CN106995773A - A kind of preparation method of astragalus root health-care wine - Google Patents
A kind of preparation method of astragalus root health-care wine Download PDFInfo
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- CN106995773A CN106995773A CN201710459926.0A CN201710459926A CN106995773A CN 106995773 A CN106995773 A CN 106995773A CN 201710459926 A CN201710459926 A CN 201710459926A CN 106995773 A CN106995773 A CN 106995773A
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- radix astragali
- wine
- filter
- astragalus root
- liquor
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
Abstract
A kind of preparation method of astragalus root health-care wine belongs to health liquor processing technique field, and in particular to a kind of preparation method of astragalus root health-care wine.Astragalus membranaceus powder and clear water are well mixed, after sterilized, cooling astragalus root fermentation liquor is obtained after the fermentation of access Monascus ruber seed liquor, astragalus root fermentation liquor is filtered into obtain Radix Astragali filtrate and Radix Astragali filter residue, Radix Astragali filter residue and drying must be done into filter residue, soaking in Chinese liquor is added in dry filter residue, filters once to filter wine, Radix Astragali filtrate is concentrated to give concentrate, by concentrate and once wine is filtered to be well mixed, stand and secondary filter wine is filtered to obtain after 46 hours, secondary filter wine is through blending, storing, filter, filling, sterilizing, thus obtaining the product finished product.The astragalus root health-care wine of the present invention, it is brewed to the Radix Astragali progress crossed by Fermentation Condition of Monascus spp using white wine, the active ingredient in the Radix Astragali is not only extracted to greatest extent, and the drug effect of the Radix Astragali is also improved by fermentation.
Description
Technical field
The invention belongs to health liquor processing technique field, and in particular to a kind of preparation method of astragalus root health-care wine.
Background technology
The Radix Astragali, also known as continuous stilbene, are perennial herb, distributed more widely on China Inner Mongol, Shanxi, Gansu, Heilungkiang and other places.
The medicinal of the Radix Astragali has the history of more than 2000 years so far, the Radix Astragali have enhancing immunity of organisms, liver protection, diuresis, anti-aging, it is anti-should
The effect such as sharp, decompression and antibacterial.Just there is the tradition steep in wine using the Radix Astragali in China since ancient times, and the Radix Astragali is steep in wine drink-service, wine row medicine
Gesture, wine assisting drug has bring out the best in each other wonderful.Traditional astragalus root medical liquor is directly to soak obtained after the Radix Astragali using white wine, this work
Skill is not only difficult to fully discharge the functional component of the Radix Astragali, and mouthfeel is not good.Astragalus root medical liquor is made after the Radix Astragali is fermented again, not only
The not good deficiency of traditional astragalus root medical liquor mouthfeel is solved, the jerky taste of astragalus root medical liquor is eliminated, makes its mouthfeel softer, and can also be lifted
The drug effect of astragalus root medical liquor.
The content of the invention
It is an object of the invention to provide a kind of preparation method for the astragalus root health-care wine that mouthfeel is soft, health-care efficacy is protruded.
The object of the present invention is achieved like this：
The Radix Astragali is crushed into obtain astragalus membranaceus powder, the astragalus membranaceus powder of certain mass is weighed, the clear water of 5-6 times of quality is added, is well mixed,
Moist heat sterilization 15-20 minutes under the conditions of 121 DEG C, it is cooled to 28-30 DEG C and obtains fermentation medium, the Monascus ruber seed of access 10%
Liquid obtains astragalus root fermentation liquor in shaking table culture 60-70 hours under conditions of 28-30 DEG C, 160-200rpm into fermentation medium.
Astragalus root fermentation liquor is filtered into obtain Radix Astragali filtrate and Radix Astragali filter residue.
Radix Astragali filter residue and drying to aqueous less than 10% must be done into filter residue, 60 degree that 10-12 times of quality is added in dry filter residue are white
Wine is soaked, and soak time is 7-10 days, and immersion filters once to filter wine after terminating.
Radix Astragali filtrate is concentrated into 25-35 ° of Bx and obtains concentrate, according to mass ratio 1：10 ratio mistake by concentrate and once
Filter wine to be well mixed, secondary filter wine is filtered to obtain after standing 4-6 hours.
Secondary filter wine is through blending, storing, filter, filling, sterilizing, thus obtaining the product finished product.
Present invention additionally comprises such feature：The preparation method of described Monascus ruber seed liquor is：By germination brown rice powder
It is broken to obtain germination brown rice powder, the Radix Astragali is crushed into obtain astragalus membranaceus powder, by germination brown rice powder, astragalus membranaceus powder and clear water according to mass ratio 3：1：40
Ratio is well mixed, and moist heat sterilization 15-20 minutes under the conditions of 121 DEG C, is cooled to 28-30 DEG C, obtains the training of Monascus ruber seed liquor
Base is supported, from Monascus ruber strain is inoculated with inclined-plane into Monascus ruber seed liquid culture medium, in 28-30 DEG C, 160-200rpm
Under the conditions of shaking table culture 48 hours.
