manganese, niobium, nickel, phosphorus, strontium, thorium, titanium, vanadium, yttrium, ytterbium, zinc, zirconium and sodium oxide, potassium oxide, aluminum oxide, ferric oxide, calcium oxide, magnesium oxide etc.There is invigorating spleen and reinforcing stomach, aid digestion, nourishing kidney and replenishing pneuma, beneficial lung cough-relieving, reduce blood sugar, promote longevity, the effect such as intelligence promoting and tranquilization.

Preparation technology of the present invention, use half microwave leaching technology that partly ferments, its reasonableness has been to follow the principle of similar compatibility, water is polar solvent, ethanol belongs to polar solvent, at fermentation stage, except utilizing the microbial transformation of the carbohydrate process Daqu in raw material for ethanol, most water soluble component obtains abundant lixiviate, and ethanol content reaches finite concentration, just generates glycerol and has effective lixiviate auxiliary agent.The composition that ethanol in the ethanol producing after fermentation ends and the wine adding subsequently can be insoluble in water to other carries out effective lixiviate.

In technical solution of the present invention, adopting like this natural phant Radix Astragali, matrimony vine, Poria cocos, Chinese yam, red date is raw material; form as base wine formulated with the distinctive fen-flavor type white spirit in Shanxi; the multiple nutrients containing in the course of processing and health substance are by abundant lixiviate out; the drinking utensils obtaining like this has certain nourishing function; there is liver protecting; benefiting qi and nourishing blood, YIN and YANG balance regulating, adjustment nervus centralis; promote sleep; help internal organs is dirty, protection Digestive tract, promoting digestion function; kidney-nourishing and stomach; dredging collateral is invigorated blood circulation, strengthening immunity, skin maintenance texts.Be applicable to the often white collar of overtime work, businessman and the person in poor health of the dinner party of often travelling on business trips take.

Embodiment

Embodiment 1, a kind of astragalus root health-care wine, get 10 kilograms of the Radixs Astragali, 10 kilograms of matrimony vines, 5 kilograms, Poria cocos, 10 kilograms of Chinese yams, 10 kilograms of red dates, said components is pulverized, extracting red date stone, puts into fermentor tank by the raw material after above-mentioned pulverizing, adds the water of 3 times of weight, the scent type Daqu that adds again 8% part by weight, this Daqu is the song of scent type liquor brewing, the distiller's yeast of Shanxi Fenjiu for example, 15-20 ℃ of low temperature fermentation 15 days.After having fermented, then add the scent type yeast wine of 60% part by weight, this yeast wine can be 55 ° of Fenyang wine, stirs sealing, deposits filter and remove residue after 20 days, finally in wine, adds 6% honey, 2% rock sugar, and 3% citric acid, and to adjust wine degree be 35 °.

Embodiment 2, a kind of astragalus root health-care wine, get 15 kilograms of the Radixs Astragali, 5 kilograms of matrimony vines, 10 kilograms, Poria cocos, 5 kilograms of Chinese yams, 15 kilograms of red dates, said components is pulverized, extracting red date stone, raw material after above-mentioned pulverizing is put into fermentor tank, add the water of 2 times of weight, then add the scent type Daqu of 10% part by weight, 15-20 ℃ of low temperature fermentation 10 days.After having fermented, then add the scent type yeast wine of 90% part by weight, stir sealing, deposit filter and remove residue after 20 days.Last 6% the honey of adding in wine, 2% rock sugar, 3% citric acid, and to adjust wine degree be 42 °.The scent type yeast wine using is 45 ° of Fenyang wine.

Embodiment 3, a kind of astragalus root health-care wine, get 12 kilograms of the Radixs Astragali, 8 kilograms of matrimony vines, 7 kilograms, Poria cocos, 8 kilograms of Chinese yams, 13 kilograms of red dates, said components is pulverized, extracting red date stone, raw material after above-mentioned pulverizing is put into fermentor tank, add the water of 2.5 times of weight, then add the scent type Daqu of 9% part by weight, 15-20 ℃ of low temperature fermentation 12 days.After having fermented, then add the scent type yeast wine of 60-90% part by weight, stir sealing, deposit filter and remove residue after 25 days.Last 4% the honey of adding in wine, 3% rock sugar, 2% citric acid, and to adjust wine degree be 40 °.The scent type yeast wine using is 50 ° of Fenyang wine.

Claims (1)

1. an astragalus root health-care wine, it is characterized in that: get Radix Astragali 10-15 part matrimony vine 5-10 part Poria cocos 5-10 part Chinese yam 5-10 part red date 10-15 part, said components is pulverized, extracting red date stone, raw material after above-mentioned pulverizing is put into fermentor tank, the water that adds 2-3 times of weight, the scent type Daqu that adds again 8-10% part by weight, 15-20 ℃ of low temperature fermentation 10-15 days, after having fermented, the scent type yeast wine that adds again 60-90% part by weight, stir sealing, deposit filter and remove residue after 20-30 days, the last honey that adds 3-6% in wine, the rock sugar of 2-5%, the citric acid of 1-3%, and to adjust wine degree be 35-42 °.