The astragalus root health-care wine of the present invention, brewed, not only maximum limit is carried out using white wine to the Radix Astragali crossed by Fermentation Condition of Monascus spp
It is extracted the active ingredient in the Radix Astragali, also by fermentation, improving the Radix Astragali includes the multiple efficacies including flavones degree
The efficacy effect of composition, and the new functional component such as monascorubin is also created during Fermentation Condition of Monascus spp, further increase
The efficacy effect of health liquor of the present invention.
Specific embodiment
The bacterial strain Monascus ruber CICC41446 that the present invention is used is purchased in the management of Chinese industrial Microbiological Culture Collection
The heart.
Embodiment 1：
Sprouted unpolished rice is crushed into obtain germination brown rice powder, the Radix Astragali is crushed into obtain astragalus membranaceus powder, germination brown rice powder, astragalus membranaceus powder and clear water are pressed
According to mass ratio 3：1：40 ratio is well mixed, and moist heat sterilization 15 minutes under the conditions of 121 DEG C are cooled to 28 DEG C, obtain red red
The sub- liquid culture medium of the sort of quyi, from Monascus ruber strain is inoculated with inclined-plane into Monascus ruber seed liquid culture medium, in 28 DEG C, 160rpm
Under conditions of shaking table culture 48 hours Monascus ruber seed liquor.
The Radix Astragali is crushed into obtain astragalus membranaceus powder, the astragalus membranaceus powder of certain mass is weighed, the clear water of 5-6 times of quality is added, is well mixed,
Moist heat sterilization 15 minutes under the conditions of 121 DEG C, are cooled to 28 DEG C and obtain fermentation medium, the Monascus ruber seed liquor of access 10% is arrived
In fermentation medium, shaking table culture obtains astragalus root fermentation liquor in 70 hours under conditions of 28 DEG C, 160rpm.
Astragalus root fermentation liquor is filtered into obtain Radix Astragali filtrate and Radix Astragali filter residue.
Radix Astragali filter residue and drying to aqueous less than 10% must be done into filter residue, 60 degree of white wine of 10 times of quality are added in dry filter residue
Soaked, soak time is 10 days, and immersion filters once to filter wine after terminating.
Radix Astragali filtrate is concentrated into 25 ° of Bx and obtains concentrate, according to mass ratio 1：10 ratio is filtered by concentrate and once
Wine is well mixed, and secondary filter wine is filtered to obtain after standing 4 hours.
Secondary filter wine is through blending, storing, filter, filling, sterilizing, thus obtaining the product finished product.
Embodiment 2：
Sprouted unpolished rice is crushed into obtain germination brown rice powder, the Radix Astragali is crushed into obtain astragalus membranaceus powder, germination brown rice powder, astragalus membranaceus powder and clear water are pressed
According to mass ratio 3：1：40 ratio is well mixed, and moist heat sterilization 20 minutes under the conditions of 121 DEG C are cooled to 30 DEG C, obtain red red
The sub- liquid culture medium of the sort of quyi, from Monascus ruber strain is inoculated with inclined-plane into Monascus ruber seed liquid culture medium, in 30 DEG C, 200rpm
Under conditions of shaking table culture 48 hours Monascus ruber seed liquor.
The Radix Astragali is crushed into obtain astragalus membranaceus powder, the astragalus membranaceus powder of certain mass is weighed, the clear water of 6 times of quality is added, is well mixed,
Moist heat sterilization 20 minutes under the conditions of 121 DEG C, be cooled to 30 DEG C fermentation medium, access 10% Monascus ruber seed liquor to send out
In ferment culture medium, shaking table culture obtains astragalus root fermentation liquor in 60 hours under conditions of 30 DEG C, 200rpm.
Astragalus root fermentation liquor is filtered into obtain Radix Astragali filtrate and Radix Astragali filter residue.
Radix Astragali filter residue and drying to aqueous less than 10% must be done into filter residue, 60 degree of white wine of 12 times of quality are added in dry filter residue
Soaked, soak time is 7 days, and immersion filters once to filter wine after terminating.
Radix Astragali filtrate is concentrated into 35 ° of Bx and obtains concentrate, according to mass ratio 1：10 ratio is filtered by concentrate and once
Wine is well mixed, and secondary filter wine is filtered to obtain after standing 6 hours.
Secondary filter wine is through blending, storing, filter, filling, sterilizing, thus obtaining the product finished product.
Claims (2)
1. a kind of preparation method of astragalus root health-care wine, it is characterized in that being prepared from by following process：
(1) the Radix Astragali is crushed into obtain astragalus membranaceus powder, weigh the astragalus membranaceus powder of certain mass, add the clear water of 5-6 times of quality, be well mixed,
Moist heat sterilization 15-20 minutes under the conditions of 121 DEG C, it is cooled to 28-30 DEG C and obtains fermentation medium, the Monascus ruber seed of access 10%
Liquid obtains astragalus root fermentation liquor in shaking table culture 60-70 hours under conditions of 28-30 DEG C, 160-200rpm into fermentation medium；
(2) astragalus root fermentation liquor is filtered into obtain Radix Astragali filtrate and Radix Astragali filter residue；
(3) Radix Astragali filter residue and drying to aqueous less than 10% must be done into filter residue, 60 degree of white wine of 10-12 times of quality are added in dry filter residue
Soaked, soak time is 7-10 days, and immersion filters once to filter wine after terminating；
(4) Radix Astragali filtrate is concentrated into 25-35 ° of Bx and obtains concentrate, according to mass ratio 1：10 ratio is filtered by concentrate and once
Wine is well mixed, and secondary filter wine is filtered to obtain after standing 4-6 hours；
Secondary filter wine through blending, storing, filter, filling, sterilizing, thus obtaining the product finished product.
2. a kind of preparation method of astragalus root health-care wine according to claim 1, it is characterised in that step (1) described in it is red
The preparation method of color red yeast rice seed liquor is：Sprouted unpolished rice is crushed into obtain germination brown rice powder, the Radix Astragali is crushed into obtain astragalus membranaceus powder, will be germinateed
Coarse rice powder, astragalus membranaceus powder and clear water are according to mass ratio 3：1：40 ratio is well mixed, the moist heat sterilization 15-20 under the conditions of 121 DEG C
Minute, 28-30 DEG C is cooled to, Monascus ruber seed liquid culture medium is obtained, Monascus ruber strain is inoculated with from inclined-plane to Monascus ruber
In seed liquid culture medium, shaking table culture 48 hours under conditions of 28-30 DEG C, 160-200rpm.
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| CN201710459926.0A CN106995773A (en) | 2017-06-17 | 2017-06-17 | A kind of preparation method of astragalus root health-care wine |
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| CN201710459926.0A CN106995773A (en) | 2017-06-17 | 2017-06-17 | A kind of preparation method of astragalus root health-care wine |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111304039A (en) * | 2019-12-20 | 2020-06-19 | 上海夜草生物科技有限公司 | Astragalus root and fig wine with antioxidant function and preparation method thereof |
| CN114106969A (en) * | 2020-08-31 | 2022-03-01 | 张勇云 | Preparation method of brewed wine for reducing heavy metal content in brewed wine |
| CN114149883A (en) * | 2021-10-26 | 2022-03-08 | 山西大学 | Brewing process of sweet red yeast rice and millet yellow wine |
| CN114209621A (en) * | 2021-12-06 | 2022-03-22 | 广州环亚化妆品科技股份有限公司 | Moisturizing and antioxidant red yeast rice fermented product and preparation method and application thereof |
| CN116115666A (en) * | 2023-03-15 | 2023-05-16 | 洛阳沃康药业有限公司 | Astragalus mongholicus red yeast rice and preparation method thereof |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111304039A (en) * | 2019-12-20 | 2020-06-19 | 上海夜草生物科技有限公司 | Astragalus root and fig wine with antioxidant function and preparation method thereof |
| CN114106969A (en) * | 2020-08-31 | 2022-03-01 | 张勇云 | Preparation method of brewed wine for reducing heavy metal content in brewed wine |
| CN114149883A (en) * | 2021-10-26 | 2022-03-08 | 山西大学 | Brewing process of sweet red yeast rice and millet yellow wine |
| CN114149883B (en) * | 2021-10-26 | 2024-01-30 | 山西大学 | Brewing process of sweet red yeast millet yellow wine |
| CN114209621A (en) * | 2021-12-06 | 2022-03-22 | 广州环亚化妆品科技股份有限公司 | Moisturizing and antioxidant red yeast rice fermented product and preparation method and application thereof |
| CN114209621B (en) * | 2021-12-06 | 2023-01-17 | 广州环亚化妆品科技股份有限公司 | Moisturizing and antioxidant red yeast rice fermentation product and preparation method and application thereof |
| CN116115666A (en) * | 2023-03-15 | 2023-05-16 | 洛阳沃康药业有限公司 | Astragalus mongholicus red yeast rice and preparation method thereof |
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Application publication date: 20170801 |
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